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Hakata-Rou Grand Menu

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Hakata-Rou Grand Menu All prices are tax excluded. Simmered Dishes Sashimi (sliced raw fish) We will serve selected seasonal ingredients Local speciality of old Chikuzen province, a standard dish of the Hakata people from around Kyushu in the best condition.En- joy the good taste of Yobuko squid and the Kyushu Delicacies Hakata Gameni 780 yen Chicken and root vegetables simmered in a sweet and savory sauce Fukuoka taste of Gomasaba Mackerel. Original salt ponzu (citrus sauce) with a refreshing taste Local speciality of old Buzen province, the taste of mom’s cooking Our Most Popular Gomasaba Mackerel with Secret Sauce 1,000 yen Motsu in Ponzu 520 yen Mackerel Nukadaki 820 yen Mackerel simmered in a mildly spicy sweet and savory sauce Live Squid Sashimi from the sea near Kyushu from 2,000 yen Recommendation (pork dumplings) After sashimi, choose from tempura, baked with salt, Boiled White Motsu of Hakata New-taste Soup Gyoza 880 yen Boiled White Motsu of baked with garlic oil or simmered. Domestic Cattle in Ponzu 680 yen Domestic Cattle in Ponzu Freshly Deep-fried Lotus Champon noodles to finish 300 yen (citrus sauce) (citrus sauce) Root Stuffed with Mustard Marbled Raw Horse Meat, direct from Kumamoto 2,580 yen With our proud tangy ginger dashi stock Our Most Popular Gomasaba Mackerel Hakata New-taste Soup Gyoza with Secret Sauce Live Squid Sashimi from the sea near Kyushu Spicy and addictive flavor, with boiled and rolled wakegi green onion Whale Meat Negima (with green onion) 980 yen Assorted Seasonal Sashimi 2,480 yen Freshly Deep-fried Lotus Root Stuffed with Mustard 620 yen Recommendation A marriage between popular Hakata spicy cod roe and Japanese-style rolled omelette Plain liver with boiled egg and onion Professionally-made Spicy Cod Roe Rolled Omelette 980 yen Shimabara Chicken Liver Skewers 780 yen Charcoal Grill Direct heating of the ingredients with Deep-fried Dishes high temperature and far infrared rays, from 300℃ to 600℃, cooks food in a TAKE Nagasaki-Style Deep-fried Chicken Wings 480 yen short time, maximizing the original taste OUT (Saya sauce seasoning, salt seasoning , 3 pieces accompanied by crunchy, fresh cabbage) Original Hakata Ramen Salad of ingredients. Deep-fried ‘Satsumaage’ Fish Cake 680 yen Whale Meat Negima Vegetables with lots of Vegetables Grilled Whole Shimabara Chicken Thigh Homemade Chicken Meatball 370 yen Lots of potatoes! Potato Salad 500 yen Crispy outside, juicy inside with special white sauce glazed in a Sweet Soy Sauce Shimabara Chicken Liver Skewers Homemade Seafood Cream Croquette 840 yen Includes burdock fiber and good protein of tofu We grill the whole thigh of a chicken that has eaten herbs and has no bad smell. Popular in Hakatarou, 800 yen Grilled Whole Shimabara Chicken Thigh 880 yen Served with deep-fried burdock and aromatic sansho salt Tofu and Burdock Tempura Salad Very Popular Deep-fried Kibinago 880 yen (silver-stripe round herring) Chicken that has become black by being cooked in flames is exceptionally delicious Eat with hot bagna càuda sauce Itoshima Pork Loin Ham Cutlet Charcoal-grilled Homebred Chicken 1,800 yen Bagna Càuda with Vegetables 1,200 yen Enjoy the taste of deep-fried seasonal fish cooked by a professional (cooked on a Iron plate) harvested in the Morning Very Tasty Deep-fried Seasonal Fish 1,300 yen Teppanyaki Grilled John Dory marinated in Miso 980 yen Our proud dish Enjoy thick and juicy beef tongue With special aurora sauce The thick delicious taste and sweet spicy sauce will wet your appetite. Tofu and Burdock Tempura Salad Original Hakata Ramen Salad 880 yen Charcoal-grilled Chunky Beef Tongue 2,900 yen Fukuoka Locally-produced Shimabara Chicken Liver Teppanyaki 980 yen Itoshima Pork Loin Cutlet 1,100 yen Saga Lotus Root andsauteed Salted Goto Squid Guts 980 yen Very Popular Itoshima Pork Loin Ham Cutlet 1,100 yen Deep-fried Kibinago Live Abalone sauteed in Butter 3,300 yen Wagyu Beef Steak from Kyushu 3,400 yen Nabe (Hot pot) ※ Minimum 2 sets order Rice Dishes Ginshari (polished white rice) Freshly cooked in a Pot 480 yen (A side dish of raw egg, you can put on top of rice with soy sauce) 580 yen Steamed with Hakatarou’s proud mizutaki chicken hot pot dashi stock Famous Dish Hakata Mizutaki Kamameshi 650 yen (rice and other ingredients cooked in a pot) Sea Bream cooked with Rice and Salt Dashi Stock 1,800 yen Goto Udon Noodles ‘Jigokudaki’ 820 yen TAKE Grilled Conger Eel Pressed Sushi Saga Lotus Root andsauteed OUT 1,300 yen Hakata Mizutaki Kamameshi Salted Goto Squid Guts Wagyu Beef Steak from Kyushu Hakata Mizutaki Hakata Motsunabe Kurobuta Pork Cheerful Chicken Hot Pot Hot Pot Shabu Hot Pot Kurobuta Pork steamed TAKE in a Wooden Steamer Dessert OUT Hakatarou Gift 2,400 yen 1,480 yen 1,800 yen 1,900 yen Seasonal Sherbet 380 yen Nagasaki-Style Deep-fried Chicken Wings 480 yen (Saya sauce seasoning, salt seasoning , 3 pieces accompanied by crunchy, fresh cabbage) Additional Menu Additional Menu Additional Menu Additional Menu yen 3 Kinds of Yukimi Daifuku 480 Chicken Meatball 850 yen Motsu and Vegetable Set 1,300 yen Kurobuta Pork and Onion Set 1,800 yen Kurobuta Pork 160g 1,500 yen (ice cream wrapped in mochi rice cake) Grilled Whole Shimabara Chicken Thigh 880 yen Chicken 850 yen Motsu 1,000 yen Kurobuta Pork 160g 1,500 yen Vegetables 800 yen Vegetables 600 yen Vegetables 500 yen Vegetables 800 yen Seasonal Brûlée and 580 yen Grilled Conger Eel Pressed Sushi 1,300 yen Vanilla Icecream Somen (thin wheat noodles) 300 yen Champon Noodles 300 yen Goto Udon Noodles 300 yen Bagna Càuda Sauce 550 yen Zousui Rice Gruel 300 yen Zousui Rice Gruel 300 yen Zousui Rice Gruel 300 yen Grilled Conger Eel Onion 200 yen Pressed Sushi Egg 100 yen South Side Terrace 5th Floor, 1-1-38 Daimyo Chuo-ku, Fukuoka TEL 092-687-5656 www.hakatarou.jp South Side Terrace 5th Floor, 1-1-38 Daimyo Chuo-ku, Fukuoka TEL 092-687-5656 www.hakatarou.jp KYUSHUN Menu HAKATAROU TSUDOI Please feel free to take this menu. Kyushu Umakamon Zukushi ‘Sankai’ Course 9 dishes in total 4,700 yen + TAX Appetizer Motsu in Ponzu (citrus sauce) Vegetables Hakata Ramen Salad Sashimi Live Squid Sashimi (if we can't offer squid, we will offer an assortment of three kinds of sashimi) Grilled Dish Charcoal Grilled Homebred Chicken Steamed Dish Squid Shumai (steamed dumpling) Atogaeshi Squid Tempura (if you want we can offer it charcoal-grilled, baked with garlic oil, simmered or sashimi instead, if we can't offer squid, we will offer deep-fried chicken wings) Hot Pot 1 Mizutaki Chicken Hot Pot 2 Motsunabe 3 Kurobuta Pork Shabu Hot Pot 4 Cheerful Kurobuta Pork steamed in a Wooden Steamer To Finish 1 with mizutaki, choose somen thin wheat noodles or zousui rice gruel 2 with offal hot pot, choose champon noodles or zousui rice gruel 3 with shabu hot pot, choose udon thick noodles or zousui rice gruel 4 with steamed pork, seasonal rice, pickles and clear soup will be served Dessert Seasonal Sherbet ‘Houjou’ Course 9 dishes in total 5,700 yen + TAX Appetizer Lotus Root stuffed with Mustard, Deep-fried ‘Satsumaage’ Fish Cake and Spicy Cod Roe Vegetables Nishimera Salmon and Vegetable Salad Sashimi Live Squid Sashimi (if we can't offer squid, we will offer an assortment of three kinds of sashimi) Mukouzuke Marbled Raw Horse Meat direct from Kumamoto Grilled Dish Itoshima Pork Steak Atogaeshi Squid Tempura (if you want we can offer it charcoal-grilled, baked with garlic oil, simmered Living with Kyushu's produce or sashimi instead, if we can't offer squid, we will offer deep-fried chicken wings) Hot Pot 1 Mizutaki Chicken Hot Pot 2 Motsunabe 3 Kurobuta Pork Shabu Hot Pot 4 Cheerful Kurobuta Pork steamed in a Wooden Steamer Born in Hakata 18 years ago, this skill, sincerity, To Finish 1 with mizutaki, choose somen thin wheat noodles or zousui rice gruel continuously searching for the true taste, 2 with offal hot pot, choose champon noodles or zousui rice gruel 3 with shabu hot pot, choose udon thick noodles or zousui rice gruel one can find all the flavours from each corner 4 with steamed pork, seasonal rice, pickles and clear soup will be served Dessert Seasonal Sherbet of Kyushu here at Hakata Rou. ‘Taihou’ Course 9 dishes in total 7,600 yen + TAX Appetizer Lotus Root stuffed with Mustard, Deep-fried ‘Satsumaage’ Fish Cake and Spicy Cod Roe Vegetables Abalone and Vegetable Salad Sashimi Live Squid Sashimi (if we can't offer squid, we will offer an assortment of three kinds of sashimi) Mukouzuke Fugu (pufferfish) Sashimi Grilled Dish Charcoal-grilled Wagyu Beef Atogaeshi Squid Tempura (if you want we can offer it charcoal-grilled, baked with garlic oil, simmered or sashimi instead, if we can't offer squid, we will offer deep-fried chicken wings) Hot Pot 1 Mizutaki Chicken Hot Pot 2 Motsunabe 3 Kurobuta Pork Shabu Hot Pot 4 Cheerful Kurobuta Pork steamed in a Wooden Steamer To Finish 1 with mizutaki, choose somen thin wheat noodles or zousui rice gruel Entertainment for 2 with offal hot pot, choose champon noodles or zousui rice gruel 3 with shabu hot pot, choose udon thick noodles or zousui rice gruel 4 with steamed pork, seasonal rice, pickles and clear soup will be served Special Occasions Dessert Seasonal Sherbet Hakatarou provides all kinds of entertainment plans for family events, such as celebrations for one’s 60th birthday or longevity, weaning ceremonies, children’s shichi-go-san ceremonies, engagement ceremonies, memorial services, and reunion parties, as well as for corporate events, such as business entertainment and office parties.
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