Grand Opening PRSRT STD PRSRT US POSTAGE FLUSHING, NY FLUSHING, PERMIT # 1028
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Post Covid Main Menu July 2021
SHIME-Noodles, Soups Awase Miso Shiru $5.00 Curry Ramen OR Udon $17.00 country style miso, handcrafted dashi, seasonal two shrimp tempura, scallions, crème fraiche, veggies braised beef and veggie curry broth Kinoko Miso Shiru $6.00 Niku Udon $20.00 country style miso, handcrafted dashi, assorted Sliced ribeye and onions, scallions, mitsuba, Naruto, mushrooms braised beef broth, udon noodles Ramen Salad $17.00 Tori Mazemen $16.00 sesame bean sprouts, cucumbers, onsen egg, shredded chicken, mushroom, onsen egg, mitsuba, scallions, shredded chicken, sprouts, ginger soy nori, garlic soy, no broth dressing Sukiyaki Udon $20.00 Shio Ramen $11.00 sliced rib eye, onions, mushrooms, scallions, ginger wakame, menma, scallions, sesame seeds, chicken soy, no broth broth Vegetable Yaki Udon $17.00 Buta Moyashi Ramen $16.00 veggies, ginger soy sauce, no broth, vegan pork belly, bean sprouts, chili oil, scallions, miso Kakiage Zaru Soba $17.00 broth shrimp & mixed veggie tempura fritter, cold dashi Tan Tan Men $16.00 soy broth, cold soba noodles spicy sesame ground beef & onion, menma, bean sprouts, scallions, chicken soy broth KIDS MENU 10 & Under $10 1. Shio Ramen plain chicken ramen, naruto edamame Kids Plates – includes edamame, arabiki corn dog, plain miso, furikake gohan or fries (both+$2) 2. Chicken Skewers Momokawa (thigh), muneniku (breast) 3. Karaage fried chicken 4. Tempura Two shrimp, assorted veggies, dashi dipping sauce *all prices are subject to change without notice. Thank you for your understanding $25 minimum order per person . -
Noriedgewatertogo2018-10.Pdf
Shoyu Ramen 12.95 Nori Appetizers Nori Salads Japanese Egg Noodles, Soy Sauce Pork Broth, Pork Chashu, Nori Kitchen Entrees Sushi Vegetable Maki Some of our dishes may contains sesame seeds and seaweed. Marinated Bamboo Shoots, Quail Eggs, Spinach, Japanese Served with Miso Soup, Salad and Rice (add $1 for spicy miso soup) Nigiri (Sliced fish on a bed of rice 1 pc/ order) Contains Sesame Seeds (add $1 for soy paper) Some of our dishes may contains sesame seeds and seaweed. Some of Our Maki Can Be Made in Hand Roll Style. Edamame 5.00 Mixed Greens Salad 6.00 Prepared Vegetables and Sesame Seeds. Topped with Green Sashimi (Sliced fish) (2 pcs./ order) add $2.00 Steamed Japanese Soy Bean, Sprinkled Lightly with Salt. Mixed Greens, Carrots, Cucumbers and Tomatoes. Served With Onion, Fish Cake and Seaweed Sheet. Shrimps & Vegetables Tempura Dinner 13.95 Ebi Avocado Maki Avocado. 4.00 Botan Ebi sweet shrimp with fried head 3.50 Nori Tempura (2 Shrimps 6 Vegetables)9.50 Japanese Style Ginger Dressing Or Creamy Homemade Dressing. Chicken Katsu Ramen 12.95 Deep Fried Shrimps and Vegetables Tempura Avocado Tempura Maki 6.00 Deep Fried Shrimps and Assorted Vegatables; Sunomono Moriawase (Japanese Seafood Salad) 9.00 Japanese Egg Noodles, Marinated Bamboo Shoots, Quail Eggs, with Tempura Sauce. Ebi boiled shrimp 2.50 Avocado tempura with spicy mayo. Crab meat, Ebi, Crab Stick, Tako, Seaweed and Cucumber A Quintessentially Japanese Appetizer. Spinach, Japanese Prepared Vegetables and Sesame Seeds. Chicken Katsu 13.95 Escolar super white tuna 3.50 Asparagus Maki Steamed asparagus. -
Japanese Noodles
Vol. 32 No. 2 July 2018 Kikkoman’s quarterly intercultural forum for the exchange of ideas on food 4 THE JAPANESE TABLE CLOSE-UP JAPAN: Gyoza Pot Stickers — Japanese Noodles 5 JAPANESE STYLE: Udon Kanten by Ayao Okumura TASTY TRAVEL: Hakata Mizutaki There are a variety of noodles to be discovered in Japanese cuisine, — and each type has its own distinctive history and characteristics. 6 In this second installment in our series on the world of Japanese MORE ABOUT JAPANESE COOKING: noodles, Food Forum introduces udon wheat noodles. Avocado-Soy Milk Tofu Odamaki-mushi Savory Steamed Egg Custard with Udon — 8 KIKKOMAN TODAY: Kikkoman Panel Discussion: In Praise of Washoku Japanese Noodles Udon Previously we presented somen sauce eventually came to be made in the strong umami of its dashi, noodles, traditionally made by with a dashi broth of katsuobushi made of a complex blend of high hand-stretching. Udon noodles, by dried bonito flakes and soy sauce; quality kombu from Hokkaido contrast, are usually knife-cut. Like noodles dipped in this sauce and katsuobushi, along with somen, udon is made by kneading were called hiyamugi, and were other dried fish flakes such as wheat fl our with salted water into garnished with either chopped mackerel and mejika, a species a dough; this is then rolled out into green or long onion and a touch of of bonito. This combination of a sheet with a long wooden rolling ground mustard paste. kombu’s glutamic acid with the pin to a thickness of only three to The manner of eating hot inosinic acid element of the dried four millimeters, about 0.15 inch. -
Beef Haw Fun 11 Chicken Lo Mein 9 Yaki Udon 10 Pad Thai
CHARLOTTE, NC Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55 Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro. Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk Sichuan Wontons 8 Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. Char Siu 8 Pork shoulder, sweet soy, spring onions Crispy Tofu Bites 6 Edamame 4 add chili and garlic 1 Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers, shiitake and straw mushrooms Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning Chow Faan 9 Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce. Basil Fried Rice 7 An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce. Po Po Lo’s Curry 10 Our hearty family recipe that has been shared for generations with veggies, rice and your choice of: CHICKEN / BEEF / TOFU Jasmine Rice 2 Beef Haw Fun 11 Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce Hokkien Mee 11 Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce. -
Yaki Udon Noodles
DINNER MENU APPETIZERS SALADS Edamame / 4.00 Pork Gyoza / 5.50 House Salad / 3.50 Pork Eggroll / 5.50 Cucumber Sunomono / 4.95 Fried Vegetarian Spring Roll / 5.50 Seaweed Salad / 4.95 Crab Rangoon / 6.50 Squid Salad / 5.95 Calamari Tempura / 8.95 Spicy Sashimi Salad / 14.95 Shrimp Tempura / 8.95 Vegetable Tempura / 6.95 FRIED RICE *No Egg Upon Request* Vegetable Fried Rice / 9.95 Steak Fried Rice / 12.95 Tofu Fried Rice / 10.95 Shrimp Fried Rice / 12.95 Chicken Fried Rice / 11.95 Combo Fried Rice / 13.95 (Chicken, Steak, and Shrimp) NOODLES Choose between thin wheat yakisoba noodles or thick yaki udon noodles Vegetable Yakisoba or Yaki Udon / 10.95 Chicken Yakisoba or Yaki Udon / 12.95 Tofu Yakisoba or Yaki Udon / 11.95 Steak Yakisoba or Yaki Udon / 13.95 Shrimp Yakisoba or Yaki Udon / 13.95 Combo Yakisoba or Yaki Udon / 14.95 (Chicken, Steak, and Shrimp) HOUSE SPECIALS Tempura Udon / 13.95 Thick, wheat noodle in a refreshingly mild-flavored soy dashi broth. Dol-Sot-Bop Served with / tempura 14.95 shrimp and veggies Steamed rice with sauteed beef and vegetables topped with a fried egg and served in a hot stone bowl. Bul-Dak / 16.95 Spicy Korean-style fire chicken and sauteed veggies. Served with steamed rice Tofu Dol-Sot-Bop / 13.95 Steamed rice with tofu and vegetables topped with a fried egg and Bulgogi served / 17.95 in a hot stone bowl Korean-style barbeque beef and sauteed vegetables. Served with steamed rice ENTREES Served with miso soup, house salad, vegetables, and steamed rice (Substitute fried rice for $2.50) Spicy Ginger Shrimp / Blackened Tuna Steak / 18.95 17.95 Chicken Katsu / Pineapple Chicken Karaage / (breaded in panko and deep fried) (Sweet and sour) 18.95 19.95 Teriyaki Chicken / Hibachi Steak / 18.95 20.95 S I D E S Steamed Rice / 2.50 Sauteed Vegetables / 7.95 Miso Soup / 3.00 Steamed Vegetales / 7.95 Sushi Rice / 3.50 DESSERTS Tempura Ice Cream / Mochi Ice Cream / Green Tea Ice Cream / 6.00 5.00 4.00 . -
Mooncat Ramen
MoonCat Ramen Menu Appetizer Edamame 3.5 Edamame Spicy 4 Shishitou(Green pepper) 5 Chashu 5 Takoyaki 6 Ikageso 6 Pork Gyoza (5pc) 6 Vegetarian Gyoza (5pc) 6 Kurobuta sausages 7 Chicken Karage 5 Ton-katsu (Pork katsu) 7.5 Chicken katsu 7 Buns 4 Bao -Chicken 5 -Chashu 5 Kaki-fry 7.5 Table side fry 7 Palla di riso 3 -6pc small rice ball (Enjoy with Ramen or Carpaccio! ) Onigiri (2pc) 4 Miso soup 3 Seaweed salad 6.5 Small green salad 4 Arizona Salad 9 Seasoned Spinach Ohitashi 3 Carpaccio -Salmon 6 Add Palla di riso -Tuna 7 (Rice-ball) for any salads -Urchin ※ASK +2 Ramen The Tonkotsu broth is prepared in the restaurant by hand. Please note that there may be slight differences in the consistency of the broth from day-to-day. Tonkotsu Ramen 12.5 Rich pork based broth with roasted pork, bean sprouts, boiled egg, green onion, red ginger Monrovia Tonkotsu Ramen 8 Original soup of MoonCat with roasted pork, boiled egg, green onion, red ginger Miso Ramen 12 Soybean paste broth with roasted pork, spinach, boiled egg, green onion, corn Shoyu Ramen 9.5 Soy sauce based clear broth with roasted pork, spinach, boiled egg, green onion, bamboo shoots Toppings for all Ramen Happy Shoyu Jr. 5 Green onion, red ginger, Small Shoyu ramen spinach, corn, bamboo shoots, bean sprouts, Yuzu-shio Ramen 10 nori(seaweed) +1 Japanese citrus and salt clear broth with roasted pork, Boiled egg +1.5 spinach, boiled egg, green onion, bamboo shoots Extra noodles +2 Curry Ramen 11 Japanese curry over Shoyu Ramen Pork belly, ground beef, (Chicken curry, Potato, Carrot, Onion) -
Allergen Information and Dietary Guide Ak-07-10-20 Allergens Note - Delivery Order
allergen information and dietary guide ak-07-10-20 allergens note - delivery order please note if you have an allergy: sorry but we're unable to cater for allergies on orders placed through delivery however, we can cater for allergy / dietary requirements at our restaurants so please come and eat in with us instead a red dot ı means that the dish contains the specified allergenic ingredient. sometimes the ingredient is please note ı whilst we try our best to ensure your food is • not included in the menu description but may be part of a sauce for example suitable for you, our dishes are prepared in areas in which allergenic ingredients are present. these charts show which a blue box ı means that the dish can be modified to remove the specified allergenic ingredient or to dishes do not contain certain allergenic ingredients as make it suitable for vegetarians or vegans. please ask your server for more information intentional ingredients, however we cannot guarantee that a purple asterisk ı means that the dish is fried in oil that may also be used to fry other dishes that dishes are 100% free from these ingredients due to * include the specified allergenic ingredient the preparation process ak-07-10-20 2 allergen information and dietary guide this guide this guide lists what allergenic ingredients are allergenic ingredients • celery contained in each of our dishes featured in this guide in • cereals containing gluten accordance with the - including wheat (such as spelt the guide also shows whether or not dishes are EU Food Information and khorasan), rye, barley and oats suitable for vegetarian or vegan customers Regulation are • crustaceans - such as prawns, crabs and lobsters at the bottom of this page is a key which explains • eggs how the guide works. -
Suishin Restaurant Soup Or Salad
Appetizers Lunch Menu Age Dashi Tofu...............................................................................6.25 11:30AM-2:00PM Daily Deep-fried tofu in a light sauce. Shrimp Tempura…………………………………………..……..11.50 Yakitori...........................................................................................6.75 Deep-fried shrimp and vegetables. Skewered chicken marinated in teriyaki sauce. Chicken Tempura……………………………………………..……..10.75 Tako Yaki (6pcs)............................................................................7.25 Chicken and vegetables deep-fried. Octopus Dumplings. Seafood Tempura……………………………………………………13.95 Haru Maki......................................................................................5.95 Lightly battered shrimp, scallops and fresh vegetables. Egg rolls served with our special sauce. Salmon Teriyaki………………………………………………………..11.95 Beef Kushiyaki...............................................................................7.50 Fresh salmon broiled with teriyaki sauce. Full flavored, marinated grilled beef on a skewer. Chicken Teriyaki…………………………………………...….….…10.50 Negimaki.........................................................................................7.25 Boneless chicken broiled with teriyaki sauce. Fine beef rolled with scallions before grilling. Beef Teriyaki……………………………………………….…..11.25 Kushi Katsu....................................................................................6.75 Tendered beef steak grilled with teriyaki sauce. Skewered pork lightly breaded and deep-fried. Yaki Niku………………………………………………………....…...11.50 -
Tonkotsu Ramen with Kakuni Chashu $8.95 Spicy Miso Yaki
Tonkotsu Ramen with Kakuni Chashu $8.95 Upgrade to DOUBLE CHASHU +$4 Rich pork bone broth with ramen noodles. Topped with Kakuni Chashu, boiled egg, chopped green onions and red bell peppers, and a dash of sesame seeds. Served with crunchy garlic oil on the side. Spicy Miso Yaki Udon $8.95 Zero Spicy Super Krazy +$0 +$0 +$0.25 +$0.50 Select Spiciness Thick udon noodles stir-fried in our special spicy miso sauce. Includes sliced mushrooms, onions, broccoli, shredded cabbage, chopped red bell peppers and green onions. Topped with bonito flakes and a dash of sesame seeds. Chicken Katsu with Spicy Tartar Sauce $7.95 A crispy fried chicken cutlet topped with spicy tartar sauce with chopped boiled eggs. Serve on a bed of spicy shredded cabbage salad. BBQ Beef Sushi Roll $9.45 Grilled Bistro Hanger Steak in Miso marinade rolled up with mixed greens, red bell peppers, and mayo. Wrapped with white rice and nori seaweed. Served with hot & spicy sauce on the side. Fried Chicken Karaage Sushi Roll $8.45 Fried Chicken Karaage rolled up with cucumbers, red bell peppers, and wasabi mayo. Wrapped with white rice and nori seaweed. Served with a dab of wasabi on the side. Gyu-Kaku Mochi-Boba with Brown Sugar Milk *Contains soybeans and dairy *Please ask a server for availability $6.75 Delicious chewy mochi with Kuromitsu, a Japanese brown sugar syrup, and milk on ice is a sweet and refreshing treat! Only at participating Gyu-Kaku Japanese BBQ locations. Item and pricing may vary by location. Other restrictions may apply. -
Noodles & Rice Small Plates Soups & Salads Desserts Extra Toppings
Small Plates Ramen Extra BAKED SALMON TONKOTSU BLACK Toppings fresh baked Atlantic salmon rolled in snow crab mix 10 ramen in a thick creamy pork broth, topped with (20 minute cooking time) Kohana’s house special pork belly, half marinated egg*, CREAM CHEESE DELIGHTS green onion, dried nori, corn, naruto fish cake, Fresh Garlic Paste .50 crunchy wontons stuffed with rich cream cheese and house-made black garlic oil 12 Green Onion 1.00 and minced crabmeat, served with sweet chili sauce 7 TONKOTSU WHITE GYOZA ramen in a thick creamy white paitan pork broth, topped Marinated Egg* 1.00 with Kohana’s house special pork belly, shitake pan fried pork and vegetable dumplings 7 mushroom, green onion, half marinated egg*, dried nori, Poached Egg* 1.00 TEMPURA and naruto fish cake 12 lightly hand-battered, delicately fried selections SPICY MISO Tofu 1.00 chicken 7 - vegetables 7 - shrimp 8 ramen in a spicy miso pork broth, topped with Nori Dried Seaweed 1.00 TUNA TATAKI* spiced ground pork, half marinated egg*, green onion, gently seared tuna in a citrus based ponzu sauce naruto fish cake, and corn 12 Corn 1.00 with scallions and hot sauce 13 SHOYU Spicy Ground Pork 2.00 SPRING ROLLS curly ramen in soy sauce based soup with vegetables, egg*, fish cake, and green onion crispy mixed vegetable spring rolls 6 Shitake Mushroom 1.00 light, simple, and delicious 9 EDAMAME Pork Belly 2.00 lightly salted boiled green soybeans 5 Naruto Fish Cake 1.50 AGEDASHI TOFU Get a noodle refill! fried silken firm tofu with shaved bonito and scallions 8 Save your soup! -
COOKING Ready-Made Store-Bought Noodles
COOKING Ready-Made Store-Bought Noodles Semi-fresh han nama men 半生麺・乾麺 Dried kan men・冷凍麺 frozen reitō men When I don’t have the time (or a group of people to help me stomp, roll and cut noodle dough) to make fresh-stomped udon, my personal preference is to purchase han nama udon or semi-fresh udon noodles. Han-nama udon are easily available in stores throughout Japan. However, when buying Japanese noodles overseas. kan men or “dried noodles” are usually a more reliable choice. Many brands will have Sanuki 讃岐 as part of their name; this refers to the Sanuki region of Shikoku (current day Kagawa prefecture) known for its udon. Ishimaru brand (logo above) produces many excellent kinds of Sanuki-style udon noodles; two dried kan men products I have used while in the U.S.A. are té uchi hōchō-giri (”knife cut”) noodles and regular Sanuki udon noodles. Pictured below, left to right: regular DRIED Sanuki-style udon, DRIED té uchi hōchō-giri Sanuki-style udon, SEMI-FRESH Sanuki-style udon. Store all dried and shelf-stable noodles as you would any pasta, on a cool, dark, dry shelf. After opening the original packages, transfer remaining contents to a lidded jar, canister, or sealed bag (include the packet of drying agent that came with the original package). Label the container with the date the package was opened; it is best to use the product within a few months, though spoilage is rare even a year later. Cooking times for packaged Japanese noodles vary enormously according to the type (dried kan men or semi-dried han nama), and from brand to brand. -
Lunch Special **
** Lunch Special ** (Monday~~ Friday : 11:30~2:30) - Served with miso Sushi Bar Lunch Special Sushi Lunch Platter…………………………………………………….$12.00 Chef’s choice 5 pc of sushi and a California roll. Sashimi Lunch Platter………………………………………………...$14.00 Chef’s choice, 12pc of sashimi and bowl of rice. Sushi & Sashimi Lunch Platter………………………………….…$15.50 Chef’s choice 4pc of sushi, 6pc of sashimi and a California roll. Maki Combo 2…………………………………………………………. $10.50 Maki Combo 3…………………………………………………..….…..$14.00 Choice of roll: tuna, salmon, yellowtail, California, spicy tuna, spicy salmon, avocado & cucumber, avocado, cucumber, sweet potato tempura and spicy yellowtail. Freedom Lunch Bento box Served with miso soup, Rice **Freedom Lunch box………………………………………………..…$12.50 Pick 3 items for 3 section!! Create your own style bento box. **Section1 Chicken Teriyaki/Steak Teriyaki/Salmon Teriyaki/ Tofu & Vegetable Teriyaki Shrimp& vegetable Tempura. **Section2 Choice of Tuna/ Salmon/ Yellowtail/ California/ Spicy Tuna/Spicy Salmon/ Avocado & Cucumber/Cucumber. **Section3 Edamame/ Shumai/ Gyoza/ Vegetable Gyoza/ Seaweed Salad Actual dish and picture may be slightly different Katsu Tonkatsu……...……………….………………..…...……………….…….……...……925 pork cutlet, panko breaded and deep fried served with Japanese BBQ sauce. Served with miso soup 25 and rice ChickenKatsu ….…….……………………… ………………….....….……………..9 chicken breast, panko breaded and deep fried served with Japanese BBQ sauce. Teriyaki Grilled Chicken Teriyaki…………………….……………...................................895 Served with miso soup