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Wasabi Menu May 2020 Back
MAKI Substitutions — Brown rice +1 Forbidden Rice +2 Soy Paper +2 Cucumber Wrap +3 Fried +2 AVOCADO DFG OCEAN SPICY SALMON, Sliced Avocado | 7 Spicy tuna and cucumber. Yellow-tail, yellow-fin tuna, SCALLOP, OR TUNA Topped with tataki tuna super white tuna, asparagus, Spicy mix, and cucumber topped with ALASKA and spicy ponzu sauce | 13 cucumber, avocado and jalapeno masago | 9 rolled in sesame seed soy paper California Roll topped and presented with a side dish of CARDINAL with fresh salmon | 12 DRAGON'S BREATH spicy ponzu marinade | 16 SPICY OMEGA Yellowfin tuna, avocado and Spicy salmon and shrimp tempura. BATMAN steamed shrimp rolled in forbidden OMG Topped with tuna, avocado and sweet chili sauce | 13 Smoked eel, cucumber, avocado, black rice. Topped with shredded Spicy tuna and shrimp tempura cream cheese, masago and eel sauce crab, tobiko, our creamy topped with seared white tuna, garlic (Seaweed on outside) | 11 firecracker sauce and wasabi mayo. olive oil and radish sprouts | 13 SPIDER Served on flaming plate | 16 Soft shell crab, cucumber, BONSAI PHILADELPHIA avocado and spicy mayo. Tempura sweet potato, spring mix, FIRECRACKER Smoked salmon, cream cheese, Topped with eel sauce and masago | 12 carrot, agave, asparagus and avocado Fried roll with tuna and cream cheese. masago, cucumber and avocado | 9 (Seaweed on outside) | 8 Topped with fried salmon, crunch, TUNA scallions, spicy seafood sauce, PLAYBOY Fresh yellow-fin tuna | 9 C.J. SPECIAL spicy mayo and eel sauce | 14 +1 Topped with Tuna Shrimp tempura, cream cheese, Spicy tuna and shrimp tempura. VEGETABLE cucumber and avocado. Topped with GEISHA Topped with salmon, avocado and Asparagus, cucumber, oshinko, carrot seared salmon, crunch, masago, Tuna, yellow-tail, smoked eel, wasabi trio sauce | 13 and avocado | 7 OCEAN spicy mayo and eel sauce | 14 cucumber and avocado. -
Free and Priceless Issue 12
Issue 12 | Spring 2006 Free and Priceless Spring 2006 ISSUE 12 th f students, ortheir Union, University-Student the LosAngeles, State University, those of their respective authors and are not necessarily those of of those necessarily not are and authors respective their of those Th aculty er e e CONTRIBUTING EDITORS........... views expressed in expressed views PUBLISHER............................. Frederick Smith Jessica Hoffmann m , ay beasm staff orad EDITOR IN CHIEF..................... Christine Petit Daria Teruko Yudacufski ASSISTANT EDITOR................... Irina Contreras Ruth Blandón COPY EDITOR........................... Jennifer Ashley DESIGNER................................U-SU Graffix any viewpoints expressed here as there are feminists. Opinions are Opinions feminists. are asthere here expressed viewpoints any ministr FOUNDING EDITOR................... Stephanie Abraham DESIGN CONSULTANT............... Eve NaRanong 30 29 28 27 26 25 18 17 14 13 11 10 9 8 3 23 19 15 10 29 8 7 6 5 2 LOUDmouth ators . An WRC University-Student Union, 5151 State University Drive, Los Angeles, Calif.,90032. LosAngeles, Drive, 5151 StateUniversity Union, University-Student WRCat(323)343-3370 or the Pleasecontact ourdiversecommunity. of heritages and histories uniqueexperiences, and shared both the thatexplore services and programs of variety awide weoffer awareness, cross-cultural toincreasing Withacommitment oppression. of forms other and heterosexism sexism, racism, thatchallenges campusenvironment aninclusive aswell asfoster learning student -
Traditional Rolls Sushi Sushi Boat Chef Rolls on the Side House
Traditional Rolls House Speciality Chef Rolls • California Roll 8 • Shrimp Tempura 4 • Wicked Tuna 8 Crab, Avocado, & Cucumber. Spicy Tuna, Cucumber, Avocado, Avocado, Cucumber & Masago. Tuna Sashimi, Tobiko, & Wasabi Sauce. • Crunchy Crab Roll 9 • Fung Kü Crunch 5 • Shrimp Lover Cucumber & Tempura flakes. 7 Crab, Avocado, Spicy Tuna, Cream Cheese, Shrimp Tempura, Asparagus, Guacamole, • JB Roll Tempura Flakes, Eel Sauce & Spicy Mayo. Black Tiger Ebi, & Herb Buer. Salmon, Cream Cheese, Avocado, • Candy Girl 4 Scallion, & Sesame. • Tsunami 6 Shrimp Tempura, Cream Cheese, Avocado, • Spicy Salmon Roll 10 So Shell Crab, Shrimp Tempura, Spicy Torched Salmon, & Pink Sauce. Mayo, Masago & Eel Sauce. Cucumber & Tempura Flakes. • The Honeymoon 5 • Tuna Roll • Truffle Hamachi Shrimp Tempura, Cream Cheese, Roasted Almonds, Honey, & Torched Salmon. • Yellowtail Jalapeno 2 Wild Mushrooms, Caviar, Asparagus, Micro Wasabi, Ponzu, & Truffle Oil. • Viva Las Vegas 8 • Avocado Cucumber Roll 7 Salmon, Avocado, Cream Cheese, • Vegetable Roll 9 • Caterpillar Roll 5 Tempura, Spicy Tuna, & Jalepeño. Cucumber, Carrot, & Avocado. Shrimp Tempura, Scallion, Avocado, • Coconut Shrimp 2 Masago & Eel Sauce. • Sunset Roll 17 Avocado, Roasted Coconut Flakes. Salmon, Crab, Tuna, & Avocado. • Spider Roll • U.M. Roll 4 Topped with Salmon & Tuna So Shell Crab, Avocado, Cucumber, Shrimp Tempura, Cream Cheese, Salmon, Sesame Seed & Eel Sauce. Spicy Mayo, Eel Sauce & Scallion. Sushi • Spicy Tuna Roll Nigiri / Sashimi 2 Pieces Per Order. Cucumber & Seasoned Tuna. On the Side 6 • Brown Rice • Ikura • Crunchy Salmon 2 9 • White Rice • Yellowtail California Roll Topped with Ikura 2 &Tempura Flakes. • Baked Sweet Potato • Fresh Salmon • Asian Slaw 8 • Hawaiian Hamachi 5 • Tobiko • Kimchi 9 Hamachi Tartar, Cucumber, & • Shrimp 8 Passion Fruit-Pineapple Salsa. -
Sushi in the United States, 1945--1970
Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheffield, Sheffield, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged. -
John Reaves, Former Mayor & WWII Veteran, Dies Carroll Valley to Host
NEWS-JOURNALEmmitsburg VOLUME 4, NO. 8 • WWW.EMMITSBURG.NET • WWW.MYFAIRFIELD.NET • AUGUST 2012 NEWS Emmitsburg Receives Grant John Reaves, former Mayor & WWII veteran, dies A $28,000 grant will be utilized by the town for upgrading the Town Square. Page 2 ohn Rollins Reaves, former Reaves’ son, recalled that one on Morotai Island, a JEmmitsburg Mayor and Town of the key attributes of his fa- small island located Thousands Attend Council President, died on Friday, ther’s role as mayor and town among the Indone- Carroll Valley 4th July 20, at his Emmitsburg home commissioner was “not being sian Maluku Islands. Crowds weathered heat in the mid- 90s and humidity to enjoy rides, en- at 90 years of age. supportive of the expansion of In late-1944, Reaves tertainment and food. Page 3 Reaves ascended to the posi- town boundaries (through an- and his staunch but tion of Emmitsburg Mayor on nexations). He loved the town disease-ridden and Taneytown Celebrates Summer August 7, 1979, upon the resig- the way it was.” combat-spent unit The completion of road work has nation of then-Mayor and Vig- Mayor Reaves was born in Or- returned to the States set the stage for a number of repeat events, and several new ones. Page 4 ilant Hose Fire Chief, Eugene lando, Florida in 1921. He joined and did not fight Myers. Reaves was serving as the the National Guard in 1941 be- again (Reaves’ WWII Council President when Myers fore the Japanese attack on Pearl exploits were the sub- COMMENTARY resigned. Myers resigned halfway Harbor. -
Signature Sushi Rolls
V = denotes vegan items GF = denotes gluten free items SIGNATURE SUSHI ROLLS menu item serving calories calories total saturated trans cholesterol sodium total dietary sugars) protein size from fat fat fat fat carbs fiber California Roll 319.66 441.47 113.13 12.66 (g) 1.79 (g) 0 (g) 9.07 1033.41 69.85 (g) 4.98 (g) 5.16 (g) 12.56 (g) (g) (kcal) (mg) (mg) Crispy Shrimp Roll 357.02 637 240.11 26.82 (g) 4.19 (g) 0.03 (g) 80.91 1320.75 80.22 5.11 (g) 3.16 (g) 16.79 (g) (g) (kcal) (mg) (mg) (g) PB & J Roll G F | V 255.45 519.34 157.42 17.49 (g) 3.46 (g) 0 (g) 0 (g) 163.3 78.04 0.79 (g) 15.46 (g) 14.45 (g) (g) (kcal) (mg) (g) Philly Roll G F 284.31 394.49 84.85 9.43 (g) 4.62 (g) 0.21 (g) 30.63 455.04 58.73 (g) 1.96 (g) 1.23 (g) 15.99 (g) (g) (kcal) (mg) (mg) Salmon Crunch 377.66 568.07 165.46 18.47 (g) 2.82 (g) 0 (g) 27.88 783.12 79.59 (g) 5.78 (g) 5.29 (g) 18.25 (g) GF (g) (kcal) (mg) (mg) Spicy Salmon Roll 324.47 538.11 215.14 23.94 (g) 6.65 (g) 0.25 (g) 47.59 311.25 61.5 (g) 2.97 (g) 2.24 (g) 18.19 (g) (g) (kcal) (mg) (mg) 1 FUSIAN NUTRITION INFORMATION V = denotes vegan items GF = denotes gluten free items *indicates a seasonal option only available for a limited time Spicy Tuna Roll 352.57 562.72 221.51 24.65 (g) 3.79 (g) 0.03 (g) 24.21 230.71 65.24 (g) 5.11 (g) 1.45 (g) 20.69 (g) (kcal) (mg) (mg) (g) Spring Chicken 363.33 654.85 261.85 29.23 (g) 7.56 (g) 0.25 (g) 68.29 1333.09 75.12 (g) 1.69 (g) 3.69 (g) 19.57 (g) (g) (mg) (mg) Surf & Turf Roll 377.43 584.56 154.73 17.25 (g) 3.11 (g) 0.1 (g) 35.76 1465.11 84.86 2.79 (g) 9.56 (g) -
Sushi Menu Sushi Bar Combo Classic Rolls
Spicy Sushi Rice Bowl / $23 Select chopped raw fish with assorted vegetables over steamed rice Sushi Bento Box / $25 Green Mussel (2pc), Seaweed Salad, Nigiri (3pc), Sashimi (6pc), Crunch Munch Roll 9326 Cedar Center Way All Side Sauces (2 oz.) / $0.75 Louisville, KY 40291 Phone: (502) 708-1500 www.sakeblue.com Classic Rolls Sushi Menu The MJ / $13 Spicy crawfish, fresh jalapeño, cream cheese, mozzarella cheese, spicy & eel sauce. Deep fried. Rainbow / $12 California roll with four kinds of fish fillets Snow Roll / $12 Spicy crab topped with salmon with wasabi sauce, crunch Sushi Bar Combo Fire Dragon / $13 Eel & cucumber topped with spicy tuna, sliced avocado, special hot sauce & soy sauce Heaven Roll / $11 Sashimi A / $20 Fried shrimp & cream cheese topped with mango, tuna with wasabi sauce & eel sauce 3 kinds of Sashimi, 3 pcs each Fried Shrimp / $11 Sashimi B / $28 Fried shrimp, crab, masago, avocado, cucumber, sweet soy sauce 4 kinds of Sashimi, 4 pcs each Crispy Dynamite Roll / $12 Sushi Combo A / $20 Spicy tuna, eel, asparagus, deep fried and topped with spicy mayo and 7pc sushi, Tuna Roll eel sauce Sushi Combo B / $29 California / $6 7pc sushi, 8pc Sashimi & Tuna Roll Crab, avocado, cucumber, masago (Spicy Crab $2) Sushi Combo C / $40 Dynamite Roll / $8 7pc sushi, 12pc Sashimi, California Roll, Cucumber Roll Five different kinds of fish tossed in spicy sauce Deluxe Combo / $60 Green Castle Roll / $12 12pc sushi, 15pc Sashimi, California Roll, Tuna Roll, Crunch Munch Tuna, salmon, green avocado. Wrapped with green soybean paper, white Roll sauce and green crunch Supreme Combo / $80 Cha-Cha / $13 20pc sushi, 20pc Sashimi, California Roll, Spicy Tuna Roll, Crunch Shrimp, crab, cream cheese, asparagus. -
Feng Sushi Locations
Feng Sushi Locations FULHAM / CHELSEA 218 Fulham Road, SW10 9NB 020 7795 1900 NOTTING HILL GATE 101 Notting Hill Gate, W11 3JZ 020 7727 1123 RAVENSCOURT PARK 264 King Street, Hammersmith, W6 0SP 020 7046 6151 WEST HAMPSTEAD 280 West End Lane, NW6 1LJ 020 7435 1833 BOROUGH MARKET 13 Stoney Street, Borough Market, SE1 9AD 020 7407 8744 BILLINGSGATE Q9 Trafalgar Way, Billingsgate Market, E14 5ST 020 7537 9160 STARTERS & SIDES MAKI SUSHI ROLL 6 PIECES BROWN RICE MAKI ROLL 6 PIECES SELECTIONS WITH MISO SOUP Miso Soup 2.50 Cucumber with sesame 3.95 Cucumber with sesame 3.95 Salmon Poke 8.95 Hawaiian bowl with a Feng twist: salmon sashimi, Salty Edamame 3.45 Avocado with sesame 4.75 Avocado with sesame 4.75 mango salsa, edamame, avocado, seaweed salad, red onion, Spicy Edamame 3.45 Salmon & Avocado 5.95 Salmon & Avocado 5.95 and crunchy radish on rice coated in spicy miso Tuna 6.25 Tuna 6.25 Tuna Poke 9.95 Hawaiian bowl with a Feng twist: tuna sashimi, mango salsa, Goma Seaweed Salad 6.25 edamame, avocado, seaweed salad, red onion, carrot, cucumber, radish and toasted pine nuts Mackerel & Beetroot 5.25 Mackerel & Beetroot 5.25 and crunchy radish on rice 2 Veggie Spring Rolls 4.25 Tofu Poke 7.95 2 Salmon Spring Rolls 4.50 8 PIECES 1 PIECE Hawaiian bowl with a Feng twist: miso tofu sashimi, INSIDE OUT SUSHI ROLL HAND ROLL mango salsa, edamame, avocado, seaweed salad, red onion, Miso Dengaku 6.50 and crunchy radish on rice beetroot miso and crispy shallots Salmon & Avocado 6.75 Salmon 5.75 salmon, avocado, crunchy tempura crumbs and tobiko with -
Minami To-Go Menu
Minami To-Go Menu MOTHER’S DAY FEATURES ENTIRE PACKAGE (SUITABLE FOR TWO) | 165 May 7-9 only, option to pre-order for pick-up available HAHANOHI BENTO | 80 MOTHER’S DAY SUSHI PLATTER (20pc) | 75 available for individual purchase available for individual purchase Pan Roasted 6 oz Wagyu Steak Traditional Nigiri Japanese peppercorn jus, wild mushroom, two pieces each braised red cabbage, carrot kinpira, broccolini ō-toro, madai, aka ebi Hamachi Crudo Aburi Oshi truffle kimizu two pieces each salmon, ebi, bincho, hamachi Scallop Crudo ikura, ponzu gelée Futo Maki four pieces chū-toro, uni, cucumber, unagi, tamago, soy shiitake Inari Pocket two pieces DESSERT | 18 salmon poke, ikura, negi available for individual purchase Earl Grey Cheesecake yuzu curd, vanilla bean cream, white sesame caramel tuile, confit orange Executive Chef, Michael Acero Executive Sous Chef, Jason Do Head Pastry Chef, Aiko Uchigoshi Sous Chef, Danny Kwon Minami To-Go Menu DAILY FEATURE MINAMI PLATTER FOR TWO | 85 Daigaku-Imo caramelized Japanese sweet potato Aburi Beef Striploin shiitake mushrooms, aka miso sauce Atlantic Salmon Mushiyaki papillotes style, truffle miso mayo, onions, shimeji mushrooms, broccolini, bell pepper Crispy Brussels Sprouts spiced Maldon sea salt Atlantic Salmon Nigiri two pieces Maguro Nigiri two pieces Hamachi Nigiri two pieces Salmon Oshi BC wild sockeye salmon, serrano pepper, Miku sauce, two pieces Ebi Oshi prawn, lime juice, ume Miku sauce, two pieces Albacore Tuna Oshi BC albacore tuna, spicy Miku sauce, crispy capers, two pieces Hamachi -
Regular Packs
REGULAR PACKS (g) (g) L(mg) (g) SINGLE (g) O ) (mg) YDRATES FIBER g SERVING ries FAT OH O lester diuM OTEIN( COOKED SUSHI PACKAGES Cal TOtal SATURATED FAT CHO SO CarB Dietary PR BBQ Eel Roll 218g 330 9 2 55 1400 52 2 11 Buffalo Chicken Roll 319g 690 41 12 90 1850 56 4 24 Cajun Crawfish Roll 238g 320 8 1 65 1160 48 2 13 California Roll 249g 310 6 1 <5 1230 55 4 9 California Roll w/ Quinoa 249g 310 7 1 <5 1040 52 5 10 Crispy Savory Shrimp Roll 266g 450 16 4 85 1770 60 2 14 Deluxe California Roll 259g 310 4.5 0.5 40 1390 56 4 10 Deluxe Tempura Shrimp Roll 363g 560 16 4.5 60 1910 86 5 15 Dragon BBQ Eel Roll 246g 380 13 2.5 55 1410 54 4 12 Dragon California Roll 249g 310 6 1 <5 1230 55 4 9 Dynamite Shrimp Roll 256g 290 3 0.5 120 1570 50 2 14 Imitation Crab Deluxe Philadelphia Roll 264g 370 12 5 65 1370 54 4 9 Imitation Crab Philadelphia Roll 252g 370 13 5 25 1210 56 4 9 Island Shrimp Roll 302g 540 21 7 35 1590 75 4 13 Real Crabmeat Roll 239g 300 6 1 30 1110 49 4 12 Smoked Salmon Deluxe Philadelphia Roll 259g 380 12 6 70 1610 50 3 14 Smoked Salmon Philadelphia Roll 252g 390 14 6 30 1450 49 3 14 Soft Shell Pontchartrain Roll 281g 390 11 2 20 1220 60 5 12 Spicy Cali Crunch 342g 570 28 4.5 30 1930 67 4 13 Spicy Salmon Roll 241g 330 9 1.5 15 1340 48 2 12 Spicy Shrimp Roll 233g 280 2.5 0.5 80 1400 48 2 14 Spider Roll 299g 440 11 1.5 20 1590 70 4 13 Tempura Shrimp Roll 292g 470 16 4.5 20 1470 71 5 11 (g) (g) L(mg) (g) SINGLE (g) O ) (mg) YDRATES FIBER g SERVING ries FAT OH O lester diuM OTEIN( RAW SUSHI PACKAGES Cal TOtal SATURATED FAT CHO SO CarB -
Eating the Other. a Semiotic Approach to the Translation of the Culinary Code
UNIVERSITÀ DEGLI STUDI DI TORINO (UNITO) UNIVERSITÀ DELLA SVIZZERA ITALIANA (USI) Dipartimento di Studi Umanistici (UNITO) / Faculty of Communication Sciences (USI) DOTTORATO DI RICERCA (IN CO-TUTELA) IN: Scienze del Linguaggio e della Comunicazione (UNITO) / Scienze della Comunicazione (USI) CICLO: XXVI (UNITO) TITOLO DELLA TESI: Eating the Other. A Semiotic Approach to the Translation of the Culinary Code TESI PRESENTATA DA: Simona Stano TUTORS: prof. Ugo Volli (UNITO) prof. Andrea Rocci (USI) prof. Marcel Danesi (UofT, Canada e USI, Svizzera) COORDINATORI DEL DOTTORATO: prof. Tullio Telmon (UNITO) prof. Michael Gilbert (USI) ANNI ACCADEMICI: 2011 – 2013 SETTORE SCIENTIFICO-DISCIPLINARE DI AFFERENZA: M-FIL/05 EATING THE OTHER A Semiotic Approach to the Translation of the Culinary Code A dissertation presented by Simona Stano Supervised by Prof. Ugo Volli (UNITO, Italy) Prof. Andrea Rocci (USI, Switzerland) Prof. Marcel Danesi (UofT, Canada and USI, Switzerland) Submitted to the Faculty of Communication Sciences Università della Svizzera Italiana Scuola di Dottorato in Studi Umanistici Università degli Studi di Torino (Co-tutorship of Thesis / Thèse en Co-tutelle) for the degree of Ph.D. in Communication Sciences (USI) Dottorato in Scienze del Linguaggio e della Comunicazione (UNITO) May, 2014 BOARD / MEMBRI DELLA GIURIA: Prof. Ugo Volli (UNITO, Italy) Prof. Andrea Rocci (USI, Switzerland) Prof. Marcel Danesi (UofT, Canada and USI, Switzerland) Prof. Gianfranco Marrone (UNIPA, Italy) PLACES OF THE RESEARCH / LUOGHI IN CUI SI È SVOLTA LA RICERCA: Italy (Turin) Switzerland (Lugano, Geneva, Zurich) Canada (Toronto) DEFENSE / DISCUSSIONE: Turin, May 8, 2014 / Torino, 8 maggio 2014 ABSTRACT [English] Eating the Other. A Semiotic Approach to the Translation of the Culinary Code Eating and food are often compared to language and communication: anthropologically speaking, food is undoubtedly the primary need. -
Sushi Sampler Salmon, Tuna, Shrimp and a California Roll 13 Sashimi Sampler Fresh Fish Assortment (Chef’S Choice) 13
t h e a t t i c l o u n g e a t h a r r y ‘ s a p p e t i z e r s edamame boiled soy beans in pods 5 seaweed salad marinated seaweed with sesame oil 6 gyosa steamed Japanese dumplings (pork or seafood) 6 shrimp shumai steamed with gyosa sauce 6 sushi sampler salmon, tuna, shrimp and a california roll 13 sashimi sampler fresh fish assortment (chef’s choice) 13 s u s h i california roll crab stick, avocado & cucumber 6 rainbow roll california roll topped with fresh fish & shrimp 13 tuna roll a classic fresh tuna roll 6 spicy tuna roll fresh tuna with house spicy sauce 6 eel & cucumber roll bbq eel with cucumber 8 dynamite roll spicy tuna, cucumber, tempura & shichimi 9 shrimp & cucumber roll cooked shrimp & cucumber 5 salmon & avocado roll fresh salmon & avocado roll 7 alaskan roll salmon, avocado and cucumber 8 avocado & cucumber roll fresh avocado & salmon 5 chester springs roll yellow tail, jalapeno, avocado, salmon on top 15 shrimp tempura roll tempura battered shrimp 8 spicy salmon roll a classic fresh spicy salmon roll 6 perfect roll spicy tuna, banana, eel & eel sauce 16 mango mania mango, spicy tuna, spicy white tuna, & crunch 15 brazilian mango roll mango, crab stick and cucumber 6 godzilla roll shrimp tempura roll with spicy tuna on top 15 maki combo 2 1 roll each of California & tuna 11 maki combo 3 1 roll each of California, tuna, shrimp & cucumber 15 sweetheart roll spicy salmon & avocado with super white tuna, red tuna wasabi mayo and black caviars 16 valentine roll spicy lobster salad & avocado roll topped with tuna & tobiko