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PLATES Szechuan Seared Pacific Tuna // 29 citrus herb salad, avocado, crispy potatoes

Crispy Katsu // 24 panko breaded and fried heritage loin, seasoned cabbage, sticky rice, our tonkatsu SNACKS KFC // 25 Boutique Oyster on the Half Shell // market price crispy battered chicken, fried rice, gochujang hot honey, radish slaw chilled raw,

Japanese Hamachi Crudo // 18 Robata Grilled Ribeye // 38 / add 4oz lobster tail 14 yellowtail, mandarin, saké, chive, black soy niman ranch natural beef, roasted local oyster mushrooms, togarashi tots, black garlic butter

Korean Chile Glazed Rice Cakes // 12 asian pear, lobok radish, scallion BOWLS // 22 Daily Bao // priced daily Lobster robata grilled lobster tail, maui onions, cabbage, scallion, black sesame, green chile white soy hand made steamed buns, 2 per order

// 20 Pork, Shrimp & Chive Dumplings // 13 Pork braised pork, choy sum, scallion, soft egg, hakata noodle, chile oil , , fresh ginger, in the style of Din Tai Fung Roasted Vegetable Ramen // 19 Choy Sum // 7 root vegetable , shio soy bean tare, roasted mushroom, sesame pea tips, daily steamed green vegetable, hoisin spicy pickled squash, braised leeks

Spicy Miso Chicken Ramen // 20 braised chicken, cabbage, scallion, sesame, rich broth, spicy shiro miso EXTRAS Big Eye Tuna Poke Bowl // 20 Togarashi Tots // 6 Maui Onion // 2 sticky rice, sesame soy, pickled fresno, furikake, maui onion, taro chip Oyster Mushrooms // 6 Avocado // 3 Dobutsu Rice Bowl // 19 Soft Egg // 2 Taro Chips // 3 choice of roasted chicken, pork belly or , sticky rice, spicy cabbage, soft egg, Choy Sum // 3 Seaweed // 4 scallion, chile oil, sweet soy Hot Fire // 2 Spicy Cabbage // 4 grilled tofu substitution & gluten free rice noodles available Side Rice // 2 Baby Greens // 4 substitute half greens/ half rice or all greens in any rice bowl

We strive to craft all menu items in house, from scratch, as they were intended. As such, we are capable of meeting and complying with most reasonable requests for dietary restrictions including vegetarian, vegan, and with proper notice, lactose, nut and gluten sensitivities. Of note, all of our fried items are cooked in highly refined peanut oil, which is generally not found to contain allergen active proteins. However, individual judgement should be exercised. Please ask. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An automatic gratuity of 18% will be added to parties of 7 or more, seated together, regardless of check split.