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Salad & Tapas

Chef’s choice from daily special menu Salad 15 (with soup & daily salad) -assorted fish mixed spring salad 10 pcs 55 Mixed Green Salad 8.5 Wakame Seaweed Salad 5 Sashimi 12 pcs 55 Nigiri or Sashimi (2 piece) Sunomono - cucumber 6 Moriawase Sunomono with Tako or Ebi or Kani 9 V. Inari Sushi – skin 4 (with ) Agedashi Tofu 7.5 Amaebi-Spot prawn 11 Sushi 6 pcs 22 Gyoza – pork cabbage 6.5 Blue Fin Tuna 12 -Maguro, Yellowtail, Salmon, Sea Bream, Soft Shell Crab 9 Ebi-Steamed prawn 5 Scallop & one more chef’s choice Chicken 7 Hamachi –Yellowtail 7 Sashimi 10 pcs 28 Mixed 15 Hotate – Hokkaido scallop 8 -Maguro, Yellowtail, Salmon, sea bream -2pc fish, 3pc prawn, 5 pc mixed veggie Ikura-Salt cured salmon roe 7 & one more chef’s choice Prawn Tempura – 5 pc 13 Ikura with quail egg 8 Yasai Tempura – 8 pc mixed veggie 10 Goemon Choice 8 pcs 25 Kampachi – Amber jack 9 Hamachi Kama 13 -3 pc Sushi : Maguro, Yellowtail, Salmon Kani-Snow crab 6 Grilled Whole Squid 12 & 5 pc Sashimi chef’s choice King Salmon 8 Saba Shioyaki 9.5 Kurodai – Sea bream 9 From Bar Maguro –Tuna 7 Ribeye Kushiyaki – 1 skewer 6

Kurobuta Belly – 1 Skewers 6 Uni Spoon – each person 15 Saba-Mackerel 6 -Salmon 7 Chicken – 1 skewer 5 - daily sea urchin, quail egg yolk, ikura Hamachi Truffle 17 Shiro maguro – Albacore tuna 7 Edamame 4 -yellowtail, kizami , truffle Tako- Octopus 6 Miso Soup 3.5 Tuna Tataki 17 Tamago- Egg omelette 6 Sushi Rice 3 Ankimo - Monk fish pate 7 - Flying fish roe 6 Steam Rice 2.5 Kizami Chopped Wasabi 3 Tobiko with quail egg 6.5 Unagi- Grilled fresh water eel 7 Dinner Set (with miso soup) (with miso soup & rice) Chirashi Don 23 Salmon Ikura Don 25 Chicken Karaage Udon 13 Saba Shioyaki 13 Hamachi Don 25 Mixed Tempura Udon 15 Chicken Teriyaki 14 Tekka Don 25 Prawn Tempura Udon 14 Salmon Teriyaki 15 Unagi Don 18 Veggie Tempura Udon 13 Ribeye Teri - M. rare/M./M. well 21

$25 min. per person for parties of 6 or more plus 18% gratuity. Maximum of 2 credit card split. $10 charge for outside cake fee. $15 corkage fee.

Rolls Rolls Maki Roll & Hand Roll ( V : vegetarian ) Autumn Delight 9.5 Hamachi Jalapeno Roll 14 V. Yasai Maki 9 paper wrap with tuna, albacore Asparagus & avocado roll topped w/ - Inari, avocado, asparagus, avocado, lightly tempura seared seared Hamachi & sliced jalapeno Cucumber, Yamagobo, Oshingo topped w/ 3 sauces, no rice Four Season Roll 12 V. Futo Maki - Yasai + Tamago 12 Tropical Roll 15 Cucumber skin wrap with salmon, V. Mango & Tempura Yam Maki 11 Sliced mango on the top of eel fish hamachi, spicy tuna, avocado & V. Veggie Tempura Maki 10 & Macadamia nuts with sweet sauce shiso leave w/ponzu sauce, no rice - Yam, eggplant, zucchini, kabocha

V. Umeshiso Maki 6 Crispy Roll 12 Salmon Citrus Roll 13.5 -Plum paste, shiso leaf, cucumber Hamachi & green onion roll lightly Avocado & cucumber roll V fried top w/ spicy mayo topped w/salmon & sliced lime . Avocado & Kappa Maki 6.5

V. Kappa Maki 5 Salmon Lover Roll 16 Caterpillar Roll 14 Maki HR Seared salmon avocado cucumber Eel and cucumber avocado inside, - Real crab 8 6.5 roll topped w/ spicy seared salmon topped with sliced avocado Negi Hamachi 7 6 and dry bonito Dragon Roll 15 8 7 Red Dragon Roll 14 Shrimp tempura & cucumber roll Salmon Avocado Roll 7 6 Shrimp tempura cucumber roll topped with unagi & avocado Salmon Skin Roll 6 5 topped w/spicy tuna & avocado, 7 6 Baked Salmon Roll 15 tobiko Spicy Scallop Roll 9 8 Baked slices salmon wrap-around Tekka - Tuna 7 7 the CA roll in creamy spicy mayo 14.5 Snow crab & avocado roll topped Unagi Avocado Roll 8 6.5 & unagi glazing

with assorted fish 13 Beverage & Dessert Tempura soft shell crab, avocado Ishikawa Roll 16.5

asparagus, kaiware topped with Avocado, cucumber & shiso leave Japanese – Refill 2 tobiko Roll topped with hokkaido scallop Japanese Cheese Cake - Sliced 5 & kizami wasabi Pelligrno 500 ml / 3.5 Shrimp Tempura Roll 9 Prawn tempura with avocado and Goemon Roll “go-yeh-mon” 17 Carbonated Soft Drink 3.5 Cucumber roll & sweet sauce Eel cucumber roll topped w/ tuna, Apple or Cranberry Juice 2.5

Soft Drink -Sprite/Coke/Diet Coke 2 Kabocha White Tuna Roll 14 avocado, snow crab, tobiko, sesame Ice Cream - 2 pcs 5 Tempura kabocha squash topped seed & spicy mayo, sweet sauce Mitchell’s Ice Cream – 2 scoops 5 with white tuna

$25 min. per person for parties of 6 or more plus 18% gratuity. Maximum of 2 credit card split. $10 charge for outside cake fee. $15 corkage fee.

$25 min. per person for parties of 6 or more plus 18% gratuity. Maximum of 2 credit card split. $10 charge for outside cake fee. $15 corkage fee.