04 May 2017 (Jil.61, No.9, TMA No.22)
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Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/23/99 Sarah D. Hanson GAIN Report #JA9087 U.S. Embassy Market Brief - Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9087 Page 1 of 24 Company Name Amway Japan Product Sector(s) Health and Functional Food Address 1-8-1, Shimo-Meguro Number Of Employees 728 Meguro-ku, Tokyo 153-8686 Number of Factories Overseas Contact Phone Number 03-5434-8484 Fax Number 03-5434-4923 Email Web Page Address www.amway.co.jp/amway_japan/ Contact Person Masura Iwata Executive Driector, External Affairs and Public Relations Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 177,991 22,424 1996 212,195 25,130 1997 203,361 26,638 Key Products % of Total Company Profile and Strategies Home Care Products 9 Japanese corporation of nonstore sales operator Amway (US). Housewares 30 Registered sales personnel involved in direct sales of detergents, Personal Care 34 cosmetics, kitchenware and nutritional supplements. Nutritional Supplements 23 Others 4 Main Brands Triple X (vitamin and mineral supplement), Nutri Protein, Acerola C (vitamin supplement), Salmon-Omega 3, Hon-E-Cece, Ironics, Beta Carotene A, Wheat Germ E. Main Ingredients Vitamins, protein concentrates, iron concentrates, calcium concentrates, beta caroten, wheat germ. -
Evaluating the Agricultural, Historical, Nutritional, and Sustainable Uses of Pulse Grains and Legumes
EVALUATING THE AGRICULTURAL, HISTORICAL, NUTRITIONAL, AND SUSTAINABLE USES OF PULSE GRAINS AND LEGUMES A THESIS SUBMITTED TO THE FACULTY OF UNIVERSITY OF MINNESOTA BY Stefanie Marie Havemeier IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE June 2018 ©Stefanie Marie Havemeier 2018 Acknowledgements First and foremost, I would like to extend my sincerest appreciation to my advisor, Dr. Joanne Slavin, for her guidance, trust, and support throughout my graduate degree. She is a role model to all, especially her graduate students, and her positive attitude brings life to any arduous task. I would undoubtedly not be where I am today if it were not for Dr. Slavin providing me with the opportunity to work alongside her. I would also like to thank my other advisory committee members: Dr. Dave Smith and Dr. Renee Korczak. Thank you, Dr. Dave Smith, for providing me with fundamental information that forms the basis of food science and always a good laugh in the classroom. Thank you, Dr. Korczak, for allowing me to work beside you as your teacher’s assistant, barreling through endless student emails together. I thank my lab mates, Alexis, Hannah, Jennifer, Julie, Justin, and Rylee, for providing guidance and advice and for always listening. I would not have been able to complete this journey without your constant support. To my parents, David and Jeane, I would like to thank you for your encouragement and unending support not only throughout this process but, throughout my entire life. To my sister, Stacie, thank you for listening to me talk, “about my beans,” endlessly. -
SARASHINA-HORII MENU Tax5% Included.Pay in Cash YEN Only
SARASHINA-HORII MENU Tax5% included.Pay in cash YEN only. SEIRO-SOBA (Cold noodles dipped into a small cup with a special sauce) (A)【MORI-SOBA】 \770 (B)【SARASHINA-SOBA】 \870 (C)【FUTOUCHI-SOBA】 \870 (D)【KAWARI-SOBA】 \970 (E)【UDON】 \770 Hand-made brown-colored White soba using only Thick soba made of Soba colored with natural flavors Japanese noodle buckwheat noodle the core of buckwheat 100% buckwheat powder (citron, perilla, etc.) made of wheat flour Seasoned with Sansho(Mar.) TEN-SEIRO SOBA (Tempura with cold buck wheat noodles) ①【KAKIAGE】 ②【KURUMA-EBI】 ③【KOEBI-TEMPURA】 ④【YASAI-TEMPURA】 Mixture of six shrimp and mitsuba fried in batter Deep-fried jumbo prawn Six fried shrimps Vegetables(only Mon.-Sat) \1,690combination with mori-soba \1,690 combination with mori-soba \1,690 combination with mori-soba \1,820 combination with mori-soba You can choose from four types of soba or udon , four types of TEMPURA EX. + = \1,790 (B)【SARASHINA-SOBA】 ①【KAKIAGE】 OTHER COLD SOBA Seasonal recommendation(Mar.) ⑤【KASHIWA-SEIRO】 ⑥【TORORO-SOBA】 ⑦【OROSHI-SOBA】 \1,100 \1,100 \1,050 Cold soba served with warm Soba served with grated yam Soba with grated Japanese and fresh chicken soup radish Daikon and boiled shrimp etc. WAKATAKE-SOBA \1,470 Kake-soba topped with bamboo sprouts ⑧【KAMO-SEIRO】 ⑨【ONIJIRU-SOBA】 ⑩【AGEDAMA-SOBA】 \1,750 \1,100 \970 Soba with bits of fried tempura Cold soba served with warm duck soup Soba with Japanese hot and radish sprouts,dried seaweed radish soup with soy-sauce We serve 2type of soba sauce dip "から汁"(in the white bottle) is traditional sauce, "あま汁"(in the green bottle) is sweeter one. -
Instant Noodles: Are They Really Good for Health? a Review
Electronic Journal of Biology, 2017, Vol.13(3): 222-227 Instant Noodles: Are they Really Good for Health? A Review. Madiha Sikander1,*, Arif Malik2, Muhammad Sikander Ghayas Khan3, Qurrat- ul-ain4, Rabia Ghayas khan4 1 PhD Scholar, Department of Biochemistry, University of Lahore, Lahore, Pakistan; 2 Associate Professor, IMBB, University of Lahore, Lahore, Pakistan; 3 Assistant Professor, Riphah College Rehabilitation Sciences, Riphah International University, Lahore, Pakistan; 4 Post Graduate Trainee, Shalamar Hospital, Lahore, Pakistan. *Corresponding author. Tel: 0333-7612525 E-mail: [email protected] Citation: Sikander M, Malik A, Khan MSG, et al. Instant Noodles: Are they Really Good for Health? A Review. Electronic J Biol, 13:3. Received: May 09, 2017; Accepted: June 09, 2017; Published: June 15, 2017 Review Article Abstract 1. Introduction Long thin piece of dough made from a combination Instant noodles are generally used up in Asian nations. Instant noodles seem to have started in of eggs, flour and water typically cooked in soup or Japan in the 1950s and today, are created in more boiling water, is referred to as noodles. This food stuff than 80 nations around the world. Accommodation is crafted from unleavened dough that is prepared and practicality are critical components adding to from various types of components [1]. its expanding fame. Besides this all ultra-processed In many Asian states noodles are fed on as one of foods including instant noodles containing artificial the staple food stuff. Instant noodles have turn out to food colors, flavorings and certain preservatives be globally recognized food and global intake is getting have adverse effects upon children. -
Fermentation Composition, Process for Preparing the Same, and Use Thereof
s\ — IIIIIIIIIIIIIIIIIIIIMIIIIIIIIIII OJII Eur°Pean Patent Office <*S Office europeen des brevets (11) EP 0 896 797 A1 (12) EUROPEAN PATENT APPLICATION published in accordance with Art. 158(3) EPC (43) Date of publication: (51) |nt. CI.6: A23L 1/30, A23K 1/00, 17.02.1999 Bulletin 1999/07 A23L 1/16 AQ1 N 63/00 (21) Application number: 97929558.1 v ' ^ (86)/0~x International application number:u PCT/JP97/02361 (22) Date of filing: 08.07.1997 (87) International publication number: WO 98/01 042 (1 5.01 .1 998 Gazette 1 998/02) (84) Designated Contracting States: (72) Inventor: MATSUURA, Shingoro AT BE CH DE DK ES Fl FR GB GR IE IT LI LU MC Innoshima-shi Hiroshima 722-22 (JP) NL PT SE (74) Representative: (30) Priority: 10.07.1996 JP 198545/96 Kedinger, Jean-Paul 06.08.1996 JP 221839/96 Cabinet Malemont 30.08.1996 JP 246865/96 42, avenue du President Wilson 04.04.1 997 JP 1 00779/97 751 1 6 Paris (FR) (71) Applicant: Manda Fermentation Co., Ltd. Hiroshima 722-21 (JP) (54) FERMENTATION COMPOSITION, PROCESS FOR PREPARING THE SAME, AND USE THEREOF (57) Means for Solving Problem: Fermented and aged fruits such as apples, persim- mons, bananas, pineapples, akebia, silvervine, figs, wild strawberries, wild vines, Myrica, and time (Japa- nese apricot), citrus fruits such as Navel oranges, Has- saku oranges, Mandarin oranges, Sour oranges, lyokan oranges, kumquats, citrons, Kabosu oranges, shad- docks, Ponkan oranges, and lemons, edible roots such as Burdock, carrots, garlic, lotus root, and lily bulbs, grains such as brown rice, glutinous rice, polished rice, millet, corn, wheat, barley, and Foxtail millet, beans and sesames such as soybeans, black soybeans, black ses- ame, white sesame, and walnuts, seaweed such as Konbu, Wakame, Hijiki, and Laver, saccharides such as brown sugar as lump, fructose, and glucose, as well as honey, starch, cucumbers, Perilla, and celery are used as food quality improvers or growth promoters. -
2019 Annual Report “We Construct Not Just a Building, We Are Constructing Quality of Working-Life”
Bhiraj Office Leasehold Real Estate Investment Trust (BOFFICE) 2019 Annual Report “We construct not just a building, we are constructing quality of working-life” Tenant Mix Tenant mix of the project is variety and proper diversification in type of business, industry, nationality of tenant and size of rental area. In addition, there is flexibility for adjusting size of rental area Business Synergies from Mixed-use Commercial Complex BHIRAJ TOWER at EmQuartier Office Building is developed in a part of Mixed-use Commercial Complex, located in same place of EmQuartier Shopping Complex. Thus they gain benefit together with convenience and good image Great location and environment The Project is located in the central business district (CBD) on Sukhumvit Road, the entrance directly connected to BTS sky train at Phrom Phong Station and near MRT subway at Sukhumvit Station. Furthermore, there are convenience transportation by car with connected to main street such as Sukhumvit Road, Rama IV Road and the entrance and exit of expressway High quality of grade A office building BHIRAJ TOWER at EmQuartier Office Building is a grade A office building constructing with high quality material and modern facilities. CONTENT Summary Financial Chairwoman’s The Board of of BOFFICE Highlights Message Director and Managing Director 2 3 5 6 of REIT Manager The REIT BOFFICE Trustee Management Manager’s Overview Structure Management Discussion 9 and Analysis 14 18 19 Business Important Descriptions Borrowing Overview, Events of of Invested Policy Policies, the -
Setting New Standards Annual Report 2010 Contents NONGSHIM IS a GLOBAL FOOD COMPANY THAT MAKES ITS CUSTOMERS' HEALTH and Corporate Profile 03 HAPPINESS a PRIORITY
Setting New StaNdardS Annual Report 2010 ContentS NONGSHiM iS A gLoBAL FOOD CoMPAnY tHAt MAKeS ITS CUSTOMeRS' HeALtH AnD Corporate Profile 03 HAPPINESS A PRIORITY. Financial Highlights 04 CeO Message 06 Nongshim is developing into a global food company pursuing foods for longevity for Setting New Standards 08 good health and happiness of customers. Vision 2015 14 Nongshim has contributed to customers’ bountiful life over the past 46 years. With the aim of becoming a stronger and more trustworthy global food company, Nongshim review of Operations 16 reestablished its corporate philosophy, core value and mid-/long-term goals, and is now focusing on developing differentiated longevity foods, seeking new businesses and Globalization 28 expanding its global reach. Sustainability 36 In particular, Korean-type rice noodles created by Nongshim’s innovative technologies have changed the paradigm of well-being noodles and evolved into representative Financial review 44 longevity foods. Today, they are exported to more than 30 countries including the US, affiliates 54 China and Japan. Holding Co. & Investment Structure 55 We will continue to invest much more efforts in expanding longevity foods and pioneering overseas markets. By doing so, we will be a company that can share good health and Overseas Plants 56 happiness with all customers around the world. Global Network 58 our instant noodle business posted KRW1.26 trillion in sales, down 2.2% from a year before, due to a drop in prices of FinAnCial HighlightS our five major brands including ‘Shin -
Troop 344/9344 Dutch Oven Cookbook V6.3
TROOP 344/9344 COOKBOOK Version 6.3 – November 2020 NO SCOUT EVER STARVED TO DEATH ON OUR CAMPOUTS! GOOD NEWS! THERE’S A TASTY WAY TO ENJOY WHOLE GRAINS AND LEAFY GREENS! FEED THEM TO A COW AND THEY’LL TURN INTO A DELICIOUS, SATISFYING STEAK. ii Troop 344/9344 Cookbook Version 6.3 – November 2020 Introduction ............................................................................................................................................................................ 1 Selecting a Dutch Oven .......................................................................................................................................................... 1 Seasoning a Dutch Oven ........................................................................................................................................................ 2 Cleaning a Dutch Oven .......................................................................................................................................................... 3 Restoring Old or Rusty Dutch Ovens ..................................................................................................................................... 3 Regulating Temperature in Dutch Ovens ............................................................................................................................... 4 Other Things You Will Need For Dutch Oven Cooking ........................................................................................................ 4 Dutch Oven Stands ................................................................................................................................................................ -
Download Annual Report 2021
2021 2021 Use time, or time will use you. CONTENTS Corporate Directory 03 Board of Directors 04 Key Executives 07 Financial Highlights 08 Chairman’s Statement 11 Corporate Governance 16 Financial Statements 42 Statistics of Shareholdings 118 Operations Directory 120 03 CORPORATE DIRECTORY DIRECTORS Dr Henry Tay Yun Chwan Executive Chairman Mr Michael Tay Wee Jin Group Managing Director Dr Kenny Chan Swee Kheng Non-Independent Non-Executive Director * Mr Kuah Boon Wee Independent Non-Executive Director (Lead Independent Director) Mr Liew Choon Wei Independent Non-Executive Director Mr Jeffry Lee Yu Chern Independent Non-Executive Director Mr Lock Wai Han Independent Non-Executive Director (Appointed on 1 October 2020) Mr Pascal Guy Chung Wei Demierre Independent Non-Executive Director (Retired on 28 August 2020) * Dr Kenny Chan Swee Kheng was redesignated as a non-independent non-executive director of the Company on 1 April 2020 following his retirement as Co-Group Managing Director and executive director of the Company with effect from 31 March 2020. AUDIT COMMITTEE Mr Liew Choon Wei Chairman Mr Kuah Boon Wee Dr Kenny Chan Swee Kheng (Appointed on 1 April 2020) Mr Lock Wai Han (Appointed on 1 October 2020) Mr Pascal Guy Chung Wei Demierre (Retired on 28 August 2020) NOMINATION AND REMUNERATION COMMITTEE Mr Kuah Boon Wee Chairman Mr Jeffry Lee Yu Chern Mr Lock Wai Han (Appointed on 1 October 2020) Mr Liew Choon Wei (Ceased on 1 October 2020) COMPANY SECRETARY Ms Christine Chan Meng Yook REGISTERED OFFICE 302 Orchard Road #11-01 Tong Building Singapore 238862 Telephone: (65) 6787 2288 Facsimile: (65) 6732 8683 Website address: www.thehourglass.com Co. -
Towards Sustainable Center of Life
Event Title / Subtitle Location Analyst Briefing Analyst Meeting CPN Head Office for [QQYY] Results CEO Forum CEO Forum CPN Head TOWARDS SUSTAINABLE CENTER OF LIFE Office Strategic Direction for [Year] NDR Non-deal Roadshow City, ST, CENTER OF HAPPINESS Country CENTER OF with [Broker] COMMUNITY Conference [Name of Conference] City, ST, Country CENTER OF [not used ; use as 2nd line] ALL LIFESTYLES Opp Day Opportunity Day SET, Bangkok for [QQYY] Results Co. Visit Investor Presentation CPN Head Office [blank] Others [Title] [Location] [Subtitle / Organizer / Audience] CENTER OF ACTIVITIES Central Pattana Public Company Limited (CPN) Investor Presentation Discussion material on the company’s latest information November 2019 CPN Head Office Disclaimer Please read before you proceed! DASHBOARD . The information contained in this presentation is for information purposes only and does not constitute an offer or invitation to sell or the solicitation of an offer or invitation to purchase or subscribe for share in Central Pattana Public Company Limited (“CPN” and shares in CPN, “shares”) in any jurisdiction nor should it or any part of it form the basis of, or be relied upon in any connection with, any contract or commitment whatsoever. OVERVIEW . This presentation may include information which is forward-looking in nature. Forward-looking information involve known and unknown risks, uncertainties and other factors which may impact on the actual outcomes, including economic conditions in the markets in which CPN operates and general achievement of CPN business forecasts, which will cause the actual results, performance or achievements of CPN to differ, perhaps materially, from the results, performance or achievements expressed or implied in this presentation. -
Jahresbrauchtum Im Japanischen Dorf
Jahresbrauchtum im japanischen Dorf Von Takeda Hisayoshi Vorwort des Herausgebers Das japanische Original dteser Arbeit von Dr, Takeda Hisayoshi (武田 久吉)ist in Buchform unter dem Titel Noson no nenju gyoji (農村の年中行事) Shozca 18 (1943) im Verlage Ryuseikaku (龍星闇)erschienen. Die deutsche (Jbersetzung besorgte aufmeine Anregung Frau Dr. Nelly 'Wang-Josty Shanghai• Ich. habe Herrn D r. Takeda,s Buch iiber im Kreislauf des Jahres in den japani schen Bauernddrfern ausgeubte Brauchtiimer fiir eine Verdffentlichung in einer europdischen Sprache hauptsdchlich aus zwei Grunden fu r geeignet gefunden, zundchst wed sie uns zeigt, in welchem reichhaltigen Ausmafie das Idndliche Leben Japans noch mit Festen, Sitten und Brducheti, iiber die zcir in unserer ethnogra- phischen Literatur noch verhaltnismafii^ zoenig wissen, durchwoben ist; ferner zceil der Verfasser den Staff geniigend eingehend und umsichtig behandelt,sodafi er ah M aterial fiir vergietchende volkskundliche Studien verzcandt werden kann. Bei diesen denke ich in erster Linie an die interessante Frage, zvie weit und zvieviel chinesisches Brauchtum im Zuge der Ausbreitung der chinesischen Kultur in das japanische Volksleben eingedrungen ist, Der erste Eindruck beim Lesen des Buches ist、dafi das ausserordentlich weitgehend der F a ll war. Im Einzelnen konnen zceitere Studien noch zeigen, wann und in toelcher Form chmesische Brduche nach Japan gelangt sind,sich hier erhalten und wie sie sich mit ein~ heimischen Elementen vermischt haben. DariiOer hinaus kann die Arbeit Take- da’s auch fiir weiter ausholende Studien iiber Kulturzusammenhdn^e una fiir volkerpsvchologische Betrachtungen verwertet werden. Nur kurz set erwdknt, dafi Takeda sich von fachfretnden Einstellungen und Nebenabstchten zeitbedingter politischer Natur vollstdndig freigehalten hat. -
Driven by a Hungry Spirit
NISSIN FOODS HOLDINGS Instant Noodles Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Sed nec sapien eu sem dapibus vehicula. Nam dapibus, velit eu ultricies consequat, nisi ipsum convallis libero DRIVEN BY A HUNGRY SPIRIT ANNUAL REPORT 2015 PROFILE FOREVER CHALLENGING THE STATUS QUO The NISSIN FOODS Group began by gratifying people with the pleasures with the invention of the world’s first and delights food can provide. instant noodles. We also invented the With this goal in mind, we began do- world’s first instant noodles sold in ing business in the Americas in the 1970s cups. These inventions gave rise to and in China in the 1980s. We are in- worldwide innovation in food culture. creasing our presence in these markets, DRIVEN BY A HUNGRY SPIRIT Further continuous pursuit of techno- as well as in Southeast Asia and Europe. To realize our vision for 2026 of logical innovation led to the develop- We also do business and, forever chal- embodiment of an EARTH FOOD ment of instant noodles for use as lenging the status quo, seek to create a CREATOR that contributes to space rations. new food culture in Turkey, Africa, and society and the earth by gratifying Instant noodles, our main business, other regions where the instant noodles people everywhere with the are an excellent product that offers market remains immature. pleasures and delights food can provide, the NISSIN FOODS Group value in five ways: they are tasty, stor- (The Group) aspires to develop into able for long periods of time, easy to a global company. To express our prepare, inexpensive, and safe and san- commitment to forever challenge the itary.