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Noodles & Rice Small Plates Soups & Salads Desserts Extra Toppings

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Small Plates Ramen Extra BAKED SALMON TONKOTSU BLACK Toppings fresh baked Atlantic salmon rolled in snow crab mix 10 ramen in a thick creamy pork broth, topped with (20 minute cooking time) Kohana’s house special pork belly, half marinated egg*, CREAM CHEESE DELIGHTS green onion, dried nori, corn, naruto fish cake, Fresh Garlic Paste .50 crunchy wontons stuffed with rich cream cheese and house-made black garlic oil 12 Green Onion 1.00 and minced crabmeat, served with sweet chili sauce 7 TONKOTSU WHITE GYOZA ramen in a thick creamy white paitan pork broth, topped Marinated Egg* 1.00 with Kohana’s house special pork belly, shitake pan fried pork and vegetable dumplings 7 mushroom, green onion, half marinated egg*, dried nori, Poached Egg* 1.00 TEMPURA and naruto fish cake 12 lightly hand-battered, delicately fried selections SPICY MISO Tofu 1.00 chicken 7 - vegetables 7 - shrimp 8 ramen in a spicy miso pork broth, topped with Nori Dried Seaweed 1.00 TUNA TATAKI* spiced ground pork, half marinated egg*, green onion, gently seared tuna in a citrus based ponzu sauce naruto fish cake, and corn 12 Corn 1.00 with scallions and hot sauce 13 SHOYU Spicy Ground Pork 2.00 SPRING ROLLS curly ramen in soy sauce based soup with vegetables, egg*, fish cake, and green onion crispy mixed vegetable spring rolls 6 Shitake Mushroom 1.00 light, simple, and delicious 9 EDAMAME Pork Belly 2.00 lightly salted boiled green soybeans 5 Naruto Fish Cake 1.50 AGEDASHI TOFU Get a noodle refill! fried silken firm tofu with shaved bonito and scallions 8 Save your soup! Order extra PORK BELLY BUN noodles as you’re finishing your first, and braised pork belly, greens, and a light touch of kewpie mayonnaise in steamed bao bun 4 we’ll bring you a hot, fresh batch of noodles for your remaining soup! CHICKEN KATSU 2.50 tender chicken breast panko-crusted & fried to crisp, served with a savory tonkatsu sauce 7 SUSHI APPETIZER* (5pc) tuna, salmon, albacore, shrimp, and eel sushi 10 SASHIMI APPETIZER* (10pc) Noodles & Rice tuna, salmon, albacore, white fish, and yellowtail 15 SALT & PEPPER CALAMARI SPICY SEAFOOD UDON wok-fried calamari tossed with scallions, spicy noodle soup with crabstick, squid, shrimp, jalapeno, and our salt & pepper mix 10 fish cake, vegetables, and scallions 12 NABEYAKI UDON noodle soup with tempura shrimp, vegetables, egg, chicken, and scallions 10 Desserts Soups & Salads BEEF UDON noodle soup with tender beef, vegetables, BANANA TEMPURA MISO SOUP and scallions 9 lightly fried bananas drizzled tofu, scallions, and seaweed in soybean paste soup 2 with chocolate syrup, topped with rich TEMPURA UDON vanilla ice cream, whipped topping, HOUSE SALAD noodle soup with crisp tempura shrimp, and a sprinkle of sugar 6 garden fresh greens with house-made creamy (peanut butter and vegetables, and scallions 9 honey based) or ginger dressing 4 COOKIE DOUGH WONTONS YAKI SOBA or YAKI UDON chocolate-chip dough flash-fried in CUCUMBER SALAD 5 sautééd Japanese noodles with pastry w/ chocolate sauce & vegetables and a selection of SEAWEED SALAD 6 vanilla ice cream 7 chicken 9 - beef 10 - shrimp 12 - veg 9 SQUID SALAD 6 XO FRIED RICE PANNA COTTA panna cotta made in house, served with zesty house XO seasoning (contains shellfish & meat), scallions, diced zucchini, and egg wok-fried your choice of ice cream 6 *Consuming raw or undercooked meats, poultry, with your choice of RED BEAN ICE CREAM 4 seafood, shellfish, or eggs may increase your chicken 9 - beef 10 - shrimp 12 - veg 9 risk of food-borne illness. OCEAN’S FRIED RICE GREEN TEA ICE CREAM 4 crab stick, shrimp, fish, vegetables, and egg 12 MANGO SHERBERT 4 JAPANESE CURRY rich and flavorful Japanese curry served with Sake tender panko-crusted fried chicken and rice 12 Please alert your server if you or tempura shrimp and rice 14 have any food allergies. Sho Chiku Bai Classic (Hot) (S) 6 (L) 10 Sho Chiku Bai Nama Draft (187ml) 6 Sho Chiku Bai Ginjo (300ml) 12 Nigori Crème De Sake (375ml) 11 Wine Hana Flavored Sake (S) 8 (L) 13 House, CK Mondavi, California 5 20 Beer Fuji apple or raspberry Chardonnay, Pinot Grigio, Merlot, Cabernet Imports Pink Moscato, Barefoot, California 6 --- 4 Domestic 3 Riesling, Chateau Ste. Michelle, Columbia Valley 7 28 Asahi Coors Light Beverages Pinot Grigio, Ecco Domani, Italy 7 28 Blue Moon Orion 10 Coke, Diet Coke, Sprite, Dr. Pepper, Mello Yellow, Chardonnay, Kendall Jackson, California 9 36 Bud Light Kirin Minute Maid Lemonade Plum, Kobai, California 7 28 Iced Tea Stella Artois Mic Ultra Pinot Noir, Mirassou, California 7 28 Hot Green Tea Miller Lite Sam Adams Merlot, Red Diamond, Marlborough 7 28 Apple Juice (by the glass) Yuengling Sapporo Cabernet Sauvignon, Ask what we’re serving! 9 36 Coffee featuring new and exciting cabernets regularly Milk (by the glass) Classic Maki Signature Maki Signature Maki ALASKA* fresh salmon, snow crab, avocado 7 ALFREDO seasoned spicy crawfish topped SUNRISE* crunchy crawfish and shitake with fried white fish, spicy mayo, eel sauce, mushroom, topped with snow crab, tuna, AVOCADO 4 masago, and fresh scallions 13 salmon, and eel sauce 15 BUTTERFLY smoked salmon, avocado, and AMAZING GRACE California roll tempura SUNSET* crawfish layered with tuna, cream cheese fried and wrapped in soy paper 10 fried, topped with baked shrimp in a sweet avocado, fresh salmon, albacore, bbq eel, CALIFORNIA the classic cucumber, crabstick, and chili sauce 12 shrimp, snow crab, and eel sauce 15 avocado maki rolled in masago 5 BENTLEY* spicy crab and avocado, topped SUPER BOWL tempura shrimp, cream CARIBBEAN* tuna, salmon, cream cheese, with torched fresh salmon and eel sauce 13 cheese, and asparagus deep fried, and topped avocado, and masago 10 BIG BOSS tuna, salmon, white fish, cream with baked spicy crab 12 CATERPILLAR eel roll topped with avocado, cheese, crabstick, avocado, pickled carrot, SWEETHEART tempura shrimp and cream crunch, and eel sauce 10 cucumber, tempura fried 15 cheese with layers of crabstick, snow crab, CLARKSVILLE snow crab mix, avocado, BOBO seasoned spicy crawfish, avocado, creamy peanut sauce, and furikake 13 crabstick, masago 7 shrimp, cream cheese, crabstick, tempura TIGER EYE smoked salmon, cream cheese, CRAWFISH seasoned spicy crawfish, topped with fried, served with eel sauce 13 jalapenos, deep fried, wrapped in soy paper 9 hot sauce 7 DANCING EEL snow crab mix, avocado, TOKYO snow crab and crawfish, topped CRAZY MAKI* spicy tuna, tempura shrimp, crabstick, topped with eel, lots of crunch, with eel, shrimp, avocado, eel sauce 13 lettuce, avocado, and cucumber topped with eel and eel sauce 13 sauce 9 TROPICAL PARADISE shrimp, crabstick, FIJI* tempura shrimp topped with snow avocad0, cucumber, snow crab mix, topped CRUNCHY SNOWCRAB snow crab mix, crab mix , fresh salmon, and avocado with fresh kiwi, strawberries, and mango with avocado, and crunch 5 slices 13 house mango & strawberry sauce 14 CRUNCHY CRAWFISH seasoned spicy crawfish VOLCANO Clarksville roll topped with baked with crunch and hot sauce 7 GEISHA tempura shrimp, snow crab mix, crawfish, eel, cucumber, cream cheese, scallops, crabstick, masago, and Japanese CRUNCHY SHRIMP shrimp, avocado, crunch 6 deep fried, crusted with sliced almonds, mayo 12 CRUNCHY SPICY TUNA* spicy tuna & crunch 7 topped with eel sauce 12 007 fried soft-shell crab, seasoned crawfish, CUCUMBER 3 GOLF COURSE* spicy tuna, cream cheese, avocado, and snow crab mix, peanut sauce 13 DEEP SEA* tuna, snow crab mix, avocado 7 crunch, scallions, topped with snow crab ST seasoned crawfish and fried white DRAGON California roll topped with an array of mix, sliced kiwi, and our house mango 101 bbq eel, sliced avocado, and eel sauce 13 sauce 14 fish, topped with snow crab mix, avocado, eel sauce, spicy mayo, and lots of crunch 13 EEL barbeque eel and cucumber w/ eel sauce 8 HOLLYWOOD tempura shrimp, cream FRESH SALMON* fresh salmon & cucumber 8 cheese, avocado, complemented with spicy crab, and fresh scallions on top 13 GOLDEN SPIDER soft-shell crab and avocado, drizzled with eel sauce, sprinkled with masago 11 KOHANA crawfish, tempura shrimp, Nigiri Sushi (2PC) LITTLE MERMAID* tuna, salmon, yellow tail, avocado, deep fried, topped with special ALBACORE* 5 S. MUSHROOM 4 sauces, furikake, scallions, and masago 11 crabstick, avocado, and masago 12 BAKED SCALLOP 5 SHRIMP 4 MANGO tempura shrimp, topped with PHILADELPHIA* smoked salmon, avocado, and BBQ EEL 5 SMELT ROE* 4 cream cheese 7 snow crab mix, avocado, freshly sliced mangos and our house mango sauce 12 CAJUN TUNA* 5 SMOKED SALMON* 5 RAINBOW* California roll topped with tuna, CRABSTICK 4 TORO* M.P fresh salmon, and white fish 11 MARDI GRAS* tuna, salmon, and bbq eel, loaded with crunch, scallions, masago, FRESH SALMON* 5 TUNA* 5 ROCK-N-ROLL California roll topped with drizzled with eel sauce 15 OCTOPUS* 4 WHITE FISH* 4 boiled shrimp and sliced avocado 10 MOTHER OF ALL SUSHI* a gigantic roll with SCALLOP* 5 YELLOW TAIL* 6 SAKURA crabstick, cucumber, tempura shrimp, spicy tuna, tempura shrimp, soft-shell crab, snow crab mix, avocado, and masago with eel seasoned spicy crawfish, snow crab mix, sauce 12 masago, cucumber, eel sauce, peanut sauce 17 SHRIMP TEMPURA tempura shrimp, lettuce, MUSHU* spicy shrimp, cream cheese, Sashimi 4pc 8pc snow crab mix, avocado, cucumber, masago, eel avocado, topped with salmon, tuna, diced ALBACORE SASHIMI* 6 12 sauce 9 jalapenos, drizzled with spicy mayo & sweet CAJUN TUNA SASHIMI* 7 14 SMOKED SALMON* sm. salmon, avocado 7 chili sauce 14 FRESH SALMON SASHIMI* 7 14 SNOWCRAB snow crab mix and avocado 5 NEW ORLEANS* seasoned crawfish and OCTOPUS SASHIMI* 6 12 SOFT SHELL CRAB soft-shell crab, snow crab avocado, topped with snow crab mix and fresh SMOKED SALMON SASHIMI* 7 14 mix, avocado, masago, lettuce, cucumber, eel salmon 14 TORO* M.
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  • Japanese Noodles

    Japanese Noodles

    Vol. 32 No. 2 July 2018 Kikkoman’s quarterly intercultural forum for the exchange of ideas on food 4 THE JAPANESE TABLE CLOSE-UP JAPAN: Gyoza Pot Stickers — Japanese Noodles 5 JAPANESE STYLE: Udon Kanten by Ayao Okumura TASTY TRAVEL: Hakata Mizutaki There are a variety of noodles to be discovered in Japanese cuisine, — and each type has its own distinctive history and characteristics. 6 In this second installment in our series on the world of Japanese MORE ABOUT JAPANESE COOKING: noodles, Food Forum introduces udon wheat noodles. Avocado-Soy Milk Tofu Odamaki-mushi Savory Steamed Egg Custard with Udon — 8 KIKKOMAN TODAY: Kikkoman Panel Discussion: In Praise of Washoku Japanese Noodles Udon Previously we presented somen sauce eventually came to be made in the strong umami of its dashi, noodles, traditionally made by with a dashi broth of katsuobushi made of a complex blend of high hand-stretching. Udon noodles, by dried bonito flakes and soy sauce; quality kombu from Hokkaido contrast, are usually knife-cut. Like noodles dipped in this sauce and katsuobushi, along with somen, udon is made by kneading were called hiyamugi, and were other dried fish flakes such as wheat fl our with salted water into garnished with either chopped mackerel and mejika, a species a dough; this is then rolled out into green or long onion and a touch of of bonito. This combination of a sheet with a long wooden rolling ground mustard paste. kombu’s glutamic acid with the pin to a thickness of only three to The manner of eating hot inosinic acid element of the dried four millimeters, about 0.15 inch.
  • Grand Opening PRSRT STD PRSRT US POSTAGE FLUSHING, NY FLUSHING, PERMIT # 1028

    Grand Opening PRSRT STD PRSRT US POSTAGE FLUSHING, NY FLUSHING, PERMIT # 1028

    Shrimp w. Pad Thai Noodle PAID Grand Opening PRSRT STD PRSRT US POSTAGE FLUSHING, NY FLUSHING, PERMIT # 1028 Lunch Special Mon.-Fri. 11:00am – 3:00pm Except Holiday Yaki Udon Lunch Sushi Bar Lunch Kitchen Served w. miso soup & salad Hawaiian Pineapple Fried Rice Kitchen Lunch Bento 10 * Sushi Lunch 11 * Sushi & Sashimi Combo 15 Served w. shumai, salad, soup & rice 5pcs sushi & 1 California roll 4 pcs sushi, 6 pcs sashimi & 1 California roll Choose one of the following: Noodle * Sashimi Lunch (10 pcs) 13 * Chirashi Lunch 13 Yaki Udon Pad Thai Noodles with Teriyaki Tempura Stir fried Japanese noodles (Thai Flat Noodles) Chicken/Salmon/Shrimp/Beef Shrimp/Chicken Chicken 11 Chicken 11 Favorite Roll Shrimp 12 Shrimp 11 Served w. miso soup & salad Beef 11 Beef 11 Lunch Entrées Vegetable 10 Served w. soup and rice Vegetables 10 Any 2 Rolls 9 Any 3 Rolls 12 (except Pad Thai Noodle & Udon Noodle) Tel. 516.280.8866 , Singapore Mai Fun 12 (Rice Vermicelli) California * Salmon Skin Asian Bistro Chicken and shrimp & vegetable 516.280.8868 w. spicy yellow curry sauce * Tuna Avocado * Spicy Crunchy Salmon Broccoli in Soy Ginger Sauce Thai Mixed Vegetables www.novaasianbistro.com (Sautéed or steam) 718-461-1202 * Salmon Peanut Avocado , Thai Red Curry Fax. 516.280.6668 Noodle Soup Singapore Noodle * Tuna Boston Mild Mango Sauce , 1215 Jericho Turnpike, Tempura Udon 11 Thai Tom Yum Udon 第一印刷公司 Shrimp Tempura Eel Cucumber Udon noodle in soup with shrimp and Seafood Noodle Soup 13 Japanese Eggplant vegetable tempura on the side Shrimp, scallop, crab, fish and vegetable New Hyde Park, NY 11040 Sweet Potato Cucumber & Avocado Nabi Yaki Udon 12 w.