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Tasman Foods Full Product Brochure
TRADITIONAL STEAMED DUMPLINGS & SELECTION PRAWN HARGOW An all time Yum Cha favourite made of fresh, plump prawn pieces delicately wrapped in a light dumpling pastry * Packing Size: 23g x 44pcs/pack x 5packs/ctn PREMIUM PRAWN HARGOW An all time Yum Cha favourite made of fresh, plump prawn pieces delicately wrapped in a light dumpling pastry * Packing Size: 40g x 25pcs/pack x 5packs/ctn GINGER PRAWN DUMPLING Succulent prawn with a hint of ginger encased in a traditional wonton. Best served with light soy sauce * Packing Size: 30g x 30pcs/pack x 5packs/ctn PRAWN & SCALLOP DUMPLING A delicious fusion of tender scallops and prawns wrapped a delicate pastry * Packing Size: 30g x 33pcs/pack x 10packs/ctn TRADITIONAL STEAMED DUMPLINGS & SELECTION PORK & CHIVE DUMPLING Juicy delicious pork combined with Chinese chives wrapped in a light rice flour pastry * Packing Size: 18g x 33pcs/pack x 20packs/ctn PORK SHAO MAI Traditional Chinese dim sum handwrapped in a soft wonton pastry loaded with a fusion of quality Australian pork, fresh cabbage & carrot * Packing Size: 30g x 30pcs/pack x 12packs/ctn CHICKEN SHAO MAI Traditional Chinese dim sum handwrapped in a soft wonton pastry filled with a fusion of quality Australian chicken, fresh cabbage & carrot * Packing Size: 30g x 30pcs/pack x 12packs/ctn PRAWN SHAO MAI A fusion of fresh prawn & fish wrapped in a traditional wonton pastry * Packing Size: 25g x 40pcs/pack x 10packs/ctn TRADITIONAL STEAMED DUMPLINGS & SELECTION FISH & GINGER DUMPLING Fresh barramundi seasoned with ginger and spices and handwrapped -
Chilled Seafood Platter Oysters, Clams, Shrimp Lobster and Tuna
RAW APPETIZERS PIZZAS Chilled Seafood Platter Egg Caviar Mozzarella, Tomato and Basil Oysters, Clams, Shrimp 45 18 Lobster and Tuna Tartare 38/76 Sweet Pea Soup Lobster, Three Cheeses Croutons and Parmesan 27 Oysters on the Half-Shell 17 Russ and Daughters’ 4.25 each Chicken and Coconut Milk Smoked Salmon Little Neck Clams Soup, Galangal and “Everything Crust” 3.75 each 25 Shiitakes Shrimp Cocktail 19 Barry Wine’s 24 Chilled Artichoke Raw Tuna and Wasabi 24 Chilled Maine Lobster Mustard Dipping Sauce 29 21 Black Truffle with Fontina Cheese Osetra Caviar with Warm Blinis Char Grilled Octopus Crispy Potato 28 90 per ounce Smoked Paprika and Herbs Tuna Tartare **All Pizzas are available as 24 Gluten Free Gaufrette Potatoes, Chive Oil Tuna Spring Roll 26 Soy Bean Emulsion PASTA S Sushi Grade Hamachi Sashimi 22 Avocado, Soy-Yuzu Dressing Fresh Fettuccine 26 Spiced Chicken Samosas Meyer Lemon Cilantro Yogurt Parmesan and Black Pepper Beef Tartare 19 20/28 Crispy Potatoes 27 Crispy Calamari Fresh Angel Hair Lemon Dip Asparagus, Shiitake Mushrooms Crispy Sushi 23 and Parmesan Salmon, Tuna, Scallop 22/32 Hamachi and Avocado Peekytoe Crab Cake 26 Pink Grapefruit Rigatoni with Meatballs Avocado and Ginger Tomato Sauce SALAD S 24 19/26 Russ and Daughters’ Fusilli with Tomato Heart of Romaine Norwegian Smoked Salmon Mozzarella and Basil Caesar Salad Horseradish Condiment 19/26 22 Grilled Country Bread Steamed Shrimp Salad 25 **All Pastas are available as Gluten Free Avocado and Enoki Maine Mussels Marinière Champagne Dressing Fennel, Basil and French -
Nipples Covered in Wasabi? Florida Restaurant Has Naked Sushi on Menu
Home Autos Real Estate Jobs Classifieds Apps Place an Ad Buy Pictures Contests Reader Offers Login Register SITE BLOGS WEB Search powered by News Enter a search term... SS EE AA RR CC HH NYDN Home → Collections → AA bb c c NN e e ww s s Ads By Google Nipples covered in wasabi? Florida Recommend 109 restaurant has naked sushi on menu 0 0 StumbleUpon CHRISTINE ROBERTS Submit Tweet Sunday, August 05, 2012 Skin and sushi may seem like unlikely bedfellows, but not for one Miami Beach restaurant. Kung Fu Kitchen and Sushi at the Catalina Hotel & Beach Club is offering a complete sushi dinner on rather bare plates - nude models. Patrons willing to drop at least $500 can order as much as five to six feet of sushi on a scantily clad body, local television station WPLG reported. local10.com The restaurant owner says the models are washed like ‘surgeons’ before the dinner begins and banana leaves are strategically placed on the models’ private parts. Ads By Google FlatRate Moving® NYC "The Only Company I'll Ever Use". Official Site. 212 988 9292 www.FlatRate.com Bare the Musical RR EE LL AA TT EE DD AA RR TT II CC LL EE SS The Globally Acclaimed Rock Musical At New World Stages this Fall! www.baremusicalnyc.com Dish On Walters, Martha April 22, 2004 Tape shows Playboy model leaving Miami club hours "The chef basically makes an omakase, which is the Japanese word for chef's choice," the restaurant's before... owner, Nathan Lieberman, told WPLG. January 12, 2010 The restaurant has had three of the naked sushi feasts so far, according to ABC News. -
Johnston-Dinner-Menu-041419.Pdf
W A S A B I __________________________________________________________ Wasabi has been delighting guests since 2011. From the first, Wasabi Chi in Des Moines and now Wasabi in Johnston. In the past seven years, we’ve never stopped discovering, exploring and innovating. At Wasabi Johnston, we hope to bring new school vision to old school values. __________________________________________________________ “The top new restaurant of the year was Wasabi Chi, the best example yet of both the positive feng shui & stylish sushi. Jay Wang’s café upgrades the genre with original methods and personalized style. His presentations are sensational.” - CITYVIEW “The owners [at Wasabi Tao]…have crafted a stylish sushi bar in the heart of downtown Des Moines that feels like it’s airlifted straight out of Manhattan.” - DES MOINES REGISTER “Wang’s kitchen creates its own positive energy. This is the new benchmark for sushi/Asian fusion in Iowa.” - CITYVIEW “Wasabi literally has anything you could want from an Asian restaurant.” - DES MOINES IS NOT BORING __________________________________________________________ Beaverdale Location Waukee Location 5418 Douglas Ave 9500 University Ave #2101 Des Moines, IA 50310 West Des Moines, IA 50266 Wasabi Johnston @wasabidsm www.wasabidsm.com Soups+ Salads Cold Starters (GF) Miso Soup $2 * Sashimi Sampler $14 7 pcs Chef’s choice sashimi (GF)! Seafood Tom Yum Soup $9 shrimp, scallop, white fish, shiitake mushroom, tomato, cilantro in a spicy herb broth * Golden Salmon (3) $12 seared salmon, spicy crab, yuzu miso sauce (GF,V) Green Salad $4 w. homemade ginger sesame dressing * Tuna Poke $12 add avocado, extra $3 chopped tuna, cucumber, onion, masago, spicy sesame dressing (GF,V) Seaweed Salad $5 ! Spicy Squid Salad $8 (GF)!* Yellowtail Jalapeno $12 cucumber, kikurage mushroom, spicy sesame jalapeno, cilantro, sriracha, masago, ponzu sauce dressing ! Kani Salad $6 spicy crab, cucumber, spicy mayo & masago Starters (V) Crispy Brussels Sprouts w. -
Chef's Specialties Appetizer Entrée
Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab -
Antioxidant Activities of Different Types of Vinegars
Antioxidant Activities of Different Types of Vinegars OBJECTIVE: To study the free radical scavenging activity and ferric reducing power of aqueous extracts of different types of Farjana Yasmin1*, Khairul Niza Abdul Razak2, Nor Adlin Yusoff1 vinegar at different concentrations. 1 Advanced Medical and Dental Institute (AMDI), Universiti Sains RESULTS AND DISCUSSION Malaysia, Penang, Malaysia.2 School of Pharmaceutical Sciences, DPPH Universiti Sains Malaysia, Penang, Malaysia. 150 Apple cider *Corresponding author: [email protected] balsamic 100 brown rice INTRODUCTION: Vinegars are functional foods that are distilled white malt 50 widely consumed. Preclinical animal studies have also reported nipah the effects of different vinegars on metabolic parameters (Yusoff red wine 0 et al., 2015). In addition, high blood sugar was also reported to 0.0 0.5 1.0 1.5 2.0 2.5 mg/ml cause increased free radicals and reduced antioxidant markers. Figure 1 showed that Balsamic Vinegar is the strongest effect Polyphenols and melanoidins, respectively, also have the among of the total DPPH activity of different vinegars. The antioxidant properties of vinegars derived from raw materials different types of vinegar showed a trend of free radical and fermentation processes (Chen et al. 2016). So, this study scavenging activity as follows: BV > NPV > RV > MV > ACV > was designed to evaluate the antioxidant effects of different BRV > DWV. types of vinegars that may help to control postprandial glucose 90 level. 80 MATERIALS AND METHODS 70 Vinegar samples and sample preparation 60 Seven vinegars were obtained from local retailers as follows: 50 Apple cider vinegar (ACV), balsamic vinegar (BV), brown rice 40 30 vinegar (BR), distilled white vinegar (DW), malt vinegar (MV), Concentration mg/ml 20 nipa palm vinegar (NPV) and red wine vinegar (RWV). -
Shrimp: Wildlife Notebook Series
Shrimp Five species of pandalid shrimp of various commercial and subsistence values are found in the cool waters off the coast of Alaska. Pink shrimp (Pandalus borealis) are the foundation of the commercial trawl shrimp fishery in Alaska. Pinks are circumpolar in distribution, though greatest concentrations occur in the Gulf of Alaska. Ranging from Puget Sound to the Arctic coast of Alaska, the humpy shrimp (P. goniurus) is usually harvested incidentally to pink shrimp. In some cases, however, the humpy constitutes the primary species caught. Both pink and humpy shrimp are usually marketed as cocktail or salad shrimp. Known for its sweet flavor, the sidestripe shrimp (Pandalopsis dispar) is also caught incidentally to pinks; however, there are small trawl fisheries in Prince William Sound and Southeast Alaska which target on this deeper water species. The coonstripe shrimp (Pandalus hypsinotis) is the prized target of various pot shrimp fisheries around the state. Coonstripe shrimp can be found from the Bering Sea to the Strait of Juan de Fuca while sidestripes range from the Bering Sea to Oregon. Spot shrimp (P. platyceros) is the largest shrimp in the North Pacific. Ranging from Unalaska Island to San Diego, this species is highly valued by commercial pot fishers and subsistence users alike. Most of the catch from the sidestripe, coonstripe, and spot fisheries is sold fresh in both local and foreign markets. General description: Pandalid shrimp can be characterized by a long, well-developed spiny rostrum and are medium to large in size. The body is generally slender and there are five pairs of "swimmerets" located on the underside of the abdomen. -
Post Covid Main Menu July 2021
SHIME-Noodles, Soups Awase Miso Shiru $5.00 Curry Ramen OR Udon $17.00 country style miso, handcrafted dashi, seasonal two shrimp tempura, scallions, crème fraiche, veggies braised beef and veggie curry broth Kinoko Miso Shiru $6.00 Niku Udon $20.00 country style miso, handcrafted dashi, assorted Sliced ribeye and onions, scallions, mitsuba, Naruto, mushrooms braised beef broth, udon noodles Ramen Salad $17.00 Tori Mazemen $16.00 sesame bean sprouts, cucumbers, onsen egg, shredded chicken, mushroom, onsen egg, mitsuba, scallions, shredded chicken, sprouts, ginger soy nori, garlic soy, no broth dressing Sukiyaki Udon $20.00 Shio Ramen $11.00 sliced rib eye, onions, mushrooms, scallions, ginger wakame, menma, scallions, sesame seeds, chicken soy, no broth broth Vegetable Yaki Udon $17.00 Buta Moyashi Ramen $16.00 veggies, ginger soy sauce, no broth, vegan pork belly, bean sprouts, chili oil, scallions, miso Kakiage Zaru Soba $17.00 broth shrimp & mixed veggie tempura fritter, cold dashi Tan Tan Men $16.00 soy broth, cold soba noodles spicy sesame ground beef & onion, menma, bean sprouts, scallions, chicken soy broth KIDS MENU 10 & Under $10 1. Shio Ramen plain chicken ramen, naruto edamame Kids Plates – includes edamame, arabiki corn dog, plain miso, furikake gohan or fries (both+$2) 2. Chicken Skewers Momokawa (thigh), muneniku (breast) 3. Karaage fried chicken 4. Tempura Two shrimp, assorted veggies, dashi dipping sauce *all prices are subject to change without notice. Thank you for your understanding $25 minimum order per person . -
Skipjack Tuna, Yellowfin Tuna, Swordfish Western and Central
Skipjack tuna, Yellowfin tuna, Swordfish Katsuwonus pelamis, Thunnus albacares, Xiphias gladius ©Monterey Bay Aquarium Western and Central Pacific Troll/Pole, Handlines July 11, 2017 (updated January 8, 2018) Seafood Watch Consulting Researcher Disclaimer Seafood Watch® strives to have all Seafood Reports reviewed for accuracy and completeness by external scientists with expertise in ecology, fisheries science and aquaculture. Scientific review, however, does not constitute an endorsement of the Seafood Watch® program or its recommendations on the part of the reviewing scientists. Seafood Watch® is solely responsible for the conclusions reached in this report. Seafood Watch Standard used in this assessment: Standard for Fisheries vF2 Table of Contents About. Seafood. .Watch . 3. Guiding. .Principles . 4. Summary. 5. Final. Seafood. .Recommendations . 6. Introduction. 8. Assessment. 12. Criterion. 1:. .Impacts . on. the. species. .under . .assessment . .12 . Criterion. 2:. .Impacts . on. other. .species . .18 . Criterion. 3:. .Management . Effectiveness. .23 . Criterion. 4:. .Impacts . on. the. habitat. and. .ecosystem . .29 . Acknowledgements. 32. References. 33. Appendix. A:. Updated. January. 8,. .2017 . 36. 2 About Seafood Watch Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from www.seafoodwatch.org. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. -
Wedding Package 2016 Si Chuan Dou Hua Restaurant Sky Ballroom
Wedding Package 2016 Si Chuan Dou Hua Restaurant Menu A - $708.00 per table (for weddings from Jan to Aug 2016) | $758.00 per table (for weddings from Sep to Dec 2016) Menu B - $788.00 per table Menu C - $888.00 per table Minimum 10 tables Maximum 20 tables Sky Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 22 tables |Maximum 30 tables Grand Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 30 tables |Maximum 45 tables $1088.00 per table Valid for Wedding Dinner from Monday to Thursday (Excluding Eve of Public Holidays & Public Holidays) $1188.00 per table Valid for Wedding Dinner on Friday (Excluding Eve of Public Holidays & Public Holidays) $1288.00 per table Valid for Wedding Dinner on Saturday & Sunday) (Including Eve of Public Holidays & Public Holidays) Sky Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 22 tables |Maximum 30 tables Grand Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 30 tables |Maximum 45 tables $988.00 per table Valid for Wedding Lunch Monday to Sunday (Including Eve of Public Holidays & Public Holidays) Prices are subject to 10% service charge and 7% Goods and Services Tax (GST). The management reserves the right to amend the packages without prior notice With a minimum booking of 10 tables: . Choice of two delectable eight-course menus . Complimentary soft drinks and Eight Treasures Tea throughout the event . Waiver of corkage charge for duty paid hard liquor . Specially designed wedding invitation cards, based on 80% of guaranteed attendance (Printing not inclusive) . Wedding cake model, champagne fountain and a bottle of champagne . -
DINNER Cassava Rice with Sliced Seared Tuna Mixed Cherry Tomato and Mozzarella Cheese with Tomato Sauce
POKE ME 120k SANDWICH GOURMET 135K SALADS Extra side and protein 25k | item CREATE YOUR OWN FAVORITE SANDWICH Accompanied with fries Caesar salad 79k Base (1) Any additional protein and cheese extra 25k | item Romaine lettuce, bacon, anchovies, White rice | Zucchini noodles | Mixed greens parmesan and garlic crostini Choose your Bread Protein (1) White toast | Mini baguette | Sour doug | Ciabatta | GF Bread toast Roasted pumpkin and quinoa salad 79k Seared Tuna | Seared Salmon | Shrimp grilled | Roasted pumpkin, lemon juice, coriander and quinoa Chicken teriyaki | Sesame Tofu Vegetable (4) Gado-gado 69k Lettuce | Cucumber | Arugula | Tomato | Avocado slice | Mix in (2) Indonesia steam vegetable with peanut sauce, Shredded carrots | Sliced mushrooms | Sliced radish | Red onion slice | Grilled veggie fried tofu and boiled egg White onions pineapple | Cucumber | Corn | Jalapeno Cheese (1) Tum jamur dengan sayur urap 79k Sauce (1) Cheddar | Feta | Mozzarella Balinese spice mushroom cover with banana leaf Sesame shoyu | Ponzu | served with steam mix vegetable with shredded Spicy mayo | Wasabi mayo | EVO – sauce Lemon sauce Protein (1) coconut and Balinese spicy Side (1) Grill chicken breast | Smoked chicken breast | Grill fish fillet Seaweed salad | Avocado | Slice prosciutto Crab meat regular | Edamame Condiment (1) Topping (3) Tobiko Mayo | Dill mayo | Hummus| Dijon Mustards | Avocado Mayo Green onions | Crispy garlic | Wasabi | PIZZA White sesame | Black sesame | Coriander | Slice nori Pizza con parma e rucola 145k Pizza with Parma ham and rocket with tomato sauce ANYTIME ANYWHERE BOWL Fontina e spinaci(Bianca) 135k Fontina and spinach (no pizza sauce) LUNCH & Smoothie bowl 65k MAINS Muesli healthy bowl 65k Royal Pizza 165k Pancake /waffle with condiments 69k Tuna sambal bongkot rice bowl 120k Smoked ham, prosciutto, sautéed spinach, bell pepper, DINNER Cassava rice with sliced seared tuna mixed cherry tomato and mozzarella cheese with tomato sauce. -
Traditional Rolls Sushi Sushi Boat Chef Rolls on the Side House
Traditional Rolls House Speciality Chef Rolls • California Roll 8 • Shrimp Tempura 4 • Wicked Tuna 8 Crab, Avocado, & Cucumber. Spicy Tuna, Cucumber, Avocado, Avocado, Cucumber & Masago. Tuna Sashimi, Tobiko, & Wasabi Sauce. • Crunchy Crab Roll 9 • Fung Kü Crunch 5 • Shrimp Lover Cucumber & Tempura flakes. 7 Crab, Avocado, Spicy Tuna, Cream Cheese, Shrimp Tempura, Asparagus, Guacamole, • JB Roll Tempura Flakes, Eel Sauce & Spicy Mayo. Black Tiger Ebi, & Herb Buer. Salmon, Cream Cheese, Avocado, • Candy Girl 4 Scallion, & Sesame. • Tsunami 6 Shrimp Tempura, Cream Cheese, Avocado, • Spicy Salmon Roll 10 So Shell Crab, Shrimp Tempura, Spicy Torched Salmon, & Pink Sauce. Mayo, Masago & Eel Sauce. Cucumber & Tempura Flakes. • The Honeymoon 5 • Tuna Roll • Truffle Hamachi Shrimp Tempura, Cream Cheese, Roasted Almonds, Honey, & Torched Salmon. • Yellowtail Jalapeno 2 Wild Mushrooms, Caviar, Asparagus, Micro Wasabi, Ponzu, & Truffle Oil. • Viva Las Vegas 8 • Avocado Cucumber Roll 7 Salmon, Avocado, Cream Cheese, • Vegetable Roll 9 • Caterpillar Roll 5 Tempura, Spicy Tuna, & Jalepeño. Cucumber, Carrot, & Avocado. Shrimp Tempura, Scallion, Avocado, • Coconut Shrimp 2 Masago & Eel Sauce. • Sunset Roll 17 Avocado, Roasted Coconut Flakes. Salmon, Crab, Tuna, & Avocado. • Spider Roll • U.M. Roll 4 Topped with Salmon & Tuna So Shell Crab, Avocado, Cucumber, Shrimp Tempura, Cream Cheese, Salmon, Sesame Seed & Eel Sauce. Spicy Mayo, Eel Sauce & Scallion. Sushi • Spicy Tuna Roll Nigiri / Sashimi 2 Pieces Per Order. Cucumber & Seasoned Tuna. On the Side 6 • Brown Rice • Ikura • Crunchy Salmon 2 9 • White Rice • Yellowtail California Roll Topped with Ikura 2 &Tempura Flakes. • Baked Sweet Potato • Fresh Salmon • Asian Slaw 8 • Hawaiian Hamachi 5 • Tobiko • Kimchi 9 Hamachi Tartar, Cucumber, & • Shrimp 8 Passion Fruit-Pineapple Salsa.