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Wedding Package 2016 Si Chuan Dou Hua Restaurant Menu A - $708.00 per table (for weddings from Jan to Aug 2016) | $758.00 per table (for weddings from Sep to Dec 2016) Menu B - $788.00 per table Menu C - $888.00 per table Minimum 10 tables Maximum 20 tables Sky Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 22 tables |Maximum 30 tables Grand Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 30 tables |Maximum 45 tables $1088.00 per table Valid for Wedding Dinner from Monday to Thursday (Excluding Eve of Public Holidays & Public Holidays) $1188.00 per table Valid for Wedding Dinner on Friday (Excluding Eve of Public Holidays & Public Holidays) $1288.00 per table Valid for Wedding Dinner on Saturday & Sunday) (Including Eve of Public Holidays & Public Holidays) Sky Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 22 tables |Maximum 30 tables Grand Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 30 tables |Maximum 45 tables $988.00 per table Valid for Wedding Lunch Monday to Sunday (Including Eve of Public Holidays & Public Holidays) Prices are subject to 10% service charge and 7% Goods and Services Tax (GST). The management reserves the right to amend the packages without prior notice With a minimum booking of 10 tables: . Choice of two delectable eight-course menus . Complimentary soft drinks and Eight Treasures Tea throughout the event . Waiver of corkage charge for duty paid hard liquor . Specially designed wedding invitation cards, based on 80% of guaranteed attendance (Printing not inclusive) . Wedding cake model, champagne fountain and a bottle of champagne . Exclusive guest signature book . Choice of wedding favors OR Complimentary S$20 Si Chuan Dou Hua dining credit for every guest . Complimentary fresh floral arrangement and dry ice effect for wedding march-in . Complimentary first wedding anniversary Set Dinner voucher for two at any Si Chuan Dou Hua restaurant in Singapore . St. Gregory Complimentary St. Gregory vouchers worth $200 With a minimum booking of 15 tables: . Complimentary 20-litre barrel of beer . Pre-event cocktail . Complimentary food tasting for 10 persons With a minimum booking of 20 tables: . Complimentary two 20-litre barrels of beer . Waiver of corkage charge for 20 bottles of duty paid wine . Complimentary food tasting for 10 persons . Complimentary day use room With a minimum booking of 25 tables: . Free flow of beer . Complimentary 12 bottles of wine . Waiver of corkage charge for duty paid wine . Complimentary food tasting for 10 persons With a minimum booking of 35 tables: . Free flow of beer . Complimentary 12 bottles of wine . Waiver of corkage charge for duty paid wine . Complimentary food tasting for 10 persons . Complimentary two nights’ stay for two in Deluxe Room at PARKROYAL on Beach Road inclusive of breakfast for two Wedding Privileges . Choice of wedding favour OR Complimentary S$20 Si Chuan Dou Hua dining credit for every guest . Complimentary one-night honeymoon stay at your choice of PARKROYAL hotel with a minimum booking of 18 to 24 tables: PARKROYAL Darling Harbour Sydney PARKROYAL Penang Resort PARKROYAL Yangon PARKROYAL Saigon PARKROYAL Kuala Lumpur Complimentary one-night honeymoon stay at your choice of Pan Pacific hotel with a minimum booking of 25 tables: Pan Pacific Perth Pan Pacific Nirwana Bali Resort Pan Pacific Suzhou Pan Pacific Xiamen Please find further privileges and set menus in the appended pages. Si Chuan Dou Hua Restaurant Menu A $708.00 (Per Table of 10 Persons) For weddings from January to August 2016 $758.00 (Per Table of 10 Persons) For weddings from September to December 2016 ******** Dou Hua Combination Platter (Shark’s Fin with Egg, Deep-fried Spring Roll, Silver Fish in Thai Style, Chicken in Soya Sauce, Marinated Jelly Fish) Shark’s Fin Soup with Fish Maw and Crab Meat Steamed Soon Hock Fish in Superior Soya Sauce Large Prawn with Walnut in Mayonnaise Sauce Crispy Chicken with Fermented Bean Paste Braised Spinach Bean Curd with Black Mushroom and Garlic Braised Ee Fu Noodle with Chive Homemade Bean Curd with Wolfberry Prices are subject to 10% service charge and 7% Goods and Services Tax (GST). The management reserves the right to amend the packages without prior notice Si Chuan Dou Hua Restaurant Menu B $788.00 (Per Table of 10 Persons) ******** Dou Hua Combination Platter (Shredded Chicken in Sesame Sauce, Sliced Pork in Chilli and Garlic Sauce, Deep-fried Crab Meat Ball, Marinated Jelly Fish, Deep-fried Spring Roll) Shark’s Fin Soup with Dried Scallop, Mushroom and Crab Meat Steamed Marble Goby in Superior Soya Sauce Prawn in Chilli and Garlic Sauce with Broccoli Crispy Roast Chicken in Superior Onion Sauce Stir-fried Scallop and Assorted Mushroom in Yam Basket Braised “Bai Ling” Mushroom and Sea Cucumber with Seasonal Vegetable Sichuan Dan Dan Noodle Chilled Mango Cream and Sago Prices are subject to 10% service charge and 7% Goods and Services Tax (GST). The management reserves the right to amend the packages without prior notice Si Chuan Dou Hua Restaurant Menu C $888.00 (Per Table of 10 Persons) ******** Dou Hua Combination Platter (Shark’s Fin with Egg, Deep-fried Soft Shell Crab , Silver Fish in Thai Style, Sliced Pork in Garlic and Chilli Sauce, Salad Prawn) Braised Shark’s Fin Soup with Crab Meat and Crab Roe Steamed Live Garoupa in Superior Soya Sauce Large Prawn served in Two Styles (Wasabi and Passion Fruit) Crispy Roasted Chicken with Prawn Crackers Braised Sliced Abalone and Mushroom with Spinach Seafood Rice wrapped in Lotus Leaf Double-boiled Hasma with Red Date Prices are subject to 10% service charge and 7% Goods and Services Tax (GST). The management reserves the right to amend the packages without prior notice Sky Ballroom and Grand Ballroom Menu ******** Dou Hua Combination Platter (Shark’s Fin with Egg, Marinated Clam in Sichuan Style, Deep-fried Crab Meat Ball, Chicken in Sesame Sauce, Salad Prawn) Braised Bird’s Nest with Crab Meat and Minced Chicken Steamed Live Garoupa in Superior Soya Sauce Large Prawn served in Two Styles (Passion Fruit and Crispy Floss) Braised Duck and Sea Cucumber Wrapped in Lotus Leaf Braised Sliced Abalone and Mushroom with Spinach Braised Ee Fu Noodle with Dried Scallop Double-boiled Hasma with Red Date Prices are subject to 10% service charge and 7% Goods and Services Tax (GST). The management reserves the right to amend the packages without prior notice .
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