Odori-Ko Dinner Menu Pgs

Total Page:16

File Type:pdf, Size:1020Kb

Odori-Ko Dinner Menu Pgs Seaweed Salad Salads All salads are prepared with Nalo Farms organic greens and are served with our homemade wafu dressing. Nalo Farms Organic Tofu Salad 10.95 Greens Nalo greens topped with silky 8.95 sukui tofu Chicken Salad 11.95 Sashimi Salad 15.95 Nalo greens topped with Nalo greens topped with tuna broiled chicken slices & salmon Seaweed Salad 9.95 Nalo greens topped with Hawaiian ogo & wakame seaweed Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Tuna Poke Appetizers Macadamia Nut Steamed Clams 11.95 Raw Oyster 18.95 Tofu 7.95 with choice: Fresh oysters served Homemade with macadamia • Garlic Buttered with our homemade nuts & served with wasabi & • Sake Infused Broth ponzu sauce our soy-based sauce Tuna Tartare 11.95 Salmon Sashimi Seafood Starter 15.50 Seasoned avocado With Ponzu Jelly 9.50 Shrimp cocktail, oysters & a topped with spicy tuna Fresh salmon & thinly sliced chef's selection, served with & served with crispy onions topped with our our homemade ponzu & pita chips homemade ponzu gelatin cocktail sauce Shrimp Cocktail 12.95 Tuna Poke 10.95 Oyster shot 3.50 Served with our homemade cocktail sauce Local tuna diced & mixed with Oyster with home made cocktail sauce, our signature sauce green onions and ponzu gelatin 7.95 Sukui Tofu Garlic Edamame 5.95 Loaded Oyster shot 5.50 Silky homemade tofu with white dashi stock Oyster shot topped with Salted Edamame 4.95 quail egg, ikura and masago Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Palm Heart Tempura Deep Fried Dish Creamy Vegetable Garlic Shrimp 12.95 Chicken Karaage 10.95 Croquette 9.95 Flash-fried shrimp Lightly seasoned & fried 2 croquettes on a bed of sautéed in homemade crispy on the outside, tender shredded cabbage with garlic butter sauce & juicy inside dipping sauce Soft-Shell Crab 9.95 Calamari Rings 11.95 Assorted Tempura 13.95 Deep fried & served with our Soft squid rings lightly Shrimp (3 pcs), Palm Heart, homemade ponzu sauce battered & deep-fried Green Pepper, Carrot, String Beans Salt & Pepper Pork chops 14.95 Agedashi Tofu 6.95 Vegetable Tempura 11.95 Bone-in pork chops deep fried served Deep fried & topped with grated, red chili Palm Heart, Green Pepper, Carrot, String with homemade sauce. infused daikon & scallions, served with our Beans, Vegetable Kakiage tempura sauce Potato Wedges 7.50 Odori-ko style steak fries-lightly coated Shrimp Tempura (5 pieces) 12.50 Palm Heart Tempura 7.50 & deep fried Our signature Big Island palm hearts fried in tempura batter, served with salt Tebasaki Chicken Wings 7.95 Fried Stuffed Ahi & Krab 9.95 2 pcs of chicken wings dipped in with house made wasabi mayonnaise garlic-honey sauce sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Miso-marinated Butterfish Broiled Dish Dynamite Odori-ko style Wafu Odori-ko-style Casserole 12.95 Steak 19.95 Kalbi 16.95 An array of seafood NY sirloin steak grilled & BBQ Short Ribs marinated baked in a spi cy sauce served with our signature wafu sauce & potato in our own special sauce wedges Salmon 12.95 Gyutan 11.95 Cuttlefish 11.95 Grilled to perfection & Lightly salted & grilled Thinly sliced beef tongue served with homemade grilled, served with sesame oil & salt teriyaki sauce Dynamite Butterfish 14.95 Odori-ko Hamburger Steak 15.95 Black cod fillet broiled with house Char Siu Pork 8.95 dynamite sauce. Served with a Juicy homemade hamburger steak bonito relish and hajikami ginger broiled and simmered in a red wine Marinated pork slices grilled demi-glace sauce Miso-marinated Butterfish 14.95 Beef Teriyaki 14.50 Arabiki Sausage 5.95 Japanese style coarsely-ground pork Black cod fillet marinated in house miso Beef slices marinated in homemade sausage served with yellow mustard sauce then broiled. Served with a teriyaki sauce bonito relish and hajikami ginger Broiled Chicken 11.50 Gyoza Dumpling 7.95 Broiled Salmon Kama 7.95 Served either: Pan fried pork dumplings with our Fatty salmon collar broiled and • Teriyaki Style dipping sauce served with a slice of lemon. • Yuzu-Style (salted + citrus sauce) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. California Roll Sushi Rolls California Roll 7.95 Salmon Skin Roll 8.95 Krab with avocado, cucumber & mayonnaise Salmon skin with shiso, burdock root, cucumber, and kaiware sprouts Kappa Roll 5.95 Vegetable Roll 7.95 Natto Roll 6.95 Hamachi/Green Onion Roll 9.95 Tuna Roll 7.95 Spicy Tuna Roll 8.95 Minced Tuna with avocado and cucumber Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Deluxe Odori-ko Roll Specialty Rolls Soft Shell Crab Oyako Roll 15.95 Dynamite Roll 12.95 Roll 12.95 California roll topped California roll topped with Soft shell crab with kaiware with salmon sashimi & seafood & dynamite sauce sprouts, shiso, burdock root & salmon roe cucumber strips Tempura Roll 8.95 Spicy Dragon Rainbow Roll 15.95 Roll 15.95 Shrimp Tempura with California roll topped with cucumber & avocado Spicy Tuna roll topped with assorted sashimi unagi & avocado Garlic Salmon Roll Dragon Tempura Big Eye Roll 15.95 13.95 Roll 15.95 Spicy tuna roll topped with Tempura roll topped with Avocado roll topped with tuna & avocado salmon, onion slices & garlic unagi & avocado aioli sauce Spicy Rainbow Roll 15.95 Dragon Roll 15.95 Deluxe Odori-ko Roll 24.95 Spicy tuna roll topped with California roll topped with unagi California Roll topped with our most assorted sashimi popular fish selections Spicy Tempura Roll 15.95 Hamachi Jalapeno Roll 15.95 Tempura roll topped with spicy tuna Spicy Tuna roll topped with hamachi sashimi and jalapeno peppers. Served with yuzu miso sauce and masago Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Assorted Sashimi Sushi/Sashimi Sushi (1pc) Sashimi (5 pcs) Assorted Sashimi 28.95 Spicy Tuna 3.25 n/a An assortment of Maguro, Salmon, Hamachi, and Sweet Shrimp Spicy Salmon 3.25 n/a Negi Hamachi 3.25 n/a Deluxe Sashimi 49.50 Yellowtail & Green onion An assortment of Maguro, Salmon, Salmon 3.00 12.95 Hamachi, Hawaiian Botan Shrimp, Ikura, Ika and Spicy Tuna Maguro 3.25 14.95 Tuna Hamachi 3.25 15.95 Yellowtail Unagi 3.75 15.95 Fresh water eel Ikura 3.75 14.95 Salmon Roe Sweet Shrimp 4.50 18.95 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Set Teishoku Combination Teishoku Includes: small salad, Sushi Teishoku 32.50 edamame, rice, miso soup & Includes small salad, edamame, the following: miso soup, sashimi, tempura assortment, 4 pc nigiri sushi and Sashimi, Tempura + Choice of: 26.50 udon in hot broth. • Chicken (Yuzu or Teriyaki style) • Salmon • Soft Shell Crab • Chicken Karaage • Dynamite Casserole • Salt & Pepper Pork Chops • Beef Teriyaki 29.50 • Garlic Shrimp • Wafu Steak 32.50 • Odori-ko-style Kalbi • Misoyaki Butterfish • Dynamite Butterfish • Homemade Hamburger Steak Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Zaru Udon Rice + Noodles + Soup Zaru Udon 8.95 Kake Udon 8.95 Cold udon noodles with a Udon noodles served in hot Side Orders chilled soy dipping sauce dashi broth Rice Set (Rice, Miso soup, Zaru Soba 8.95 Kake Soba 8.95 Salad) 5.95 Cold buck wheat noodles with a Buck wheat noodles served in hot dashi broth chilled soy dipping sauce Rice 2.50 Ramen 10.95 Tempura Udon 13.95 Seaweed Miso Soup 2.95 A traditional shoyu base broth Udon noodles served in topped with bean sprouts, hot dashi broth served with Clam Miso Soup 5.50 bamboo, char siu pork, fish cake shrimp and vegetable tempura Onigiri 5.95 and green onions Tempura Soba 13.95 2 rice balls with salmon and Oxtail Soup 17.95 Buck wheat noodles served in flavored bonito, wrapped in nori Savory soy-based broth hot dashi broth served with with cilantro and shrimp and vegetable tempura vegetables (includes rice) Yakiudon 11.95 Oxtail Ramen 19.95 Stir-fried udon noodles with Oxtail soup served with chicken & vegetable ramen noodles Unajyu (L) 24.95 (S) 15.95 Broiled eel with sweet soy sauce over rice Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Peanut Butter & Chocolate Crisp Dessert Peanut Butter & Panna Cotta 6.95 Chocolate Crisp 10.95 (selected flavors) Crisp chocolate phyllo layers filled with A creme pudding dessert peanut butter mousse, topped with with fruit toppings and a dollop of whipped cream & dotted with whipped cream strawberry sauce Ice Cream 4.95 Warm Butter Mochi with Ice (selected flavors) Cream 8.95 Our dessert chef's famous butter mochi warmed and served with a scoop of ice cream Kathy Masunaga of Sweet Revenge, has partnered with us to create some signature light and airy desserts to compliment your meal.
Recommended publications
  • Johnston-Dinner-Menu-041419.Pdf
    W A S A B I __________________________________________________________ Wasabi has been delighting guests since 2011. From the first, Wasabi Chi in Des Moines and now Wasabi in Johnston. In the past seven years, we’ve never stopped discovering, exploring and innovating. At Wasabi Johnston, we hope to bring new school vision to old school values. __________________________________________________________ “The top new restaurant of the year was Wasabi Chi, the best example yet of both the positive feng shui & stylish sushi. Jay Wang’s café upgrades the genre with original methods and personalized style. His presentations are sensational.” - CITYVIEW “The owners [at Wasabi Tao]…have crafted a stylish sushi bar in the heart of downtown Des Moines that feels like it’s airlifted straight out of Manhattan.” - DES MOINES REGISTER “Wang’s kitchen creates its own positive energy. This is the new benchmark for sushi/Asian fusion in Iowa.” - CITYVIEW “Wasabi literally has anything you could want from an Asian restaurant.” - DES MOINES IS NOT BORING __________________________________________________________ Beaverdale Location Waukee Location 5418 Douglas Ave 9500 University Ave #2101 Des Moines, IA 50310 West Des Moines, IA 50266 Wasabi Johnston @wasabidsm www.wasabidsm.com Soups+ Salads Cold Starters (GF) Miso Soup $2 * Sashimi Sampler $14 7 pcs Chef’s choice sashimi (GF)! Seafood Tom Yum Soup $9 shrimp, scallop, white fish, shiitake mushroom, tomato, cilantro in a spicy herb broth * Golden Salmon (3) $12 seared salmon, spicy crab, yuzu miso sauce (GF,V) Green Salad $4 w. homemade ginger sesame dressing * Tuna Poke $12 add avocado, extra $3 chopped tuna, cucumber, onion, masago, spicy sesame dressing (GF,V) Seaweed Salad $5 ! Spicy Squid Salad $8 (GF)!* Yellowtail Jalapeno $12 cucumber, kikurage mushroom, spicy sesame jalapeno, cilantro, sriracha, masago, ponzu sauce dressing ! Kani Salad $6 spicy crab, cucumber, spicy mayo & masago Starters (V) Crispy Brussels Sprouts w.
    [Show full text]
  • Wasabi Menu May 2020 Back
    MAKI Substitutions — Brown rice +1 Forbidden Rice +2 Soy Paper +2 Cucumber Wrap +3 Fried +2 AVOCADO DFG OCEAN SPICY SALMON, Sliced Avocado | 7 Spicy tuna and cucumber. Yellow-tail, yellow-fin tuna, SCALLOP, OR TUNA Topped with tataki tuna super white tuna, asparagus, Spicy mix, and cucumber topped with ALASKA and spicy ponzu sauce | 13 cucumber, avocado and jalapeno masago | 9 rolled in sesame seed soy paper California Roll topped and presented with a side dish of CARDINAL with fresh salmon | 12 DRAGON'S BREATH spicy ponzu marinade | 16 SPICY OMEGA Yellowfin tuna, avocado and Spicy salmon and shrimp tempura. BATMAN steamed shrimp rolled in forbidden OMG Topped with tuna, avocado and sweet chili sauce | 13 Smoked eel, cucumber, avocado, black rice. Topped with shredded Spicy tuna and shrimp tempura cream cheese, masago and eel sauce crab, tobiko, our creamy topped with seared white tuna, garlic (Seaweed on outside) | 11 firecracker sauce and wasabi mayo. olive oil and radish sprouts | 13 SPIDER Served on flaming plate | 16 Soft shell crab, cucumber, BONSAI PHILADELPHIA avocado and spicy mayo. Tempura sweet potato, spring mix, FIRECRACKER Smoked salmon, cream cheese, Topped with eel sauce and masago | 12 carrot, agave, asparagus and avocado Fried roll with tuna and cream cheese. masago, cucumber and avocado | 9 (Seaweed on outside) | 8 Topped with fried salmon, crunch, TUNA scallions, spicy seafood sauce, PLAYBOY Fresh yellow-fin tuna | 9 C.J. SPECIAL spicy mayo and eel sauce | 14 +1 Topped with Tuna Shrimp tempura, cream cheese, Spicy tuna and shrimp tempura. VEGETABLE cucumber and avocado. Topped with GEISHA Topped with salmon, avocado and Asparagus, cucumber, oshinko, carrot seared salmon, crunch, masago, Tuna, yellow-tail, smoked eel, wasabi trio sauce | 13 and avocado | 7 OCEAN spicy mayo and eel sauce | 14 cucumber and avocado.
    [Show full text]
  • Free and Priceless Issue 12
    Issue 12 | Spring 2006 Free and Priceless Spring 2006 ISSUE 12 th f students, ortheir Union, University-Student the LosAngeles, State University, those of their respective authors and are not necessarily those of of those necessarily not are and authors respective their of those Th aculty er e e CONTRIBUTING EDITORS........... views expressed in expressed views PUBLISHER............................. Frederick Smith Jessica Hoffmann m , ay beasm staff orad EDITOR IN CHIEF..................... Christine Petit Daria Teruko Yudacufski ASSISTANT EDITOR................... Irina Contreras Ruth Blandón COPY EDITOR........................... Jennifer Ashley DESIGNER................................U-SU Graffix any viewpoints expressed here as there are feminists. Opinions are Opinions feminists. are asthere here expressed viewpoints any ministr FOUNDING EDITOR................... Stephanie Abraham DESIGN CONSULTANT............... Eve NaRanong 30 29 28 27 26 25 18 17 14 13 11 10 9 8 3 23 19 15 10 29 8 7 6 5 2 LOUDmouth ators . An WRC University-Student Union, 5151 State University Drive, Los Angeles, Calif.,90032. LosAngeles, Drive, 5151 StateUniversity Union, University-Student WRCat(323)343-3370 or the Pleasecontact ourdiversecommunity. of heritages and histories uniqueexperiences, and shared both the thatexplore services and programs of variety awide weoffer awareness, cross-cultural toincreasing Withacommitment oppression. of forms other and heterosexism sexism, racism, thatchallenges campusenvironment aninclusive aswell asfoster learning student
    [Show full text]
  • Sushi in the United States, 1945--1970
    Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheffield, Sheffield, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged.
    [Show full text]
  • Signature Sushi Rolls Greek Roll
    sushi menu Early history The original type of sushi, known today as narezushi, was first developed in Southeast Asia and spread to south China before introduced to Japan sometime around the 8th century. Fish was salted and wrapped in fermented rice, a traditional lacto-fermented rice dish. Narezushi was made of this gutted fish stored in fermented rice for months at a time for preservation. The fermentation of the rice prevented the fish from spoiling. The fermented rice was discarded and fish was the only part consumed. This early type of sushi became an important source of protein for the Japanese. The Japanese preferred to eat fish with rice, known as namanare or. During the Muromachi period namanare was the most popular type of sushi. Namanare was partly raw fish wrapped in rice, consumed fresh, before it changed flavor. This new way of consuming fish was no longer a form of preservation but rather a new dish in Japanese cuisine. During the Edo period, a third type of sushi was introduced, haya-zushi. Haya-zushi was assembled so that both rice and fish could be consumed at the same time, and the dish became unique to Japanese culture. It was the first time that rice was not being used for fermentation. Rice was now mixed with vinegar, with fish, vegetables and dried foodstuff added. This type of sushi is still very popular today. Each region utilizes local flavors to produce a variety of sushi that has been passed down for many generations. When Tokyo was still known as Edo in the early 19th century, mobile food stalls run by street vendors became popular.
    [Show full text]
  • Signature Sushi Rolls
    V​ = denotes vegan items ​GF​ = denotes gluten free items SIGNATURE SUSHI ROLLS menu item serving calories calories total saturated trans cholesterol sodium total dietary sugars) protein size from fat fat fat fat carbs fiber California Roll 319.66 441.47 113.13 12.66 (g) 1.79 (g) 0 (g) 9.07 1033.41 69.85 (g) 4.98 (g) 5.16 (g) 12.56 (g) (g) (kcal) (mg) (mg) Crispy Shrimp Roll 357.02 637 240.11 26.82 (g) 4.19 (g) 0.03 (g) 80.91 1320.75 80.22 5.11 (g) 3.16 (g) 16.79 (g) (g) (kcal) (mg) (mg) (g) PB & J Roll G​ F | V 255.45 519.34 157.42 17.49 (g) 3.46 (g) 0 (g) 0 (g) 163.3 78.04 0.79 (g) 15.46 (g) 14.45 (g) (g) (kcal) (mg) (g) Philly Roll G​ F 284.31 394.49 84.85 9.43 (g) 4.62 (g) 0.21 (g) 30.63 455.04 58.73 (g) 1.96 (g) 1.23 (g) 15.99 (g) (g) (kcal) (mg) (mg) Salmon Crunch 377.66 568.07 165.46 18.47 (g) 2.82 (g) 0 (g) 27.88 783.12 79.59 (g) 5.78 (g) 5.29 (g) 18.25 (g) GF (g) (kcal) (mg) (mg) Spicy Salmon Roll 324.47 538.11 215.14 23.94 (g) 6.65 (g) 0.25 (g) 47.59 311.25 61.5 (g) 2.97 (g) 2.24 (g) 18.19 (g) (g) (kcal) (mg) (mg) 1 FUSIAN NUTRITION INFORMATION V​ = denotes vegan items ​GF​ = denotes gluten free items *indicates a seasonal option only available for a limited time Spicy Tuna Roll 352.57 562.72 221.51 24.65 (g) 3.79 (g) 0.03 (g) 24.21 230.71 65.24 (g) 5.11 (g) 1.45 (g) 20.69 (g) (kcal) (mg) (mg) (g) Spring Chicken 363.33 654.85 261.85 29.23 (g) 7.56 (g) 0.25 (g) 68.29 1333.09 75.12 (g) 1.69 (g) 3.69 (g) 19.57 (g) (g) (mg) (mg) Surf & Turf Roll 377.43 584.56 154.73 17.25 (g) 3.11 (g) 0.1 (g) 35.76 1465.11 84.86 2.79 (g) 9.56 (g)
    [Show full text]
  • Sushi Menu Sushi Bar Combo Classic Rolls
    Spicy Sushi Rice Bowl / $23 Select chopped raw fish with assorted vegetables over steamed rice Sushi Bento Box / $25 Green Mussel (2pc), Seaweed Salad, Nigiri (3pc), Sashimi (6pc), Crunch Munch Roll 9326 Cedar Center Way All Side Sauces (2 oz.) / $0.75 Louisville, KY 40291 Phone: (502) 708-1500 www.sakeblue.com Classic Rolls Sushi Menu The MJ / $13 Spicy crawfish, fresh jalapeño, cream cheese, mozzarella cheese, spicy & eel sauce. Deep fried. Rainbow / $12 California roll with four kinds of fish fillets Snow Roll / $12 Spicy crab topped with salmon with wasabi sauce, crunch Sushi Bar Combo Fire Dragon / $13 Eel & cucumber topped with spicy tuna, sliced avocado, special hot sauce & soy sauce Heaven Roll / $11 Sashimi A / $20 Fried shrimp & cream cheese topped with mango, tuna with wasabi sauce & eel sauce 3 kinds of Sashimi, 3 pcs each Fried Shrimp / $11 Sashimi B / $28 Fried shrimp, crab, masago, avocado, cucumber, sweet soy sauce 4 kinds of Sashimi, 4 pcs each Crispy Dynamite Roll / $12 Sushi Combo A / $20 Spicy tuna, eel, asparagus, deep fried and topped with spicy mayo and 7pc sushi, Tuna Roll eel sauce Sushi Combo B / $29 California / $6 7pc sushi, 8pc Sashimi & Tuna Roll Crab, avocado, cucumber, masago (Spicy Crab $2) Sushi Combo C / $40 Dynamite Roll / $8 7pc sushi, 12pc Sashimi, California Roll, Cucumber Roll Five different kinds of fish tossed in spicy sauce Deluxe Combo / $60 Green Castle Roll / $12 12pc sushi, 15pc Sashimi, California Roll, Tuna Roll, Crunch Munch Tuna, salmon, green avocado. Wrapped with green soybean paper, white Roll sauce and green crunch Supreme Combo / $80 Cha-Cha / $13 20pc sushi, 20pc Sashimi, California Roll, Spicy Tuna Roll, Crunch Shrimp, crab, cream cheese, asparagus.
    [Show full text]
  • Feng Sushi Locations
    Feng Sushi Locations FULHAM / CHELSEA 218 Fulham Road, SW10 9NB 020 7795 1900 NOTTING HILL GATE 101 Notting Hill Gate, W11 3JZ 020 7727 1123 RAVENSCOURT PARK 264 King Street, Hammersmith, W6 0SP 020 7046 6151 WEST HAMPSTEAD 280 West End Lane, NW6 1LJ 020 7435 1833 BOROUGH MARKET 13 Stoney Street, Borough Market, SE1 9AD 020 7407 8744 BILLINGSGATE Q9 Trafalgar Way, Billingsgate Market, E14 5ST 020 7537 9160 STARTERS & SIDES MAKI SUSHI ROLL 6 PIECES BROWN RICE MAKI ROLL 6 PIECES SELECTIONS WITH MISO SOUP Miso Soup 2.50 Cucumber with sesame 3.95 Cucumber with sesame 3.95 Salmon Poke 8.95 Hawaiian bowl with a Feng twist: salmon sashimi, Salty Edamame 3.45 Avocado with sesame 4.75 Avocado with sesame 4.75 mango salsa, edamame, avocado, seaweed salad, red onion, Spicy Edamame 3.45 Salmon & Avocado 5.95 Salmon & Avocado 5.95 and crunchy radish on rice coated in spicy miso Tuna 6.25 Tuna 6.25 Tuna Poke 9.95 Hawaiian bowl with a Feng twist: tuna sashimi, mango salsa, Goma Seaweed Salad 6.25 edamame, avocado, seaweed salad, red onion, carrot, cucumber, radish and toasted pine nuts Mackerel & Beetroot 5.25 Mackerel & Beetroot 5.25 and crunchy radish on rice 2 Veggie Spring Rolls 4.25 Tofu Poke 7.95 2 Salmon Spring Rolls 4.50 8 PIECES 1 PIECE Hawaiian bowl with a Feng twist: miso tofu sashimi, INSIDE OUT SUSHI ROLL HAND ROLL mango salsa, edamame, avocado, seaweed salad, red onion, Miso Dengaku 6.50 and crunchy radish on rice beetroot miso and crispy shallots Salmon & Avocado 6.75 Salmon 5.75 salmon, avocado, crunchy tempura crumbs and tobiko with
    [Show full text]
  • Minami To-Go Menu
    Minami To-Go Menu MOTHER’S DAY FEATURES ENTIRE PACKAGE (SUITABLE FOR TWO) | 165 May 7-9 only, option to pre-order for pick-up available HAHANOHI BENTO | 80 MOTHER’S DAY SUSHI PLATTER (20pc) | 75 available for individual purchase available for individual purchase Pan Roasted 6 oz Wagyu Steak Traditional Nigiri Japanese peppercorn jus, wild mushroom, two pieces each braised red cabbage, carrot kinpira, broccolini ō-toro, madai, aka ebi Hamachi Crudo Aburi Oshi truffle kimizu two pieces each salmon, ebi, bincho, hamachi Scallop Crudo ikura, ponzu gelée Futo Maki four pieces chū-toro, uni, cucumber, unagi, tamago, soy shiitake Inari Pocket two pieces DESSERT | 18 salmon poke, ikura, negi available for individual purchase Earl Grey Cheesecake yuzu curd, vanilla bean cream, white sesame caramel tuile, confit orange Executive Chef, Michael Acero Executive Sous Chef, Jason Do Head Pastry Chef, Aiko Uchigoshi Sous Chef, Danny Kwon Minami To-Go Menu DAILY FEATURE MINAMI PLATTER FOR TWO | 85 Daigaku-Imo caramelized Japanese sweet potato Aburi Beef Striploin shiitake mushrooms, aka miso sauce Atlantic Salmon Mushiyaki papillotes style, truffle miso mayo, onions, shimeji mushrooms, broccolini, bell pepper Crispy Brussels Sprouts spiced Maldon sea salt Atlantic Salmon Nigiri two pieces Maguro Nigiri two pieces Hamachi Nigiri two pieces Salmon Oshi BC wild sockeye salmon, serrano pepper, Miku sauce, two pieces Ebi Oshi prawn, lime juice, ume Miku sauce, two pieces Albacore Tuna Oshi BC albacore tuna, spicy Miku sauce, crispy capers, two pieces Hamachi
    [Show full text]
  • Regular Packs
    REGULAR PACKS (g) (g) L(mg) (g) SINGLE (g) O ) (mg) YDRATES FIBER g SERVING ries FAT OH O lester diuM OTEIN( COOKED SUSHI PACKAGES Cal TOtal SATURATED FAT CHO SO CarB Dietary PR BBQ Eel Roll 218g 330 9 2 55 1400 52 2 11 Buffalo Chicken Roll 319g 690 41 12 90 1850 56 4 24 Cajun Crawfish Roll 238g 320 8 1 65 1160 48 2 13 California Roll 249g 310 6 1 <5 1230 55 4 9 California Roll w/ Quinoa 249g 310 7 1 <5 1040 52 5 10 Crispy Savory Shrimp Roll 266g 450 16 4 85 1770 60 2 14 Deluxe California Roll 259g 310 4.5 0.5 40 1390 56 4 10 Deluxe Tempura Shrimp Roll 363g 560 16 4.5 60 1910 86 5 15 Dragon BBQ Eel Roll 246g 380 13 2.5 55 1410 54 4 12 Dragon California Roll 249g 310 6 1 <5 1230 55 4 9 Dynamite Shrimp Roll 256g 290 3 0.5 120 1570 50 2 14 Imitation Crab Deluxe Philadelphia Roll 264g 370 12 5 65 1370 54 4 9 Imitation Crab Philadelphia Roll 252g 370 13 5 25 1210 56 4 9 Island Shrimp Roll 302g 540 21 7 35 1590 75 4 13 Real Crabmeat Roll 239g 300 6 1 30 1110 49 4 12 Smoked Salmon Deluxe Philadelphia Roll 259g 380 12 6 70 1610 50 3 14 Smoked Salmon Philadelphia Roll 252g 390 14 6 30 1450 49 3 14 Soft Shell Pontchartrain Roll 281g 390 11 2 20 1220 60 5 12 Spicy Cali Crunch 342g 570 28 4.5 30 1930 67 4 13 Spicy Salmon Roll 241g 330 9 1.5 15 1340 48 2 12 Spicy Shrimp Roll 233g 280 2.5 0.5 80 1400 48 2 14 Spider Roll 299g 440 11 1.5 20 1590 70 4 13 Tempura Shrimp Roll 292g 470 16 4.5 20 1470 71 5 11 (g) (g) L(mg) (g) SINGLE (g) O ) (mg) YDRATES FIBER g SERVING ries FAT OH O lester diuM OTEIN( RAW SUSHI PACKAGES Cal TOtal SATURATED FAT CHO SO CarB
    [Show full text]
  • Omakase Small Plates
    SHUMI OMAKASE OMAKASE “Omakase” means “I leave it70east to ridgewood you.” ave For sushi, it refers to the ridgewood 07450 nj chef’s special tasting menu. Our omakase menu offers seasonal sushi and sashimi selected from the day’s fresh catch and made in Shumi’s signature style. EXPRESS $40 REGULAR $80 SPECIAL $120 SMALL PLATES Miso Soup 2 Chawamushi (Japanese Egg Custard) 7 House Green Salad 3 Silky smooth savory Japanese style soft With Asian Vinaigrette Dressing or Ginger egg custard shrimp, mushroom, & chopped Dressing veggies Edamame 4Shumi Miso Jumbo Shrimp (2 pc) 8 Lightly salted steamed baby soybean Jumbo Shrimp drizzled with house special sauce and served with steamed vegetables Wakame Salad (Seaweed Salad) 5 Yellowtail Sashimi Pizza (6 pc) Seaweed salad with a special dressing 10 Thin Slices Yellowtail Sashimi with ponzu sauce, special sauce and thinly sliced Shumi Garden Vegetarian Salad 7 jalapeno on top Spring Mix, Avocado, Paprika, Wakame Salad, Carrots, Tomato, Cucumber, Orange *Salmon Sashimi Pizza (10 pc) and house special dressing 10 Thin Slices Salmon Sashimi with Ponzu and spicy sauce Shrimp Tempura Appetizer 2 each Baked Oyster (2pc) Japanese style deep fried shrimp 7 Fresh baked Oyster with butter, lemon, bread crumb, Mozzarella cheese, parsley, & *Home-Made Pork Gyoza (5 pc) 8 different types of chopped mushrooms The Shumi style homemade pan-fried pork and mixed vegetable dumpling *Octopus Tempura 7 Deep fried Octopus with ponzu sauce and Shrimp Shumai (6 pc) 5 scallion sauce Fried shrimp shumai with ponzu sauce *Monkey Brain 7 Vegetable Gyoza (5 pc) 5 Deep fried mushrooms filled with spicy tuna Pan fried mixed vegetable dumplings on a bed of spring mix and drizzled with spicy mayo Age Dashi Tofu 6 Deep fried tofu blocks in a savory dashi Japanese Style Fried Chicken 7 sauce with scallion and daikon radish Traditional Japanese fried chicken Spicy Seared Salmon (2pc) 8 Monkfish Sunomono 7 Salmon Sushi, caramelized with spicy mayo Cold cucumber and wakame salad with and Eel Sauce.
    [Show full text]
  • Mikuni Healthy Menu 2016
    Serving Size Calories Calories Total Sat. Cholesterol Sodium Carb. Sugars Dietary Protein SMALL PLATES from Fat Fat (g) Fat (g) (mg) (mg) (g) (g) Fiber (g) (g) BBQ White Tuna Appetizer Grilled rare white tuna, seasoned with spicy BBQ red or white sauce with onion With red sauce .............................................................................................................................................................. 3.75 oz. 230 99 11 2 56 380 4 0 0 25 With white sauce .......................................................................................................................................................... 3.75 oz. 260 135 15 3 60 170 1 1 0 25 Bonsai Salad Mixed greens tossed in onion-soy dressing and topped with 1 serving 320 275 31 4 0 770 11 3 2.5 4 crispy wontons ............................................................................................................................................................... Soybeans ............................................................................................................................................. Edamame 9 oz. (in shell) 190 81 9 1 0 20 14 9 5 17 Illegal Asparagus Hot oil-blanched asparagus seasoned with fiery Japanese 3.5 oz. asparagus 260 220 24 4 19 465 6 4 2 2.5 sansho pepper and roasted sea salt, served with spicy Mikuni dressing .................................. w/1 oz. sauce Miso Soup ...................................................................................................................................................................
    [Show full text]