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APPETIZERS House Special Appetizers

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APPETIZERS House Special Appetizers APPETIZERS House Special Appetizers Beef Tataki (Grilled Rare *Beef with Ponzu Sauce) $9.95 Baked Mussels (Chopped Green Mussels baked in Special Sauce, Topped with Masago and Unagi Sauce) $8.95 Cajun Seared Tuna (Fresh *Tuna, Rolled in Ru San’s Blend of Cajun Spices, Flash Seared, Spicy Aioli) $9.95 Chicken Spring Rolls (Chicken, Toro, Carrots, Mushrooms) $4.95 Crabcake (With Batayaki Sauce) $5.95 Crispy Calamari (Dusted with Cajun Spiced Flour, Fried Crispy, Spicy Aioli Sauce) $7.95 Crispy Tuna or Crispy Salmon (*Tuna or *Salmon Wrapped in Nori, Katsu Fried, Topped with Mayo and Hot Chili) $8.95 Golden Eye (Cajun Seasoned Salmon & Tuna, Rice, Stuffed in Calamari) $9.95 Gyoza Pork (Dumpling with Ponzu Sauce) $4.95 Gyoza Shrimp (Dumpling with Ponzu Sauce) $5.95 Hamachi Kama (Grilled Yellowtail Collar, with Ponzu Sauce) $9.95 Hamachi Usu Ku (Hamachi sashimi covered with Ponzu and topped with cilantro, diced jalapenos and masago) $15.95 Hot Wok Tiger Shrimp (Wok Stir Fried with Hot Chili Lime Sauce, Ru San’s Salsa and Shrimp Crisp) $9.95 “O” Face Lobster (Flash Fried Then Baked, Covered with Masago and Tobiko) $14.50 Ru San’s Tiger Beef (Grilled Rare *Beef Marinated with Special Blend of Spices and Soy-Lemon and Lime Sauce) $9.95 Tuna Tartare (Blend of Fresh *Tuna, Garlic, Mint Leaf, Green Onion, and Seasoning, Topped with *Quail Egg) $9.95 Soft Shell Crab Tatsuta Age (Soy Marinated and Fried, Served with Mixed Vegetable Tempura, Ponzu Sauce) $7.95 Tuna Tataki (Fresh *Tuna, Slightly Seared with Hot Sesame Oil, Ru San’s Garlic Ponzu Sauce) $9.95 Soup and Salad Tofu Cucumber with Kanikama Salad $4.95 Garlic Sesame Tofu (Cooked in Sesame $7.25 Oil with Chopped Garlic, Green Onion, Edamame (Boiled Soy Beans) $4.35 Shiitake Mushroom, and Wakame) (Ginger Dressing) House Salad $2.75 House Age-Dashi Tofu (Fried Tofu with $5.25 Ika Sansai (Seasoned Calamari Salad) $5.95 Kajekiru Sauce and Bonito Flakes) Miso Soup $2.00 Ru San’s Mozzarella Tofu (Sesame Fried $6.25 Tofu with Mozzarella Cheese, Kakejiru Sauce, Wakame (Seaweed) Salad $4.95 and Bonito Flakes) Katsu Small Plate (Breaded, Marinated, or Sesame Coated) $1.75 Beef or Chicken Katsu Sesame Cheese * THESE ITEMS ARE SERVED RAW OR UNDERCOOKED AND MAY CONTAIN RAW OR Pork Katsu Sesame Chicken UNDER COOKED BEEF, EGGS, AND SEAFOOD INGREDIENTS. CONSUMING RAW OR UNDER COOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK Sesame Beef Shrimp Katsu OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. APPETIZERS Yakitori Tempura (With Yakitori Sauce or with Salt Only) (With Tempura Dipping Sauce) Beef Tataki (Grilled Rare *Beef with Ponzu Sauce) $1.25 $1.75 $2.25 $1.25 $1.75 $2.25 Baked Mussels (Chopped Green Mussels baked in Special Sauce, Topped with Masago and Unagi Sauce) One Stick One Stick One Stick Two Pieces Two Pieces Two Pieces Cajun Seared Tuna (Fresh *Tuna, Rolled in Ru San’s Blend of Cajun Spices, Flash Seared, Spicy Aioli) Chicken Beef Bacon Asparagus Chicken Asparagus Tuna Chicken Spring Rolls (Chicken, Toro, Carrots, Mushrooms) Mushroom Pork Bacon Scallops Crab Stick Calamari Scallops (Green Crabcake (With Batayaki Sauce) Tofu Squid Beef Negima Eggplant Mussel Sea Bass Onion with Beef) Onion Ring Salmon Mix Vegetable Crispy Calamari (Dusted with Cajun Spiced Flour, Fried Crispy, Spicy Aioli Sauce) Salmon Sweet Potato Tilapia Crispy Tuna or Crispy Salmon (*Tuna or *Salmon Wrapped in Nori, Katsu Fried, Topped with Mayo and Hot Chili) Sea Bass Zucchini Shrimp Golden Eye (Cajun Seasoned Salmon & Tuna, Rice, Stuffed in Calamari) Shrimp Tuna Gyoza Pork (Dumpling with Ponzu Sauce) Yellowtail Gyoza Shrimp (Dumpling with Ponzu Sauce) Hamachi Kama (Grilled Yellowtail Collar, with Ponzu Sauce) Maki Sushi Roll Hamachi Usu Ku (Hamachi sashimi covered with Ponzu and topped with cilantro, diced jalapenos and masago) $1.75 Hot Wok Tiger Shrimp (Wok Stir Fried with Hot Chili Lime Sauce, Ru San’s Salsa and Shrimp Crisp) *Ahi Poki Maki *Kimchee Salmon “O” Face Lobster (Flash Fried Then Baked, Covered with Masago and Tobiko) Bay Shrimp Salad Maki *Lomi Lomi Salmon Ru San’s Tiger Beef (Grilled Rare *Beef Marinated with Special Blend of Spices and Soy-Lemon and Lime Sauce) Cajun Maki (Crawfish Meat With Cajun Seasoning) *Negi Hamachi Maki (Yellowtail with Green Onion) Tuna Tartare (Blend of Fresh *Tuna, Garlic, Mint Leaf, Green Onion, and Seasoning, Topped with *Quail Egg) California Maki *Negi Maguro (Tuna with Green Onion) Soft Shell Crab Tatsuta Age (Soy Marinated and Fried, Served with Mixed Vegetable Tempura, Ponzu Sauce) Crispy Calamari *Seviche Shrimp (Lime Marinated Shrimp) Tuna Tataki (Fresh *Tuna, Slightly Seared with Hot Sesame Oil, Ru San’s Garlic Ponzu Sauce) Garlic Chilli Salmon Spicy Chicken *Garlic Chilli Tai *Spicy Tuna Grilled Ika *Spicy Negi Hamachi (Spicy Yellowtail) *Kimchee Maguro *Spicy Salmon *Kimchee Negi Hamachi Spicy Tai $2.75 Fish Tempura Maki (Choice of Tuna, Salmon, *Spicy Scallop Tilapia, or Hamachi) Teriyaki Hamachi (Teriyaki Yellowtail) Rock n’ Roll Teriyaki Maguro (Teriyaki Tuna) Smoked Fish (Choice of Salmon or Mackerel) Teriyaki Salmon *Spicy Aioli Scallop * THESE ITEMS ARE SERVED RAW OR UNDERCOOKED AND MAY CONTAIN RAW OR UNDER COOKED BEEF, EGGS, AND SEAFOOD INGREDIENTS. CONSUMING RAW OR UNDER COOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ENTRÉES All Dinners Served with Miso Soup, House Green Salad, and Steamed Rice. Add Sushi to any Dinner for $3.50 (California Roll, *Tuna, *Salmon, and Freshwater Eel). Yaki Sakana Traditional Dinner Most fresh fish is delicious when simply grilled with a touch more of salt and pepper. Yaki Sakana (Grilled Fish) in Japan Beef Teriyaki is the most traditional and popular way of cooking fish. Enjoy $16.45 a variety of fish prepared in the most healthy and tasty way. Chicken Teriyaki $15.95 Grilled Shrimp and Scallops $17.95 Oyako Don (Grilled Chicken, Egg, Rice) $10.99 Grilled Tuna $16.95 Pork Teriyaki $14.95 Grilled Salmon $16.95 Salmon Teriyaki $16.95 Grilled Yellowtail $16.95 Scallop Teriyaki $16.95 Grilled Calamari $14.95 Shrimp Teriyaki $16.95 Grilled Sea Bass $18.95 Tuna Teriyaki $16.95 Grilled Mackerel $14.95 Chicken Katsu Dinner $15.95 Grilled Tilapia $14.95 Pork Katsu Dinner $14.95 F Pork Katsu Don (Fried Pork over Rice) $13.95 Breaded or Marinated (Fried) F Tempura Dinner (Shrimp, Tilapia, $15.95 For those who eat only fried fish, we present a deliciously Crabstick, and Mixed Vegetable) fried fish, using Japanese Panko and a different way of frying. Sesame Dusted Chicken with $15.95 Ramen and Mixed Vegetables F Fried Shrimp and Scallops $17.95 Ten Don (Shrimp, Veggie Temp Over Rice) $11.99 F Fried Shrimp and Calamari $16.95 F Tuna Sashimi and Tempura (Shrimp and $16.95 F Fried Tilapia $14.95 Mixed Vegetable) F Fried Salmon $16.95 F Fried Sea Bass $18.95 Signature Fried Rice Beef Fried Rice $9.45 Chicken Fried Rice $7.45 Seafood Fried Rice (Calamari, $11.25 Scallop and Shrimp) Shrimp Fried Rice $9.45 Vegetable Fried Rice $7.25 F FRIED ITEM * THESE ITEMS ARE SERVED RAW OR UNDERCOOKED AND MAY CONTAIN RAW OR (Beef, chicken, Shrimp) UNDER COOKED BEEF, EGGS, AND SEAFOOD INGREDIENTS. CONSUMING RAW OR House Fried Rice $11.95 UNDER COOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Grilled Rice Ball with Teriyaki Sauce $3.00 ENTRÉES All Dinners Served with Miso Soup, House Green Salad, and Steamed Rice. Add Sushi to any Dinner for $3.50 (California Roll, *Tuna, *Salmon, and Freshwater Eel). Seafood Specialty Served with Miso Soup, House Green Salad, and Steamed Rice Grilled Sea Bass in Soy Butter Sauce (Sea Bass Marinated with Soy and Mirin, Served over Spicy $20.95 Beefun Potato Noodle) Miso Seared Pagoda Salmon (Salmon Brushed with Miso Nuta Sauce then Seared Layered with $19.95 Vinegar Sesame Rice, Teriyaki Eggplant, Tomato Salsa, Sesame Spinach) Miso Marinated Sea Bass with Mushroom (Miso Marinated Sea Bass, Lightly Grilled and $20.95 Simmered with Miso Mirin Sauce Topped with Sautéed Shiitake and Button Mushrooms) Plum Wine Glazed Bacon Scallops (Atlantic Sea Scallops Wrapped in Bacon, Broiled and Simmered $18.99 in a Plum Wine Soy Glaze) Seafood Medley (Scallops, Mussel, Shrimp, Oyster, Ahi Tuna, and Salmon Lightly Sautéed and $21.95 Simmered with Tobiko Caviar Cream Sauce Served Over Rice) Wok Fried Ahi *Tuna with Almond Pesto Sauce (Lightly Coated with Tempura Batter and Wok Fried) $18.95 SOUP & NOODLES Udon Thick Flour Noodles Nabeyaki Udon (Udon Noodle, Chicken Vegetables, Eggs, Shrimp Tempura, Fish Cake, Inari Tofu and Spinach) $9.75 Inaka Yasai Udon (Miso Flavored Soup with Udon Noodle, Tofu, Shiitake Mushroom, Vegetables, Egg, $8.75 Inari Tofu and Spinach) Pork Curry Udon (Curry Flavored Soup with Vegetables and Sautéed Sliced Pork) $9.25 Soba Soup Buckwheat Noodles Yasai Soba (Buckwheat Noodle Soup and Mixed Vegetables, Topped with Spinach) $8.50 Tori Niku Soba (Buckwheat Noodle Soup with Chicken and Vegetables) $9.25 Shrimp Tempura Soba (Buckwheat Noodle Soup, Shrimp Tempura and Vegetables) $9.25 Ramen Egg Noodles Tokyo Shoyu Ramen (Egg Noodle in Soy Ramen Soup, Topped with Butter Sautéed Pork) $9.75 Kyushu Gomoku Champon (Egg Noodle in Soy Ramen Soup, Topped with Butter Sautéed Calamari, $10.75 Scallops, and Shrimp) Shinshu Yasai Miso Ramen (Egg Noodle in Soy Ramen Soup, Topped with Seaweed and Vegetables) $8.95 * THESE ITEMS ARE SERVED RAW OR UNDERCOOKED AND MAY CONTAIN RAW OR UNDER COOKED BEEF, EGGS, AND SEAFOOD INGREDIENTS. CONSUMING RAW OR UNDER COOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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