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Soup and Salad Vegetable Roll Classic Roll Chef’s special Roll All rolls can be made with choice of: kelp seaweed +$1.00, soy paper +$1.00 All rolls can be made with choice of: kelp seaweed +$1.00, soy paper +$1.00 All rolls can be made with choice of: kelp seaweed +$1.00, soy paper +$1.00 Miso Soup 2.5 Avocado Salad 7 or brown rice $1.00 or brown rice $1.0 Miso dressing or brown rice $1.00 Spicy Miso Soup 3.5 Fantastic Roll (8 pcs) 15.5 Cucumber Roll 4.5 Shiitake Mushroom 4.5 California Roll 5.75 Salmon Skin Roll 5.75 Amazing Roll 15.5 Clam Soup 5.5 Special Sashimi Salad 12.5 White fish tempura, cucumber, Tuna, salmon, yellowtail, avocado, Tuna, salmon, mango, orange, Avocado Roll 4.5 Natto Shisho 4.5 Salmon Roll 5.25 Philadelphia Roll 6.75 avocado, top with blue crab & spicy cucumber, kelp seaweed, Japanese House Seafood Soup 5.5 avocado mixed greens served w. Smoked salmon, cucumber, cream yuzu miso sauce sweet soy aioli with tobiko & scallion ginger dressing AAC Roll 5.5 Special Veg Roll (5 pcs) 6.5 Tuna Roll 5.75 cheese Kimchee Seafood Soup 7.5 Phili Adventure 15.5 Chilean Seabass Roll (8 pcs) 16 Green Salad 4 King Crab Salad 13.5 Asparagus Roll 4.5 Veg Tempura Roll 6.25 Yellowtail Scallion Roll 5.75 Boston Roll 6.75 Smoke salmon, cream cheese, Grilled seabass, asparagus, King crab, crunch, cucumber, cucumber, top w. snow crab avocado, red miso aioli, soy paper Seaweed Salad 6.5 masago, scallion, Japanese mayo Sweet Potato Roll 5.5 Avocado & Cucumber Roll 5 Spicy Tuna Roll 7.25 Shrimp Tempura Roll 8.75 Salmon Skin Salad 7 Pepper Tuna Sashimi Salad 14 Peanut Avocado Roll 5.5 Kamapyo Roll 4.5 Spicy Salmon Roll 7.25 Ocean Roll 16.5 Spicy Lover’s Roll (8 pcs) 14.5 Black Pepper Tuna Blue crab lump, mango, yuzu Spicy salmon, avocado, spicy tuna, Spicy Kani Salad 8.5 Pepper tuna, mixed green w. Spicy White Tuna Roll 7.25 Avocado Roll 7.75 crunch chef special onion dressing scottish salmon on top w. truffle Naruto Spicy Yellowtail Roll 7.25 Chicken Tempura Roll 8.75 peeling Crazy Tuna Roll (8 pcs) 15.5 Cold Appetizer All served with avocado, cucumber wrapped without rice and seaweed Spicy Mango Shrimp Roll 7.75 Spicy Spider / Spider 10.75 S & T Dynasty Roll 16 Chopped tuna, crunch, black Kani 11.5 Yellowtail 14.5 Black pepper tuna, avocado inside, pepper tuna, scallion, spicy mayo, Sushi App 10.5 Tuna or King Crab Pizza 14.5 Spicy California Roll 6.25 Tuna Avocado or Cucumber 6.75 topped w. cajun salmon, scallions, caviar 5 pcs chef choice Served w. guacamole, scallion, Spicy Tuna 13.5 Rainbow 13.5 citrus chili sauce, truffle soy Invention Roll (8 pcs) 14.5 tobiko, spicy mayo Alaskan Roll 7.25 Salmon Avocado or Cucumber 6.75 Sashimi App 12.5 Black Pepper Tuna 14.5 King Crab 16.5 Salmon/ avocado/ cucumber/ masago Green River 13.5 Blue crab, crunch, cucumber, soy 9 pcs chef choice Tuna / Salmon / Toro Tartar Shrimp Avocado or Cucumber 7.25 Spicy crunch tuna inside outside w. paper, sweet miso sauce Scottish Salmon 13.5 Special Vegetable 11.5 Mexican Roll 7.25 avocado Spicy Tuna Avocado Bowl 11.5 12.5/12.5/15.5 Spicy tuna, crunch Tokyo Roll 7.25 Splendid Roll (8 pcs) 14.5 Spicy tuna wrapped in avocado & Served w. fresh wasabi dashi soy Tokyo 13.5 Crab meat, mixed w. chopped Tiger Roll (8 pcs) 17 Shrimp, mango, avocado peanuts, crunch Fashion Roll (5pcs) 8.25 shrimp, Japanese mayo, tobiko w. Spicy tuna, salmon, tuna, white fish, honey – mayo sauce White Tuna Truffle (6pcs) 13 Salmon, tuna, avocado, cucumber, crunch Lightly seared white tuna, truffle eel, crunch, red tobiko, spicy mayo, (8 pcs) Tuna or Pepper Tuna Tataki 11.5 masago eel sauce California Sunshine Roll 16 Served w. ponzu sauce peeling w. yuzu truffle soy sauce Sushi Bar Entrée Yummy Roll 7.25 King crab, cucumber, avocado, Served with miso soup or salad Eel Cucumber or Avocado Roll 6.75 Spicy crunch yellowtail, tobiko mango, special mango sauce, 4 King Salmon New Style (6 pcs) 13 Sex on The Beach (8 pcs) 16 Tuna or Salmon Carpaccio 12.5 Shrimp tempura, spicy tuna, white color tobiko Served w. citrus chili balsamic truffle soy Thinly sliced Alaska wild king salmon, Sashimi Regular (15 pcs) 22 chive, sesame seed, lightly seared w. tuna, avocado, tobiko, spicy mayo, Volcano Roll (6 pcs) 13.5 Yellowtail Jalapeno 14 hot avocado oil, served w. yuzu citrus Sashimi Deluxe (18 pcs) 26 Sushi or Sashimi A La Carte eel sauce Deep fried spicy tuna avocado roll, Served w. yuzu soy cilantro oil sauce & truffle salt Tri- Color Sashimi (12 pcs) 25 Raw Angry Dragon Roll (8 pcs) 16 red tobiko, scallion, spicy eel sauce Shrimp tempura, spicy tuna, spicy 4pcs tuna, 4pcs salmon, 4pcs Tuna 3.25 Fluke 3.25 Eel Special Roll (8 pcs) 15.5 Appetizers from Kitchen yellowtail king crab, yuzu miso, eel sauce Shrimp tempura, eel, spicy kani Sushi Deluxe 22 Black Pepper Tuna 3.5 Mackerel 2.75 Out of Control (8 pcs) 17 salad, special ginger onion sauce Edamame 5.25 Chicken Yakitori 6.75 9 pcs sushi & tuna roll White Tuna 3 Spanish Mackerel 2.75 Tuna, salmon, yellowtail, asparagus, (6 pcs) spicy miso, Japanese mayo Sushi Bullet 15.5 Spicy Edamame 5.75 Beef Negimaki 8.75 Chirashi 22 Maki Combo C 20 Toro/ Otoro M/P Squid (Ika) 3 Tempura Cajun white fish & kani, 15 pcs sashimi over rice Spicy crunch tuna, spicy chunch Mango Hawaii Roll (8 pcs) 13.5 topped with spicy tuna, spicy Age Tofu 5.75 Crispy Tuna Dumpling (3 pcs) 9.25 Salmon 3 Salmon Roe (Ikura) 4.5 salmon, spicy yellowtail and wasabi Deep fried tofu salmon, spicy crunch yellowtail Scottish salmon, avocado, mango, Mini Peking Duck Roll (4 pcs) 11.25 Tri-Color Sushi 25 Spicy Salmon 3.5 Tobiko (Red/ Black/ Wasabi) 3.75 spicy mango sauce, balsamic glaze, mayo, tobiko & scallions 3pcs tuna, 3pcs salmon, 3pcs Maki Combo D 15.5 Miso Nasu 6.25 King Salmon 5 Masago 3.5 wasabi & tobiko House Roll (8 pcs) 15.5 Broiled miso eggplant Grilled Squid 10.25 yellowtail & tuna roll (Vegetable rolls combo) AAC roll, peanut avocado roll, Salmon Belly 4.25 Scallop 4.25 Perfect Couple Roll (8 pcs) 16 Shrimp tempura, spicy tuna, Shumai 6.25 Blue Point Oyster Yaki (4pcs) 11.25 Vegetable Sushi Entree 16 shiitake mushroom roll Shrimp tempura, spicy tuna, avocado creamy black tobiko aioli Jumbo copps island blue oyster fried 7pcs vegetable sushi, avocado & Yellowtail 3.25 Botan Ebi 4.5 Steamed shrimp dumpling salmon, tuna, avocado, soy paper, (8 pcs) to crispy w. panko, w. garlic butter cucumber roll Sushi For 2 50 yuzu momiji sauce Lobster Tempura Roll 16.5 Gyoza 7.25/6.25/6.25 onion salsa, served on shell w. sea salt 18 pcs sushi, rainbow roll & green Yellowtail Belly 4.25 Sea Urchin (Uni) 6.5 Lobster tempura, cucumber, Choice of shrimp/ pork/ vegetables Salmon or Tekka Don (12 pcs) 23/24 river roll Baby Yellowtail 4.25 Live Scallop MP Harvest Roll (8 pcs) 15.5 avocado, lettuce, eel sauce Steamed or pan fried dumpling Kobe Meat Ball (5pcs) 11.75 Shrimp tempura, cucumber, blue w. balsamic truffle sauce & mixed Maki Combo A 17.5 Sushi & Sashimi For 1 27 Striped Bass 3 Snow White Roll 15.5 California roll, tuna roll & yellowtail roll crab meat, Japanese mayo, eel Spicy crunch yellowtail, spicy white Wasabi Dumpling 7.25 green & mango 5 pcs sushi, 12 pcs sashimi, 1 sauce Maki Combo B 20 California roll tun on the top with crunch Haru Maki (3 pcs) 6.25 Cooked Manhattan Roll (8 pcs) 15.5 Spicy tuna roll, spicy salmon roll & Sushi & Sashimi For 2 58 Dragon Roll 13.5 spicy California roll Shrimp tempura, spicy crunchy 8 pcs sushi, 18 pcs sashimi, rainbow Crab Stick (Kani) 2 Shrimp 3.25 tuna, scallion, tobiko Rainbow Roll 14.5 Tempura Appetizers roll, green river roll Tamago 2.5 Red Clam (Hokigai) 3.5 Shrimp Tempura 9.25 Soft Shell Crab Tempura 9.25 King Crab California 13.5 Omakase Plater Octopus (Tako) 3 Eel 3.75 3 pcs shrimp & 1 pc broccoli (choose the price) 80/ 100/120 Rock Shrimp Tempura 9.25 Smoked Salmon 3.25 King Crab 6 Vegetable Tempura 8.25 Mixed rock shrimp and sweet potato Chef selection of today catch 7 pcs assorted vegetable Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions Entrée From Kitchen Lunch Special Menu Daily from 11am-3pm Teriyaki Served w. soup or salad & white or brown rice From Sushi Bar Serve with miso soup or salad Tofu 14 Beef Steak 20 Sushi Lunch 11 Suki Ichiro Sushi Lunch 13.5 Chicken 16 Shrimp & Chicken 21 5 pcs sushi & 1california roll 2 pcs tuna, 2 pcs salmon, 2 pcs Salmon or Shrimp or Scallop 20 Sashimi Lunch 11.5 yellowtail, California roll 9 pcs chef choice sliced raw fish Tekka Don/ Unagi Don 13.5 Tempura Served w. soup or salad & white or brown rice Salmon Don 11.5 Chirashi 12.5 Vegetables 13.5 House Special Tempura 22 Chicken & Vegetables 15 Chicken or Pork Katsu 14 Maki Roll Special Serve with miso soup or salad Shrimp & Vegetables 17 2 Rolls $10.5 3 Rolls $13 Cucumber Avocado Salmon Spicy Mango Shrimp Hibachi Served w.
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  • STARTERS SASHIMI Sake Rolls

    STARTERS SASHIMI Sake Rolls

    EEL ROLL SPECIAL 15 SPICY SHRIMP 9 Rolls smoked salmon, avocado shrimp, cucumber, cucumber, wasabi green onion, spicy sauce ALASKAN 12 topped: eel, sweet soy reduction smoked salmon, crab stick, SPICY TUNA 14 avocado, wasabi KAOS 15.50 tuna, green onion, spicy sauce tuna, crab salad, avocado, green onion, add bacon +1 AMAZON 18 spicy sauce, sambal chili paste tuna, green onion, tempura, SUSHI SPIDER mp cream cheese, spicy sauce, MEATLOAF 16 fried soft shell crab, topped: avocado & crab salad A combination of fresh fish and authentic yellowtail, spicy sauce, avocado, spicy sauce tempura, green onion, sweet soy reduction Japanese ingredients are used to prepare your BACKDOWN 18.50 topped: avocado, tuna tartare (futomaki style) sushi. To ensure quality, everything is made to shrimp, cucumber, tempura, spicy sauce, cream cheese MIAMI HEAT 15 SUPER CRUNCHY SHRIMP 12 order. Shortcuts are not taken. top: tuna, avocado & crab salad tuna tartare, bacon, shrimp, tempura, green onion, spicy sauce, tempura, smelt roe, avocado, spicy sauce BLACK DRAGON mp In circumstances of high volume, wait times topped: avocado, sambal chili (futomaki style) soft shell crab, green onion, can be lengthy. Thank you for your cucumber, spicy sauce PHILLY 11 SURF N TURF 12 topped: eel, avocado, patience. smoked salmon, avocado, steak, shrimp, sweet soy reduction green onion, cream cheese green onion, spicy sauce CALIFORNIA 10 RAINBOW 17.50 TNT 19 crab stick, avocado, STARTERS SASHIMI shrimp, cucumber, wasabi, tuna, green onion, cucumber, smelt roe, wasabi topped: tuna,
  • Factsheet Sushi and Sashimi

    Factsheet Sushi and Sashimi

    Factsheet Sushi and Sashimi There is increasing consumer demand for diverse cuisine. Sushi and sashimi are commonly available in many food establishments across the province. Sashimi typically consists of raw fish/ seafood only. Sushi is the generic term used to reference fish/ seafood (cooked or raw) or vegetables rolled around or placed on acidified rice and nori (seaweed). What are the risks? Even though sushi may not always contain raw or Other Food Safety Considerations partially raw fish or seafood, it is considered potentially hazardous, since it has characteristics There is a culinary preference to eat sushi with which could support microbial growth causing rice that has not been chilled. Sushi rice is foodborne illness. These foods can provide a usually acidified by vinegar after cooking. For a growth medium for microbes due to the presence short period of time, this acidification provides of rice, cut vegetables, tofu, and/ or cooked fish some protection against microbial growth which and seafood. can cause illness. The practice does not allow sushi to be stored at room temperature for Eating raw fish and seafood can increase the risk of human disease from microbes that are typically extended periods of time. If choosing to make destroyed by cooking. Parasitic risks can be sushi at home, consider the following food safety prevented through freezing fish to a temperature practices: of ‐20C (‐4F) or colder for a period of at least 7 days. Freezing cannot destroy viruses or bacteria. Thoroughly mix sushi rice to ensure all areas of rice are evenly acidified. There are fish which do not pose a significant risk to parasitic infection.