Cold Snacks Hot Snacks Soups Side Dishes Crab And

COLD SNACKS SALADS Bruschetta with tomatoes 250 g 185 Vegetables and feta cheese salad 300 g 165 and stracciatella with Kalamata olives and red onion Bruschetta with eggplant, 220 g 235 Beetroot salas with goat cheese 250 g 145 stracciatella and pecan nut and garlic pita Bruschetta with veal tartare 250 g 265 Signature Caesar salad 280 g 199 and tuna with grilled chicken and green aioli Bruschetta with crab meat 250 g 340 Eggplant salad 210 g 245 Bread from our bakery 350/30 g 95 with spicy sweet sauce, cashew nuts and cilantro 200 g Herring with baked potatoes 160 CRAB AND LOBSTER Nicoise with poached egg 270 g 395 with salmon caviar and red onion King crab 100 g 510 * and tuna or salmon 190 g at your choice: steamed, with melted butter Forshmak with sprat 145 Green salad with shrimps or salmon 270 g 375 and rye toasts and asian sauce * 250 g 180 g King crab claws 100 g 560 Unagi eel salad with avocado, 399 Hummus with sun-dried tomatoes 110 grapefruit and peanut sauce and artichokes at your choice: steamed, with melted butter and asian sauce Seafood salad with arugla, 250 g 435 Chicken liver pate 150 g 195 * cherry tomatoes and green pesto sauce with onion marmelade and brioche Lobster, we cook at your choice: 100 g 450 - steamed or grilled, served with French fries and green salad Veal, arugula and fresh 220 g 245 - Thermidor lobster mushrooms salad Buratta with pear or cherry tomatoes 250 g 245 - lobster pasta with cream or tomato sauce (recommended for two persons) * the price is per 100 grams wet weight Russian salad 200 g 135 Farmer’s cheese 220 g 295 with chicken thigh and tongue Italian meat delicacies 130 g 399 FRESH CATCH Russian salad 220 g 495 we cook steamed or grilled with crab meat and shrimp Fish platter 200 g 720 Squid baby 100 g* 230 eel, salmon, halibut, tuna tataki Shrimps 100 g* 330 OYSTERS Caviar to choose: pike or salmon 50 g 330/420 Scallop 100 g* 420 Fine de Claire №2* 1 pc 98 Wild scallop 100 g* 630 White Pearl №2* 1 pc 140 HOT SNACKS Octopus 100 g* 450 Dorado 100 g* 140 Black Pearl №2* 1 pc 155 Deruny with pike caviar 160 g 175 *served with wine sauce and lemon 100 g* and sour cream Turbot 260 Halibut 100 g* 275 Meat crepes 230 g 187 CARPACCIO with creamy mushroom sauce Tuna 100 g* 280 350 g Veal carpaccio 180 g 265 Sea scallop and shrimp julienne 150 g 245 Salmon super steak 420 Sole fish 100 g* 350 130 g 150 g Salmon carpaccio 278 Mushroom julienne 245 * the price is per 100 grams wet weight Babe squid stuffed with shrimp 130 g 290 TARTARE and dorado with Duxelles sauce GRILL Veal tartare 160 g 195 Spinach rolls with crab meat 220 g 365 cooked on the open fire with mozzarella-basil sauce and spicy oil Chicken thigh shashlik 180/30/20 g 178 Avocado and asparagus tartare 160 g 255 with sun-dried tomatoes and ginger sauce Crab cake with guacamole, 210 g 365 Pork shashlik 180/30/20 g 220 dried tomatoes and sesame sauce 135/45 g Beef shashlik 180/30/20 g 295 Trio tartare 395 (tuna, dorado, salmon) Foie gras with pear 165 g 599 Veal chops 100 g* 235 and cherry sauce Lamb chops, New Zealand 100 g* 330 Steamed rabbit cabbage rolls 360 g 295 WITH FLOUR with potato gratin Ribeye steak, USDA Choice 100 g* 385 Potato varenyky with rye flour, 300 g 199 100 g* Wild boar cabbage rolls 220 g 295 T-Bone steak, USDA Choice 385 porcini mushrooms and sour cream with smoked sour cream Tomahawk steak, USDA Choice 100 g* 385 Veal varenyky with sour cream 280 g 199 Chicken liver with potato croquettes 250 g 185 Beef kebab in eggplant 200/50 g 195 Boiled or fried dumplings 250 g 165 and berry sauce * the price is per 100 grams wet weight Seafood pasta 400 g 330 Grilled vegetables 180 g 135 Spaghetti Bolognese 350 g 290 SOUPS zucchini, eggplants, tomatoes, mushrooms, pepper, onion, garlic dressing Ravioli a la Bolognese 270 g 285 Bouillon 400 g with Kalamata olives and basil with chicken and noodles 135 FISH AND SEAFOOD Minestrone with broccoli and basil 420 g 199 Pike perch cutlets with shrimp and scallop 320 g 325 DESSERTS Red borsch 400 g 165 Baked salmon 300 g 499 Sour cream pie 200 g 199 with veal, pampushka and sour cream with asparagus, spinach, mussels and curry sauce 250 g 450/80 g Varenyky with cherry 145 Meat solyanka 295 Baked halibut fillet with mashed potato, 280 g 580 Napoleon cake 160 g 145 Salmon cream soup 370 g 335 creamy sauce and pike and salmon caviar 200 g and red caviar Chilean sea bass fillet 350 g 990 Our Kyiv cake with hazelnuts, 215 pecan nut and chocolate brownie Ukha (fish soup) «Mayak» 350/45/1 pc 395 baked with shrimp and quinoa with cream sauce 220 g with toast and shot of cold vodka Salmon risotto 320 g 365 Apple strudel with ice cream 185 180 g Octopus with fried potato 250 g 575 Cheesecake with caramel crust 180 Honey cake 170 g 185 SIDE DISHES Seafood saute 500 g 1450 with creamy or tomato sauce Gold bar 100/15 g 299 Mashed potato 150 g 79 Pancakes with cottage cheese 180 g 180 Fried potatoes with mushrooms 200 g 109 MEAT AND POULTRY and sour cream Steamed rice 150 g 90 Chicken cutlets with porcini mushrooms, 300 g 195 Сoconut pudding 180 g 195 Romano salad and creamy sauce with baked banana Broccoli and cauliflower steak 160 g 160 280 g 50 g with Gomadare sauce and cashew nuts Duck breast with apple gratain 495 Home-made ice cream 60 and cherry sauce 50 g 100 g Sorbet 60 Spinach with parmesan 109 Beefsteak 350 g 298 with fried potatoes and poached egg Avocado grilled 130 g 209 – vegan dish Pozharsky cutlets 450 g 399 Artichokes grilled 100 g 199 with vegetables and mushrooms Please inform your waiter Asparagus steamed or grilled 120 g 260 Filet mignon with cauliflower steak 350 g 425 about any allergies and mushroom sauce Sauce: 30 g 35 adjika, pepper, barbeque, tartar, green aioli Knuckle with cabbage and potatoes 650 g 790 Beyond burger with french fries 350 g 545 This collection contains materials about products and their producers sold on the territory of the public catering establishment «Mayak». The original menu is in the customer Beyond sausage with vegetables 450 g 530 corner and is provided at first demand. Prices are in national currency – UAH. and tomato hot sauce DIGESTIVES SCOTTISH SINGLE MALT GRAPPA SOFT DRINKS Jägermeister 50 ml 110 WHISKY Elisi Berta 50 ml 285 Coca-Cola 250 ml 45 Amaro Montenegro 50 ml 110 Islay Valdavi Berta 50 ml 275 Coca-Cola Zero 250 ml 45 Amaro Averna 50 ml 60 Caol Ila 12 YO 50 ml 355 Poli Cleopatra Moscato Oro 50 ml 395 Fanta Orange 250 ml 45 Amaro di Angostura 50 ml 90 Lagavulin 16 YO 50 ml 485 Sprite 250 ml 45 Fernet Branca 50 ml 140 Ardbeg 10 YO 50 ml 330 TEQUILA & MEZCAL Schweppes Indian Tonic 330 ml 55 50 ml Campari Bitter 50 ml 99 Bunnahabhain 12 YO 50 ml 330 Don Julio Blanco 195 Schweppes Bitter Lemon 330 ml 55 50 ml Grande Absente 69 50 ml 150 Skye Don Julio Anejo 315 Burn Original 250 ml 70 50 ml Becherovka 80 Talisker 10 YO 50 ml 390 Don Julio Reposado 50 ml 235 Acqua Panna 250 ml 120 50 ml Limoncello Villa Massa 140 Jose Cuervo Especial Silver 50 ml 130 Acqua Panna 750 ml 180 Pedro Ximenez Sherry 50 ml 170 SCOTTISH BLENDED Jose Cuervo Especial 50 ml 130 San Pellegrino 250 ml 120 Fino Sherry 50 ml 120 WHISKY Reposado San Pellegrino 750 ml 190 50 ml Porto Sandeman Ruby 99 50 ml Johnnie Walker 50 ml 130 Espolon Blanco 115 Bonaqua sparkling / still 330 ml 45 Red Label Espolon Reposado 50 ml 125 Borjomi 330 ml 80 APERITIFS 50 ml Johnnie Walker 199 Mezcal Vida Del Maguey 50 ml 350 Rich juices in assortment 200 ml 45 Aperol 50 ml 80 Black Label 12 YO 250 ml 50 ml Orange fresh 95 Martini Bianco 75 50 ml Johnnie Walker 450 GIN & GENEVER 250 ml 50 ml Apple fresh 95 Martini Extra Dry 75 Gold Label Reserve 50 ml Gordon’s London Dry 120 Grapefruit fresh 250 ml 95 Martini Rosso 50 ml 75 Monkey Shoulder 50 ml 260 Tanqueray №TEN 50 ml 240 Pineapple fresh 250 ml 195 Chivas Regal 18 YO 50 ml 325 RUM & CACHACA Tanqueray London Dry 50 ml 140 Carrot fresh 250 ml 95 The Botanist 50 ml 230 50 ml Captain Morgan 50 ml 99 AMERICAN WHISKEY Сelery fresh 60 White Rum Hendrick’s 50 ml 230 Cream soda lemonade 175 ml 110 Captain Morgan 50 ml 99 (BOURBON & RYE) Bols Genever 50 ml 230 Yuzu lemonade 175 ml 110 Bulleit 50 ml 160 Original Spiced Gold Strawberry lemonade 175 ml 110 Bulleit Rye 50 ml 160 Captain Morgan 50 ml 120 VODKA Passion fruit lemonade 175 ml 110 Woodford Reserve 50 ml 180 Dark Rum Smirnoff № 21 50 ml 95 Сurrant lemonade 175 ml 110 50 ml Captain Morgan 50 ml 130 Jack Daniel’s Old No.7 140 Ketel One 50 ml 167 Classic lemonade 175 ml 95 50 ml Black Spiced Jack Daniel’s Tennessee 140 Absolute 50 ml 90 Ginger lemonade 175 ml 110 50 ml Honey Angostura Reserva 3 YO 120 Cherry lemonade 175 ml 95 Jack Daniel’s Single Barrel 50 ml 270 Аngostura 5 YO 50 ml 130 Finlandia Vodka 50 ml 79 Maker’s Mark 50 ml 160 Аngostura 7 YO 50 ml 165 Finlandia Cranberry 50 ml 79 GROG Knob Creek 50 ml 260 200 ml Аngostura 1919 50 ml 285 Finlandia Grapefruit 50 ml 79 Moroccan non-alcoholic 110 Jim Beam white 50 ml 130 200 ml Zacapa 23 50 ml 330 Citrus non-alcoholic 110 Moroccan with dark rum 200 ml 180 Plantation overproof 69% 50 ml 150 Belvedere 50 ml 167 CANADIAN WHISKEY Citrus with white rum 200 ml 170 Canario Cachaca 50 ml 110 Grey Goose 50 ml 130 Canadian Club 50 ml 140 Apple with white rum 200 ml 170 LIQUEURS IRISH WHISKEY JAPANESE WHISKEY COFFEE 50 ml Baileys The Original 50 ml 130 Bushmills Original 145 Nikka Yoichi 50 ml 450 Espresso 30 ml 69 50 ml Bushmills Single Malt 10 YO 50 ml 250 Triple Sec 90 Doppio 60 ml 85 Cointreau 50 ml 120 20 ml Jameson Black Barrel 50 ml 197 PISCO Ristretto 69 Monte fraile 50 ml 260 Sambuca Antica Classic 50 ml 90 Americano 120 ml 69

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