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Wedding Menu Options Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach Wedding Menu Options Traditional Plated Service Salad Course, Please Choose one Vegetarian Option Pear salad - Mixed Greens with Sliced Asian Pears, Aged Stilton Cheese and Quinoa & Grilled Vegetable Stuffed Candied Walnuts Drizzled with a Pear Portobello Mushroom and White Balsamic Vinaigrette Grilled Vegetable Napoleon - Portobello, Caesar Salad - Crisp Romaine, Zucchini, Roasted Pepper, Oven Croutons, and Fresh Grated Parmesan Roasted Tomato, Mozzarella, Drizzled Cheese Tossed with Our Creamy with Basil Oil & Red Pepper Sauce Caesar Dressing Wild Cherry Salad - Wild Field Greens, Seafood Option Dried Cherries, Candied Pecans and Atlantic Salmon Fillet – Pan Seared Goat Cheese with a Sesame Vinaigrette Grilled New Zealand Orange Roughy Strawberry Spinach Salad – Baby Topped with a Light Tangerine Citrus Spinach, Sliced Strawberries, and Goat Jus Cheese Drizzled with a Strawberry and Chilean Sea Bass with Miso Glaze White Truffle Infused Vinaigrette (+$3.50) Beef Option Grilled Panzanella Salad – Arugula and Classic Filet of Beef Served with Heirloom Tomatoes with Grilled Smoky Madeira Sauce Brioche Croutons, Pine Nuts and Sweet Tuscan Braised Beef Short Ribs - Maui Onions Served with Feta Cheese Braised with Chianti and Root and a Fresh Oregano Vinaigrette Vegetables (+$3.00) Beef Tenderloin - Served with Green Peppercorn Au Jus The Main Course Flat Iron Steak - Cooked Medium with Fresh Herbs and Tuscan Compound Chicken Option Butter Chicken Florentine - Spinach and Fontina Cheese Stuffed Chicken Breast Dual Entrée Option Served with Red Pepper Sauce Classic Filet of Beef - Served with Madeira Lemon Tarragon Chicken – Chicken Sauce with your Chicken Option Breast with a Lemon Rich and Tarragon Infused Pan Sauce Santorini Chicken - Grilled Chicken Breast with Lemon Herb Seasoning, Artichoke Hearts, Sundried Tomatoes and Topped with Fresh Basil Chicken Sonoma – Chicken Breast Stuffed with Chèvre and Fresh Herbs with Sundried Tomato Jus Traditional Plated Service continued All Menus are customizable. Pricing is non-negotiable. 1 Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach Vegetable, Please Choose One Baby Vegetables - Fresh Baby Carrots, Baby Green and Yellow Sunburst Sliced Extended Vegetarian and Fish Options Squash Available Upon Request, Pricing May Vary Broccolini Haricot Verts The Main Course Options Fresh Green Beans and French Baby Carrots in an Almondine Butter Chicken Main Course $28.00 Per Person Vegetarian Main Course $26.00 Per Person Winter Root Vegetables Seafood Main Course Market Price Turnips, Parsnips, Golden Beets, and Beef Main Course $30.00 Per Person Carrots Roasted with Olive Oil and Dual Entrée Main Course $42.00 Per Person Himalayan Sea Salt. (+ $2.50) Grilled Green & White Asparagus with Plus 20% Service Charge, 7% Food & Heirloom Carrots (+ $2.50) Beverage Tax Starch, Please Choose one Gourmet Chive Mashed potatoes Menu Price per Person Includes: Oven Roasted Rainbow Fingerling China, Glassware and Silverware. Potatoes Complimentary Beverages Served at each Gourmet Artichoke Mashed Potatoes Table or in Dispensers at one or both Bars: Cauliflower Mashed Potatoes Lemonade, Water, and Coffee or Tea Jasmine Rice Basmati Rice Optional: Event Captain (+$200.00) Chargrilled Polenta with Gorgonzola Various Colors of Floor Length Standard Dauphinoise Potato Tower - Sliced Linens and Napkins priced separately Yukon Potatoes Baked in Cream and Parmesan Cheese (+$4.00) All Menus are customizable. Pricing is non-negotiable. 2 Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach The Classic Buffet Salad, Please Choose One Accompaniments, Please Choose Two Traditional Caesar Salad Tortellini with Creamy Pesto Pear & Walnut Salad Rice Pilaf or Jasmine Rice Arugula & Asiago Salad Chive Garlic Mashed Potatoes Roasted Red Potatoes Entrée, Please Choose One Buttered or Steamed Seasonal Lemon Tarragon Breast of Chicken Vegetables Sautéed in a Fresh Tarragon and Sautéed Green Beans with Bacon, Lemon Sauce Shallots, & Dill Chicken Veronique Sautéed Breast of Grilled Marinated Vegetables with Chicken in a Champagne Cream Sauce Balsamic Reduction with Seedless Grapes Chicken Florentine Spinach and Fontina Buffet Options Served with Fresh Rolls & Cheese Stuffed Breast of Chicken, Butter Served with a Roasted Red Pepper Sauce Vegetarian and Fish Options Available Upon Chicken Cabernet Breast of Chicken Request, Pricing May Vary with Dried Cherries & Brie Cheese Served with a Cabernet Reduction The Classic Buffet Pricing: Sauce $26 Per Person Chicken Santorini Breast of Chicken Grilled with Lemon Herb Seasoning The Classic Plated Pricing: Garnished with Artichoke Hearts, $29 Per Person Sundried Tomatoes, Capers & Includes: 1 Salad Option, 1 Entrée Option, and Shredded Fresh Basil 2 Accompaniments Dual Entrée Options, Please Choose One Buffet or Plated Options incur a 20% Service Prime Rib with Sautéed Onions Charge, 7% Food & Beverage Tax (+ $11.00) Filet Mignon with Sautéed Onions Menu Price per Person Includes: (+ $20.00) China, Glassware and Silverware. Dual Entrée Sauces, Please Choose Two Complimentary Beverages Served at each Cognac Creamed Horseradish Table or in Dispensers at one or both Bars: Lemonade, Water, and Coffee or Tea Argentinian Chimichurri Three Charred Onion Optional: Event Captain (+$200.00) Gorgonzola Cream Sauce Various Colors of Floor Length Standard Balsamic Fig Reduction Linens and Napkins priced separately Au Jus All Menus are customizable. Pricing is non-negotiable. 3 Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach The Southern Buffet Salad, Please Choose One Mixed Green Salad Southern Chopped Salad with Apple Cider Vinaigrette Dressing Buffet Options Served with Fresh Rolls & Butter Entrée, Please Choose Two Bourbon Honey Glazed ham Vegetarian and Fish Options Available Upon Pork Loin with Jack Daniels Sauce Request, Pricing May Vary Oven Baked Chicken BBQ Chicken Chicken Gumbo The Southern Buffet: $24 Per Person Country Stuffed Chicken Fried Catfish The Southern Plated Pricing: $27 Per Person Accompaniments, Please Choose Two Includes: 1 Salad Option, 2 Entrée Options, Collard Greens and 2 Accompaniments Black Eyed Peas Red Beans & Rice Buffet or Plated Options incur a 20% Service Candied Sweet Potatoes Charge, 7% Food & Beverage Tax Dirty Rice Creamed Spinach Menu Price per Person Includes: Creamed Corn China, Glassware and Silverware. Macaroni & Cheese Southern Green Beans Complimentary Beverages Served at each Cheesy Potatoes or Grits Table or in Dispensers at one or both Bars: Cole Slaw Lemonade, Water, and Coffee or Tea Mashed Potatoes & Gravy Fresh Housemade Cornbread Optional: Event Captain (+$200.00) Various Colors of Floor Length Standard Add-On’s Linens and Napkins priced separately Bread Pudding Cobbler (+$4.00) Banana Pudding +5.00) BBQ Spare Ribs (+$6.00) Jambalaya Station with Andouille Sausage (+$6.00) Fried Green Tomatoes (+$3.00) All Menus are customizable. Pricing is non-negotiable. 4 Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach The Luau Buffet Salad, Please Choose One Tropical Salad with Pineapple Vinaigrette Vegetarian and Fish Options Available Upon Hawaiian Macaroni Salad Request, Pricing May Vary Entrée, Please Choose Two Teriyaki Chicken Brochettes The Luau Buffet: Mango Chicken $26 Per Person Huli Huli Chicken Kalua Pork with a Pineapple and Brown The Luau Plated Pricing: Sugar Glaze $29 Per Person Slow Roasted Brisket with Pineapple Includes: 1 Salad Option, 1 Entrée Option, and BBQ Sauce 2 Accompaniments Kalua Pork On Taro Roll w/Poi Mayo Buffet or Plated Options incur a 20% Service Spread & Pineapple Slaw Sliders Charge, 7% Food & Beverage Tax (+$5.00) Sweet and Sour Asian Short Ribs Menu Price per Person Includes: (+$6.00) China, Glassware and Silverware. Accompaniments, Please Choose Two Complimentary Beverages Served at each Hawaiian Rice: Brown Rice with Table or in Dispensers at one or both Bars: Coconut, Pineapple & Plump Raisins Lemonade, Water, and Coffee or Tea Pineapple Fried Rice Long Beans Optional: Event Captain (+$200.00) Chicken Long Rice Various Colors of Floor Length Standard Candied Sweet Potatoes Linens and Napkins priced separately Wasabi Mashed Potatoes Vegetable Stir Fry Jasmine Rice Asian Slaw Potato Salad Add-On’s Tropical Fruit Station (+$5.00) Tropical Dessert Station (+$9.00) All Menus are customizable. Pricing is non-negotiable. 5 Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach The Latin American Buffet Salad, Please Choose One Spanish Salad House Salad Buffet Options Served with Warm Corn Entrée, Please Choose Two Tortillas or Sliced French Bread & Butter Chicken Enchiladas with Green Sauce Cheese Enchiladas with Red Sauce Vegetarian and Fish Options Available Upon Tequila Lime Chicken Request, Pricing May Vary Chicken Mole (contains Peanuts) Costillas en Salsa Rojo The Latin American Buffet: Bistec a La Mexicana $26 Per Person Pollo Guisado The Latin American
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