Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

Wedding Menu Options

Traditional Plated Service

Salad Course, Please Choose one Vegetarian Option  Pear salad - Mixed Greens with Sliced Asian Pears, Aged Stilton Cheese and  Quinoa & Grilled Vegetable Stuffed Candied Walnuts Drizzled with a Pear Portobello Mushroom and White Balsamic Vinaigrette  Grilled Vegetable Napoleon - Portobello,  Caesar Salad - Crisp Romaine, Zucchini, Roasted Pepper, Oven Croutons, and Fresh Grated Parmesan Roasted Tomato, Mozzarella, Drizzled Cheese Tossed with Our Creamy with Basil Oil & Red Pepper Sauce Caesar Dressing  Wild Cherry Salad - Wild Field Greens, Seafood Option Dried Cherries, Candied Pecans and  Atlantic Salmon Fillet – Pan Seared Goat Cheese with a Sesame Vinaigrette  Grilled New Zealand Orange Roughy  Strawberry Spinach Salad – Baby Topped with a Light Tangerine Citrus Spinach, Sliced Strawberries, and Goat Jus Cheese Drizzled with a Strawberry and  Chilean Sea Bass with Miso Glaze White Truffle Infused Vinaigrette (+$3.50) Beef Option  Grilled Panzanella Salad – Arugula and  Classic Filet of Beef Served with Heirloom Tomatoes with Grilled Smoky Madeira Sauce Brioche Croutons, Pine Nuts and Sweet  Tuscan Braised Beef Short Ribs - Maui Onions Served with Feta Cheese Braised with Chianti and Root and a Fresh Oregano Vinaigrette Vegetables (+$3.00)  Beef Tenderloin - Served with Green Peppercorn Au Jus The Main Course  Flat Iron Steak - Cooked Medium with Fresh Herbs and Tuscan Compound Chicken Option Butter  Chicken Florentine - Spinach and Fontina Cheese Stuffed Chicken Breast Dual Entrée Option Served with Red Pepper Sauce Classic Filet of Beef - Served with Madeira  Lemon Tarragon Chicken – Chicken Sauce with your Chicken Option Breast with a Lemon Rich and Tarragon Infused Pan Sauce  Santorini Chicken - Grilled Chicken Breast with Lemon Herb Seasoning, Artichoke Hearts, Sundried Tomatoes and Topped with Fresh Basil  Chicken Sonoma – Chicken Breast Stuffed with Chèvre and Fresh Herbs with Sundried Tomato Jus Traditional Plated Service continued

All Menus are customizable. Pricing is non-negotiable. 1

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

Vegetable, Please Choose One  Baby Vegetables - Fresh Baby Carrots, Baby Green and Yellow Sunburst Sliced Extended Vegetarian and Fish Options Squash Available Upon Request, Pricing May Vary  Broccolini  Haricot Verts The Main Course Options  Fresh Green Beans and French Baby Carrots in an Almondine Butter Chicken Main Course $28.00 Per Person Vegetarian Main Course $26.00 Per Person  Winter Root Vegetables Seafood Main Course Market Price  Turnips, Parsnips, Golden Beets, and Beef Main Course $30.00 Per Person Carrots Roasted with Olive Oil and Dual Entrée Main Course $42.00 Per Person Himalayan Sea Salt. (+ $2.50)  Grilled Green & White Asparagus with Plus 20% Service Charge, 7% Food & Heirloom Carrots (+ $2.50) Beverage Tax

Starch, Please Choose one  Gourmet Chive Mashed potatoes Menu Price per Person Includes:  Oven Roasted Rainbow Fingerling China, Glassware and Silverware. Potatoes Complimentary Beverages Served at each  Gourmet Artichoke Mashed Potatoes Table or in Dispensers at one or both Bars:  Cauliflower Mashed Potatoes Lemonade, Water, and Coffee or Tea  Jasmine Rice  Basmati Rice Optional: Event Captain (+$200.00)  Chargrilled Polenta with Gorgonzola Various Colors of Floor Length Standard  Dauphinoise Potato Tower - Sliced Linens and Napkins priced separately Yukon Potatoes Baked in Cream and Parmesan Cheese (+$4.00)

All Menus are customizable. Pricing is non-negotiable. 2

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

The Classic Buffet

Salad, Please Choose One Accompaniments, Please Choose Two  Traditional Caesar Salad  Tortellini with Creamy Pesto  Pear & Walnut Salad  Rice Pilaf or Jasmine Rice  Arugula & Asiago Salad  Chive Garlic Mashed Potatoes  Roasted Red Potatoes Entrée, Please Choose One  Buttered or Steamed Seasonal  Lemon Tarragon Breast of Chicken Vegetables Sautéed in a Fresh Tarragon and  Sautéed Green Beans with Bacon, Lemon Sauce Shallots, & Dill  Chicken Veronique Sautéed Breast of  Grilled Marinated Vegetables with Chicken in a Champagne Cream Sauce Balsamic Reduction with Seedless Grapes  Chicken Florentine Spinach and Fontina Buffet Options Served with Fresh Rolls & Cheese Stuffed Breast of Chicken, Butter Served with a Roasted Red Pepper Sauce Vegetarian and Fish Options Available Upon  Chicken Cabernet Breast of Chicken Request, Pricing May Vary with Dried Cherries & Brie Cheese Served with a Cabernet Reduction The Classic Buffet Pricing: Sauce $26 Per Person  Chicken Santorini Breast of Chicken Grilled with Lemon Herb Seasoning The Classic Plated Pricing: Garnished with Artichoke Hearts, $29 Per Person Sundried Tomatoes, Capers & Includes: 1 Salad Option, 1 Entrée Option, and Shredded Fresh Basil 2 Accompaniments

Dual Entrée Options, Please Choose One Buffet or Plated Options incur a 20% Service  Prime Rib with Sautéed Onions Charge, 7% Food & Beverage Tax (+ $11.00)  Filet Mignon with Sautéed Onions Menu Price per Person Includes: (+ $20.00) China, Glassware and Silverware.

Dual Entrée Sauces, Please Choose Two Complimentary Beverages Served at each  Cognac Creamed Horseradish Table or in Dispensers at one or both Bars: Lemonade, Water, and Coffee or Tea  Argentinian Chimichurri

 Three Charred Onion Optional: Event Captain (+$200.00)  Gorgonzola Cream Sauce Various Colors of Floor Length Standard  Balsamic Fig Reduction Linens and Napkins priced separately  Au Jus

All Menus are customizable. Pricing is non-negotiable. 3

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

The Southern Buffet

Salad, Please Choose One  Mixed Green Salad  Southern Chopped Salad with Apple Cider Vinaigrette Dressing Buffet Options Served with Fresh Rolls & Butter Entrée, Please Choose Two  Bourbon Honey Glazed ham Vegetarian and Fish Options Available Upon  Pork Loin with Jack Daniels Sauce Request, Pricing May Vary  Oven Baked Chicken  BBQ Chicken  Chicken Gumbo The Southern Buffet: $24 Per Person  Country Stuffed Chicken

 Fried Catfish The Southern Plated Pricing:

$27 Per Person Accompaniments, Please Choose Two Includes: 1 Salad Option, 2 Entrée Options,  Collard Greens and 2 Accompaniments  Black Eyed Peas  Red Beans & Rice Buffet or Plated Options incur a 20% Service  Candied Sweet Potatoes Charge, 7% Food & Beverage Tax  Dirty Rice  Creamed Spinach Menu Price per Person Includes:  Creamed Corn China, Glassware and Silverware.  Macaroni & Cheese  Southern Green Beans Complimentary Beverages Served at each  Cheesy Potatoes or Grits Table or in Dispensers at one or both Bars:  Cole Slaw Lemonade, Water, and Coffee or Tea  Mashed Potatoes & Gravy  Fresh Housemade Cornbread Optional: Event Captain (+$200.00) Various Colors of Floor Length Standard Add-On’s Linens and Napkins priced separately  Bread Pudding Cobbler (+$4.00)  Banana Pudding +5.00)

 BBQ Spare Ribs (+$6.00)

 Jambalaya Station with Andouille

Sausage (+$6.00)

 Fried Green Tomatoes (+$3.00)

All Menus are customizable. Pricing is non-negotiable. 4

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

The Luau Buffet

Salad, Please Choose One  Tropical Salad with Pineapple Vinaigrette Vegetarian and Fish Options Available Upon  Hawaiian Macaroni Salad Request, Pricing May Vary

Entrée, Please Choose Two  Teriyaki Chicken Brochettes The Luau Buffet:  Mango Chicken $26 Per Person  Huli Huli Chicken  Kalua Pork with a Pineapple and Brown The Luau Plated Pricing: Sugar Glaze $29 Per Person  Slow Roasted Brisket with Pineapple Includes: 1 Salad Option, 1 Entrée Option, and BBQ Sauce 2 Accompaniments

 Kalua Pork On Taro Roll w/Poi Mayo Buffet or Plated Options incur a 20% Service Spread & Pineapple Slaw Sliders Charge, 7% Food & Beverage Tax (+$5.00)

 Sweet and Sour Asian Short Ribs Menu Price per Person Includes: (+$6.00) China, Glassware and Silverware.

Accompaniments, Please Choose Two Complimentary Beverages Served at each  Hawaiian Rice: Brown Rice with Table or in Dispensers at one or both Bars: Coconut, Pineapple & Plump Raisins Lemonade, Water, and Coffee or Tea  Pineapple Fried Rice  Long Beans Optional: Event Captain (+$200.00)  Chicken Long Rice Various Colors of Floor Length Standard  Candied Sweet Potatoes Linens and Napkins priced separately  Wasabi Mashed Potatoes  Vegetable Stir Fry  Jasmine Rice  Asian Slaw  Potato Salad

Add-On’s  Tropical Fruit Station (+$5.00)  Tropical Dessert Station (+$9.00)

All Menus are customizable. Pricing is non-negotiable. 5

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

The Latin American Buffet

Salad, Please Choose One  Spanish Salad  House Salad Buffet Options Served with Warm Corn Entrée, Please Choose Two Tortillas or Sliced French Bread & Butter  Chicken Enchiladas with Green Sauce  Cheese Enchiladas with Red Sauce Vegetarian and Fish Options Available Upon  Tequila Lime Chicken Request, Pricing May Vary  Chicken Mole (contains Peanuts)  Costillas en Salsa Rojo The Latin American Buffet:  Bistec a La Mexicana $26 Per Person  Pollo Guisado

The Latin American Plated Pricing: Accompaniments, Please Choose Two $29 Per Person  Black Beans Includes: 1 Salad Option, 1 Entrée Option, and  Refried Beans 2 Accompaniments  Frijoles de La Olla (Traditional Broth Based Beans) with Bacon Buffet or Plated Options incur a 20% Service  Spanish Yellow Rice Charge, 7% Food & Beverage Tax  Arroz Blanco con Habichuelas (White Rice with Pinto Beans) made to accompany Pollo Guisado Menu Price per Person Includes: China, Glassware and Silverware. Add-Ons  Made to Order Taco Station with Complimentary Beverages Served at each Garnishes and Salsa to Include: Tacos Table or in Dispensers at one or both Bars: de Bistec, Carnitas, Chicken, and Mahi Lemonade, Water, and Coffee or Tea Mahi (+$3.00) on Corn Tortillas ($9.00 per person) Optional: Event Captain (+$200.00)  Build Your Own Tostada Station with Various Colors of Floor Length Standard Garnishes and Salsas to Include: Beef, Linens and Napkins priced separately Chicken and Ceviche (+$) on Crispy Flat Tortillas ($8.50 per person)  Mexican Street Style Elote en Vaso (Corn in a cup) (+$3.50)  Paella (+$4.00) add Seafood at Market Price  Horchata or Agua Fresca (+$2.50)  Latin dessert station (+$8.00)

All Menus are customizable. Pricing is non-negotiable. 6

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

The Tuscan Buffet

Salad, Please Choose One  Caesar Salad  Sliced Tomatoes with Buffalo Mozzarella Buffet Options Served with Fresh Rolls &  Field Greens Salad with Balsamic Butter Vinaigrette  Italian Chopped Salad (+$2.00) Vegetarian and Fish Options Available Upon Request, Pricing May Vary Entrée, Please Choose Two  Traditional Meat Lasagna  Chicken Rigatoni with Creamy Marinara The Tuscan Buffet:  Roasted Chicken with Rosemary $26 Per Person

 Cheese Tortellini with Creamy pesto The Tuscan Plated Pricing:  Cheese Ravioli with Roasted Red Bell $29 Per Person Pepper Sauce Includes: 1 Salad Option, 1 Entrée Option, and  Penne Fresca 2 Accompaniments  Stuffed Pasta Shells  Chicken Parmigiana Buffet or Plated Options incur a 20% Service  Chicken Marsala Charge, 7% Food & Beverage Tax  Chicken Cacciatore  Chicken Tuscany (+ $3.00)  Chicken Picatta (+$3.00) Menu Price per Person Includes: China, Glassware and Silverware. Accompaniments, Please Choose Two  Roasted Italian Zucchini Complimentary Beverages Served at each  Italian Green Beans with Pancetta Table or in Dispensers at one or both Bars:  Fresh Vegetable Medley Lemonade, Water, and Coffee or Tea  Grilled Marinated Vegetables Optional: Event Captain (+$200.00) Add-Ons Various Colors of Floor Length Standard  Italian Meatballs (+$2.00) Linens and Napkins priced separately  Sausage, Peppers & Onions (+$2.25)  Italian Wedding Soup Station (+$3.00)  Italian Dessert Station (+$8.00)

All Menus are customizable. Pricing is non-negotiable. 7

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

The Mediterranean Buffet

Salad, Please Choose One  Shirazi Salad: Cucumbers, Tomatoes, Parsley & Onion with Lemon Vinaigrette  Greek Salad  Orzo Salad with Pine Nuts & Feta in Buffet Options Served with Fresh Rolls & Lemon Olive Oil Butter  Corsica Pasta: Penne, feta, sundried tomatoes, Kalamata Olives, Artichoke Vegetarian and Fish Options Available Upon Hearts, Garlic, and Olive Oil Request, Pricing May Vary

Entrée, Please Choose One  Santorini Chicken The Mediterranean Buffet:  Mediterranean Chicken $28 - $32 Per Person  Grilled Chicken Kabob The Mediterranean Plated Pricing:  Lamb Kabob – Market Price) $31 - $35 Per Person  Filet Kabob – market Price Includes: 1 Salad Option, 1 Entrée Option, and  Lamb Shank Stew 2 Accompaniments Market Price  Grilled salmon with lemon, Olive oil & Buffet or Plated Options incur a 20% Service garlic (market price) Charge, 7% Food & Beverage Tax

Accompaniments, Please Choose Two  Greek Lemon Potatoes Menu Price per Person Includes:  Basmati Rice with Currants & Toasted China, Glassware and Silverware. Pine Nuts  Grilled Vegetables Platter with Grilled Complimentary Beverages Served at each Roma Tomatoes Table or in Dispensers at one or both Bars:  Couscous Lemonade, Water, and Coffee or Tea  Tabouleh Optional: Event Captain (+$200.00) Various Colors of Floor Length Standard Linens and Napkins priced separately

All Menus are customizable. Pricing is non-negotiable. 8

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

The All American Buffet

Salad, Please Choose One Add-Ons continued  House Salad with Choice of Dressing  Caesar Salad  Build Your Own Burger Station (+$6.50) Entrée, Please Choose Two Add gourmet toppings:  Beef Brisket Bacon, Bleu Cheese Crumbles,  BBQ Chicken Caramelized Onions, and Sautéed  BBQ Pulled Pork Sliders mushrooms.  BBQ Rib Tips (+$6.00)  Baby Back Ribs (+$6.00)  Build Your Own Hot Dog Station  Chicken Brochettes (+$5.00) (+$4.50): Vienna Beef Hot Dogs with Chicago Style Toppings, Chili, Cheese, Accompaniments, Please Choose Two Diced Onions, Mustard, Relish,  Baked Beans Tomatoes

 Half Corn on The Cob Vegetarian and Fish Options Available Upon  Seasonal Fresh Fruit Tray Request, Pricing May Vary  Cole Slaw  Potato Salad  Macaroni salad The All American Buffet: $24 Per Person Comfort Food Station, Please Choose one: The All American Plated Pricing: Garlic Mashed Yukon Gold and Sweet $29 Per Person Potatoes Station with Gourmet Toppings Includes: 1 Salad Option, 1 Entrée Option, and Applewood Smoked Bacon, Green Onions, 2 Accompaniments Shredded Jack and Cheddar Cheese, Sour Cream, Butter, Caramelized Onions, Sautéed Buffet or Plated Options incur a 20% Service Mushrooms, Brown Sugar, and Candied Charge, 7% Food & Beverage Tax Pecans Menu Price per Person Includes: Mac and Cheese Station (Choice of Panko China, Glassware and Silverware. Crusted, Jack, Asiago and Gorgonzola Mac and Cheese, or Traditional Mac and Complimentary Beverages Served at each Cheese) with Gourmet Toppings Table or in Dispensers at one or both Bars: Applewood Smoked Bacon, Crunchy Onions, Lemonade, Water, and Coffee or Tea Sliced Italian Sausage, and Sliced Mushrooms Optional: Event Captain (+$200.00) Add-Ons Various Colors of Floor Length Standard  All-American Dessert Station (+$8.00) Linens and Napkins priced separately

All Menus are customizable. Pricing is non-negotiable. 9

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

Desserts Price List

Cupcakes Priced per dozen Mini Desserts Two dozen minimum $18 - $30 Regular (not decorated) $36 Priced per dozen With Filling $40 Fancy Decoration $48 Brownie Bites w/Salted Caramel and Ganache With Filling $58 Mini Fruit or Crème Tartlets Salted Caramel & Dark Chocolate Tartlets Alcohol Infused $48 Mini Lemon Tarts With Filling $52 Mini Key Lime Tarts Fancy Decoration $60 Chocolate Dipped Strawberries Mini Cupcakes Add $5.00 per dozen for gluten free Cake Pops or Cake Balls French Macarons Mini Cupcakes Priced per dozen (two dozen minimum) Assorted Homestyle Cookies Price Varies Chocolate Chip Toffee Regular $18 Oatmeal Raisin Simple Decoration $24 Peanut Butter Fancy Decoration $30 Butter Cookies

Alcohol Infused $22 Full Size Pies and Tarts $28 and up Simple Decoration $28 Fancy Decoration $34 Celebration Cakes Priced per serving, price varies with décor Macarons 1 Dozen $34 Not Decorated (with piped frosting) $4.50 Mini Tower (40 Count) $125 Simple Decoration $6.00 Grand Tower (225 Count) $580 Fancy Decoration $7.50 Fondant Icing – per serving $1.00

Sugar Cookies 6” Cake (serves 8-10) Priced per cookie / half-dozen minimum 8” Cake (serves 16-18) Call for quotes on larger cakes Simple $4.00 Fancy Decoration $4.50 - $8.00 Prices do not include delivery, setup and clean up. Please inquire for pricing. All cookies are individually packaged and can be tied with a colored ribbon or custom label Wedding Cakes upon request. Please inquire for pricing.

Cookies can be shipped.

All Menus are customizable. Pricing is non-negotiable. 10

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

Wedding Menu Enhancements

Brides Room Hors D’Ouevres Turkey Focaccia Triangles with Sundried Tomato Aioli, Red & Green Seedless Grapes, Layered Basil Torte with Crackers $40.00 each (Serves 6 – 12)

Groom’s Room Hors D’Ouevres Turkey & Ham Hoagie, Red & Green Seedless Grapes, Layered Basil Torte with Crackers $40.00 each (Serves 6 – 12)

Infused Spa Waters Lemon with Lavender Stems $1.25 per person Orange with Fresh Mint $.75 per person Cucumber with Fresh Mint $.75 per person

Grand Coffee Bar Upgrade Starbucks Coffee, Fresh Cream, Cinnamon Sticks, Chocolate Shavings, Amaretto, Baileys & Kahlua $2.00 per person

Beverage Station Upgrade Flavored Lemonade & Iced Tea $3.00 per person

Chef’s Choice Vendor Meal $14.00 each

All Menus are customizable. Pricing is non-negotiable. 11

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

Bar Packages Three (3) hour Bar Service is based on a 4-hour Premium Bar continued food and beverage package. Bar is closed during Bourbon, Knob Creek Bourbon, Chivas Regal dinner. Scotch, Glenlivet Whiskey, Jameson Whiskey, Three (3) hour Beer & Wine Package | $15 per 1800 Reposado Tequila, Patron Tequila, person Hennessey and Remy Martin Cognac. Standard Wine: Cabernet Sauvignon, Merlot, Moscato, Liquors are included in Premium Bar options. Chardonnay, White Zinfandel Beer: Miller Lite, MGD, Miller Products, Amstel Cocktail Hour | $7 per person Light 1 hour of beer and wine Three (3) hour Standard Bar | $20 per person Wine: Cabernet Sauvignon, Merlot, Moscato, Wine: Cabernet Sauvignon, Merlot, Moscato, Chardonnay, White Zinfandel Chardonnay, White Zinfandel Beer: Miller Lite, MGD, Miller Products, Amstel Beer: Miller Lite, MGD, Miller Products, Amstel Light Light, Heineken Call/Name Liquors: Canadian Club Whiskey, Cash Bar | Bartender Fee of $75 per event for Seagram’s 7 Whiskey, Jack Daniel’s Whiskey, Jim events with less than 150 guests. Additional Beam Bourbon, Johnnie Walker Red Scotch, Bartender(s) required for events hosting 150 guests Dewar’s Scotch, J&B Scotch, Tanqueray Gin, or more. Beefeater Gin, Absolut Vodka, UV Vodka, Smirnoff  Domestic Beer: $4 each Vodka, Skyy Vodka, Bacardi Light/Dry Rum,  Imported Beer: $5 each Bacardi Silver Rum, Captain Morgan Spiced Rum,  Mixed Call/Name Drinks: $5 Jose Cuervo Tequila, Cuervo Gold, Korbel Brandy,  Mixed Premium/Top Shelf Drinks: $7 Bar Mixers, Soda and Juice  Call/Name Martinis: $7 Three (3) hour Premium Bar | $24 per person  Premium/Top Shelf Martinis: $10 Wine: Cabernet Sauvignon, Merlot, Moscato,  Soda: $2 each Chardonnay, White Zinfandel  Signature Drinks: prices vary Beer: Miller Lite, MGD, Amstel Light, Heineken, Corona Champagne: Premium/Top Shelf Liquors: Ketel One Vodka, Champagne Toast (1 case): $125 Grey Goose Vodka, Bombay Sapphire Gin, Meyer’s Non-Alcoholic Champagne Toast (1 case): $110 Rum, Johnnie Walker Black Scotch, Crown Royal Whiskey, Wild Turkey Bourbon, Makers Mark

All Menus are customizable. Pricing is non-negotiable. 12

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

Hors D’Ouevre Options $5.00 Per Person for Two Choices Extra items (unless otherwise noted) $3.00 per person.  Vegetable Empanadas with Cilantro Sour Cream Drizzle Served Passed or Placed as a Pre-Entrée Course  Vegetable Quesadillas  Vegetarian Spring Roll with Peanut, Plum or Thai Ginger  Assorted Mini Quiches Sauce  Bacon Wrapped Mini Beef Filets  Cîroc Vodka Infused Chicken Wings and Drumettes  Beef Empanadillas (Peach or Apple) (+$4.00)  Bruschetta Pomodoro  Garlic Shrimp on a Skewer (+$4.00)  Buffalo Style Wings & Drumettes with Ranch and Bleu  Large Coconut Shrimp (+$5.00) Cheese Dipping Sauce  Mini Grilled Cheese with Tomato Soup Shots (+$4.00)  Caprese Skewers Caramelized Onion Tartlets  New Zealand Grilled Baby Lamb Chops (+$8.00)  Crab Cakes with Mango Papaya Chutney  Placed Tray of Crudités with Buttermilk Ranch and  Cucumber Round Topped with Feta & Kalamata Olives Onion Dip (+$7.00)  Feta Topped Zucchini Fritters with Tzatziki Sauce  Pulled Pork Slider (+$3.75)  Fig, Goat Cheese and Mascarpone Tart  Sesame Shrimp and Mango Roll with Citrus Ginger Soy  Flat Bread Pizza with Pancetta & Fontina Cheese Sauce (+$4.00)  Goat Cheese, Pear and Onion Pizza Wedges  Shrimp and Grits Shots (+$4.00)  Gorgonzola & Caramelized Onion Bruschetta on a Mini  Shrimp Cocktail Shots (+$4.00) Butter Brioche Round  White Fish Ceviche Set On a Won Ton Crisp or Jicama  Guava and Queso Fresco Bocadillos Round (+$4.00)  Lemon Parmesan Artichoke Hearts  Mini Beef Wellingtons with Béarnaise Sauce  Mini Chicken Tamales with Green Sauce  Mini Sliced Beef Sandwiches with Horseradish Sauce  Pineapple Rumaki  Placed - Roasted Poblano Pepper Hummus Station with Seasonal Vegetables and Pita Chips  Placed - Tortilla Chips and Fresh Salsa  Red New Potatoes with Gorgonzola  Ricotta and Lavender-Lemon Honey Drizzled Mini Bruschetta Rounds  Southern Crawfish Bread  Stuffed Mushrooms with Vegetables, Chicken, Sausage or Crabmeat  Teriyaki Chicken Skewers

All Menus are customizable. Pricing is non-negotiable. 13

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

Fuze Catering & Events at Marquette Park Pavilion Deposit Statement

Catering services for your requested event date will be confirmed after you have read and signed the following Event Deposit Statement and Catering Policies Agreement, and supplied Fuze Catering & Events with a $500 non-refundable Security Deposit. This deposit can be left with the pavilion facilities manager or mailed to our corporate office located at: 9012 S Stony Island in Chicago, IL., 60617. Upon receipt of your non-refundable deposit our office will contact you to discuss the event details at which time an updated event proposal will be generated for your review and approval. All payments are to be made directly to James Sanders in the form of a Money Order or Cashier’s Check.

Upon acceptance of your signed Deposit Statement and Agreement, your next payment of 30% of the Event Quote is due no less than 90 days prior to your event date. The remaining and final balance is due no less than 14 days prior to the date of your event. We do not accept personal checks for Final Payment. Costs in the initial Proposal are valid for 7 days; however, no later than 14 days prior to the event, event details must be finalized (confirmed guest count, menu choice, linen choice, etc.). A firm updated Proposal will be forwarded to the Client reflecting any changes. This updated Final Proposal requires client signature and full payment of event charges quoted at that time. If this balance is not received, Fuze Catering & Events retains the right to cancel this agreement.

Tastings: A Tasting of the Suggested Menu may be scheduled when the Security Deposit is received, the Deposit Statement and Agreement is signed and the event is more than 14 days from the date of the requested Tasting date. A maximum of 4 guests are allowed to attend Tastings. Tasting dates must be approved by the Executive Chef and Marquette Park Pavilion Management. Initials:

All Menus are customizable. Pricing is non-negotiable. 14

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

Guarantees on Guest Count: Food, beverage and add-on item charges are dependent on the Client’s Final Guest Count guarantee. The Final Guest Count is due 14 days prior to the event date. In the case that a Final Guest Count is not received, we will use an estimated guest count based on previous client correspondence. Increases to the Final Guest Count expressed either electronically or telephonically will be honored into this Agreement and any increase in costs must be paid within 24 hours of notification. The Final Guest Count may be increased prior to your event but the Final Guest Count cannot decrease within 5 business days of your event date. The Client’s Final Quote and Invoice will be based on the Final Guest Count. No Exceptions. We always make our best efforts to accommodate last minute changes, however some changes are not guaranteed. Initials:

Staffing: Our proposal includes staffing for 6 hours which includes set up, event service and post-event clean up. Extra hours above or beyond the scheduled time(s) will be charged at the rate of $30.00 per hour / per Staff Member and billed in a Final Invoice. Overtime is not incurred if the event ends at the scheduled time. Initials:

Event Cancellation Policy: $500 Security Deposit Fees are non-refundable. In the event of a cancellation, other payments can be credited towards a future event scheduled within a 1 year from the date of cancellation given that the cancellation occurs more than 90 days before the scheduled event and the alternate date is available. If another event is not scheduled within 1 year, any payments will be retained as liquidated damages. Initials:

 Notice over 90 days or more prior to event date Full Credit of Payments  Notice of 60 – 89 days prior to event date 50% Credit of Payments  Notice of 59 days or less prior to event date No Credit of Payments

All Menus are customizable. Pricing is non-negotiable. 15

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

Client agrees to comply with the following Terms and Conditions:  Any additional decorations provided by any person(s) other than Fuze Catering & Events Staff must first be approved by Marquette Park Pavilion Management.  Glitter, confetti or balloons are NOT allowed. No exceptions.  The Marquette Park Pavilion is a smoke free facility.  If Client plans on displaying any art at their event, the client must consult with Fuze Catering & Events or Marquette Park Pavilion Management prior to the day of the event.  If Client provides sound equipment, the client must consult with Marquette Park Pavilion sound technicians no less than 5 business days prior to the date of the event.  Deliveries or drop-off’s must be scheduled with Marquette Park Pavilion staff to ensure that an appropriate representative will be present for receipt.  Fuze Catering & Events is not responsible for any client or vendor items.  Any and all requests for “take home” food will require consent of the client and a signed waiver of liability from the guest in receipt of the food items, providing that Fuze Catering & Events is released of any liability that should arise from negligent handling of the food once the guests have left the venue. Disposable containers must be provided by the Client.  Alcohol cannot be removed from the premises.  Menus are customizable. Prices are non-negotiable. Initials:

Holidays: We do not schedule events at the Marquette Park Pavilion on national holidays.

Security: Security for all events is provided by the Marquette Park Pavilion. One security officer must be present for every 100 persons at the event. Marquette Park Pavilion reserves the right to refuse admittance of guests for the safety of their guests and the facility. All unruly behavior will be handled appropriately. Initials:

All Menus are customizable. Pricing is non-negotiable. 16

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

Promotions/Sponsorship: Neither Fuze Catering & Events nor the Marquette Park Pavilion will participate as a partner or as a sponsor of any event. Any and all advertisements for the event agree not to associate Fuze Catering & Events or Marquette Park Pavilion with the event or indicate their involvement other than as the Caterer or location of the event. All such advertising shall clearly state the client’s name, logo and telephone number for contact information. Initials:

A Fuze Catering & Events coordinator will work with each Client to ensure that the scheduled event is conducted in an efficient and successful manner. A Marquette Park Pavilion representative will be present on the day of the event to oversee deliveries, set ups, breakdown and loadouts. Deliveries must be arranged with the event coordinator prior to the event date. Initials:

Events in the Main Ballroom must maintain a guest count of 250 or less. The recommended number of attendees will depend on Client’s preferred room configuration and accommodations must be approved by Marquette Park Pavilion Management and Fuze Catering & Events prior to finalizing a Floor Plan. Initials:

In addition to the costs set forth in the, the Client is responsible for the cost of repair due to extraordinary cleanup of the Pavilion necessitated by client’s use thereof. Any physical damage to the premises caused by Client or the guests of the Client will be assessed and billed following the event date and due 7 days thereafter. Additional charges not paid within such period shall bear interest rate of the lower of 18% per annum or the highest legal rate. All payment must be in cash, cashier’s check or money order. Fuze Catering & Events does not accept personal checks. Initials:

All Menus are customizable. Pricing is non-negotiable. 17

Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach

If set terms are not met with agreement within 7 days, Fuze Catering & Events will consider all previous contracts null and void. Fuze Catering & Events retains the right to cancel this Agreement and retain the Security Deposit as liquidated damages. Initials:

By signing below, I am declaring that I agree to aforementioned Terms and Conditions set forth in this Agreement.

Client’s Printed Name

Client’s Signature Date

Fuze Catering & Events Representative Initials:

All Menus are customizable. Pricing is non-negotiable. 18