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Alcoholic Beverages

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Alcoholic Beverages Cocktail ＄5 cocktail Monday Beverages Chu-Hi (Japanese Sho-chu & soda) 8 ・Iced Tea 3.5 lemon, green apple, yuzu, calpico ・Iced Green Tea 3 Flavored Nigori 8 ・Iced Matcha 3.5 hi-ball sho-chu Rock 8 sake lime jack-coke ・ Iced Matcha Float 5 bloddy mary mimosa ・Iced Black Tea 3 screw driver sake mojito ・Ginger Honey Tea Soda 4 Beer Half Price Sapporo Draft Tuesday ・Tea Lemonade Soda 4 draft ・Sapporo or asahi draft <pint>18oz 6 <glass>10oz 3.5 ・Shiso Mojito Soda 4 ・Sapporo or Asahi SD <pitcher> 60oz 18 5 ・Hot Ginger Matcha w/soy milk 4 bottled ・Kirin large 22 oz, 7. ・Kirin or Kirin light small 12 oz, ・Hot Matcha 3 5 ・Orion 21.5 oz, 7.5 Soft Drinks ・Echigo red premium Ale 330ml 6.5 ・ Fountain coke, diet coke, sprite, 3 ・Echigo premium stout 330ml 6.5 Dr. pepper, root beer, lemonade ・Ozeno Yuki Doke premium IPA 330ml 11 ・Calpico 3 ・Kawaba Snow Weizen 11.16 oz 8.5 ・Apple Juice 2.8 ・Kawaba Sunrize Ale 11.16 oz 8.5 5 ・ ・Milk (white or chocolate) 2. Kyoto Matcha IPA 330ml 11 premium, cold ・Ramune 3 ・ 男山 dry ・Melon Cream Soda 4 Sake otoko yama glass 9 ・kurosawa くろさわ dry 300ml 15 ・Mango Cream Soda 4 ・kubota 久保田 300ml 20 Melon Cream Soda Float 5 ・sayuri nigori (unfiltered) さゆり 300ml 14 ・kurosawa nigori (unfiltered) 300ml 15 (+GreenTea Ice Cream) house cold Half Price HouseColdSake Wednesday Any Drink Float Sake ・house cold sake Hatsuru 白鶴 6 your soft drink +1.5 ・house nigori (unfiltered) Ozeki 大関 6 premium hot ・Pot Tea 3.8 Sake ・hakutsuru premium 8oz 白鶴 9 ・Sen cha regular green tea 6oz 6 ・ Genmai cha roasted brown rice+green tea Wine glass ・sweet plum 6 ・Ban cha roasted green tea, less caffeine ・chardonnay 6 ・merlot 6 ・ ・ champagne 7 Matcha IPA Float 12 Sake Sampler (Alcohol Beverage) IPA only 11 This Matcha IPA is from Kyoto Ask the daily special Enjoy with Matcha Ice Cream Dessert 甘味 ・YawaMochi Ice Cream 5 Choose Green tea or Vanilla ice cream, shiratama dumpling, red bean paste, Daifuku 1pc 3 strawberry, whipping cream, vegan Red Bean Cake ・Kyoto Matcha CheeseCake 4.5 ・Yuzu Cheese Cake 4.5 ・ Taiyaki fish shaped baked red 6 !! Delicious petite cheese cake !! bean cake, fruit, Green tea ice cream 5 ・Hokkaido Soft Cream 3. 5 ・Tempura Green Tea Ice Cream 6 ・Matcha Monaka 3. matcha ice cream & chocolate sandwiched ・Ice Cream 3.5 ・Mochi Ice Cream vanilla, 5 Green Tea or Red Bean strawberry , G tea, mango, red bean ・Ten-Dora 3 tempura fried red bean pancake GreenTea Warabi-mochi 4.5 If you have a food allergy or a special dietary requirement, F ood Allergy Notice please inform of a member of staff before placing an order. ＊ (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ~ from Pima County Health Department) =Vegan menu ●=Vegetarian with Egg or cheese = seafood =Gluten Free Ramen らあめん Miso soup is Gluten free Spinachi, Baby Buck Choy, Fishcake, Charshoo-Pork, Ajitama , bamboo Shoot, in house 10 hours broth with Appetizer & Salad all natural chicken. ・Tonkotsu Ramen 11.95 Organic Edamame (Soy Beans) 5 Ginger Tofu (Organic Tofu) 6.5 ・Shoyu Ramen 11.95 Agedashi Tofu (Organic Tofu, Onion, Mushroom) 7 95 75 ・Miso Ramen 11. Gyoza (6pcs ●veggie or pork dumplings) 6. ・ Tempura (●veggie 9, 2shrimp & veggie 10) ・Charshoo Ramen 14.95 Sautéed Shishito Pepper 8 ・ 16 ●Potato Croquette 2ocs 5 Seafood Ramen shrimp, scallop, squid, instead of char shoo ・ Kara-Age (Japanese flavored fried chicken) 8.5 ・Tako Yaki (5 pcs octopus cake balls) 6.5 ● 95 ・ Hamachi Kama (grilled yellowtail cheek) 9.5 Tomato Ramen 10. 5 vegetarian tomato broth, Seaweed Salad 5. sautéed tomato, fried Matsu Salad (edamame carrot, daikon, tomato, organic tofu, green onion, daikon sprout, cucumber, spinach with green,) 7 daikon sprout, celeries' Spinach Ohitashi 7 ●Cucumber Sunomono 5.5 Tasty and Good for Body! ( w/crab or w/octopus 10) Egg ramen noodle can be ・ Steamed Bao 5 substituted with vegan Rice Noodle for +$1 extra (char shoo pork daikon, carrots, ● 95 Veggie Ramen 10. cilantro, jalapeno) tofu, vegetable on top, veggie broth ・Tantan MenSpicy! 11.95 Fried Squid Leg 8.5 spicy miso ramen, ground pork, Squid Salad 7.5 spinach, back choi, bamboo shoot, ・ Soft Shell Crab 12 fish cake Sashimi Spring Roll 14 Seafood Steamed Custard 5 (chawan mushi) 95 ・Tofu Tantan Spicy! 10. spicy miso ramen, ground tofu, spinach, back choi, bamboo shoot, ・Wonton Men 11.95 串 Kushi Yaki skewers house made shrimp and pork wan tan with ramen soup noodle ☆Rice noodle Available +$1 Maze men まぜめん Bacon & mochi Mix style ramen no broth 1pc 3.5 Shiitake Mushroom Mix everything very well, then eat!!! Shishito 1pc 3.5 Brussels Sprouts 1pc 3.5 ・ ・Maze men 11.95 Atsu Age Tofu 1pc 3.5 ground pork, g-onion, nori, bamboo shoot sesame seeds, nuts, egg ・ all natural Chicken 1pc 3.5 ・ Chicken & Shiso Plum 1pc 3.5 ● Veggie Maze men 10.95 ・ Chicken & Onion 1pc 3.5 Chopped tofu, g-onion, nori, bamboo shoot ・ Bacon & Mochi 1pc 4.5 sesame seeds, nuts, aji-tama egg ・ Scallop & Bacon 1pc 6 No Nuts, No Aji-tama Egg Available. ・ Asparagus & Bacon 1pc 3.5 ・ Beef Filet Mignon 1pc 6.5 Okonomi Yaki Japanese savory pancake made of flour, cabbage, egg, ginger, g.onion cooked w/mushroom broth ● Veggie 12 ・ Beef 14 ・ Shrimp 15 ・ Seafood 16 shrimp, scallop, squid Kushi Katsu (breaded fried) ・ 5 new Yakisoba Modern Yaki +3 ・ 1pc 3. Kushi Katsu Avocado Yakisoba noodle mix into any kinds of okonomiyaki ・ 1pc 5 Kushi Katsu Pork ＊ (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ~ from Pima County Health Department) **If you need substitution, there maybe an extra charge. **Picture sample and actual dish may differ, because the vegetable and fish available may differ depending on the day. Noodles Signature Bento Popular*Yoshimatsu Bento 25 4 kinds sashimi (2tuna,2salmon, 2yellow tail, 2albacore), shrimp & veggie tempura, grilled Tempura Udon fish, today’s several chef’s choice, seafood ・Tempura Udon 16 custard and choice of ・ your sushi(3pcs nigiri, Nabeyaki Udon 16 4pcs Cal roll, 4pcs soup noodle in iron pot, fish, mussel, fish cake, veggie, mushroom, Alaskan Roll,or 4pcs 2 shrimp tempura dragon roll) 2 KushiYaki skewers(Aspara/Bacon Udon or Soba soup flour or buck wheat noodle soup and Chicken Onion) People who can not eat meat can choose other skewers variety bento box!!! veggie 11 tofu mushroom 12 fried tofu 11 chicken 12 beef13 seafood 16 *Add curry sauce $1.5 Veggie Matsu Bento 20 Yaki Udon stir fried udon veggie 11 tofu mushroom 12 fried tofu 11 Tofu caprese salad, veggie chicken 12 beef13 seafood 16 tempura, choice of 2 skewers kushi yaki, Yaki Soba egg noodle stirfried yakisoba steamed veggie and 4pcs Avocado roll ●veggie 11 ●tofu mushroom 12 ●fried tofu 11 chicken 12 beef13 seafood 16 Rice Noodle (Soup or Pan fried) Vegan Gluten free miso broth Bento veggie 11 tofu mushroom 11 fried tofu 11 salad, rice, pickles, seaweed ・chicken 12 seafood 16 salad, edamame, ●takikomi brown rice Fried Rice $.75 extra chicken or pork katsu bento Fried Rice w/Egg Ginger Tofu Bento ☆use organic 12 ●veggie 11 ●tofu mushroom 11 ●fried tofu 11 Orange Tofu Bento tofu 12 ・chicken 12 beef13 charshoo pork 13 seafood 16 ● House Made Tofu Hamburger Bento 13 ・Tofu Kimchee Bento contain fish sauce 12 Curry Tofu Mushroom Bento 12 Veggie Tempura Bento 12.5 Curry Rice ・Teriyaki Chicken Bento 13 veggie 11 chicken 12 ・Spicy Chicken Bento 13 tofu & mushroom 12 beef 13 ・Gyoza (pork or ●veggie) Bento 12 ●potato croquette 11 seafood 16 ・Kara Age(Japanese fried chicken) Bento 12 5 fried tofu 11 ・Orange Chicken Bento 12. ・Tonkatsu (pork breaded) Bento 15 Katsu Curry Pork or Chicken 13 ・ (breaded crispy) Chicken Katsu (breaded) Bento 15 ・ 5 ●Tofu Hamburger Curry 13 Tempura Bento (shrimp & veggie) 14. * House made w/organic tofu Sashimi Bentotuna, salmon albacore yellowtail 11pc19 ・Grilled Salmon Bento 15.95 new Yokozuna Curry 16 ・Grilled Hamachi Kama Bento 15.95 charshoo spicy pork, beef and egg * Tuna Steak Bento (medium rare) 15.95 Donburi Rice Bowl Gluten free Plate comes with salad, rice edamame ・Oyako Don(ckn & egg cooked 11 ・ GF Tofu Mushroom Plate 12 ・Gyu Don(beef bowl) 12 ・ GF Grilled Chicken Plate 13 ・Katsu Don(pork or ckn breaded & egg) 13 ・ GF Grilled Salmon Plate 16 ・Una-Jyu (BBQ eel, rice, egg omelet) 23 ＊ GF Tuna Steak Plate 16 Change to Brown Rice available +0.75 ＊ (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ~ from Pima County Health Department) **If you need substitution, there maybe an extra charge. **Picture sample and actual dish may differ, because the vegetable and fish available may differ depending on the day. ＊ (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ~ from Pima County Health Department) **If you need substitution, there maybe an extra charge. **Picture sample and actual dish may differ, because the vegetable and fish available may differ depending on the day. ＊ (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ~ from Pima County Health Department) **If you need substitution, there maybe an extra charge. **Picture sample and actual dish may differ, because the vegetable and fish available may differ depending on the day.
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  • Sushi San Menu

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  • Autumn Omakase a TASTING MENU from TATSU NISHINO of NISHINO

    Autumn Omakase a TASTING MENU from TATSU NISHINO of NISHINO

    autumn omakase A TASTING MENU FROM TATSU NISHINO OF NISHINO By Tatsu Nishino, Hillel Cooperman Photographs by Peyman Oreizy First published in 2005 by tastingmenu.publishing Seattle, WA www.tastingmenu.com/publishing/ Copyright © 2005 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior consent of the publisher. Photographs © tastingmenu and Peyman Oreizy Autumn Omakase By Tatsu Nishino, Hillel Cooperman, photographs by Peyman Oreizy The typeface family used throughout is Gill Sans designed by Eric Gill in 1929-30. TABLE OF CONTENTS Tatsu Nishino and Nishino by Hillel Cooperman Introduction by Tatsu Nishino Autumn Omakase 17 Oyster, Salmon, Scallop Appetizer 29 Kampachi Usuzukuri 39 Seared Foie Gras, Maguro, and Shiitake Mushroom with Red Wine Soy Reduction 53 Matsutake Dobinmushi 63 Dungeness Crab, Friseé, Arugula, and Fuyu Persimmon Salad with Sesame Vinaigrette 73 Hirame Tempura Stuffed with Uni, Truffle, and Shiso 85 Hamachi with Balsamic Teriyaki 95 Toro Sushi, Three Ways 107 Plum Wine Fruit Gratin The Making of Autumn Omakase Who Did What Invitation TATSU NISHINO AND NISHINO In the United States, ethnic cuisines generally fit into convenient and simplistic categories. Mexican food is one monolithic cuisine, as is Chinese, Italian, and of course Japanese. Every Japanese restaurant serves miso soup, various tempura items, teriyaki, sushi, etc. The fact that Japanese cuisine is multi-faceted (as are most cuisines) and quite diverse doesn’t generally come through to the public—the American homogenization machine reduces an entire culture’s culinary contributions to a simple formula that can fit on one menu.
  • The Hip Chick's Guide to Macrobiotics Audiobook Bonus: Recipes

    The Hip Chick's Guide to Macrobiotics Audiobook Bonus: Recipes

    1 The Hip Chick’s Guide to Macrobiotics Audiobook Bonus: Recipes and Other Delights Contents copyright 2009 Jessica Porter 2 DO A GOOD KITCHEN SET-UP There are some essentials you need in the kitchen in order to have macrobiotic cooking be easy and delicious. The essentials: • A sharp knife – eventually a heavy Japanese vegetable knife is best • Heavy pot with a heavy lid, enameled cast iron is best • Flame deflector or flame tamer, available at any cooking store • A stainless steel skillet • Wooden cutting board • Cast iron skillet Things you probably already have in your kitchen: • Blender • Strainer • Colander • Baking sheet • Slotted spoons • Wooden spoons • Mixing bowls • Steamer basket or bamboo steamer 3 You might as well chuck: • The microwave oven • Teflon and aluminum cookware Down the road: • Stainless-steel pressure cooker • Gas stove • Wooden rice paddles You know you’re really a macro when you own: • Sushi mats • Chopsticks • Suribachi with surikogi • Hand food mill • Juicer • Ohsawa pot • Nabe pot • Pickle press • A picture of George Ohsawa hanging in your kitchen! Stock your cupboard with: • A variety of grains • A variety of beans, dried • Canned organic beans • Dried sea vegetables • Whole wheat bread and pastry flour • A variety of noodles • Olive, corn, and sesame oil • Safflower oil for deep frying 4 • Shoyu, miso, sea salt • Umeboshi vinegar, brown rice vinegar • Mirin • Sweeteners: rice syrup, barley malt, maple syrup • Fresh tofu and dried tofu • Boxed silken tofu for sauces and creams • A variety of snacks from the health-food store • Tempeh • Whole wheat or spelt tortillas • Puffed rice • Crispy rice for Crispy Rice Treats • Organic apple juice • Amasake • Bottled carrot juice, but also carrots and a juicer • Agar agar • Kuzu • Frozen fruit for kanten in winter • Dried fruit • Roasted seeds and nuts • Raw vegetables to snack on • Homemade and good quality store- bought dips made of tofu, beans, etc.
  • BLUEFIN SPECIAL $15 Fresh Bluefin Tuna Dusted with Seven Spice, Served Overtop a House Made Red Onion Sauce and Wasabi Oil

    BLUEFIN SPECIAL $15 Fresh Bluefin Tuna Dusted with Seven Spice, Served Overtop a House Made Red Onion Sauce and Wasabi Oil

    DINNER BLUEFIN SPECIAL $15 Fresh Bluefin tuna dusted with seven spice, served overtop a house made red onion sauce and wasabi oil. Page 1 of 6 DINNER Page 2 of 6 DINNER SOUP HOT APPETIZER MISO SOUP “silk-tofu” , scallion 5.50 EDAMAME 6.50 CLAM MISO SOUP yuzu paste, shiitake mushrooms, enoki mushrooms, soybeans, sea salt scallions 7.50 SPICY SEAFOOD SOUP (for two) clams, calamari, shrimp, mushroom, VEGETABLE or PORK "GYOZA" 7.50 mitsuba leaves 15 sesame "ponzu" sauce SALAD "WA-FU" MARINATED FRIED CHICKEN 9 curry and "matcha" salt HOUSE SALAD cherry tomatoes, grated sesame, house dressing 8 POPCORN SHRIMP 10 PORTOBELLO SALAD grilled portobello, wasabi crusted goat cheese, apricot mustard sauce, crushed peanuts, chives lemon-dill-rice vinegar dressing 10 "AGE-DASHI" TOFU 7 FRIED OYSTER-ARUGULA SALAD creamy "ponzu" sauce, breakfast shiitake "gin-an" sauce, scallion radish, fried shallot 11 SEAWEED SALAD sesame oil, sesame seeds, chili flakes 6.50 FRIED CALAMARI 10 ALBACORE SASHIMI SALAD avocado, cherry tomatoes, baby arugula, wasabi aioli, spicy miso, "matcha" salt chives, creamy sesame sauce 13 WARM CARPACCIO 12 ASIAN PEAR SALAD fresh asian pear, roasted beet, goat cheese, pine choice of beef, salmon or scallop w/ sweet "syoga" soy sauce nuts, spring mix, yuzu ginger vinaigrette 10 ASSORTED MUSHROOM "TO-BAN," 12 yuzu butter sauce COLD APPETIZER TORO TARTARE 17 TEMPURA APPETIZER 11 mustard seeds, sous-vide quail egg, yuzu-dashi broth, celery julienne, shrimp & vegetable tempura with house made tempura sauce chives SHABU-SHABU 12 SAUTÉED FOIE