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PAN-ASIAN EN EN APPETIZERS & SALADS MAIN COURSES MISO SOUP GUA BAO BUN nori sheets, green vegetables, miso paste, tofu, dashi pork tenders, mayo, red onions, coriander, sesame seeds CHINESE JIAOZI MIE GORENG NOODLES minced beef, cabbage, carrot, ginger, ponzu sauce noodles, shrimps, sesame oil, sweet soy sauce, vegetables, bean sprouts SPRING ROLLS V celery, cabbage, carrot, green onion, VERMICELLI NOODLES V ginger, Thai chili sauce Vietnamese noodles, mushrooms, green onions, carrots, cabbage leaves, pickled radish, tonkatsu sauce EBI TEMPURA shrimps, Asian tempura, spicy mayo sauce KOREAN BEEF BULGOGI beef tenders, onion, carrot, sesame oil, THAI GREEN SALAD soy sauce, mirin, brown sugar, garlic, ginger, duck, orange fillets, honey-soy sauce, red apple, steamed rice pistachios, sesame seeds PEKING DUCK EXOTIC MANGO SALAD V duck fillet, hoisin sauce, vegetables, Chinese pancakes cabbage, carrots, onions, fresh mango, aromatic lemon sauce ASIAN GLAZED SALMON Hoisin sauce, soy, ginger, garlic, lime juice, brown sugar, vegetables, kiwi, mango DESSERTS WUN GATI BAI TUEY Thai sweet jelly, pandan, coconut milk BANANA TURON V banana, whipped cream, cinnamon powder ORIENTAL CHEESECAKE mango, cream cheese, biscuits FRESH FRUIT PLATTER VARIETY OF ICE CREAM & SORBET V vegetarian DE DE VORSPEISEN & SALATE HAUPTSPEISEN MISO SUPPE GUA BAO BUN Nori-Blätter, grünes Gemüse, Misopaste, Tofu, Dashi Schweinefleisch Tender, Mayo, rote Zwiebeln, Koriander, Sesam CHINESISCHE JIAOZI Rinderhackfleisch, Kohl, Möhren, Ingwer, Ponzu-Soße MIE GORENG NUDELN Nudeln, Garnelen, Sesamöl, süße Sojasoße, Gemüse, Sojasprossen FRÜHLINGSROLLEN V Sellerie, Kohl, Möhre, Frühlingszwiebel, VERMICELLI NUDELN V Ingwer, thailändische Chilisoße Vietnamesisch Nudeln, Champignons, Frühlingszwiebeln, Möhren, Kohl, eingelegter Rettich, Tonkatsu-Soße EBI TEMPURA Garnelen, asiatische Tempura, scharfe Mayo-Sauce KOREANISCHES RINDFLEISCH BULGOGI Rinderlende, Zwiebel, Möhren, Sesamöl, THAILÄNDISCHER GRÜNER SALAT Sojasoße, Mirin, brauner Zucker, Knoblauch, Ente, Orangenscheiben, Honig-Soja-Soße, Ingwer, roter Apfel, gedämpfter Reis Pistazien, Sesamkörner PEKINGENTE EXOTISCHER MANGO-SALAT V Entenfilet, Hoisin-Soße, Gemüse, Kohl, Möhren, Zwiebeln, frische Mango, chinesische Pfannkuchen aromatische Zitronensoße ASIATISCHER GLASIERTER LACHS Hoisin-Soße, Soja, Ingwer, Knoblauch, Limettensaft, brauner Zucker, Gemüse, Kiwi, Mango DESSERTS WUN GATI BAI DI Thailändisches süßes Gelee, Pandan, Kokosmilch BANANEN-TURON V Banane, Schlagsahne, Zimtpulver ORIENTALISCHER KÄSEKUCHEN Mango, Frischkäse, Kekse TELLER MIT FRISCHEM OBST AUSWAHL AN EIS & SORBETS V vegetarisch FR FR HORS-D’ŒUVRE & SALADES PLATS PRINCIPAUX SOUPE MISO GUA BAO BUN feuilles de nori, légumes verts, miso, tofu, dashi filets de porc, mayo, oignons rouges, coriandre, graines de sésame RAVIOLIS CHINOIS bœuf haché, chou, carotte, gingembre, sauce ponzu NOUILLES MIE GORENG nouilles, crevettes, huile de sésame, ROULEAUX DE PRINTEMPS V sauce soja sucrée, légumes, germes de soja céleri, chou, carotte, oignon vert, gingembre, sauce piquante thaï NOUILLES VERMICELLI V nouilles Vietnamien, champignons, oignon vert, TEMPURA DE CREVETTES carotte, chou, radis mariné, sauce tonkatsu crevettes, tempura asiatique, mayonnaise épicée SAUTÉ DE BŒUF CORÉEN BULGOGI SALADE VERTE THAÏ filet de bœuf, oignon, carotte, huile de sésame, canard, rondelles d'orange, sauce miel et soja, sauce soja, mirin, sucre roux, ail, gingembre, pistaches, graines de sésame pomme rouge, riz vapeur SALADE DE MANGUE EXOTIQUE V CANARD LAQUÉ chou, carotte, oignon, mangue fraîche, sauce au citron magret de canard, sauce hoisin, légumes, galettes chinoises SAUMON LAQUÉ À L’ASIATIQUE sauce hoisin, soja, gingembre, ail, jus de citron vert, sucre roux, légumes, kiwi, mangue DESSERTS WUN GATI BAI TUEY Gelée sucrée thaï, pandan, lait de coco TURON À LA BANANE V banane, crème fouettée, cannelle en poudre CHEESECAKE ORIENTAL mangue, fromage à la crème, biscuits ASSIETTE DE FRUITS FRAIS SÉLECTION DE GLACES & SORBETS V végétarien ΙΤ ΙΤ ANTIPASTI E INSALATE PIATTI PRINCIPALI ZUPPA DI MISO GUA BAO BUN fogli di nori, ortaggi verdi, crema di miso, tofu, dashi bocconcini di maiale, maionese, cipolle rosse, coriandolo, semi di sesamo RAVIOLI CINESI macinato di manzo, cavolo cappuccio, carote, NOODLES FRITTI AI GAMBERETTI zenzero, salsa ponzu noodles, gamberetti, olio di sesamo, salsa di soia dolce, verdure, germogli di soia INVOLTINI PRIMAVERA V sedano, cavolo cappuccio, carote, cipolla d’inverno, NOODLES VERMICELLI V zenzero, salsa al peperoncino thailandese noodles vietnamesi, funghi, cipolla d’inverno, carote, cavolo cappuccio, ravanello marinato, salsa tonkatsu TEMPURA DI GAMBERETTI gamberetti, tempura asiatica, maionese piccante STRACCETTI DI MANZO ALLA COREANA filetto di manzo, cipolla, carote, olio di sesamo, salsa di soia, mirin, INSALATA VERDE THAILANDESE zucchero di canna, aglio, zenzero, mela rossa, riso al vapore anatra, fette di arancia, salsa di soia e miele, pistacchi, semi di sesamo ANATRA ALLA PECHINESE filetto di anatra, salsa hoisin, verdure, pancake cinesi INSALATA DI MANGO ESOTICA V cavolo cappuccio, carote, cipolle, mango fresco, salsa aromatica al limone SALMONE GLASSATO ASIATICO salsa hoisin, soia, zenzero, aglio, succo di lime, zucchero di canna, verdure, kiwi, mango DESSERT WUN GATI BAI TUEY Gelatina dolce tailandese, pandan, latte di cocco TURON DI BANANA V banana, panna montata, cannella in polvere CHEESECAKE ORIENTALE mango, crema di formaggio, biscotti PIATTO DI FRUTTA FRESCA SELEZIONE DI GELATI E SORBETTI V vegetariani RU RU ЗАКУСКИ & САЛАТЫ ОСНОВНЫЕ БЛЮДА MISO SOUP GUA BAO BUN листы нори, зеленые овощи, паста мисо, тофу, даси свинина, майонез, красный лук, кориандр, кунжут CHINESE JIAOZI MIE GORENG NOODLES фарш из говядины, капуста, морковь, лапша, креветки, кунжутное масло, имбирь, соус понзу сладкий соевый соус, овощи, побеги фасоли SPRING ROLLS V VERMICELLI NOODLES V сельдерей, капуста, морковь, зеленый лук, вьетнамский я лапша, грибы, зеленый лук, морковь, имбирь, тайский соус чили листья капусты, маринованная редька, соус тонкацу EBI TEMPURA KOREAN BEEF BULGOGI креветки, азиатская темпура, острый соус майонез кусочки говядины, лук, морковь, кунжутное масло, соевый соус, мирин, коричневый сахар, чеснок, имбирь, красное яблоко, рис на пару THAI GREEN SALAD утка, дольки апельсина, медово-соевый соус, PEKING DUCK фисташки, семена кунжута филе утки, соус хойзин, овощи, китайские блины EXOTIC MANGO SALAD V ASIAN GLAZED SALMON капуста, морковь, лук, свежее манго, соус хойзин, соя, имбирь, чеснок, сок лайма, ароматный лимонный соус коричневый сахар, овощи, киви, манго ДЕСЕРТЫ WUN GATI BAI TUEY Тайское сладкое желе, пандан, кокосовое молоко BANANA TURON V банан, взбитые сливки, коричная пудра ORIENTAL CHEESECAKE манго, сливочный сыр, печенье FRESH FRUIT PLATTER тарелка со свежими фруктами VARIETY OF ICE CREAM & SORBET мороженое и сорбет в ассортименте V вегетарианских блюдах PL PL PRZYSTAWKI I SAŁATKI DANIA GŁÓWNE ZUPA MISO GUA BAO BUN arkusze alg nori, zielone warzywa, pasta miso, tofu, dashi polędwiczki wieprzowe, majonez, czerwona cebula, kolendra, sezam CHIŃSKIE PIEROŻKI JIAOZI MAKARON MIE GORENG wołowina mielona, kapusta, marchew, imbir, sos ponzu makaron, krewetki, olej sezamowy, słodki sos sojowy, warzywa, kiełki fasoli SAJGONKI V seler naciowy, kapusta, marchew, dymka, MAKARON VERMICELLI V imbir, tajski sos chili makaron Wietnamski, pieczarki, dymka, marchew, kapusta, rzodkiewka marynowana, sos tonkatsu KREWETKA W TEMPURZE krewetki, tempura po azjatycku, pikantny sos majonezowy KOREAŃSKIE BULGOGI Z WOŁOWINĄ polędwica wołowa, cebula, marchew, olej sezamowy, ZIELONA SAŁATKA PO TAJSKU sos sojowy, mirin, cukier trzcinowy, czosnek, imbir, kaczka, plastry pomarańczy, sos miodowo-sojowy, czerwone jabłko, ryż na parze pistacje, nasiona sezamu KACZKA PO PEKIŃSKU EGZOTYCZNA SAŁATKA Z MANGO V filet z kaczki, sos hoisin, warzywa, naleśniki po chińsku kapusta, marchew, cebula, mango, aromatyczny sos cytrynowy ŁOSOŚ GLAZUROWANY PO AZJATYCKU sos hoisin, soja, imbir, czosnek, sok z limonki, cukier trzcinowy, warzywa, kiwi, mango DESERY WUN GATI BAI TUEY Tajska galaretka słodka, pandan, mleko kokosowe TURON Z BANANAMI V banan, bita śmietana, cynamon mielony SERNIK ORIENTALNY mango, serek, herbatniki PATERA ŚWIEŻYCH OWOCÓW WYBÓR LODÓW I SORBETÓW V danie wegetariańskie EAT | ENJOY | LOVE.
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  • DINNER MENU Sushi Bar & Asian Grill

    DINNER MENU Sushi Bar & Asian Grill

    sushi bar & asian grill DINNER MENU Welcome to Chinoise! Our restaurant was created to offer our guests a taste of Asia. The menu features authentic Pan-Pacific Rim cuisine, designed and created by Chef de Cuisine Thoa Nguyen. At Chinoise, we prepare delicious dishes from across Asia, spanning Vietnam, Thailand, China, and Japan. Our chefs have extensive training, with years of experience. We specialize in fresh sushi delicacies, seafood, and vegetable dishes, and all our menu items are cooked to order, using only the highest quality ingredients. Our culinary delights will entice your palates with fresh and flavorful ingredients. www.chinoisecafe.com Chinoise invites you to taste Chef Thoa’s winning dish as featured on “Beat Bobby Flay's” Homeland episode. “HOMELAND” Onions get chopped and garlic gets smashed when Vietnamese-born Thoa Nguyen does battle with high-end chef Jason Hippen. Chefs Anne Burrell and Scott Conant decide who has the cuisine to reign supreme. “BEAT BOBBY FLAY” BIBIMBAP $22 Korean-style rice bowl topped with spicy ahi tuna poke, shredded lettuce, radish sprouts, cucumber, shiso leaf, seaweed salad, daikon kimchi, fried green onions, tamago, sesame gochujang sauce & tobiko. Served with miso soup. SALMON CEVICHE APPETIZER $16 Fresh salmon, avocado, mango, cucumber, red bell peppers, jalapeno peppers onions & cilantro tossed in citrus-lime dressing. Served with fried wonton skins and avocado lime crema. SASHIMI SALAD $22 Tuna, salmon & albacore over lettuce, mixed seaweed salad, kaware, onions & tobiko served with miso vinaigrette. FRIED SOFTSHELL CRAB APPETIZER (2 PCS) $10 Light battered softshell crab, served with Nuoc mam add salad platter $2 HONG KONG PAN-FRIED CRISPY NOODLES Fresh egg noodles pan-fried with shitake mushrooms broccoli & carrots with your choice of meat in a light brown sauce over the noodles.
  • GRANADA HILLS SPECIALS MENU Crunch Rice Spicy Salmon

    GRANADA HILLS SPECIALS MENU Crunch Rice Spicy Salmon

    9PC ROLLS APPETIZERS California 9pc ...........................$8.60 California Tempura 9Pc..... $9.99 FUSION 4 Pcs Shrimp Tempura . $7.25 Spicy Tuna Gatten Style . $6.95 GATTEN GRANADA HILLS MENU www.gattenusa.com@gattenus Dragon 9pc.............................$11.50 Eel Shrimp Roll 9Pc......... $12.99 Baked Mussels (2 pcs) . $3.85 Follow Us Extra Spicy Tuna Gatten Style . $6.95 - hot and spicy - vegetarian Fried Chicken Roll 9pc .............$9.99 Godzilla Roll 9Pc ............. $12.99 Calamari . $7.85 Spicy Tuna w/ Salmon Gatten Style . $7.50 Las Vegas Roll 9Pc..................$12.99 Rainbow 9Pc ..................... $9.99 Dynamite Scallop . $4.45 Crunch Rice Spicy Tuna . $5.55 Salmon Kiss W/Ponzu 9Pc ......$13.99 Salmon Sunset Roll 9Pc... $12.99 Edamame / Soybean . $2.85 GRANADA HILLS SPECIALS MENU Crunch Rice Spicy Salmon . $5.55 Teriyaki Chicken Roll 9Pc..........$9.99 Tiger 9Pc ........................... $9.99 Fried Spring Rolls (2 pcs) . $2.85 10.45 7.45 Volcano Roll . $5.55 sashimi chicken NIGIRI 2PC Veggie Roll 9Pc ........................$8.65 Salmon Cream Cheese 9pc ... $9.99 Fried Chicken . $6.85 salad bowl salad bowl Baked Salmon Roll . $4.45 Albacore . $3.35 Spicy Tuna 9pc .........................$8.60 Crunch Shrimp 9pc ......... $10.24 Fried Shrimp (3 pcs) . $5.99 Baked Shrimp Roll . $5.55 Albacore Garlic Ponzu . $3.85 DoubleCrunch Shrimp 8pc .........$12.99 Salmon Avocado Roll 9pc. $9.99 Fried Soft Shell Crab . $10.75 Baked Scallop Roll . $5.95 Albacore Mayo . $3.85 Crunch Spicy Tuna Roll 9pc......$9.99 Spicy Yellowtail Roll 9pc.. $11.50 Edamame / Soybean . $2.85 Baked Crab Roll . $6.95 Asparagus Nigiri .
  • APPETIZERS House Special Appetizers

    APPETIZERS House Special Appetizers

    APPETIZERS House Special Appetizers Beef Tataki (Grilled Rare *Beef with Ponzu Sauce) $9.95 Baked Mussels (Chopped Green Mussels baked in Special Sauce, Topped with Masago and Unagi Sauce) $8.95 Cajun Seared Tuna (Fresh *Tuna, Rolled in Ru San’s Blend of Cajun Spices, Flash Seared, Spicy Aioli) $9.95 Chicken Spring Rolls (Chicken, Toro, Carrots, Mushrooms) $4.95 Crabcake (With Batayaki Sauce) $5.95 Crispy Calamari (Dusted with Cajun Spiced Flour, Fried Crispy, Spicy Aioli Sauce) $7.95 Crispy Tuna or Crispy Salmon (*Tuna or *Salmon Wrapped in Nori, Katsu Fried, Topped with Mayo and Hot Chili) $8.95 Golden Eye (Cajun Seasoned Salmon & Tuna, Rice, Stuffed in Calamari) $9.95 Gyoza Pork (Dumpling with Ponzu Sauce) $4.95 Gyoza Shrimp (Dumpling with Ponzu Sauce) $5.95 Hamachi Kama (Grilled Yellowtail Collar, with Ponzu Sauce) $9.95 Hamachi Usu Ku (Hamachi sashimi covered with Ponzu and topped with cilantro, diced jalapenos and masago) $15.95 Hot Wok Tiger Shrimp (Wok Stir Fried with Hot Chili Lime Sauce, Ru San’s Salsa and Shrimp Crisp) $9.95 “O” Face Lobster (Flash Fried Then Baked, Covered with Masago and Tobiko) $14.50 Ru San’s Tiger Beef (Grilled Rare *Beef Marinated with Special Blend of Spices and Soy-Lemon and Lime Sauce) $9.95 Tuna Tartare (Blend of Fresh *Tuna, Garlic, Mint Leaf, Green Onion, and Seasoning, Topped with *Quail Egg) $9.95 Soft Shell Crab Tatsuta Age (Soy Marinated and Fried, Served with Mixed Vegetable Tempura, Ponzu Sauce) $7.95 Tuna Tataki (Fresh *Tuna, Slightly Seared with Hot Sesame Oil, Ru San’s Garlic Ponzu Sauce)
  • Sushi in the United States, 1945--1970

    Sushi in the United States, 1945--1970

    Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheffield, Sheffield, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged.