STARTERS MAIN COURSES FISH Meze ( Minimum 2 persons) £8.50 per person Mezes are one of the most delightful features of At Rendezvous we utilise both local and Firinda Karisik Balik £19.75 Middle Eastern food to be enjoyed in an unhurried authentically sourced ingredients, all freshly Oven roasted monkfish and king prawns served on a way. The custom is to enjoy a large selection in small prepared on the premises to ensure high standards tomato and black olive sauce. quantities. Mezes are meant to whet your appetite of quality. The extensive menu features a strong and so are usually strong flavoured and aromatic, focus on traditional meze dishes, beautifully and Keremitte Levrek £19.25 highly spiced and garlicky or sharp with lemon. They uniquely presented. Marinated sea bass fillets, oven roasted and served are intriguing and pleasing in every way. We put a on caponata. great deal of effort into making Mezes for you. What Meze is food that reflects a certain way of life Jumbo Karides Haslama £18.50 kind of dishes do we do? All kinds - from little stuffed and culture. It describes an eating style ancient King prawns lightly poached in a tomato and herb pastries to varying salads and dips. All served with in origin and favoured in Turkey and sauce, sprinkled with feta cheese. hot pitta bread. the Mediterranean where eating is about hospitality and celebration. The menu includes a Firinda Ferner Baligi £18.50 Muska (v) £5.50 substantial selection of starters and main cours- Oven roasted escallops of monkfish topped with Filo Pastry stuffed with seasoned feta cheese. es to cater for all. We also provide an assortment tomato, basil and mozzarella cheese, served on a of banquet meals suitable for all occasions, from bed of kus kus. Saksuka (v) £5.95 a romantic meal with your loved one to a large Lightly sautéed aubergine tossed in a tomato, onion corporate event. The banquets provide an array Kagitta Alabalik (a) £17.25 and garlic sauce, served with a yogurt and garlic dip. of dishes appropriate for all palates, even those Oven roasted salmon served on a potato rosti and with a more selective disposition. asparagus tower, drizzled with a creamy tarrogan and Kalamari £6.75 coarse grain mustard sauce. Lightly seasoned strips of kalamari fried and served As our policy is to maintain quality and customer with a creamy piquant sauce. satisfaction, if you do not see it on our menu - SPECIALITY just ask and we will try and accommodate your Mantar Dolmasi (v) £6.50 request, but with prior notice we will strive Geyik Antrecot Izgara (a) £18.95 Escallops of venison chargrilled, drizzled with a rich Oven baked marinated flat mushrooms stuffed with to indulge. brandy and red currant jus and served with garlic and basil pesto and crushed walnuts, topped with mozzarella rosemary roasted potatoes. cheese. Hunkar Begendi £17.50 Chargrilled cubes of lamb served on a bed of Sarimsalki Karides £9.50 creamed aubergine. King Prawn sautéed lightly in garlic butter. BANQUET MEALS Iskender (minimum 2 persons) Humus (v) £5.25 A layered dish of chopped pitta, garlic yogurt and thin slices of marinated meat, dressed with halep Crushed chickpeas blended with tahini, olive oil and VEZIR sauce and hot butter. a kiss of garlic. Chicken (h) £15.25 With lamb and pine nuts (n) £6.25 £15.00 per person Lamb £16.25 An extended version of our popular meze starter. Nargile Special £16.50 Dana Sogush £7.95 A layered dish of chopped pitta, pureed aubergine Strips of chargrilled beef tossed with fresh coriander, and thin slices of marinated lamb dressed with halep red onion, chilli and mixed salad in a lemon and olive ZIYAFET SOFRASI sauce and hot butter. £26.50 per person oil dressing. Tavuk Dolmasi (h) £16.95 Enjoy a varied selection of hot and cold Mezes, Paupettes of chicken stuffed with feta and seasoned Hellim Tava (v) £6.25 followed by marinated chicken and lamb, stuffed spinach served with a roasted red pepper sauce. Slices of Halloumi cheese pan fried in chilli garlic aubergine and speciality meat dishes served with rice and salad and rounding off with an array of Biberi Kuzu £17.25 butter served on crispy lettuce. sweet Turkish pastries stuffed with nuts and Fillet of lamb cubes marinated with cracked black chocolate and filter coffee/tea. pepper chargrilled and served with a rosemary and Sucuk (h) £6.50 red wine sauce. Chargrilled traditional Turkish sausage. Firinda Ordek £18.95 SULTAN SOFRASI Roasted confit of duck served on stir fried red cabbage Falafel (v) £5.75 £29.50 per person drizzled with an orange and red currant sauce. Deep fried chickpea and herb croquettes served with Enjoy a varied selection of hot and cold Mezes, a tahini dip. followed by marinated chicken and lamb, stuffed KEBABS aubergine and speciality fish dishes served with rice Fattoush (v) £5.75 and salad and rounding off with an array of sweet (All marinated and skewered with onions and peppers) A mix of lettuce, tomato, cucumber, mint radish and Turkish pastries stuffed with nuts and chocolate and filter coffee/tea. Chicken (h) £14.95 croutons tossed with a sumac and lemon dressing. Lamb £15.95 Steak £16.95 Arancini (v) £5.50 Mixed ( chicken, lamb, beef and sucuk ) £17.25 Tomato and basil risotto balls with a mozzarella ETYEMEZ SOFRASI Steak and Prawn £17.95 centre, rolled in breadcrumbs and fried. £24.95 per person If vegetarian – we would be delighted to offer you a VEGETARIAN Firinda Keci Peyniri (v) £5.75 banquet meal as above but to suit your palate. Nohutlu Patlican £14.95 Oven baked slices of feta cheese drizzled with a Oven roasted aubergine steak topped with a warm roasted red pepper, tomato and herb coulis. chickpea and feta salsa

Biber Dolmasi (a) £15.95 SIDE ORDERS Peppers stuffed with a tomato and basil risotto DIETARY REQUIREMENTS topped with Parmesan, served with a white wine sauce and roast potatoes. Marinated Olives £3.50 (v) - suitable for vegetarians Garlic pitta bread / with cheese £3.25/£3.75 Sebseli Kus Kus £15.50 (h) - halal Oven roasted medley of Mediterranean vegetables Bruschetta / with cheese £4.25/£4.95 served with kus kus and a chickpea casserole. Due to many of the products we use stating that they may contain traces of nuts, it is not possible Mixed salad / with feta cheese £3.50/£4.50 Nohut Pilaki £14.25 for us to guarantee a nut free menu. A casserole of chickpeas and mixed vegetables Chips / Rice £3.50 cooked in a special tomato sauce. All of our dishes are GM free to the best of our Garlic and rosemary roasted potatoes £4.25 Patlican Iskender £14.95 knowledge. For those with special dietary requirements or allergies who wish to know A layered dish of chopped pitta, garlic yogurt and Spicy lemon and garlic fried potatoes £4.25 thin slices of aubergine and halloumi cheese, dressed more about food ingredients used, with halep sauce and hot butter please ask the manager. Mixed medley of Mediterranean vegetables £4.50

Prices are inclusive of VAT. A discretionary service charge of 10% of the total bill will be added for parties of 8 or more. A Fusion of East and West Cuisine A La Carte Menu