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Wasabi Menu May 2020 Back

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Wasabi Menu May 2020 Back MAKI Substitutions — Brown rice +1 Forbidden Rice +2 Soy Paper +2 Cucumber Wrap +3 Fried +2 AVOCADO DFG OCEAN SPICY SALMON, Sliced Avocado | 7 Spicy tuna and cucumber. Yellow-tail, yellow-fin tuna, SCALLOP, OR TUNA Topped with tataki tuna super white tuna, asparagus, Spicy mix, and cucumber topped with ALASKA and spicy ponzu sauce | 13 cucumber, avocado and jalapeno masago | 9 rolled in sesame seed soy paper California Roll topped and presented with a side dish of CARDINAL with fresh salmon | 12 DRAGON'S BREATH spicy ponzu marinade | 16 SPICY OMEGA Yellowfin tuna, avocado and Spicy salmon and shrimp tempura. BATMAN steamed shrimp rolled in forbidden OMG Topped with tuna, avocado and sweet chili sauce | 13 Smoked eel, cucumber, avocado, black rice. Topped with shredded Spicy tuna and shrimp tempura cream cheese, masago and eel sauce crab, tobiko, our creamy topped with seared white tuna, garlic (Seaweed on outside) | 11 firecracker sauce and wasabi mayo. olive oil and radish sprouts | 13 SPIDER Served on flaming plate | 16 Soft shell crab, cucumber, BONSAI PHILADELPHIA avocado and spicy mayo. Tempura sweet potato, spring mix, FIRECRACKER Smoked salmon, cream cheese, Topped with eel sauce and masago | 12 carrot, agave, asparagus and avocado Fried roll with tuna and cream cheese. masago, cucumber and avocado | 9 (Seaweed on outside) | 8 Topped with fried salmon, crunch, TUNA scallions, spicy seafood sauce, PLAYBOY Fresh yellow-fin tuna | 9 C.J. SPECIAL spicy mayo and eel sauce | 14 +1 Topped with Tuna Shrimp tempura, cream cheese, Spicy tuna and shrimp tempura. VEGETABLE cucumber and avocado. Topped with GEISHA Topped with salmon, avocado and Asparagus, cucumber, oshinko, carrot seared salmon, crunch, masago, Tuna, yellow-tail, smoked eel, wasabi trio sauce | 13 and avocado | 7 OCEAN spicy mayo and eel sauce | 14 cucumber and avocado. Topped with tobiko | 12 RAINBOW WASABI SPECIAL CALIFORNIA California roll topped with 5 different California roll topped with crunch Crab mix, cucumber and avocado. GIRL ON FIRE fish and avocado | 14 mix and wasabi trio sauce | 12 Topped with masago | 8 Crab mix and shrimp tempura. Topped with ebi, avocado, mayo, ROCK N ROLL WASHINGTON CARDINAL eel sauce and chili sauce. Korean style beef tenderloin in a bbq California roll topped with crab Spicy tuna, tataki tuna, crunch mix, Served on flaming plate | 14 bulgogi sauce with scallions, fresh mix and wasabi mayo | 12 cucumber and avocado. Topped with spring mix, avocado, carrot and cucumber rolled in a sesame seed yellow-fin tuna and white tuna | 14 KAMIKAZE WHITE TIGER Fried roll with crab mix, spicy tuna, soy paper. Topped with spicy mayo Shrimp tempura with avocado, avocado and soy paper. Topped with CATERPILLAR and schichimi togarashi red pepper | 16 asparagus, tamago, and spicy mayo. spicy ponzu | 13 Topped with seared white tuna, eel Smoked salmon, smoked eel, SALMON cucumber. Topped with avocado and sauce and tobiko | 12 M&B Fresh salmon | 7 eel sauce | 12 Shrimp tempura and cucumber. Topped with smoked eel, avocado SCALLOP VOLCANO YELLOWTAIL COME AND GET IT and eel sauce | 13 California roll topped with spicy Fresh yellow-tail with scallions | 8 Soft shell crab, asparagus and scallions, then baked and finished PLAYBOY avocado. Topped with jalapeno, MR. KIM with spicy mayo and eel sauce | 13 YUMMY salmon, mango, cilantro sauce California roll topped with seared Snow crab, crunch mix, cucumber and sweet chili sauce | 14 spicy tuna, crunch, scallions, SHRIMP TEMPURA and avocado. Topped with crunch, masago, wasabi mayo and eel sauce | 13 Fried shrimp, cucumber, avocado, crunch, spicy mayo, masago and scallions | 9 CRAZY masago, spicy mayo and eel sauce | 10 Tuna, salmon, yellow-tail, cucumber, MT. FUJI avocado, scallions, masago and Soy paper, fried lobster, tobiko, SPICY MANGO chili sauce (seaweed on outside) | 11 cucumber, avocado, asparagus, Spicy tuna roll, topped with avocado, wasabi mayo and sweet chili sauce | 17 mango and mango cilantro | 13 NIGIRI/SASHIMI 2pc per order MAGURO Yellowfin tuna | 7 KANI Snow Crab | 6 HAMACHI Yellowtail | 6 TOBIKO Flying Fish Eggs | 6 Quail | 7 ROCK N ROLL SAKE Salmon | 6 SABA Mackerel | 6 IKA Squid | 6 MASAGO Smelt Eggs | 6 Quail | 7 SHIRO TAMAGO Sweet Egg Omelet | 5 TATAKI Seared Albacore | 6 UNI | MKT* MAGURO White Tuna | 6 UNAGI Smoked Freshwater eel | 7 TAKO Octopus | 6 BLUEFIN | MKT* Steamed Shrimp | 5 EBI IKURA Salmon Egg | 6 Quail | 7 SASHIMI COMBOS Chef’s choice of sliced raw fish SMALL 6pc | 15 MEDIUM 12pc | 27 LARGE 20pc | 42 CHIRASHI 8pc assorted Chefs Choice sashimi over sushi rice | 20 WASABI SPECIAL SUSHI BOATS Nigiri or Sashimi all chefs choice. Choice of Maki | ≤13 BOAT 1 BOAT 2 BOAT 3 Choice 1 Maki, 6pc chef choice Choice 2 Maki, 12pc chef choice Choice 3 Maki, 18pc chef choice nigiri or sashimi | 25 nigiri or sashimi | 50 nigiri or sashimi | 75 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All Maki may contain potential allergen ingredients. Please notify server of any possible issues. Scallions, fish eggs, and sesame seeds may be in many of the rolls unmentioned. *V Vegan, vegetarian and gluten free options are available. Please ask your server for more details. VEGETABLE.
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