APPETIZERS - ZENSAI - 前菜 hanabiaustin.com Cold Ahi Tower 16 Beet & Tuna 11 roasted beet, lotus chip, tuna, goat cheese, tuna, crab delight, avocado, cucumber, miso-chili oil trio of caviars, crunchy flakes, honey wasabi, nori Kamo Tataki 13 Chili Escolar 9 pan seared duck sashimi, red onion, celery, cilantro, super white tuna, honey thai chili, tomato, lemon grass, thai chili, anchovy shoyu garlic chip vinaigrette, spicy cilantro ponzu Hotate Crudo 14 Zensai 14 hokkaido sea scallop, balsamic black caviar, rice paper, tuna, salmon, yellow tail, avocado, mango, cilantro-lemon, asian pear, yuzu orange ponzu fuji apple, lettuce, yuzu tobiko, cilantro fish sauce Hirame Ssam 12 Kanpaccio 16 flounder, ikura, pickled radish, yuzu tobiko, kanpachi carpaccio, red yuzu kosho, shiso garlic oil, thai light citrus shoyu ginger salt, fuji apple, shiso, truffle mustard shoyu Sashimi Sampler 20 Hot * chef choice 10pcs sashimi sampler Gyoza 6 Mad for Garlic 13 pan fried seafood or chicken dumpling (6 pcs) pan seared Hawaiian walu (4 oz), crispy garlic, Korean Caramelized Brussel Sprout 8 seasoning shoyu crispy brussel sprout, caramel fish sauce, almonds Asian Style Crab & Shrimp Cake 11 lump crab (5 oz), black tiger shrimp, cilantro, tofu, Hot Rock Wagyu 28 | Hotategai 18 fish sauce, jalapeño avocado mayo japanese beef 8pcs or hokkaido sea scallop 8pcs, pickled vegetables, fresh wasabi, habanero sea salt, Bulgogi Lettuce Wrap 15 cilantro fish sauce Korean grilled beef or spicy pork, tomato, cucumber, Chashu 9 onion, sweet pepper, saamjang grilled braised pork belly, oshinko, green onion, Sake Clam 13 black peppercorn soy sauce sake steamed little neck clam, garlic, cilantro, thai Deep Fried chili Tempura lightly battered and fried shrimp (3 pcs) 9 | soft shell crab (2 whole pcs) 11 | vegetables (5 pcs) 8 | combination 16 shrimp (2), vegetables (4), soft shell crab (1 whole piece), white fish (1) Agedashi Tofu 6.5 Veggie Tempura Nest 9 deep fried soft tofu, green onions, bonito flakes, shredded vegetable, zucchini, sweet potato, radish puree, light soy sauce carrot, acorn Karaage 9 Yuzu Baby Calamari 9 Japanese-style fried chicken, Korean sweet chili, fried baby calamari, yuzu ponzu lemon Anago 12 tempura sea eel, 2pcs Broth * veggie tempura nest Misoshiru 2.5 Spicy Seafood 8 fermented soybean paste soup various seafoods, spicy dashi broth Kinoko No Shiru 4.5 Madai Ushio-Jiru 7 mushroom soup, dashi broth red snapper clear soup, bone dashi broth * INDICATES COOKED ITEM consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions APPETIZERS - ZENSAI - 前菜 hanabiaustin.com Greens Edamame * Wakame 5 boiled 4 / garlic 5 / sweet chili 5 fresh seaweed salad, light soy vinegar Citrus Cucumber Sunomono 5 Pasture & Garden cucumber, yuzu tobiko, lemon yuzu vinegar House Asian Veggie Salad * 6 Chop Chop * 10 spring mix, white & red cabbage, carrot, onion, chop; Asian salad mix, romaine lettuce, baked salmon, cucumber, radish sprout, miso or ginger dressing boiled egg, avocado, furikake, creamy sesame dressing Blackened Pepper Tuna with Goat Cheese 15 Chilled Shrimp with Udon * half/8 full/13 grilled romaine heart, avocado, unsalted mixed nut, boiled shrimp, white cabbage, udon noodle, tomoto, cilantro, honey wasabi sauce spring mix, julienned veggies, kani stick, asian mustard dressing Small Wooden Box Tako Wasa Box 5 Natto Box * 5.5 row octopus, wasabi tobiko, negi, sesame seed, seaweed fermented soybean, sushi rice, masago, negi, sesame Asari Box 5 seed, ponzu little neck clam, shiso Onsen Tamago Box 3.5 Tsukemono Box * 4 soft-cooked egg, sushi rice, Korean seasoning shoyu pickled vegetables, cucumber, eggplant, rakkyo, Negi Toro Box 8 burdock, ume boshi bluefin otoro, negi, ume sushi rice Uni Box MKT Ikura Box 5 sea urchin, shiso, ume sushi rice salmon roe, shiso, ume sushi rice NOODLES - MEN - 麺 Yaki Udon * thick wheat flour noodles, stir fried Spicy Seafood Yaki Udon 14 | 매운해물볶음우동 Chicken Yaki Udon 13 | 치킨볶음우동 Don Katsu Yaki Udon 16 | 돈까스와 볶음우동 Vegetable Yaki Udon 11 | 야채볶음우동 Udon * thick wheat flour noodle soup Spicy Seafood Udon 14 | 매운해물우동 Seafood Udon 13 | 해물우동 Fish Cake Udon 13 | 꼬치오뎅 우동 Tempura Udon 13 | 튀김우동 Nagasaki Champon Udon 15 | 나가사끼짬뽕우동 Soba * cold buckwheat noodle Zaru Soba 12 | 자루소바 Zaru Soba with Don Katsu 16 | 자루소바와 돈까스 Zaru Soba with Karaage 15 | 자루소바와 일본식 닭튀김 Zaru Soba with Shrimp Tempura (3 pcs) 16 | 자루소바와 새우튀김 Zaru Soba with Anago Tempura 17 | 자루소바와 붕장어튀김 * INDICATES COOKED ITEM consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions ENTREES - OYORI - 料理 hanabiaustin.com Swimmers & Mainlanders * served with miso, salad, and rice Hirame Sandwich 21 | 광어 샌드위치 Mero 32 | 메로구이 crispy flounder bun, asian crab & shrimp cake, enoki grilled Chilean sea bass (8 oz), asparagus, oyster & mushroom, shiso, fried sweet potato, miso cream sauce enoki mushroom, wasabi lemon sauce Miso Sake Gravlax 26 | 미소 살몬 Galbi Lamb 28 | 양고기 갈비 miso salmon (8 oz), veggie tempura nest, edamame grilled Lamb chop marinade Korean bbq sauce, hummus, black peppercorn soy sauce glazed vegetables Wagyu Steak 45 | 와규스테이크 48 Hours Pork Belly 22 | 48시간 흙돼지 삼겹살 pan seared wagyu short rib (8 oz), grilled slow cook pork belly, sauteed vegetables, vegetables, uni butter, garlic chip, fresh cilantro fish shoyu wasabi Teryaki * sauteed vegetables on a sizzling iron plate Salmon 17 Chicken 15 Ribeye (9-12 oz) 20 Squid (whole) 16 Katsu* deep fried cutlet, served with salad, and rice Don Katsu (pork cutlet) 15 | 돈까스 Chicken Katsu 14 | 치킨까스 Cheese Don Katsu (pork cutlet stuffed Fish Katsu (fish cutlet) 14 | 생선까스 with cheese) 16 | 치즈돈까스 Calamari Don Katsu (pork cutlet stuffed with calamari) 18 | 오징어 돈까스 Hambak Steak(12oz) 18 | 함박스테이크 Korean style salisbury steak (12 oz), ground angus beef, fried egg, potato salad, house steak sauce, add cheese 1.00 Hambak (6oz) + Fish Katsu + Shrimp Katsu (2pcs) 20 | 함박 + 생선 + 새우까스 Hambak (6oz) + Dan Katsu 19 | 함박 + 돈까스 Donburi served with miso Chashudon 13 | 일본식삼겹살 돈부리 Hamachi Don 22 | 방어 사시미 돈부리 * D braised pork belly, ajitama on rice yellowtail sashimi on rice T L O Katsudon 15 | 돈까스 돈부리 O Sake-Ikuradon 20 | 연어와 연어알 돈부리 H C pork cutlet, egg salmon, salmon roe on rice Karaagedon 13 | 일본식닭튀김 돈부리 Tekka Don 20 | 참치 사시미 돈부리 fried chicken, egg tuna sashimi on rice Bulgogidon 13 | 불고기 돈부리 Chirashi Don 29 | 찌라시 marinated Korean beef, egg assorted sashimi on rice Unadon 16 | 장어돈부리 Bara-Chirashi Don 27 | 바라 찌라시 baked freshwater eel, bonito flakes cubed sashimi on rice with nori Sake Don 18 | 연어사시미 돈부리 Kaisen Don 39 | 카이센동 D salmon sashimi on rice hokkaido seafood on rice L O Sake Toro Don 19 | 연어 뱃살 돈부리 Sashimi Bibimbap 18 | 회덮밥 C fatty salmon sashimi on rice steamed rice mixed with cubed raw fish, vegetables, Korean spicy sauce * INDICATES COOKED ITEM consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions COMBINATION - TEISHOKU - 定⾷ hanabiaustin.com Take 28 Matsu 40 12 pcs nigiri sushi 8 pcs nigiri sushi (2 tuna, 2 salmon, 2 yellowtail, 2 escolar, (tuna, salmon, yellowtail, escolar, sea bass, 2 seabass, 2 eel) red snapper, spicy scallop, eel) 2 rolls spicy tuna roll (salmon roll, shrimp tempura roll) Haru 80 Hanabi 140 served with brussel sprout and agedashi tofu served with brussel sprout, agedashi tofu and shrimp with 12 pcs nigiri sushi udon salad (2 tuna, 2 salmon, 2 yellowtail, 2 escolar, house special rolls 2 seabass, 2 eel) (spicy zen zen roll, crush on you roll, rainbow roll, 2 rolls (tekkamaki, negihama) dragon roll) 16 pcs sashimi (chef choice 4 kinds of fish) 20 pcs nigiri sushi (2 tuna, 2 salmon, 2 fatty salmon, 2 yellowtail, 2 escolar, Ume 80 2 seabass, 2 red snapper, 2 mackerel, 2 albacore, 2 eel) served with garlic edamame and agedashi tofu 20 pcs sashimi 3 rolls (chef choice 5 kinds of fish) (dragon roll, crunch roll, lucky roll) 20 pcs nigiri sushi Modum Sashimi 80 (2 tuna, 2 salmon, 2 fatty salmon, 2 yellowtail, served with garlic edamame, agedashi tofu, and 2 escolar, 2 seabass, 2 red snapper, 2 mackerel, grilled red snapper head 2 albacore, 2 eel) 32pcs sashimi combination (chef's choice, 8 kinds of fish) Shiso 140 served with brussel sprout, agedashi tofu and shrimp with Omakase Sashimi MKT served with garlic edamame, agedashi tofu, and udon salad grilled red snapper head 20 pcs nigiri sushi daily special sashimi from tsukiji market in (2 tuna, 2 salmon, 2 fatty salmon, 2 yellowtail, 2 escolar, Japan(chef's choice) 2 seabass, 2 red snapper, 2 mackerel, 2 albacore, 2 eel) 32 pcs sashimi combination Omakase MKT (chef choice 8 kinds of fish) chef special tasting course menu SUSHI ROLLS - MAKIMONO - 巻物 Traditional Rolls brown rice 2.00 soybean paper 2.00 Tekkamaki 6 Sakemaki 6 Negihama 8 Kappa Maki * 5 tuna salmon yellowtail, green onion, smelt roe cucumber U.S. Traditional Rolls Texan 8 California * 6 tuna, avocado, cream cheese crab stick, avocado, cucumber Cali-Phily * 7 Salmon 8 salmon, avocado crab stick, cream cheese, avocado, cucumber Crunchy * 9 Salmon Skin * 7 baked salmon skin, cucumber, gobo, green onion, eel crab delight, avocado, crunchy flakes, eel sauce sauce Spicy Crunch * 10 Eel * 9 spicy crab, avocado, crunchy flakes, spicy sauce, eel baked eel, avocado, cucumber, eel sauce sauce Spicy Tuna 9 Philadelphia * 8 smoked salmon, avocado, cream cheese spicy tuna, avocado, cucumber Rainbow 12 Spicy