Salad & Soup

Seaweed Salad $7 Wakame, kiku wakame, mixed greens, sesame ginger soy House Salad $5 Mixed greens, cherry tomatoes, julienne radish, cucumber drizzled Yaki -Age with ginger- dressing Hot Small Plates Soup $3.50 Traditional Japanese with tofu, seaweed, green onions, Edamame $6 enoki, shimeji and mushrooms Spicy or Salt

Nikuman $12 Steamed savory bun. Ippin Served with a citrus soy & hot Cold Small Plates ***takes 20 mins

Tonkatsu $12 Kinpira $6 Burdock Panko crusted and deep fried pork loin. Root & Carrot Salad Served with . Hijiki $6 Black Seaweed Salad Gyoza $7 Kiriboshi- $6 Pan-seared house made dumplings filled with pork and cabbage, served with citrus soy ponzu Daikon Salad Tori-Kara -Age $12 Chikuzenni $8 Japanese style deep thighs. Soy Braised Chicken & Served with a spicy Santen-Mori $9 Kinpira, Hijiki & Kiriboshi-Daikon Nasumiso $7

Japanese eggplant and julienned vegetables Veggie Sampler $15 sautéed in a honey sesame miso glaze Nasumiso, Hijiki, Shishito Peppers, Kiriboshi-Daikon, $5 Kinpira, Sweet Soy Tofu Panko crusted and deep fried . Served with

Takoyaki $6 Fried savory octopus dumpling

Robata Saba- Bunkaboshi $9.50 Japanese Charcoal Grilled Skewers Dried Mackerel (Two of Each) Smoked Salmon $9

Hotate-Bacon $12 Chicken $8.50 Bacon Wrapped Scallops ***Takes 30 mins Negima $6 Chicken & Scallion Ika-Yaki $16 Grilled whole squid. Served with a spicy Buta-Bara $8 Pork Belly Aji-Fry $5 Kuro-Buta $6 Panko crusted and deep fried Spanish mackerel Served with tonkatsu & Canadian Black Pork Sausage (one piece per order) Shishito Peppers $6 Ebi-Fry $5 Panko crusted and deep fried tiger shrimp. Skewer Sampler $18 Served with tonkatsu & tartar sauce (2 pieces per order) One of each

Noodles & Rice Bowls

Buta-Kimchi $15 Moriawase* Sushi Platter $18.50 Spicy pork miso broth with sauteed pork belly & kimchi California Roll(8 pieces) $8 $15 Spicy Tuna Roll* (8 pieces) $8 48 hour house made Tonkotsu broth with roasted pork belly Rainbow Roll* (8 pieces) $14 Spicy Chicken Ramen $15 Philadelphia Roll* (8 pieces) $8 Spicy chicken miso broth topped with chicken Salmon Avocado Roll* (8 pieces) $10 Ramen $15 Unagi Avocado Roll (8 pieces) $12 36 hour slow simmered house made veggie broth topped Garden Roll (5 pieces) $8 with mixed vegetables Inari (2 pieces) $7 Niku $14 Sushi Rice Filled Tofu Pocket noodles with light fish broth topped with sautéed beef

Curry Udon $12.50 Flour noodles with savory broth topped with sautéed beef

Kitsune Udon $11 * Flour noodles with light fish broth topped with braised tofu Maguro $14.50 Su-Udon $8.50 Shake $14.50 Flour noodles with light fish broth Hamachi $14.50 Kaki-Age Udon $12 Taste of Sashimi $16 Flour noodles with light fish broth topped with root vegetables Hamachi Jalapeno $16 Ebi-Ten-Udon $14.50 Yellowtail, jalapeno, red & yellow bell pepper, Flour noodles with light fish broth topped with tempura shrimp cucumber & red onion. Served with soy citrus

Katsu-Don $14.50 Maguro Ginger $18 Soy simmered, panko crusted deep fried pork loin rice bowl Tuna, ginger, marinated shiitake mushrooms, red & yellow bell peppers, cucumber. Una-Don $18 Served with myoga ginger & onion sauce BBQ Eel Rice Bowl

Gyu-Don $14.50 Beef Rice Bowl

Bara Chirashi-Don * $24 Japanese Stuffed Rice Ball Chef’s selection of sashimi served over sushi rice Shake/Mentaiko* $6.50 Salmon/Cured Cod Roe

Nori/ $5.50 Seaweed/Pickled Japanese Plum

Supamu Tamago $6.50 Ototo Signature Dishes Hawaiian Style Spam & Egg

Sushi Box* $18 Choice of California, Philadelphia, Spicy Tuna or Garden Roll. Served with Edamame (spicy or salt), chicken karaage All substitutions are subject to price increase &miso soup Please let your server know of all dietary restrictions Box* $25 & allergies when ordering Choice of: California, Philadelphia, Spicy Tuna, Garden Roll or Rice Served with seaweed salad & miso soup and chef selected sides *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, , shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.