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- MENU ITEMS - Soup Selection of Salads Lentil Soup Sweet Potato and Carrots with Orange & Cumin Clear Chicken Soup Roasted Vegetables with Mozzarella Seasonal Vegetable Soup Shrimp with Coriander & Herbs Creamy Asparagus Soup Roast Beef with Goat Cheese Creamy Broccoli Soup Exotic Hawaiian Crab Mushroom Soup Sweet Corn Soup Chicken Pistachio Terrine Pumpkin Soup Fine Kenya Bean Seafood Soup Special Avocado Freekeh Soup Laban with Cucumber Potato Soup Atlantic Salmon Harira Soup Chicken Caesar Carrot Soup Caesar Salad Green Pasta Snow Beans Cold Mezzeh Moghrabieh Red Rocket Salad Mushroom Salad Couscous Salad Hummus, Moutabal, Muhammara, Vine Leaves, Tabbouleh Hummus Beiruti, Babaganoush, Shanklish, Fatoush Spinach Bil Zeit, Loubieh Bil Zeit, Hindbeh Bil Zeit, Orzo with Olives Foul Bil Zeit, Bamieh Bil Zeit, Batata Harra, Waldorf Salad Tajin Shrimps, Tajin Samak, Eggplant Artichoke Salad with Yoghurt, Beetroot Moutabal, Mujaddara Asparagus Salad Shrimp Cocktail Salad Thai Beef Hot Mezzeh Oriental Salad Seafood Salad Beetroot Salad Turkish Salad Lamb Kibbeh, Seafood Kibbeh, Chicken Kibbeh, Quinoa Salad Meat Fatayer, Cheese Fatayer, Spinach Fatayer, Niçoise Salad Moroccan Chicken Pastilla, Seafood Fatayer, Rocca Salad Punjabi Samosa, Shanklish Fatayer, Potato Salad Vegetarian Spring Roll, Cheese Roll, Greek Salad Shrimp Roll, Chicken Roll Shirazi Salad Zaatar Salad Pasta Salad Selection of Arabic & International Bread - Main Course - Emirati Delicacies Poultry Lamb Badwia Salona Grilled Mustard Chicken with Corn Polenta Chicken Margouga & Coriander Salsa Lamb Muhammar with Lemon Grilled Cajun-Spiced Chicken Breast with Vegetable Chicken Madrouba Chinese Style Chicken Breast with Cashew Nuts Chicken Thareed Grilled Chicken Breast with Pomegranate Sauce Chicken Machboos Chicken stuffed with Spinach & Mozzarella Lamb Moutaban Grilled Chicken with Lemongrass Sauce Lamb Machboos Grilled Chicken with Rosemary Sauce Lamb Thareed Chicken with Olives, Moroccan Style Chicken Harris Chicken Maqluba with Cauliflower Chicken Shyatt Lamb Harris Chicken Pizzaiola Italian Style Fish Machboos Chicken Sweet & Sour Sauce Jasheed Chicken Stuffed with Risotto Aishu Laham Roasted Chicken with Potato Lamb Fouga Chicken with Oriental Rice Fish Biryani Chicken with Mushrooms Veal Harris Moroccan Chicken Tajin Aish Bil Rub Thai Chicken Curry Chicken Cordon Bleu Chicken Basmashkat BBQ / GriIIed Chicken Couscous Chicken Stroganoff Chicken Musakhan Chicken Mograbiah Lebanese Mexican Chicken Shish Tawook, Lamb Kabab, Lamb Chops, Chicken Freekeh Kofta (Lamb or Chicken) Pigeon Freekeh Butter Chicken Iranian Chicken Korma Joojeh Kabab, Kabab Bil Rub Chicken Biryani Lamb Kubideh, Chelo Kabab Soltani Continental Chicken Paprika, Beef Shashlik, Lamb Souvlaki Indian Tandoori Tikka, Lamb Pasanda, Lamb Seekh, Pahadi Kebab - Main Course - Meat Dishes Seafood Dishes Chinese Beef Stew with Oyster Mushrooms Pan Roasted Norwegian Salmon and Bok Choi with Warm black-eyed Pea salsa Grilled Beef Medallions Stir fried sole fillet with Chinese Greens with Three Peppercorn Sauce and Mild Garlic Sauce Seared Lamb Cutlet with Jus, served with Ratatouille Fusilli Pasta with Chopped Fish Beef with Ricotta Spinach and Mushroom Sauce and “Beccafico” Condiments Veal Scaloppini with Grenadine Lemon Butter Sauce Fish Baked in Red Chermoula Sauce Veal with Vegetables & White Creamy Sauce with Spiced Cauliflower Veal Medallion with Herb Crust Grilled Red Snapper, Herb Crusted Lamb Chops with Mint Gravy Chives-Chervil Sauce and Capers Oriental Lamb Salona with Fine Vegetables Seared Fillet of Cod Roast Lamb Leg with Green Pepper Sauce with Pommery Mustard Cream Beef Piccata with lemon Meunière Sauce Brown Butter Seared Fish Stuffed Japanese Beef with Asparagus with Capers and Parsley Lamb Chops with Pomegranate Sauce Hubei Black Pepper Fish Beef Tenderloin with Mushroom Sauce with Sun Dried Pineapple Beef Teriyaki with Asian Vegetables Grilled Prawns with Lemon & Butter Sauce Lamb Chops with Rosemary Sauce Grilled Hammour with Lemon Butter Sauce Beef Medallion with Pepper Sauce Roll three Kind of Fish with Mustard Sauce Dawood Basha, Seared Fillet of Basa, Fennel and Orange Lamb Biryani Grilled Prawns with Sweet & Sour Sauce Mixed Lebanese Mahashi Grilled Salmon with Herb Butter Sauce Warak Enab Bil Sharhat Grilled Hammour with Vegetables Beef Bolognese Lasagna Tray Baked Kerala Fish Curry Okra Stew with Lamb Grilled Salmon Italian Style Moroccan Lamb Tajin Pineapple Prawn Curry Beef Quesadillas Seafood Cannelloni Kibbeh Bil Laban Seafood Fried Rice Beef Basmashkat Lobster Thermidor Sheikh Al Mahshi Seafood Biryani Kofta Bil Laban Fish Sayadieh Lamb Shakriya Seafood Paella Kofta Trabulsiya Grilled Lobster Kibbeh Bil Laban Fish Tikka Beef Stroganoff Lamb Freekeh Dawood Basha Shish Barak - Side Dishes - Pasta & Noodles Vegetarian Side Dishes Singapore Noodles with Lime, Ginger, Roasted Potato with Tomato & Parmesan Sauce Garlic and Vegetables Mediterranean Ratatouille Creamy Asian Fried Noodles with Vegetables Sautéed Spinach & Shredded Chicken Roasted Potatoes with Herbs Macaroni Baked with Gruyere Cheese Steamed Butter Vegetables and Asparagus Potato and Spinach Gratin Potato Gnocchi with Cherry Tomatoes Mixed Vegetable Salona and Anchovies Risotto with Mushroom Penne Arabiatta Eggplant with Tomatoes Tortellini Pesto Sauce Vegetable Tortilla Wraps Spaghetti Carbonara Boiled Corn with Butter Fettuccini Chicken with White Sauce Vegetable Makhanwala Ravioli with Tomato Cream Sauce Eggplant Moussakaa Ravioli Spinach with White Sauce Stir Fried Vegetables Farfalle with 3 kind of Cheese Lyonnaise Potatoes Fettuccini Seafood Sauce Sautéed Vegetables Fusilli with Pesto Sauce Cauliflower Gratin Vegetable Cannelloni Green Beans Stew Spaghetti Bolognese Aloo Gobi Mutter Vegetable Lasagna Mashed Potatoes Spinach Lasagna Vegetable Curry Penne Alfredo Vegetable Gratin Potato Wedges Dolmas Beiruti Vegetable Curry Rice Broccoli Gratin Potato Soufflé Okra Salona Gratin Potato Vegetable Fried Rice, Saffron Rice, Tomato Rice, Vermicelli Rice, Coriander Rice Steamed Rice, Oriental Rice, Brown Rice, Garlic Rice, Dill Rice Vegetable Rice, Local Mohammar Rice, Steamed Buttered White Rice Iranian Rice , Mushroom Rice Egyptian Koshari Pasta - Dessert - Hot Desserts Special Emirati Ouzi Saffron Sago Lamb Ouzi al Ain style with Hashwa Um Ali Ouzi Mashwai with Vine leaves Khabeesa Ouzi Mohammar Bil Lemon Aseeda Bobar Ouzi with Machboos Rice Chocolate Brownies Ouzi with 3 types of Rice Chocolate & Bread Pudding Ouzi Mashwai Bil Laban Banana & Raisin Bread Pudding Ouzi with Biryani Rice Apple Crumble Ouzi Rigag with Rice Omani Halwa Ouzi Aishu Lahem Toffee Date Pudding Ouzi Moutaban Orange Butter Crêpes Ouzi Mowadan Cheese Kunafa Ouzi Bil Laban Ouzi Mansaf Cold Desserts AED 1,500 per Ouzi Date Cake, Oreo Cake, Opera Cake, Carrot Cake, Pineapple Green Lemon Cake, Chocolate Truffle Cake, Crème Caramel, Camel Strawberry Cake, Red Fruit Cheese Cake, Chocolate Cake, Tiramisu Cake, Blueberry Cheese Cake, Pistachio Cake, Vanilla Cake Traditional Cooking Baby Camel (Hwar) Mango & Coconut Mousse Cake, with Homemade Local Bzar Caramelized Apple & Caramel Cake, Tiramisu in Glass Mango Mousse, Chocolate Tart topped with Nest, AED 9,500 Esh Bol Bol Cheesecake, Mini Apple Pie, Fresh Raspberry Custard Tart, Orange Crème Brulee, Crème Brulee, Saffron Sago Hazelnut Cake, Chocolate Tart, Double Chocolate Tart, Mixed Fruit Tart, Raspberry Mousse, Strawberry Mousse, Katayef with Nuts, Coffee Roll, Halawat El-Jibn, Aish el Saraya, Florantte, Mohalabia Bruschetta, Strawberry Mohalabia, Assorted French Pastries Assorted Fruit Tart, Profiterole, Sliced Fresh Fruits Ghazel El Banat, Assorted Arabic Sweets - Live Stations - As An Extra Charge Pasta Station (AED 50 per person) Applicable only for a minimum number Penne, Farfalle, Cheese Ravioli of 50 guests Price is per person / per station Accompaniments: Lobster Sauce, Mushroom Sauce, and Tomato Sauce Parmesan Cheese, Shawarma Station Gruyere Cheese and Pesto Chicken or Lahem (AED 25 per person) Manakish Saj Station With Traditional Accompaniments (AED 30 per person) Freshly Homemade Bread Accompaniments: Akkawi Cheese, Zaatar, Falafel Station with Condiments Muhamara Labneh, Lamb (AED 20 per person) With Traditional Accompaniments Tandoori Naan Bread Station (AED 35 per person) Burger Station Indian bread (AED 35 per person) Accompaniments: Coriander, Garlic, Cheese, Beef & Chicken White Sesame, Black Sesame Accompaniments: Mayonnaise, Ketchup, Mustard, Tomato, Sliced Cheese BBQ Station (AED 40 per person) Pizza Station Select one of the following Station (AED 35 per person) Beef Tenderloin, Stuffed Lamb Leg, Beef, Chicken, Seafood, Vegetable Beef Striploin, Fish, Lamb Rack With Traditional Accompaniments Accompaniments: Honey Mustard Sauce, Veal Jus Sauce, Lemon Butter Sauce, Mexican Station Roasted Potato, Roasted Veg (AED 40 per person) Beef & Chicken Fajita Accompaniments: Lobster Sauce, Mushroom Sauce, and Tomato Sauce Parmesan Cheese, Gruyere Cheese and Pesto Asian Wok Station (AED 45 per person) Beef, Chicken, Seafood Accompaniments: Asian Vegetable, Soya Sauce, Chili Sauce, Fried Rice, Eggs Rice - Live Stations - Dessert Live Station Cheese Kunafa Station (AED 30 per person) Accompaniments: Pistachio, Sugar Syrup Crepes & Waffle Station (AED 25 per person) Accompaniments: Sliced Banana and Strawberries, Chocolate, Strawberry, and Vanilla Ice Cream, Pistachio Nuts, Nutella, Icing sugar, Whipped Cream, Chocolate Syrup and Fruit Preserves Chocolate Fountain (AED 40 per person) Dark, Milk or White Chocolate Accompaniments: Mini Assorted Muffins, Pound Cake, Rice Crispy Treats, Strawberries, Marshmallows, Assorted Fruit Skewers From Emirati Kitchen Station Choubab, Khameer, Mohalla (AED 30 per person) Accompaniments: Date Syrup, Kraft Cheese, Honey Luqaimat Station (AED 25 per person) Accompaniments: White Sesame, Date Syrup .
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  • Salad Shirazi Persian Cucumber and Tomato Salad

    Salad Shirazi Persian Cucumber and Tomato Salad

    Salad Shirazi Persian Cucumber and Tomato Salad Yield: Serves 4-6 Ingredients: 3 Small Persian Cucumbers (Khiyar) - can substitute 1 English cucumber if desired 3 Medium Firm/Ripe Tomatoes (Gojefarangi) ½ Small Red Onion (Piyaz) Juice of 2 Lemons [Apx 4 Tbs] (Limu Ab)* 2 Tbs Extra Virgin Olive Oil (Roghan Zeytun) 1 Tbs Fresh Mint Leaves (Nanah)**- minced fine Fresh Ground Black Pepper (Felfel -e Siah) to taste Kosher Salt (Namak) to taste -OPTIONAL- ¼ Green Bell Pepper (Felfel) Preparation: 1) Dice the cucumbers, tomatoes, onion, and bell pepper (if using) into small pieces 2) Transfer the diced vegetables to a large mixing bowl and toss to combine evenly 3) Drizzle the lemon juice over the top of the mixed vegetables 4) Add olive oil, minced mint leaves, black pepper (apx ½ tsp), and salt to taste (apx ½ tsp) 5) Toss to combine making sure everything is well coated and combined 6) Cover and place in the refrigerator for 30 minutes (up to 1 hour) to allow flavors to merge 7) Just before serving, give the salad a good toss to reintegrate any liquids and transfer to a serving dish - Serve chilled * You can use lime juice if desired - BOTH lemon and limes are known as 'Limu' and both are used interchangeably according to the cooks preferences ** You can substitute (or add) fresh coriander (cilantro), parsley, or dill if desired NOTE: Salad Shirazi typically has more cucumber than either tomato, onion, or bell pepper in its mix which makes it lighter and more refreshing - You can use more tomato but I suggest that you avoid too much onion or bell pepper as they may overpower the other ingredients Taz Doolittle www.TazCooks.com .