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Noriedgewatertogo2018-10.Pdf Shoyu Ramen 12.95 Nori Appetizers Nori Salads Japanese Egg Noodles, Soy Sauce Pork Broth, Pork Chashu, Nori Kitchen Entrees Sushi Vegetable Maki Some of our dishes may contains sesame seeds and seaweed. Marinated Bamboo Shoots, Quail Eggs, Spinach, Japanese Served with Miso Soup, Salad and Rice (add $1 for spicy miso soup) Nigiri (Sliced fish on a bed of rice 1 pc/ order) Contains Sesame Seeds (add $1 for soy paper) Some of our dishes may contains sesame seeds and seaweed. Some of Our Maki Can Be Made in Hand Roll Style. Edamame 5.00 Mixed Greens Salad 6.00 Prepared Vegetables and Sesame Seeds. Topped with Green Sashimi (Sliced fish) (2 pcs./ order) add $2.00 Steamed Japanese Soy Bean, Sprinkled Lightly with Salt. Mixed Greens, Carrots, Cucumbers and Tomatoes. Served With Onion, Fish Cake and Seaweed Sheet. Shrimps & Vegetables Tempura Dinner 13.95 Ebi Avocado Maki Avocado. 4.00 Botan Ebi sweet shrimp with fried head 3.50 Nori Tempura (2 Shrimps 6 Vegetables)9.50 Japanese Style Ginger Dressing Or Creamy Homemade Dressing. Chicken Katsu Ramen 12.95 Deep Fried Shrimps and Vegetables Tempura Avocado Tempura Maki 6.00 Deep Fried Shrimps and Assorted Vegatables; Sunomono Moriawase (Japanese Seafood Salad) 9.00 Japanese Egg Noodles, Marinated Bamboo Shoots, Quail Eggs, with Tempura Sauce. Ebi boiled shrimp 2.50 Avocado tempura with spicy mayo. Crab meat, Ebi, Crab Stick, Tako, Seaweed and Cucumber A Quintessentially Japanese Appetizer. Spinach, Japanese Prepared Vegetables and Sesame Seeds. Chicken Katsu 13.95 Escolar super white tuna 3.50 Asparagus Maki Steamed asparagus. 4.00 Served with Sunomono dressing. Topped with Breaded Deep Fried Chicken Green Onion, Fish Cake Breaded Deep-Fried Chicken Served with Our Gyoza (5 pieces) 6.50 yellow tail Asparagus Tempura Maki 5.50 Tuna Avocado 9.00 and Seaweed Sheet in a Special Miso Based Broth. Hamachi 3.50 Pan Fried Japanese Chicken Dumpling. Chef`s Signature Sauce. Asparagus tempura with sweet sauce. Mixed greens Topped with Sliced fresh Tuna and Avocado Rib Eye Ramen 14.95 Ika squid 3.00 Escolar Age-Dashi Tofu 6.50 Nori Teriyaki Kampyo Maki Marinated sweet gourd. 4.00 A creamy soft tofu, sliced thin and quick fried Served with Homemade Dressing. Japanese Egg Noodles, Soy Sauce Pork Broth, Marinated Bamboo (Chicken, Beef or Tofu) 11.95 Izumi-Dai tilapia 2.50 Wakame Salad 6.00 Shoots, Quail Eggs,Spinach, Japanese Prepared Vegetables and Kappa Maki Cucumber. 4.00 for crispiness, served in a hot broth with ginger (Shrimp, Salmon Or Ribeye 6 oz) 14.95 Ikura salmon caviar 3.50 Oshinko Maki Japanese pickled radish. 4.00 Japanese seaweed salad and Mixed Greens in Sunomono dressing. Sesame Seeds. Topped with Rib Eye Steak, Green Onion, Fish Cake, Grilled Meat, Mushrooms, Asparagus, Broccoli, and garnished with green onion. Inari sweet tofu 2.25 Shitake Maki Marinated Japanese mushroom. 4.00 Calamari Honey wasabi 7.95 Kimchi Salad Korean pickled cabbage and onion 6.00 Seaweed Sheet and Togarachi Carrot and Teriyaki Sauce. Kani crab meat 3.50 Spinach Maki Steamed Baby Spinach. 4.00 Our chef’s special deep fried calamari, coated with Tom Yum Koong Ramen 12.95 Japanese Garlic Fried Rice Veggie Combo Maki 8.00 Tempura flour, served with honey wasabi mayo. Japanese Egg Noodles in Thai Hot and Sour Soup with Shrimp, (Chicken, Beef, or Tofu) 10.95 Kani Kama imitation crab meat 2.25 Maguro Nori Soups Lemongrass and Chili Paste, Topped with Bean Sprouts and Cilantro. Avocado, cucumber, sweet gourd and asparagus. Crab Rangoon (6 Pieces) 6.50 (Salmon,Shrimp,Crab Meat,Rib Eye Steak) 14.95 Maguro tuna 4.00 Miso 2.50 (can do with Udon) Veggie Tempura Combo Maki 9.00 Soft Cream Cheese, Crab Stick, Celery, Water Tempura Ramen 12.95 Stir- Fried Jasmine Rice with Egg, Garlic, Salmon 3.50 Soy bean Broth with Soft tofu, Scallions, and Seaweed. Thick Wheat Japanese Noodles Soup Served with Shrimp, Vegtables Avocado tempura, asparagus tempura and sweet potato Chestnut and Carrots; Wrapped in Crispy Spring Carrots, Bean Sprout, and Green onion. Smoked Salmon 3.50 Spicy Miso 3.00 Tempura, Shitake, Fish Cake and Green Onion. tempura with sweet sauce. Roll Skin. Served with Sweet&Sour Sauce. Signature Panang Curry 14.95 Suzuki seabass 3.00 Spicy soy bean broth with Soft tofu, Scallions, Jalapenos, and Seaweed. Kizune Ramen (can do with Udon) 11.95 Egg Rolls (4 Pieces) 5.50 Choice of Salmon or Rib Eye Steak with Kefir Avocado Shitake Veggie Combo Gyoza soup 3.50 Sweet Tofu, Tempura Crumbs, Light Soy Sauce Soup, Japanese Tako octopus 3.00 Salmon Homemade Crispy Roll Filled with Carrot, Deep Fried Chicken Dumpling, Soft tofu, Scallions, and Seaweed Lime Leaf, Bell Pepper, Green Beans Peas, Vegetable, Green Onion, Shitake, Spinach and Sesame Carrots and Asparagus in Coconut Milk and Tamago sweet omelet 2.50 Cabbage and Bean Thread Noodles, Served in Soy Bean Broth. Soy Ramen 13.95 with Sweet & Sour Sauce. Panang Curry. Tobiko flying fish roe (red, green, black) 3.00 Tom Kha Soup (Chicken Or Tofu) 5.95 Fried Garlic, Soy Milk, Pork Broth, Pork Chashu, Quail Eggs, Spinach, Thai Katsu Curry 13.95 Summer Rolls (vegan) 8.00 Masago smelt roe 3.00 Coconut Broth with Mushroom, Tomato, Onion, Galangal, Japanese Egg Noodles, Marinated Bamboo Shoots, Green Onion, Breaded Deep-Fried Chicken with Kefir Lime Leaf, Bell Pepper, Fried Tofu, Mixed Greens and Carrots Wrapped Unagi grilled fresh water eel 4.00 Lemongrass and Cilantro. (Shrimp 6.95) Fish Cake, Japanese Prepared Vegetables and Sesame Green Beans Peas, Carrots and Asparagus in Coconut Milk and in a Thin Rice Sheet, Served with House Special Tom Yum Soup (Chicken Or Tofu) (Shrimp 6.95) 5.95 Panang Curry over Rice. Tamago Dipping Sauce and Sesame Seeds. Signature Thai Hot and Sour Soup: Chili Sour Broth with Lemongrass, Japanese Chicken Wings (6 Pieces) 7.50 Nori Noodles Nori Entrees Galangal, Mushroom, Tomato, Lime Leaf, Onion and Cilantro Choice of Chicken, Beef, Tofu or Veggie / Add $2.50 For Shrimp Nori Sushi & Sashimi Platters Fried Chicken Wings Mixed with Teriyaki Sauce Nori Rice Bowl Served with miso soup (add $1 for spicy miso soup) from the Sushi Bar Dubin Soup 7.00 Some of our dishes may contains sesame seeds, seaweed, and fish cake. Served with Miso Soup and Sesame Seeds, Served with Cucumber Salad. Jumbo Shrimp, Chicken, White Fish, Shitake and Scallions in Clear Broth. (Please No Subtitutions) Served with miso soup, edamame, and seaweed salad (add $1 for spicy miso soup) Takoyaki (6 Pieces) 7.50 Veggie Bowl 10.95 Crispy Octopus Puffs Topped with Fish Bonito, Udon Noodles Seasoned with Sweet Garlic Sauce, topped with Chicken Rice Bowl 9.95 Nori Sushi Ume 15.00 Chirashi Don 25.00 Chef selected assortment of sashimi and Seaweed,Mayo,Sweet Brown Sauce and Sesame Seeds. Nori Noodle Soups Marinated Tofu, Fresh Spring Greens, Bean Sprouts, Carrots, Chicken, Mushroom, Onion, Kizami Nori, 5 pieces of assorted sushi (chef's choice) and 1 California maki Some of our dishes may contains sesame seeds, seaweed, and fish cake. vegetables over sushi rice. (Please No Subtitutions) Japanese Taco (2 Pieces) 9.95 Green Onions, Cilantro, Ground Peanuts and Slices Of Lime. Boil Egg, Sesame and Spring Mix Nori Sushi Matsu 20.00 Choice of spicy tuna or spicy shrimp. Avocado, Panang Noodles (Also Available with rice) 10.95 9 pieces of assorted sushi (chef's choice) and 1 Spicy tuna maki Hamachi Don 25.00 Tonkotsu Ramen 12.95 Pan-Seared Japanese Udon noodles with our delicious Panang Curry Fresh yellow tail and vegetables over sushi cilantro, chili oil, jalapeno and lime. Japanese Egg Noodles, Pork Broth, Pork Spicy Beef Bowl 10.95 Nori Sashimi Ume 21.00 Beef Nori 8.95 Sauce and Mixed Vegetables. Beef, Jalapeno, Pickle Ginger, Onion, Carrot, 12 pieces of assorted fresh fish (chef's choice) rice Chashu, Marinated Bamboo Shoots, Quail Eggs, Sake Don 25.00 Grilled 6 oz. rib-eye steak, serve with Spinach, Japanese Prepared Vegetables, Bean Spicy Udon Noodles 11.95 Boil Egg, Sesame, Spring Mix, Spicy Yakiniku Nori Sashimi Matsu 24.00 Fresh salmon, salmon roe and vegetables homemade spicy sauce and mixed green salad. Sprouts and Sesame Seeds. Topped with Green The Chef’s Recommendation: Stir-Fried Thick Wheat Japanese Sauce 15 pieces of assorted fresh fish (chef's choice) over sushi rice Spicy Tuna Tempura 10.00 Onion, Fish Cake and Seaweed Sheet. Noodles with egg, Basil, Carrots, Bean Sprouts, Mushrooms and Nori Sushi & Sashimi Combo 22.00 Bell Peppers with Spicy House Sauce. Tekka Don 25.00 Our tasty spicy tuna, masago, cream cheese, Chashu Bowl 11.95 8 pieces of assorted fresh fish and 5 pieces of assorted sushi Miso Ramen (Can make spicy) 12.95 Yakisoba Noodles 9.95 Fresh tuna and vegetables over sushi rice wrapped with seaweed and deep fried. Topped Japanese Marinated Pork, Green Onion, (chef's choice) with red tobiko, served with ponzu sauce. Japanese Egg Noodles, Pork Chashu, Marinated Stir-Fried Japanese Soba Noodles with Mixed Vegeatables in Unagi Don 25.00 Bamboo Shoots, Quail Eggs, Spinach, Japanese Special Soy Sauce Topped with Kizami Nori and Fish Bonito. Onion, Ginger, Cabbage, Egg, Sesame, Grilled fresh water eel and vegetables over Kimchi Fries 8.00 Spring Mix, Yakiniku Sauce Potato fries, topped with creamy kimchi, onion, Prepared Vegetables and Sesame Seeds Topped Spicy Crispy Noodles 10.95 sushi rice mayo, spicy sauce, sesame seeds and nori with Green Onion, Fish Cake and Seaweed Stir-Fried Carrots, Green Onion, Basil Leaf, Fresh Ginger and Kyoto Fries 9.00 Sheet in a Special Miso Based Broth.
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