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Salads Sashimi Aburi Sushi Rolls Broths Ramen & Soba SALADS, SASHIMI & SUSHI SALADS SASHIMI SUSHI ABURI SUSHI ROLLS Sides and snacks from the heart of Japan Premium slices of fish and meat Two rice blocks with a tasty topping Sushi flame-seared for deeper flavor Large and small sushi rolls of fresh fish, veg or seafood Ramen Noodle Salad Salmon* Salmon* Salmon & Ikura* Tuna & Ponzu* Salmon Dragon Roll* Ginza Roll* Spider Roll Ramen noodles in sesame sauce, Our freshest cuts of thick-sliced salmon Salmon and a little wasabi Salmon, ponzu, mayo, Bigeye tuna, ponzu California roll with Salmon, cream cheese, Tempura soft shell crab with pickled ginger, wakame and crispy served with daikon, shiso leaf and lemon ikura and rocket cress mayo, arënkha caviar, salmon, shichimi powder cucumber, with caviar, and pickled ginger, with Tamago shallots V scallions and orange and scallions teriyaki, sriracha and yuzu tobiko and sweet Sweet, light egg omelette and nori wrap V Tuna* ponzu mayo chili sauce Potato Salad Thick cut bigeye tuna served with daikon, An Izakaya classic. Potatoes and quick- shiso leaf and lime Tuna* pickled veg in a karashi mayo dressing V Bigeye tuna and a little wasabi Shrimp & Yuzu Hamachi & Yuzu* Yasai Roll Shrimp Roll California Roll (4 Pieces) Albacore & Truffle* Poached shrimp, ponzu Yellowtail, yuzu kosho Tamago, inari, avocado, Crunchy shrimp katsu Crab salad, avocado and Japanese mayo, Edamame Lightly seared albacore tuna sashimi Albacore Tuna* mayo, yuzu tobiko and mayo, jalapeño, yuzu cucumber and carrot, and avocado roll, rolled in with toasted black and white sesame seeds Soya beans sprinkled with Okinawan sea dressed with a truffle ponzu sauce Lightly seared albacore tuna sashimi rocket cress koshu, amaranth cress with teriyaki and mayo V dried purple shiso yukari Hamachi & Orange Ponzu Sashimi* salt and scallions V and roasted scallion oil Philadelphia Roll* (4 Pieces) Hamachi & Orange Ponzu* Hamachi* Smoked salmon wrapped roll, with Kaiso Seaweed Hamachi sashimi in orange ponzu sauce Premium yellowtail sprinkled with shichimi cucumber and cream cheese Marinated seaweed, edamame, carrot with with jalapeños, shichimi and amaranth cress powder Scallop & Ama Miso* YO! Roll* Blossom Roll* su-miso dressing and sesame seeds V Scallop, sweet white Salmon, avocado and Shrimp katsu and Spicy Tuna Roll* (4 Pieces) Salmon & Yuzu Salsa* Shrimp miso, amaranth cress & Japanese mayo, with avocado, rolled in purple Chopped tuna, spicy sriracha and rayu chili Great taste starts with the best Spicy Chicken Salad Thinly sliced salmon served up with a yuzu Poached, butterflied shrimp with a rocket cress Our expert chefs craft fresh dishes orange masago shiso yukari, with spicy oil, rolled in shichimi powder ingredients: fresh, authentic and Kimchi grilled chicken, salad leaf, edamame salsa and ponzu dressing wasabi kick from the finest ingredients, to thrill all tuna responsibly sourced. Take our and carrot with sesame soy dressing your 10,000 taste buds. Tuna Maki* (6 Pieces) delicious seafood – we insist on full Beef Tataki* Kaiso For Aburi sushi, we flame-sear fresh Salmon Maki* (6 Pieces) traceability, from sea to plate. And Pepper seared rare beef with a tangy Marinated seaweed with su-miso sauce and Beef & Garlic* Salmon Skin Roll Dynamite Roll* sesame seeds wrapped in nori V Beef, teriyaki sauce, sashimi with a blowtorch, heightening we don’t serve endangered Bluefin cilantro pesto Crispy fried salmon skin Salmon, avocado and Cucumber Maki (6 Pieces) V garlic puree, scallions the flavors of the rice, fish and meat roll with shichimi powder, rayu chili oil roll, with tuna. Ever. Ikura* and shichimi for extra depth. rolled in scallions sriracha, mayo and Avocado Maki (6 Pieces) V Salmon roe wrapped in a shiso leaf scallions HOT STREET FOOD IZAKAYA TEMPURA NORI TACOS KUSHI KATSU KATSU BROTHS TEMPURA Perfect after-work dishes Tempura crispy nori shells filled with rice & filling Two crispy battered skewers with dipping sauce Coated in panko breadcrumbs drizzled with sauce Light and tasty soups Crisp, light fried food Chicken Tsukune* Tuna Nori Taco* Lotus Root and Chicken Katsu Unlimited Miso Soup Soft Shell Crab Tempura Grilled minced chicken, shiro miso & shiso Bigeye tuna, sriracha mayo, yuzu salsa, ‘No Double Dipping sauce’ V A light shiro miso broth with wakame, Soft shell crab with a sweet chili mayo dip Shrimp Katsu leaf skewers with teriyaki glaze and shichimi scallions and shichimi scallions and tofu. I’m refillable! Shisito & Cheese and Popcorn Shrimp Tempura V Tofu Katsu V Ask a server for refills V Chicken Karaage Salmon Nori Taco* ‘No Double Dipping sauce’ Tempura shrimp drizzled with a sweet Golden bites of crispy fried chicken, Salmon, sriracha mayo, yuzu salsa and yuzu Salmon & Ikura and Chazuke shiro miso and chili sauce marinated in sake and soy tobiko ‘No Double Dipping sauce’ Flaked salmon and yellowtail on steamed Kakiage Vegetable Tempura rice, fragrant shiso leaf, yuzu furikake Furikake Fries Avocado Nori Taco Quail Egg and ‘No Double Dipping sauce’ V Shredded vegetables with a sesame with ‘pour-your-own’ umami yuzu broth Crispy fries coated in sriracha, mayo, yuzu Avocado, sriracha mayo, yuzu salsa, crispy vinegar sauce V Arabiki Sausage and V KATSU CURRY furikake, aonori, bonito and white sesame shallots, cress ‘No Double Dipping sauce’ Katsu in mild curry sauce with rice V Chicken Tsukune* Yakisoba Shishito & Cheese Kushi Katsu Yuzu Tsukune Ramen* Shrimp & Oba and Chicken Katsu Curry N Hot yakisoba noodles and crunchy fresh ‘No Double Dipping sauce’ vegetables, in a tangy sauce V WINGS Shrimp Katsu Curry N RAMEN & SOBA BAO Crispy fried marinated chicken wings Big, hearty bowls of goodness Soft, pillowy steamed buns with hot filling Shishito Peppers Tofu Katsu Curry N V Pan-fried peppers with Okinawa sea salt Japanese KATSU SANDO and lemon wedge V Crispy katsu in soft white bread Yuzu Tsukune Ramen* Miso Chicken Bao Dusted with sansho pepper and lemon Chicken tsukune, soft boiled egg, wakame, Crispy chicken karaage, house pickled Takoyaki Korean Katsu Sando shishito peppers, ramen, kamaboko cucumbers and miso mayo Osaka’s #1 dish! Crunchy battered octopus Panko breaded chicken thigh, tonkatsu fishcake in a yuzu broth, with nori garnish Coated in spicy Korean gochujang sauce GYOZA Kimchi Salmon Bao drizzled in mayo, tonkatsu, aonori and sauce and karashi mustard Juicy fried dumplings with soy vinegar dip $10.00 bonito flakes Asian Kimchi marinated salmon fillet, pickled red onion and scallions Coated in sticky teriyaki, sesame oil and Chicken Gyoza Vegetable Kakiage Tempura Soba* white sesame Tempura shredded veg, soft boiled egg, Shrimp Gyoza wakame, konbu & shiitake soy broth, Vegetable Gyoza V buckwheat soba, with nori garnish $9.50 V Avocado Nori Taco V Katsu Sando Kimchi Salmon Bao PLATE KEY $3.50 $4.00 $4.50 $5.00 $6.00 $7.00 $8.00 WHITE WINE BEER COCKTAILS SAKE Mezzacorona Pinot Grigio Koshihikari Echigo Yuzu Margarita Dassai 50 Junmai Daiginjo Aromatic crisp green apple, Light, refreshing premium lager, Tequila, triple sec, fresh yuzu juice Rich, semi-dry with fruit, flower HOW TO YO! mineral and honeysuckle brewed with Niigata’s pride: and yuzu salt rim and spice aromas Introducing our buzzy kaiten conveyor belt service and PLATE KEY $8.00 Glass $29.00 Bottle Koshihikari rice $12.00 $25.00 300ml $10.00 500ml bottle how to enjoy it to the max. It’s super-simple to get going Villa Maria Sauvignon Blanc Matcha Gimlet Suigei Tb Junmai – you’ll soon be a pro! $3.50 Crisp and vibrant with fresh snow Asahi Dry gin, house-infused matcha Dry, well-balanced; named for a peas, zesty lime and fresh herbs Refreshing barley flavor and crisp syrup, fresh lime and shiso leaf samurai who drank like a whale $4.00 $9.00 Glass $30.00 Bottle aftertaste: the most popular high- $12.00 $23.00 300ml 1. Choose plates from the belt or order straight quality beer in Japan Drumheller Chardonnay Lychee & Ginger Martini Oze No Yukidoke Ohkara Junmai $4.50 $6.00 330ml bottle from our menu (just ask a server) Green mango, melon and white House-infused ginger vodka, A light and fragrant Junmai with a flowers, complemented by smoky Hitachino White lychee sake, lychee liquer and strong dry finish 2. The colors of the plates tell you how much each $5.00 Strawberry Kakigori mineral notes Mildly hopped Belgian-style, lychee juice $21.50 300ml one costs $6.00 $9.50 Glass $32.00 Bottle with a complex flavor of cillantro, $12.00 Shirakabe-Gura TB Junmai orange peel and nutmeg Sparkling Yuzu Brimming with flavor: multiple 3. When you’re done, we’ll count up your plates to $7.00 $12.00 330ml bottle Shochu, yuzu sake, St Germain layers of mineral and fruit work out the bill DESSERTS $8.00 Japanese sweets Hitachino Red Rice Ale elderflower liquer, soda and shiso $44.00 720ml Complex sake-like flavors with leaf New Hakkaisan Tokubetsu Strawberry Kakigori RED WINE malt sweet notes $12.00 Junmai Shaved ice with strawberry syrup, $13.00 330ml bottle Los Cardos Malbec Shiso Mojito Well-balanced, mellow and blueberries, strawberries, mochi, condensed MENU Intense, spicy, sweet, with red fruit Southern Tier IPA Lychee sake, shochu, fresh lime elegant milk, vanilla ice cream, sunflower seeds V and floral hints Copper-color ale: pine and citrus, and shiso leaf $49.50 720ml JAPANESE STREET FOOD Matcha & Adzuki Kakigori $9.00 Glass $30.00 Bottle with a malt sweetness balancing a $12.00 SCB Yamada Nishiki JMD Shaved ice with matcha syrup, adzuki pine/grapefruit finish & SUSHI Hidden Crush Pinot Noir Ume Manhattan Genshu beans, mochi, condensed milk, $6.00 355ml bottle Pretty Bing cherry, black raspberry, Suntory Toki Japanese Whiskey, Exceptionally smooth, balanced strawberries and vanilla ice cream V Asian spice and vanilla Narrangansett Lager plum wine and bitters flavor, with a bountiful bouquet Fruit $9.50 Glass $32.00 Bottle Light and refreshing with a clean $12.00 $72.00 720ml The perfect palate cleanser - our fresh finish.
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