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Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
The Westfield Leader Arrive Safely the Leading and Most Widely Circulated Weekly Newspaper in Union County
•• i PUBLIC 425 E-8H0A0 5T* *«"». t DRIVE SAFEJ.Y- THE WESTFIELD LEADER ARRIVE SAFELY THE LEADING AND MOST WIDELY CIRCULATED WEEKLY NEWSPAPER IN UNION COUNTY Second Clam Postage Paid Fubllshvil SEVENTY-EIGHTH YEAH—No. 10 at West field. N.J WESTFIELD, NEW JERSEY, THURSDAY, OCTOBER 26, 1967 Everv Thursfl 32 Pages—10 Cents UMCEF Dance United Fund Drive Stop The Clock! Halloween Parade Weiitfield High School young Attention all clock watchers. people will have an opportunity The hour is fast approaching Mayor Urges Yes Vote to do their part in helping UNI- Extended 3 Weeks; when It behooves those who CEF this year. A UNICEF bene- would foe on ilme for c-burch, a Here Sunday Night fit dance will be held Saturday 75% Reported wedding, a cocktail party Sun- at the Presbyterian Church from day, or work on Monday, to set On New Town Charter Blue devils will be replaced by 8:30 to 11:30. All profits will be On report night, Tuesday, Harold Ilicir clocks back one hour before Mayor Robert H. Mulreaoy, at the they retire Saturday night. the conventional red variety as West- Kiwanis Club Hears donated lo UMCEF. The Road S. Jensen, general campaign chair- council meeting Tuesday night, field stages its 20th consecutive an- Runners will play. Dress will lie man of the United Fund, reported Daylight saving time will offi- Job Training With School Work urged Westfield residents to vote in nual Halloween Parade for children Talk By Rutgers Dean school clothes—no slacks nor that $191,559 had been received, put- cially end for Uiis year at Z a.m. -
C O M M E R C I a L H E a D E R Post Office Cry Is Taken up By
LynJhurrt Public Library. Vall«jr Brook Ave.. Lyndhurst. H. J. Tftim U -eel It is the strength of this country that the pushing and pulling now taking place over the President s decision lo run or not to run leaves the average citiien singularly unmoved. All of us love Ike: most of us hope he will run again. AH of us below the level of the politicians, howeverjireaware that no matter if a Republican or a Democrat succeeds him. Commercial Header if need be. the country will go forward. In a democracy no man is indespensable. even if the |kes do not come in bunches. After all. successors have emerged to fill the great shoes of Washington and l.inculn! Such is the glory of the * ii.l T H E SOI T U HKR<;i:.N REVIEW I'nited States of America! \ ol. 37— No. .'ii 1Y.NMU KST. Y J.. KEliRl Vm .‘I. IT.f. Post Office Cry South Bergen Girl Elected Recount Next Week May Campus Queen At Patersi >n Is Taken Up By A blond. Idue-eycd South Decide 3rd Education Place Bergen native ha* been cho -1 -en campus queen of Paler- \*«i«lant 1 iMiinii**i»(ier •>( 1 d iu a t> ’>u |i» « e |» h I l a r t n n ,'<•11 Slale Peacher* t .ollege. \« 111 n u n r I n H e rg rll • " i i n h n evi ft ■ t|t»ry«|s» to , «>»wt%»* t She i-» Marion Tlwre*.a D e - Petition a m m ini al the |L>,*r>l •>< I do. -
04 May 2017 (Jil.61, No.9, TMA No.22)
M A L A Y S I A Warta Kerajaan S E R I P A D U K A B A G I N D A DITERBITKAN DENGAN KUASA HIS MAJESTY’S GOVERNMENT GAZETTE PUBLISHED BY AUTHORITY Jil. 61 TAMBAHAN No. 9 4hb Mei 2017 TMA No. 22 No. TMA 75. AKTA CAP DAGANGAN 1976 (Akta 175) PENGIKLANAN PERMOHONAN UNTUK MENDAFTARKAN CAP DAGANGAN Menurut seksyen 27 Akta Cap Dagangan 1976, permohonan-permohonan untuk mendaftarkan cap dagangan yang berikut telah disetuju terima dan adalah dengan ini diiklankan. Jika sesuatu permohonan untuk mendaftarkan disetuju terima dengan tertakluk kepada apa-apa syarat, pindaan, ubahsuaian atau batasan, syarat, pindaan, ubahsuaian atau batasan tersebut hendaklah dinyatakan dalam iklan. Jika sesuatu permohonan untuk mendaftarkan di bawah perenggan 10(1)(e) Akta diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2) Akta itu, perkataan-perkataan “Permohonan di bawah perenggan 10(1)(e) yang diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2)” hendaklah dinyatakan dalam iklan itu. Jika keizinan bertulis kepada pendaftaran yang dicadangkan daripada tuanpunya berdaftar cap dagangan yang lain atau daripada pemohon yang lain telah diserahkan, perkataan-perkataan “Dengan Keizinan” hendaklah dinyatakan dalam iklan, menurut peraturan 33(3). WARTA KERAJAAN PERSEKUTUAN WARTA KERAJAAN PERSEKUTUAN 5616 [4hb Mei 2017 4hb Mei 2017] PB Notis bangkangan terhadap sesuatu permohonan untuk mendaftarkan suatu cap dagangan boleh diserahkan, melainkan jika dilanjutkan atas budi bicara Pendaftar, dalam tempoh dua bulan dari tarikh Warta ini, menggunakan Borang CD 7 berserta fi yang ditetapkan. TRADE MARKS ACT 1976 (Act 175) ADVERTISEMENT OF APPLICATION FOR REGISTRATION OF TRADE MARKS Pursuant to section 27 of the Trade Marks Act 1976, the following applications for registration of trade marks have been accepted and are hereby advertised. -
Instant Noodles: Are They Really Good for Health? a Review
Electronic Journal of Biology, 2017, Vol.13(3): 222-227 Instant Noodles: Are they Really Good for Health? A Review. Madiha Sikander1,*, Arif Malik2, Muhammad Sikander Ghayas Khan3, Qurrat- ul-ain4, Rabia Ghayas khan4 1 PhD Scholar, Department of Biochemistry, University of Lahore, Lahore, Pakistan; 2 Associate Professor, IMBB, University of Lahore, Lahore, Pakistan; 3 Assistant Professor, Riphah College Rehabilitation Sciences, Riphah International University, Lahore, Pakistan; 4 Post Graduate Trainee, Shalamar Hospital, Lahore, Pakistan. *Corresponding author. Tel: 0333-7612525 E-mail: [email protected] Citation: Sikander M, Malik A, Khan MSG, et al. Instant Noodles: Are they Really Good for Health? A Review. Electronic J Biol, 13:3. Received: May 09, 2017; Accepted: June 09, 2017; Published: June 15, 2017 Review Article Abstract 1. Introduction Long thin piece of dough made from a combination Instant noodles are generally used up in Asian nations. Instant noodles seem to have started in of eggs, flour and water typically cooked in soup or Japan in the 1950s and today, are created in more boiling water, is referred to as noodles. This food stuff than 80 nations around the world. Accommodation is crafted from unleavened dough that is prepared and practicality are critical components adding to from various types of components [1]. its expanding fame. Besides this all ultra-processed In many Asian states noodles are fed on as one of foods including instant noodles containing artificial the staple food stuff. Instant noodles have turn out to food colors, flavorings and certain preservatives be globally recognized food and global intake is getting have adverse effects upon children. -
Setting New Standards Annual Report 2010 Contents NONGSHIM IS a GLOBAL FOOD COMPANY THAT MAKES ITS CUSTOMERS' HEALTH and Corporate Profile 03 HAPPINESS a PRIORITY
Setting New StaNdardS Annual Report 2010 ContentS NONGSHiM iS A gLoBAL FOOD CoMPAnY tHAt MAKeS ITS CUSTOMeRS' HeALtH AnD Corporate Profile 03 HAPPINESS A PRIORITY. Financial Highlights 04 CeO Message 06 Nongshim is developing into a global food company pursuing foods for longevity for Setting New Standards 08 good health and happiness of customers. Vision 2015 14 Nongshim has contributed to customers’ bountiful life over the past 46 years. With the aim of becoming a stronger and more trustworthy global food company, Nongshim review of Operations 16 reestablished its corporate philosophy, core value and mid-/long-term goals, and is now focusing on developing differentiated longevity foods, seeking new businesses and Globalization 28 expanding its global reach. Sustainability 36 In particular, Korean-type rice noodles created by Nongshim’s innovative technologies have changed the paradigm of well-being noodles and evolved into representative Financial review 44 longevity foods. Today, they are exported to more than 30 countries including the US, affiliates 54 China and Japan. Holding Co. & Investment Structure 55 We will continue to invest much more efforts in expanding longevity foods and pioneering overseas markets. By doing so, we will be a company that can share good health and Overseas Plants 56 happiness with all customers around the world. Global Network 58 our instant noodle business posted KRW1.26 trillion in sales, down 2.2% from a year before, due to a drop in prices of FinAnCial HighlightS our five major brands including ‘Shin -
Troop 344/9344 Dutch Oven Cookbook V6.3
TROOP 344/9344 COOKBOOK Version 6.3 – November 2020 NO SCOUT EVER STARVED TO DEATH ON OUR CAMPOUTS! GOOD NEWS! THERE’S A TASTY WAY TO ENJOY WHOLE GRAINS AND LEAFY GREENS! FEED THEM TO A COW AND THEY’LL TURN INTO A DELICIOUS, SATISFYING STEAK. ii Troop 344/9344 Cookbook Version 6.3 – November 2020 Introduction ............................................................................................................................................................................ 1 Selecting a Dutch Oven .......................................................................................................................................................... 1 Seasoning a Dutch Oven ........................................................................................................................................................ 2 Cleaning a Dutch Oven .......................................................................................................................................................... 3 Restoring Old or Rusty Dutch Ovens ..................................................................................................................................... 3 Regulating Temperature in Dutch Ovens ............................................................................................................................... 4 Other Things You Will Need For Dutch Oven Cooking ........................................................................................................ 4 Dutch Oven Stands ................................................................................................................................................................ -
Migrant Children Are Presented. This Guide Is the Result of 4 Weeks Of
DOCUMBN?ARSUM8 ED 032 139 RC 000 138 By-Sherman. Neil W.. Ed.; Potts, Alfred M., 2nd.Ed. Learn:pi% on the Move; AGuide for Migrant Education. Colorado State Dept. of Education, Denver. Pub Date 60 Note-230p.; Guide produced by Members of theAdams State College Workshop on Curriculumfor Migratory Children Available from-Colorado State Departmentof Education, State Office Bolding.Denver, Colorado 80203 (S1.50) EDRS Price MF-S1.00 HC -S11.60 Descriptors-*Administrative Problems. Art Activities.Attendance. *Curriculum Development.Educational Programs. Methods. *Educational Needs, HealthPrograms, Language Arts. Learning Readiness. Lunch Mathematical Concepts, Mexican Americans,*Migrant Child Education. Physical Education,Placement, Skill Development, Spanish Americans. SpanishSpeaking. Student Records. *TeachingGuides. Worksheets. Workshops Identifiers -Southwest materials to aid teachers in theeducation of . Ideas. methods. techniques. and migrant children are presented.This guide is the result of 4 weeksof intensive workshop planning and investigation intomigrant education by a groupof teachers. principals, and agency workersfrom Colorado. New Mexico,Arizona. Oregon. Texas, and California. Backgroundinformation lends insight into administrativeproblems. Problems discussed are attendance, transportation,placement, student records, and health and lunch programs.The curriculum development presented encompasses educational needs. learning readiness,language arts, mathematical concepts,skill development and enrichment, reading. artsand crafts. -
Vegan Mayonnaise
Who needs the cafeteria? “You just lost your last excuse Make your own easy, delicious, -veganism has never been this fast, easy, cheap, and good.” —Rory Freedman, bestselling coauthor of Skinny Bitch animal-free meals! Let turn your dorm room or apartment into the campus destination for amazing vegan food! Inside are the 275 simplest, most scrumptious recipes for college vegans on a budget—and the best part is, the most complicated kitchenware you’ll ever need is a microwave. We’ve got all the insider info: Vegan alternatives to The best drinks, meaty, eggy, and milky stuff dips, sauces, and dressings How to stock your Unbelievable kitchen/mini-fridge dessert recipes How to make sandwiches, Spotlight sections on the salads, soups, and stews staples we love: peanut Breakfast, lunch, butter, potatoes, and ramen and dinner recipes and much, much more! “PETA’s Vegan College Cookbook makes me want to go back to school and earn a degree in yum.” —Hunter Burgan, AFI and Hunter Revenge “I live on a tour bus so if it can’t be made in the microwave or eaten right from the refrigerator or pantry, then I don’t eat it. PETA’s Vegan College Cookbook is perfect for me and my lifestyle.” —Kellie Pickler, country music star and former American Idol contestant Ingrid E. Newkirk, Newkirk, E. E. Ingrid Ingrid A lifelong vegetarian saves around: Newkirk, E. Ingrid president of president 760 chickens 5 cows 20 pigs 29 sheep from Foreword 46 turkeys 15 ducks 7 rabbits and half a ton of fish. Cookbooks ISBN-13: 978-1-4022-1885-9 $14.99 U.S. -
Driven by a Hungry Spirit
NISSIN FOODS HOLDINGS Instant Noodles Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Sed nec sapien eu sem dapibus vehicula. Nam dapibus, velit eu ultricies consequat, nisi ipsum convallis libero DRIVEN BY A HUNGRY SPIRIT ANNUAL REPORT 2015 PROFILE FOREVER CHALLENGING THE STATUS QUO The NISSIN FOODS Group began by gratifying people with the pleasures with the invention of the world’s first and delights food can provide. instant noodles. We also invented the With this goal in mind, we began do- world’s first instant noodles sold in ing business in the Americas in the 1970s cups. These inventions gave rise to and in China in the 1980s. We are in- worldwide innovation in food culture. creasing our presence in these markets, DRIVEN BY A HUNGRY SPIRIT Further continuous pursuit of techno- as well as in Southeast Asia and Europe. To realize our vision for 2026 of logical innovation led to the develop- We also do business and, forever chal- embodiment of an EARTH FOOD ment of instant noodles for use as lenging the status quo, seek to create a CREATOR that contributes to space rations. new food culture in Turkey, Africa, and society and the earth by gratifying Instant noodles, our main business, other regions where the instant noodles people everywhere with the are an excellent product that offers market remains immature. pleasures and delights food can provide, the NISSIN FOODS Group value in five ways: they are tasty, stor- (The Group) aspires to develop into able for long periods of time, easy to a global company. To express our prepare, inexpensive, and safe and san- commitment to forever challenge the itary. -
GAIN Report Global Agriculture Information Network
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/28/99 Sarah D. Hanson GAIN Report #JA9089 U.S. Embassy Market Brief Japan : Food Processing Sector - Retort Pouch Food Company Pofiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9089 Page 1 of 36 Company Name Ajinomoto Co., Inc. Product Sector(s) Soup, Frozen Food, Retort Pouch Address 1-15-1, Kyobashi, Chuo-ku Number Of Employees 5,319 Tokyo 104 Number of Factories 5 Overseas Contact Phone Number 03-5250-8111 Fax Number 03-5250-8378 American Head Office Email Glenpointe Cetre West Web Page Address http://www.ajinomoto.co.jp/ 500 Frank W. Burr Blvd. Contact Person Norio Yamaguchi, Managing Director, Processed Foods Teaneck, N.J. 07666-6994 Division Tel: 201-488-1212 Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 580,260 7,534 Itohchu Shoji, Mitsubishi Shoji, Marubeni, Knorr Shokuhin, 1996 597,069 10,118 Calpis Shokuhin Kogyo 1997 613,102 10,261 Key Products % of Total Company Profile and Strategies Seasonings 19 Largest seasoning maker in Japan and ranks among the Oils and Fats 12 world's leaders in advanced amino acid application technology. Processed Foods 26 Beverages and Dairy Products 28 Sales of frozen foods, soups and retort packaged foods Pharmaceuticals, Amino Acids, Chemicals 11 are growing. -
Food Culture Trends and Their Impact on the Pasta Category Consultant, the Hartman Group Robertson Allen, Ph.D
Inc Food Culture Trends and Their Impact on the Pasta Category Robertson Allen, Ph.D. © 2017 The Hartman 2017Hartman TheGroup,© Consultant, The Hartman Group 1 Millennials’ #1 pasta proselytizer: Aziz Ansari The Parks and Recreation and Master of None Inc comedian star, it turns out, is a huge pasta fan. Image sources: http://passionforpasta.com/post/142756435157/during-a- © 2017 The Hartman 2017Hartman TheGroup,© recent-trip-to-italy-self-proclaimed; http://archive.azcentral.com/prog/image.php?i=685562.jpg2 Today’s agenda 1. Our Shifting Food Culture 2. Health, Wellness, & Sustainability 3. Premium Cues in Pasta • Freshness • Authenticity • Novelty 4. Thought Starters for the Pasta Industry Inc © 2017 The Hartman 2017Hartman TheGroup,© Image Source: ilcorvopasta.com 3 Traditional U.S. Food Culture Inc product = predictable uniformity brand interaction = transactional cooking = chore engagement = low © 2017 The Hartman 2017Hartman TheGroup,© 4 Modern U.S. Food Culture Inc product = distinct brand interaction = playful, engaging © 2017 The Hartman 2017Hartman TheGroup,© cooking = discovery engagement = consumer chooses how much 5 Modern eating culture: fragmentation and upending of tradition Who: • Planning, shopping and cooking is decentralized What: • Fewer rules about what to eat and drink • Idealize 3 balanced meals, but rarely eat that way When: • Planning, eating and shopping happens fluidly • Eating on the fly Where: • Anywhere and everywhere Inc • Traditional grocery only one of many possibilities How: © 2017 The Hartman 2017Hartman