Craft Your Bowl 8.5

Total Page：16

File Type：pdf, Size：1020Kb

CRAFT YOUR BOWL 8.5 BASE PROTEIN SIDES GRILLED CHICKEN SMOKY PEPPERS · GARLIC · THYME LAVASH BREAD ORZO RICE HANDMADE, BUTTERED FLATBREAD BASMATI RICE · ORZO · OLIVE OIL MEDI FALAFEL HAND GROUND GARBANZO · PARSLEY · ONIONS · GARLIC · GRAM FLOUR SHIRAZI SALAD FLUFFED WHEAT DICED CUCUMBERS · TOMATOES · ORGANIC WHEAT · GARLIC · ONION CHICKEN KOFTA +0.5 ONIONS · WALNUTS · SCALLIONS · CHICKEN · LAMB · ONIONS · PARSLEY POMEGRANATE SAUCE · OLIVE OIL RED PEPPERS · SEASONING BLEND SPICED FRIES +0.5 SHOESTRING FRENCH FRIES · ORIGINAL SKIRT STEAK +1 ARUGALA SALAD SPICE BLEND HOT PEPPERS · GARLIC · THYME ROMAINE · ARUGULA · CABBAGE · RADISH CARROTS · LEMON JUICE STEAK MEATBALL +1 Visit our Facebook or Instagram page ARUGALA SALAD GARLIC · SEASONING BLEND to see all current specials! ROMAINE · ARUGULA · CABBAGE · RADISH GRILLED SHAKSOUKA VEGGIES SEARED BELL PEPPERS · ONIONS · CARROTS · LEMON JUICE SLOW-COOKED LAMB +1 @MOTOMEDI THYME · MINT ONIONS · GARLIC · SPICES SAUCES DESSERT DIPS 2.5 TURKISH COFFEE HUMMUS WHITE GARLIC 2 SOFT SERVE OUR HANDMADE, ORIGINAL HUMMUS MEHMET’S HOT SAUCE DRINKS BASIL HUMMUS MEDI VEGGIE SEASONAL BOWL OUR HANDMADE HUMMUS INFUSED WITH FRESH BASIL ROASTED RED PEPPER TR ACTOR® VEGAN GREEN 2.5 TZATZIKI + SOFT DRINKS CUCUMBER · MINT · YOGURT BABA GHANOUSH TOPPINGS BOTTLED DRINKS 3 SPICED FRIES, GRILLED CHICKEN, ROASTED EGGPLANT · OLIVE OIL · + GRILLED SHAKSOUKA VEGGIES GARLIC · TAHINI · LEMON JUICE KIDS MENU TURKISH PICKLES MUHAMMARA +1 TOPPINNGS: RED ONIONS + SUMAC TRADITIONAL PEPPER + TOMATO SMEAR WHITE GARLIC SAUCE, MEHMET’S HOT SAUCE, CHEESE PITADILLA 5.5 WITH A WALNUT, OLIVE OIL EMULSION PICKLED RED CABBAGE HUMMUS, CRUMBLED FETA + CHOICE OF PROTEIN CRUMBLED FETA (+1.5).

Copy Link

Recommended publications

CID Hot Sauce.Pdf
METRIC A-A-20097F November 10, 2010 SUPERSEDING A-A-20097E December 28, 2005 COMMERCIAL ITEM DESCRIPTION HOT SAUCE The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID). 1. SCOPE. This CID covers hot sauce packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations. 2. PURCHASER NOTES. 2.1 Purchasers shall specify the following: - Type(s) of hot sauce required (Sec. 3). - When analytical requirements are different than specified (Sec. 6.1). - When analytical requirements need to be verified (Sec. 6.2). - Manufacturer’s/distributor’s certification (Sec. 9.3) or USDA certification (Sec. 9.4). 2.2 Purchasers may specify the following: - Food Defense System Survey (Sec. 9.1 with 9.2.1) or (Sec. 9.1 with 9.2.2). - Manufacturer’s quality assurance (Sec. 9.2 with 9.2.1) or (Sec. 9.2 with 9.2.2). - Packaging requirements other than commercial (Sec. 10). 3. CLASSIFICATION. The hot sauce shall conform to the following list which shall be specified in the solicitation, contract, or purchase order. Types. Type I - Hot Type II - Extra hot 4x Type III - Green Type IV - Chipotle Type V - Habanero AMSC N/A FSC 8950 A-A-20097F Type VI - Garlic Type VII - Chili and lime Type VIII - Sweet and spicy Type IX - Other 4. MANUFACTURER’S/DISTRIBUTOR’S NOTES. Manufacturer’s/distributor’s products shall meet the requirements of the: - Salient characteristics (Sec. 5). - Analytical requirements: as specified by the purchaser (Sec.
[Show full text]
Shirazi Salad)
Salad-e-Shirazi From A to Z (Shirazi Salad) What is it? A cool, crunchy chopped salad that goes perfectly with the soothing stews and luxurious rice dishes of Persian cuisine. Persians like this quite sour. The Trick? Cut all your ingredients into similarly small pieces so that when you eat a forkful, you get a taste of everything at once. Ingredients: • 3 or 4 small Persian cucumbers • 2 medium-sized tomatoes • ¼ or ½ of a medium-sized onion • ½ tbsp Salt • ¼ tbsp pepper • Dried mint, basil or dill • Olive oil • Lime/lemon juice Instructions: 1. Peel the cucumbers or if they have soft skin, you won’t need to peel. Finely dice the cucumber into 5mm cubes. Dice the tomatoes to match. Also the onion. 2. Use ripe tomatoes if you can, but avoid extra ripe ones. 3. Traditionally, dried, crushed mint is what’s used. Also, a variety of fresh herbs would do (about 2 table spoon). You can use just one of the three herbs or any combination of dried mint, dill and basil that’s available to you. Dressing (use one or mix all): Aside from 3 tbsp of extra-virgin olive oil a good pinch of salt and pepper, you can combine fresh lemon juice, sour grape juice (ab-e-ghooreh) and apple cider vinegar, or just use one of them. Persian Cucumber Dip Mast-o-Khiyar What is it? This refreshing cucumber yogurt is loved all over the Middle East. It is often served alongside kebabs or other grilled meats, which according to traditional Persian medicine have a ‘hot’ effect on the body during digestion.
[Show full text]
Taste Salad Sandwich Feast Rice & Sides
Taste Soup of the day • 6.5 Labne • 6.5 Salad strained yogurt, za’atar, olive oil Fattoush Salad • 8 Yogurt Trio • 7.5 heirloom tomato, herbs, romaine heart, toasted flatbread, buttermilk dressing persian cucumber, sun-dried shallot, spinach Kashk Badenjoon • 7.5 Spinach Date Salad • 8 baby spinach, date, red onion, almond, toasted naan, fried eggplant, cream of whey, crispy onion, mint date dressing Hummus • 7 ground chickpea with tahini, garlic & olive oil Shirazi Salad • 6.5 tomato, persian cucumber, onion, parsley, lemon vinaigrette Mirza Ghasemi • 8.5 smoked eggplant, tomato, garlic Chicken Salad • 14.5 lemon saffron chicken breast, cucumber, lemon vinaigrette Rumi’s Wings • 9 grilled with spicy lemon saffron Salmon Salad • 16 seasonal greens, cucumber, lemon vinaigrette Grilled Shrimp • 12 garlic, black pepper & saffron with a creamy feta sauce Lamb Salad • 17 mint yogurt marinated lamb sirloin, spinach date salad Dolmeh • 8 minced beef, rice, mild herbs, grape leaves, sweet & sour pomegranate sauce Feast Lamb Koobideh Kabob • 13.5 Badenjoon • 14 ground lamb sirloin, saffron basmati rice* eggplant & tomato beef stew, saffron basmati rice Persian Vegetable Stew • 13 Koobideh Kabob • 15 tomato, butternut squash, potato, persian spices, saffron seasoned chuck, hanger & brisket ground beef blend, saffron basmati rice basmati rice* Chinjeh Lubia Polo • 16 Barg Kabob • 17 beef sirloin kabob, braised green bean & tomato basmati rice beef tenderloin, saffron basmati rice Chicken Koobideh • 13.5 Soltani Kabob • 19 saffron, onion & ground
[Show full text]
Cold Snacks Hot Snacks Soups Side Dishes Crab And
COLD SNACKS SALADS Bruschetta with tomatoes 250 g 185 Vegetables and feta cheese salad 300 g 165 and stracciatella with Kalamata olives and red onion Bruschetta with eggplant, 220 g 235 Beetroot salas with goat cheese 250 g 145 stracciatella and pecan nut and garlic pita Bruschetta with veal tartare 250 g 265 Signature Caesar salad 280 g 199 and tuna with grilled chicken and green aioli Bruschetta with crab meat 250 g 340 Eggplant salad 210 g 245 Bread from our bakery 350/30 g 95 with spicy sweet sauce, cashew nuts and cilantro 200 g Herring with baked potatoes 160 CRAB AND LOBSTER Nicoise with poached egg 270 g 395 with salmon caviar and red onion King crab 100 g 510 * and tuna or salmon 190 g at your choice: steamed, with melted butter Forshmak with sprat 145 Green salad with shrimps or salmon 270 g 375 and rye toasts and asian sauce * 250 g 180 g King crab claws 100 g 560 Unagi eel salad with avocado, 399 Hummus with sun-dried tomatoes 110 grapefruit and peanut sauce and artichokes at your choice: steamed, with melted butter and asian sauce Seafood salad with arugla, 250 g 435 Chicken liver pate 150 g 195 * cherry tomatoes and green pesto sauce with onion marmelade and brioche Lobster, we cook at your choice: 100 g 450 - steamed or grilled, served with French fries and green salad Veal, arugula and fresh 220 g 245 - Thermidor lobster mushrooms salad Buratta with pear or cherry tomatoes 250 g 245 - lobster pasta with cream or tomato sauce (recommended for two persons) * the price is per 100 grams wet weight Russian salad 200 g 135 Farmer’s
[Show full text]
Spice Large.Pdf
Gernot Katzer’s Spice List (http://gernot-katzers-spice-pages.com/engl/) 1/70 (November 2015) Important notice Copyright issues This document is a byproduct of my WWW spice pages. It lists names of spices in about 100 different languages as well as the sci- This document, whether printed or in machine-readable form, may entific names used by botanists and pharmacists, and gives for each be copied and distributed without charge, provided the above no- local name the language where it is taken from and the botanical tice and my address are retained. If the file content (not the layout) name. This index does not tell you whether the plant in question is is modified, this should be indicated in the header. discussed extensively or is just treated as a side-note in the context of another spice article. Employees of Microsoft Corporation are excluded from the Another point to make perfectly clear is that although I give my above paragraph. On all employees of Microsoft Corporation, a best to present only reliable information here, I can take no warrant licence charge of US$ 50 per copy for copying or distributing this of any kind that this file, or the list as printed, or my whole WEB file in all possible forms is levied. Failure to pay this licence charge pages or anything else of my spice collection are correct, harm- is liable to juristical prosecution; please contact me personally for less, acceptable for non-adults or suitable for any specific purpose. details and mode of paying. All other usage restrictions and dis- Remember: Anything free comes without guarantee! claimers decribed here apply unchanged.
[Show full text]
2019 GTPS Pepper Varieties—Walnut Creek
ccmg.ucanr.edu March 2019 Pepper Varieties Available at the 2019 Great Tomato Plant Sale Central County—Walnut Creek March 30, 10 am – 3 pm Our Garden, N. Wiget Ln. & Shadelands Dr., Walnut Creek [Other sale dates & locations: April 6, 10 am–3 pm in Richmond, April 13, 10 am–3 pm in Antioch. Not all varieties available in all locations. Please see separate lists for Richmond and Antioch, available on this website.] HOT PEPPERS ▪ FLAMING FLARE (70 days) [SHU 1,000]. A Fresno-style pepper with good adaptability. Their flavor is sweet with mild heat, Flaming Flare offers a bit of spiciness and a whole lot of flavor. Conical- shaped fruits are thin walled, averaging 4" long. This pepper is best used at its full maturity when it ripens to bright red. Excellent for fresh use, stir-fries, sautéing, hot sauce, and DELICIOUS for chile sauce. High resistance to tobacco mosaic virus. All-America Selections winner (AAS). New for 2019! ▪ HATCH (ANAHEIM-TYPE) (85 days) [SHU 2,500]. If you know and love the Big Jim Pepper, but you would like a little more heat, this is your pepper! This is a meaty pepper with thick flesh and produces a heavy yield of large 9" long peppers on 36” plants. Hatch peppers can be flame roasted, when green, for immediate use or grilled and frozen for later use. Stake this plant early. ▪ HOLY MOLE (80 days) [SHU 800]. This is your classic pasilla pepper, which is best known for its distinctive nutty and spicy flavor in mole sauce. A thin pepper 7-9” long, best used at full maturity when it reaches a dark chocolate color.
[Show full text]
Condiments & Sauces
condiments & sauces All-Natural Gluten-Free Nut-Free Dairy Free Vegan/Vegetarian SPECIAL ORDER MRS. MCGARRIGLE’S ARTISANAL MUSTARDS Origin: ON, Canada 12/190ml Hot Whiskey Oktoberfest British Beer Item #: 15360 Item #: 15363 Item #: 15366 Canadian Maple Chipotle Lime Cranberry Port Item #: 15367 Item #: 15368 Item #: 15372 [email protected] | 1-800-370-3850 | page 73 condiments & sauces STONEWALL KITCHEN MUSTARD Origin: USA 12/case SPECIAL ORDER SPECIAL ORDER SPECIAL ORDER SPECIAL ORDER Sweet Honey Mustard Maine Craft Ale Mustard Spicy Honey Mustard Traditional Pub Mustard Item #: 15140 Item #: 15140A Item #: 15149 Item #: 15149A 240g 220g 240g 228ml Roasted Garlic Mustard Horseradish Mustard Maine Maple Champagne Bourbon Molasses Item #: 15150 Item #: 15152 Item #: 15153 Mustard 228ml 226g 228ml Item #: 15154 228ml Blue Cheese Herb Mustard Caramelized Onion Mustard Item #: 15157 Item #: 15159 228ml 220g [email protected] | 1-800-370-3850 | page 74 condiments & sauces STONEWALL KITCHEN AIOLIS Origin: USA 12/case Ghost Pepper Aioli Habanero Mango Aioli Horseradish Aioli Lemon Herb Aioli Item #: 15169 Item #: 15170 Item #: 15171 Item #: 15172 284g 314ml 314ml 314ml SPECIAL ORDER Roasted Garlic Aioli Smoky Barbecue Aioli Maple Bacon Aioli Basil Pesto Aioli Item #: 15173 Item #: 15174 Item #: 15176 Item #: 15178 314ml 314ml 314ml 314ml Sriracha Aioli Truffle Aioli Chipotle Aioli Buffalo Aioli Item #: 15179 Item #: 15181 Item #: 15183 Item #: 15185 314ml 314ml 293g 298g [email protected] | 1-800-370-3850 | page 75 condiments &
[Show full text]
Taste Salad Sandwich Feast Rice & Sides
Taste Soup of the day • 6.5 Labne • 6.5 Salad strained yogurt, za’atar, olive oil Fattoush Salad • 8 Yogurt Trio • 7.5 heirloom tomato, herbs, romaine heart, toasted flatbread, buttermilk dressing persian cucumber, sun-dried shallot, spinach Kashk Badenjoon • 7.5 Spinach Date Salad • 8 baby spinach, date, red onion, almond, toasted naan, fried eggplant, cream of whey, crispy onion, mint date dressing Hummus • 7 ground chickpea with tahini, garlic & olive oil Shirazi Salad • 6.5 tomato, persian cucumber, onion, parsley, lemon vinaigrette Mirza Ghasemi • 8.5 smoked eggplant, tomato, garlic Chicken Salad • 15 lemon saffron chicken breast, cucumber, lemon vinaigrette Rumi’s Wings • 9 grilled with spicy lemon saffron Salmon Salad • 17 seasonal greens, cucumber, lemon vinaigrette Grilled Shrimp • 12 garlic, black pepper & saffron with a creamy feta sauce Lamb Salad • 18 mint yogurt marinated lamb sirloin, spinach date salad Dolmeh • 8 minced beef, rice, mild herbs, grape leaves, sweet & sour pomegranate sauce Feast Lamb Koobideh Kabob • 14 Koobideh Kabob • 16 ground lamb sirloin, saffron basmati rice* seasoned chuck, hanger & brisket ground beef blend, saffron basmati rice* Persian Vegetable Stew • 14 okra, spinach, lentils, tomato, saffron basmati rice Barg Kabob • 18 Chinjeh Lubia Polo • 16 beef tenderloin, saffron basmati rice beef sirloin kabob, braised green bean & tomato basmati rice Soltani Kabob • 20 Chicken Koobideh • 13.5 koobideh kabob, barg kabob, saffron basmati rice saffron, onion & ground chicken breast, Chicken Barg • 17 fava
[Show full text]
Bk Inno 001813.Pdf
LESSON NOTES Culture Class: Holidays in Turkey S1 #1 New Year's Day CONTENTS 2 Vocabulary 2 Sample Sentences # 1 COPYRIGHT © 2017 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. VOCABULARY Turkish English Class yılbaşı New Year's Day noun oryantal dans gösterisi belly dance show phrase a sausage-shaped candy cevizli sucuk made from grape must,nuts noun and flour geri sayım countdown noun havai fişek gösterisi firework show phrase Mutlu yıllar! Happy New Year! expression Nar pomegranate noun SAMPLE SENTENCES Yılbaşını arkadaşlarımla dışarda Her yıl, geri sayım için geceyarısına kutlamak istiyorum ama babam ailecek doğru Taksim'e çıkarız. kutlamamız gerektiğini söylüyor. "Every year, towards midnight we go to "I want to celebrate New Year's day Taksim for the countdown." outside with my friends but my dad says we have to celebrate it as a family." Yılbaşına geri sayım başladı. Nar suyunun sağlığa yararlı olduğu söyleniyor. "The countdown to the New Year was on." "It is said that pomegranate juice is good for health." Türkiye kışın nar açısından çok zengindir. "Turkey is very abundant in pomegranates during winter." TURKIS HCLAS S 101.COM CULTURE CLAS S : HOLI DAYS I N TURKEY S 1 #1 - NEW YEAR'S DAY 2 LESSON NOTES Culture Class: Holidays in Turkey S1 #2 Republic Day CONTENTS 2 Vocabulary 2 Sample Sentences # 2 COPYRIGHT © 2017 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. VOCABULARY Turkish English Class geçit töreni republic parade phrase Cumhuriyet balosu first republic ball phrase kutlama töreni ceremony phrase resmi tatil official holiday phrase Kenan Dogulu, well-known Kenan Doğulu pop singer proper noun Cumhuriyet Bayramı Republic Day noun clause, phrase Turkish Grand National Türkiye Büyük Millet Meclisi Assembly noun clause, proper noun adjective clause, proper Onuncu Yıl Marşı Tenth Year March noun SAMPLE SENTENCES Geçit töreni nedeniyle yollar kapalı.
[Show full text]
Wedding Menu Options
Providing Extraordinary Catering Services to the Greater Chicagoland Area Exclusive Caterer to Marquette Park Pavilion on Miller Beach Wedding Menu Options Traditional Plated Service Salad Course, Please Choose one Vegetarian Option Pear salad - Mixed Greens with Sliced Asian Pears, Aged Stilton Cheese and Quinoa & Grilled Vegetable Stuffed Candied Walnuts Drizzled with a Pear Portobello Mushroom and White Balsamic Vinaigrette Grilled Vegetable Napoleon - Portobello, Caesar Salad - Crisp Romaine, Zucchini, Roasted Pepper, Oven Croutons, and Fresh Grated Parmesan Roasted Tomato, Mozzarella, Drizzled Cheese Tossed with Our Creamy with Basil Oil & Red Pepper Sauce Caesar Dressing Wild Cherry Salad - Wild Field Greens, Seafood Option Dried Cherries, Candied Pecans and Atlantic Salmon Fillet – Pan Seared Goat Cheese with a Sesame Vinaigrette Grilled New Zealand Orange Roughy Strawberry Spinach Salad – Baby Topped with a Light Tangerine Citrus Spinach, Sliced Strawberries, and Goat Jus Cheese Drizzled with a Strawberry and Chilean Sea Bass with Miso Glaze White Truffle Infused Vinaigrette (+$3.50) Beef Option Grilled Panzanella Salad – Arugula and Classic Filet of Beef Served with Heirloom Tomatoes with Grilled Smoky Madeira Sauce Brioche Croutons, Pine Nuts and Sweet Tuscan Braised Beef Short Ribs - Maui Onions Served with Feta Cheese Braised with Chianti and Root and a Fresh Oregano Vinaigrette Vegetables (+$3.00) Beef Tenderloin - Served with Green Peppercorn Au Jus The Main Course Flat Iron Steak - Cooked Medium with Fresh
[Show full text]
(Soğuk Mezeler) Hot Appetizers
Turkish & Mediterranean Cuisine | Vegan Gluten Free Cold Appetizers (Soğuk Mezeler) Soup & Salad Turkish Meze Platter Lentil Soup (Ezogelin Çorbası) a delicious blend of red lentils, great for sampling and sharing! includes haydari, hummus, Turkish seasoning, fresh herbs 5.99 babaganoush, Turkish salsa, stuffed grape leaves, served with Cucumber Soup (Cacık) lavash bread sm 11.99 | lg 17.99 a cold soup made with garden fresh Recommended Wine: Kavaklıdere, Lal cucumber, garlic, dill, yogurt 5.99 Shepard Salad (Çoban Salatası) Babaganoush (Patlıcan Salatası) a Mediterranean classic with garden fresh tomato, cucumber, pepper, smoked eggplant, roasted red pepper, tahini, onion, parsley, tossed in our chef's garlic, lemon, extra virgin olive oil, recommend with lavash. 6.99 pomegranate olive oil dressing 8.99 Hummus add white cheese 2.50 flavorful Turkish chickpeas blended with creamy tahini sauce, fresh add lamb shish 5.99 add chicken shish or falafel 4.99 lemon, extra virgin olive oil, hint of fresh garlic. Recommended with Istanbul Salad (Ev Salatası) Lavash Bread. 6.99 mesclun greens, carrot, marinated Haydari onion, corn, garnished with homemade filtered yogurt dip blended with creamy Turkish homemade pickled red cabbage, tossed in chef's dressing 8.99 cheese, fresh garlic, dill. Recommended with Lavash Bread 6.99 add white cheese 2.50 Turkish Salsa (Ezme) add lamb shish 5.99 garden fresh tomato, onion, pepper, parsley, garlic, herbs, hand add chicken shish or falafel 4.99 blended with extra virgin olive oil, Turkish pomegranate sauce.
[Show full text]
Customs and Traditions Ufuk Arslan Anatolian High School
CUSTOMS AND TRADITIONS UFUK ARSLAN ANATOLIAN HIGH SCHOOL ANKARA-TURKEY TURKISH COFFEE Turkish coffee (Türk kahvesi) is a method of preparing unfiltered coffee. Roasted and then finely ground coffee beans are simmered in a pot (cezve), optionally with sugar, and served in a cup where the grounds are allowed to settle. When served plain, the bitter coffee is traditionally accompanied by a sweet, such as a piece of rock candy or lokum. Turkish coffee is an Intangible Cultural Heritage of Turkey confirmed by UNESCO. As well as being an everyday beverage, Turkish coffee is also a part of the traditional Turkish wedding custom. As a prologue to marriage, the bridegroom's parents (in the lack of his father, his mother and an elderly member of his family) must visit the young girl's family to ask the hand of the bride-to-be and the blessings of her parents upon the upcoming marriage. During this meeting, the bride-to-be must prepare and serve Turkish coffee to the guests. For the groom's coffee, the bride-to-be sometimes uses salt instead of sugar to gauge his character. If the bridegroom drinks his coffee without any sign of displeasure, the bride- to-be assumes that the groom is good-tempered and patient. So in fact it is the boy who is passing an exam. Also superstition says the grounds left after drinking Turkish coffee can be used for fortune-telling. The cup is commonly turned over into the saucer to cool, and it is believed by some that the patterns of the coffee grounds can be used for a method of fortune telling known as tasseography (kahve falı) Turkish coffee preparation (one cup): Pour water into a small Turkish coffee cup (fincan) (about 1.7oz) and dispense it into a small brass cezve, coffee pot.
[Show full text]