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Taste Salad Sandwich Feast Rice & Sides Taste Soup of the day • 6.5 Labne • 6.5 Salad strained yogurt, za’atar, olive oil Fattoush Salad • 8 Yogurt Trio • 7.5 heirloom tomato, herbs, romaine heart, toasted flatbread, buttermilk dressing persian cucumber, sun-dried shallot, spinach Kashk Badenjoon • 7.5 Spinach Date Salad • 8 baby spinach, date, red onion, almond, toasted naan, fried eggplant, cream of whey, crispy onion, mint date dressing Hummus • 7 ground chickpea with tahini, garlic & olive oil Shirazi Salad • 6.5 tomato, persian cucumber, onion, parsley, lemon vinaigrette Mirza Ghasemi • 8.5 smoked eggplant, tomato, garlic Chicken Salad • 15 lemon saffron chicken breast, cucumber, lemon vinaigrette Rumi’s Wings • 9 grilled with spicy lemon saffron Salmon Salad • 17 seasonal greens, cucumber, lemon vinaigrette Grilled Shrimp • 12 garlic, black pepper & saffron with a creamy feta sauce Lamb Salad • 18 mint yogurt marinated lamb sirloin, spinach date salad Dolmeh • 8 minced beef, rice, mild herbs, grape leaves, sweet & sour pomegranate sauce Feast Lamb Koobideh Kabob • 14 Koobideh Kabob • 16 ground lamb sirloin, saffron basmati rice* seasoned chuck, hanger & brisket ground beef blend, saffron basmati rice* Persian Vegetable Stew • 14 okra, spinach, lentils, tomato, saffron basmati rice Barg Kabob • 18 Chinjeh Lubia Polo • 16 beef tenderloin, saffron basmati rice beef sirloin kabob, braised green bean & tomato basmati rice Soltani Kabob • 20 Chicken Koobideh • 13.5 koobideh kabob, barg kabob, saffron basmati rice saffron, onion & ground chicken breast, Chicken Barg • 17 fava bean & dill basmati rice savory saffron chicken breast, saffron basmati rice Roasted Salmon • 18 Chicken Kabob • 16 saffron salmon fillet, fava bean & dill basmati rice citrus & saffron brined chicken breast, saffron basmati rice Ghormeh Sabzi • 14 Lamb Kabob • 20 scallion & braised beef stew, kidney beans, Persian lime, mint & yogurt marinated lamb sirloin, saffron basmati rice lentil & raisin basmati rice* Badenjoon • 14 Vegetable Kabob • 14 eggplant & tomato beef stew, saffron basmati rice melange of produce roasted over live fire Sandwich Rice & Sides Mini Chicken Wraps • 10.5 Substitute | Side Substitute | Side ground chicken, roasted tomato, mint, red onion, Lubia • 3 | 7 Grilled Vegetables • 5 | 8 yogurt, open flatbread braised green bean, Pickled Vegetables (Torshi) • 4 Falafel Sandwich • 11.5 tomato, beef tips blended chickpeas, herbs & spices, relish, Adas • 3 | 7 Grilled Onion • 3 red onions, tahini sauce lentil & raisin Green Chili Chutney • 4 Lamb Sliders • 12 Albaloo • 3 | 7 Rumi’s Yogurt • 4 ground lamb, roasted tomato, mint, sumac red onion, sour cherry cucumber yogurt, flatbread Baghali • 3 | 7 Koobideh Sandwich • 13 fava bean & dill seasoned chuck, hanger & brisket ground beef blend, * CONSUMING RAW OR seasonal greens Zereshk • 3 | 7 UNDERCOOKED MEATS, dried barberry POULTRY, SEAFOOD, OR Chicken Sandwich • 14 EGGS MAY INCREASE YOUR lemon saffron chicken breast, house relish, seasonal greens Shirin • 3 | 7 RISK OF FOOD BOURNE orange zest, barberry, ILLNESS. Salmon Sandwich • 16 pistachio, almond dill remoulade, house relish, seasonal greens Last Updated: 5/11/2019 Wine by the Glass Sparkling Rose Cremant de Loire: Charles Bove, Fance NV 11 Provence: Triennes, France '17 10 Cremant d'Alsace: Jean-Baptiste "Adam", Provence: Chateau Castel des Maures, Brut Rose, 15 Cotes de Provence ‘17 12 Whites Txakoli: Bodegas Rezabal, Txakolina, Spain '17 13.5 Agiorgitiko: Driopi, Peleponnese, Greece '16 13 Albarinho: Nortico, Portugal ‘16 12 Reds Pinot Noir: Louis Chevallier Pinot Grigio: Angelini, Venezie ‘17 10 Bourgogne, France ‘16 14 Vidiano: Domaine Douloufakis "Dafnios" Crete, Greece '17 12.5 Pinot Noir: Jezebel, Oregon ‘17 12 Riesling: PJ Valckenberg, Germany '16 11 Merlot: Trig Point "Diamond Dust" Vineyard, California, ‘15 13 Pinot Bianco: St. Michael-Eppan "Weissburgunder" Alto Adige, Italy ‘15 13 Bordeaux: Chateau Grand Francais Bordeaux Chardonnay: Ray's Creek Vineyards, Superior, '15 15 California ‘16 10 Cabernet Sauvignon: Storypoint Vineyards, Sauvignon Blanc: Better Half, New Zealand ‘17 10 Sonoma County '15 11 Pinot Gris: Alexana Pinot Gris, Willamette Valley, Oregon '15 13 Syrah: Gramercy Cellars 'Lower East', Columbia Valley, Washington '15 15.5 Viognier: Anne Pichon, Vaucluse, France ‘15 13 Malbec: Alma Negra "M Blend", Sauvignon Blanc: Emmolo, Napa Valley 12 Mendoza, Argentina '16 13 Chardonnay: Meurgey-Croses, Macon-Uchizy Burgundy, France '16 15 Baby Amarone: Allegrini "Palazzo della Torre", Veronese '14 13 Sauvignon Blanc: Andrian "Floreado" Alto Adige, Italy ‘15 15 Tempranillo: Vizcarra, Ribera del Duero ‘16 13 Chardonnay: Mount Eden, Edna Valley '16 16 Cabernet Sauvignon: Lady of the Mandrake, Paso Robles, California '14 15 Red Blend: Sleight of Hand Cellars "Spellbinder" Columbia Valley '16 16 Cocktails Cabernet Sauvignon: Obsidian Ridge, Love & Poetry • 12 Red Hills Lake County '16 20 DSP CA 162 Vodka, peach, citrus, cranberry Tehran Mule • 12 saffron infused vodka, ginger beer, lime Sharbat • 14 Beer Uncle Val's gin, rosewater, citrus, cherry Persian Sunset • 13 Creature Comforts Bibo Pilsner • 8 Eagle Rare 10yr bourbon, fresh ginger, apricot jam, ginger beer Allagash White • 8 Spice Mist • 13 Creature Comforts Tropicalia IPA • 8 basil infused Aylesbury Duck vodka, citrus, jalapeño syrup Glimpse of Paradise • 12 Absolut Ruby Red vodka, cardamom syrup, lemon, mint Black Rose • 13 Ilegal mezcal joven, zereshk (barberry), citrus, lemon bitters Homemade Sodas Gin Limu Amani • 13 Gin Lane 1751 "Old Tom" Gin, dried lime, Q tonic, citrus Passion Fruit •3.5 Mango •3.5 Rumi’s Old Fashioned • 12 1792 Small Batch bourbon, whiskey barrel bitters, lemon, Peach •3.5 Taste Soup of the day • 9 Kashk Badenjoon • 11 fried eggplant , cream of whey, crispy onion, mint Labne • 9 strained yogurt, za’atar, olive oil Hummus • 8.5 ground chickpea with tahini, garlic & olive oil Fattoush Salad • 11 heirloom tomato, herbs, romaine heart, toasted flatbread, Mirza Ghasemi • 12 buttermilk dressing smoked eggplant, tomato, garlic Spinach Date Salad • 11 Lamb Sliders • 14 baby spinach, date, red onion, almond, ground lamb, roasted tomato, mint, pickled red onion, toasted naan, date dressing cucumber yogurt, flatbread Shirazi Salad • 8.5 Grilled Shrimp • 12 tomato, Persian cucumber, onion, parsley, lemon vinaigrette garlic, black pepper, saffron, jalapeno feta cream sauce Mini Chicken Wraps • 12 Rumi’s Wings • 12 ground chicken, roasted tomato, mint, grilled with spicy lemon saffron red onion, cucumber yogurt, flatbread Dolmeh • 10 Falafel • 12.5 minced beef, rice, mild herbs, grape leaves, falafel, torshi, pickled beets, shredded romaine, sweet & sour pomegranate sauce tahini sauce Yogurt Trio • 10.5 Persian cucumber, sun dried shallot, spinach Feast Persian Vegetable Stew • 17 Vegetable Kabob • 19 okra, spinach, lentils, tomato, saffron basmati rice mélange of produce roasted over live fire Chinjeh Lubia Polo • 26 Chicken Koobideh • 18 beef sirloin kabob, garlic yogurt, braised green onion & ground chicken breast, fava bean & dill bean & tomato basmati rice saffron basmati rice Chicken Barg • 26 Shish Kabob • 30 saffron marinated chicken breast, saffron basmati rice filet mignon, bell pepper, onion, saffron basmati rice* Chicken Kabob • 25 Soltani Kabob • 30 citrus & saffron brined chicken breast, saffron basmati rice beef koobideh kabob, beef barg kabob, saffron basmati rice Joojeh Kabob • 24 Barg Kabob • 29 charbroiled poussin, lemon, lime, saffron, beef tenderloin, saffron basmati rice saffron basmati rice Shrimp Kabob • 32 Roasted Salmon • 29 saffron, orange zest & pistachios basmati rice salmon fillet, dill & fava bean basmati rice Lamb Rack • 40 Koobideh Kabob • 20 saffron, rosemary, garlic, lentil & raisin basmati rice* seasoned chuck, hanger & brisket ground beef blend, Chilean Sea Bass • 41 saffron basmati rice* saffron, onion, dill & fava bean basmati rice Lamb Shank • 28 Badenjoon • 18 Persian lime, turmeric, dill & fava bean saffron basmati rice eggplant & tomato beef stew, saffron basmati rice Lamb Kabob • 30 Ghormeh Sabzi • 18 lamb sirloin, mint, yogurt marination, scallion & beef stew, red kidney bean, dry lime, lentil & raisin basmati rice* saffron basmati rice Rice & Sides Substitute | Side Substitute | Side Grilled Vegetables • 5 | 8 Lubia • 3 | 7 Baghali • 3 | 7 * CONSUMING RAW braised green bean, tomato, fava bean & dill Pickled Vegetables (Torshi) • 4 OR UNDERCOOKED beef tips MEATS, POULTRY, Zereshk • 3 | 7 Grilled Onion • 3 SEAFOOD, OR EGGS Adas • 3 | 7 dried barberry Green Chili Chutney • 4 MAY INCREASE lentil & raisin Shirin • 3 | 7 YOUR RISK OF FOOD Albaloo • 3 | 7 orange zest, barberry, Rumi’s Yogurt • 4 BOURNE ILLNESS sour cherry pistachio, almond Last Updated: 5/11/19 Wine by the Glass Sparkling Rose Cremant de Loire: Charles Bove, Fance NV 11 Provence: Triennes, France '17 10 Cremant d'Alsace: Jean-Baptiste "Adam", Provence: Chateau Castel des Maures, Brut Rose, 15 Cotes de Provence ‘17 12 Whites Txakoli: Bodegas Rezabal, Txakolina, Spain '17 13.5 Agiorgitiko: Driopi, Peleponnese, Greece '16 13 Albarinho: Nortico, Portugal ‘16 12 Reds Pinot Noir: Louis Chevallier Pinot Grigio: Angelini, Venezie ‘17 10 Bourgogne, France ‘16 14 Vidiano: Domaine Douloufakis "Dafnios" Crete, Greece '17 12.5 Pinot Noir: Jezebel, Oregon ‘17 12 Riesling: PJ Valckenberg, Germany '16 11 Merlot: Trig Point "Diamond Dust" Vineyard, California, ‘15 13 Pinot Bianco: St. Michael-Eppan "Weissburgunder" Alto Adige, Italy ‘15 13 Bordeaux: Chateau Grand Francais Bordeaux Chardonnay: Ray's Creek
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