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中式头台chinese Appetizers 面点

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617-396-8268 1926 Beacon St., Boston, MA www.gofengshui.com 中式头台 CHINESE APPETIZERS 日式头台 JAPANESE STARTERS 蟹角 CRAB RANGOON (8pcs) 8 EDAMAME Ⓥ Green and healthy 5 Ⓥ 锅贴 PAN FRIED RAVIOLI (6pcs) 8 SPICY EDAMAME 7 GYOZA Steamed or pan-fried (6 pcs) 6 炸鸡条 FRIED CHICKEN FINGERS 8 JAPANESE SHUMAI Steamed or pan-fried (6 pcs) 6 盐酥鸡 TAIWANESE FRIED CHICKEN 8 TUNA TATAKI 生 Slightly cooked tuna served with onions, 炸鸡翅 FRIED CHICKEN WINGS 9 spicy grated daikon and ponzu sauce 11 香辣炸鸡翅 SPICY FRIED CHICKEN WINGS 9 SASHIMI APPETIZERS 生 Assorted filets of fish 13 无骨排 BONELESS SPARERIBS 8 CITRUS SALMON CARPACCIO 生 牛串 BEEF SKEWERS (4pcs) 10 Seared salmon wrap with crunchy snow crab, topped with jalapeno 12 上海春卷 SPRING ROLLS (2pcs) Ⓥ 5 YELLOW TAIL JALAPENO 生 12 葱油饼 SCALLION PANCAKE 6 TUNA TACO 生 牛肉卷饼 BEEF PANCAKE 9 Crispy taco w Cajun tuna, avocado, tobiko, cherry 烤鸭卷饼 ROAST DUCK PANCAKE 12 tomato & light spicy vinegar sauce 11 椒盐鱿鱼 SALT & PEPPER CALAMARI 9 TUNA WASABI DUMPLING 生 Tuna outside w. wasabi, caviar & avocado 12 面点 DUMPLING & BAO BLACK PEPPER TUNA 生 11 上海小笼包 STEAMED PORK SOUP BAO TIGER EYES 生 8 Shanghainese steamed pork dumplings filled with SEAFOOD CEVICHE 生 house special broth, individually handmade each Shrimp, Japanese clam, and octopus with cilantro, day in house, serve in a mini basket. (6pcs) 9 cucumber, tomato, onion, mango, jalapeno 14 蟹粉小笼包 CRAB MEAT & PORK SOUP BAO TREASURE ISLAND 生 Enhanced with real crab meat (6pcs) 11 Cucumber, seaweed salad, assorted raw fish topped 荷叶肉包 MARINATED PORK BAO (2pcs) 9 with house spicy sauce 11 荷叶鸭肉包 MARINATED DUCK BAO (2pcs) 12 SHRIMP & VEGETABLE TEMPURA 9 猪肉饺 PORK DUMPLING 沙拉 SALAD A.k.a. Jiaozi, the most popular food since the FENG SHUI GARDEN SALAD Ⓥ Three Kingdoms. Individually handmade each Arcadian harvest, Romaine lettuce, baby tomatoes, day in house. Serve steamed or pan fried (6pcs) 8 cucumber, shredded carrots, red onion 6 素菜饺 VEGETARIAN DUMPLING Ⓥ SEAWEED SALAD Ⓥ Steamed or pan fried (6pcs) 8 Seaweed seasoned in sesame 7 韭菜饺 CHINESE CHIVES DUMPLING W SHRIMP AVOCADO SALAD 生 Steamed or pan fried (6pcs) 8 Crabmeat, cucumber, avocado mixed with mayo 8 汤面 NOODLE SOUP 汤羹 SOUP 雪菜肉丝面 PORK NOODLE SOUP 酸辣汤 HOT & SOUR SOUP Cup 3.5 Bowl 7 Shredded pork and pickled mustard green 13 云吞汤 WONTON SOUP Cup 3.5 Bowl 7 五花肉乌冬 UDON SOUP W PORK BELLY 15 蛋花汤 EGG DROP SOUP Cup 3.5 Bowl 7 天妇罗虾乌冬 UDON SOUP W SHRIMP TEMPURA 16 味增汤 MISO SOUP Ⓥ Cup 3 Bowl 6 海鲜乌冬 UDON SOUP W SEAFOOD 18 西湖牛肉羹 WEST LAKE MINCED BEEF SOUP 牛腩面 NOODLE SOUP W BEEF STEW 15 A quick and soothing soup with egg whites and ground 烤鸭面 NOODLE SOUP W ROAST DUCK 15 meat, with cilantro and soy. A Chinese classic. 12 台式牛肉面 TAIWANESE BEEF NOODLE SOUP 15 酸菜鱼片汤 FISH SOUP W PICKLED MUSTARD 12 韩式炒码面 KOREAN SEAFOOD NOODLE SOUP 18 FENG SHUI DOES NOT USE MSG *Please notify our staff & we will try to accommodate you if you have any food allergy or special dietary restrictions spicy Ⓥ vegetarian 生 raw or undercooked 617-396-8268 1926 Beacon St., Boston, MA www.gofengshui.com 主菜 Entrees from Kitchen 禽 POULTRY 肉 PORK 本楼芝麻鸡 FENG SHUI SESAME CHICKEN 回锅肉 TWICE COOKED PORK 13 With signature sweet & sour sauce 15 中芹香干肉丝 SHREDDED PORK W TOFU & CELERY 14 左公鸡 GENERAL GAU’S CHICKEN 鱼香肉丝 SHREDDED PORK W GARLIC SAUCE 14 The most popular choice ever! 14 红烧肉 BRAISED PORK BELLY 14 甜酸鸡 SWEET & SOUR CHICKEN 12 京都肉排 PORK STEAK IN BEIJING STYLE 14 宫保鸡 KUNG PAO CHICKEN W PEANUTS 椒盐肉排 SALT & PEPPER PORK STEAK 14 Diced chicken & peanuts w. Feng Shui sauce 13 干煸四季豆鸡 CHICKEN W STRING BEANS 海鲜 SEAFOOD Dry cooked with bean paste 13 椰汁大虾 FENG SHUI COCONUT SHRIMP 咖喱鸡 CURRY CHICKEN 14 Topped with a coconut sauce 17 芥兰鸡 CHICKEN W BROCCOLI 12 椒盐大虾 SALT & PEPPER SHRIMP 18 本楼北京鸭 CHEF’S BEIJING DUCK 核桃大虾 SHRIMP W WALNUT 18 Half 24 Whole 46 甜酸大虾 SWEET & SOUR SHRIMP 18 牛 BEEF 甜酸鱼 SWEET & SOUR FISH FILET 18 陈皮牛 ORANGE BEEF 水煮鱼 FISH FILET IN CHILI SAUCE 18 Seasoned with chef’s sauces 15 海鲜豆腐煲 SEAFOOD & TOFU IN A CASSEROLE 22 芝麻牛 SESAME BEEF 波士顿龙虾 TWIN LOBSTER Seasoned with chef’s sauces 15 Ginger & scallions or Hong Kong style. M.P. 芥兰牛 BEEF W BROCCOLI 14 素 蒙古牛 MONGOLIAN BEEF VEGETABLE Stir-fried with red onion and leek 15 麻婆豆腐 MAPO TOFU Ⓥ 12 水煮牛 BEEF IN SPICY CHILI SAUCE 18 家常豆腐 FAMILY STYLE TOFU Ⓥ 12 干煸四季豆 DRY COOK STRING BEANS Ⓥ 12 蒸 STEAMED ON DIET 鱼香茄子 EGGPLANT W GARLIC SAUCE Ⓥ 12 素菜鸡片 CHICKEN W MIXED VEGETABLES 13 清炒青菜 SAUTÉED SHANGHAI GREEN Ⓥ 12 素菜大虾 SHRIMP W MIXED VEGETABLES 16 清炒豆苗 SAUTÉED PEA POD STEMS Ⓥ Seasonal 16 素什锦 VEGETARIAN’S DELIGHT Ⓥ 12 主食 Rice & Noodles 各式炒饭 FRIED RICE Freshly cooked 各式捞面 LO MEIN Soft egg noodles Select chicken, beef, pork, shrimp or vegetables 10 Select chicken, beef, pork, shrimp or vegetables 10 本楼炒饭 HOUSE SPECIAL FRIED RICE 12 本楼捞面 HOUSE SPECIAL LO MEIN 12 菠菜炒饭 SPINACH FRIED RICE 10 泰粉 ORIENTAL PAD THAI 鳗鱼炒饭 EEL FRIED RICE 15 Chicken, shrimp, vegetables & crushed peanuts 14 菠萝鸡粒饭 FRIED RICE W PINEAPPLE & CHICKEN 14 干炒牛河 STIR FRIED RICE NOODLE W BEEF 12 雪菜肉丝炒年糕 PORK RICE CAKE 广式两面黄 CANTONESE PAN FRIED NOODLE Shredded pork and pickled mustard green 14 Select chicken, beef, pork, shrimp or vegetables 15 Or seafood 18 香米饭 PLAIN WHITE RICE Ⓥ (Pint) 1.5 Please feel free to call our manager to discuss your needs within or beyond this menu. We are ready to serve all budget and occasions Gratuities of 18% are charged for parties over 6 spicy Ⓥ vegetarian 生 raw or undercooked 617-396-8268 1926 Beacon St., Boston, MA www.gofengshui.com 寿司 Sushi Bar MAKIMONO SIGNATURE ROLLS 生 SPICY TUNA MAKI 7.5 RED SOX MAKI 生 Jumbo pacific scallop tempura, spicy mayo, 生 SPICY SALMON MAKI 7.0 topped with tuna, avocado & cilantro 17 生 SPICY YELLOWTAIL MAKI 7.0 FENG SHUI MAKI 生 Cooked shrimp, salmon, tuna, yellowtail, avocado, 生 SPICY CRAB MEAT MAKI 6.0 tobiko & spicy mayo 16 生 TUNA MAKI 5.5 CHILEAN ROLL Grilled Chilean seabass w. edamame & 生 TUNA AVO MAKI 6.5 avocado, white seaweed, wasabi tobiko 18 生 SALMON MAKI 5.0 SALMON LOVER ROLL 生 Salmon, avocado, mango inside, torched salmon, 生 YELLOWTAIL MAKI 5.0 topped with spicy sauce 17 生 ALASKAN MAKI 6.0 SPICY BLUE CRAB ROLL 生 Crunchy spicy tuna & avo in, spicy blue crab CALIFORNIA MAKI 6.5 & tobiko on top 17 Ⓥ AVOCADO MAKI 4.5 LOBSTER TEMPURA ROLL ⓋKAPPA MAKI 5.5 Lobster tempura wrapped inside & outside, covered ⓋAVO KAPPA MAKI 5.5 with smoked salmon & avocado 18 SNOW MOUNTAIN 生 ⓋIDAHO MAKI 5.0 Shrimp tempura, tobiko, tempura flake inside & out PHILADELPHIA MAKI 7.0 with snow crab & mayo 15 UNA-AVO MAKI 7.5 RAINBOW MAKI 生 CRAZY MAKI 8.5 Eel, avocado, cucumber & tobiko, spicy mayo wrapped with sashimi 15 SPIDER MAKI 11 ANGRY DRAGON MAKI 生 CATERPILLAR MAKI 12 Spicy tuna, shrimp tempura, mango, wrapped with VOLCANO MAKI 13 spicy king crab and eel sauce 16 SHRIMP TEMPURA MAKI 10 COW BOY MAKI 生 DRAGON MAKI 14 Beef teriyaki, avo, cucumber, wrapped with snow crab and eel sauce 15 SUSHI ENTREE SUSHI A LA CARTE All Sushi Entrées served with soup & salad SUSHI: 2 pcs per order； SASHIMI: 3 pcs & add $2.5 per order 生 CHIRASHI . MAGURO (TUNA) 生 5.5 12 pcs sashimi on a bed of sushi rice 20 . SAKE (SALMON) 生 5.0 生 NIGIRI 7 pcs Nigiri sushi & spicy tuna maki. 20 . HAMACHI (YELLOWTAIL) 生 5.5 生 SPICY COMBO . SABA (MACKEREL) 生 5.0 Spicy tuna, salmon & crazy maki. 19 . SMOKED SALMON 5.0 生 SALMON COMBO . UNAGI (EEL) 5.0 Spicy salmon, salmon & salmon hand roll. 19 . EBI (SHRIMP) 4.0 生 MAKIMONO COMBO . TAMAGO (SWEET EGG ) 4.0 Spicy tuna, California & crazy maki. 18 . TAKO (OCTOPUS) 4.5 生 SASHIMI REGULAR . SUZUKI (STRIPED BASS) 生 4.5 15 pcs assorted sliced fish served raw 28 生 SASHIMI DELUXE . HOTTATEGAI (SCALLOP) 生 5.5 21 pcs assorted sliced fish served raw 38 . IKURA (SALMON ROE) 生 4.5 生 SUSHI SASHIMI BOAT . TOBIKO (FLYING FISH EGG) 生 4.5 Chef’s choice of sushi, sashimi & rolls on a boat platter . MADAI (JAPANESE RED SNAPPER) 生 7.0 Single 38 Double 70 生 FENG SHUI LOVE BOAT . UNI (SEA URCHIN) 生 M.P Chef’s choice of 15 pcs sushi, 21 pcs sashimi & 3 rolls on a boat platter 118 生 Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of food borne illness, especially if you have certain medical conditions. spicy Ⓥ vegetarian 生 raw or undercooked .
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    SHANGHAI PORK BELLY & STICKY RICE HANDMADE SHUMAI LEARN • COOK • SHARE • ENJOY Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural. INGREDIENTS Filling: pork belly, sticky rice, shiitake mushroom, ginger and scallion water, Chinese rice vinegar, soy sauce, sesame oil, five spice, sugar, salt. Dough: wheat flour, wheat gluten, water, corn starch, egg, and salt. Contains: wheat gluten and egg. Tip: Pan-fry on a skillet for best results. DIRECTIONS Microwave directions developed with 1100-watt microwave ovens. Appliance varies. Adjust cooking time as needed. SKILLET PAN-FRY DIRECTIONS – RECOMMENDED 1: ADD – 1 tablespoon vegetable oil to a 10-inch frying pan ( use non stick pans only); coat evenly. 2: PLACE – up to 8 shumai in a single layer with the seam side up and add ½ cup water (just enough to cover the bottom of skillet). 3: COVER and COOK – over MEDIUM to HIGH heat for 8 to 10 minutes, until water has evaporated and bottoms of shumai are lightly browned. 4: CHECK – that shumai are cooked thoroughly. CAREFUL, THEY ARE HOT! 5: DEVOUR and ENJOY. MICROWAVE OVEN DIRECTIONS 1: PLACE - 4 shumai and 1 cup water in a 1-quart microwave -safe bowl. 2: COVER and MICROWAVE – with a wet paper towel on HIGH 3 1/2 to 4 minutes. Drain well. 3: CHECK – that shumai are cooked thoroughly. CAREFUL, BOWL AND WATER ARE VERY HOT! 4: DEVOUR and ENJOY. READY TO COOK – KEEP FROZEN DO NOT THAW – COOK THOROUGHLY BEST CONSUMED WITHIN TWO WEEKS AFTER PURCHASE **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS** .
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong

    The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong

    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.

  • Small Plates Soups & Salads Noodle Bowls Congee

    SMALL PLATES Edamame 6 Egg Rolls 9 Sweet Chili Sauce Pot Stickers 10 Soy vinegar dipping sauce Vegetable Spring Rolls 10 Sweet & Sour duck sauce Crab Rangoon 11 Spicy plum sauce BBQ Spare Ribs 13 Crispy Dynamite Shrimp 13 Spicy mayonnaise Shrimp Tempura 12 Mirin Dipping sauce Vegetable Tempura 10 Mirin Dipping sauce SOUPS & SALADS House Salad with Ginger Dressing 7 Mixed greens, onions, carrots, julienne tomatoes, daikon threads & Kaiware Marinated Seaweed Salad 7 Sliced cucumber, carrots, in a sesame soy ginger marinade Hot & Sour 7 Chicken broth, bamboo shoots, mushrooms, tofu, dark soy & egg Wonton 8 Shrimp & Pork dumpling with chicken broth and Chinese broccoli Miso 7 Tofu, seaweed, & scallions NOODLE BOWLS Egg Noodles, Chow Fun, or Rice Noodle Vietnamese Pho 15 Fish Balls, Beef Balls, Rare Beef or a Combination Braised Chicken Noodle 14 Shredded chicken, scallions with fresh ho fun Oxtail with Kim chee 14 Braised oxtail with carrots, ginger in beef broth Spicy Seafood Udon Noodle 16 Shrimp & scallops with Chinese broccoli Vegetable Noodle Soup 13 Thin egg noodles, fresh enoki mushrooms, snow peas, yu choy, bean sprouts, scallions & fried shallots CONGEE Rice Porridge Chicken, Beef or Pork 10 Seafood 14 275032 10 /13 SPECIALTY ROLLS Lillie’s Roll 14 Spicy Tuna wrapped inside out, topped with avocado and eel sauce Jersey Shore 16 Soft shell crab, cream cheese, salmon with basil aioli and eel sauce The Boardwalk 18 Crunchy soft shell crab, cucumber, topped with spicy tuna, crab mix and sweet soy The Nugget 18 Shrimp, scallops, Asian vegetables, tempura fried, with spicy ponzu dipping sauce Yum Yum Babe 18 Shrimp tempura, crab mix, cucumber, topped with spicy salmon, avocado with ponzu spicy mayo Dragon 16 Jumbo lump crab, cream cheese, cucumber, masago, inside out, topped with tuna and avocado Hand Grenade 14 Hand Roll scallops, shrimp, masago, tempura crunch Taste of A.C.
  • Noriedgewatertogo2018-10.Pdf

    Noriedgewatertogo2018-10.Pdf

    Shoyu Ramen 12.95 Nori Appetizers Nori Salads Japanese Egg Noodles, Soy Sauce Pork Broth, Pork Chashu, Nori Kitchen Entrees Sushi Vegetable Maki Some of our dishes may contains sesame seeds and seaweed. Marinated Bamboo Shoots, Quail Eggs, Spinach, Japanese Served with Miso Soup, Salad and Rice (add $1 for spicy miso soup) Nigiri (Sliced fish on a bed of rice 1 pc/ order) Contains Sesame Seeds (add $1 for soy paper) Some of our dishes may contains sesame seeds and seaweed. Some of Our Maki Can Be Made in Hand Roll Style. Edamame 5.00 Mixed Greens Salad 6.00 Prepared Vegetables and Sesame Seeds. Topped with Green Sashimi (Sliced fish) (2 pcs./ order) add $2.00 Steamed Japanese Soy Bean, Sprinkled Lightly with Salt. Mixed Greens, Carrots, Cucumbers and Tomatoes. Served With Onion, Fish Cake and Seaweed Sheet. Shrimps & Vegetables Tempura Dinner 13.95 Ebi Avocado Maki Avocado. 4.00 Botan Ebi sweet shrimp with fried head 3.50 Nori Tempura (2 Shrimps 6 Vegetables)9.50 Japanese Style Ginger Dressing Or Creamy Homemade Dressing. Chicken Katsu Ramen 12.95 Deep Fried Shrimps and Vegetables Tempura Avocado Tempura Maki 6.00 Deep Fried Shrimps and Assorted Vegatables; Sunomono Moriawase (Japanese Seafood Salad) 9.00 Japanese Egg Noodles, Marinated Bamboo Shoots, Quail Eggs, with Tempura Sauce. Ebi boiled shrimp 2.50 Avocado tempura with spicy mayo. Crab meat, Ebi, Crab Stick, Tako, Seaweed and Cucumber A Quintessentially Japanese Appetizer. Spinach, Japanese Prepared Vegetables and Sesame Seeds. Chicken Katsu 13.95 Escolar super white tuna 3.50 Asparagus Maki Steamed asparagus.