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RENKO N SIGN ATUR E

SKEWERS 1 / 3 SKEWERS

SIGNATURE 1 3 1 3 CHICKEN THIGH 55 / 140 KING OYSTER MUSHROOM 5 5 / 120 M AYO, S H ICH IMI FURIKA K E

CHICKEN ACHILLES 60 / 160 BABY OCTOPUS 45 / 120 KEWPIE MAYO, O KONOMI S A U C E

PORK MEATBALL 65 / 160 HOKKAIDO SCALLOP & BACON 140 / 310 E GG YO L K , TA R E S A UCE , SHICH IMI

LIMITED CHICKEN OYSTER 95 / 250 A4 WAGYU 395 / 8 9 0 LEMO N K AG OSHIMA WAG Y U, S A LT, W ILD PEPPER

1 3 1 3 CHICKEN THIGH 55 / 14 0 BABY SQUID 7 0 / 160 LEMO N, S H ICH IMI SPIC Y TERIYA KI, RENKO N SEA SONING

CHICKEN WINGS 60 / 160 SALMON 130 / 300 LEMO N, S H ICH IMI IKURA , TATA KI SA UCE

CHICKEN SKIN 30 / 7 0 TIGER PRAWN 95 / 2 5 0 LIME, SAK E, LEMON, SHICH IMI

CHICKEN GIZZARD 30 / 7 0 OKRA 35 / 8 0 G A R LIC C H IPS, TA R E SA UCE T OMAT O, G A R LIC

CHICKEN HEART 30 / 7 0 EGGPLANT 65 / 1 5 0 G ING E R & SCA LLION O I L H O USE MISO

PORK BELLY 60 / 160 MISO, K A R A S H I DEFINITIONS RENKON : "LOTUS ROOT" IN JAPANESE, REFERENCE TO THE NATIONAL FLOWER OF VIETNAM PORK RIB 60 / 160 AS WELL AS OUR TEAMS DEEP ROOTS IN THE COUNTRY NEG I, TA RE SA U C E SHICHIMI: COMMON JAPANESE MIXTURE CONTAINING SEVEN INGREDIENTS TARE : SAUCE OF SOY, AND USED IN GRILLING : CONTAINING , DRIED FISH, SALT MIXED SKEWERS 3 SKEWERS 1 EACH KEWPIE: JAPANESE MAYO OKONOMI: PACKED SAUCE WITH KETCHUP, SOY, WORCESTERSHIRE KAGOSHIMA: PREFECTURE ON THE ISLAND OF KYUSYU KNOWN FOR ITS MARBLED BEEF VEGETABLE SKEWERS 1 1 0 : JAPANESE , VERY SPICY! O KRA / EGGPLA NT / K I NG OY STER MUSHROOM NEGI: JAPANESE ONION VARIETY SIGNATURE SKEWERS 1 3 0 IKURA: SALMON C HICK EN THIGH TER I YA K I / P O RK MEATBA L L / KOHRABI: VARIETRY OF TURNIP OR WILD CABBAGE : PICKLED K ING OY STER MUSHROOM AONORI: DRIED, FLAKED JAPANESE SEAWEED KOSHO: OF GREEN CHILI, YUZU RIND, SALT, VERY SPICY! PREMIUM SKEWERS 550 ONSEN EGG : TRADITIONAL JAPANESE LOW TEMPERATURE EGG WHICH WAS ORIGINALLY PORK BELLY / H O K K AIDO S C ALLO P & B ACON / SLOW COOKED IN ONSEN WATER HOT SPRINGS IN JAPAN A 4 WAG Y U

SAKE CENTRAL SAIGON IRUSU LOUNGE RENKON I N TIMATE SAKE E XC LUSIV E H IDEO U T M O DER N I ZAK AYA

P R ICES IN ‘000 VN D | EXC LUDING TA X & SV C S O ME ITEMS INCLUDE N UTS, PLEA SE SPEAK T O O UR TEA M REG ARDING A LLERG IES & REQUESTS @ R E N KONSA I G O N RENKO N SIGN ATUR E

APPETIZERS

PICKLES 30 /PER, 99 /AL L MIYAGI OYSTERS 2 2 0 KO H L R ABI, DA I KON, K IMCH I, CUCUMB ER, RENKON, TA K U A N FRESH / ‘RENKON STYLE’ SPIC Y PO NZU, IKURA, LIME

EDAMAME 4 5 DA LAT HEIRLOOM TOMATO SALAD 9 5 H IMA L AYAN SA LT MIZUNA , SH ISO, B O CCONCINI, C ITRUS V INA I G RETTE

CUCUMBER & MISO PORK 9 5 SEABASS TARTARE 1 9 5 P ORK MISO, J A PA N ESE CUC UMB E R SEAWEED, AV OCA D O, TARO CHIPS

CHICKEN LIVER MOUSSE 1 5 0 AVOCADO & SALMON ROE 1 2 5 UME - APPLE JELLY, MILK T OA S T BABY A N C H O V Y, IKURA , W H ITE SOY

SHRIMP GYOZA 1 4 5 FLOWER CRAB SALAD 1 9 5 SPR ING ONION, C H I V ES, P ONZU S A UCE AV OCA D O, HEAR TS OF PA LM, AONOR I, C U C UMB E R

BIGGER PLATES

SWEET CORN 1 4 0 RENKON 3 6 0 SMOKED SALT, PEPPER S A LMON, HO TATE, C OBI A , TUN A, NAMA WA SAB I

CHICKEN WINGS 1 9 5 COBIA CARPACCIO SALAD 2 6 0 R ENKON H O T S A U C E, K E W PIE M AYO MIZUNA , RA DISH , C H IPS, B R O WN B UTTER PONZU

SOFT SHELL CRAB KATSU 2 4 0 WHOLE FISH KARAAGE 2 1 0 BULLDO G S A UCE, G A R LIC M AYO B IRD FISH , YUZU KOSH O

GRILLED ASPARAGUS 9 5 A4 KAGOSHIMA WAGYU STRIPLOIN 6 0 0 / 100 g LEMO N, SALT & PEPPER RENKON SEA SONING , YUZU KOSH O

RICE | NOODLES

MUSHROOM FRIED RICE 1 9 0 PORK CHASHU MISO 1 9 0 M O N K EY H EAD, SH IMEJI, S H IITA K E, O NSEN E G G ONSEN EGG, H O USE MISO B R O T H

JAPANESE CURRY RICE 2 6 0 UNI CARBONARA 2 2 5 C HICK EN, PEA S, OKRA, E GG, FURIK A K E U NI B U TTER, F LOWER C RAB, NOR I

STEAMED RICE 30 / 5 5 SEAFOOD 2 6 0 FUR I K A K E O C T OPUS, SHRIMP, S H ISO, TA RE S A U C E, SH I CHIMI

SOUP DESSERT

RENKON MISO 4 5 PANNA COTTA 8 8 LO TUS R O O T, DAIKON, S A LMON B R O T H M AC ERATED B ERR IES, OKINAWA B R O W N SUGAR * V E G E TA RIA N OPTIO N AVAILAB L E SEASONAL FRUIT 6 5

SAKE CENTRAL SAIGON IRUSU LOUNGE RENKON I N TIMATE SAKE E XC LUSIV E H IDEO U T M O DER N I ZAK AYA

P R I C ES IN ‘000 VND | E XC LUDING TA X & SV C S O ME ITEMS INC LUDE N UTS, PLEA SE SPEAK T O O UR TEA M REG ARDING A LLERG IES & REQUESTS @RENKO N SAIGON SASHIMI NIGIRI MAKI ROLL

ALL SERVED WITH , &

SASHIMI NIGIRI SUSH

RENKON MORIAWASE 500 NIGIRI 400 TUNA, SALMON, OCTOPUS, RED SNAPPER, SQUID, MACKEREL 6 NIGIRI SUSHI & 1 MAKI ROLL

HAMACHI 290 GYUNIKU 300 YELLOWTAIL SEARED WAGYU BEEF, SPRING ONION, WASABI SAUCE

HOTATE 230 IKURA 210 SCALLOPS SALMON ROE

IKURA 230 HOTATE 170 SALMON ROE FRESH SCALLOP, SEA URCHIN, GOLD LEAF

HOKKIGAI 210 HOKKIGAI 140 SURF CLAM SURF CLAM

MAGURO 170 130 TUNA GRILLED EEL

SAKE 170 EBI 110 SALMON BOILED PRAWN

SHIMESABA 150 SAKE 100 VINEGAR MACKEREL SALMON

SHIROMI 140 TAKO 100 WHITE FISH OCTOPUS

TAKO 140 MAGURO 100 OCTOPUS TUNA

SHIROMI 100 WHITE FISH

SASHIMI NIGIRI SUSHI MAKI ROLL

ALL SERVED WITH SOY SAUCE, WASABI & GINGER

MAKI ROLL

RENKON MORIAWASE 450 CHEF TATAKI 170 4 KINDS OF MAKI ROLL SPICY SEARED SALMON, CRAB STICK, AVOCADO, CUCUMBER,

CHEF SIGNATURE 250 GYUNIKU 160 SALMON, TUNA, AVOCADO, CHEESE, SPICY WASABI SAUCE GRILLED BEEF, CUCUMBER, TERIYAKI SAUCE

SOFT SHELL 250 VIETNAMESE 160 DEEP FRIED SOFT SHELL CRAB, CUCUMBER, WHITE RADISH CRAB, SHRIMP, CUCUMBER, LETTUCE, TOBIKO, RICE PAPER

UNAGI 230 TORITERY 150 GRILLED EEL, PRAWN, AVOCADO GRILLED CHICKEN, CUCUMBER, TERIYAKI SAUCE

RAINBOW 210 ANGLE 140 TUNA, SALMON, WHITE FISH, CRAB, AVOCADO, CUCUMBER CRAB, AVOCADO, CUCUMBER, TOBIKO

EBI 200 YASAI 130 BOILED PRAWN, CRAB, AVOCADO, CUCUMBER, EEL SAUCE AVOCADO, ASPARAGUS, MANGO

EBITEN 200 SAKE 110 DEEP FRIED PRAWN, CUCUMBER, TERIYAKI SAUCE SALMON

FUTO 200 TEKKA 95 PRAWN, CRAB STICK, MUSHROOM, EGG, CUCUMBER TUNA

CALIFORNIA CRAZY 195 KAPPA 80 CRAB, PRAWN, AVOCADO, CUCUMBER, TOBIKO CUCUMBER, SEASAME SEED

HAIWAI 180 SPICY TUNA, CRAB, AVOCADO, CUCUMBER, TOBIKO

! !

RENKON

SASHIMI SALMON, WHITE FISH, TUNA, SURF CLAM SUSHI TUNA, SALMON, WAGYU BEEF, SCALLOPS, WHITE FISH, SURF CLAM

TUNA HAND ROLL TUNA, SPRING ONION, SESAME OIL WASABI SCALLOPS DEEP FRIED SCALLOPS, WASABI SAUCE WAGYU SKEWER GRILLED WAGYU BEEF SKEWER, BETEL LEAF

OYSTER UNI TRUFFLE OYSTER, SEA URCHIN, TRUFFLE OIL YOUNG , SEAWEED, SPRING ONION MUSHROOM FRIED RICE MUSHROOM, EGG, SPRING ONION, GARLIC CHIPS DESSERT PANNA COTTA

1.800

! CHEF’S OMAKASE

GARDEN SALAD MIXED GREEN SALAD, SEAWEED, ONION, TRUFFLE DRESSING

SASHIMI SALMON, SCALLOPS, WHITE FISH

SUSHI SCALLOPS, SALMON, TUNA, WHITE FISH, SURF CLAM

RENKON SIGNATURE OYSTER OYSTER, SPRING ONION, PONZU SAUCE

TUNA HAND ROLL TUNA, SPRING ONION, SESAME OIL

MEAT BALL SKEWER MINCED PORK RIB, ONION, TARE EGG YOLK SAUCE

MISO SOUP YOUNG TOFU, SEAWEED, SPRING ONION

CHICKEN FRIED RICE CHICKEN, EGG, SPRING ONION, SOY SAUCE

DESSERT PANNA COTTA

1.250

! ROYAL OMAKASE

SEABASS SALAD SEABASS, SEAWEED, SPRING ONION, OLIVE, TRUFFLE DRESSING

SEAFOOD TARTARE MIXED SEAFOOD, SEAWEED TOAST, CRISPY RICE, PERILLA LEAVES, SALSA SAUCE

SUSHI TUNA, SALMON, WHITE FISH

MAKI/HAND ROLLS CUCUMBER, YELLOW RADISH, ASPARAGUS, AVOCADO, SHISO LEAVES, LETTUCE

BEEF TEPPANYAKI GRILLED BEEF, OYSTER MUSHROOM, TEPPANYAKI SAUCE

GRILLED SALMON SKEWER SALMON, MISO SAUCE, SALMON ROE

MISO SOUP YOUNG TOFU, SEAWEED, SPRING ONION

MUSHROOM FRIED RICE MUSHROOM, EGG, SPRING ONION, GARLIC CHIPS

DESSERT PANNA COTTA

1.550

! EIGHT FOUR OMAKASE

SASHIMI TUNA, SURF CLAM, SCALLOPS

SUSHI FOIE GRAS, SALMON, WAGYU BEEF

KING CRAB SALAD ROCKET, KING CRAB, RENKON DRESSING

HAND/MAKI ROLL AVOCADO, MUSHROOM

CLAM SOUP CLAM, SAKE, GINGER

WAGYU SKEWER A5 WAGYU BEEF STRIPLOIN

GRILL/YAKI GRILLED RICE BALL, SALMON

OYSTER TEPPANYAKI SEARED OYSTER, TEPPANYAKI SAUCE

DESSERT PANNA COTTA

2.500

!