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bar & asian grill

DINNER MENU

Welcome to Chinoise!

Our restaurant was created to offer our guests a taste of Asia. The menu features authentic Pan-Pacific Rim cuisine, designed and created by Chef de Cuisine Thoa Nguyen.

At Chinoise, we prepare delicious dishes from across Asia, spanning Vietnam, Thailand, China, and Japan.

Our chefs have extensive training, with years of experience. We specialize in fresh sushi delicacies, seafood, and vegetable dishes, and all our menu items are cooked to order, using only the highest quality ingredients. Our culinary delights will entice your palates with fresh and flavorful ingredients.

www.chinoisecafe.com

Chinoise invites you to taste Chef Thoa’s winning dish as featured on “Beat Bobby Flay's” Homeland episode.

“HOMELAND” Onions get chopped and garlic gets smashed when Vietnamese-born Thoa Nguyen does battle with high-end chef Jason Hippen. Chefs Anne Burrell and Scott Conant decide who has the cuisine to reign supreme.

“BEAT BOBBY FLAY” BIBIMBAP  $22 Korean-style rice bowl topped with spicy ahi , shredded lettuce, radish sprouts, cucumber, shiso leaf, salad, kimchi, fried green onions, tamago, sesame gochujang & . Served with soup.

 SALMON CEVICHE APPETIZER $16 Fresh salmon, avocado, mango, cucumber, red bell peppers, jalapeno peppers onions & cilantro tossed in citrus-lime dressing. Served with fried wonton skins and avocado lime .

SASHIMI SALAD  $22 Tuna, salmon & albacore over lettuce, mixed seaweed salad, kaware, onions & tobiko served with miso .

FRIED SOFTSHELL CRAB APPETIZER (2 PCS) $10 Light battered softshell crab, served with Nuoc mam add salad platter $2

HONG KONG PAN-FRIED CRISPY NOODLES Fresh egg noodles pan-fried with shitake mushrooms broccoli & carrots with your choice of meat in a light brown sauce over the noodles.

COMBO – Shrimp, chicken and beef $15 SHRIMP 16 CHICKEN 14 BEEF 14 VEGETABLES & 14

Spicy - 1 Star Mild Spicy  Consuming raw seafood may increase your risk of foodborne illness.

STARTERS HAPPY HOUR (GF) Boiled 4

Monday - Friday 4:30 – 6:30 pm HAMACHI KAMA 8

Grilled yellowtail collar served with ponzu

DRINKS KAMA 6 Grilled salmon collar served with ponzu DRAFT 4.5 Kirin, Sapporo, Seasonal Rotating Tap SUNOMONO SALAD - Japanese cucumber salad

HOUSE WHITE WINE 6/20 Plain - 4 Ebi - 6 Tako - 9 Chardonnay & Pinot Grigio HONEY WALNUT PRAWNS APPETIZER (6) 10 HOUSE RED WINE 6/20 Succulent prawns in a honey cream sauce with candied

HOUSE SAKE 5/9 walnuts.

WELL DRINK 4.5 AGEDASHI TOFU 6 tofu topped with freshly grated daikon, ginger, bonito flakes & scallions in a broth. SUSHI Hamachi (GF)  Yellowtail Nigiri 5 THAI TACO (GFA) 10 Sake (GF)  Salmon Nigiri 5 Ground chicken, peanuts, onions, mint & carrots, tossed in a lime-mint dressing, served with a wedge (GF)  Albacore White Tuna Nigiri 4.5 of iceberg lettuce. Hokkigai (GF) Surf Clam Nigiri 3.5 VIETNAMESE EGG ROLLS (2) 4 SPICY TUNA ROLL  6.75 Crispy, fried egg rolls made with pork, vegetables, Tuna, cucumber, avocado, radish sprouts & spicy sauce. wood ear mushrooms & bean thread noodles. CALIFORNIA ROLL 5 Served with Vietnamese nuoc mam .

Imitation crab meat, cucumber & avocado. WITH SALAD PLATTER +3 Red leaf lettuce, cucumber, cilantro, basil & CRUNCH ROLL 8 pickled daikon & carrots. Tempura shrimp, cucumber & avocado, topped with tempura flakes & unagi sauce. CHICKEN GYOZA (8) 6 SALMON SKIN ROLL 5 Japanese-style dumplings filled with chicken & Fried salmon skin, avocado, cucumber, vegetables. Kaware & bonito flakes. SPICY TAIWANESE DUMPLINGS (8)  6 CRAZY ROLL  8.5 Steamed chicken dumplings served in spicy chili sauce, Albacore & salmon wrapped around roll filled with topped with green onions & ginger. cucumber, avocado, white onions, jalapeño peppers, cilantro & spicy sauce. TEMPURA PLATTER CHEF’S CHOICE  12 Japanese-style deep-fried battered prawns & vegetables. Chef’s choice 6 pcs of sashimi. No substitution. Served with tempura dipping sauce.

TEMPURA VEGETABLES 10 TEMPURA SHRIMP (5) 12 SMALL BITES TEMPURA PRAWNS & VEGETABLES 12

Thai Taco (GFA) 8 Ground chicken, peanuts, onions, mint & carrots, tossed in a SALADS lime-mint dressing, served with a wedge of iceberg lettuce. SPICY HAWAIIAN POKE SALAD  16 Jicama Summer Rolls (GFA) 5.5 Fresh tuna poke over a bed of red leaf lettuce & Shredded jicama, crushed peanuts, hoisin sauce, lettuce, cucumber. cilantro, pickled daikon & carrots, wrapped in rice crepe. Served with pineapple-chili sauce. FIVE-SPICE ALBACORE SALAD  16

Albacore tuna rubbed with five-spice, seared & served Vietnamese Egg Rolls (2) 3 over bed of lettuce, fried shallots & sliced white Crispy fried egg rolls made with pork & vegetables. onions with ponzu dressing. Served with Vietnamese nuoc mam dipping sauce.

CHICKEN MANGO SALAD (GF) 13 Agedashi Tofu 5 Hand shredded chicken breast, mango, cabbage, Tempura tofu topped with freshly grated daikon, carrots, cilantro, basil & cashew nuts with lime-mint ginger, bonito flakes & scallions in a dashi broth. dressing.

Chicken Gyoza (6) 4 WOK-SEARED BEEF SALAD (GFA) 15 Japanese-style dumplings filled with chicken & vegetables. Hot wok beef tenderloin & onions over leaf lettuce,

tomatoes, cucumbers, cilantro & basil tossed in citrus Sake Kama 6 dressing. Grilled salmon collar served with ponzu GRILLED SALMON SALAD (GFA) 14 Grilled salmon, lettuce, broccoli, kabocha squash, Chicken Mango Salad (GF) 6 carrots & candied walnuts tossed in miso vinaigrette. Half order hand shredded chicken breast, mango, Cabbage, carrots, cilantro, basil, mint, cashew nuts KAISO SALAD Seaweed salad. 5 With lime-mint dressing

SUMMER SALAD ROLLS

(GF) = Gluten-Free; Gluten-Free is not 100% guaranteed. SHRIMP SUMMER SALAD ROLLS (2) (GFA) 7 (GFA) = Gluten-Free is Available for this menu item Shrimp, rice noodles, lettuce, mint, crushed peanuts, with substitutions and/or omissions of ingredients. Let your server know you are ordering this item as gluten-free. pickled daikon & carrots, wrapped in rice paper. Served with Vietnamese peanut sauce.

Vegan Contains Spicy - 1 Star Mild Spicy  Consuming raw seafood may increase your risk of foodborne illness. JICAMA SUMMER ROLLS (GFA) 7 Shredded jicama, peanuts, hoisin sauce, lettuce, mint, pickled daikon & carrots, wrapped in rice paper. Served with pineapple-chili sauce.

NOODLES & RICE Served with your choice of: Chicken 13 - Beef - 14 Veggies or Tofu - 12 Shrimp – 15 Substitute with brown rice add $2.00

SHANGHAI NOODLES  Shanghai thick noodles stir-fried with bell peppers, bean sprouts & green onions with a garlic sesame . COCKTAILS PAD THAI (GF)   Stir-fried rice noodles in tamarind chili sauce with TAMARIND WHISKEY SOUR 10 eggs, bean sprouts, scallions & crushed peanuts. Jack Daniel’s whiskey, lime juice, tamarind sour mix

CURRY FRIED RICE  (GF) MAI TAI 10 Fried rice with spicy yellow curry, pineapple, eggs, Bacardi rum, apricot brandy, pineapple juice, onions, carrots & your choice of meat. lime & Myer’s rum float.

CHINESE FRIED RICE (GF) RASPBERRY LEMON DROP 10 Fried rice with eggs, onions, carrots & your choice Raspberry vodka, raspberry puree, triple sec & sweet & sour. of meat.

SINGAPORE NOODLES  (GFA) GINGER LIME MARGARITA 10 Traditionally served with shrimp & pork, thin rice Sauza Hornitos, triple sec, fresh ginger, margarita mix & lime. noodles stir-fried with eggs, bean sprouts, scallions, bell peppers & carrots with a hint of spicy curry. MANGO MOJITO 10 Can be order with: Muddled mint, lime, mango purée & Bacardi rum.

Chicken, tofu, vegetables, beef or shrimp DARK & STORMY 10 Gosling’s Black Seal rum, freshly grated ginger, “BUN” lime & ginger beer.

VERMICELLI BOWLS TAMARIND MARGARITA 10 Jose Cuervo tequila, tamarind sour mix, fresh lime, VIETNAMESE RICE NOODLE SALAD BOWL triple sec with chili salted rim. Pork egg roll, rice noodles, crisp lettuce, cilantro, cucumbers, fried shallots, scallion oil, pickled daikon & PALOMA 10 carrots. Topped with crushed peanuts. Served with Cazadores Blanco tequila, grapefruit juice, soda, nuoc mam on the side. lime with grapefruit sea salt rim. GRILLED LEMONGRASS CHICKEN 14

GRILLED LEMONGRASS PORK 14 ’TINIS

GRILLED SALMON 15 MANGO TINI 9 Absolut vodka, triple sec & mango purée. CRISPY EGG ROLLS - Cha Gio 12 LYCHEE MARTINI 10 STIR-FRIED CHICKEN, BEEF OR TOFU (GFA)  13 Vodka, lychee juice, Giffard lychee liqueur & Stir-fried meat or tofu, carrots & onions in a caramelized Cointreau. lemongrass sauce.

STIR-FRIED SHRIMP (GFA) 15 PASSION FRUIT MARTINI 9 Vodka, passion fruit puree, triple sec & oj Stir-fried shrimp, carrots & onions in a caramelized lemongrass sauce. CUCUMBER MARTINI 10 Tangueray gin, muddled cucumber martini. NOODLE SOUPS COCONUT TINI 9 PHO (GF) sake, Bacardi rum, creme of coconut & Vietnamese noodle soup with a hint of star anise, pineapple juice. rice noodles, onions, cilantro, basil, lime & bean sprouts. SAKE TINI 9 Beef Tenderloin (GF) 12 A divine cloud of Nigori sake, vodka & plum wine.

Chicken Pho (GF) 10.5 Gluten-free if hoisin sauce not consumed. BEVERAGES

UDON Coke, Diet Coke, Root Beer, or Sprite 2.75 Japanese-style noodle soup served with fish cakes & –Original or strawberry 3 green onions Ginger Beer 4 Tempura (Assorted Tempura Vegetables & Shrimp) 14 Perrier Sparkling Water 3 Tempura Shrimp Udon (4 Tempura Shrimp) 13 2.5 Beef Tenderloin Udon 12 Iced Tea Chicken Udon 10.5 Orange, Cranberry, or Pineapple Juice 2.5 Steamed Vegetables Udon 10.5 Lemonade 2.5 Strawberry /Mango/Passion fruit Lemonade 3 Tamarind Spritzer 3 (GF) = Gluten-Free; Gluten-Free is not 100% guaranteed. Mango Fizz 3 (GFA) = Gluten-Free is Available for this menu item with substitutions and/or omissions of ingredients. by the Cup 2 Let your server know you are ordering this item as gluten-free. Kid’s Juice Box 1.5

BEER ENTREES DRAFT 6

BOTTLED BUDDHIST STIR FRY (GFA) Asahi 4/8 Stir fry broccoli, carrots & green beans. Served with steamed rice. Bud Light 4 Tofu - 13 Chicken - 13 Beef - 14 Shrimp - 15 Omission Pale Ale – Gluten-free Beer 4 BASIL GREEN BEAN STIR FRY (GFA) Stir fry green beans, Thai basil & cilantro. WHITE Served with steamed rice. Tofu - 13 Chicken - 13 Beef - 14 Shrimp - 15 HOUSE Chardonnay 7/25

CHATEAU STE MICHELLE Chardonnay 9/32 CASHEW STIR FRY (GFA) Choice of meat, cashew nuts, bell peppers, zucchini, SONOMA – CUTRER Chardonnay by bottle 42 mushrooms & Thai basil. Served with steamed rice. Tofu - 13 Chicken - 13 Beef - 14 Shrimp - 15 BRANCOTT Sauvignon Blanc 8/30

CURRY COCONUT  (GF)  BAREFOOT Pinot Grigio 6.5/22 Thai-style red curry with your choice of meat & kabocha MEZZACORONA Pinot Grigio 8/30 squash in a creamy curry coconut sauce. Served with steamed rice. CUPCAKE Rose 7/25 Tofu - 13 Chicken - 13 Beef - 14 Shrimp - 15

MOSCATO 7/25 MOSHU Stir fry cabbage, bean sprouts, onions, SEGURA VIUDAS Brut Sparkling wine 13oz 9 carrots, bamboo shoots, mushrooms & eggs. Served with (6) steamed pancakes & hoisin sauce. TAKARA Plum Wine Glass 6 Additional Steamed Pancakes (2) add 1 Sweeter side, dessert wine. Pork - Chicken - Beef - Shrimp – 15 Tofu - 13

RED SPICY PINEAPPLE STIR FRY  (GFA) Meat, pineapple, bellpeppers & bamboo shoots in a HOUSE Merlot 7/25 spicy garlic sauce. Served with steamed rice. TWO VINES Cabernet Sauvignon 7/25 Tofu - 13 Chicken - 13 Beef - 14 Shrimp - 15

CHATEAU STE MICHELLE Cab Sauvignon 9/32 IMPERIAL PLATE 14 Vietnamese grilled lemongrass pork served over steamed SEVEN FALLS Red Blend 8/30 rice, eggroll, tomato, cucumber, scallion oil, fried shallots, pickled daikon & carrots. Nuoc mam on the side. SAKE Chicken - 13 Salmon - 17 SERVED WARM GENERAL TSO’S CHICKEN 14 HOUSE SAKE Served in a carafe. Small 6/Large 10 Lightly battered chicken in a tangy garlic sauce with steamed broccoli. Served with steamed rice.

PREMIUM SAKE GENERAL TSO’S TOFU 13 Lightly battered fresh tofu in a tangy garlic sauce with CHILLED SAKE steamed broccoli. Served with steamed rice.

KARATAMBA 10 oz bottle 15 Very dry, crisp, ricey & clean. HONEY WALNUT PRAWNS 16 Succulent prawns in a honey cream sauce with OTOKOYAMA 10 oz bottle 22 candied walnuts. Served with steamed rice. Driest premium Junmai Daiginjo sake, Aromatic fruit flavors with subtle earthiness. MONGOLIAN BEEF  (GFA) 15 OZEKI DRAFT SAKE 12.5 oz bottle 11.50 Sliced beef, scallions, garlic & chili peppers. Junmai Nama-Chozo Served with steamed rice. Smooth & fresh with lots of .

KIZAKURA PURE - 10 oz bottle 16 VIETNAMESE STEAK FRITES (GFA) 16 Junmai Daiginjo Stir-fried cubed beef tenderloin, onions, bell peppers & Dry sake with fruity aroma. potato frites. Served with steamed rice.

OZEKI SAKE PLATTINUM - 10 oz bottle 18 SPICY GARLIC PRAWNS  (GFA) 16 Smooth & crisp sake with ricey & mellow flavor. Sautéed prawns, carrots & scallions in a garlic sauce, with steamed broccoli. Served with steamed rice. NIGORI SAKE - Unfiltered “cloudy” sake 8/13/30 Small Carafe / Large Carafe / Bottle Sub with brown rice - Add $1.50 Bold & sweet, house nigori sake.

DESSERTS

Coconut Sticky Rice & Mango (GF) 7 Steamed sticky rice, mango & coconut cream.

Coconut Ice Cream (GF) 4

Fried Banana with coconut ice cream. 8

Mochi Ice Cream (2) Strawberry / Green Tea 4

Vegan Contains Fish Sauce Spicy - 1 Star Mild Spicy  Consuming raw seafood may increase your risk of foodborne illness.

SUSHI DINNERS NIGIRI 2 pieces per order Chef’s choice of nigiri & sashimi. No Substitutions Albacore White Tuna  (GF) 5.5 Served with Five-Spice Albacore  5.5 Chinoise Sushi Dinner  (GF) 28 Ono Escolar (Super White Tuna)  (GF) 5.5 5 pieces of nigiri, 3 pieces of sashimi & maki. Maguro Blue Fin Tuna  (GF) 7 Hamachi Yellowtail  (GF) 6.5 Sashimi Dinner  (GF) Sake Fresh Salmon  (GF) 6 8 pieces of sashimi (4 types of fish) 24 Tobiko Flying Fish Roe  5 14 pieces of sashimi (5 types of fish) 36

Ama Ebi Sweet Shrimp  (GF) 8 Chirashi  (GF) 28 Ebi Prawn (GF) 4 9 pieces of sashimi over sushi rice. Hotate Scallop  (GF) 5 Unagi Freshwater Eel 7 ** SEPARATE SASHIMI MENU IS ALSO AVAILABLE Ikura Salmon Roe  5.5 CHINOISE'S MAKI Hotate & Tobiko Scallop & Flying Fish Roe  5.5 Tako Octopus (GF) 5.5 ISSAQUAH ROLL  13 Hokkigai Surf Clam (GF) 4.5 Salmon, shrimp, snow crab, avocado, cucumber,  (GF) 4.5 radish sprouts & tobiko wrapped in soy paper. Ika Squid Tamago Egg 4 DFR  14 King Salmon (Seasonal)  (GF) 8 Spicy tuna, cilantro, topped with avocado, green Salmon Belly (Seared with garlic ponzu)  8 onions & five-spice albacore, drizzled with garlic Albacore Belly (Seasonal)  7.5 ponzu Uni Sea Urchin (Seasonal)  (GF) 10 Aji Spanish Mackerel (Seasonal)  8 CARIBBEAN ROLL  16 Coconut shrimp & snow crab, topped with avocado, black tobiko & jalapeno, served with a side of chili TRADITIONAL MAKI sauce.

California Roll 6 SEAHAWK ROLL  14 Imitation crab meat, cucumber, avocado & mayo. Hamachi, avocado, jalapeño & green onions, topped Kani Maki 13 with albacore, tobiko. Snow crab, avocado, cucumber, tobiko & Japanese mayo. SAIGON TUNA ROLL  12 Tuna, cucumber, avocado, lettuce, cilantro, spicy Caterpillar Roll 15 mayo, pickled ginger & jalapeño pepper, wrapped Unagi & cucumber roll, wrapped with a layer of in rice paper. Served with ponzu sauce. avocado, sesame seeds & unagi sauce.

HAWAIIAN POKE ROLL  14 Dragon Roll 15 Tuna wrapped around rice roll filled with avocado, Tempura shrimp & cucumber topped with avocado tempura scallions, cucumber & chili sesame sauce. & broiled eel.

FLAMING SALMON  15 Rainbow Roll  14  California Roll with an assortment of fresh fish Snow crab, avocado, layered with salmon on top layered on top. & seared with spicy mayo.

Spider Roll 10 VOLCANO ROLL  14 Soft-shell crab, cucumber, radish sprouts, avocado, Snow crab, avocado & spicy tuna with a drizzle tobiko & house sauce. of spicy mayo & unagi sauce. Tempura style!

Shrimp Tempura Roll 8.5 RED DRAGON  14 Tempura shrimp, cucumber, avocado & mayo. Tuna, tempura shrimp, spicy sauce & tobiko. Salmon Skin Roll 7 Fried salmon skin, avocado, cucumber, kaware & CRUNCH ROLL 10.5 bonito flakes Tempura shrimp, asparagus, avocado, topped with tempura flakes & unagi sauce. Spicy Tuna Roll  8.5 Rice wrapped around tuna, cucumber, avocado, SUNSET ROLL  15 radish sprouts & spicy sauce. Coconut shrimp, snow crab & mango, rolled in soy paper, crispy tenkatsu with spicy mayo & Unagi Maki 11 unagi sauce on the side. Broiled eel, cucumber, shiso & avocado. CEVICHE ROLL  14 Spicy Scallop Roll  12 Lightly seared salmon & scallops, wrapped around Scallop, cucumber, radish sprouts, avocado & spicy rice roll. Filled with avocado, cilantro & cucumber, sauce. topped with black tobiko & fried scallions. Tekka Maki  (GF) Tuna roll. 6 BAKED SCALLOP ROLL 15 Kappa Maki (GF) Cucumber roll. 4 Cucumber, avocado & crab meat, topped with Negihama  (GF) Yellowtail & scallion roll. 6 creamy scallops & smelt roe baked au gratin style! Avocado Roll (GF) 4 This roll requires extra time for broiling.

GARDEN ROLL 9 SIDE ORDERS Tempura kabocha squash, yam & green beans.

Steamed Rice or Brown Rice (GF) 1 Brown Rice (GF) 2 All sushi could be made gluten-free without Side Salad with miso dressing 5 tobiko, sauce, imitation crab, and/or tempura batter. Gluten-free soy sauce available upon request. Miso Soup 1.5 (GF) = Gluten-Free; Gluten-Free is not 100% guaranteed.

(GFA) = Gluten-Free is Available for this menu item Vegan Contains Fish Sauce Spicy - 1 Star Mild Spicy with substitutions and/or omissions of ingredients.  Consuming raw seafood may increase your risk of foodborne illness. Let your server know you are ordering this item as gluten-free.