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Appetizers Beer Cocktails Zero Proof Wine by the Glass Curated Flights we are excited to offer a world inspired, local comfort enthused cuisine, wine by the glass utilizing locally grown products, with a focus of chef inspired local favorites. BUBBLES 4oz wine bar and a daily selection of specials. prosecco • bele casel • asolo prosecco superiore - extra dry, veneto, italy nv 8 to ensure the safety of our guests + team, we kindly ask that you keep your masks on any time you leave your table sparkling rosé • domaine carneros ‘cuvée de la pompadour’ • carneros, california nv 13 and at any time while not eating or drinking. this is in line with the City & County of Honolulu’s current order. champagne • laurent-perrier ‘la cuvée’ brut • france nv 18 appetizers ROSE tasting - 2oz glass - 6oz organic greens 12 rosé of carignane • frog’s leap ‘la grenouille’ rougante • mendocino, california 2019 4 12 tomato, cucumber, radish, croutons, creamy red miso rosé of grenache, cinsault + cabernet • château léoube ‘le secret de léoube’ • provence, france 2018 5 15 charcuterie plate 25 WHITE tasting 2oz glass - 6oz daily selection of cheeses + meats, grapes, house marinated olives, crackers - spätlese riesling • monchhoff ‘urzig wurzgarten’ • mosel, germany 2014 5.50 16.50 fried brussels sprouts 8 ( ) champalou ‘les fondraux’ loire valley, france 2018 5 15 applewood smoked bacon, balsamic reduction, parmesan vouvray chenin blanc • • alvarinho • nortico • minho, portugal 2018 3.50 10.50 truffle fries 8 verdejo • oro de castilla • rueda, spain 2019 4 12 garlic herb butter, parmesan ‘patatas bravas’ 11 dry riesling • dr. konstantin frank • finger lakes, new york 2018 4 12 crispy fried potatoes, togarashi mayo, furikake, tobiko, katsuobushi sauvignon blanc • capture ‘tradition’ • sonoma county, california 2018 4 12 jbh grilled cheese sandwich 12 pinot gris • greywacke • marlborough, new zealand 2016 4.50 13.50 house made kimchi, havarti, french bread, truffle soave (garganega) • suavia • veneto, italy 2018 4 12 certified angus beef sliders* 12 côtes du rhône blanc (viognier, roussanne, marsanne, et al.) • e. guigal • rhône valley, france 2017 4 12 black pepper mayo, swiss cheese, house made potato bun bourgogne blanc (chardonnay) • domaine de montille • burgundy, france 2017 7 21 truffle mushroom pizza 15 hamakua ali’i and button mushrooms, goat cheese, mozzarella, marinara chardonnay • byington • pine mountan-cloverdale peak, california 2018 4 12 torrontés • colomé • salta, argentina 2018 3 9 italian meat pizza 15 salami, pepperoni, speck, mozzarella, marinara, button mushroom, arugula RED tasting - 2oz glass - 6oz salmon ‘tataki’* 15 etna rosso (nerello mascalese + nerello cappuccio) • tornatore • sicily, italy 2017 4 12 torched big glory bay new zealand king salmon, kabayaki, radish, smoked trout roe, ponzu chianti classico riserva (sangiovese) • san felice ‘il grigio’ • tuscany, italy 2016 5.50 16.50 escargots 16 beaujolais (gamay noir) • domaine de fa • burgundy, france 2018 4.50 13.50 hamakua ali’i mushroom, garlic herb butter, parsnip puree, demi glace, parmesan crisp, arugula salice salentino (negroamaro) • li veli ‘passamante’ • puglia, italy 2019 4 12 *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. pinot noir • truchard • carneros, napa valley, california 2017 4.50 13.50 beer syrah • ramey • sonoma coast, california 2016 5.50 16.50 miller high life 6 ayinger ‘bräuweisse’ 11 red blend (tempranillo, cabernet, montepulciano + shiraz) • alpha box & dice ‘kit & kaboodle’ • australia 2018 4 12 light lager • wisconsin • 4.6% hefe weizen •germany • 5.1% pilsner urquell 7 young’s double chocolate stout 10 bourgueil (cabernet franc) • domaine de la petite mairie ‘butte de tyron’ • loire valley, france 2015 5 15 pilsner • czech republic • 4.4% nitro stout • england • 5.2% tinto fino (aka tempranillo) • dominio de pingus ‘Ψ’ (‘psi’) • ribera del duero, spain 2018 5.50 16.50 echigo ‘koshihikari’ 8 dogfish head ‘60 minute ipa’ 7 fronsac (merlot + cabernet franc) • château les trois croix • bordeaux, france 2015 5.50 16.50 rice lager • japan • 5% india pale ale • delaware • 6% touriga nacional + touriga franca • quinto do vesuvio ‘pombal do vesuvio’ • douro, portugal 2017 6.50 19.50 trappistes rochefort ‘8’ 12 cabernet franc, syrah, carmenere + petit verdot • maquis ‘lien’ • colchagua valley, chile 2012 5 15 belgian trappist ale • belgium • 9.2% malbec • ricardo santos • mendoza, argentina 2017 4 12 cocktails zinfandel • hartford • russian river valley, sonoma county, california 2017 5.50 16.50 provençal fresh squeeze 11 old artie 14 cabernet sauvignon • klinker brick • lodi, california 2016 4 12 reyka vodka, white wine, rittenhouse rye, cynar, luxardo maraschino liqueur,, cabernet sauvignon • robert craig ‘affinity’ • napa valley, california 2017 7 21 orange, cinnamon, elderflower honey, orange bitters, barrel aged bitters down south 12 el verde 15 curated flights - 2 oz of each wine mi campo blanco tequila, pineapple, del maguey ‘vida’ mezcal, ancho reyes ‘verde’, BORDEAUX VARIETALS 17.50 jalapeno, agave, lime, soda green chartreuse, agave, lime, angostura bitters merlot + cabernet franc • château les trois croix • fronsac, bordeaux, france 2015 undercover lover 13 magnificent 15 malbec • ricardo santos • mendoza, argentina 2017 kohana ‘kea’ agricole rum, grand marnier, park vs cognac, lillet blanc, glenlivet 12 scotch, cabernet sauvignon • scherrer • alexander valley, california 2015 lemon, counter culture organic farm thyme bruto americano, giffard peach, orange bitters BYINGTON ‘STAGE’ PRIVATE LABEL 18 zero proof chardonnay • pine mountain-cloverdale peak, sonoma county, california 2018 lilikoi mint limeade 7 ube cream soda 6 pinot noir • santa cruz mountains, california 2017 passion fruit, mint simple syrup, lime, soda ube, vanilla, lemon zest, cream, soda merlot + cabernet franc • pine mountain-cloverdale peak, sonoma county, california 2016 .
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