Sushi main Accompaniments *** Before placing your order, please inform your server if a person in your party has a food allergy *** Side kimchi 6 Lunch Dinner White rice 3.5 Sushi 20 25 Brown rice 3.5 Assorted fish with California roll (9pc ) (15 pc) Sushi rice 4 sashimi 22 28 Assorted fresh fish ( 15pc ) ( 20pc ) Side salad 6

Sushi & sashimi 23 29 Assorted fresh fish with tuna roll

Chirashi 22 28 Assorted fresh fishes layered over sushi rice Desserts

Mocha ice cream 3.5 Sake (salmon) don 22 28 Flavors: green tea, mango, red bean, strawberry, Thinly sliced fresh salmon over sushi rice chocolate, And vanilla

Tekka(tuna) don 23 29 Banana tempura or mango tempura Thinly sliced fresh tuna over sushi rice

2 pc 6 Una-jyu (eel) 22 27 Thinly sliced BBQ eel layered over steam rice 4 pc 10

Special rolls Sushi & Sashimi Caterpillar roll 14 Inside: shrimp tempura, spicy tuna, and cucumber boat Outside: avocado and sushi sauce Chef choice of fresh fish M.T. zilla roll 19

Inside: Shrimp tempura, spicy tuna, cucumber, and eel Regular size 48 Outside: avocado and crab salad 7pcs fresh sushi and 21 pcs sashimi Adolfo roll 14 with California roll Inside: avocado, cucumber and mango Deluxe size 78 Outside: piled spicy tuna and thin slice kiwi 12 pcs fresh sushi and 30 pcs sashimi with Volcano roll 19 California roll and tuna roll Deep fried roll with salmon, spicy tuna, oshinko, Special size 120 And asparagus 20 pcs fresh sushi and 40 pcs sashimi with Bonsai roll 18 Eel avocado roll and rainbow roll Inside: spicy tuna with scallions

Outside: deep fried and noodle tree Hadley roll 18 Beverage Inside: spicy crab salad, asparagus, and shrimp tempura Soda 2 Outside: stripped bass and house white sauce Coke, diet coke, sprite, and ginger ale Sam I am roll 20 Chef’s choice roll Ramune Japanese soda 3.5 Amherst roll 18 Lychee, strawberry, melon, original Inside: cucumber, oshinko, and crab stick Outside: fresh salmon with thin lemon slices Unsweetened house iced tea 2 Ruby roll 12 Sweet potato, avocado, and mango *** Consuming raw or under cooked meat or shellfish may increase risk of foodborne illness *** *** Consuming raw or under cooked meat or shellfish may increase risk of foodborne illness *** Appetizers Main dishes Soup or udon

Mussels 9 Shrimp tempura 22 Miso soup 2 Steamed pacific green mussel with garlic, Deep fried lightly battered shrimps and vegetables Fermented soy bean paste tomato, onion, and lemon zest Clear soup (with or without fish broth) 4 Blackened tuna 10 Spicy garlic salmon 24 Shitake mushrooms, seaweed, cubed tofu, and scallions Lightly seared slice of black pepper crusted Fresh salmon, stir fried vegetables, grilled garlic Summer soup 6 tuna on a bed of daikon with onion dressing and spicy teriyaki sauce Chilled Cucumber, garlic, scallions, rice vinegar, Shitake mushrooms 8 and sesame oil Sautéed in butter with teriyaki sauce Teriyaki Hamachi kama 10 Udons Broiled collar of yellowtail served with radish Beef 20 Nabeyaki 15 Soft shell crab 11 Thinly sliced beef and stir fried vegetables Shrimp tempura, poached egg, fish cake, Lightly dipped in corn starch deep fried Chicken 19 And scallion with dry seaweed with teriyaki sauce Grilled chicken, stir fried vegetables Tempura 16 Harumaki 10 Seafood combo 25 Shrimp and mixed vegetable tempura with Mixed fish with massago, scallion and Grilled shrimps, scallops, Fish cake, scallion and dry seaweed house spicy sauce Wrapped eggroll paper and stir fried vegetables Vegetable 13 Yakitori 9 Salads Tofu 17 Mixed vegetables with or without fish broth Cubed tofu and stir fried vegetables Grilled skewered chicken with teriyaki sauce Kimchi 15 Wakame 6 Kimchi with mixed vegetables Classic seaweed salad Agedashi tofu 18 Oyster half on the shell 7 Lightly dipped in corn starch deep fried tofu Fresh oyster, massago, scallion, and ponzu sauce Hijiki 8 Curry chicken 16 and stir fried vegetables Honeymoon special 8 Sautéed rock seaweed with carrot and bean curd on Grilled chicken with mixed vegetables and curry a bed of daikon with Teriyaki sauce Oyster half on the shell with quail egg Yakisoba and sea urchin Tako (Octopus) sunomono 12 Sautéed egg noodles with mixed vegetables Agadashi tofu 8 Cucumber, seaweed, daikon, thin slice of lemon, and octopus with ponzu sauce Lightly dipped in corn starch deep fried

with sesame sauce Beef 18 Ebi (shrimp) sunomono 11 Donburies( Bowl with your choice) Beef tataki 12 Cucumber, seaweed, daikon, thin slice of lemon, Chicken 17 Comes with a bed of steam rice and sautéed Chilled rare slice of top sirloin with house ponzu sauce and shrimp with ponzu sauce Shrimp 20 mixed vegetables With teriyaki sauce Edamame 6 Spicy itako 10 Vegetable only 14 Lightly salted boiled green soy bean Lightly deep fried baby octopus tossed with Beef teriyaki don 17 Tempura ` 10 spicy Korean BBQ sauce Chicken teriyaki don 16 Fried rice (brown rice available at additional) Lightly battered fried shrimp and vegetables Seafood (nutta) 11 with tsuye dipping sauce Sautéed diced egg, onions, scallions, carrot, Salmon teriyaki don 19 Salmon, octopus, cucumber, seaweed, and daikon mushrooms, broccoli and touched soy sauce Tuna tataki 12 with miso dressing

Finely chopped yellowfin tuna with ponzu sauce Oyako don 17 House garden 10 Sauteed chicken, vegetable and egg Shrimp sumai 6 Shrimp 18 Fresh mixed vegetables with house ginger dressing Steamed shrimp dumplings with tsuyu dipping sauce Beef 17 Vegetable don 14 Wasabi sumai 7 Tofu 11 Chicken 16 Sautéed mixed vegetables with teriyaki sauce Steamed pork, vegetable and wasabi wrapper Lightly sautéed cube of tofu on bed of mixed vegetables with ginger dressing with tsuyu dipping sauce Bulgogi (Korean style) 22 Katsu don 16

Agedashi tofu 12 Marinated thinly sliced beef with vegetables Lightly battered chicken cutlet Vegetable gyoza 6 Corn starched fried tofu on a bed of mixed vegetables with Korean BBQ sauce with sautéed vegetables with katsu sauce Steamed or deep fried dumpling with ginger dressing with tsuyu dipping sauce Chicken teriyaki 13 Spicy tuna don 18 Kal-bi (Korean style) 24 Chicken and pork gyoza 7 Grilled chicken teriyaki on bed of mixed vegetables Lightly battered chicken cutlet with ginger dressing Marinated flanken style short ribs with sautéed vegetables with katsu sauce Deep fried dumpling with spicy ponzu sauce with Korean BBQ sauce with stir fried vegetables

*** Consuming raw or under cooked meat or shellfish may increase risk of foodborne illness *** *** Consuming raw or under cooked meat or shellfish may increase risk of foodborne illness ***