Seaweed Salad Salads

All salads are prepared with Nalo Farms organic greens and are served with our homemade wafu dressing.

Nalo Farms Organic Tofu Salad 10.95 Greens Nalo greens topped with silky 8.95 sukui tofu

Chicken Salad 11.95 Sashimi Salad 15.95 Nalo greens topped with Nalo greens topped with broiled chicken slices & salmon

Seaweed Salad 9.95 Nalo greens topped with Hawaiian ogo & wakame seaweed

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Tuna Poke Appetizers

Macadamia Nut Steamed Clams 11.95 Raw Oyster 18.95 Tofu 7.95 with choice: Fresh oysters served Homemade with macadamia • Garlic Buttered with our homemade nuts & served with & • Sake Infused Broth ponzu sauce our soy-based sauce

Tuna Tartare 11.95 Salmon Sashimi Seafood Starter 15.50 Seasoned With Ponzu Jelly 9.50 Shrimp cocktail, oysters & a topped with spicy tuna Fresh salmon & thinly sliced chef's selection, served with & served with crispy onions topped with our our homemade ponzu & pita chips homemade ponzu gelatin cocktail sauce

Shrimp Cocktail 12.95 Tuna Poke 10.95 Oyster shot 3.50

Served with our homemade cocktail sauce Local tuna diced & mixed with Oyster with home made cocktail sauce, our signature sauce green onions and ponzu gelatin 7.95 Sukui Tofu Garlic Edamame 5.95 Loaded Oyster shot 5.50 Silky homemade tofu with white dashi stock Oyster shot topped with Salted Edamame 4.95 quail egg, ikura and masago

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Palm Heart Deep Fried Dish

Creamy Vegetable Garlic Shrimp 12.95 Chicken Karaage 10.95 Croquette 9.95 Flash-fried shrimp Lightly seasoned & fried 2 croquettes on a bed of sautéed in homemade crispy on the outside, tender shredded cabbage with garlic butter sauce & juicy inside dipping sauce Soft-Shell Crab 9.95 Calamari Rings 11.95 Assorted Tempura 13.95 Deep fried & served with our Soft squid rings lightly Shrimp (3 pcs), Palm Heart, homemade ponzu sauce battered & deep-fried Green Pepper, Carrot, String Beans

Salt & Pepper Pork chops 14.95 Agedashi Tofu 6.95 Vegetable Tempura 11.95 Bone-in pork chops deep fried served Deep fried & topped with grated, red chili Palm Heart, Green Pepper, Carrot, String with homemade sauce. infused daikon & scallions, served with our Beans, Vegetable Kakiage tempura sauce Potato Wedges 7.50 Odori-ko style steak fries-lightly coated Shrimp Tempura (5 pieces) 12.50 Palm Heart Tempura 7.50 & deep fried Our signature Big Island palm hearts fried in tempura batter, served with salt Tebasaki Chicken Wings 7.95 Fried Stuffed Ahi & Krab 9.95 2 pcs of chicken wings dipped in with house made wasabi mayonnaise garlic-honey sauce sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Miso-marinated Butterfish Broiled Dish

Dynamite Odori-ko style Wafu Odori-ko-style Casserole 12.95 Steak 19.95 Kalbi 16.95 An array of seafood NY sirloin steak grilled & baked in a spi cy sauce served with our signature BBQ Short Ribs marinated wafu sauce & potato in our own special sauce wedges Salmon 12.95 Gyutan 11.95 Cuttlefish 11.95 Grilled to perfection & Lightly salted & grilled Thinly sliced beef tongue served with homemade grilled, served with sesame oil & salt teriyaki sauce

Dynamite Butterfish 14.95 Odori-ko Hamburger Steak 15.95 Black cod fillet broiled with house Char Siu Pork 8.95 dynamite sauce. Served with a Juicy homemade hamburger steak bonito relish and hajikami ginger broiled and simmered in a red wine Marinated pork slices grilled demi-glace sauce Miso-marinated Butterfish 14.95 Beef Teriyaki 14.50 Arabiki Sausage 5.95 Japanese style coarsely-ground pork Black cod fillet marinated in house miso Beef slices marinated in homemade sausage served with yellow mustard sauce then broiled. Served with a teriyaki sauce bonito relish and hajikami ginger Broiled Chicken 11.50 Gyoza Dumpling 7.95 Broiled Salmon Kama 7.95 Served either: Pan fried pork dumplings with our Fatty salmon collar broiled and • Teriyaki Style dipping sauce served with a slice of lemon. • Yuzu-Style (salted + citrus sauce)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Rolls

California Roll 7.95 Salmon Skin Roll 8.95 Krab with avocado, cucumber & mayonnaise Salmon skin with shiso, burdock root, cucumber, and kaiware sprouts

Kappa Roll 5.95 Vegetable Roll 7.95

Natto Roll 6.95 Hamachi/Green Onion Roll 9.95

Tuna Roll 7.95 8.95 Minced Tuna with avocado and cucumber

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Deluxe Odori-ko Roll Specialty Rolls

Soft Shell Crab Oyako Roll 15.95 Dynamite Roll 12.95 Roll 12.95 California roll topped with California roll topped Soft shell crab with kaiware with salmon sashimi & seafood & dynamite sauce sprouts, shiso, burdock root & salmon cucumber strips Tempura Roll 8.95 Spicy Dragon 15.95 Roll 15.95 Shrimp Tempura with California roll topped with cucumber & avocado Spicy Tuna roll topped with assorted sashimi unagi & avocado

Garlic Salmon Roll Dragon Tempura Big Eye Roll 15.95 13.95 Roll 15.95 Spicy tuna roll topped with Tempura roll topped with Avocado roll topped with tuna & avocado salmon, onion slices & garlic unagi & avocado aioli sauce Spicy Rainbow Roll 15.95 Dragon Roll 15.95 Deluxe Odori-ko Roll 24.95 Spicy tuna roll topped with California roll topped with unagi California Roll topped with our most assorted sashimi popular fish selections Spicy Tempura Roll 15.95 Hamachi Jalapeno Roll 15.95 Tempura roll topped with spicy tuna Spicy Tuna roll topped with hamachi sashimi and jalapeno peppers. Served with yuzu miso sauce and masago

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Assorted Sashimi Sushi/Sashimi

Sushi (1pc) Sashimi (5 pcs)

Assorted Sashimi 28.95 Spicy Tuna 3.25 n/a An assortment of Maguro, Salmon, Hamachi, and Sweet Shrimp Spicy Salmon 3.25 n/a

Negi Hamachi 3.25 n/a Deluxe Sashimi 49.50 Yellowtail & Green onion An assortment of Maguro, Salmon, Salmon 3.00 12.95 Hamachi, Hawaiian Botan Shrimp, Ikura, Ika and Spicy Tuna Maguro 3.25 14.95 Tuna Hamachi 3.25 15.95 Yellowtail Unagi 3.75 15.95 Fresh water eel Ikura 3.75 14.95 Salmon Roe Sweet Shrimp 4.50 18.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Set Teishoku

Combination Teishoku

Includes: small salad, Sushi Teishoku 32.50 edamame, , miso soup & Includes small salad, edamame, the following: miso soup, sashimi, tempura assortment, 4 pc nigiri sushi and Sashimi, Tempura + Choice of: 26.50 udon in hot broth.

• Chicken (Yuzu or Teriyaki style) • Salmon • Soft Shell Crab • Chicken Karaage • Dynamite Casserole • Salt & Pepper Pork Chops

• Beef Teriyaki 29.50 • Garlic Shrimp

• Wafu Steak 32.50 • Odori-ko-style Kalbi • Misoyaki Butterfish • Dynamite Butterfish • Homemade Hamburger Steak

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Zaru Udon Rice + Noodles + Soup

Zaru Udon 8.95 Kake Udon 8.95 Cold udon noodles with a Udon noodles served in hot Side Orders chilled soy dipping sauce dashi broth Rice Set (Rice, Miso soup, Zaru Soba 8.95 Kake Soba 8.95 Salad) 5.95 Cold buck wheat noodles with a Buck wheat noodles served in hot dashi broth chilled soy dipping sauce Rice 2.50 Ramen 10.95 Tempura Udon 13.95 Seaweed Miso Soup 2.95 A traditional shoyu base broth Udon noodles served in topped with bean sprouts, hot dashi broth served with Clam Miso Soup 5.50 bamboo, char siu pork, fish cake shrimp and vegetable tempura 5.95 and green onions Onigiri Tempura Soba 13.95 2 rice balls with salmon and Oxtail Soup 17.95 Buck wheat noodles served in flavored bonito, wrapped in Savory soy-based broth hot dashi broth served with with cilantro and shrimp and vegetable tempura vegetables (includes rice) Yakiudon 11.95 Oxtail Ramen 19.95 Stir-fried udon noodles with Oxtail soup served with chicken & vegetable ramen noodles Unajyu (L) 24.95 (S) 15.95 Broiled eel with sweet soy sauce over rice

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Peanut Butter & Chocolate Crisp Dessert

Peanut Butter & Panna Cotta 6.95 Chocolate Crisp 10.95 (selected flavors) Crisp chocolate phyllo layers filled with A creme pudding dessert peanut butter mousse, topped with with fruit toppings and a dollop of whipped cream & dotted with whipped cream strawberry sauce Ice Cream 4.95 Warm Butter Mochi with Ice (selected flavors) Cream 8.95 Our dessert chef's famous butter mochi warmed and served with a scoop of ice cream

Kathy Masunaga of Sweet Revenge, has partnered with us to create some signature light and airy desserts to compliment your meal. Odori-ko Specialty Enjoy & Indulge! Ceramicists

Odori-ko Patrons can take an active Daven Hee role in advancing the careers of talented Daven is an internationally known potter up-and-coming local artisans by enjoying and ceramicist whose work is exhibited their incredible work and purchasing their nationally and internationally. He is an one-of-a-kind pieces. Support the arts at instructor of ceramics at Mid-Pacific Odori-ko. Institute, teaches at HMA School, the Hawai’i Potters Guild, and is a lecturer at Ashley Huang the University of Hawai’i. Ashley was born on Oahu and grew up with Jon Vongvichai a love for the arts, which was instilled by Jon’s exceptional ceramic pieces are often her late father. She is currently a ceramic the outcome of the the clay ‘telling’ him studio assistant and instructor at the what to create. Jon is the ceramic program Honolulu Museum of Arts and Punahou manager and educator at the Honolulu School. Museum of Art where he also teaches classes. Daniel Harano Daniel uses the beautiful islands of Hawai’i Kenny Chen as inspiration to commingle the natural and Kenny received his Studio Art degree from mechanical world in his unique sculptures. University of Hawai’i at Mānoa with a focus An instructor at Punahou School, Daniel in Ceramics. His work has been show- helps his students find their own voice as cased locally. His passion lies in creating an artist. simple yet beautifully crafted functional ceramics.

All proceeds from the sales of the ceramics pieces will go directly to the Ceramicists. All pieces are made by hand. Because of this, each Odori-ko Specialty piece has its unique character and coloration to it. Enjoy! featured nonprofits Eat & Support

Since 1919, Junior Achievement has been Using a sustainable social enterprise, The YWCA of O’ahu is the oldest and inspiring and mentoring the next Touch a Heart empowers the homeless largest women’s membership generation. By training young people to and disadvantaged of Hawaii by training organization in Hawai’i. Focusing on generate and manage finances, motivated them in the foodservice industry. Building empowering women and girls from all youth receive the resources and confidence, knowledge, and relationships, backgrounds, the YWCA helps them build opportunities they need to reach their Touch a Heart changes lives by giving better lives for themselves, their families potential and eventually change the their students the skills they need to and communities through economic communities around them. succeed as they transition into the advancement, leadership development, workforce. and health and wellness.

Dragon Tempura Roll 15.95 Odori-ko style Wafu Steak 19.95 Macadamia Nut Tofu 7.95 Tempura roll topped with unagi & avocado NY sirloin steak grilled & served with our Homemade with macadamia nuts & served signature wafu sauce & potato wedges with wasabi & our soy-based sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions.