Omakase Moriawase from Bar Nigiri Or Sashimi

Total Page:16

File Type:pdf, Size:1020Kb

Omakase Moriawase from Bar Nigiri Or Sashimi Omakase Salad & Tapas Chef’s choice from daily special menu Sashimi Salad 15 (with miso soup & daily salad) -assorted fish mixed spring salad Sushi 10 pcs 55 Mixed Green Salad 8.5 Wakame Seaweed Salad 5 Sashimi 12 pcs 55 Nigiri or Sashimi (2 piece) Sunomono - cucumber 6 Moriawase Sunomono with Tako or Ebi or Kani 9 V. Inari Sushi – Tofu skin 4 (with miso soup) Agedashi Tofu 7.5 Amaebi-Spot prawn 11 Sushi 6 pcs 22 Gyoza – pork cabbage 6.5 Blue Fin Tuna 12 -Maguro, Yellowtail, Salmon, Sea Bream, Soft Shell Crab 9 Ebi-Steamed prawn 5 Scallop & one more chef’s choice Chicken Karaage 7 Hamachi –Yellowtail 7 Sashimi 10 pcs 28 Mixed Tempura 15 Hotate – Hokkaido scallop 8 -Maguro, Yellowtail, Salmon, sea bream -2pc fish, 3pc prawn, 5 pc mixed veggie Ikura-Salt cured salmon roe 7 & one more chef’s choice Prawn Tempura – 5 pc 13 Ikura with quail egg 8 Yasai Tempura – 8 pc mixed veggie 10 Goemon Choice 8 pcs 25 Kampachi – Amber jack 9 Hamachi Kama 13 -3 pc Sushi : Maguro, Yellowtail, Salmon Kani-Snow crab 6 Grilled Whole Squid 12 & 5 pc Sashimi chef’s choice King Salmon 8 Saba Shioyaki 9.5 Kurodai – Sea bream 9 From Bar Maguro –Tuna 7 Ribeye Kushiyaki – 1 skewer 6 Kurobuta Belly – 1 Skewers 6 Uni Spoon – each person 15 Saba-Mackerel 6 Sake -Salmon 7 Chicken Yakitori – 1 skewer 5 - daily sea urchin, quail egg yolk, ikura Hamachi Truffle 17 Shiro maguro – Albacore tuna 7 Edamame 4 -yellowtail, kizami wasabi, truffle ponzu Tako- Octopus 6 Miso Soup 3.5 Tuna Tataki 17 Tamago- Egg omelette 6 Sushi Rice 3 Ankimo - Monk fish pate 7 Tobiko - Flying fish roe 6 Steam Rice 2.5 Kizami Chopped Wasabi 3 Tobiko with quail egg 6.5 Unagi- Grilled fresh water eel 7 Dinner Set (with miso soup) (with miso soup & rice) Chirashi Don 23 Udon Salmon Ikura Don 25 Chicken Karaage Udon 13 Saba Shioyaki 13 Hamachi Don 25 Mixed Tempura Udon 15 Chicken Teriyaki 14 Tekka Don 25 Prawn Tempura Udon 14 Salmon Teriyaki 15 Unagi Don 18 Veggie Tempura Udon 13 Ribeye Teri - M. rare/M./M. well 21 $25 min. per person for parties of 6 or more plus 18% gratuity. Maximum of 2 credit card split. $10 charge for outside cake fee. $15 corkage fee. Rolls Rolls Maki Roll & Hand Roll ( V : vegetarian ) Autumn Delight 9.5 Hamachi Jalapeno Roll 14 V. Yasai Maki 9 Nori paper wrap with tuna, albacore Asparagus & avocado roll topped w/ - Inari, avocado, asparagus, avocado, lightly tempura seared seared Hamachi & sliced jalapeno Cucumber, Yamagobo, Oshingo topped w/ 3 sauces, no rice Four Season Roll 12 V. Futo Maki - Yasai + Tamago 12 Tropical Roll 15 Cucumber skin wrap with salmon, V. Mango & Tempura Yam Maki 11 Sliced mango on the top of eel fish hamachi, spicy tuna, avocado & V. Veggie Tempura Maki 10 & Macadamia nuts with sweet sauce shiso leave w/ponzu sauce, no rice - Yam, eggplant, zucchini, kabocha V. Umeshiso Maki 6 Crispy Roll 12 Salmon Citrus Roll 13.5 -Plum paste, shiso leaf, cucumber Hamachi & green onion roll lightly Avocado & cucumber roll V. Avocado & Kappa Maki 6.5 topped w/salmon & sliced lime fried top w/ spicy mayo V. Kappa Maki 5 Salmon Lover Roll 16 Caterpillar Roll 14 Maki HR Seared salmon avocado cucumber Eel and cucumber avocado inside, California Roll - Real crab 8 6.5 roll topped w/ spicy seared salmon topped with sliced avocado Negi Hamachi 7 6 and dry bonito Dragon Roll 15 Philadelphia Roll 8 7 Red Dragon Roll 14 Shrimp tempura & cucumber roll Salmon Avocado Roll 7 6 Shrimp tempura cucumber roll topped with unagi & avocado Salmon Skin Roll 6 5 topped w/spicy tuna & avocado, Spicy Tuna Roll 7 6 Baked Salmon Roll 15 tobiko Spicy Scallop Roll 9 8 Baked slices salmon wrap-around Tekka - Tuna 7 7 the CA roll in creamy spicy mayo Rainbow Roll 14.5 Unagi Avocado Roll 8 6.5 Snow crab & avocado roll topped & unagi glazing with assorted fish Spider Roll 13 Beverage & Dessert Tempura soft shell crab, avocado Ishikawa Roll 16.5 asparagus, kaiware topped with Avocado, cucumber & shiso leave Japanese Green Tea – Refill 2 tobiko Roll topped with hokkaido scallop Japanese Cheese Cake - Sliced 5 & kizami wasabi Pelligrno 500 ml / 3.5 Shrimp Tempura Roll 9 Prawn tempura with avocado and Goemon Roll “go-yeh-mon” 17 Ramune Carbonated Soft Drink 3.5 Cucumber roll & sweet sauce Apple or Cranberry Juice 2.5 Eel cucumber roll topped w/ tuna, Soft Drink -Sprite/Coke/Diet Coke 2 Kabocha White Tuna Roll 14 avocado, snow crab, tobiko, sesame Mochi Ice Cream - 2 pcs 5 Tempura kabocha squash topped seed & spicy mayo, sweet sauce Mitchell’s Ice Cream – 2 scoops 5 with white tuna $25 min. per person for parties of 6 or more plus 18% gratuity. Maximum of 2 credit card split. $10 charge for outside cake fee. $15 corkage fee. $25 min. per person for parties of 6 or more plus 18% gratuity. Maximum of 2 credit card split. $10 charge for outside cake fee. $15 corkage fee. .
Recommended publications
  • Nipples Covered in Wasabi? Florida Restaurant Has Naked Sushi on Menu
    Home Autos Real Estate Jobs Classifieds Apps Place an Ad Buy Pictures Contests Reader Offers Login Register SITE BLOGS WEB Search powered by News Enter a search term... SS EE AA RR CC HH NYDN Home → Collections → AA bb c c NN e e ww s s Ads By Google Nipples covered in wasabi? Florida Recommend 109 restaurant has naked sushi on menu 0 0 StumbleUpon CHRISTINE ROBERTS Submit Tweet Sunday, August 05, 2012 Skin and sushi may seem like unlikely bedfellows, but not for one Miami Beach restaurant. Kung Fu Kitchen and Sushi at the Catalina Hotel & Beach Club is offering a complete sushi dinner on rather bare plates - nude models. Patrons willing to drop at least $500 can order as much as five to six feet of sushi on a scantily clad body, local television station WPLG reported. local10.com The restaurant owner says the models are washed like ‘surgeons’ before the dinner begins and banana leaves are strategically placed on the models’ private parts. Ads By Google FlatRate Moving® NYC "The Only Company I'll Ever Use". Official Site. 212 988 9292 www.FlatRate.com Bare the Musical RR EE LL AA TT EE DD AA RR TT II CC LL EE SS The Globally Acclaimed Rock Musical At New World Stages this Fall! www.baremusicalnyc.com Dish On Walters, Martha April 22, 2004 Tape shows Playboy model leaving Miami club hours "The chef basically makes an omakase, which is the Japanese word for chef's choice," the restaurant's before... owner, Nathan Lieberman, told WPLG. January 12, 2010 The restaurant has had three of the naked sushi feasts so far, according to ABC News.
    [Show full text]
  • OMAKASE by Weike Wang June 11, 2018
    WEDNESDAY, MARCH 25 OMAKASE By Weike Wang June 11, 2018 https://www.newyorker.com/magazine/2018/06/18/omakase?verso=true The couple decided that tonight they would go out for sushi. Two years ago, they’d met online. Three months ago, they’d moved in together. Previously, she’d lived in Boston, but now she lived in New York with him. The woman was a research analyst at a bank downtown. The man was a ceramic-pottery instructor at a studio uptown. Both were in their late thirties, and neither of them wanted kids. Both enjoyed Asian cuisine, specifically sushi, specifically omakase. It was the element of surprise that they liked. And it suited them in different ways. She got nervous looking at a list of options and would second-guess herself. He enjoyed going with the flow. What is the best choice? she’d ask him when flipping through menus with many pages and many words, and he’d reply, The best choice is whatever you feel like eating at the moment. Before they got there, the man had described the restaurant as a “hole-in- the-wall.” He had found it on a list of top sushi places in central Harlem. Not that there were many. So, instead of top sushi places, it may just have been a list of all sushi places. Be prepared, he said. Nothing is actually a hole-in-the-wall, she replied. Yet the restaurant was as the man had described: a tiny room with a sushi bar and a cash register.
    [Show full text]
  • Sushi in the United States, 1945--1970
    Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheffield, Sheffield, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged.
    [Show full text]
  • Autumn Omakase a TASTING MENU from TATSU NISHINO of NISHINO
    autumn omakase A TASTING MENU FROM TATSU NISHINO OF NISHINO By Tatsu Nishino, Hillel Cooperman Photographs by Peyman Oreizy First published in 2005 by tastingmenu.publishing Seattle, WA www.tastingmenu.com/publishing/ Copyright © 2005 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior consent of the publisher. Photographs © tastingmenu and Peyman Oreizy Autumn Omakase By Tatsu Nishino, Hillel Cooperman, photographs by Peyman Oreizy The typeface family used throughout is Gill Sans designed by Eric Gill in 1929-30. TABLE OF CONTENTS Tatsu Nishino and Nishino by Hillel Cooperman Introduction by Tatsu Nishino Autumn Omakase 17 Oyster, Salmon, Scallop Appetizer 29 Kampachi Usuzukuri 39 Seared Foie Gras, Maguro, and Shiitake Mushroom with Red Wine Soy Reduction 53 Matsutake Dobinmushi 63 Dungeness Crab, Friseé, Arugula, and Fuyu Persimmon Salad with Sesame Vinaigrette 73 Hirame Tempura Stuffed with Uni, Truffle, and Shiso 85 Hamachi with Balsamic Teriyaki 95 Toro Sushi, Three Ways 107 Plum Wine Fruit Gratin The Making of Autumn Omakase Who Did What Invitation TATSU NISHINO AND NISHINO In the United States, ethnic cuisines generally fit into convenient and simplistic categories. Mexican food is one monolithic cuisine, as is Chinese, Italian, and of course Japanese. Every Japanese restaurant serves miso soup, various tempura items, teriyaki, sushi, etc. The fact that Japanese cuisine is multi-faceted (as are most cuisines) and quite diverse doesn’t generally come through to the public—the American homogenization machine reduces an entire culture’s culinary contributions to a simple formula that can fit on one menu.
    [Show full text]
  • Sushi Roll Description
    NOODLES & RICE SUSHI COMBO SPECIALS sushi roll description 1. Bagel Roll(Regular or Deep Fried)16. 31.Sushi Thai Roll Choose the style of dish : Served with miso soup or salad Green Dragon Roll Salmon, cream cheese, Scallions O/I with big Eel, cucuber I/O topped with sliced avocado Shrimp tempura & avocado I/O topped with Chicken LUNCH 7.95 DINNER 12.95 Chef's choice of sushi & sashimi seaweed served eel sauce. & eel sauce. seared beef tataki, ponzu sauce & scallions Beef LUNCH 7.95 DINNER 12.95 SUSHI MORI Regular 2. Black Widow Roll 17.Hurricane Roll 32.Sweet 16 Roll Pork LUNCH 7.95 DINNER 12.95 LUNCH 8.95 California roll and four sushi Eel,cream cheese, tempura flakes, I/O topped California Roll., topped with mixed spicy tuna , Shrimp tempura & avocado I/O topped with spicy crab. Shrimp LUNCH 9.95 DINNER 14.95 DINNER 13.95 California Roll and seven sushi with smoke salmon & black flying fish roe. massago, scallion & mayo. tofu LUNCH 7.95 DINNER 12.95 3. Chef Special roll 18.Lake Boone Roll 33.Sweet Dragon Roll SUSHI MORI Deluxe Shrimp tempura, cucumber & avocado I/O Topped Crispy Soft shell crab , avocado and cucumber I/O Tempura crunch Flake mixed with spicy mayo with eel , avocado, flying fish roe & eel sauce . LUNCH 9.95 Tuna roll and six sushi topped with crabstick, eel sauce &wasabi sauce. I/O topped with shrimp. PAD THAI DINNER 15.95 Tuna roll and nine sushi 34 TNT Roll Stir fried noodles with pad Thai sauce, egg, scallionsbean 4.
    [Show full text]
  • Sushi Menu Sushi Bar Combo Classic Rolls
    Spicy Sushi Rice Bowl / $23 Select chopped raw fish with assorted vegetables over steamed rice Sushi Bento Box / $25 Green Mussel (2pc), Seaweed Salad, Nigiri (3pc), Sashimi (6pc), Crunch Munch Roll 9326 Cedar Center Way All Side Sauces (2 oz.) / $0.75 Louisville, KY 40291 Phone: (502) 708-1500 www.sakeblue.com Classic Rolls Sushi Menu The MJ / $13 Spicy crawfish, fresh jalapeño, cream cheese, mozzarella cheese, spicy & eel sauce. Deep fried. Rainbow / $12 California roll with four kinds of fish fillets Snow Roll / $12 Spicy crab topped with salmon with wasabi sauce, crunch Sushi Bar Combo Fire Dragon / $13 Eel & cucumber topped with spicy tuna, sliced avocado, special hot sauce & soy sauce Heaven Roll / $11 Sashimi A / $20 Fried shrimp & cream cheese topped with mango, tuna with wasabi sauce & eel sauce 3 kinds of Sashimi, 3 pcs each Fried Shrimp / $11 Sashimi B / $28 Fried shrimp, crab, masago, avocado, cucumber, sweet soy sauce 4 kinds of Sashimi, 4 pcs each Crispy Dynamite Roll / $12 Sushi Combo A / $20 Spicy tuna, eel, asparagus, deep fried and topped with spicy mayo and 7pc sushi, Tuna Roll eel sauce Sushi Combo B / $29 California / $6 7pc sushi, 8pc Sashimi & Tuna Roll Crab, avocado, cucumber, masago (Spicy Crab $2) Sushi Combo C / $40 Dynamite Roll / $8 7pc sushi, 12pc Sashimi, California Roll, Cucumber Roll Five different kinds of fish tossed in spicy sauce Deluxe Combo / $60 Green Castle Roll / $12 12pc sushi, 15pc Sashimi, California Roll, Tuna Roll, Crunch Munch Tuna, salmon, green avocado. Wrapped with green soybean paper, white Roll sauce and green crunch Supreme Combo / $80 Cha-Cha / $13 20pc sushi, 20pc Sashimi, California Roll, Spicy Tuna Roll, Crunch Shrimp, crab, cream cheese, asparagus.
    [Show full text]
  • Take It to the Mat a World-Class Judo Training Center in Creek Keeps Olympic Dreams Alive Coconut Creek Lifestyle • July 2018 Lmgfl.Com • 1 Parks & Recreation
    JULY 2018 TAKE IT TO THE MAT A WORLD-CLASS JUDO TRAINING CENTER IN CREEK KEEPS OLYMPIC DREAMS ALIVE COCONUT CREEK LIFESTYLE • JULY 2018 LMGFL.COM • 1 PARKS & RECREATION Coconut Creek Youth Soccer ­ ­­ Drama Workshop ­­ ­ ­ ­­ National Parks & Recreation Month ­­ ­ ­ ­ ­­ ­­ For more information, call (954) 545-6670 2 • LMGFL.COM COCONUT CREEK LIFESTYLE • JULY 2018 PARKS & RECREATION Coconut Creek Youth Soccer ­ ­­ Drama Workshop ­­ ­ ­ ­­ National Parks & Recreation Month ­­ ­ ­ ­ ­­ ­­ For more information, call (954) 545-6670 COCONUT CREEK LIFESTYLE • JULY 2018 LMGFL.COM • 3 contents July 2018 • Volume 18, Issue 7 • lmgfl.com FEATURES UNITED IN 24 EXCELLENCE Ki-Itsu-Sai National Training Center in Coconut Creek molds world-class judo athletes. THE 28 GOODS Product recommendations for a fun and productive summer. MEET YOUR 33 MAYO R Get to know new Coconut Creek mayor Joshua Rydell. DEPARTMENTS 5 LIFESTYLE GREETINGS 9 MAYOR’S MESSAGE 11 AROUND TOWN 16 ARTS & ENTERTAINMENT Guitar Center 18 BUSINESS Docking Bay 94 20 DINING Pad ai 30 DAY TRIPPER What’s new at Walt Disney World 34 CITY VOICE Coconut Creek’s IT Department 36 #MYCOCONUTCREEK On the cover: Giovanna, Jacob Stay connected to Coconut Creek and Maia, judo athletes who 38 GREEN EXCELLENCE train at Ki-Itsu-Sai National Training Center in Coconut Patriotic plants Creek. In their respective age 39 CREEK FAMILY PD divisions and weight categories, Tips to avoid scammers all three are ranked fi rst nation- 40 CALENDAR ally by USA Judo. 42 SNAPSHOTS This page: Ki-Itsu-Sai owner Photos from the city’s third Tree Planting Jhonny Prado and coach Ger- man Velazco Ceremony and Free Tree Giveaway 46 COMMUNITY SPOTLIGHT Location: Ki-Itsu-Sai National A nonprofi t promotes a life-saving law Training Center at 6855 Lyons Technology Circle, Suite 9, Coconut Creek Photos by: Eduardo Schneider Correction: The June issue gave the wrong phone number for Cookie Cutters.
    [Show full text]
  • Tempura Cold Dishes Snacks and Salads Maki Rolls Nigiri / Sashimi
    zuma omakase moriawase sushi platter premium classic premium menu is a selection of 10 dishes designed for the whole table to enjoy, price per person chef selection of nigiri, sashimi and maki rolls all served with fresh wasabi, price per person 30g oscietra caviar 30g beluga caviar served with miso buns, spring onions, fresh wasabi and yuzu cream snacks and salads cold dishes steamed edamame with sea salt(vg) blanched baby spinach, sesame dressing (vg) crispy fried calamari, green chilli, lime sliced yellowtail, green chilli, ponzu, pickled garlic zuma signature dishes watercress salad, avocado, wasabi, cucumber (v) tuna tataki, chilli daikon, citrus ponzu ` baby chicken, oven baked, barley miso, cedar wood spicy fried tofu, avocado, japanese herbs (vg) wagyu sirloin tataki, truffle ponzu, black truffle black cod, saikyo miso, hoba leaf zuma salad, tomato, eggplant, citrus dressing (vg) salmon and tuna tartare, miso bun, spring onions spicy beef tenderloin, sesame, chilli, garlic, sweet soy crab salad, sesame dressing, mizuna, tobiko add whole roasted lobster, garlic, shiso, ponzu-butter add 30g oscietra caviar 30g beluga caviar nigiri / sashimi tempura robata vegetables 2pc / 3pc maki rolls tiger prawn tempura, five pieces asparagus, wafu sauce, sesame (vg) hamachi/yellowtail zuma kappa, cucumber, avocado, pickled ginger (vg) shrimp tempura, shiso and citrus mayonnaise tenderstem broccoli, barley miso, shichimi (vg) sake/salmon zuma veggie roll, asparagus, avocado, carrots, shiso, ginger (vg) vegetable tempura, seven types of vegetables
    [Show full text]
  • Nigiri Classiques Ryu Poke Sashimi Entrées Maki
    NIGIRI にぎり寿司 2 MORCEAUX CLASSIQUES クラシック Albacore 6 Rêve Californien 14 Bar Rayé Sauvage 6 tartare de saumon, goberge, concombre, tempura, tobiko, feuille de soya, mayonnaise épicée, marmelade d’abricot Saumon 6 Nous sommes fier de nos produits, Pétoncle 6.50 Saumon Bio 14.50 Crevettes façon Ryu 6.50 Tartare de saumon, saumon à la torche, nori, le poisson est livré tous les matins et mayonnaise épicée Flétan Bio 7 le riz préparé plusieurs fois par Thon “Big Eye” 7 Arc-en-Ciel Ryu 15 jour selon la plus stricte tradition Thon, saumon, concombre, wakame, tempura, feuille de soya, Œufs de Saumon 7 papier de riz, mayonnaise épicée, mayonnaise basilic japonaise. Saumon Royal Bio 7. 5 0 Poké de Thon 15 Hamachi (Thon à queue jaune) 7. 5 0 Ce qui est bon pour vous l’est aussi pour Thon, goberge, concombre, sésame, nori, mayonnaise épicée, la planète. Nous servons des produits de la Wagyu 13 sauce poke mer 100% issu de la pêche durable et dont Thon Cajun l’origine est certifiée 16 SPÉCIAUX スペシャル SELON DISPONIBILITÉ Tartare de Thon, Thon à la torche tōgarashi, oignon vert, nori, mayonnaise épicé Uni 14 Flétan 16 Chūtoro (2x) 15 Flétan, bar rayé sauvage, concombre, nori, chips d’ail, Uni, Chūtoro 12 tempura, aïoli, aji Amarillo Uni, Toro, Œufs de Saumon 14 Pétoncle Wasabi 18 Uni, Wagyu 15 Pétoncle, thon, concombre, oba, nori, mayonnaise wasabi, ENTRÉES 先付け purée de pruneaux, ponzu Edamame (sans OGM) 4 Soupe Miso 4 巻き寿司 TEMAKI MAKI (8x) ポク Salade Wakame 4.50 MAKI RYU POKE Concombre 5 6 Thon 18 お刺身 Saumon épicé + 0.50 6 8 Sésame shoyu, wakame, concombre, tobiko, oignon vert, nori, chips d’ail, wasabi SASHIMI Pétoncle épicé + 0.50 6.50 8 Saumon 17 Tataki de Saumon Bio 8.50 Thon épicé + 0.50 7.
    [Show full text]
  • Contemporary Japanese Restaurant Sorrento Menu Menu Starters Antipasti
    contemporary japanese restaurant sorrento menu menu starters antipasti Miso Soup zuppa di miso Gohan • steamed white rice / riso bianco giapponese Edamame • steamed soybeans / baccelli di soia Goma Wakame • seaweed salad with sesame seeds / insalata di alghe giapponesi e sesamo Gyoza japanese dumplings with prawns, prawn’s bisque / ravioli giapponesi ripieni di gamberi, bisque di gamberi Ebi Fry fried prawns with three special sauces / gamberi croccanti, salsa teriyaki, salsa piccante, goma dressing menu starters antipasti Sake Tartare salmon, tempura flakes, fish roe / salmone, polvere di tempura, uova di pesce Tuna Tartare tuna, tempura flakes, fish roe / tonno, polvere di tempura, uova di pesce Hamachi Tartare • yellowtail, violet potato chips, mango chutney / ricciola, chips di patata viola, chutney di mango J Tartare tuna, spinach pesto, fish roe / tonno, pesto di spinaci, uova di pesce J Carpaccio seabass, ponzu sauce, truffle oil / carpaccio special di spigola, salsa ponzu, olio al tartufo Sake Carpaccio salmon, olive oil, ponzu sauce, sishimi / salmone, olio EVO, salsa ponzu, sishimi tempura tempura Yasai Tempura carrot, aubergine, eggplant, yucca, mushrooms, sweet potato tempura tempura di carote, zucchine, melanzane, manioca, funghi champignon, patata americana Ebi Tempura shrimp tempura / tempura di gamberi J Tempura vegetable & shrimp mixed tempura / tempura mista di gamberi e verdure selection selection J “Taste” Selection nigiri 8pcs, sashimi 12pcs and uramaki 30pcs chef selection / selezione dello chef di nigiri 8pz, sashimi
    [Show full text]
  • Take out Menu
    Sushi Entrée Served with miso soup or salad.$1 Extra for Brown | $2 Extra Black Rice Lunch Special KITCHEN ENTREES Mon. – Fri.: 11:30am to 3:00pm | Served with miso soup, hot & sour soup or salad * Sushi A 17 Chef’s Special , General Tso’s CHICKEN 7.95 7 pcs & 1 California roll Thai Basil, 13/14/15 Crispy General Tso’s Chicken, 14 Sesame CHICKEN /ORANGE CHICKEN 7.95 * Sushi B 21 w. chicken/beef/shrimp Crispy Duck Breast 25 , Thai Curry CHICKEN/SHRIMP 8.95/10.95 9 pcs & salmon avocado roll Thai Mango 13/15 w. black vinegar sauce * Sashimi A 18 w. chicken/shrimp, fresh mango, jicama w. Thai Mango Sauce CHICKEN/SHRIMP 8.95/10.95 mango sauce Crispy Sesame Chicken 14 18 pcs , Thai Basil Sauce CHICKEN/SHRIMP/BEEF 8.95/9.95/8.95 Thai Curry, 13/14/15/12 Chilean Sea Bass 28 * Sashimi B 22 Broccoli Brown Sauce CHICKEN/SHRIMP/BEEF/TOFU 8.95/9.95/8.95/7.95 22 pcs Chicken/beef/shrimp/tofu Asian Filet Mignon 25 Baby Eggplant Garlic Sauce CHICKEN/SHRIMP/BEEF/TOFU 8.95/9.95/8.95/7.95 * Tekka Don 23 Fresh Broccoli Brown Sauce 13/14/15/12 Thai Crispy Chicken Breast 14 12 pcs of tuna over rice w. chicken/beef/shrimp/tofu w. Thai sweet chili sauce Thai Crispy Chicken Breast 11 * Salmon Don 23 Baby Eggplant Garlic Sauce, 13/14/15/12 Thai Crispy Red Snapper 18 Pad Thai CHICKEN/BEEF/SHRIMP/VEGETABLE 8.95/9.95/10.95/7.95 12 pcs of salmon over rice w.
    [Show full text]
  • Special Roll Sashimi Temaki Futomaki Nigri Crunch Roll Salad & Dumpling Hosomaki Uramaki Spicy Roll Vegetarian Roll
    7 Pieces Hosomaki 6 Pieces Crunch Roll 8 Pieces With Fried Onion Nigri 1 Maki Asparagus £2.50 26 Crunch Veggie Roll £4.40 55 Salmon £6.00 2 Maki Avocado £2.50 27 Crunch California Roll £4.50 56 Tuna £6.50 3 Maki Cucumber £2.50 28 Crunch Salmon Roll £5.00 57 Cooked Prawn £6.00 4 Maki Salmon £3.00 29 Crunch Chicken Roll £4.50 58 Grilled Eel (6 Pieces) £6.00 5 Maki Tuna £3.20 30 Crunch Tempura Roll £5.00 59 Smoked Salmon £6.00 31 Crunch Duck Roll £4.50 60 Egg Omelette (6 Pieces) £5.50 32 Crunch Tuna Roll £5.50 Uramaki 6 Pieces With Sesame Sashimi 5 Pieces 6 Salmon & Avocado £3.60 Special Roll 8 Pieces 61 Salmon £5.50 7 California Roll £3.60 62 Tuna £5.70 8 Tuna & Avocado Roll £3.80 33 Smart Roll £6.50 34 Green Dragon Roll £6.50 9 Smoked Salmon & Avocado Roll £3.80 Temaki Hand Roll Cone 10 Smoked Salmon & Asparagus Roll £3.80 35 Rainbow Roll £6.80 63 California £2.70 36 Rock & Roll £7.00 64 Salmon And Avocado £2.80 37 Salmon Dragon Roll £6.80 8 Pieces Spicy Roll 65 Spicy Salmon And Cucumber £2.80 38 Wakame California Roll £5.00 66 Tuna And Avocado £2.90 11 Spicy Salmon Roll £4.70 39 Tobiko Salmon Roll £6.00 67 Spicy Tuna And Cucumber £2.90 12 Spicy Tuna Roll £5.00 40 Tobiko Cooked Prawn £6.00 68 Prawn Tempura And Avocado £2.80 13 Spicy California Roll £4.50 41 Tobiko Eel £6.00 14 Spicy Fried Salmon Skin £4.50 42 Spider Roll £8.00 15 Spicy Dynamite Roll £6.50 43 Tobiko California Cheese Roll £5.50 Futomaki 4 Pieces 16 Spicy Dragon Roll £7.00 44 Salmon Flower (3 Pieces) £4.50 69 California Roll £4.50 17 Spicy Yellow Dragon Roll £7.00 45 Flying
    [Show full text]