Contemporary Japanese Restaurant Sorrento Menu Menu Starters Antipasti
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Omakase Moriawase from Bar Nigiri Or Sashimi
Omakase Salad & Tapas Chef’s choice from daily special menu Sashimi Salad 15 (with miso soup & daily salad) -assorted fish mixed spring salad Sushi 10 pcs 55 Mixed Green Salad 8.5 Wakame Seaweed Salad 5 Sashimi 12 pcs 55 Nigiri or Sashimi (2 piece) Sunomono - cucumber 6 Moriawase Sunomono with Tako or Ebi or Kani 9 V. Inari Sushi – Tofu skin 4 (with miso soup) Agedashi Tofu 7.5 Amaebi-Spot prawn 11 Sushi 6 pcs 22 Gyoza – pork cabbage 6.5 Blue Fin Tuna 12 -Maguro, Yellowtail, Salmon, Sea Bream, Soft Shell Crab 9 Ebi-Steamed prawn 5 Scallop & one more chef’s choice Chicken Karaage 7 Hamachi –Yellowtail 7 Sashimi 10 pcs 28 Mixed Tempura 15 Hotate – Hokkaido scallop 8 -Maguro, Yellowtail, Salmon, sea bream -2pc fish, 3pc prawn, 5 pc mixed veggie Ikura-Salt cured salmon roe 7 & one more chef’s choice Prawn Tempura – 5 pc 13 Ikura with quail egg 8 Yasai Tempura – 8 pc mixed veggie 10 Goemon Choice 8 pcs 25 Kampachi – Amber jack 9 Hamachi Kama 13 -3 pc Sushi : Maguro, Yellowtail, Salmon Kani-Snow crab 6 Grilled Whole Squid 12 & 5 pc Sashimi chef’s choice King Salmon 8 Saba Shioyaki 9.5 Kurodai – Sea bream 9 From Bar Maguro –Tuna 7 Ribeye Kushiyaki – 1 skewer 6 Kurobuta Belly – 1 Skewers 6 Uni Spoon – each person 15 Saba-Mackerel 6 Sake -Salmon 7 Chicken Yakitori – 1 skewer 5 - daily sea urchin, quail egg yolk, ikura Hamachi Truffle 17 Shiro maguro – Albacore tuna 7 Edamame 4 -yellowtail, kizami wasabi, truffle ponzu Tako- Octopus 6 Miso Soup 3.5 Tuna Tataki 17 Tamago- Egg omelette 6 Sushi Rice 3 Ankimo - Monk fish pate 7 Tobiko - Flying fish roe 6 Steam Rice 2.5 Kizami Chopped Wasabi 3 Tobiko with quail egg 6.5 Unagi- Grilled fresh water eel 7 Dinner Set (with miso soup) (with miso soup & rice) Chirashi Don 23 Udon Salmon Ikura Don 25 Chicken Karaage Udon 13 Saba Shioyaki 13 Hamachi Don 25 Mixed Tempura Udon 15 Chicken Teriyaki 14 Tekka Don 25 Prawn Tempura Udon 14 Salmon Teriyaki 15 Unagi Don 18 Veggie Tempura Udon 13 Ribeye Teri - M. -
Enjoy Your Meal!
APPETIZERS MISO SOUP $1.95 EDAMAME $4.95 GREEN SALAD $3.95 SEAWEED SALAD $4.95 GYOZA (8pc) $5.95 EGG ROLLS (3pc) $5.95 FRIED SHRIMP (6pc) $6.95 COMBINATION TEMPURA $9.95 ( 2PC SHRIMP AND 9PC VEGETABLE ) POKE BOWL CRAB MEAT, AVOCADO, CUCUMBER, SPRING MIX SALAD, RICE, SEAWEED SALAD, SPICY MAYO AND GARLIC PONZ SAUCE TUNA POKE BOWL $12.95 SALMON POKE BOWL $12.95 BEVERAGES CAN SODA $1.50 BOTTLE SODA $2.50 CATERING We love to cater parties and events. You decide what you want on the tray! Not sure what you want? Monday - Satday Give us a call and we can help build your party tray 10:30AM - 10:00PM based on what you like. Contact us today and we’ll create a masterpiece for you. 1201 Dexter Ave N, Seattle, WA 98109 206) 282-2113 Enjoy your meal! Consumer Advisory : Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food-born illnesses. Alert your server if you have special dietary requirements. TERIYAKI SPECIAL SUSHI ROLLS SUSHI / SASHIMI COMBO SERVED WITH RICE AND SALAD RAINBOW ROLL $9.95 (FOUR KINDS OF FISH ON TOP OF CALIFORNIA ROLL) SUSHI COMBO $14.95 CHICKEN $9.95 (TUNA, SALMON, ALBACORE TUNA, YELLOW TAIL, WHITE FISH, SHRIMP AND DRAGON ROLL $9.95 CALIFORNIA ROLL) SPICY CHICKEN $10.95 (BROILED EEL OVER CALIFORNIA ROLL) SASHIMI COMBO $17.95 PORK $11.95 TIGER ROLL $10.95 ( 3 TUNA, 3 SALMON, 3 YELLOW TAIL AND 2 WHITE FISH ) (CRAB MEAT, CUCUMBER, AVOCADO TOPPED WITH COOK SHRIMP, CHICKEN BREAST $12.95 AND SPICY MAYO) BEEF $13.95 CATERPILLAR ROLL $11.95 (FRESH WATER EEL, CUCUMBER, TOPPED WITH AVOCADO AND SALMON $14.95 -
Pandemic Menu Front
Fresh Fish Roll Baked Roll (Any spicy roll has tempura bits in ) (Hand Roll) Crab Meat Roll (6pcs)................................................... 4.95 3.95 Bulgogi Roll (6pcs)........................................................................ 6.95 TASTETASTE OFOF REALREAL JAPANJAPAN Beef with cucumber Spicy Crab Meat Roll (6pcs)..................................... 5.95 4.95 Salmon Skin Roll (6pcs)............................................................. 6.95 Salmon Roll (6pcs).......................................................... 5.95 6.50 Baked salmon skin with cucumber Salmon with Avocado (6pcs)................................... 7.95 8.50 Unagi Roll (6pcs)............................................................................. 9.95 BBQ eel with cucumber Spicy Salmon Roll (6pcs)............................................ 6.95 5.95 Futo Roll(Thick roll) /Spicy Futo Roll .(10pcs) ............10.95......... ./11.95 Spicy Salmon with Avocado (6pcs)..................... 7.95 6.95 Crab, cucumber, radish, rolled egg, seasoned gourd Tuna Roll (6pcs)................................................................ 6.95 7.50 Hawaiian Roll (8pcs).................................................................... 12.95 Spicy salmon and red snapper on top - Baked roll Spicy Tuna Roll (6pcs)................................................. 7.95 6.95 Seattle Roll (8pcs)......................................................................... 12.95 Spicy Tuna with Avocado (6pcs).......................... 8.95 7.95 Salmon, cream -
Sushi Roll Description
NOODLES & RICE SUSHI COMBO SPECIALS sushi roll description 1. Bagel Roll(Regular or Deep Fried)16. 31.Sushi Thai Roll Choose the style of dish : Served with miso soup or salad Green Dragon Roll Salmon, cream cheese, Scallions O/I with big Eel, cucuber I/O topped with sliced avocado Shrimp tempura & avocado I/O topped with Chicken LUNCH 7.95 DINNER 12.95 Chef's choice of sushi & sashimi seaweed served eel sauce. & eel sauce. seared beef tataki, ponzu sauce & scallions Beef LUNCH 7.95 DINNER 12.95 SUSHI MORI Regular 2. Black Widow Roll 17.Hurricane Roll 32.Sweet 16 Roll Pork LUNCH 7.95 DINNER 12.95 LUNCH 8.95 California roll and four sushi Eel,cream cheese, tempura flakes, I/O topped California Roll., topped with mixed spicy tuna , Shrimp tempura & avocado I/O topped with spicy crab. Shrimp LUNCH 9.95 DINNER 14.95 DINNER 13.95 California Roll and seven sushi with smoke salmon & black flying fish roe. massago, scallion & mayo. tofu LUNCH 7.95 DINNER 12.95 3. Chef Special roll 18.Lake Boone Roll 33.Sweet Dragon Roll SUSHI MORI Deluxe Shrimp tempura, cucumber & avocado I/O Topped Crispy Soft shell crab , avocado and cucumber I/O Tempura crunch Flake mixed with spicy mayo with eel , avocado, flying fish roe & eel sauce . LUNCH 9.95 Tuna roll and six sushi topped with crabstick, eel sauce &wasabi sauce. I/O topped with shrimp. PAD THAI DINNER 15.95 Tuna roll and nine sushi 34 TNT Roll Stir fried noodles with pad Thai sauce, egg, scallionsbean 4. -
Signature Sushi Rolls Greek Roll
sushi menu Early history The original type of sushi, known today as narezushi, was first developed in Southeast Asia and spread to south China before introduced to Japan sometime around the 8th century. Fish was salted and wrapped in fermented rice, a traditional lacto-fermented rice dish. Narezushi was made of this gutted fish stored in fermented rice for months at a time for preservation. The fermentation of the rice prevented the fish from spoiling. The fermented rice was discarded and fish was the only part consumed. This early type of sushi became an important source of protein for the Japanese. The Japanese preferred to eat fish with rice, known as namanare or. During the Muromachi period namanare was the most popular type of sushi. Namanare was partly raw fish wrapped in rice, consumed fresh, before it changed flavor. This new way of consuming fish was no longer a form of preservation but rather a new dish in Japanese cuisine. During the Edo period, a third type of sushi was introduced, haya-zushi. Haya-zushi was assembled so that both rice and fish could be consumed at the same time, and the dish became unique to Japanese culture. It was the first time that rice was not being used for fermentation. Rice was now mixed with vinegar, with fish, vegetables and dried foodstuff added. This type of sushi is still very popular today. Each region utilizes local flavors to produce a variety of sushi that has been passed down for many generations. When Tokyo was still known as Edo in the early 19th century, mobile food stalls run by street vendors became popular. -
Download Togo Menu
Appetizers Thai Dishes $10.95 A I Fried Spring Roll (Pork) $4.95 Spicy Noodles $10.95 Pad Thai Rice noodle with egg, CK A.2 Edamame (Boiled Soy Bean) $4.00 Udon noodle, onion, chicken, bell pepper,spicy sauce, or SH,chives,peanut bean AS Gyoza (Pan Fried Pork Dumpling) $5.95 mushroom and basil leaves sprout and pad Thai sauce. A.4 Fried Soft Shell Crab $9.95 Coconut Chicken Soup $10.95 AS Shrimp Tempura (6 pcs.) $9.95 Lemon grass, galangal, chicken, spicy garlic sauce, coconut milk A.6 Beef Sashimi $12.95 Slightly seared beef with house special sauce Siam Corner Mai C-uisine A.7 Yam Tempura $5.95 Dinner Platters As Vegetable Tempura $5.95 Is Otir Sister Restaurant with Soup, Salad, Hibachi Vegetables and Steam Rice A..9 Shrimp & Vegetable Tempura $7.95 (Sub Fried Rice add $1.75) A.10 Fried Calaniari $6.95 [11 Chicken Katsu $12.95 j jqi All Spicy Tuna Nacho $6.95 D.2 Chicken Teriyaki (8 oz) $12.95 s. A.12 Spicy Crab Nacho $6.95 D.S Teriyaki Steak (8 oz) $16.95 www.surtishitsushiondgrUl.com A.13 Spicy Edarname $5.95 D.4 Grilled Salmon (8 oz) $16.95 Al4 Fried Tofu $5.95 D.5 Shrimp Dinner (12 pcs) $19.95 A.15 Agedashi Toth Fried tofu in 13.6 Chicken and Shrimp (6 oz/6 pcs) $18.95 Tempura sauce $5.95 117 Steak and Shrimp (6 oz/6 pcs) $19.95 - `N 1 A.16 Lee's Favorite (4 pcs.) $8.95 1.8 Grilled Mahi Mahi (6 oz) $17.95 l i l Baked asparagus wrapped with salmon D.9 Chicken and Steak $18.95 10 Filet Mignon Steak (6 oz.) $19.95 Al7 Appetizer Combination $14.95 Dal Miso Sea Bass (7 oz.) $24.95 SUSHI & GRILL Choose 3 items D.12 Lobster Tail Dinner -
Classic Nigiri & Sashimi • • Classic
3689 Tampa Rd. #302B Oldsmar, FL 34677 813.818.TUNA (8862) www.hottunasushi.com • Classic Nigiri & Sashimi • Nigiri (w/rice) - 2 pieces • Sashimi (no rice) - 3 pieces (Add $1) * * * For all Sashimi Orders please circle the " s " * * * s Tuna 4.95 s Krabstick 2.95 s Fresh Salmon 3.95 s Steamed Shrimp 3.95 s Smoked Salmon 4.95 s Sea Scallop 4.95 s Yellowtail 4.95 s Conch 3.95 s Whitefish 3.95 s Surf Clam 3.95 s Mackerel 3.95 s Sushi Omelet 2.95 s Eel (freshwater) 4.95 s Salmon Roe 4.95 s Squid 3.95 s Smelt Roe 3.95 s Octopus 3.95 s Wasabi Tobiko 3.95 s Baby Octopus 3.95 s Sweet Tofu Wrap 2.95 • Our Special Nigiri & Sashimi • Spicy Tuna or Conch (circle one): s Atomic aioli, scallion & sesame seed. 5.95 s Krab Delight - Krabstick, mayo, smelt & scallion 3.95 s Scallop Delight - Scallop, mayo, smelt roe & scallion. 5.95 s Kamikaze Eel - Eel, atomic aioli, scallions & avocado. 5.95 w/fried heads - a pair of raw juicy prawns paired s Sweet Prawns w/ their crispy heads. 5.95 - A variety of colored tobiko (fish eggs) on top of rice & s Rainbow Tobiko seaweed 4.95 Baby Birds Nest - Two baby quail eggs laid gently on top of a s bed of smelt roe. 5.95 • Classic Sushi Rolls • Sushi Roll (6 pcs.) Tuna • fresh salmon • yellowtail • (circle one) 4.95 Eel Roll - Freshwater eel, cucumber & eel sauce 5.95 Florida Roll - Tuna, salmon, cr. -
SUSHI & SASHIMI ALA CARTE Sushi 1 Piece Per
SUSHI & SASHIMI ALA CARTE Sushi 1 piece per order, Sashimi 2 pieces per order sushi sashimi sushi sashimi * Tuna (maguro) 2.95 *Yellowtail 2.95 *Salmon (sake) 2.95 *Tilapia 2.50 *Fluke (hirame) 2.95 *Spanish Mackerel 2.75 *Stripe Bass 2.95 *Sweet Shrimp (1) 2.95 *Mackerel (saba) 2.75 *Salmon Roe (1) 2.75 *Squid (ika) 2.75 *Flying fish egg (1) 2.75 Octopus (tako) 2.75 *White Escolar Tuna 2.95 *Scallop 2.75 Bean Curd (inari) 2.25 Shrimp (ebi) 2.50 *Sea Urchin (uni)(1) 4.95 Crabstick (kani) 2.50 Smoked Salmon 2.95 Eel (unagi) 3.50 Egg (tamago) 2.25 *RAW Quail Egg may be added for $1 per egg (1)Denotes 1 piece of sashimi per order VEGETARIAN ROLLS Seaweed Salad Roll 4.50 Cucumber Roll 4.50 Avocado Roll 4.50 I nari Avocado Roll 4.75 Tempura Asparagus Roll 4.75 Tempura Sweet Potato Roll 4.50 Wild Mushroom with Cream Cheese Roll 4.75 ROLLS & HAND ROLLS *Tuna Roll 4.75 *Salmon Roll 4.75 *Yellow tail Scallion Rol l 4.75 *Spicy Tuna Roll 4.75 *Spicy Salmon Roll 4.75 Eel Avocado Roll 5.95 California Roll (crabstick, cucumber & avocado) 4.75 *A laska Roll (salmon & avocado) 4.75 Philadelph ia Rol l (smoked salmon, cream cheese & scallion) 5.50 Spicy Crab Salad Roll (crabstick, cucumber, spicy mayo & crunchies) 5.95 CHEF’S SPECIAL ROLLS **All Rolls have RAW tobiko** Ebi Tempura Roll shrimp tempura, cucumber, avocado, tobiko, eel sauce 7.95 Spider Roll soft shell crab, cucumber, avocado & tobiko inside; eel sauce 8.50 *Godzilla Roll tempura spicy tuna, tobiko, scallion, eel sauce and spicy mayo 8.95 Dragon Roll eel, cucumber inside; avocado, tobiko -
Mikuni Healthy Menu 2016
Serving Size Calories Calories Total Sat. Cholesterol Sodium Carb. Sugars Dietary Protein SMALL PLATES from Fat Fat (g) Fat (g) (mg) (mg) (g) (g) Fiber (g) (g) BBQ White Tuna Appetizer Grilled rare white tuna, seasoned with spicy BBQ red or white sauce with onion With red sauce .............................................................................................................................................................. 3.75 oz. 230 99 11 2 56 380 4 0 0 25 With white sauce .......................................................................................................................................................... 3.75 oz. 260 135 15 3 60 170 1 1 0 25 Bonsai Salad Mixed greens tossed in onion-soy dressing and topped with 1 serving 320 275 31 4 0 770 11 3 2.5 4 crispy wontons ............................................................................................................................................................... Soybeans ............................................................................................................................................. Edamame 9 oz. (in shell) 190 81 9 1 0 20 14 9 5 17 Illegal Asparagus Hot oil-blanched asparagus seasoned with fiery Japanese 3.5 oz. asparagus 260 220 24 4 19 465 6 4 2 2.5 sansho pepper and roasted sea salt, served with spicy Mikuni dressing .................................. w/1 oz. sauce Miso Soup ................................................................................................................................................................... -
Odori-Ko Dinner Menu Pgs
Seaweed Salad Salads All salads are prepared with Nalo Farms organic greens and are served with our homemade wafu dressing. Nalo Farms Organic Tofu Salad 10.95 Greens Nalo greens topped with silky 8.95 sukui tofu Chicken Salad 11.95 Sashimi Salad 15.95 Nalo greens topped with Nalo greens topped with tuna broiled chicken slices & salmon Seaweed Salad 9.95 Nalo greens topped with Hawaiian ogo & wakame seaweed Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Tuna Poke Appetizers Macadamia Nut Steamed Clams 11.95 Raw Oyster 18.95 Tofu 7.95 with choice: Fresh oysters served Homemade with macadamia • Garlic Buttered with our homemade nuts & served with wasabi & • Sake Infused Broth ponzu sauce our soy-based sauce Tuna Tartare 11.95 Salmon Sashimi Seafood Starter 15.50 Seasoned avocado With Ponzu Jelly 9.50 Shrimp cocktail, oysters & a topped with spicy tuna Fresh salmon & thinly sliced chef's selection, served with & served with crispy onions topped with our our homemade ponzu & pita chips homemade ponzu gelatin cocktail sauce Shrimp Cocktail 12.95 Tuna Poke 10.95 Oyster shot 3.50 Served with our homemade cocktail sauce Local tuna diced & mixed with Oyster with home made cocktail sauce, our signature sauce green onions and ponzu gelatin 7.95 Sukui Tofu Garlic Edamame 5.95 Loaded Oyster shot 5.50 Silky homemade tofu with white dashi stock Oyster shot topped with Salted Edamame 4.95 quail egg, ikura and masago Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. -
Take out Menu
Sushi Entrée Served with miso soup or salad.$1 Extra for Brown | $2 Extra Black Rice Lunch Special KITCHEN ENTREES Mon. – Fri.: 11:30am to 3:00pm | Served with miso soup, hot & sour soup or salad * Sushi A 17 Chef’s Special , General Tso’s CHICKEN 7.95 7 pcs & 1 California roll Thai Basil, 13/14/15 Crispy General Tso’s Chicken, 14 Sesame CHICKEN /ORANGE CHICKEN 7.95 * Sushi B 21 w. chicken/beef/shrimp Crispy Duck Breast 25 , Thai Curry CHICKEN/SHRIMP 8.95/10.95 9 pcs & salmon avocado roll Thai Mango 13/15 w. black vinegar sauce * Sashimi A 18 w. chicken/shrimp, fresh mango, jicama w. Thai Mango Sauce CHICKEN/SHRIMP 8.95/10.95 mango sauce Crispy Sesame Chicken 14 18 pcs , Thai Basil Sauce CHICKEN/SHRIMP/BEEF 8.95/9.95/8.95 Thai Curry, 13/14/15/12 Chilean Sea Bass 28 * Sashimi B 22 Broccoli Brown Sauce CHICKEN/SHRIMP/BEEF/TOFU 8.95/9.95/8.95/7.95 22 pcs Chicken/beef/shrimp/tofu Asian Filet Mignon 25 Baby Eggplant Garlic Sauce CHICKEN/SHRIMP/BEEF/TOFU 8.95/9.95/8.95/7.95 * Tekka Don 23 Fresh Broccoli Brown Sauce 13/14/15/12 Thai Crispy Chicken Breast 14 12 pcs of tuna over rice w. chicken/beef/shrimp/tofu w. Thai sweet chili sauce Thai Crispy Chicken Breast 11 * Salmon Don 23 Baby Eggplant Garlic Sauce, 13/14/15/12 Thai Crispy Red Snapper 18 Pad Thai CHICKEN/BEEF/SHRIMP/VEGETABLE 8.95/9.95/10.95/7.95 12 pcs of salmon over rice w. -
Catering,Prepared Food & Gift Menu
Catering,Prepared Food & Gift Menu Catering, Prepared Foods & Gifts Hand-crafted dishes made daily in our kitchen. Contents Pages 4 & 5 Party Platters Pages 6 & 7 Sandwich Platters Pages 8 & 9 Hors d’Oeuvres, Salads, Dips & Spreads Pages 10 & 11 Sushi Platters Pages 12 & 13 Salads, Pastas & Vegetables Pages 14 & 15 Poultry, Seafood & Meat Pages 16 & 17 Dessert Platters Pages 18 & 19 Citarella Gift Ideas Page 20 The Citarella Story Whether you’re hosting a small get-together or an extravagant party, our Catering Department is ready to help you plan your complete menu. The Perfect Party, in a Snap! Step One: Set out some appetizers. Our veggie crudités, cheese, and shrimp cocktail platters are guaranteed crowd-pleasers. Add even more variety with a selection of our fresh dips and spreads. Step Two: Dive into a lavish dinner; our tender, sliced filet mignon and silky, poached salmon make an unbeatable pair. Don’t forget the sides: quinoa & kale salad, cauliflower purée, and more! Step Three: There’s no better way to finish a meal than with a handmade dessert. Our Pastry Chef bakes from scratch every day: cakes, tarts, cookies, brownies, and more. Can’t pick a favorite? Not to worry, our platters offer a sweet selection of treats, sure to make every guest smile. Hosting breakfast the next morning? Send your guests off in style by serving one of our smoked fish platters. All photographs are creative expressions and inspiration for our offerings, actual trays may differ in presentation. 22 Catering, Prepared Foods & Gifts Foods Prepared Catering, Hand-crafted dishes made daily in our kitchen.