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Beef Haw Fun 11 Chicken Lo Mein 9 Yaki Udon 10 Pad Thai

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CHARLOTTE, NC Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55 Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro. Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk Sichuan Wontons 8 Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. Char Siu 8 Pork shoulder, sweet soy, spring onions Crispy Tofu Bites 6 Edamame 4 add chili and garlic 1 Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers, shiitake and straw mushrooms Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning Chow Faan 9 Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce. Basil Fried Rice 7 An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce. Po Po Lo’s Curry 10 Our hearty family recipe that has been shared for generations with veggies, rice and your choice of: CHICKEN / BEEF / TOFU Jasmine Rice 2 Beef Haw Fun 11 Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce Hokkien Mee 11 Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce. #Saucy Chicken Lo Mein 9 Our Main Mein. Sliced chicken, fresh veggies and egg noodles tossed in a traditional sauce. Yaki Udon 10 Ridiculously satisfying thick udon noodles with sliced chicken, eggs and veggies in a savory sauce and a chili finish. Fire. Pad Thai 11 A Hawkers staple. Rice noodles with shrimp and sliced chicken, wok-fired in a tangy, red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime. Chee Cheng’s Char Kway Teow 10 Wok-fired shrimp, chicken, egg, veggies and rice noodles in a simple soy and pork sauce. A founders’ favorite and Malaysian street classic Singapore Mei Fun 10 Thin rice noodles dusted with yellow curry and wok-fired with chicken breast, shrimp, eggs and veggies. Curry Laksa 11 Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, wheat noodles, veggies and a hard-boiled egg. Our comfort food. Hong Kong Wonton 10 Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles and yow choy. SWEETS 甜点和糖果 5 Jo-Hé Bag O- Donuts 6 Cinnamon Roti à la Mode Dessert version of a cult favorite. Gin Rickshaw 13 Crisp and cool. Hendrick’s gin, fresh lime, cucumber juice and bubbles O.G. Painkiller 13 Fruity and sweet. Pusser’s rum, pineapple and orange juice, cream of coconut Margari-Thai 12 Fiery and flavorful. CorazÓn tequila, Patron Citronage, mangosteen, bird’s eye chili simple, lemon-lime juice I Got 5 On It 13 Our twist on an Old Fashioned. Suntory Toki whisky, Angostura and orange bitters, five-spice simple Malaysian Mule 11 Prairie gin, turmeric-infused simple, lime juice, Fever Tree, candied ginger That’s My Bag, Baby 10 Fresh and fun. Naked Turtle rum, lemongrass simple, lime, mint, soda Whiskey Sour 11 Bulleit bourbon, fresh lemon, mint, simple Tiki, Do You Love Me 10 Bold and spicy. Pineapple-infused rum, pineapple shrub, lemon juice, serrano-infused agave, peach nectar Gin Fizz* 9 New Amsterdam gin, lemon juice, simple, egg white, club soda Sakéberry 7.5 Junmai saké, strawberries, lime, bubbles, mint Sho Chiku Bai (House Saké) FILTERED | 9 / 12 Crisp, well-balanced, full-bodied, served warm Kunizakari Nigori Cup UNFILTERED | 10 Plush, velvety, full mouthfeel, slightly sweet finish Momokawa Pearl UNFILTERED | 14 / 18 Rich and creamy, bright and bold tropical notes, banana, pineapple and coconut Joto Eiko Fuji Ban Ryu FILTERED | 15 / 19 Mild nose, light and fruity, black currant undertones, finishing crisp and clean Sawanotsuru Jitsuraku Junmai Kimoto FILTERED | 14 / 18 Tangy acidity, crisp, hints of vanilla Tyku Cucumber FILTERED | 17 / 21 Delicate, light and refreshing, crisp flavor of fresh cucumber and a smooth finish Joto Junmai Nigori FILTERED | 16 / 20 Bright, lively, fresh tropical notes of pineapple, banana and melon Shirakabe White Wall Junmai FILTERED | 18 / 22 Complex, well-balanced and smooth, nutmeg, flavors of tart pear and green apple SAKÉ FLIGHTS 10 Joto Eiko Fuji Ban Ryu Sawanotsuru Jitsuraku Junmai Kimoto Momokawa Pearl 12 Tyku Cucumber Shirakabe White Wall Junmai Joto Junmai Nigori WHITE A to Z 8.5 / 34 Pinot Gris, Oregon Alexander Valley Vineyards 10 / 40 Chardonnay, Sonoma RED Murphy-Goode 8 / 32 Pinot Noir, California Drumheller 8.5 / 34 Cabernet Sauvignon, Columbia Valley SPARKLING & ROSÉ A to Z 8.5 / 34 Rosé, Oregon Chang 5.5 Bangkok, Thailand | LAGER | 5.0% Lucky Buddha 6 Zhejiang, China | LAGER | 4.8% Singha 6 LIGHT Bangkok, Thailand | LAGER | 5.0% Tsingtao 5.5 Quingdao, Thailand | LAGER | 4.8% Tiger 5 Singapore | LAGER | 5.0% Sapporo 5.5 Tokyo, Japan | LAGER | 5.0% Kirin Ichiban 5 Tokyo, Japan | LAGER | 5.0% Wicked Weed Seasonal 5.5 Asheville, NC | SOUR Legion Juicy Jay 7 DARK Charlotte, NC | IPA | 6.3% Pernicious 7 Asheville, NC | IPA | 7.3% Cigar City Jai Alai 6.5 Tampa, FL | IPA | 7.5% Souther Tier Hazy Daze 6 Charlotte, NC | IPA | 7.0% NoDa Jam Session 6.5 Charlotte, NC | PALE ALE | 5.1% Sugar Creek 6 Charlotte, NC | PALE ALE | 5.2% Suntory Toki 11 Nikka Coffey Grain 16 Nikka Pure Malt 16 WHISKY FLIGHTS 24 Suntory Toki Nikka Coffey Grain Nikka Pure Malt Thai Iced Tea 5 Vietnamese Coffee 3.5 french drip or iced Unsweetened Flavored Iced Tea 3.5 mango frio or blackberry jasmine Sweet Iced Tea 3.5 Hot Tea 3.5 Fountain Soda 3.5 Coke, Diet Coke, Sprite, Ginger Ale, Mr.Pibb, Orange Fanta, Powerade, Lemonade Please ask your server for additional dishes that might be available. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Veggie Friendly, Gluten Friendly and other dietary alternatives are available upon request. .
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