Download Dinner Menu

Total Page:16

File Type:pdf, Size:1020Kb

Download Dinner Menu APPETIZER 1. Yakitori (Chicken on 2 bamboo skewers) 4.50 2. Gyoza (Pork Dumplings, 6pcs) 4.50 3. Shumai (Shrimp&Vegetables, deep fried,6pcs) 4.50 4. Egg Rolls (4pcs) 6.95 Yakitori Gyoza 5. Fried Calamari w/Special Dip Sauce 7.95 6. Mix Tempura (Shrimp & Vegetables) 6.95 7. Shrimp Tempura Only (4pcs) 6.95 8. Mix Vegetable Tempura 5.95 Egg Roll Fried Calamari 9. Soft Shell Crab (Tempura battered and fried) 7.95 10. Fried Fish (Breaded deep fried) 6.95 11. Pork Cutlet (tonkatsu) (Breaded deep fried) 7.95 Shrimp Tempura 12. Chicken Cutlet (Breaded deep fried) 7.95 Soft Shell Crab 13. Chicken Teriyaki 6.95 14. Fish Tempura Roll 6.95 (Fish rolled w/rice in seaweed, tempura battered and Tempura Sauce) 15. Edamame (Soy beans) 4.50 Fish Tempura Roll 16. Garlic Edamame (Soy beans) 4.95 Pork Catlet 17. Karaage (Fried Chicken w/Garlic Sauce) 6.95 S A L A D 1. Salmon Skin Salad 8.95 Cucumber, Lettuce, Seaweeds & Crispy cooked Salmon Skin w/Vinegar Sauce 2. Ocean Salad (No Fish, Mixed Seaweeds) 7.95 Salmon Skin Salad Ocean Salad Cucumber, Seaweeds & Fish Eggs(Masago) w/Vinegar Sauce 3. Seafood Salad 12.95 Cucumber, Seaweeds, Variety of Raw Fish, Cooked Fish & Fish Eggs w/Vinegar Sauce 4. Avocado Salad 8.95 Cucumber, Avocado, Lettuce, Crab, Chili Oil & Fish Eggs(Masago) 5. Sashimi Salad 13.95 Sashimi Salad Avocado Salad Lettuce, Baby Spinach, Tomato, Bell Pepper, Cucumber, Tuna, Salmon w/Vinegar Sauce 6. Tofu Salad 8.95 Tofu, Lettuce, Tomato, Cucumber, w/Vinegar Sauce 7. Green Seaweeds Salad (Chuka Salad) 4.95 8. Green Salad 4.00 Tofu Salad Green Seaweeds Salad Lettuce, Red Cabbage, Carrots w/House Dessing SOUP Gyoza Soup (Gyoza and Vegetables) 8.95 Chicken Soup (Chicken and Vegetables) 8.95 Shrimp Soup (Shrimp and Vegetables) 9.95 Gyoza Soup Shrimp Soup Vegetables Soup ( Vegetables) 7.95 Mix Soup (Gyoza, Chicken, Shrimp and Vegetables) 10.95 COMBINATION DINNER Served with Miso Soup, Rice, California roll(2pcs) and Salad 1. Beef Teriyaki and Chicken Teriyaki 18.95 2. Beef Teriyaki and Tempura 16.95 3. Beef Teriyaki and Gyoza 16.95 4. Beef Teriyaki and Sushi (5pcs) 16.95 5. Beef Teriyaki and California Roll (8pcs) 17.95 6. Chicken Teriyaki and Gyoza 14.95 Chicken Teriyaki and Tempura 7. Chicken Teriyaki and California Roll (8psc) 14.95 8. Chicken Teriyaki and Sushi (5pcs) 14.95 9. Chicken Teriyaki and Tempura 14.95 10. Yakiniku and NiGiriSushi (5pcs) 16.95 (Yakiniku is thin sliced beef and Vegetables marinated in special sauce) 11. Yakiniku and California Roll (8pcs) 16.95 Chicken Teriyaki and Sushi 12. Tonkatsu and Sushi (5pcs) 16.95 (Tonkatsu is breaded pork and deep fried) 13. Tonkatsu and California Roll (8pcs) 16.95 14. Chicken Teriyaki and Fried Fish 16.95 15. Beef Teriyaki and Fried Fish 17.95 16. Chicken Teriyaki, Tempura and Gyoza 21.95 Tonkatsu and Sushi 17. Beef Teriyaki, Tempura and Gyoza 21.95 18. Sashimi (6pcs) and Yakiniku 19.95 19. Sashimi (6pcs) and Tonkatsu 19.95 20. Sashimi (6pcs) and Tempura 19.95 21. Sashimi (6pcs) and Beef Teriyaki 19.95 22. Sashimi (6pcs) and Chicken Teriyaki 19.95 Sashimi and Chicken Teriyaki BENTO BOX Served with Miso Soup AB Chicken, Beef, Tempura, fried gyoza Shumai Chicken, Beef, Tempura, Fish, Sushi Fish, California Roll, Salad and Rice Sashimi, California Roll, Salad and Rice 17.95 20.95 All sales are final. No Refund. ENTRÉE Served with Miso Soup, Rice and Salad 1. Chicken Teriyaki (Dinner only) 13.95 2. Tempura Mix (Shrimp, Vegetable) 11.95 3. Shrimp Tempura Only 11.95 4. Vegetable Mix Tempura 10.95 Chicken Teriyaki 5. Gyoza (Pork Dumplings, 8pc) 9.95 6. Sesame Fried Chicken (HANAOKA Style) 9.95 Tempura Mix 7. Pork Cutlet (Tonkatsu) (Breaded deep fried) 11.95 8. Chicken Cutlet (Breaded deep fried) 11.95 Gyoza 9. Chicken and Vegetables Stir Fry (Dinner only) 11.95 10. Shrimp and Vegetables Stir Fry 13.95 Pork Cutlet 11. Vegetables Stir Fry (Dinner only) 10.95 12. Chicken and Bean Sprout Stir Fry 10.95 Fried Calamari 13. Fried Calamari (w/Special dip sauce) 11.95 14. Seafood Happiness (No Salad) (Dinner only) 13.95 (Shrimp, Scallop, Calamari and Vegetable Stir Fried) Chicken & Vegetables Stir Fry F I S H Served with Miso Soup, Rice and Salad 1. Grilled Salmon Teriyaki 13.95 2. Grilled Tilapia 9.95 3. Grilled White Fish Fillet (Swai) 9.95 Grilled Tilapia 4. Grilled Orange Roughy (Dinner only) 16.95 5. Grilled Mackerel (Saba) 9.95 6. Grilled Mackerel Pike (Samma) 9.95 Grilled Salmon Teriyaki 7. Salmon Cutlet 14.95 Crispy Fried Tilapia 8. Crispy Fried Tilapia 10.95 9. Kama (Grilled Yellowtail Collar) (Dinner only) 12.95 10. Arani (Yellowtail Collar cooked w/Sweet Soy Sauce) 12.95 Grilled Orange Raughy 11. Fried Seafood Combo (Dinner only) 13.95 Fried Seafood Combo (Breaded deep fried Shrimp, Calamari and Fish) CHILD'S PLATE (Dining-in Only. NOT To Go) Served with Fried Potato, Rice, Salad and Ice cream 1.Chicken Teriyaki 6.95 2.Beef Teriyaki 6.95 Hamburger Slider Chicken Teriyaki 3.Hamburger Slider (No Rice) 7.95 Miso Soup is not included with To Go order for Lunch RICE BOWL Served with Miso Soup 1. Oyako don 9.95 Chicken and Vegetables, mixed eggs over rice w/sauce 2. Katsu don 9.95 Pork Cutlet and Vegetables, mixed eggs over rice w/sauce 3. Ten don 9.95 Oyako don Shrimp and Vegetables Tempura over rice w/sauce 4. Chicken Teriyaki don Chicken Teriyaki over rice 10.95 5. Chicken & Vegetable Teriyaki don 9.95 Chicken Teriyaki don Chicken and Vegetables over rice w/Teriyaki sauce 6. Vegetables Teriyaki don Vegetables Teriyaki over rice 8.95 7. Una-ju Cooked eel over rice w/sauce 15.95 Katsu don 8. Curry Rice Curry sauce w/Vegetables over rice 9.95 9. Katsu Curry Rice Curry sauce w/Pork Cutlet over rice 11.95 Ten don 10. Ebi Fried Curry Rice 11.95 Curry sauce w/ breaded shrimp deep fried over rice Katsu Curry Rice FRIED RICE 1.Chicken Fried Rice (Chicken, Vegetables, Egg and Rice) 9.95 2.Beef Fried Rice (Beef, Vegetables, Egg and Rice) 10.95 3.Vegetable Fried Rice (Vegetables and Rice) 8.95 4.Mix Fried Rice 11.95 Chicken Fried Rice (Chicken, Shrimp, BBQ pork, Vegetables, Egg and Rice) SIDE ORDER Steam Rice 3.00 Miso Soup 2.50 DESSERT 1. Ice Cream 4.50 Green Tea, Red Beans, Vanilla Green Tea Ice Cream Red Beans Ice Cream 2. Tempura Ice Cream 6.00 Vanilla Ice Cream in a Tempura batter lightly fried. 3. Fried Banana 6.00 Tempura Ice Cream Fried Banana Fried Banana w/Vanilla Ice Cream Miso Soup is not included with To Go order for Lunch STIR FRY NOODLE 1. Chicken Yakisoba (Egg flour noodle, Chicken and Vegetables) 10.95 2. Vegetable Yakisoba (Egg flour noodle and Vegetables) 9.95 Mix Yakisoba 3. Beef Yakisoba (Egg flour noodle, Beef and Vegetables) 11.95 4. Mix Yakisoba (Egg flour noodle, Seafood, Chicken and Vegetables) 12.95 5 .Mix Yaki Udon (Thick white noodle, Seafood, Chicken and Vegetables) 12.95 6. Vegetable Yaki Udon (Thick white noodle and Vegetables) 9.95 Yaki Udon NOODLE SERVED COLD 1. Zaru Soba (Buckwheat noodle, dipping sauce side) 8.95 Zaru Soba 2. Zaru Udon (Thick white noodle, dipping sauce side) 8.95 3. Ten Zaru Soba (Zaru Soba with Tempura side) 10.95 4. Ten Zaru Udon (Zaru Udon with Tempura side) 10.95 NOODLE IN HOT SOUP Ten Zaru Udon 1. Champon (Egg flour noodle, Chicken and Vegetables) 12.95 2. Vegetable Champon (Egg flour noodle and Vegetables) 10.95 3. Su Udon (Thick white noodle and Fish cake) 7.95 4. Kitsune Udon (Thick white noodle and fried tofu topping) 8.95 Champon 5. Kimuchi Kitsune Udon (Kitsune Udon with Kimuchi) 9.95 6. Tempura Udon (Udon with Tempura side) 9.95 7. Nabeyaki Udon (Udon, Tempura, Egg, Vegetables and Fish cake) 8.95 8. Hanaoka Special Udon 11.95 (Udon, Beef, Kimuchi, Tempura, Egg, Vegetables and Fish cake) Su Udon 9. Beef Udon (Udon, Beef and Vegetable topping) 11.95 10. Curry Udon (Udon in Curry sauce) 9.95 11. Gyoza Udon (udon,Gyoza and Vegetables) 10.95 12. Chicken Udon (Udon, Chicken and Vegetables) 10.95 13. Su Soba (Buckwheat noodle and Fish cake) 7.95 Nabeyaki Udon 14. Kitsune Soba (Buckwheat noodle and fried tofu topping) 8.95 15. Kimuchi Kitsune Soba (Kitsune Soba with Kimuchi) 9.95 16. Tempura Soba (Soba with Tempura side) 9.95 Extra Topping Hanaoka Special Udon Egg 1.50 Kimuchi 2.00 Dried Seaweed 1.00 Crunchy(Tempura flake) 1.00 All sales are final. No Refund RAMEN NOODLE (Egg flour noodle in HOT SOUP w/Vegetables, Fish cake and BBQ pork topping) 1. Tonkotsu Ramen (Pork broth and Chicken broth) (S)7.95 (L)9.95 2. Tonkotsu Miso Ramen (Pork & Chicken broth and Miso flavor) (S)7.95 (L)9.95 3. Tonkotsu Shoyu Ramen (Pork & Chicken broth and (S)7.95 (L)9.95 Chasyu Miso Ramen Shoyu 4. Spicy Ramen (Pork & Chicken broth, Spicy Soy sauce flavor) (S)7.95 (L)9.95 5. Chasyu Shoyu Ramen (Tonkotsu Shoyu Ramen w/extra BBQ pork topping) 11.95 6. Chasyu Miso Ramen (Tonkotsu Miso Ramen w/extra BBQ pork topping) 11.95 7. Chasyu Tonkotsu Ramen (Tonkotsu Ramen w/extra BBQ pork topping) 11.95 Gyoza Ramen 8.
Recommended publications
  • Introducing Kikkoman Katsu Sauce, a Rich, Thick All-Purpose Table Sauce and Condiment. Its Deep, Savory Flavor, with a Hint of T
    easyKatsu INTRODUCING KIKKOMAN KATSU SAUCE, A RICH, THICK ALL-PURPOSE TABLE SAUCE AND CONDIMENT. ITS DEEP, SAVORY FLAVOR, WITH A HINT OF TART APPLE SWEETNESS, GOES PERFECTLY WITH BREADED CUTLETS, STEAKS, CHOPS, GRILLED CHICKEN, FRIED FOODS AND MORE. EASY MENU IDEAS Over-the-top flavor. Classic Tonkatsu: Bread pounded pork Tonkatsu, the popular Japanese pub-food staple, is catching on in America. A thin cutlets with Kikkoman Panko; fry, slice into pork cutlet coated with crispy panko bread crumbs and quickly fried to a golden strips and serve over rice or shredded cabbage; brown finish, tonkatsu is traditionally served with a rich brown sauce made from top with Kikkoman Katsu Sauce. apples, soy sauce and other flavorful ingredients. And that’s where our new Katsu Mayo: Mix mayonnaise with Kikkoman Kikkoman Katsu Sauce gets its inspiration. Katsu Sauce to taste; use as a sandwich spread Katsu means “cutlet” in Japanese, but this versatile sauce has all kinds of tasty or serve with french fries, sweet potato fries or applications. A perfectly balanced blend of apples, onions, tomato paste, carrots fried appetizers. and naturally brewed Kikkoman Soy Sauce, it’s the perfect match for grilled steaks, Katsuburger: Brush on beef or pork burgers pork chops, chicken, burgers, seafood and vegetables, too. Kikkoman Katsu Sauce during the last minute of grilling; serve is also great in sandwiches and as a dipping sauce for crispy finger-food appetizers. Katsu Mayo on the side. Low in calories, fat-free and made without MSG, Kikkoman Katsu Sauce naturally Fuji Fries: Mound sweet potato fries on a enhances the flavors of whatever it’s paired with because it’s rich in umami, the serving plate and drizzle with Kikkoman Katsu “fifth taste” that gives foods depth, body and intensity.
    [Show full text]
  • Local Dishes Loved by the Nation
    Sapporo 1 Hakodate 2 Japan 5 3 Niigata 6 4 Kanazawa 15 7 Sendai Kyoto 17 16 Kobe 10 9 18 20 31 11 8 ocal dishes Hiroshima 32 21 33 28 26 19 13 Fukuoka 34 25 12 35 23 22 14 40 37 27 24 29 Tokyo loved by 41 38 36 Nagoya 42 44 39 30 Shizuoka Yokohama 43 45 Osaka Nagasaki 46 Kochi the nation Kumamoto ■ Hokkaido ■ Tohoku Kagoshima L ■ Kanto ■ Chubu ■ Kansai 47 ■ Chugoku ■ Shikoku Naha ■ Kyushu ■ Okinawa 1 Hokkaido 17 Ishikawa Prefecture 33 Okayama Prefecture 2 Aomori Prefecture 18 Fukui Prefecture 34 Hiroshima Prefecture 3 Iwate Prefecture 19 Yamanashi Prefecture 35 Yamaguchi Prefecture 4 Miyagi Prefecture 20 Nagano Prefecture 36 Tokushima Prefecture 5 Akita Prefecture 21 Gifu Prefecture 37 Kagawa Prefecture 6 Yamagata Prefecture 22 Shizuoka Prefecture 38 Ehime Prefecture 7 Fukushima Prefecture 23 Aichi Prefecture 39 Kochi Prefecture 8 Ibaraki Prefecture 24 Mie Prefecture 40 Fukuoka Prefecture 9 Tochigi Prefecture 25 Shiga Prefecture 41 Saga Prefecture 10 Gunma Prefecture 26 Kyoto Prefecture 42 Nagasaki Prefecture 11 Saitama Prefecture 27 Osaka Prefecture 43 Kumamoto Prefecture 12 Chiba Prefecture 28 Hyogo Prefecture 44 Oita Prefecture 13 Tokyo 29 Nara Prefecture 45 Miyazaki Prefecture 14 Kanagawa Prefecture 30 Wakayama Prefecture 46 Kagoshima Prefecture 15 Niigata Prefecture 31 Tottori Prefecture 47 Okinawa Prefecture 16 Toyama Prefecture 32 Shimane Prefecture Local dishes loved by the nation Hokkaido Map No.1 Northern delights Iwate Map No.3 Cool noodles Hokkaido Rice bowl with Tohoku Uni-ikura-don sea urchin and Morioka Reimen Chilled noodles
    [Show full text]
  • Hakata-Rou Grand Menu
    All prices are tax excluded. Simmered Dishes Sashimi (sliced raw fish) We will serve selected seasonal ingredients Local speciality of old Chikuzen province, a standard dish of the Hakata people from around Kyushu in the best condition.En- joy the good taste of Yobuko squid and the Kyushu Delicacies Hakata Gameni 780 yen Chicken and root vegetables simmered in a sweet and savory sauce Fukuoka taste of Gomasaba Mackerel. Original salt ponzu (citrus sauce) with a refreshing taste Local speciality of old Buzen province, the taste of mom’s cooking Our Most Popular Gomasaba Mackerel with Secret Sauce 1,000 yen Motsu in Ponzu 520 yen Mackerel Nukadaki 820 yen Mackerel simmered in a mildly spicy sweet and savory sauce Live Squid Sashimi from the sea near Kyushu from 2,000 yen Recommendation (pork dumplings) After sashimi, choose from tempura, baked with salt, Boiled White Motsu of Hakata New-taste Soup Gyoza 880 yen Boiled White Motsu of baked with garlic oil or simmered. Domestic Cattle in Ponzu 680 yen Domestic Cattle in Ponzu Freshly Deep-fried Lotus Champon noodles to finish 300 yen (citrus sauce) (citrus sauce) Root Stuffed with Mustard Marbled Raw Horse Meat, direct from Kumamoto 2,580 yen With our proud tangy ginger dashi stock Our Most Popular Gomasaba Mackerel Hakata New-taste Soup Gyoza with Secret Sauce Live Squid Sashimi from the sea near Kyushu Spicy and addictive flavor, with boiled and rolled wakegi green onion Whale Meat Negima (with green onion) 980 yen Assorted Seasonal Sashimi 2,480 yen Freshly Deep-fried Lotus Root Stuffed
    [Show full text]
  • NATIONAL INSTITUTE of HOTEL MANAGEMENT, KOLKATA Food Production Management (Japanese) – 5Th Semester SECTION a 1
    NATIONAL INSTITUTE OF HOTEL MANAGEMENT, KOLKATA Food Production Management (Japanese) – 5th Semester SECTION A 1. "Japanese food is becoming more and more popular in the (a) North (b) South (c) East (d) West 2. "Japanese people are said to eat through the ________" (a) Mouth (b) Ears (c) Eyes (d) All of the above 3. Japanica is (a) Type of fruit (b) Type of vegetable (c) Type of rice (d) Type of maiz 4. Indica is cultivated (a) Tropical region (b) Subtropical region (c) Taga resion (d) None of the above 5.__________ has become perhaps the most visible example of japanese cuisine in other countries (a) Sushi (b) Ramen (c) Terriyalci (d) None of the above 6. If you look at a Japanese food menu , there will be variety names of _ which are cooked with various seasons (a) Sushi (b) Noodle (c) Bento (d) Teriyaki 7. In following food noodle is (a) Nigrisushi (b) Udon (c) Soba (d) BRC 8. Udon always served in soup similar to the (a) Ramen (b) Sashimi (c) Temaki (d) Soba 9. Bento is a lunch or dinner in the form of a ______ style take - away (a) Japanese (b) Indian (c) Korean (d) Australian 10. A traditional Japanese _ usually consists of meso soup, rice and pickled vegetables (a) Dinner (b) Lunch (c) Breakfast (d) None of the above 11. A bowl of cooked _________ with some other food put on top of the rice (a) Wheat (b) Vegetables (c) Rice (d) All of the above 12. Fried rice is _____ dish for using left user rice (a) Complex (b) Suitable (c) Comfortable (d) All of the above 13.
    [Show full text]
  • SARASHINA-HORII MENU Tax5% Included.Pay in Cash YEN Only
    SARASHINA-HORII MENU Tax5% included.Pay in cash YEN only. SEIRO-SOBA (Cold noodles dipped into a small cup with a special sauce) (A)【MORI-SOBA】 \770 (B)【SARASHINA-SOBA】 \870 (C)【FUTOUCHI-SOBA】 \870 (D)【KAWARI-SOBA】 \970 (E)【UDON】 \770 Hand-made brown-colored White soba using only Thick soba made of Soba colored with natural flavors Japanese noodle buckwheat noodle the core of buckwheat 100% buckwheat powder (citron, perilla, etc.) made of wheat flour Seasoned with Sansho(Mar.) TEN-SEIRO SOBA (Tempura with cold buck wheat noodles) ①【KAKIAGE】 ②【KURUMA-EBI】 ③【KOEBI-TEMPURA】 ④【YASAI-TEMPURA】 Mixture of six shrimp and mitsuba fried in batter Deep-fried jumbo prawn Six fried shrimps Vegetables(only Mon.-Sat) \1,690combination with mori-soba \1,690 combination with mori-soba \1,690 combination with mori-soba \1,820 combination with mori-soba You can choose from four types of soba or udon , four types of TEMPURA EX. + = \1,790 (B)【SARASHINA-SOBA】 ①【KAKIAGE】 OTHER COLD SOBA Seasonal recommendation(Mar.) ⑤【KASHIWA-SEIRO】 ⑥【TORORO-SOBA】 ⑦【OROSHI-SOBA】 \1,100 \1,100 \1,050 Cold soba served with warm Soba served with grated yam Soba with grated Japanese and fresh chicken soup radish Daikon and boiled shrimp etc. WAKATAKE-SOBA \1,470 Kake-soba topped with bamboo sprouts ⑧【KAMO-SEIRO】 ⑨【ONIJIRU-SOBA】 ⑩【AGEDAMA-SOBA】 \1,750 \1,100 \970 Soba with bits of fried tempura Cold soba served with warm duck soup Soba with Japanese hot and radish sprouts,dried seaweed radish soup with soy-sauce We serve 2type of soba sauce dip "から汁"(in the white bottle) is traditional sauce, "あま汁"(in the green bottle) is sweeter one.
    [Show full text]
  • Muroran Times
    people want the most were a branch of the city office and a library, both of them were about MURORAN 19%. Also, the kind of eating places lacking in the area, in order, were family restaurants, soba/udon restaurants, and fast food TIMES establishments. March 1, 2011 No.256 なかじまちょう しょうてんがい じ っ し Muroran City Office 1-2 Saiwai-cho, Muroran, 中島町 の 商店街 で ア ン ケ ー ト を 実施 し た Hokkaido 051-8511JAPAN<0143-22-1111> け っ か ちか ちゅうしゃじょう ひ つ よ う こ え もっと おお 結果、近くに駐車場が必要との声が最も多く News and Topics ありました。 Muroran’s population Muroran Curry Ramen Renewed The Japanese government takes a national Nissin Food Products Co., Ltd renewed census once every 5 years. The most recent one Muroran Curry Ramen, the package type of was held in October 2010. According to the instant noodle and put it on the market. result, the population of Muroran is 94,531. The first Muroran Curry Ramen which was on That is a decrease of 3,841 since the previous the market last March sold two million census. packages around the whole country. At its peak the population of Muroran was 70% of the sales were in Hokkaido, so that the 162,059 in 1970, and it has been decreasing renewed product was put on the market only since then. inside Hokkaido. There are, 179 cities, towns, and villages in Company officials say that the renewed product Hokkaido but only 16 of them have increased in has a spicier taste, and wakame sea weed has population, including Sapporo, Tomakomai.
    [Show full text]
  • Chicken Soba Noodle Salad INGREDIENTS PREPARATION 12Oz Chicken Breast, 1 Preheat Oven to 400°F
    PREPARATION: 20 MINUTES | COOKING: 5 MINUTES | SERVINGS: 4 chicken soba noodle salad INGREDIENTS PREPARATION 12oz chicken breast, 1 Preheat oven to 400°F. skinless 2 Rub chicken with canola oil. 1 tablespoon canola oil Place on a baking tray and bake for 20–25 minutes or until an 1 package (9.5oz) internal temperature of 165°F is soba noodles, dry reached. Cool. Slice into ¼ inch pieces and refrigerate. Vinaigrette 3 Cook soba noodles according to ¼ cup rice wine vinegar instructions on the package. Drain and rinse noodles with cold water. 1 tablespoon honey Place in a large mixing bowl and ¼ cup canola oil refrigerate. 1 tablespoon ginger, 4 To prepare the vinaigrette, mix grated together the vinegar, honey, oil, and ginger. Refrigerate. 1 cup red cabbage, 5 To assemble the salad, add shredded cabbage, peas, onions, cilantro 1 cup snap peas, cut on an and the ginger vinaigrette to soba angle, ¼" slices noodle bowl. Mix well to combine. ¼ cup green onions, cut 6 Garnish salad with sliced chicken. on an angle ¼" slices ¼ cup cilantro, chopped SUGGESTION 9 This salad can also be served warm. chicken soba POTASSIUM CHECK noodle salad Phosphorus and potassium in Asian noodles Asian noodles are quick to cook and easy to use in a variety of dishes. They are readily available, fresh or dried, from Asian food stores. They have become so popular that you can even find many of the varieties in your local grocery store. With so many choices, they are quite easy to use in day-to-day cooking. You can add them to soups, salads, stir fries and spring rolls.
    [Show full text]
  • Sushi & Sashimi Nimono Noodle Donburi
    Lunch Menu available 11:30 – 14:00 Wed – Sat BENTO BOX (LUNCH) NOODLE ICHIRIN BENTO ...................................................... $27 AGEDASHI TOFU UDON ...................................... $I5 Nigiri(4pcs), Uramaki roll(6pcs), Sweet Egg Udon Noodle cooked in Bonito Dashi Omelette, Kara-age Chicken and Salad Served with Agedashi Tofu VEGETABLE BENTO ............................................ $23 CHICKEN UDON ..................................................... $I6 Teriyaki Tofu, Kakiage, Vegetable Tempura, Chicken and Udon Noodle cooked in Bonito Sweet Egg Omelette and Rice Dashi GOZEN BENTO (WEEKLY CHANGE) AVAILABLE TEMPURA UDON ................................................... $I8 Udon Noodle cooked in Bonito Dashi Served SUSHI & SASHIMI with Assorted Tempura COLD GREEN TEA SOBA NOODLE ................. $I8 ASSORTED SASHIMI ............................................ $25 GTB Noodle served with Tempura SALMON SASHIMI ................................................. $22 ASSORTED NIGIRI (6pcs) ................................... $20 DONBURI ASSORTED CHIRASHI ......................................... $26 KARA-AGE DON .................................................... $I6 A bowl of Sushi Rice Topped Assorted Kara-age Chicken Cooked in Teriyaki Sauce Sashimi and Kinshi Egg on bed of a Rice SALMON CHIRASHI .............................................. $23 CHICKEN KATSU DON ......................................... $I6 A bowl of Sushi Rice topped with Sashimi Deep fried crumbed Chicken and Eggs Salmon and Kinshi Egg cooked
    [Show full text]
  • The Word “Sampan” Comes from the Original Cantonese Term Used for the Boats, Which Literally Means “Three Planks”
    The word “Sampan” comes from the original Cantonese term used for the boats, which literally means “three planks”. It popularly refers to a flat-bottomed, eloquent wooden boat gliding down the tranquil waterways laden with significant things of life. A sight which is very commonly visible in Asian lands, these boats appear to be sacred against the mesmerizing backdrop of nature and rhythmic sound of chopping of Yulah…the oars. More than a lifeline to the hard working natives of these lands, the boats are a symbol of “Simplicity”. Inspired by these sampans, our celebrated Pan- Asian restaurant Sampan, located atop the magnificent façade at The Suryaa, New Delhi is a confluence of simplicity, traditions, exotic flavors of food and aesthetics of the land. Offering a breath-taking view of New Delhi’s skyline, the restaurant features natural aroma of the spices, wholesome goodness in every morsel of the honest food, delicately prepared by our skilful chefs with a contemporary touch and served with warmth and affection-is the real story of sampan. Please let your server know if you have any special dietary requirements like Sugar free, low calorie, low sodium food and any food allergies and intolerances. Government taxes as applicable. We levy no service charge. Hotness Level Vegetarian Non – Vegetarian Healthy Signature SUSHI SASHIMI Nigiri Sushi (Two pieces per portion) 545 A slice of your choice of topping, hand pressed onto a mound of delicate vinegar rice, enhanced with a dash of wasabi Maguro Tuna Shake Salmon Ebi Prawn Tobikko Flying
    [Show full text]
  • Bowls Extras Snacks Plates
    PLATES Szechuan Seared Pacific Tuna // 29 citrus herb salad, avocado, crispy miso potatoes Crispy Katsu Pork Cutlet // 24 panko breaded and fried heritage loin, seasoned cabbage, sticky rice, our tonkatsu sauce SNACKS KFC // 25 // market price Boutique Oyster on the Half Shell crispy battered chicken, fried rice, gochujang hot honey, radish slaw chilled raw, kombu vinegar Robata Grilled Ribeye // 38 / add 4oz lobster tail 14 Japanese Hamachi Crudo // 18 sashimi yellowtail, mandarin, saké, chive, black soy niman ranch natural beef, roasted local oyster mushrooms, togarashi tots, black garlic butter Korean Chile Glazed Rice Cakes // 12 asian pear, lobok radish, scallion BOWLS Lobster Ramen // 22 Daily Bao // priced daily robata grilled lobster tail, maui onions, cabbage, scallion, black sesame, green chile white soy hand made steamed buns, 2 per order Pork Tonkotsu Ramen // 20 Pork, Shrimp & Chive Dumplings // 13 braised pork, choy sum, scallion, soft egg, hakata noodle, chile oil chili oil, black vinegar, fresh ginger, in the style of Din Tai Fung Roasted Vegetable Ramen // 19 Choy Sum // 7 root vegetable dashi, shio soy bean tare, roasted mushroom, sesame pea tips, daily steamed green vegetable, hoisin vinaigrette spicy pickled squash, braised leeks Spicy Miso Chicken Ramen // 20 braised chicken, cabbage, scallion, sesame, rich broth, spicy shiro miso EXTRAS Big Eye Tuna Poke Bowl // 20 Togarashi Tots // 6 Maui Onion // 2 sticky rice, sesame soy, pickled fresno, furikake, maui onion, taro chip Oyster Mushrooms // 6 Avocado // 3 Dobutsu Rice Bowl // 19 Soft Egg // 2 Taro Chips // 3 choice of roasted chicken, pork belly or tofu, sticky rice, spicy cabbage, soft egg, Choy Sum // 3 Seaweed // 4 scallion, chile oil, sweet soy Hot Fire // 2 Spicy Cabbage // 4 grilled tofu substitution & gluten free rice noodles available Side Rice // 2 Baby Greens // 4 substitute half greens/ half rice or all greens in any rice bowl We strive to craft all menu items in house, from scratch, as they were intended.
    [Show full text]
  • Soba Noodles そば・蕎麦
    GUIDE to COOKING JAPANESE SOBA NOODLES そば・蕎麦 Soba noodles sold in Asian groceries and supermarkets are of two sorts: dried KAN MEN 乾麵 semi-dried or “half-fresh” HAN NAMA 半生 noodles. Dried soba can be stored as you would any other dried pasta or noodle (dry, cool, dark pantry is best) until the sell-by date listed on the package; semi-dried or half-fresh noodles should be kept as you found them at the store. If they were in the refrigerator or freezer section that is how you should continue to store them. If they were out on a cool, dry, dark shelf then you can also store them that way in your kitchen. Consume by the sell-by date. Most soba noodles are made from 80% soba (buckwheat) flour and 20% wheat flour; these are known as hachi wari soba (literally 80% soba). If you wish to make your noodle dish gluten-free you will need to buy jū wari soba, noodles made with 100% soba flour. Read labels carefully. (left: hachi wari soba... right: jū wari soba... From left: yama imo soba... cha soba... han nama soba Because soba flour has no gluten, noodles made from it tend to crumble. Sometimes a binder of yama imo (sticky yam) flour is worked in to the dough to make it more elastic. Some soba noodles will have flavorings added; the most frequently encountered is cha soba, made by mixing soba flour with matcha green tea (the kind of jade-colored tea used in the tea ceremony). © Copyright 2020 All rights reserved by Elizabeth Andoh 1 COOKING JAPANESE SOBA NOODLES Cooking times for packaged Japanese soba noodles vary enormously according to the type, and from brand to brand.
    [Show full text]
  • Ramen Udon Or Soba Japanese Tapas Drinks Dessert
    Ramen Udon or soba Japanese tapas Drinks Dessert Choose your favourite ramen flavour: soy, miso, shio or You have the choice between two types of traditional, freshly Japanese tapas are not starters. Each dish is served straight All drinks in bottles and cans may also be bought To conclude a perfect meal we recommend: togarashi, created by our specialists in house. made Japanese noodles. away when it is cooked. to take away. Udon Edamame ** Mineral water, fruit juice Ice cream * Udon is a thicker noodle made Boiled green soy beans – cold Carafe of mineral water 330 ml 4.00 Moochi (ice cream wrapped in rice dough) exclusively from wheat flour, salt and lightly salted (served warm on Valser Classic 500 ml 4.50 3.00 / each more 2.00 and water. request) Valser Silence 500 ml 4.50 Soy base Miso base Shio base Togarashi 5.50 Coca-Cola 500 ml 5.00 Dorayaki * Clear and Made with Natural and Red and hot Coca-Cola Zero 500 ml 5.00 Japanese pancake stuffed with sweet azuki mild like a sesame and clear, lightly spiced miso Soba Kimchi pickles Sprite 500 ml 5.00 beans / 3.50 bouillon. fine spices. salted. soup. Soba is a finer, brown noodle Korean-style cabbage Fanta 500 ml 5.00 made from buckwheat. Soba is 5.50 Rivella Rot 500 ml 5.00 very easy to digest, and due to Nestea Ice Tea 500 ml 5.00 its length it is symbolic in Japan Wafu salad Minute Maid Apfelschorle 500 ml 5.50 Nature ramen for a long and happy life.
    [Show full text]