John Reaves, Former Mayor & WWII Veteran, Dies Carroll Valley to Host

Total Page:16

File Type:pdf, Size:1020Kb

John Reaves, Former Mayor & WWII Veteran, Dies Carroll Valley to Host NEWS-JOURNALEmmitsburg VOLUME 4, NO. 8 • WWW.EMMITSBURG.NET • WWW.MYFAIRFIELD.NET • AUGUST 2012 NEWS Emmitsburg Receives Grant John Reaves, former Mayor & WWII veteran, dies A $28,000 grant will be utilized by the town for upgrading the Town Square. Page 2 ohn Rollins Reaves, former Reaves’ son, recalled that one on Morotai Island, a JEmmitsburg Mayor and Town of the key attributes of his fa- small island located Thousands Attend Council President, died on Friday, ther’s role as mayor and town among the Indone- Carroll Valley 4th July 20, at his Emmitsburg home commissioner was “not being sian Maluku Islands. Crowds weathered heat in the mid- 90s and humidity to enjoy rides, en- at 90 years of age. supportive of the expansion of In late-1944, Reaves tertainment and food. Page 3 Reaves ascended to the posi- town boundaries (through an- and his staunch but tion of Emmitsburg Mayor on nexations). He loved the town disease-ridden and Taneytown Celebrates Summer August 7, 1979, upon the resig- the way it was.” combat-spent unit The completion of road work has nation of then-Mayor and Vig- Mayor Reaves was born in Or- returned to the States set the stage for a number of repeat events, and several new ones. Page 4 ilant Hose Fire Chief, Eugene lando, Florida in 1921. He joined and did not fight Myers. Reaves was serving as the the National Guard in 1941 be- again (Reaves’ WWII Council President when Myers fore the Japanese attack on Pearl exploits were the sub- COMMENTARY resigned. Myers resigned halfway Harbor. Following that assault, ject of the June Edi- Words From Winterbilt If congress did nothing for the next through his 2-year term to devote his guard unit was activated. tion of the Veteran 10 years, we would end up with a more time to the Fire Company. Reaves went on to serve in the Profile). balanced budget. Page 10 Reaves is described by those Pacific Campaign with the 1st After World War who knew him as a “reluctant Battalion of the 32nd Division, II, John married the Down Under mayor” because he never chose to and participated, as a squad lead- love of his life, Betty Freedom of speech, as John Stuart Mill observed, is one of man’s inalienable run for mayor and after serving er, in assaults in North Papua New Jane Rohrbaugh and rights. It is possibly the last of them, and the nine month balance of My- Guinea in 1944. opened Reaves Elec- therefore the most precious.Page 11 ers’s term, he chose not to run for In July 1944, during one fierce tric Company, an appliance store, John Hollinger, a board mem- election to any town office. engagement, Reaves stated that in Emmitsburg. Former employ- ber of the Emmitsburg Vigilant ARTICLES Charles Long, a former employ- his unit surprised a large force of ee Long said, “I worked for him Hose Company, fondly remem- The Book of Days ee of Reaves, said Mayor Reaves Japanese troops trying to ford a for 19 years. He was very easy to bered Reaves, “I’ve known him The life and times of Simon de Mont- “was more of a doer than a bu- river to attack the landing beach work with.” a long time. I had done business fort, Earl of Leicester—the Cromwell reaucrat” while in office. “He was (where Reaves’ unit had executed Granddaughter Pam Miles said, with him, and he did business of the thirteenth century. Page 13 very glad when the term (as may- an amphibious landing). Reaves “He [Reaves] loved fixing elec- with us down at the garage. He In the Country or) was up. I can remember every recounted, “We just opened fire trical things.” She was always was a good and honest man.” Get ready for the best fair of the year— Friday night him sighing and say- on them from the shore. So many amazed that, whenever she went Former Mayor Reaves was in- the 90th South Mountain Fair! Page 16 ing, ‘I have to go up to the town died in the river that it turned into his apartment, “he had some- terned in the Elias Lutheran Church’s office and sign checks.’” red with blood.” thing [creative] hooked up to graveyard, next to the church he had Pets Large & Small The Rev. Ronald E. Reaves, Reaves then went on to fight make his life easier.” Remembering Max - I remember devoted so much of his life to. that you taught me more about love & loyalty than just about anything else in my life. Page 18 Carroll Valley to host 7th National Night Out The Master Gardener Is it necessary for roadside “weeds” arroll Valley Borough will be who will be demonstrating their to be cut or do they provide a benefit Cholding its 7th Annual Na- canine skills abilities. Plans also to the local ecosystem? And does it tional Night Out on August 7, call for a Stat/MedEvac helicop- even matter? Page 20 with some new activities added ter to be available for display 5 to Veteran’s Profile this year. 5:45 pm. Phillip Mort now changes tires, but The annual event will be held at Keeney Fire Service will be con- in 1967 he was invoiced in some of the Carroll Commons, 5685 Fair- ducting free fire extinguisher in- the bloodiest fighting in the Vietnam field Road from 5-8 p.m. spections for anyone wishing to War. Page 23 Carroll Valley Borough Po- bring one to the event to have it History lice Chief Richard L. Hileman, checked out. The short history of the wonderful II stated, “This is a time set aside Samaritan Lodge #336, Free and community of Rocky Ridge. Page 24 throughout the United States for Accepted Masons of Pennsylva- nia of Gettysburg will provide par- Cold War Warriors communities to get together and A look at the darker side of espio- meet their local policemen, fire- ents with child identification kits nage during the Cold War. Page 26 fighters, social service agencies and through the organization’s Mason- The Mid-Atlantic Dogs rescue service will once emergency responders.“ ic Child Identification Programs again be in attendance to show off their prowess. JOURNALS The purpose of National Night (CHIP) Program. tion for the whole family,” the po- Many other exhibits and organi- “This is a really great program zations will be attending with in- The Retired Ecologist Out, Hileman said, “is to strength- lice chief stated. The Girl Scouts At the rate that wildlife habitats are being en the relationship between the cit- we are lucky to get,” Hileman stat- in the Heart of PA will be hosting valuable information. Smokey the converted to human use, hundreds of izens and those who have taken an ed, ”Not only do they take finger- children’s games. Bear and other costumed charac- species all over the world are headed for oath to protect them.” prints, but they also make a com- Other participants will include ters will be on site. extinction in the next few years.Page 14 Emergency responders partici- pact disc with digital stills and a Strawberry Hill Nature Center, Food will be available on site, in- The Graduate pating in this year’s event include movie of your child, as well as a who will be bringing some ani- cluding sandwiches, funnel cakes, Reflections on the future of journal- the Fairfield and Fountaindale fire take home DNA kit at no cost.” mals and will present information snow cones and Antietam Dairy ism and the value of long articles- departments, who will be display- New this year, Hileman said, on their many programs, and the ice cream. are Americans being dumbed down ing their life-saving equipment and “We will have on display Adams Harley Owners Group, who will Children under 12 and un- by factoids and figments? The value will be providing fire truck ride, County SPCA’s Mobile Spay and be presenting tips on motorcycle der get a free hot dog and potato of long articles. Page 34 Hamiltonban and Liberty Town- Neuter 4-Life Mobile Hospital, safety. chips. Simple Servings ship police, the Adams County and also a new barrel train ride for Sushi is life-changing in every dra- Sheriff’s Department, state consta- kids.“ PRE-SORTED matic sense of the phrase. Page 40 bles, and Cumberland Township’s Children are also encouraged to STANDARD bring their bikes and helmets to Complementary Corner K-9 Officer Tim Biggins and K-9 U.S. Postage Qigong is the art and science of in- Max. participate in the bike rodeo spon- Postal Customer PAID sored by Cub Scout Pack #76. creasing vitality, illness prevention, Also present will be the Mid- Westminster, MD and healing that originated thou- Atlantic Dogs rescue service and “There will be games for the Permit No. 94 sands of years ago. Page 42 Thurmont K9 Search and Rescue kids, food, and good informa- 2 | EMMITSBURG NEWS-JOURNAL | AUGUST 2012 NEWS Remembering John Reaves first met John Reaves in the fall of out. Still sharp as a tack. YES! The police caught the thief at Emmitsburg 1960 when I was constructing my A real highlight for John and Eric his home. I NEWS-JOURNAL house. as well as several Taney employees Many times we have rehashed This was a Northern Homes proj- was our trip to the National Home that situation, just a little dangerous, 1 East Main Street ect and John was the electrician. We Builders Show in Las Vegas, about as well as our other get togethers and P.O.
Recommended publications
  • Johnston-Dinner-Menu-041419.Pdf
    W A S A B I __________________________________________________________ Wasabi has been delighting guests since 2011. From the first, Wasabi Chi in Des Moines and now Wasabi in Johnston. In the past seven years, we’ve never stopped discovering, exploring and innovating. At Wasabi Johnston, we hope to bring new school vision to old school values. __________________________________________________________ “The top new restaurant of the year was Wasabi Chi, the best example yet of both the positive feng shui & stylish sushi. Jay Wang’s café upgrades the genre with original methods and personalized style. His presentations are sensational.” - CITYVIEW “The owners [at Wasabi Tao]…have crafted a stylish sushi bar in the heart of downtown Des Moines that feels like it’s airlifted straight out of Manhattan.” - DES MOINES REGISTER “Wang’s kitchen creates its own positive energy. This is the new benchmark for sushi/Asian fusion in Iowa.” - CITYVIEW “Wasabi literally has anything you could want from an Asian restaurant.” - DES MOINES IS NOT BORING __________________________________________________________ Beaverdale Location Waukee Location 5418 Douglas Ave 9500 University Ave #2101 Des Moines, IA 50310 West Des Moines, IA 50266 Wasabi Johnston @wasabidsm www.wasabidsm.com Soups+ Salads Cold Starters (GF) Miso Soup $2 * Sashimi Sampler $14 7 pcs Chef’s choice sashimi (GF)! Seafood Tom Yum Soup $9 shrimp, scallop, white fish, shiitake mushroom, tomato, cilantro in a spicy herb broth * Golden Salmon (3) $12 seared salmon, spicy crab, yuzu miso sauce (GF,V) Green Salad $4 w. homemade ginger sesame dressing * Tuna Poke $12 add avocado, extra $3 chopped tuna, cucumber, onion, masago, spicy sesame dressing (GF,V) Seaweed Salad $5 ! Spicy Squid Salad $8 (GF)!* Yellowtail Jalapeno $12 cucumber, kikurage mushroom, spicy sesame jalapeno, cilantro, sriracha, masago, ponzu sauce dressing ! Kani Salad $6 spicy crab, cucumber, spicy mayo & masago Starters (V) Crispy Brussels Sprouts w.
    [Show full text]
  • Traditional Rolls Sushi Sushi Boat Chef Rolls on the Side House
    Traditional Rolls House Speciality Chef Rolls • California Roll 8 • Shrimp Tempura 4 • Wicked Tuna 8 Crab, Avocado, & Cucumber. Spicy Tuna, Cucumber, Avocado, Avocado, Cucumber & Masago. Tuna Sashimi, Tobiko, & Wasabi Sauce. • Crunchy Crab Roll 9 • Fung Kü Crunch 5 • Shrimp Lover Cucumber & Tempura flakes. 7 Crab, Avocado, Spicy Tuna, Cream Cheese, Shrimp Tempura, Asparagus, Guacamole, • JB Roll Tempura Flakes, Eel Sauce & Spicy Mayo. Black Tiger Ebi, & Herb Buer. Salmon, Cream Cheese, Avocado, • Candy Girl 4 Scallion, & Sesame. • Tsunami 6 Shrimp Tempura, Cream Cheese, Avocado, • Spicy Salmon Roll 10 So Shell Crab, Shrimp Tempura, Spicy Torched Salmon, & Pink Sauce. Mayo, Masago & Eel Sauce. Cucumber & Tempura Flakes. • The Honeymoon 5 • Tuna Roll • Truffle Hamachi Shrimp Tempura, Cream Cheese, Roasted Almonds, Honey, & Torched Salmon. • Yellowtail Jalapeno 2 Wild Mushrooms, Caviar, Asparagus, Micro Wasabi, Ponzu, & Truffle Oil. • Viva Las Vegas 8 • Avocado Cucumber Roll 7 Salmon, Avocado, Cream Cheese, • Vegetable Roll 9 • Caterpillar Roll 5 Tempura, Spicy Tuna, & Jalepeño. Cucumber, Carrot, & Avocado. Shrimp Tempura, Scallion, Avocado, • Coconut Shrimp 2 Masago & Eel Sauce. • Sunset Roll 17 Avocado, Roasted Coconut Flakes. Salmon, Crab, Tuna, & Avocado. • Spider Roll • U.M. Roll 4 Topped with Salmon & Tuna So Shell Crab, Avocado, Cucumber, Shrimp Tempura, Cream Cheese, Salmon, Sesame Seed & Eel Sauce. Spicy Mayo, Eel Sauce & Scallion. Sushi • Spicy Tuna Roll Nigiri / Sashimi 2 Pieces Per Order. Cucumber & Seasoned Tuna. On the Side 6 • Brown Rice • Ikura • Crunchy Salmon 2 9 • White Rice • Yellowtail California Roll Topped with Ikura 2 &Tempura Flakes. • Baked Sweet Potato • Fresh Salmon • Asian Slaw 8 • Hawaiian Hamachi 5 • Tobiko • Kimchi 9 Hamachi Tartar, Cucumber, & • Shrimp 8 Passion Fruit-Pineapple Salsa.
    [Show full text]
  • Sushi Menu Sushi Bar Combo Classic Rolls
    Spicy Sushi Rice Bowl / $23 Select chopped raw fish with assorted vegetables over steamed rice Sushi Bento Box / $25 Green Mussel (2pc), Seaweed Salad, Nigiri (3pc), Sashimi (6pc), Crunch Munch Roll 9326 Cedar Center Way All Side Sauces (2 oz.) / $0.75 Louisville, KY 40291 Phone: (502) 708-1500 www.sakeblue.com Classic Rolls Sushi Menu The MJ / $13 Spicy crawfish, fresh jalapeño, cream cheese, mozzarella cheese, spicy & eel sauce. Deep fried. Rainbow / $12 California roll with four kinds of fish fillets Snow Roll / $12 Spicy crab topped with salmon with wasabi sauce, crunch Sushi Bar Combo Fire Dragon / $13 Eel & cucumber topped with spicy tuna, sliced avocado, special hot sauce & soy sauce Heaven Roll / $11 Sashimi A / $20 Fried shrimp & cream cheese topped with mango, tuna with wasabi sauce & eel sauce 3 kinds of Sashimi, 3 pcs each Fried Shrimp / $11 Sashimi B / $28 Fried shrimp, crab, masago, avocado, cucumber, sweet soy sauce 4 kinds of Sashimi, 4 pcs each Crispy Dynamite Roll / $12 Sushi Combo A / $20 Spicy tuna, eel, asparagus, deep fried and topped with spicy mayo and 7pc sushi, Tuna Roll eel sauce Sushi Combo B / $29 California / $6 7pc sushi, 8pc Sashimi & Tuna Roll Crab, avocado, cucumber, masago (Spicy Crab $2) Sushi Combo C / $40 Dynamite Roll / $8 7pc sushi, 12pc Sashimi, California Roll, Cucumber Roll Five different kinds of fish tossed in spicy sauce Deluxe Combo / $60 Green Castle Roll / $12 12pc sushi, 15pc Sashimi, California Roll, Tuna Roll, Crunch Munch Tuna, salmon, green avocado. Wrapped with green soybean paper, white Roll sauce and green crunch Supreme Combo / $80 Cha-Cha / $13 20pc sushi, 20pc Sashimi, California Roll, Spicy Tuna Roll, Crunch Shrimp, crab, cream cheese, asparagus.
    [Show full text]
  • Minami To-Go Menu
    Minami To-Go Menu MOTHER’S DAY FEATURES ENTIRE PACKAGE (SUITABLE FOR TWO) | 165 May 7-9 only, option to pre-order for pick-up available HAHANOHI BENTO | 80 MOTHER’S DAY SUSHI PLATTER (20pc) | 75 available for individual purchase available for individual purchase Pan Roasted 6 oz Wagyu Steak Traditional Nigiri Japanese peppercorn jus, wild mushroom, two pieces each braised red cabbage, carrot kinpira, broccolini ō-toro, madai, aka ebi Hamachi Crudo Aburi Oshi truffle kimizu two pieces each salmon, ebi, bincho, hamachi Scallop Crudo ikura, ponzu gelée Futo Maki four pieces chū-toro, uni, cucumber, unagi, tamago, soy shiitake Inari Pocket two pieces DESSERT | 18 salmon poke, ikura, negi available for individual purchase Earl Grey Cheesecake yuzu curd, vanilla bean cream, white sesame caramel tuile, confit orange Executive Chef, Michael Acero Executive Sous Chef, Jason Do Head Pastry Chef, Aiko Uchigoshi Sous Chef, Danny Kwon Minami To-Go Menu DAILY FEATURE MINAMI PLATTER FOR TWO | 85 Daigaku-Imo caramelized Japanese sweet potato Aburi Beef Striploin shiitake mushrooms, aka miso sauce Atlantic Salmon Mushiyaki papillotes style, truffle miso mayo, onions, shimeji mushrooms, broccolini, bell pepper Crispy Brussels Sprouts spiced Maldon sea salt Atlantic Salmon Nigiri two pieces Maguro Nigiri two pieces Hamachi Nigiri two pieces Salmon Oshi BC wild sockeye salmon, serrano pepper, Miku sauce, two pieces Ebi Oshi prawn, lime juice, ume Miku sauce, two pieces Albacore Tuna Oshi BC albacore tuna, spicy Miku sauce, crispy capers, two pieces Hamachi
    [Show full text]
  • Eating the Other. a Semiotic Approach to the Translation of the Culinary Code
    UNIVERSITÀ DEGLI STUDI DI TORINO (UNITO) UNIVERSITÀ DELLA SVIZZERA ITALIANA (USI) Dipartimento di Studi Umanistici (UNITO) / Faculty of Communication Sciences (USI) DOTTORATO DI RICERCA (IN CO-TUTELA) IN: Scienze del Linguaggio e della Comunicazione (UNITO) / Scienze della Comunicazione (USI) CICLO: XXVI (UNITO) TITOLO DELLA TESI: Eating the Other. A Semiotic Approach to the Translation of the Culinary Code TESI PRESENTATA DA: Simona Stano TUTORS: prof. Ugo Volli (UNITO) prof. Andrea Rocci (USI) prof. Marcel Danesi (UofT, Canada e USI, Svizzera) COORDINATORI DEL DOTTORATO: prof. Tullio Telmon (UNITO) prof. Michael Gilbert (USI) ANNI ACCADEMICI: 2011 – 2013 SETTORE SCIENTIFICO-DISCIPLINARE DI AFFERENZA: M-FIL/05 EATING THE OTHER A Semiotic Approach to the Translation of the Culinary Code A dissertation presented by Simona Stano Supervised by Prof. Ugo Volli (UNITO, Italy) Prof. Andrea Rocci (USI, Switzerland) Prof. Marcel Danesi (UofT, Canada and USI, Switzerland) Submitted to the Faculty of Communication Sciences Università della Svizzera Italiana Scuola di Dottorato in Studi Umanistici Università degli Studi di Torino (Co-tutorship of Thesis / Thèse en Co-tutelle) for the degree of Ph.D. in Communication Sciences (USI) Dottorato in Scienze del Linguaggio e della Comunicazione (UNITO) May, 2014 BOARD / MEMBRI DELLA GIURIA: Prof. Ugo Volli (UNITO, Italy) Prof. Andrea Rocci (USI, Switzerland) Prof. Marcel Danesi (UofT, Canada and USI, Switzerland) Prof. Gianfranco Marrone (UNIPA, Italy) PLACES OF THE RESEARCH / LUOGHI IN CUI SI È SVOLTA LA RICERCA: Italy (Turin) Switzerland (Lugano, Geneva, Zurich) Canada (Toronto) DEFENSE / DISCUSSIONE: Turin, May 8, 2014 / Torino, 8 maggio 2014 ABSTRACT [English] Eating the Other. A Semiotic Approach to the Translation of the Culinary Code Eating and food are often compared to language and communication: anthropologically speaking, food is undoubtedly the primary need.
    [Show full text]
  • Sushi Sampler Salmon, Tuna, Shrimp and a California Roll 13 Sashimi Sampler Fresh Fish Assortment (Chef’S Choice) 13
    t h e a t t i c l o u n g e a t h a r r y ‘ s a p p e t i z e r s edamame boiled soy beans in pods 5 seaweed salad marinated seaweed with sesame oil 6 gyosa steamed Japanese dumplings (pork or seafood) 6 shrimp shumai steamed with gyosa sauce 6 sushi sampler salmon, tuna, shrimp and a california roll 13 sashimi sampler fresh fish assortment (chef’s choice) 13 s u s h i california roll crab stick, avocado & cucumber 6 rainbow roll california roll topped with fresh fish & shrimp 13 tuna roll a classic fresh tuna roll 6 spicy tuna roll fresh tuna with house spicy sauce 6 eel & cucumber roll bbq eel with cucumber 8 dynamite roll spicy tuna, cucumber, tempura & shichimi 9 shrimp & cucumber roll cooked shrimp & cucumber 5 salmon & avocado roll fresh salmon & avocado roll 7 alaskan roll salmon, avocado and cucumber 8 avocado & cucumber roll fresh avocado & salmon 5 chester springs roll yellow tail, jalapeno, avocado, salmon on top 15 shrimp tempura roll tempura battered shrimp 8 spicy salmon roll a classic fresh spicy salmon roll 6 perfect roll spicy tuna, banana, eel & eel sauce 16 mango mania mango, spicy tuna, spicy white tuna, & crunch 15 brazilian mango roll mango, crab stick and cucumber 6 godzilla roll shrimp tempura roll with spicy tuna on top 15 maki combo 2 1 roll each of California & tuna 11 maki combo 3 1 roll each of California, tuna, shrimp & cucumber 15 sweetheart roll spicy salmon & avocado with super white tuna, red tuna wasabi mayo and black caviars 16 valentine roll spicy lobster salad & avocado roll topped with tuna & tobiko
    [Show full text]
  • Men Who Cook XXV 2019
    Men Who Cook XXV 2019 Benefitting Seabrook Rotary Foundation and Seabrook Police Officers Association Charities Seabrook Rotary welcomes you to the 25th Annual “Men Who Cook” – 2019 . The 25th Anniversary Celebrating 25 Years of Men Who Cook Wow! This is the 25th Anniversary of Men Who Cook. We wish to thank everyone who helped make it the premier event of the season. No one is exempt – our guests for their continued loyalty, our celebrity chefs for the contribution of their invaluable time and talents, the dedication of Rotarians and police officers who work so tirelessly to make it happen, and our sponsors, without whose generosity none of it would be possible. The Seabrook Rotary Foundation and the Seabrook Police Officers’ Association Charities channel the proceeds of Men Who Cook to the benefit of our community and beyond through avenues of humanitarian assistance, educational initiatives, and youth development. Without each and every one of you none of this would be possible. Thank you for making Seabrook such a great place to live. This truly is a community event. We look forward to seeing you all next year! 2 | Page Rotary Club of Seabrook Friends and Neighbors, did you know the Rotary Club of Seabrook leaves a mighty big footprint, and not just on our Bay Area communities but around the world? It’s true. We’re very proud of our accomplishments and we want to toot our own horn! It’s a pride that can be shared by the entire community, too. From the Rotary Club of Seabrook comes: Funding for the Summer Reading Program at Evelyn Meador Library (benefits 500 kids); The covered Pavilion at the Swimming Pool, sponsorship of the annual Breakfast with Santa, Easter Egg Hunt and Trash Bash with its cooking team.
    [Show full text]
  • Omakase Small Plates
    SHUMI OMAKASE OMAKASE “Omakase” means “I leave it70east to ridgewood you.” ave For sushi, it refers to the ridgewood 07450 nj chef’s special tasting menu. Our omakase menu offers seasonal sushi and sashimi selected from the day’s fresh catch and made in Shumi’s signature style. EXPRESS $40 REGULAR $80 SPECIAL $120 SMALL PLATES Miso Soup 2 Chawamushi (Japanese Egg Custard) 7 House Green Salad 3 Silky smooth savory Japanese style soft With Asian Vinaigrette Dressing or Ginger egg custard shrimp, mushroom, & chopped Dressing veggies Edamame 4Shumi Miso Jumbo Shrimp (2 pc) 8 Lightly salted steamed baby soybean Jumbo Shrimp drizzled with house special sauce and served with steamed vegetables Wakame Salad (Seaweed Salad) 5 Yellowtail Sashimi Pizza (6 pc) Seaweed salad with a special dressing 10 Thin Slices Yellowtail Sashimi with ponzu sauce, special sauce and thinly sliced Shumi Garden Vegetarian Salad 7 jalapeno on top Spring Mix, Avocado, Paprika, Wakame Salad, Carrots, Tomato, Cucumber, Orange *Salmon Sashimi Pizza (10 pc) and house special dressing 10 Thin Slices Salmon Sashimi with Ponzu and spicy sauce Shrimp Tempura Appetizer 2 each Baked Oyster (2pc) Japanese style deep fried shrimp 7 Fresh baked Oyster with butter, lemon, bread crumb, Mozzarella cheese, parsley, & *Home-Made Pork Gyoza (5 pc) 8 different types of chopped mushrooms The Shumi style homemade pan-fried pork and mixed vegetable dumpling *Octopus Tempura 7 Deep fried Octopus with ponzu sauce and Shrimp Shumai (6 pc) 5 scallion sauce Fried shrimp shumai with ponzu sauce *Monkey Brain 7 Vegetable Gyoza (5 pc) 5 Deep fried mushrooms filled with spicy tuna Pan fried mixed vegetable dumplings on a bed of spring mix and drizzled with spicy mayo Age Dashi Tofu 6 Deep fried tofu blocks in a savory dashi Japanese Style Fried Chicken 7 sauce with scallion and daikon radish Traditional Japanese fried chicken Spicy Seared Salmon (2pc) 8 Monkfish Sunomono 7 Salmon Sushi, caramelized with spicy mayo Cold cucumber and wakame salad with and Eel Sauce.
    [Show full text]
  • SUSHI & SASHIMI ALA CARTE Sushi 1 Piece Per
    SUSHI & SASHIMI ALA CARTE Sushi 1 piece per order, Sashimi 2 pieces per order sushi sashimi sushi sashimi * Tuna (maguro) 2.95 *Yellowtail 2.95 *Salmon (sake) 2.95 *Tilapia 2.50 *Fluke (hirame) 2.95 *Spanish Mackerel 2.75 *Stripe Bass 2.95 *Sweet Shrimp (1) 2.95 *Mackerel (saba) 2.75 *Salmon Roe (1) 2.75 *Squid (ika) 2.75 *Flying fish egg (1) 2.75 Octopus (tako) 2.75 *White Escolar Tuna 2.95 *Scallop 2.75 Bean Curd (inari) 2.25 Shrimp (ebi) 2.50 *Sea Urchin (uni)(1) 4.95 Crabstick (kani) 2.50 Smoked Salmon 2.95 Eel (unagi) 3.50 Egg (tamago) 2.25 *RAW Quail Egg may be added for $1 per egg (1)Denotes 1 piece of sashimi per order VEGETARIAN ROLLS Seaweed Salad Roll 4.50 Cucumber Roll 4.50 Avocado Roll 4.50 I nari Avocado Roll 4.75 Tempura Asparagus Roll 4.75 Tempura Sweet Potato Roll 4.50 Wild Mushroom with Cream Cheese Roll 4.75 ROLLS & HAND ROLLS *Tuna Roll 4.75 *Salmon Roll 4.75 *Yellow tail Scallion Rol l 4.75 *Spicy Tuna Roll 4.75 *Spicy Salmon Roll 4.75 Eel Avocado Roll 5.95 California Roll (crabstick, cucumber & avocado) 4.75 *A laska Roll (salmon & avocado) 4.75 Philadelph ia Rol l (smoked salmon, cream cheese & scallion) 5.50 Spicy Crab Salad Roll (crabstick, cucumber, spicy mayo & crunchies) 5.95 CHEF’S SPECIAL ROLLS **All Rolls have RAW tobiko** Ebi Tempura Roll shrimp tempura, cucumber, avocado, tobiko, eel sauce 7.95 Spider Roll soft shell crab, cucumber, avocado & tobiko inside; eel sauce 8.50 *Godzilla Roll tempura spicy tuna, tobiko, scallion, eel sauce and spicy mayo 8.95 Dragon Roll eel, cucumber inside; avocado, tobiko
    [Show full text]
  • Mikuni Healthy Menu 2016
    Serving Size Calories Calories Total Sat. Cholesterol Sodium Carb. Sugars Dietary Protein SMALL PLATES from Fat Fat (g) Fat (g) (mg) (mg) (g) (g) Fiber (g) (g) BBQ White Tuna Appetizer Grilled rare white tuna, seasoned with spicy BBQ red or white sauce with onion With red sauce .............................................................................................................................................................. 3.75 oz. 230 99 11 2 56 380 4 0 0 25 With white sauce .......................................................................................................................................................... 3.75 oz. 260 135 15 3 60 170 1 1 0 25 Bonsai Salad Mixed greens tossed in onion-soy dressing and topped with 1 serving 320 275 31 4 0 770 11 3 2.5 4 crispy wontons ............................................................................................................................................................... Soybeans ............................................................................................................................................. Edamame 9 oz. (in shell) 190 81 9 1 0 20 14 9 5 17 Illegal Asparagus Hot oil-blanched asparagus seasoned with fiery Japanese 3.5 oz. asparagus 260 220 24 4 19 465 6 4 2 2.5 sansho pepper and roasted sea salt, served with spicy Mikuni dressing .................................. w/1 oz. sauce Miso Soup ...................................................................................................................................................................
    [Show full text]
  • Shogun-Menu-Web-2.Pdf
    APPETIZER SOUPS SALADS Miso Soup 2.00 House Salad 2.95 Soybean paste broth with dry seaweed, tofu, and Fresh lettuce with homemade ginger dressing scallion Seaweed Salad 4.95 Onion Soup 2.00 Fresh seaweed seasoned to perfection in sesame Chicken broth with mushroom, fried onion and seed and red pepper scallion Kani Salad 5.95 Seafood Soup 5.95 Spicy kani mix with cucumber and crunch Mixed shrimp, crabmeat, scallop and fishcake * Seafood Salad 10.95 Tuna, salmon, escolar, octopus, shrimp and seaweed with chef special vinegar sauce Avocado Salad 4.95 FROM KITCHEN Our house salad topped with avocado and sesame Edamame 3.95 seeds Steam Japanese soy beans with sea salt Fried Spring Roll 4.95 Deep fried vegetable spring roll with sweet sour sauce FROM SUSHI BAR Chicken or Shrimp Tempura 6.50 Rocky Mountain 9.95 Japanese classic deep fried dish with a light Deep fried sweet potatoes, mango, spicy crab with tempura batter sweet soy sauce, mango sauce and avocados on top Fried Gyoza 5.95 * Sushi Sampler 8.95 Pan fried pork dumpling with chef’s special sauce Tuna, salmon, escolar, yellowtail (one each) Sweet Potato Tempura 5.95 * Yellowtail or Escolar Jalapeno 10.95 Fried Tofu 4.95 Sliced yellowtail or escolar, jalapeno with Japanese Shrimp Shumai 4.95 yuzu dressing Steam shrimp dumpling Rocky Shrimp 7.95 Fried shrimp with light spicy sauce Fried Salt Pepper Squid 9.95 Squid Teriyaki 9.95 * Poke Tuna 10.95 * Shogun’s 3-way Dice ahi tuna, cucumber, Sashimi 12.95 avocado, seaweed salad, Tuna with caviar and fish egg with chef special yuzu dressing,
    [Show full text]
  • Soups Salads Kitchen Appetizer
    Soups Miso Soup 2.5 , Tom Yum Soup 7 Soy bean soup, tofu, seaweed & scallion Chicken or shrimp Clear Soup 2.5 , La Su Tom 7 Curry shrimp soup w. coconut milk Seafood Soup 8 Mixed seafood, mushroom & green pea Coconut Seafood Soup (chowder) 9 Shrimp, scallops, clams in creamy coconut milk broth , Veg. Hot & Sour Soup 3 Salads Garden Fresh Salad 5 , Spicy Kani Salad 9 Lettuce, cucumber, carrot & ginger dressing Mixed greens, spicy kani, crunch & caviar Seaweed Salad 6 ,* Spicy Tuna Avocado Salad 12 Japanese green seaweed salad Tuna, avocado, spicy mayo, wasabi mayo & mango sauce Avocado Salad 7 Thai Salad 7 Fresh cut avocado, garden fresh salad onion dressing Mango, jicama, papaya, sweet apple vinegar sauce Kitchen Appetizer Edamame 5 Chicken or Beef Satay 7 Steamed fresh soy bean w. sea salt Calamari Steak 15 Age Tofu 6 Whole calamari with butter sauce Fried soft tofu tempura sauce shaved fish on top Crispy Calamari 10 Shumai 6 Lightly fried calamari, sweet Thai dressing w. mango Steamed dumpling salsa Gyoza ( Pork or Vegetable) 6 Kobe Meat Ball 10 Pan fried dumpling Teriyaki glaze sweet wasabi aioli Harumaki 5 Shrimp or Chicken Tempura 8 Golden fried Japanese spring roll Lightly crispy fried w. vegetable Miso Black Cod 14 Oyster Yaki 12 Grilled fish w. miso sauce Sautéed fried oyster w. garlic butter sauce Beef Negimaki 9 Sautéed Broccoli Garlic Butter 6 Beef scallion rolled w. teriyaki sauce Crispy Jumbo Soft Shell Crab 13 , Rock Shrimp Tempura 13 With ponzu sauce w. spicy yuzu aioli , Spicy Tuna Gyoza 10 Chicken Lettuce Wrap 12 Homemade guacamole with chili and truffle oil Served w.
    [Show full text]