Tonkotsu Ramen with Kakuni Chashu $8.95 Spicy Miso Yaki

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Tonkotsu Ramen with Kakuni Chashu $8.95 Spicy Miso Yaki

Tonkotsu Ramen with Kakuni Chashu $8.95 Upgrade to DOUBLE CHASHU +$4 Rich pork bone broth with ramen noodles. Topped with Kakuni Chashu, boiled egg, chopped green onions and red bell peppers, and a dash of sesame seeds. Served with crunchy garlic oil on the side. Spicy Miso Yaki Udon $8.95 Zero Spicy Super Krazy +$0 +$0 +$0.25 +$0.50 Select Spiciness Thick udon noodles stir-fried in our special spicy miso sauce. Includes sliced mushrooms, onions, broccoli, shredded cabbage, chopped red bell peppers and green onions. Topped with bonito flakes and a dash of sesame seeds. Chicken Katsu with Spicy Tartar Sauce $7.95 A crispy fried chicken cutlet topped with spicy tartar sauce with chopped boiled eggs. Serve on a bed of spicy shredded cabbage salad. BBQ Beef Sushi Roll $9.45 Grilled Bistro Hanger Steak in Miso marinade rolled up with mixed greens, red bell peppers, and mayo. Wrapped with white rice and nori seaweed. Served with hot & spicy sauce on the side. Fried Chicken Karaage Sushi Roll $8.45 Fried Chicken Karaage rolled up with cucumbers, red bell peppers, and wasabi mayo. Wrapped with white rice and nori seaweed. Served with a dab of wasabi on the side. Gyu-Kaku Mochi-Boba with Brown Sugar Milk *Contains soybeans and dairy *Please ask a server for availability $6.75 Delicious chewy mochi with Kuromitsu, a Japanese brown sugar syrup, and milk on ice is a sweet and refreshing treat! Only at participating Gyu-Kaku Japanese BBQ locations. Item and pricing may vary by location. Other restrictions may apply. HI .

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CONTENTS 6 Introduction 10 About 12 About this book 15 Locations (+ overview recipes) 15 Tokyo 16 Osaka 18 Fukuoka 19 ...and beyond! TOM'S STORY 21 Mission ramen 44 Izakaya in Kyoto 62 Team-building Japan 75 Fukuoka – The home of tonkotsu 84 Ramen noodle bar 114 On the road 137 Eat ’till you drop 180 Tokyo food crawl 192 A chef’s table TOMOKO AND MIHO 24 Good food and lots of laughter 33 Miso 100 Bento 107 Sake and shochu 133 Okonomiyaki: Hiroshima-Yaki and Osaka-Yaki 142 The shopping street Tenjinbashisuji Shotengai 164 Izakaya and tachinomiya THE BASICS 196 Dashi 198 Cooked rice 199 Sushi rice and katsuobushi salt 200 Chicken stock and vegetarian ramen stock 202 Eggs in soy sauce, marinated bamboo shoots and gyoza dipping sauce 203 Marinated braised pork, shiitake-seaweed butter and tonkatsu sauce 204 Shiodare, Misodare, Basildare and Tantandare 206 Sweetened adzuki beans 208 The Japanese language 210 Addresses 214 Index 5 INTRODUCTION Street food in Japan: you don’t immediately Ask any chef in the world about his favourite think of streets and squares full of food carts country for eating out and nine times out of ten or pavements decked with tables and chairs... the answer will be “Japan”. Japanese cuisine has The country with the most Michelin stars in the its own unique identity as well as many external world is associated mainly with sushi and sashimi influences. The most significant influence, as is and seldom, if ever, with street food. But this is the case in the rest of Asia, comes from Chinese wrong because sushi used to be street food; it cuisine: ramen noodles are originally Chinese.
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Post Covid Main Menu July 2021
SHIME-Noodles, Soups Awase Miso Shiru $5.00 Curry Ramen OR Udon $17.00 country style miso, handcrafted dashi, seasonal two shrimp tempura, scallions, crème fraiche, veggies braised beef and veggie curry broth Kinoko Miso Shiru $6.00 Niku Udon $20.00 country style miso, handcrafted dashi, assorted Sliced ribeye and onions, scallions, mitsuba, Naruto, mushrooms braised beef broth, udon noodles Ramen Salad $17.00 Tori Mazemen $16.00 sesame bean sprouts, cucumbers, onsen egg, shredded chicken, mushroom, onsen egg, mitsuba, scallions, shredded chicken, sprouts, ginger soy nori, garlic soy, no broth dressing Sukiyaki Udon $20.00 Shio Ramen $11.00 sliced rib eye, onions, mushrooms, scallions, ginger wakame, menma, scallions, sesame seeds, chicken soy, no broth broth Vegetable Yaki Udon $17.00 Buta Moyashi Ramen $16.00 veggies, ginger soy sauce, no broth, vegan pork belly, bean sprouts, chili oil, scallions, miso Kakiage Zaru Soba $17.00 broth shrimp & mixed veggie tempura fritter, cold dashi Tan Tan Men $16.00 soy broth, cold soba noodles spicy sesame ground beef & onion, menma, bean sprouts, scallions, chicken soy broth KIDS MENU 10 & Under $10 1. Shio Ramen plain chicken ramen, naruto edamame Kids Plates – includes edamame, arabiki corn dog, plain miso, furikake gohan or fries (both+$2) 2. Chicken Skewers Momokawa (thigh), muneniku (breast) 3. Karaage fried chicken 4. Tempura Two shrimp, assorted veggies, dashi dipping sauce *all prices are subject to change without notice. Thank you for your understanding $25 minimum order per person .
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Muroran Times
people want the most were a branch of the city office and a library, both of them were about MURORAN 19%. Also, the kind of eating places lacking in the area, in order, were family restaurants, soba/udon restaurants, and fast food TIMES establishments. March 1, 2011 No.256 なかじまちょうしょうてんがいじっし Muroran City Office 1-2 Saiwai-cho, Muroran, 中島町の商店街でアンケートを実施した Hokkaido 051-8511JAPAN<0143-22-1111> けっかちかちゅうしゃじょうひつようこえもっとおお結果、近くに駐車場が必要との声が最も多く News and Topics ありました。 Muroran’s population Muroran Curry Ramen Renewed The Japanese government takes a national Nissin Food Products Co., Ltd renewed census once every 5 years. The most recent one Muroran Curry Ramen, the package type of was held in October 2010. According to the instant noodle and put it on the market. result, the population of Muroran is 94,531. The first Muroran Curry Ramen which was on That is a decrease of 3,841 since the previous the market last March sold two million census. packages around the whole country. At its peak the population of Muroran was 70% of the sales were in Hokkaido, so that the 162,059 in 1970, and it has been decreasing renewed product was put on the market only since then. inside Hokkaido. There are, 179 cities, towns, and villages in Company officials say that the renewed product Hokkaido but only 16 of them have increased in has a spicier taste, and wakame sea weed has population, including Sapporo, Tomakomai.
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Ganso Tonkotsu Ramen
How to make the perfect Ganso Tonkotsu Ramen 01 02 03 04 Prepare 200 ml of cold Add the water to a Meanwhile heat the tonkotsu Pour the stock into the water small pan and bring to stock for 1 min (800w) if pan of water frozen, skip this if it's already the boil defrosted 05 06 07 08 Ganso Tonkotsu Ramen Become a lockdown ramen master, and cook our signature ramen at home Mix the stock and water Bring the tonkotsu Heat the toppings for 40 sec Meanwhile boil some well to create your soup soup to the boil and (800w) if frozen, or just the more water in another pork if defrosted. You can simmer pan fry the defrosted pork if pan for the noodles you prefer 09 10 11 12 Ingredients - serves 1 Add the noodles to the Drain the noodles & Pour the soup over the Mix the noodles and Time: 5 min water and boil for 45 put them in a bowl noodles soup together well Shoryu tonkotsu soup stock sec stirring to separate original ramen noodles char siu bbq pork 13 14 beni shoga red ginger spring onions ENJOY IT! kikurage mushrooms suggested extras: soft boiled egg Share your nori seaweed #shoryulockdownkit Kikurage Mushrooms Add the toppings and That’s it! Slurp those with us & tag any extras you fancy Shoryu noodles while @shoryu_ramen they’re piping hot How to make veggie White Natural Ramen 01 02 03 04 Prepare 200 ml of cold Add the water to a Meanwhile heat the white Pour the stock into the water small pan and bring to natural stock for 1 min pan of water (800w) if frozen, skip this if the boil it's already defrosted 05 06 07 08 White Natural Ramen Slurp
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Lunch Menu May 2019
メニ BLUE SAKURA ュ EXPRESS LUNCH MENU ー Bento Box (Including in your Bento Box: Miso Soup, Mixed Vegetable Tempura, 6 Pieces of Crab Meat Maki Roll and Boiled Rice) Teriyaki Chicken Bento (G) £12.95 Teriyaki Beef Bento (G) £12.95 Teriyaki Salmon Bento (G) £13.95 Vegetable Gyoza Bento (V) (G) £11.95 (Crab Meat Maki Roll replaced to Cucumber Maki Roll) Japanese Ramen (Ramen, consists of wheat noodles served in soup and uses toppings such as sliced pork) Blue Sakura Special Ramen (G) £11.95 (Soup-base: Spicy Kimchi Soup Soup Udon (same as Japanese Ramen, wheat noodles is swapped Topping: Japanese Roast Pork, Mussels & King Prwan) by Japanses Udon Noodles) Japan Roast Pork Ramen (G) £9.95 (known to Japanese as the Tonkotsu Ramen, The Blue Sakura Special Udon (G) £11.95 (Soup-base: Spicy Kimchi Soup Soup broth is based upon Pork Bones and other ingredients, which is bolied for several hours) Topping: Japanese Roast Pork, Mussels &King Prawn Teriyaki Chichen Ramen (G) £9.95 Japan Roast Pork Udon (G) £9.95 (Soup-base: Tonkotsu Soup) (Soup-base: Tonkotsu Soup) Teriyaki Chicken Udon (G) £9.95 Roast Beef Ramen £9.95 (Soup-base: Tonkotsu Soup) (Soup-base: Tonkotsu Soup) Roast Beef Undo (G) £9.95 Vegetable Gyoza Ramen (V) (G) £8.95 (Soup-base: Tonkotsu Soup) (Soup-base: Supreme Light Soya Sauce Soup) Vegetable Gyoza Udon (V) (G) £8.95 (Soup-base: Supreme Light Soya Sauce Soup) The Art of the Noodles Chicken Udon Noodle (G) £9.90 (Cooked with Onions, Green Pepper, Spring Onion and Beansprout with Japanese Udon) Seafood Udon Noodles (G) £12.99 (King
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Yeomiji Menu 14
여 미 YEOMIJI 지 Korean BBQ Restaurant APPETIZERS 물만두 Steamed Dumplings 9 두부전 Seared Tofu (v, gf) 8 Steamed homemade dumplings filled with Pan-seared tofu, served with house soy sauce kimchi, tofu, bean sprouts and beef 잡채 Japchae Noodles (v, gf) 15 만두구이 Fried Dumplings 9 Potato glass noodles sautèed with spinich, carrots Pan-fried homemade dumplings filled with and ear mushrooms tofu, zucchini, carrots, mushrooms and glass noodles Choice of beef or vegetarian (v) 떡볶이 Spicy Rice Cakes (v, gf, s) 14 Rice cake sautéed with vegetables in chili sauce 새우 슈마이 Shrimp Shumai 6 Optional addition of hard boiled eggs Steamed miniature wontons filled with shrimp 호박죽 Squash Soup (v, gf) 9 닭날개 Crispy Wings 12 Kabocha squash soup topped with dried dates Battered crispy chicken wings glazed with and pine nuts garlic soy sauce 에다마메 Edamame (v, gf) 6 파전 / 김치, 야채, 해물 Korean Pancakes 13 Baby soy beans steamed and lightly salted Korean pancake with choice of kimchi (v,) (add $2), assorted vegetables (v), or seafood (add $3) SALADS 연어 샐러드 Salmon Salad (gf) 17 아보카도 망고 샐러드 Avocado Mango Salad (v, gf) 15 Mixed greens, salmon sashimi and avocado with Mixed greens, avocado, mango, sun-dried ginger dressing raisins with plum sauce KOREAN TACOS Three palm sized soft corn tortillas with lettuce, scallion, tomato-onion-avocado salsa with choice of topping 갈비 Kalbi 15 닭구이 Chicken 14 소불고기 Beef Bulgogi 14 양념닭 Spicy Chicken (s) 14 돼지불고기 Spicy or Non-Spicy Pork 14 야채 Bean Sprouts and Spinach (v, gf) 13 김치불고기 Kimchi Pork (s) 14 If you have any allergies or dietary restrictions,
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Fukusuke Japanese Ramen
OPEN HOUR LUNCH MON - THU 11:30 AM - 2:00 PM DINNER MON - THU 5:00 PM - 9:00 PM FRI 11:30 AM - 9:30 PM fukusuke SAT & SUN 11:30 AM - 9:00 PM Japanese Ramen Dining Substitution to Kale Noodle / Udon $1 Extra, Cha-Shu can be substituted with Gyoza or RAMEN Steamed Vegetable SHOYU Shoyu ... SOY SAUCE FLAVOR SHOYU RAMEN 9.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom, Seaweed & Green Onion MISO Spicy Miso CHASHUMEN 11.29 5 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom, Seaweed & Green Onion MISO RAMEN 11.29 2 pcs Chashu Pork, Naruto, Bamboo Shoots, SUPER CHASHUMEN RAMEN 13.79 Black Mushroom, Corn & Green Onion 8pcs Chashu Pork, Naruto, Soft/Hard Boiled Egg, Green Onion & Roasted Garlic Oil SPICY MISO 11.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, MOYASHI SHOYU RAMEN 11.99 Black Mushroom, Corn, Green Onion, Caramelized Chopped Chashu Pork, Bean Sprout, Jalapeno & Spicy Red Miso Green Onion, Red Onion, Roasted Seaweed MOYASHI MISO RAMEN 12.99 SHOYU RAMEN W/ CHICKEN KARAAGE 11.79 Caramelized Chopped Chashu Pork, Bean Sprout, Deep Fried Chicken Breast, Naruto, Roasted Seaweed, Green Onion, Red Onion & Corn Soft/Hard Boiled Egg & Green Onion SPICY “GARLIC BUTTER CORN” 11.79 3 pcs Chashu Pork, Garlic Butter Corn, Green Onion, Jalapeno & Spicy Red Miso TENNO SEAFOOD RAMEN 14.29 2 pcs Jumbo Shrimps, 2 pcs Mussels, Langostinos, Red Onion, Jalapeno, Cilantro, Green Onion, Bean Sprout, Yuzu Lemon & Spicy Red Miso Super Chashumen SHIO ... SEA SALT FLAVOR SHIO RAMEN 9.79 2 pcs Chashu Pork, Naruto, Bamboo Shoots, Black Mushroom
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Japanese Noodles
Vol. 32 No. 2 July 2018 Kikkoman’s quarterly intercultural forum for the exchange of ideas on food 4 THE JAPANESE TABLE CLOSE-UP JAPAN: Gyoza Pot Stickers — Japanese Noodles 5 JAPANESE STYLE: Udon Kanten by Ayao Okumura TASTY TRAVEL: Hakata Mizutaki There are a variety of noodles to be discovered in Japanese cuisine, — and each type has its own distinctive history and characteristics. 6 In this second installment in our series on the world of Japanese MORE ABOUT JAPANESE COOKING: noodles, Food Forum introduces udon wheat noodles. Avocado-Soy Milk Tofu Odamaki-mushi Savory Steamed Egg Custard with Udon — 8 KIKKOMAN TODAY: Kikkoman Panel Discussion: In Praise of Washoku Japanese Noodles Udon Previously we presented somen sauce eventually came to be made in the strong umami of its dashi, noodles, traditionally made by with a dashi broth of katsuobushi made of a complex blend of high hand-stretching. Udon noodles, by dried bonito flakes and soy sauce; quality kombu from Hokkaido contrast, are usually knife-cut. Like noodles dipped in this sauce and katsuobushi, along with somen, udon is made by kneading were called hiyamugi, and were other dried fish flakes such as wheat ﬂ our with salted water into garnished with either chopped mackerel and mejika, a species a dough; this is then rolled out into green or long onion and a touch of of bonito. This combination of a sheet with a long wooden rolling ground mustard paste. kombu’s glutamic acid with the pin to a thickness of only three to The manner of eating hot inosinic acid element of the dried four millimeters, about 0.15 inch.
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Beef Haw Fun 11 Chicken Lo Mein 9 Yaki Udon 10 Pad Thai
CHARLOTTE, NC Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55 Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro. Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk Sichuan Wontons 8 Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. Char Siu 8 Pork shoulder, sweet soy, spring onions Crispy Tofu Bites 6 Edamame 4 add chili and garlic 1 Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers, shiitake and straw mushrooms Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning Chow Faan 9 Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce. Basil Fried Rice 7 An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce. Po Po Lo’s Curry 10 Our hearty family recipe that has been shared for generations with veggies, rice and your choice of: CHICKEN / BEEF / TOFU Jasmine Rice 2 Beef Haw Fun 11 Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce Hokkien Mee 11 Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce.
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Yaki Udon Noodles
DINNER MENU APPETIZERS SALADS Edamame / 4.00 Pork Gyoza / 5.50 House Salad / 3.50 Pork Eggroll / 5.50 Cucumber Sunomono / 4.95 Fried Vegetarian Spring Roll / 5.50 Seaweed Salad / 4.95 Crab Rangoon / 6.50 Squid Salad / 5.95 Calamari Tempura / 8.95 Spicy Sashimi Salad / 14.95 Shrimp Tempura / 8.95 Vegetable Tempura / 6.95 FRIED RICE *No Egg Upon Request* Vegetable Fried Rice / 9.95 Steak Fried Rice / 12.95 Tofu Fried Rice / 10.95 Shrimp Fried Rice / 12.95 Chicken Fried Rice / 11.95 Combo Fried Rice / 13.95 (Chicken, Steak, and Shrimp) NOODLES Choose between thin wheat yakisoba noodles or thick yaki udon noodles Vegetable Yakisoba or Yaki Udon / 10.95 Chicken Yakisoba or Yaki Udon / 12.95 Tofu Yakisoba or Yaki Udon / 11.95 Steak Yakisoba or Yaki Udon / 13.95 Shrimp Yakisoba or Yaki Udon / 13.95 Combo Yakisoba or Yaki Udon / 14.95 (Chicken, Steak, and Shrimp) HOUSE SPECIALS Tempura Udon / 13.95 Thick, wheat noodle in a refreshingly mild-flavored soy dashi broth. Dol-Sot-Bop Served with / tempura 14.95 shrimp and veggies Steamed rice with sauteed beef and vegetables topped with a fried egg and served in a hot stone bowl. Bul-Dak / 16.95 Spicy Korean-style fire chicken and sauteed veggies. Served with steamed rice Tofu Dol-Sot-Bop / 13.95 Steamed rice with tofu and vegetables topped with a fried egg and Bulgogi served / 17.95 in a hot stone bowl Korean-style barbeque beef and sauteed vegetables. Served with steamed rice ENTREES Served with miso soup, house salad, vegetables, and steamed rice (Substitute fried rice for $2.50) Spicy Ginger Shrimp / Blackened Tuna Steak / 18.95 17.95 Chicken Katsu / Pineapple Chicken Karaage / (breaded in panko and deep fried) (Sweet and sour) 18.95 19.95 Teriyaki Chicken / Hibachi Steak / 18.95 20.95 S I D E S Steamed Rice / 2.50 Sauteed Vegetables / 7.95 Miso Soup / 3.00 Steamed Vegetales / 7.95 Sushi Rice / 3.50 DESSERTS Tempura Ice Cream / Mochi Ice Cream / Green Tea Ice Cream / 6.00 5.00 4.00 .
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MD-Document-5Ce3908b-F876-4D68
ABOUT KIYOSHI, JAPANESE RESTAURANT Kiyoshi，清 which is used in the main icon of the restaurant’s logo is known asきよし in Japanese. True to its name, Kiyoshi’s main focus is to provide a light and wholesome meal for customers. Kiyoshi prides itself on fresh ingredients prepared using an innovative, contemporary approach. The restaurant specialises in inaniwa udon, a type of udon made in the Inaniwa area of Inakawa machi, Akita prefecture. Other highlights of Kiyoshi include sashimi, sushi, nabemono (Japanese hotpot), donburi, sake, tsukemen, yakitori and affordably priced bento sets. 01 COLD INANIWA UDON CU-1 Kiyoshi Japanese Restaurant is one of the few Japanese restaurants in Singapore specialising in inaniwa udon, a type of udon made in the Inaniwa area of Inakawa machi, Akita prefecture. This cream coloured udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi noodles. The most important part of the making process is the repeated hand-kneading technique which helps it to achieve its thin, smooth and delicate, melt-in-your mouth texture. The production of Inaniwa udon requires meticulous selection of ingredients and human effort, so they cannot be made in large quantities. Inaniwa udon used to be a delicacy for the privileged, however thanks to modern production techniques, it can now be enjoyed by everyone. CU-1 Kiyoshi Combination Udon $38.80 CU-3 Gyu Onsen Udon $22.80 3 kinds of udon in a set Cold thin udon with sukiyaki beef, king oyster mushroom and softboiled egg CU-2 Tempura Zaru Udon $23.80 Cold thin udon with side of mixed CU-4 Ten Chirashi Udon $23.80 tempura Cold thin udon with deep fried scallop, mushroom, avocado & cherry tomato CU-2 CU-4 Additional $2 for soba or cha soba All images are for illustration purpose only.
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Mooncat Ramen
MoonCat Ramen Menu Appetizer Edamame 3.5 Edamame Spicy 4 Shishitou(Green pepper) 5 Chashu 5 Takoyaki 6 Ikageso 6 Pork Gyoza (5pc) 6 Vegetarian Gyoza (5pc) 6 Kurobuta sausages 7 Chicken Karage 5 Ton-katsu (Pork katsu) 7.5 Chicken katsu 7 Buns 4 Bao -Chicken 5 -Chashu 5 Kaki-fry 7.5 Table side fry 7 Palla di riso 3 -6pc small rice ball (Enjoy with Ramen or Carpaccio! ) Onigiri (2pc) 4 Miso soup 3 Seaweed salad 6.5 Small green salad 4 Arizona Salad 9 Seasoned Spinach Ohitashi 3 Carpaccio -Salmon 6 Add Palla di riso -Tuna 7 (Rice-ball) for any salads -Urchin ※ASK +2 Ramen The Tonkotsu broth is prepared in the restaurant by hand. Please note that there may be slight differences in the consistency of the broth from day-to-day. Tonkotsu Ramen 12.5 Rich pork based broth with roasted pork, bean sprouts, boiled egg, green onion, red ginger Monrovia Tonkotsu Ramen 8 Original soup of MoonCat with roasted pork, boiled egg, green onion, red ginger Miso Ramen 12 Soybean paste broth with roasted pork, spinach, boiled egg, green onion, corn Shoyu Ramen 9.5 Soy sauce based clear broth with roasted pork, spinach, boiled egg, green onion, bamboo shoots Toppings for all Ramen Happy Shoyu Jr. 5 Green onion, red ginger, Small Shoyu ramen spinach, corn, bamboo shoots, bean sprouts, Yuzu-shio Ramen 10 nori(seaweed) +1 Japanese citrus and salt clear broth with roasted pork, Boiled egg +1.5 spinach, boiled egg, green onion, bamboo shoots Extra noodles +2 Curry Ramen 11 Japanese curry over Shoyu Ramen Pork belly, ground beef, (Chicken curry, Potato, Carrot, Onion)
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