Bowls Extras Snacks Plates
PLATES Szechuan Seared Pacific Tuna // 29 citrus herb salad, avocado, crispy miso potatoes Crispy Katsu Pork Cutlet // 24 panko breaded and fried heritage loin, seasoned cabbage, sticky rice, our tonkatsu sauce SNACKS KFC // 25 // market price Boutique Oyster on the Half Shell crispy battered chicken, fried rice, gochujang hot honey, radish slaw chilled raw, kombu vinegar Robata Grilled Ribeye // 38 / add 4oz lobster tail 14 Japanese Hamachi Crudo // 18 sashimi yellowtail, mandarin, saké, chive, black soy niman ranch natural beef, roasted local oyster mushrooms, togarashi tots, black garlic butter Korean Chile Glazed Rice Cakes // 12 asian pear, lobok radish, scallion BOWLS Lobster Ramen // 22 Daily Bao // priced daily robata grilled lobster tail, maui onions, cabbage, scallion, black sesame, green chile white soy hand made steamed buns, 2 per order Pork Tonkotsu Ramen // 20 Pork, Shrimp & Chive Dumplings // 13 braised pork, choy sum, scallion, soft egg, hakata noodle, chile oil chili oil, black vinegar, fresh ginger, in the style of Din Tai Fung Roasted Vegetable Ramen // 19 Choy Sum // 7 root vegetable dashi, shio soy bean tare, roasted mushroom, sesame pea tips, daily steamed green vegetable, hoisin vinaigrette spicy pickled squash, braised leeks Spicy Miso Chicken Ramen // 20 braised chicken, cabbage, scallion, sesame, rich broth, spicy shiro miso EXTRAS Big Eye Tuna Poke Bowl // 20 Togarashi Tots // 6 Maui Onion // 2 sticky rice, sesame soy, pickled fresno, furikake, maui onion, taro chip Oyster Mushrooms // 6 Avocado // 3 Dobutsu Rice Bowl // 19 Soft Egg // 2 Taro Chips // 3 choice of roasted chicken, pork belly or tofu, sticky rice, spicy cabbage, soft egg, Choy Sum // 3 Seaweed // 4 scallion, chile oil, sweet soy Hot Fire // 2 Spicy Cabbage // 4 grilled tofu substitution & gluten free rice noodles available Side Rice // 2 Baby Greens // 4 substitute half greens/ half rice or all greens in any rice bowl We strive to craft all menu items in house, from scratch, as they were intended.
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