Fermentation Composition, Process for Preparing the Same, and Use Thereof
s\ — IIIIIIIIIIIIIIIIIIIIMIIIIIIIIIII OJII Eur°Pean Patent Office <*S Office europeen des brevets (11) EP 0 896 797 A1 (12) EUROPEAN PATENT APPLICATION published in accordance with Art. 158(3) EPC (43) Date of publication: (51) |nt. CI.6: A23L 1/30, A23K 1/00, 17.02.1999 Bulletin 1999/07 A23L 1/16 AQ1 N 63/00 (21) Application number: 97929558.1 v ' ^ (86)/0~x International application number:u PCT/JP97/02361 (22) Date of filing: 08.07.1997 (87) International publication number: WO 98/01 042 (1 5.01 .1 998 Gazette 1 998/02) (84) Designated Contracting States: (72) Inventor: MATSUURA, Shingoro AT BE CH DE DK ES Fl FR GB GR IE IT LI LU MC Innoshima-shi Hiroshima 722-22 (JP) NL PT SE (74) Representative: (30) Priority: 10.07.1996 JP 198545/96 Kedinger, Jean-Paul 06.08.1996 JP 221839/96 Cabinet Malemont 30.08.1996 JP 246865/96 42, avenue du President Wilson 04.04.1 997 JP 1 00779/97 751 1 6 Paris (FR) (71) Applicant: Manda Fermentation Co., Ltd. Hiroshima 722-21 (JP) (54) FERMENTATION COMPOSITION, PROCESS FOR PREPARING THE SAME, AND USE THEREOF (57) Means for Solving Problem: Fermented and aged fruits such as apples, persim- mons, bananas, pineapples, akebia, silvervine, figs, wild strawberries, wild vines, Myrica, and time (Japa- nese apricot), citrus fruits such as Navel oranges, Has- saku oranges, Mandarin oranges, Sour oranges, lyokan oranges, kumquats, citrons, Kabosu oranges, shad- docks, Ponkan oranges, and lemons, edible roots such as Burdock, carrots, garlic, lotus root, and lily bulbs, grains such as brown rice, glutinous rice, polished rice, millet, corn, wheat, barley, and Foxtail millet, beans and sesames such as soybeans, black soybeans, black ses- ame, white sesame, and walnuts, seaweed such as Konbu, Wakame, Hijiki, and Laver, saccharides such as brown sugar as lump, fructose, and glucose, as well as honey, starch, cucumbers, Perilla, and celery are used as food quality improvers or growth promoters.
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