DOCSLIB.ORG

Pan-Asian En En

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pan-Asian En En PAN-ASIAN EN EN APPETIZERS & SALADS MAIN COURSES MISO SOUP GUA BAO BUN nori sheets, green vegetables, miso paste, tofu, dashi pork tenders, mayo, red onions, coriander, sesame seeds CHINESE JIAOZI MIE GORENG NOODLES minced beef, cabbage, carrot, ginger, ponzu sauce noodles, shrimps, sesame oil, sweet soy sauce, vegetables, bean sprouts SPRING ROLLS V celery, cabbage, carrot, green onion, VERMICELLI NOODLES V ginger, Thai chili sauce Vietnamese noodles, mushrooms, green onions, carrots, cabbage leaves, pickled radish, tonkatsu sauce EBI TEMPURA shrimps, Asian tempura, spicy mayo sauce KOREAN BEEF BULGOGI beef tenders, onion, carrot, sesame oil, THAI GREEN SALAD soy sauce, mirin, brown sugar, garlic, ginger, duck, orange fillets, honey-soy sauce, red apple, steamed rice pistachios, sesame seeds PEKING DUCK EXOTIC MANGO SALAD V duck fillet, hoisin sauce, vegetables, Chinese pancakes cabbage, carrots, onions, fresh mango, aromatic lemon sauce ASIAN GLAZED SALMON Hoisin sauce, soy, ginger, garlic, lime juice, brown sugar, vegetables, kiwi, mango DESSERTS WUN GATI BAI TUEY Thai sweet jelly, pandan, coconut milk BANANA TURON V banana, whipped cream, cinnamon powder ORIENTAL CHEESECAKE mango, cream cheese, biscuits FRESH FRUIT PLATTER VARIETY OF ICE CREAM & SORBET V vegetarian DE DE VORSPEISEN & SALATE HAUPTSPEISEN MISO SUPPE GUA BAO BUN Nori-Blätter, grünes Gemüse, Misopaste, Tofu, Dashi Schweinefleisch Tender, Mayo, rote Zwiebeln, Koriander, Sesam CHINESISCHE JIAOZI Rinderhackfleisch, Kohl, Möhren, Ingwer, Ponzu-Soße MIE GORENG NUDELN Nudeln, Garnelen, Sesamöl, süße Sojasoße, Gemüse, Sojasprossen FRÜHLINGSROLLEN V Sellerie, Kohl, Möhre, Frühlingszwiebel, VERMICELLI NUDELN V Ingwer, thailändische Chilisoße Vietnamesisch Nudeln, Champignons, Frühlingszwiebeln, Möhren, Kohl, eingelegter Rettich, Tonkatsu-Soße EBI TEMPURA Garnelen, asiatische Tempura, scharfe Mayo-Sauce KOREANISCHES RINDFLEISCH BULGOGI Rinderlende, Zwiebel, Möhren, Sesamöl, THAILÄNDISCHER GRÜNER SALAT Sojasoße, Mirin, brauner Zucker, Knoblauch, Ente, Orangenscheiben, Honig-Soja-Soße, Ingwer, roter Apfel, gedämpfter Reis Pistazien, Sesamkörner PEKINGENTE EXOTISCHER MANGO-SALAT V Entenfilet, Hoisin-Soße, Gemüse, Kohl, Möhren, Zwiebeln, frische Mango, chinesische Pfannkuchen aromatische Zitronensoße ASIATISCHER GLASIERTER LACHS Hoisin-Soße, Soja, Ingwer, Knoblauch, Limettensaft, brauner Zucker, Gemüse, Kiwi, Mango DESSERTS WUN GATI BAI DI Thailändisches süßes Gelee, Pandan, Kokosmilch BANANEN-TURON V Banane, Schlagsahne, Zimtpulver ORIENTALISCHER KÄSEKUCHEN Mango, Frischkäse, Kekse TELLER MIT FRISCHEM OBST AUSWAHL AN EIS & SORBETS V vegetarisch FR FR HORS-D’ŒUVRE & SALADES PLATS PRINCIPAUX SOUPE MISO GUA BAO BUN feuilles de nori, légumes verts, miso, tofu, dashi filets de porc, mayo, oignons rouges, coriandre, graines de sésame RAVIOLIS CHINOIS bœuf haché, chou, carotte, gingembre, sauce ponzu NOUILLES MIE GORENG nouilles, crevettes, huile de sésame, ROULEAUX DE PRINTEMPS V sauce soja sucrée, légumes, germes de soja céleri, chou, carotte, oignon vert, gingembre, sauce piquante thaï NOUILLES VERMICELLI V nouilles Vietnamien, champignons, oignon vert, TEMPURA DE CREVETTES carotte, chou, radis mariné, sauce tonkatsu crevettes, tempura asiatique, mayonnaise épicée SAUTÉ DE BŒUF CORÉEN BULGOGI SALADE VERTE THAÏ filet de bœuf, oignon, carotte, huile de sésame, canard, rondelles d'orange, sauce miel et soja, sauce soja, mirin, sucre roux, ail, gingembre, pistaches, graines de sésame pomme rouge, riz vapeur SALADE DE MANGUE EXOTIQUE V CANARD LAQUÉ chou, carotte, oignon, mangue fraîche, sauce au citron magret de canard, sauce hoisin, légumes, galettes chinoises SAUMON LAQUÉ À L’ASIATIQUE sauce hoisin, soja, gingembre, ail, jus de citron vert, sucre roux, légumes, kiwi, mangue DESSERTS WUN GATI BAI TUEY Gelée sucrée thaï, pandan, lait de coco TURON À LA BANANE V banane, crème fouettée, cannelle en poudre CHEESECAKE ORIENTAL mangue, fromage à la crème, biscuits ASSIETTE DE FRUITS FRAIS SÉLECTION DE GLACES & SORBETS V végétarien ΙΤ ΙΤ ANTIPASTI E INSALATE PIATTI PRINCIPALI ZUPPA DI MISO GUA BAO BUN fogli di nori, ortaggi verdi, crema di miso, tofu, dashi bocconcini di maiale, maionese, cipolle rosse, coriandolo, semi di sesamo RAVIOLI CINESI macinato di manzo, cavolo cappuccio, carote, NOODLES FRITTI AI GAMBERETTI zenzero, salsa ponzu noodles, gamberetti, olio di sesamo, salsa di soia dolce, verdure, germogli di soia INVOLTINI PRIMAVERA V sedano, cavolo cappuccio, carote, cipolla d’inverno, NOODLES VERMICELLI V zenzero, salsa al peperoncino thailandese noodles vietnamesi, funghi, cipolla d’inverno, carote, cavolo cappuccio, ravanello marinato, salsa tonkatsu TEMPURA DI GAMBERETTI gamberetti, tempura asiatica, maionese piccante STRACCETTI DI MANZO ALLA COREANA filetto di manzo, cipolla, carote, olio di sesamo, salsa di soia, mirin, INSALATA VERDE THAILANDESE zucchero di canna, aglio, zenzero, mela rossa, riso al vapore anatra, fette di arancia, salsa di soia e miele, pistacchi, semi di sesamo ANATRA ALLA PECHINESE filetto di anatra, salsa hoisin, verdure, pancake cinesi INSALATA DI MANGO ESOTICA V cavolo cappuccio, carote, cipolle, mango fresco, salsa aromatica al limone SALMONE GLASSATO ASIATICO salsa hoisin, soia, zenzero, aglio, succo di lime, zucchero di canna, verdure, kiwi, mango DESSERT WUN GATI BAI TUEY Gelatina dolce tailandese, pandan, latte di cocco TURON DI BANANA V banana, panna montata, cannella in polvere CHEESECAKE ORIENTALE mango, crema di formaggio, biscotti PIATTO DI FRUTTA FRESCA SELEZIONE DI GELATI E SORBETTI V vegetariani RU RU ЗАКУСКИ & САЛАТЫ ОСНОВНЫЕ БЛЮДА MISO SOUP GUA BAO BUN листы нори, зеленые овощи, паста мисо, тофу, даси свинина, майонез, красный лук, кориандр, кунжут CHINESE JIAOZI MIE GORENG NOODLES фарш из говядины, капуста, морковь, лапша, креветки, кунжутное масло, имбирь, соус понзу сладкий соевый соус, овощи, побеги фасоли SPRING ROLLS V VERMICELLI NOODLES V сельдерей, капуста, морковь, зеленый лук, вьетнамский я лапша, грибы, зеленый лук, морковь, имбирь, тайский соус чили листья капусты, маринованная редька, соус тонкацу EBI TEMPURA KOREAN BEEF BULGOGI креветки, азиатская темпура, острый соус майонез кусочки говядины, лук, морковь, кунжутное масло, соевый соус, мирин, коричневый сахар, чеснок, имбирь, красное яблоко, рис на пару THAI GREEN SALAD утка, дольки апельсина, медово-соевый соус, PEKING DUCK фисташки, семена кунжута филе утки, соус хойзин, овощи, китайские блины EXOTIC MANGO SALAD V ASIAN GLAZED SALMON капуста, морковь, лук, свежее манго, соус хойзин, соя, имбирь, чеснок, сок лайма, ароматный лимонный соус коричневый сахар, овощи, киви, манго ДЕСЕРТЫ WUN GATI BAI TUEY Тайское сладкое желе, пандан, кокосовое молоко BANANA TURON V банан, взбитые сливки, коричная пудра ORIENTAL CHEESECAKE манго, сливочный сыр, печенье FRESH FRUIT PLATTER тарелка со свежими фруктами VARIETY OF ICE CREAM & SORBET мороженое и сорбет в ассортименте V вегетарианских блюдах PL PL PRZYSTAWKI I SAŁATKI DANIA GŁÓWNE ZUPA MISO GUA BAO BUN arkusze alg nori, zielone warzywa, pasta miso, tofu, dashi polędwiczki wieprzowe, majonez, czerwona cebula, kolendra, sezam CHIŃSKIE PIEROŻKI JIAOZI MAKARON MIE GORENG wołowina mielona, kapusta, marchew, imbir, sos ponzu makaron, krewetki, olej sezamowy, słodki sos sojowy, warzywa, kiełki fasoli SAJGONKI V seler naciowy, kapusta, marchew, dymka, MAKARON VERMICELLI V imbir, tajski sos chili makaron Wietnamski, pieczarki, dymka, marchew, kapusta, rzodkiewka marynowana, sos tonkatsu KREWETKA W TEMPURZE krewetki, tempura po azjatycku, pikantny sos majonezowy KOREAŃSKIE BULGOGI Z WOŁOWINĄ polędwica wołowa, cebula, marchew, olej sezamowy, ZIELONA SAŁATKA PO TAJSKU sos sojowy, mirin, cukier trzcinowy, czosnek, imbir, kaczka, plastry pomarańczy, sos miodowo-sojowy, czerwone jabłko, ryż na parze pistacje, nasiona sezamu KACZKA PO PEKIŃSKU EGZOTYCZNA SAŁATKA Z MANGO V filet z kaczki, sos hoisin, warzywa, naleśniki po chińsku kapusta, marchew, cebula, mango, aromatyczny sos cytrynowy ŁOSOŚ GLAZUROWANY PO AZJATYCKU sos hoisin, soja, imbir, czosnek, sok z limonki, cukier trzcinowy, warzywa, kiwi, mango DESERY WUN GATI BAI TUEY Tajska galaretka słodka, pandan, mleko kokosowe TURON Z BANANAMI V banan, bita śmietana, cynamon mielony SERNIK ORIENTALNY mango, serek, herbatniki PATERA ŚWIEŻYCH OWOCÓW WYBÓR LODÓW I SORBETÓW V danie wegetariańskie EAT | ENJOY | LOVE.
Load more

Recommended publications
  • Introducing Kikkoman Katsu Sauce, a Rich, Thick All-Purpose Table Sauce and Condiment. Its Deep, Savory Flavor, with a Hint of T
    easyKatsu INTRODUCING KIKKOMAN KATSU SAUCE, A RICH, THICK ALL-PURPOSE TABLE SAUCE AND CONDIMENT. ITS DEEP, SAVORY FLAVOR, WITH A HINT OF TART APPLE SWEETNESS, GOES PERFECTLY WITH BREADED CUTLETS, STEAKS, CHOPS, GRILLED CHICKEN, FRIED FOODS AND MORE. EASY MENU IDEAS Over-the-top flavor. Classic Tonkatsu: Bread pounded pork Tonkatsu, the popular Japanese pub-food staple, is catching on in America. A thin cutlets with Kikkoman Panko; fry, slice into pork cutlet coated with crispy panko bread crumbs and quickly fried to a golden strips and serve over rice or shredded cabbage; brown finish, tonkatsu is traditionally served with a rich brown sauce made from top with Kikkoman Katsu Sauce. apples, soy sauce and other flavorful ingredients. And that’s where our new Katsu Mayo: Mix mayonnaise with Kikkoman Kikkoman Katsu Sauce gets its inspiration. Katsu Sauce to taste; use as a sandwich spread Katsu means “cutlet” in Japanese, but this versatile sauce has all kinds of tasty or serve with french fries, sweet potato fries or applications. A perfectly balanced blend of apples, onions, tomato paste, carrots fried appetizers. and naturally brewed Kikkoman Soy Sauce, it’s the perfect match for grilled steaks, Katsuburger: Brush on beef or pork burgers pork chops, chicken, burgers, seafood and vegetables, too. Kikkoman Katsu Sauce during the last minute of grilling; serve is also great in sandwiches and as a dipping sauce for crispy finger-food appetizers. Katsu Mayo on the side. Low in calories, fat-free and made without MSG, Kikkoman Katsu Sauce naturally Fuji Fries: Mound sweet potato fries on a enhances the flavors of whatever it’s paired with because it’s rich in umami, the serving plate and drizzle with Kikkoman Katsu “fifth taste” that gives foods depth, body and intensity.
    [Show full text]
  • How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics?
    foods Article How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics? Montserrat Martínez-Pineda * , Cristina Yagüe-Ruiz and Antonio Vercet Faculty of Health and Sports Science, University of Zaragoza, Plaza Universidad, 3. 22002 Huesca, Spain; [email protected] (C.Y.-R.); [email protected] (A.V.) * Correspondence: [email protected]; Tel.: +34-974-292759 Received: 18 April 2020; Accepted: 7 May 2020; Published: 13 May 2020 Abstract: Tempura-fried vegetables are widely consumed and are greatly appreciated because of their characteristic dry and crispy crust, flavor and a golden–brown color. This study examined the effect of slice thickness, frying time and partial ingredient substitution in tempura batter with maltodextrin, ethanol, baking powder and cornflour on the rheological characteristics, moisture, oil uptake, color, texture and sensory characteristics of tempura-fried zucchini. The results showed an improved golden–brown coloring of the crust without affecting oil uptake when maltodextrin was included in the batter formulation. Moreover, dough viscosity and % pick-up lowered with maltodextrin addition. The partial substitution of water and wheat flour with ethanol, cornflour and baking powder resulted in a crispier and rougher crust that remained more stable over time but with less moisture and higher oil uptake. The substitution of certain tempura batter ingredients depending on the desired purpose could represent an interesting strategy to improve the quality of battered fried vegetables. Keywords: coating; ethanol; hydrocolloid; maltodextrin; oil; crispiness; tempura-batter; organoleptic characteristics 1. Introduction Despite variations in culinary traditions around the world [1] fried products are appreciated worldwide, in part due to their palatability.
    [Show full text]
  • Azabu Food Menu 1.20
    OTSUMAMI STARTERS HOT EDAMAME 6 TORI KARA-AGE JIKASEI TARTAR 14 Fresh boiled edamame, sea salt Japanese style boneless fried chicken served with housemade tartar sauce KARI KARI BACON POTATO SALADA 7 House potato salad topped with crispy bacon TOMOROKOSHI TEMPURA CURRY SALT 8 Crispy corn tempura, curry salt SANSHU TOMATO TO OKRA PONZU JELLY 8 Colorful tomatoes and okra with ponzu jelly CHIKUWA ISOBE-AGE SWEET CHILI SAUCE 10 dressing Nori seasoned fish cake tempura bites, sweet chili sauce TORI TO INGEN GOMA-AE 8 String chicken and green beans LOBSTER TEMPURA BUBU ARARE 15 in sesame marinade with green grapes TO SPICY MAYO AE Slipper lobster tempura finished with spicy mayo and crispy bubu rice crackers EBI TO YASAI TEMPURA MORIAWASE SALADA SALADS 18 Shrimp and vegetable tempura, tempura dashi sauce AZABU HOUSE SALADA 11 Fresh greens and citrus topped with crunchy SALMON CHAN CHAN YAKI 23 vegetable chips, kelp dashi dressing Salmon on a bed of rich miso sauce with cabbage and shimeji mushrooms, served on sizzling plate SMOKED SALMON TO KALE SALADA 14 Smoked Salmon and Kale salad, wasabi dressing GINDARA SAIKYO YAKI OROSHI PONZU 26 Miso black cod, grated radish and ponzu ROKU-SHU ORGANIC YASAI SEIRO MUSHI, 15 SANSHU DIP SAKURA PORK TONKATSU SURI-GOMA 21 Bamboo steamed organic vegetables, TONKATSU SAUCE moromi miso, yuzu kosho mayo, sesame sauc Sakura Pork cutlet, tonkatsu sauce & grated sesame COLD REISEI YASAI NO TAKI AWASE 11 Seasonal vegetables cooked in dashi, served chilled HAMACHI JALAPENO AZABU STYLE 15 Daikon and cucumber wrapped with
    [Show full text]
  • Download Dinner Menu
    APPETIZER 1. Yakitori (Chicken on 2 bamboo skewers) 4.50 2. Gyoza (Pork Dumplings, 6pcs) 4.50 3. Shumai (Shrimp&Vegetables, deep fried,6pcs) 4.50 4. Egg Rolls (4pcs) 6.95 Yakitori Gyoza 5. Fried Calamari w/Special Dip Sauce 7.95 6. Mix Tempura (Shrimp & Vegetables) 6.95 7. Shrimp Tempura Only (4pcs) 6.95 8. Mix Vegetable Tempura 5.95 Egg Roll Fried Calamari 9. Soft Shell Crab (Tempura battered and fried) 7.95 10. Fried Fish (Breaded deep fried) 6.95 11. Pork Cutlet (tonkatsu) (Breaded deep fried) 7.95 Shrimp Tempura 12. Chicken Cutlet (Breaded deep fried) 7.95 Soft Shell Crab 13. Chicken Teriyaki 6.95 14. Fish Tempura Roll 6.95 (Fish rolled w/rice in seaweed, tempura battered and Tempura Sauce) 15. Edamame (Soy beans) 4.50 Fish Tempura Roll 16. Garlic Edamame (Soy beans) 4.95 Pork Catlet 17. Karaage (Fried Chicken w/Garlic Sauce) 6.95 S A L A D 1. Salmon Skin Salad 8.95 Cucumber, Lettuce, Seaweeds & Crispy cooked Salmon Skin w/Vinegar Sauce 2. Ocean Salad (No Fish, Mixed Seaweeds) 7.95 Salmon Skin Salad Ocean Salad Cucumber, Seaweeds & Fish Eggs(Masago) w/Vinegar Sauce 3. Seafood Salad 12.95 Cucumber, Seaweeds, Variety of Raw Fish, Cooked Fish & Fish Eggs w/Vinegar Sauce 4. Avocado Salad 8.95 Cucumber, Avocado, Lettuce, Crab, Chili Oil & Fish Eggs(Masago) 5. Sashimi Salad 13.95 Sashimi Salad Avocado Salad Lettuce, Baby Spinach, Tomato, Bell Pepper, Cucumber, Tuna, Salmon w/Vinegar Sauce 6. Tofu Salad 8.95 Tofu, Lettuce, Tomato, Cucumber, w/Vinegar Sauce 7.
    [Show full text]
  • YING YANG HORS D'oeuvres Choice + Tax + Gratuity Served Family Style / Buffet Portioned for 1.5 Bites Or Pieces Per Person/Per Item
    YING YANG HORS D'OEUVRES Choice + Tax + Gratuity Served Family Style / Buffet Portioned for 1.5 bites or pieces per person/per item For passed hors d'oeuvres, service fee additional SILVER TAPAS AND SUSHI (CHOICE OF 6) $14.99 pp++ (Light to Moderate Appetizers) Choose total of six items from the Silver categories California Roll - kani, avocado, cucumber, masago Hummus - pureed chickpea spread with pita Garden Roll - assorted vegetables Baba Ganough - pureed smoked eggplant spread with pita Chicken Yakitori - teriyaki glaze Truffle Herb Fries - parmasean Crispy Brussel Sprouts - sweet chili glaze Mujaddara - rice and lentil pilaf with caramelized onions Vegetarian Kibby - cracked wheat, potato, spinach, onion, walnut Hand Rolled Grape Leaves - seasoned rice Margherita Naan Flatbread- Mozarella, Tomato, Basil, Balsamic Falafel - chickpea and herb fritters Dumplings (Choose: Chicken, Pork, Shrimp, or Vegetable) steamed or fried Edamame - steamed, salt JB Roll - salmon, cream cheese, scallions Fried Kibbe- spiced angus and pine nut fritters with tahini Spicy Tuna Roll - spicy saku tuna, scallions Sauteed Chorizo with peppers and onion Kani-Su Roll - kani, avocado, masago, cucumber wrapped Greek Naan Flatbread - Feta, kalamata olives, tomato, onion, peppers Summer Roll - rice paper, assorted vegetables, avocado, ginger Mushroom Naan Flatbread - mushrooms, arugula, mozarella Kamikaze Tempura Roll - tuna, avocado, masago, tempura battered Kefta Fingers - Patata Quadrada, tahini Naked Roll - riceless, nori, tilapia, saku tuna, strawberry, spinach,
    [Show full text]
  • Small Plates Soups & Salads Noodle Bowls Congee
    SMALL PLATES Edamame 6 Egg Rolls 9 Sweet Chili Sauce Pot Stickers 10 Soy vinegar dipping sauce Vegetable Spring Rolls 10 Sweet & Sour duck sauce Crab Rangoon 11 Spicy plum sauce BBQ Spare Ribs 13 Crispy Dynamite Shrimp 13 Spicy mayonnaise Shrimp Tempura 12 Mirin Dipping sauce Vegetable Tempura 10 Mirin Dipping sauce SOUPS & SALADS House Salad with Ginger Dressing 7 Mixed greens, onions, carrots, julienne tomatoes, daikon threads & Kaiware Marinated Seaweed Salad 7 Sliced cucumber, carrots, in a sesame soy ginger marinade Hot & Sour 7 Chicken broth, bamboo shoots, mushrooms, tofu, dark soy & egg Wonton 8 Shrimp & Pork dumpling with chicken broth and Chinese broccoli Miso 7 Tofu, seaweed, & scallions NOODLE BOWLS Egg Noodles, Chow Fun, or Rice Noodle Vietnamese Pho 15 Fish Balls, Beef Balls, Rare Beef or a Combination Braised Chicken Noodle 14 Shredded chicken, scallions with fresh ho fun Oxtail with Kim chee 14 Braised oxtail with carrots, ginger in beef broth Spicy Seafood Udon Noodle 16 Shrimp & scallops with Chinese broccoli Vegetable Noodle Soup 13 Thin egg noodles, fresh enoki mushrooms, snow peas, yu choy, bean sprouts, scallions & fried shallots CONGEE Rice Porridge Chicken, Beef or Pork 10 Seafood 14 275032 10 /13 SPECIALTY ROLLS Lillie’s Roll 14 Spicy Tuna wrapped inside out, topped with avocado and eel sauce Jersey Shore 16 Soft shell crab, cream cheese, salmon with basil aioli and eel sauce The Boardwalk 18 Crunchy soft shell crab, cucumber, topped with spicy tuna, crab mix and sweet soy The Nugget 18 Shrimp, scallops, Asian vegetables, tempura fried, with spicy ponzu dipping sauce Yum Yum Babe 18 Shrimp tempura, crab mix, cucumber, topped with spicy salmon, avocado with ponzu spicy mayo Dragon 16 Jumbo lump crab, cream cheese, cucumber, masago, inside out, topped with tuna and avocado Hand Grenade 14 Hand Roll scallops, shrimp, masago, tempura crunch Taste of A.C.
    [Show full text]
  • Noriedgewatertogo2018-10.Pdf
    Shoyu Ramen 12.95 Nori Appetizers Nori Salads Japanese Egg Noodles, Soy Sauce Pork Broth, Pork Chashu, Nori Kitchen Entrees Sushi Vegetable Maki Some of our dishes may contains sesame seeds and seaweed. Marinated Bamboo Shoots, Quail Eggs, Spinach, Japanese Served with Miso Soup, Salad and Rice (add $1 for spicy miso soup) Nigiri (Sliced fish on a bed of rice 1 pc/ order) Contains Sesame Seeds (add $1 for soy paper) Some of our dishes may contains sesame seeds and seaweed. Some of Our Maki Can Be Made in Hand Roll Style. Edamame 5.00 Mixed Greens Salad 6.00 Prepared Vegetables and Sesame Seeds. Topped with Green Sashimi (Sliced fish) (2 pcs./ order) add $2.00 Steamed Japanese Soy Bean, Sprinkled Lightly with Salt. Mixed Greens, Carrots, Cucumbers and Tomatoes. Served With Onion, Fish Cake and Seaweed Sheet. Shrimps & Vegetables Tempura Dinner 13.95 Ebi Avocado Maki Avocado. 4.00 Botan Ebi sweet shrimp with fried head 3.50 Nori Tempura (2 Shrimps 6 Vegetables)9.50 Japanese Style Ginger Dressing Or Creamy Homemade Dressing. Chicken Katsu Ramen 12.95 Deep Fried Shrimps and Vegetables Tempura Avocado Tempura Maki 6.00 Deep Fried Shrimps and Assorted Vegatables; Sunomono Moriawase (Japanese Seafood Salad) 9.00 Japanese Egg Noodles, Marinated Bamboo Shoots, Quail Eggs, with Tempura Sauce. Ebi boiled shrimp 2.50 Avocado tempura with spicy mayo. Crab meat, Ebi, Crab Stick, Tako, Seaweed and Cucumber A Quintessentially Japanese Appetizer. Spinach, Japanese Prepared Vegetables and Sesame Seeds. Chicken Katsu 13.95 Escolar super white tuna 3.50 Asparagus Maki Steamed asparagus.
    [Show full text]
  • NATIONAL INSTITUTE of HOTEL MANAGEMENT, KOLKATA Food Production Management (Japanese) – 5Th Semester SECTION a 1
    NATIONAL INSTITUTE OF HOTEL MANAGEMENT, KOLKATA Food Production Management (Japanese) – 5th Semester SECTION A 1. "Japanese food is becoming more and more popular in the (a) North (b) South (c) East (d) West 2. "Japanese people are said to eat through the ________" (a) Mouth (b) Ears (c) Eyes (d) All of the above 3. Japanica is (a) Type of fruit (b) Type of vegetable (c) Type of rice (d) Type of maiz 4. Indica is cultivated (a) Tropical region (b) Subtropical region (c) Taga resion (d) None of the above 5.__________ has become perhaps the most visible example of japanese cuisine in other countries (a) Sushi (b) Ramen (c) Terriyalci (d) None of the above 6. If you look at a Japanese food menu , there will be variety names of _ which are cooked with various seasons (a) Sushi (b) Noodle (c) Bento (d) Teriyaki 7. In following food noodle is (a) Nigrisushi (b) Udon (c) Soba (d) BRC 8. Udon always served in soup similar to the (a) Ramen (b) Sashimi (c) Temaki (d) Soba 9. Bento is a lunch or dinner in the form of a ______ style take - away (a) Japanese (b) Indian (c) Korean (d) Australian 10. A traditional Japanese _ usually consists of meso soup, rice and pickled vegetables (a) Dinner (b) Lunch (c) Breakfast (d) None of the above 11. A bowl of cooked _________ with some other food put on top of the rice (a) Wheat (b) Vegetables (c) Rice (d) All of the above 12. Fried rice is _____ dish for using left user rice (a) Complex (b) Suitable (c) Comfortable (d) All of the above 13.
    [Show full text]
  • DINNER MENU Sushi Bar & Asian Grill
    sushi bar & asian grill DINNER MENU Welcome to Chinoise! Our restaurant was created to offer our guests a taste of Asia. The menu features authentic Pan-Pacific Rim cuisine, designed and created by Chef de Cuisine Thoa Nguyen. At Chinoise, we prepare delicious dishes from across Asia, spanning Vietnam, Thailand, China, and Japan. Our chefs have extensive training, with years of experience. We specialize in fresh sushi delicacies, seafood, and vegetable dishes, and all our menu items are cooked to order, using only the highest quality ingredients. Our culinary delights will entice your palates with fresh and flavorful ingredients. www.chinoisecafe.com Chinoise invites you to taste Chef Thoa’s winning dish as featured on “Beat Bobby Flay's” Homeland episode. “HOMELAND” Onions get chopped and garlic gets smashed when Vietnamese-born Thoa Nguyen does battle with high-end chef Jason Hippen. Chefs Anne Burrell and Scott Conant decide who has the cuisine to reign supreme. “BEAT BOBBY FLAY” BIBIMBAP $22 Korean-style rice bowl topped with spicy ahi tuna poke, shredded lettuce, radish sprouts, cucumber, shiso leaf, seaweed salad, daikon kimchi, fried green onions, tamago, sesame gochujang sauce & tobiko. Served with miso soup. SALMON CEVICHE APPETIZER $16 Fresh salmon, avocado, mango, cucumber, red bell peppers, jalapeno peppers onions & cilantro tossed in citrus-lime dressing. Served with fried wonton skins and avocado lime crema. SASHIMI SALAD $22 Tuna, salmon & albacore over lettuce, mixed seaweed salad, kaware, onions & tobiko served with miso vinaigrette. FRIED SOFTSHELL CRAB APPETIZER (2 PCS) $10 Light battered softshell crab, served with Nuoc mam add salad platter $2 HONG KONG PAN-FRIED CRISPY NOODLES Fresh egg noodles pan-fried with shitake mushrooms broccoli & carrots with your choice of meat in a light brown sauce over the noodles.
    [Show full text]
  • GRANADA HILLS SPECIALS MENU Crunch Rice Spicy Salmon
    9PC ROLLS APPETIZERS California 9pc ...........................$8.60 California Tempura 9Pc..... $9.99 FUSION 4 Pcs Shrimp Tempura . $7.25 Spicy Tuna Gatten Style . $6.95 GATTEN GRANADA HILLS MENU www.gattenusa.com@gattenus Dragon 9pc.............................$11.50 Eel Shrimp Roll 9Pc......... $12.99 Baked Mussels (2 pcs) . $3.85 Follow Us Extra Spicy Tuna Gatten Style . $6.95 - hot and spicy - vegetarian Fried Chicken Roll 9pc .............$9.99 Godzilla Roll 9Pc ............. $12.99 Calamari . $7.85 Spicy Tuna w/ Salmon Gatten Style . $7.50 Las Vegas Roll 9Pc..................$12.99 Rainbow 9Pc ..................... $9.99 Dynamite Scallop . $4.45 Crunch Rice Spicy Tuna . $5.55 Salmon Kiss W/Ponzu 9Pc ......$13.99 Salmon Sunset Roll 9Pc... $12.99 Edamame / Soybean . $2.85 GRANADA HILLS SPECIALS MENU Crunch Rice Spicy Salmon . $5.55 Teriyaki Chicken Roll 9Pc..........$9.99 Tiger 9Pc ........................... $9.99 Fried Spring Rolls (2 pcs) . $2.85 10.45 7.45 Volcano Roll . $5.55 sashimi chicken NIGIRI 2PC Veggie Roll 9Pc ........................$8.65 Salmon Cream Cheese 9pc ... $9.99 Fried Chicken . $6.85 salad bowl salad bowl Baked Salmon Roll . $4.45 Albacore . $3.35 Spicy Tuna 9pc .........................$8.60 Crunch Shrimp 9pc ......... $10.24 Fried Shrimp (3 pcs) . $5.99 Baked Shrimp Roll . $5.55 Albacore Garlic Ponzu . $3.85 DoubleCrunch Shrimp 8pc .........$12.99 Salmon Avocado Roll 9pc. $9.99 Fried Soft Shell Crab . $10.75 Baked Scallop Roll . $5.95 Albacore Mayo . $3.85 Crunch Spicy Tuna Roll 9pc......$9.99 Spicy Yellowtail Roll 9pc.. $11.50 Edamame / Soybean . $2.85 Baked Crab Roll . $6.95 Asparagus Nigiri .
    [Show full text]
  • APPETIZERS House Special Appetizers
    APPETIZERS House Special Appetizers Beef Tataki (Grilled Rare *Beef with Ponzu Sauce) $9.95 Baked Mussels (Chopped Green Mussels baked in Special Sauce, Topped with Masago and Unagi Sauce) $8.95 Cajun Seared Tuna (Fresh *Tuna, Rolled in Ru San’s Blend of Cajun Spices, Flash Seared, Spicy Aioli) $9.95 Chicken Spring Rolls (Chicken, Toro, Carrots, Mushrooms) $4.95 Crabcake (With Batayaki Sauce) $5.95 Crispy Calamari (Dusted with Cajun Spiced Flour, Fried Crispy, Spicy Aioli Sauce) $7.95 Crispy Tuna or Crispy Salmon (*Tuna or *Salmon Wrapped in Nori, Katsu Fried, Topped with Mayo and Hot Chili) $8.95 Golden Eye (Cajun Seasoned Salmon & Tuna, Rice, Stuffed in Calamari) $9.95 Gyoza Pork (Dumpling with Ponzu Sauce) $4.95 Gyoza Shrimp (Dumpling with Ponzu Sauce) $5.95 Hamachi Kama (Grilled Yellowtail Collar, with Ponzu Sauce) $9.95 Hamachi Usu Ku (Hamachi sashimi covered with Ponzu and topped with cilantro, diced jalapenos and masago) $15.95 Hot Wok Tiger Shrimp (Wok Stir Fried with Hot Chili Lime Sauce, Ru San’s Salsa and Shrimp Crisp) $9.95 “O” Face Lobster (Flash Fried Then Baked, Covered with Masago and Tobiko) $14.50 Ru San’s Tiger Beef (Grilled Rare *Beef Marinated with Special Blend of Spices and Soy-Lemon and Lime Sauce) $9.95 Tuna Tartare (Blend of Fresh *Tuna, Garlic, Mint Leaf, Green Onion, and Seasoning, Topped with *Quail Egg) $9.95 Soft Shell Crab Tatsuta Age (Soy Marinated and Fried, Served with Mixed Vegetable Tempura, Ponzu Sauce) $7.95 Tuna Tataki (Fresh *Tuna, Slightly Seared with Hot Sesame Oil, Ru San’s Garlic Ponzu Sauce)
    [Show full text]
  • Sushi in the United States, 1945--1970
    Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheffield, Sheffield, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged.
    [Show full text]