SARASHINA-HORII MENU Tax5% included.Pay in cash YEN only. SEIRO- (Cold dipped into a small cup with a special sauce)

(A)【MORI-SOBA】 \770 (B)【SARASHINA-SOBA】 \870 (C)【FUTOUCHI-SOBA】 \870 (D)【KAWARI-SOBA】 \970 (E)【】 \770 Hand-made brown-colored White soba using only Thick soba made of Soba colored with natural flavors Japanese noodle the core of buckwheat 100% buckwheat powder (citron, perilla, etc.) made of wheat Seasoned with Sansho(Mar.) TEN-SEIRO SOBA ( with cold buck wheat noodles)

①【】 ②【KURUMA-EBI】 ③【KOEBI-TEMPURA】 ④【YASAI-TEMPURA】 Mixture of six and mitsuba fried in batter Deep-fried jumbo prawn Six fried Vegetables(only Mon.-Sat) \1,690combination with mori-soba \1,690 combination with mori-soba \1,690 combination with mori-soba \1,820 combination with mori-soba You can choose from four types of soba or udon , four types of TEMPURA EX. ＋ ＝ \1,790 (B)【SARASHINA-SOBA】 ①【KAKIAGE】 OTHER COLD SOBA Seasonal recommendation（Mar.)

⑤【KASHIWA-SEIRO】 ⑥【TORORO-SOBA】 ⑦【OROSHI-SOBA】 \1,100 \1,100 \1,050 Cold soba served with warm Soba served with grated yam Soba with grated Japanese and fresh chicken radish and boiled shrimp etc. WAKATAKE-SOBA \1,470 Kake-soba topped with bamboo sprouts

⑧【KAMO-SEIRO】 ⑨【ONIJIRU-SOBA】 ⑩【AGEDAMA-SOBA】 \1,750 \1,100 \970 Soba with bits of fried tempura Cold soba served with warm duck soup Soba with Japanese hot and radish sprouts,dried seaweed radish soup with soy-sauce We serve 2type of soba sauce dip "から汁"(in the white bottle) is traditional sauce, "あま汁"(in the green bottle) is sweeter one.

SOBA-YU FUKAGAWA-SOBA \1,470 Soba -yu is hot water in which soba has Kake-soba topped with been boiled,a hearty broth. TANEMONO (Served in hot bonito broth seasoned with )

①【KAKE SOBA】 ②【HANAMAKI-SOBA】 ③【TUKIMI-SOBA】 ④【TOJI-SOBA】 \770 \920 \970 \970 Buckwheat noodles in hot broth Dried seaweed on noodle Kake soba topped with a raw egg resembling the shape of the moon Egg on noodle

⑤【KASHIWA-NANBAN】 ⑥【OKAME-SOBA】 ⑦【TORORO-KAKESOBA】 ⑧【OYAKO-SOBA】 \1,100 \1,100 \1,100 \1,250 Kake soba topped with chicken Soba with fish paste, yuba, etc Kake Soba with grated yam Soba with egg,chicken and welsh onion

⑨【KAKIAGE-KAKE】 ⑩【TEN-NANBAN 】 ⑪【KOEBI-TEN-NANBAN 】 ⑫【TENPURA-SOBA】 \1,690 \1,800 \1,800 \1,690 Kake soba and KAKIAGE Soba with one prawn tempura Soba with six shrimps and welsh onion Kake Soba and a prawn tempura and welsh onion

⑬【TEMPURA-SOBA】 ⑭【KAMO-NANBAN】 ⑮【NISHIN-SOBA】 ⑮【NABEYAKI-UDON】 \2,610 \1,750 \1,470 \1,750 Kake Soba and two prawn Kake soba topped with fresh duck Udon and ingredients in soup Kake Soba topped with herring ( served extra hot in the casserole dish) Sweets Tradition of 220 years

Nunoya Tahei, a textile merchant from Shinshu (current Matsumoto City), was renown for his skills in making Soba, and, on the advice of the Fudal Lord Hosina, changed his profession to Soba making in 1789 (Kansei 1) and opened the "Shinshu Sarashina Soba Dokoro (Restaurant)" in Azabu Nagasaka Taka-inari-shita.. ①【SOBA-】 hot ②【SOBA-SHIRUKO】 cold In 1876 (Meiji 8), a new law was enforced which required everyone to register their surname, \550 \550 and the fifth proprietor changed the trade name "Nunoya" to the family name "Horii." To this day, Sweet red-bean soup with pieces of buckwheat cake adhering to tradition, the "Horii Tahei" of each generation has been passing down the original Sarashina Soba to the next generation. Sarashina Soba, because of its refined taste, was quite popular with the native citizens of Edo (current ), and was even allowed to be delivered to the Shogun family at the Edo castle and the Feudal Lords residing in Edo. Furthermore, since the Meiji Era, it was also given the honor to be favored by the Imperial Household. Sarashina Horii is currently a member of the "Toto Noren Kai," an association of well-known stores of long standing. By maintaining the unchanging taste of Sarashina Soba, we hope to keep up with our tradition of two hundred years.

③【MITSUMAME】 "Souhonke Sarashina Horii" Horii Tahei Dishes

④【TAMAGOYAKI】 ①【ITAWASA】 ②【CHAWAN-MUSHI】 ③【TORIYAKI】 \680 \550 \670 \680 Fish cake with Japanese style steam egg custard Juicy tender chicken broiled Sweet egg omelet containing shrimp, chicken, etc. and basted with sauce

⑤【KAMOYAKI】 ⑥【SOBA-】 ⑦【YAKINORI】 ⑧【ODAMAKI】 \1,680 \900 \650 \900 5pieces of duck on iron plate Sushi made by buckwheat noodle Dried seaweed Chawan-Mushi with udon (like Korean )

⑨【BUTA-KAESHINI】 ⑩【ZARU-】 ⑪【TENDANE】 ⑫【YUBA-SASHI】 \700 \630 \1,990 \650 Soft pork seasoned with soy sauce Zaru style chilled bean curd Two big prawn tempuras mushroom, Fresh layers of the skin of milk small green pepper

⑬【TATAMI-IWASHI】 ⑭【NISHIN-BOUNI】 ⑮【YASAI-SANTENMORI】 ⑯【Sunomono】 \550 \700 \680 \650 Dried bar of small sardine Soft herring seasoned with soy sauce Dish of three kinds of vegetable in season Vinegary dish Drinks Japanese- Syouchu (Spirit) ①【NAGURAYAMA】 【SOBA-SYOUCHU UNKAI 】 glass \650 House Sake - Served hot / cold \680 (180ml) Served with water or ice, or with hot soba-water ②【SYURAKU】 Premium Sake - Served Cold (180ml) \1,100 ③【UME-NISHIKI】 Wine Premium Sake - Served Cold (180ml) \1,600 【HOUSE WHITE WINE】(360ml) \1,300 Beers ①【KIRIN Beer】 \550 small \650 medium Soft drinks ②【ASAHI (dry) Beer】 \650 medium ③【SAPPORO Beer】 \650 medium 【COKE】 \400 ④【AKASAKA-Draft Beer】 \600 medium glass 【ORANGE JUICE】 \400 To Roppongi Sta. Azabu-Juban Sta. (Hibiya Line) Toriizaka-shita (Nanboku Line) Exit⑦

Roppongi Hills

麻布十番商店街 Azabu Juban Street 更科堀井 Exit④ SARASHINA HORII Azabu-Juban Sta. (Ooedo Line)