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Yojisan Menu SUSHI STARTERS CARPACCIO Edamame .................................................................................................. 5.25 Salmon Carpaccio.................................................................................... 18.99 avocado, arugula, capers, balsamic ponzu, extra virgin olive oil, Shishito Pepper ........................................................................................ 7.75 black sea salt and yuzu Brussel sprouts with Sake soy .................................................................. 8.25 Albacore Carpaccio .................................................................................. 17.99 Shrimp Tempura 4 pcs ............................................................................ 12.75 jalapeño, micro arugula, crispy onion & jalapeño vinaigrette Japanese eggplant sweet miso sauce ...................................................... 8.50 Red Snapper Carpaccio ............................................................................ 21.25 asian pear, baby artichokes, arugula, hearts of palm, VegetableTempura ................................................................................... 7.95 balsamic ponzu, yuzu truffle oil, black sea salt, yuzu pepper kabocha, asparagus, onion, zucchini, broccoli Japanese scallop Carpaccio ..................................................................... 21.50 Soft Shell Crab spicy Ponzu ..................................................................... 12.25 sliced lemon, micro arugula, yuzu truffle pepper sauce Snow Crab, Avocado and mozzarella tempura ........................................... 7.75 Blue Fin Tuna Carpaccio .......................................................................... 20.99 Agedashi Tofu fried tofu, onion, ginger, dashi soy sauce ........................ 7.95 Ginger Jalapeño, Sea salt, arugula, yuzu balsamic ponzu, Rock Shrimp Tempura spicy mayo ............................................................ 15.99 extra virgin olive oil, black sea salt Halibut Carpaccio .................................................................................... 17.99 Crispy Risotto spicy tuna tartare, sliced jalapeño ........................................ 14.99 grilled shiitake mushroom, arugula, balsamic ponzu, SOUP extra virgin yuzu olive oil, black sea salt, yuzu pepper Miso tofu, green onion, seaweed ................................................................. 2.95 SASHIMI Vegetable Miso ........................................................................................ 3.95 Red Snapper Sashimi ............................................................................... 18.75 yuzu pepper, black sea salt, yuzu, truffle oil tofu, green onion, napa cabbage, mixed mushrooms Hamachi Jalapeño Sashimi with Jalapeño onion Ponzu sauce .................... 20.99 Asari Clam clam, green onion .................................................................... 4.95 Hamachi Burrata Sashimi ....................................................................... 21.50 Nabeyaki Udon ........................................................................................ 16.60 shiso, tomato, pickled ginger, black sea salt, jalapeño, Simmered Chicken Breast, egg, mixed mushrooms, green onion, shrimp tempura, udon noodles yuzu, extra virgin olive oil Halibut Tiradito ...................................................................................... 22.50 SALADS chili paste, yuzulemon, black sea salt, micro cilantro Cucumber Sunomono Salad .................................................................... 5.25 Kanpachi Jalapeño Sashimi ..................................................................... 20.25 snowcrab, shrimp, octupus or mixed add $4.00 micro-cilantro, crispy garlic, yuzu-soy sauce Seaweed Salad .......................................................................................... 8.25 Blue Fin Tuna Sashimi ............................................................................. 21.50 mixed seaweed, sesame seed, tomato, cucumber chopped wasabi and ponzu sauce Crispy mixed greens Salad ....................................................................... 8.75 Seared Albacore Sashimi ......................................................................... 18.75 avocado, cucumber, tomato, crispy wontons, ginger-onion-soy dressing hot garlic oil w/crispy onion & onion dressing Blue Crab and Avocado Salad ................................................................. 15.75 Blue Fin Buratta Sashimi ......................................................................... 23.95 butter lettuce, crispy lotus roots, creamy tomato dressing chopped wasabi, smoked sea salt, yuzu, Salmon Skin Salad .................................................................................... 12.50 extra virgin olive oil, truffle honey and fresh truffle mixed greens, pickled radish, gobo, ponzu dressing ENTREES Fresh Hearts of Palm Salad ..................................................................... 15.50 Chicken Breast Teriyaki ........................................................................... 19.25 asian pear, baby artichokes, arugula, yuzu pepper miso, extra virgin olive oil and sea salt Beef Tenderloin Teriyaki ......................................................................... 19.95 Salmon Filet Teriyaki ............................................................................... 18.95 Fresh Maine Lobster & Heart of palm ................................................... 21.50 baby artichoke, arugula, yuzu pepper, extra virgin olive oil, miso and sea salt (All entrees include Miso soup and side of Rice) TACOS HOT PLATES Spicy Tuna Tacos 2 pcs ....................................................................................13.25 Australian Wagyu Tobanyaki .................................................................. 38.50 cucumber, avocado, jalapeño, spicy salsa sautéed tenderloin, mixed mushrooms, onion, and sake-soy sauce Miso black Cod Tacos 2 pcs ............................................................................14.25 Mushroom Tobanyaki ............................................................................. 16.95 broiled black cod, cucumber, shiso, pickled ginger, enoki, shiitake, shimeji, eryngii & maitake mushrooms, yuzu-butter-ponzu sauce butter lettuce, eel sauce Lobster Tempura Shiitake Mushroom and Spicy Mayo ............................... 21.25 Australian Wagyu Tacos 2 pcs .....................................................................19.25 Lobster Fried Brown Rice, sautéed with onion, egg and carrot .........................22.25 sautéed tenderloin, onion, mixed mushrooms, Grilled Chilean Sea Bass shiitake mushrooms and miso sauce ..................... 22.75 sake soy sauce and avocado Gindara Black Cod .................................................................................... 19.95 broiled marinated black cod, with sweet miso sauce 18% gratuity will be added to parties of 6 or more Sushi Sashimi OMAKASE (CHEF’S CHOICE) SUSHI 2pc 6pc Enjoy a meal created especially for you by one of our chefs Blue-fin tuna ..............................................................................................8.75 21.75 5-Course $75.00 per person Toro ..............................................................................................................mkt mkt Albacore ......................................................................................................7.50 18.75 3-cold dish /sashimi, 1-hot dish, Yellowtail ....................................................................................................8.25 20.25 assorted sushi Kanpachi .....................................................................................................7.95 19.95 Salmon.........................................................................................................8.25 20.25 (4 pieces of sushi, one hand roll) Red snapper ...............................................................................................7.85 18.50 Halibut ........................................................................................................7.25 18.75 Fresh-water eel .........................................................................................7.95 19.95 7-Course $95.00 per person Tamago ........................................................................................................4.50 11.50 5-cold dish /sashimi, 1-hot dish, Salmon egg .................................................................................................7.25 18.25 Smelt egg ....................................................................................................5.25 13.50 assorted sushi Sea urchin ...................................................................................................13.75 31.95 (4 pieces of sushi, one hand roll) Japanese scallop ........................................................................................8.25 19.95 Scallop mixed with mayonnaise .............................................................6.25 14.95 Octopus .......................................................................................................6.75 16.25 Premium Course $120 and up per person Live sweet shrimp (seasonal) ...............................................................mkt mkt Shrimp .........................................................................................................6.50 15.75 Chef Signature Selections King crab .....................................................................................................14.95
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