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Mains Desserts

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Mains Desserts musubi apps & sides (cont.) each order is cut into three bite-sized pieces Iberico Pork Belly Skewers, miso-daikon-ginger seasoning - $10 Musubi Platter, choose four below* - $20 Spanish Octopus Skewers, five-spiced bacon, charred scallion - $9 SPAM, classic - $5 Vegetable Skewers, heirloom squash, shiitake mushroom, sumiso - $7 Spicy SPAM, soy-pickled jalapeños, soy mayo - $5 Skewer Tasting, tasting of three skewers - $12 Galbi, braised beef short rib, kimchi (contains shellfish) - $6 Assorted Pickles, rotating selection of house made pickles - $5 Pork Jowl, scallion and ginger purée - $6 Hawaiian Macaroni Salad, onions, carrots, celery, dairy - $5 Spicy Tuna Tataki, yuzu kosho, chili, sesame oil* - $6 Kimchi, traditional napa cabbage kimchi (contains shellfish) - $5 Shiitake Mushroom, kombu, ginger - $5 Kimchi, green beans, almonds, shiso (contains shellfish) - $6 Katsuobushi, braised bonito flakes, cucumber sunomono - $5 Kimchi, pea leaf, carrots, blood orange - $7 Spicy Salmon Tartare, tobiko mayo* - $6 Spicy Tuna Tartare, chili, sesame oil, shiso* - $6 Hokkaido Uni, braised kombu, shiso* - $28 / $23 supp. on platter mains Lobster, coral aioli, yuzu kosho* - $15 / $10 supp. on platter Teriyaki Chicken Bowl, asian greens, sesame, steamed rice - $15 Japanese Scallop, nori mayo, lemon* - $10 / $5 supp. on platter Garlic Shrimp Bowl, garlic & butter, pineapple, chili, steamed rice - $16 Miyazaki A5 Wagyu, soy-pickled garlic* - $15/ $10 supp. on platter Chow Noodle, spiced tofu, black bean and szechuan chili - $15 Luxury Musubi Trio, Hokkaido uni, lobster, Miyazaki A5* - $53 Kimchi Fried Rice, SPAM, fried egg* - $15 Oxtail Soup, shiitake mushroom, daikon, mustard greens, cilantro - $19 Bread Fruit Gnocchi, Peconic escargot, asparagus, fava bean - $22 apps & sides Mentaiko Spaghetti, blue shrimps, Manila clams, aonori - $24 Endive & Fingerling Potato Salad, squid taegu, sesame - $12 Sea Urchin Cavatelli, Hokkaido uni, shrimp, yuzu, daikon* - $32 Grilled Holland White Asparagus, cuttlefish, fiddlehead ferns, Mochiko Chicken Loco Moco, fried dark meat chicken, fried egg, Asian pear, miso-chipotle dressing - $17 Hawaiian macaroni salad, gravy and white rice - $16 Hibiscus Cured Fluke, blood orange, pickled garlic scapes* - $12 Imperial Steak, pickled hon shimeji mushrooms, pea leaf croutons, Japanese Medai Crudo, cucumber, green almonds, calamansi* - $16 fava beans, peppercorn vinaigrette* - $24 w/ Miyazaki A5 - $48 Tuna Poke, macadamia nuts, pickled jalapeños* - $16 Mochiko Fried Chicken, pickles, mac salad, King’s Hawaiian rolls Tuna Belly Misoyaki, marinated tuna belly, pickles* - $12 Half Chicken (6pc) - $25 Whole Chicken (12pc) - $42 Katsu Sando, berkshire pork cutlet on King’s Hawaiian bun, pickled red cabbage, katsu mayo - $12 desserts Truffle Wontons, pickled sunchokes, shaved truffles - $24 Chocolate Macadamia Nut Brownie, granola, coconut ice cream - $9 Softshell Crab Tempura, curry, potato croquette, raisins - $22 Mango & Pandan Pie, whipped cream, puffed rice - $9 Berkshire Pork Potstickers, ponzu dip (contains shellfish) - $9 Bruléed Hawaiian Pineapple, lime zest, ‘alaea salt - $10 Salmon Rangoon, smoked salmon, cream cheese, apricot sauce - $9 Ice Cream, black sesame, coconut, passionfruit, pineapple Grilled Baby Corn, furikake, chipotle mayo - $8 1 scoop - $3, 3 scoops - $8, 4 scoops - $10 Sugar Snap Peas, Chinese sausage, thai basil, black bean sauce - $9 Chocolate Haupia Sundae, graham crackers, almonds, Hawaiian black salt, coconut ice cream - $5 *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs find us on instagram @noreetuh may increase your risk of food-borne illness..
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