Global Seafood Cookbook *Recipe List Only*
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SMOKED FISH – Smoked Over Beech-Wood
Royal Greenland FIT FOR FOODSERVICE & GASTRO SMOKED FISH – smoked over beech-wood Smoked fish Highest quality World class food safety Smoked and marinated fish Royal Greenland has produced smoked and marinated fishsince 1988 and employs staff with over 30 years’ expertise in producing the very best quality. We use only fish of the highest quality for our production and follow a strict HACCP procedure in every step of the production and the factory is accredited with IFS higher level. Royal Greenland’s smoked product assortment has a very high food safety and the risk of listeria growth is stabilized for the entire shelf life - World class food safety - Highest quality raw material - Hot- and cold smoked varieties - Carefully and slowly smoked over beech wood - Variety of Greenland turbot, Atlantic cod and Norwegian salmon - Pleasant smoke flavor - Perfect lean texture Our Greenland turbot and Atlantic cod Our whitefish comes from our own fisheries in the North Atlantic and Arctic oceans. The quality of this raw mate- rial is always very high. The fish are filleted and trimmed right after catch and delivered to the Hirtshals ready for Our salmon production. Our salmon (Salmo salar) comes from selected suppliers in Norway, and the quality is always Greenland turbot is a flatfish that has very white and lean “Superior”, which is the best possible quality rating. fillets without pinbones. The fillets are trimmed free of In Hirtshals, the fish are filleted, the tailpiece is cut the frills and used either with or without skin. off and the pin bones are removed. Atlantic cod is trimmed similar to the salmons Trim D, The salmon is then trimmed by hand according to where the lean fillet is deboned and all belly fat and skin specification. -
Snacks- -Starters
-Snacks- -Chilli Marinated Olives with Roasted Garlic and Crostini $8- House Pickled Egg $2- Pickled in whisky and spices -Haggis Fritters $9- fried Macsween’s haggis with homemade gravy Vegan Haggis Fritters $9– fried vegan Macsweens haggis with curry sauce House Pork Sausage Rolls $9– our hand rolled pork rolls with homemade gravy -Scotch Egg $9– wrapped in pork, rosemary, thyme and fennel with house gravy Curry Sauce and Chips $9- hand cut chips with our own Glasgow curry sauce Scottish Haggis Poutine $15- our hand cut chips, curds, house gravy and Macsween’s Haggis (veg or lamb) Quebecois Poutine $12- our hand cut chips, curds and house gravy -Starters- -Roasted Heirloom Beet Salad $14- with goat’s cheese, cherry tomatoes, baby spinach and whisky vinaigrette (add cold smoked salmon $6) -Ardbeg Whisky House Smoked Salmon Plate $17- pickled onion, capers, crostini and Mascarpone with Ardbeg whisky atomizer -Organic Baby Spinach, Watermelon Radish and Tomato Salad- Starter $8/Main $14- (Add Cold Smoked Salmon $6) -Aberdeenshire Finnan Haddie Cakes $14- panko fried North Sea Haddock with potato, red onion, caper and dill with chipotle aioli -Taste of Scotland Sharing Platter $19- scotch egg/haggis fritters/sausage rolls -Mains- -Fish and Chips $19- traditional Scottish fish supper with North Sea haddock in our own beer batter -Baked Mac and Cheese $17- aged cheddar, stilton and chevre with roasted garlic and cherry tomatoes (add bacon $2, add smoked salmon $6) -Scottish Steak Pie $18- hand cut top sirloin with stout and root veg under -
Blood Type AB
Type "AB" Foods 1 FromRight 4 your Type By Dr. Peter J. D'Adamo MEATS & POULTRY SEAFOOD EGGS & DAIRY Highly Beneficial Highly Beneficial Avoid Highly Beneficial Lamb Albacore (Tuna) Anchovy Cottage cheese Mutton Cod Barracuda Farmer Rabbit Grouper Beluga Feta Turkey Hake Bluegill Goat cheese Mackerel Clam Goat milk Neutral Mahi-mahi Conch Kefir Live Monkfish Crab Mozzarella Pheasant Ocean perch Crayfish Ricotta Pickerel Eel Sour cream (non fat) Avoid Pike Flounder Yogurt Bacon Porgy Frog Beef ground, regular Rainbow Gray sole Neutral Buffalo Trout Haddock Casein Chicken Red snapper Halibut Cheddar Cornish Hens Sailfish Herring (pickled) Colby Duck Salmon Lobster Cream cheese Goose Sardine Lox (smoked salmon) Edam Ham Sea trout Octopus Emmenthal Heart Shad Oysters Gouda Partridge Snail Sea bass Gruyere Pork Sturgeon Shrimp Jarisberg Quail Striped bass Monterey jack Veal Neutral Turtle Munster Venison Abalone Yellowtail Neufchatel Bluefish Skim or 2% milk Carp Soy cheese Catfish Soy milk Caviar String cheese Herring (fresh) Swiss Mussels Whey Scallop Shark Avoid Silver perch American cheese Smelt blue cheese Snapper Brie Sole Butter Squid (calamari) Buttermilk Swordfish Camembert Tilefish Ice cream Weakfish Parmesan Whitefish Provolone White perch Sherbet Yellow perch Whole milk Provided by Dr. Robert Bischoff Type "AB" Foods 2 From the book Eat Right 4 Your Type by Dr. Peter J. D'Adamo OILS AND FATS NUTS AND SEEDS BEANS & LEGUMES CEREALS Highly Beneficial Highly Beneficial Highly Beneficial Highly Beneficial Olive Oil Chestnuts Beans: -
Information on the Foodfest Smoked Salmon and Fish
FOODFEST BRAND FOOD DRINK GROUP OF COMPANIES SMOKED WILD SILVERBRITE BAGELOX ...JUST GRAB AND GO FOOD DRINK GROUP OF COMPANIES SALMON BAG EL O X DANISH STYLE WILD-ALASKANA TM SLICED SMOKED FUME TRANCHE GRAV-LOX KETA SALMON STEELHEAD SALMON SAUMON KÉTA SAUMON ARC-EN-CIEL SLICED AND SMOKED FUME TRANCHE Never Enough! TM Ready to Eat Pret a manger Source of Omega-3 Source D’Omega-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES 100 g KEEP FROZEN PRIOR TO USE 100g GARDER CONGELÉ JUSQU’À UTILISATION keta salmon SLICED AND SMOKED FUME TRANCHE keta salmon Red Pacific Coho Salmon saumon kéta Sliced Smoked Fume Tranche sta Saumon Coho Rouge Moyen WILD SALMON! WILD SALMON! Never Enough! Ready to Eat Pret a manger MADE IN CANADA FROM IMPORTED INGREDIENTS MADE IN CANADA FROM IMPORTED INGREDIENTS Source of Omega-3 Source D’Omega-3 FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES WWW.FOODFESTAMERICA.COM WWW.FOODFESTAMERICA.COM FACEBOOK.COM/FOODFESTAMERICA FACEBOOK.COM/FOODFESTAMERICA MADE IN CANADA FROM IMPORTED INGREDIENTS 140 g FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES KEEP FROZEN PRIOR TO USE 140g GARDER CONGELÉ JUSQU’À UTILISATION [ ] DANISH STYLE keta salmon SLICED AND SMOKED FUME TRANCHE SLICED ANDGRAV SMOKEDL FOUMXE TRANCHE saumon kéta keta salmon saumon kéta WILD PACIFIC WILD PACIFIC SALMON! SALMON! READY TO EA SOURCE OF OMEG GA-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES 140 g FOOD DRINK GROUP OF COMPANIES BAKEDSALMON A PROUD CANADIAN BRAND 1977 fullyready cooked to and eat! smoked entièrement cuit et fumé . -
2018 Bastion Bistro Vkonlopun Menu
BASTION BISTRO MENU 9. -11.3.2018 ALKURUOKIA /KEITTOJA – STARTERS /SOUPS Gratinoituja Pernod -voi -valk osipuli etanoita 12,00 € Pernod gratinated garlic escargot Perinteinen suomalainen lohikeitto, saaristolaisleipää (L, G* ) 9,5 0 € / 1 3,50 € Creamy Finnish salmon soup, archipelago bread Päivän keitto , leipää (L, G*) 8,00€ Soup of the day with bread PÄÄRUOKIA – MAIN COURSES Tournedos, punaviinikastike ja friteeratut valkosipuliperunat (L, G) 29,5 0 € Tournedos with red wine sauce and deep-fried garlic potatoes Pariloitua lohta, omenainen valkoviinikastike ja perunapyre (VL, G) 19, 00 € White fish fried in lemon butter served with beetroot sauce and potato pyre Poronkäristys, perunasose, puolukkaa ja suolakurkkua (L, G) 18,50 € Sautéed reindeer with mashed potatoes, lingonberrys and pickled cucumber Wienin leike, lohkoperunat (L) 16,50 € Schnizel Wiener art with potato wedges Kvinoaa ja paahdettua punajuurta kanalla TAI vuohenjuustolla (L, G) 15,00€ Quinoa with roasted beetroot served with chicken OR goat cheese Kanalla ja vuohenjuustolla/With chicken and goat cheese 17, 50 € Bastion Burger , pekonihilloketta, cheddarjuustoa, marinoitua punasipulia, 15,00 € BBQ - majoneesia ja lohko perunoita (L) Bastion burger with house made bacon jam, cheddar cheese, pickled red onion, BBQ mayonnaise and potato wedges Vege Burger , avokadomajoneesia , punasipulia, cheddaria ja lohkoperunoita (L) 15,00 € Vegetarian burger with cheddar cheese, pickled red onion, avocado mayo, potato wedges JÄLKIRUOKIA - DESSERTS Juustokakku ja lakkahilloa (VL) 7,50 -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Salads and Cold Starters Soups Pasta and Risotto
g rub. SALADS AND COLD STARTERS Country style vegetable salad 230 850 with aromatic herbs and ripe tomatoes (dressing of your choice) Caesar salad with grilled chicken breast 350 1 150 Caesar salad with crab 350 2 300 Caesar salad with shrimps 350 1 250 Greek salad with goat cheese 270 1 150 Burrata with sweet tomatoes 270 1 300 California salad with king crab 200 3 150 (dressing of your choice) Seafood salad 280 2 650 Spring vegetables on ice 380 1 300 Broccoli with crayfsh 105 1 850 Tomatoes with avocado and caulifower anti-grill 160 700 Marbled beef tartare 165 1 500 Venison roast beef with artichokes 160 1 500 and parmesan SOUPS Borsch with garlic croutons and lard 400 1 050 Chicken soup with homemade noodles 390 750 Minestrone 350 750 Pike perch ukha 380 750 Sorrel soup with veal 350 1 050 PASTA AND RISOTTO Spaghetti Carbonara with Tambov ham 380 1 250 Linguine Pesto with broccoli 285 1 500 Penne Arrabbiata 310 800 Homemade pasta with octopus 400 1 500 and sea cucumber Risotto with asparagus and St John’s wort 250 1 350 Duck with mango and black rice 270 1 250 HOT STARTERS Spinach and ricotta ravioli 165 950 with sage butter sauce Barvikha burger 600 1 800 Three meat pelmeni 180 1 150 Club sandwich with french fries 340 1 150 (chicken/salmon) Tiger shrimps with wasabi sauce 120 1 300 and microgreens Foie gras with berries 160 2 950 and pomegranate fresh sauce MAIN DISHES Fish and seafood Smelt with potato puree 225 850 and tartar sauce Octopus with tomatoes and hummus 320 3 000 Birch dumplings with king crab 150 1 350 and charcoal -
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
We're A' Jock Tamson's Bairns
Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash -
Chinese Cuisine the Most Common Way to Greet People Is to Say
Chinese Cuisine The most common way to greet people is to say nǐ hǎo 你好! • 25% of the world’s population • 7% of world’s arable land 民以食为天 nǐ chi fan le ma? 你吃饭了吗? Chinese food can be divided into 8 regional cuisines 34 provincial regions Common features of Chinese food Colour, shape, aroma & taste 8 regional cuisines Peking duck Shanghai snack (scallion, wrap, sauce ) 8 regional cuisines Shandong Cuisine Stewed Meat Ball Lion's Head Meatballs Yellow River Carp in Sweet and Sour sauce 8 regional cuisines Sichuan Cuisine Hot Pot Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. 8 regional cuisines Sichuan Cuisine Kung Pao Chicken Mapo Dofu 8 regional cuisines Roasted Piglet Cantonese Cuisine Shark Fin Soup Steamed Sea Bass 8 regional cuisines Cantonese Cuisine Dim Sum Jiangsu 8 regional cuisines Cuisine Jiangsu Cuisine Fujian Stewed Crab with Clear Soup Cuisine Long-boiled and Dry-shredded Meat Duck Triplet Crystal Meat Buddha Jumping Squirrel with Mandarin Fish Over the Wall Liangxi Crisp Eel Snow Chicken 8 regional cuisines Hunan Cuisine Peppery and Hot Chicken 江西人不怕辣 四川人辣不怕 湖南人怕不辣 8 regional cuisines Anhui Cuisine Stewed Snapper; Huangshan Braised Pigeon Zhejiang Cuisine Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken In general, southerners have a sweet tooth northerners crave salt Traditionally, one typical meal contains: Cold dishes (starter) Meat dishes Unlike British, Vegetables Chinese will invite Soup honorable guests Fish to dinner in Starch restaurants. Starter Meat dish 鸡 Ji Luck Chicken's feet are referred to As_______________phoenix feet. -
January 2014 Sm\345 Snakk
SSSMSMMMÅÅÅÅ SSSNSNNNAAAAKKKKKK 230 days to International Convention SSSOSOOONNNNSSSS OOOFOFFF NNNONOOORRRRWWWWAAAAYYYY Volume 39 Issue 1 January 2014 JANUARY 10 LODGE MEETING JANUAR TI Join us Friday, January 10 at Shepherd of the Woods Lutheran Church for the first lodge meeting of 2014. Please arrive by 6:30 and sign in. Dinner will be served at 7:00 p.m. It is our annual “stew and lapskaus” night, so if you can bring your favorite it is greatly appreciated. Eating this warm, delicious, hearty, healthy, home made stew is perfect on a cold winter's evening. Salad, rolls, and coffee, assorted beverages, and dessert will be served for a donation of $10 per person. Children age 16 and under are free. We are installing our 2014/15 Board of Officers. The list of new officers is listed on page 6. The installation ceremony is a Sons of Norway tradition. Let's show our support for these dedicated volunteers. International Director and Lodge Counselor Marci Larson will conduct the installation. Meet at Shepherd of the Woods Lutheran Church Fellowship Hall, 7860 Southside Boulevard. Directions: located on the parallel service road between JT Butler and Old Baymeadows Road. For entry use the service road off Baymeadows on Southside Boulevard or by the Skinner Parkway traffic light. A large white cross is near the driveway. Park and enter behind the building. 2 JANUARY PRESIDENT'S MESSAGE will conduct the installation. It is also our annual “stew JANUAR BESKJED FRA PRESIDENTEN and lapskaus” night, so if you can bring your favorite it is greatly appreciated. Greetings members and friends, As we embrace our 40th year, I want to thank you for It’s hard to believe we are turning the being SON members and for your dedication to our lodge. -
APPETIZERS Caribbean Fish Soup 13 Conch Fritters 17 Soup Du Jour
APPETIZERS Caribbean Fish Soup 13 Conch Fritters 17 Soup Du Jour 12 Fish Fingers 12 Tossed Salad 11 Shrimp Cocktail 20 Chicken Wings 10 Tortilla Chips & Salsa 10 SALAD PLATTERS Light Luncher 22 Serenity Salad Special 22 {Soup du Jour w/Tossed {Caesar salad with grilled Salad and Fresh Dinner Rolls} chicken breast} w/Grilled Fish 27 w/Grilled Shrimp 29 FRESH SEAFOOD Fresh Fish Sandwich 20 {Grilled on a bun with sautéed onion; served with lettuce, tomato & french fries} Fish Tacos 20 {Grilled fish, mango salsa, shredded purple cabbage, & tartar sauce, served with french fries} Fresh Grouper/Snapper Fillet or Whole 29 {Pan-seared, grilled, or steamed} Fresh Caught Lobster/Crayfish Market Price {Grilled and served with drawn butter, lemon, garlic, & tarragon} Grilled Shrimp Skewers 35 {Served with pineapples, peppers, and zucchini – Choice of BBQ or Lemon Butter Garlic sauce} Beer Batter Shrimp 35 {Shrimp dipped in a beer batter and deep-fried and served w/tartar sauce} POULTRY Jumbo Leg {Deep fried or grilled} 14 All served with french fries or rice, lettuce & tomato or cole slaw BEEF CHARBROILED Strip Steak {10 oz} 35 Cooked to order & served with french fries or rice, lettuce & tomato or cole slaw Cheese Burger {Swiss or American} 16 Hamburger 14 All cooked to order & served with french fries Barbecue Ribs 18 {Rolled in Serene BBQ sauce & served with lettuce, tomato & french fries} PANINIS Club 17 Ham 13 Cheese 10 Ham & Cheese 14 Turkey 14 All served with french fries and cole slaw Side Orders 6 Rice du Jour French Fries Prices are quoted in US$ currency and a 15% Service Charge will be added .