DOCSLIB.ORG

Favorite Foods of the World.Xlsx

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Favorite Foods of the World.Xlsx FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes Duck Confit Papadums Laksa Jambalaya Burrito Cornish Pasty Bulgogi Nori Torta Vegemite Toast Crepes Tagliatelle al Ragù Bouneschlupp Potato Pancakes Hummus Gazpacho Lumpia Philly Cheesesteak Cannelloni Tiramisu Kugel Arepas Cullen Skink Börek Hot and Sour Soup Gelato Bibimbap Black Forest Cake Mousse Croissants Soba Bockwurst Churros Parathas Cream Stew Brie de Meaux Hutspot Crab Rangoon Cupcakes Kartoffelsalat Feta Cheese Kroppkaka PBJ Sandwich Gnocchi Saganaki Mochi Pretzels Chicken Fried Steak Champ Chutney Kofta Pizza Napoletana Étouffée Satay Kebabs Pelmeni Tandoori Chicken Macaroons Yakitori Cheeseburger Penne Pinakbet Dim Sum DIVISION ONE DIVISION TWO Lefse Pad Thai Fastnachts Empanadas Lamb Vindaloo Panzanella Kombu Tourtiere Brownies Falafel Udon Chiles Rellenos Manicotti Borscht Masala Dosa Banh Mi Som Tam BLT Sanwich New England Clam Chowder Smoked Eel Sauerbraten Shumai Moqueca Bubble & Squeak Wontons Cracked Conch Spanakopita Rendang Churrasco Nachos Egg Rolls Knish Pastel de Nata Linzer Torte Chicken Cordon Bleu Chapati Poke Chili con Carne Jollof Rice Ratatouille Hushpuppies Goulash Pernil Weisswurst Gyros Chilli Crab Tonkatsu Speculaas Cookies Fish & Chips Fajitas Gravlax Mozzarella Cheese Tajine Ceviche Schnitzel Buffalo Wings Beef Stroganoff Fondue Beef Wellington Tikka Masala Kimchi Fried Chicken Berliners Naan CHAMPION Roti Spring Rolls Golabki Macarons Bangers and Mash Kurnik Samosas Potato Chips Guacamole Tabbouleh Mooncake Egg Drop Soup Pho Gumbo Sopaipillas Tom Yum Milanesa Irish Stew Key Lime Pie Jiaozi Parmigiano Reggiano Afternoon Tea Baozi Tempura Mac & Cheese Scrapple Ankimo Marzipan Pizza Margherita Ful Medames Poutine Sushi Muffuletta Baba Ghanoush Barbecue Babka Lasagna Biscotti Bunny Chow Hainanese Chicken Rice Jerk Chicken Curry Yakiniku Beignets Éclairs Spaetzle Lechon Idli Tres Leches Cake Pavlova Butter Chicken Ramen Miso Soup French Onion Soup Fudge Banchan Tofu Yakisoba Halušky Turkish Delight Kissel Paczki Reuben Sandwich Onigiri DIVISION THREE DIVISION FOUR Goi Cuon Moussaka Sweet & Sour Chicken Doughnuts Risotto Piri Piri Chicken Egg Foo Young Pancit Biryani Ropa Vieja Quesadilla Gulab Jamun Mujaddara Ice Cream Sundae Tamales Gyoza Pastitsio Pasta Carbonara Guava Duff Maduros Wagashi Pierogi Apple Pie Sarma Chicken Paprikash Leberkäse Picadillo Shepherd's Pie Paella Ravioli Quiche Shish Taouk Dashi Cannoli Massaman Curry Okonomiyaki Scotch Eggs Grilled Cheese Sandwich Shabu-Shabu Tapas Cheddar Cheese Ricotta Cheese Lutefisk Rouladen Couscous Muamba Chicken Dulce de Leche Baklava Italian Beef Sandwiches Chicken Parmigiana Nougat Oxtail Soup Tacos Baguettes Sashimi Swedish Meatballs Pommes Frites Haggis Mei Fun Pizza Spaghetti Chocolate Chip Cookies Cellophane Noodles Parfait.
Load more

Recommended publications
  • Slutrapport Nationell Kartläggning Av Traditionella Livsmedel Och Jordbruksprodukter Med Potential Att Söka Skyddad Beteckning Enligt EU:S Regelverk
    Slutrapport Nationell kartläggning av traditionella livsmedel och jordbruksprodukter med potential att söka skyddad beteckning enligt EU:s regelverk Charlotte Backman, Sven-Erik Larsson, Odd Nygård Rapport 3:2014, Hushållningssällskapet Skaraborg KUNSKAP FÖR LANDETS FRAMTID Förord Föreliggande rapport är resultatet av en kartläggning av livsmedel och jordbruksprodukter med regional identitet som genomfördes under perioden mars till oktober 2014 på uppdrag av Jordbruksverket. Hela resultatet av kartläggningen presenteras på Jordbruksverkets webbsida ”smakasverige.jordbruksverket.se”. Skara 2014-12-15 Charlotte Backman Sammanfattning Under 2014 genomförde Jordbruksverket en kartläggning av förekomsten av traditionella, svenska livsmedel och jordbruksprodukter med koppling till ett bestämt geografiskt område. Syftet var att identifiera produkter som kan bli aktuella för kommande ansökningar om skyddad ursprungs- eller geografisk beteckning enligt EU:s regelverk. Målet är att Sverige till år 2020 ska ha tredubblat antalet svenska produkter som skyddas av antingen Skyddad ursprungsbeteckning (SUB) eller Skyddad geografisk beteckning (SGB). Kartläggningen baseras på material som lämnats in av personer med god kännedom om regionala förhållanden: Matlandetambassadörer, Länsstyrelser, Hushållningssällskap, producentsammanslutningar, primärproducenter och förädlare. Materialet har kompletterats genom sökningar på hemsidor där nätverk presenterar regionala produkter. Totalt omfattar kartläggningen ca 350 produkter. För dessa produkter har grundläggande
    [Show full text]
  • Grazing on Sundays Grazing For
    Snacks £2.50 big plates Egg Shell / Smoked Salmon Mousse Whole Roasted Plaice / Hazelnuts / Capers £21 Haggis / Apple / Thyme / Parsley Half Roast Chicken / Natural Juices £22 Puffed Cod Skin / Smoked Cod Roe Emulsion Bream Fillet / Mussel / Caviar / Fennel £22 Not Prawn Cracker / Bacon Jam Fish / Chips / Peas £18 Tartlet / Celeriac / Beetroot Short Rib / Dauphinoise / Roast Leek £26 Beef Slider / Onion Rings / Brioche £18 11 Hour Slow Roast Pork Belly / Apple / Mash £24 small plates £10 Tempura Soft Shell Crab / Tartare Sauce Haggis / Neeps / Tatties Grazing on Sundays Beef Tartare / Garlic Croutons / Parmesan Join us on Sunday for our roast for two Fried Duck Egg / Confit Leg / Duck Ham Chicken or Beef, with all the trimmings Game Terrine / Pickled Carrot / Damson Only £28 Mark’s Cullen Skink From the Grill All our beef is Scottish, aged for a minimum of 28 days and comes with a Garden small £10 / big £19 traditional watercress and tomato garnish, a choice of red wine jus, brown butter and bone marrow hollandaise or peppercorn cream sauce. Gnocchi / Parmesan / Baby Spinach 280G Rib-Eye of Beef £34 Risotto Bianco / Parmesan / Garlic / Shallot 250G Fillet Steak £37 Waldorf Salad / Walnuts / Celery / Blue Murder Cheese 280G Sirloin Steak £30 House Salad / Poached Egg / Saffron Dressing 460G T-Bone Steak £41 Doppio Ravioli / Beetroot / Cauliflower Grazing for two Extras £4 To start French Fries / Mayonnaise Kentucky Fried Cauliflower / Garlic Aioli BBQ Shiitake Mushrooms / Toast / Truffle £22 Hamper / Soup / Choux / Cured Meats £19 Potato
    [Show full text]
  • Greek Halvah Jelly – Halvas Farsalon
    Recipe Category / Sweets / Desserts Greek halvah jelly – Halvas Farsalon 15' 10' 8-10 2 Ηands on Cook Time Portion(s) Difficulty Ingredients 1 liter water 500 g granulated sugar 100 g seed oil 240 g corn starch 1 pinch salt 300 g granulated sugar, for the caramel 2 tablespoon(s) granulated sugar, for sprinkling 150 g almonds, toasted To serve mint leaves Διατροφικός πίνακας Nutrition information per portion Method 602 1.9 104.0 Calories 19.0 Saturated Total Carbs (kcal) Total Fat (g) Fat (g) (g) If you are more familiar with the semolina type halvah… this is not the one! This is a different type of Halvah. It may remind you more of a nougat, pudding or jelly-like 30 % 27 % 10 % 40 % appearance and texture. It is called Halvah Farsalon, named after the town Farsala, in Southern Thessaly in Greece. Place a non-stick pan over heat and it get very hot. 83.0 3.9 2.4 0.07 In a bowl, whisk the water and granulated sugar, until incorporated. Sugars (g) Protein (g) Fibre (g) Sodium (g) Add the sunflower oil and corn starch. Whisk until the corn starch dissolves completely and add the salt. 92 % 8 % 10 % 1 % To the pan, add some of the granulated sugar for the caramel and mix with a wooden spoon. Add the remaining granulated sugar in batches. Mix until it melts and turns golden. When the caramel is ready, remove from heat and transfer to mixture in bowl. Mix and transfer whole mixture to pan over heat. Mix for 5-10 minutes, until the caramel has dissolved completely.
    [Show full text]
  • AMMATOLI CATERING MENU.Ai
    DOWNTOWN LONG BEACH www.ammatoli.com AMMATOLI CATERING PACKAGES Family Chicken Feast serves 4-6 persons. $38 2 whole rotisserie chickens, with 4 sides of your choice. served with pita bread and garlic sauce. serves 4-6 persons. Family Kebab Feast serves 4-6 persons. $69 the perfect family meal... your choice of six chicken, beef steak, gyro or kafta kebabs served with vermicelli rice, salad and 2 sides of your choice, pita, and assorted sauces. for lamb or shrimp add $3, for grilled salmon add $5 Chicken Feast Party 1 serves 10-12 persons. $159 4 whole rotisserie chickens, choice of 1 small tray salad, 1 small tray vermicelli rice, and one small tray mezza of your choice. served with pita bread and garlic sauce. Chicken Feast Party 2 serves 25-30 persons. $269 8 whole rotisserie chickens, choice of 2 small tray salads, small tray vermicelli rice, and two small tray mezzas. served with pita bread and garlic sauce. Kebab Feast Party 1 serves 20-25 persons. $279 your choice of 24 chicken, kafta or beef steak kebab skewers or gyro served with 1 small tray vermicelli rice, 1 large tray salad, 2 small tray mezzas of your choice, served with pita, and assorted sauces. Kebab Feast Party 2 serves 40-55 persons. $545 your choice of 48 chicken, kafta or beef steak kebab skewers or gyro served with 2 small trays vermicelli rice, 2 large tray salads, 2 small tray mezzas of your choice, served with pita, and assorted sauces. PARTY SIZE ENREES each 6 pcs 12 pcs Chicken Kebab $6 $35 $69 Kafta Kebab $7 $39 $79 Beef Steak Kebab $8 $44 $89 Lamb Kebab $9
    [Show full text]
  • Volume 44, Number 4, Winter 2018, Full Issue
    Color D Street Water West 312 ONE ecorah, Volume 44 • NUMBER 4 • winter 2018 O TA C TA CH AN I e 52101 owa h O G t MMUNITY F ONEOTA E S E COMMUNITY RV I C E R OO E Q D UE CO S TED - FOOD O www.oneotacoop.com COOPErative P decorah, iowa Slike us on facebookc • followo @oneotacoop ono twitter p RReady,eady, SSet,et, RReeFRESH!FRESH! U.S. Postage U.S. Decorah, IA Decorah, Permit 25 Permit PRST STD PAID ● A better shopping experience with wider aisles, more convenient checkstands. The Oneota Community Co-op (OCC) Board ● A refurbished, cheerful interior that voted at the November meeting to move creates enough rental income and class fee enhances the warm welcome and customer of the remodel project which will occur in two forward with a store remodel/refresh. income to sustain it into the future when we service that we’ve been known for since phases. The first phase will be a replacement Three motions were made and approved: are ready for a larger expansion of our store. 1974. of the store’s refrigeration system. This will 1) Approval of a budget and financing increase energy efficiency, reduce repair Next Steps: and giving the GM the authority to move What led to this decision? costs and decrease product loss from failing ● The GM will finalize the floor plan with forward with the plan. 2) Approval of a future ● Understanding that nationally refrigeration. The second phase is the remodel management and choose contractors for member loan campaign.
    [Show full text]
  • Friet Fries Snacks Snacks
    FRIET FRIES FRIET ZONDER French fries AWG 4.25 FRIET MET French fries with mayonnaise/ketchup or curry ketchup sauce AWG 4.75 FRIET SATESAUS French fries with peanut sauce AWG 5.75 FRIET OORLOG French fries with peanut sauce/mayonnaise/onion AWG 6.00 FRIET SPECIAL French fries with curry ketchup/mayonnaise/onion AWG 5.75 FRIET SUPER French fries with curry ketchup/mayonnaise/onion and fricandel AWG 8.75 FRIET STOOFVLEES French fries with stewed beef and gravy AWG 8.75 SNACKS SNACKS KROKET Bread crumbled fried roll with beef and ragout AWG 4,00 FRIKANDEL Minced meat hotdog AWG 4,00 FRIKANDEL SPECIAL Minced meat hotdog with curry ketchup/mayonnaise/onions AWG 4.75 KAAS SOUFLE Breaded cheese AWG 4.50 KIPKORN Breaded deep fried corndog style chicken AWG 5.75 PIKANTO “Spicy” meat sausage AWG 5.25 GEHAKTBAL Homemade meatball AWG 6.75 MEXICANO Spice mixed meat patty AWG 6.75 BEREKLAUW Meatball in 3 pcs with non-battered onion rings in between AWG 6.75 SHOARMAROL Eggroll stuffed with kebab style pork meat AWG 8.00 BITTERBALLEN Bread crumbed balls with beef and ragout AWG 7.75 VIANDEL Minced meat hotdog with a crunchy bite AWG 4.75 BAMI SCHIJF Fried noodles in breaded coating AWG 4.75 BROODJE SHOARMA Shish kebab with pita bread and home made garlic sauce AWG 14.00 TOSTI Toasted ham and cheese sandwich AWG 5.25 VLAM TOSTI Toasted spicy minced meat sandwich with melted cheese AWG 6.75 SOEP VAN DE DAG Soup of the day AWG 7.50 Prijzen zijn exclusief tax en service charge - Prices do not include tax and service charge PLATTERS: SCHNITZEL PLATTER: Kip
    [Show full text]
  • Russian Restaurant & Vodka Lounge
    Moscow on the hill Russian Restaurant & Vodka Lounge LATE NIGHT MENU Served Friday and Saturday 10pm -12am Appetizers Borscht Soup of the Day Bowl 5.95/Cup 3.95 Bowl 5.95/Cup 3.95 Classic Russian beet, cabbage and potato soup Ask your server for tonight‘s selection garnished with sour cream and fresh dill Pirozhki (Beef or Cabbage) 7.95 Blini with Chicken 7.95 Two filled pastries, served with Two crepes stuffed with braised chicken, dill-sour cream sauce served with sour cream Cheboureki 7.95 Moscow Fries 6.95 Ground lamb stuffed pastries puffed in hot oil, Basket of fried dill potatoes with served with tomato-garlic relish dipping sauces ZAKUSKI PLATE 8.95 DUCK FAT POTATOES 6.95 Local Russian charcuterie and cheeses Fingerling Potatoes, Mushrooms, Caramelized Onions, served with mustard, chutney and toasts Fresh Herbs, Garlic Crème ROASTED BEET SALAD 7.95 SCHNITZEL SANDWICH 12.95 Beets, greens, Candied Pecans, Goat Cheese, Crisp fried pork loin, Adjika Aoili, Lettuce, Tomato, Pomegranate vinaigrette Pickled Cabbage Wild Rice Cabbage Rolls 16.95 Beef Stroganoff 23.95 Pork, beef & wild rice filled cabbage leaves braised in Beef filet strips in black pepper sour cream sauce with vegetable sauce, garnished mushrooms & onion, parsley mashed potatoes, with sour cream and fresh dill vegetables of the day Hand-Made Dumplings Large $17.95 / Small $11.95 Siberian Pelmeni Dumplings Vareniki Dumplings (Vegetarian) Beef & pork filled dumplings brushed with butter, Ukrainian dumplings filled with potato & caramelized garnished with sour cream, served with vinegar onion, garnished with sour cream & fresh dill Peasant Pelmeni Beef & pork filled dumplings simmered and broiled with mushroom sauce & cheese PELMENI OR VARENIKI ST PAUL 9.95 Fried crisp with Bulgarian feta and a sweet and sour beet gastrique ON W TH E O C H S I L O L 371 Selby Ave.
    [Show full text]
  • Chanukah Cooking with Chef Michael Solomonov of the World
    Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café.
    [Show full text]
  • 5 Convenient Locations
    EGG VARIETY CINDI’S COMBO PLATTER Served with a Choice of Grits, Hash Browns or Home Fries and 13.95 a Choice of Toast, Buttermilk Pancakes, Biscuits and Gravy, or Bagel. One Stuffed Cabbage, Cottage Cheese or sliced Tomatoes may be substituted for Hash Browns. One Potato Pancake, Cheese . .add .95 Egg substitutes available: Egg Whites . .add .95 Egg Beaters . .add .95 and One Meat Knish 3 EGGS 2 EGGS 1 EGG Eggs (Any Style) . 7.75 . 7.25. 6.75 Link or Patty Sausages & Eggs . 9.00 . 8.50. 8.00 Bacon Strips & Eggs . 9.00 . 8.50. 8.00 OPEN FACED CORNED BEEF HOT ROAST BEEF Ham & Eggs . 9.25 . 8.75. 8.25 OR PASTRAMI OR TURKEY Canadian Bacon & Eggs . 10.25 . 9.70. 9.20 13.95 12.95 Ground Beef Patty & Eggs . 10.25 . 9.70. 9.20 Served over Grilled Potato Knish, Potato Salad Served Open Faced on White Bread with Gravy. or Cole Slaw w/Gravy Chicken Fried Steak & Eggs . 10.00 . 9.50. 9.00 Served with French Fries or Potato Salad With Meat Knish 14.95 and Cole Slaw Corned Beef Hash & Eggs. 10.25 . 9.70. 9.20 Pork Chops & Eggs . 11.50 . 11.00. 10.50 Ribeye Steak & Eggs. 16.00 . 15.50. 15.00 SOME LIKE IT COLD CHORIZO & EGGS MIGAS LOX & EGGS Fruit Platter . 9.95 Egg Salad . 8.95 9.50 9.50 12.95 Assorted Seasonal Fruit "You'll love this one" Served with Lettuce, Tomatoes, Cole Slaw and Mexican Sausage mixed 2 Eggs, Jalapenos, Onions, 3 Scrambled Eggs, Lox, Onions Chicken Salad .
    [Show full text]
  • Alyonka Russian Cuisine Menu
    ZAKOOSKI/COLD APPETIZERS Served with your choice of toasted fresh bread or pita bread “Shuba” Layered salad with smoked salmon, shredded potatoes, carrots, beets and with a touch of mayo $12.00 Marinated carrot or Mushroom salad Marinated with a touch of white vinegar and Russian sunflower oil and spices $6.00 Smoked Gouda spread with crackers and pita bread $9.00 Garden Salad Organic spring mix, romaine lettuce, cherry tomatoes, cucumbers, green scallions, parsley, cranberries, pine nuts dressed in olive oil, and balsamic vinegar reduction $10.00. GORIYACHIE ZAKOOSKI/HOT APPETIZERS Chebureki Deep-fried turnover with your choice of meat or vegetable filling $5.00 Blini Russian crepes Four plain with sour cream, salmon caviar and smoked salmon $12.00 Ground beef and mushrooms $9.00 Vegetable filling: onion, carrots, butternut squash, celery, cabbage, parsley $9.00 Baked Pirozhki $4.00 Meat filling (mix of beef, chicken, and rice) Cabbage filling Dry fruit chutney Vegetarian Borscht Traditional Russian soup made of beets and garden vegetables served with sour cream and garlic toast Cup $6.00 Bowl $9.00 Order on-line for pickup or delivery 2870 W State St. | Boise | ID 208.344.8996 | alyonkarussiancuisine.com ENTREES ask your server for daily specials Beef Stroganoff with choice of seasoned rice, egg noodles, or buckwheat $19.95 Pork Shish Kebab with sauce, seasoned rice and marinated carrot salad $16.95 Stuffed Sweet Pepper filled with seasoned rice and ground beef $16.95 Pelmeni Russian style dumplings with meat filling served with sour cream $14.95
    [Show full text]
  • Take out Menu
    Grilled Sandwiches Lobstah Take Out Menu SERVED ON YOUR CHOICE OF BREAD W/ A SIDE OF POTATO SALAD, COLE SLAW, MACARONI SALAD OR CUCUMBER SALAD AND PICKLE REGULAR LOBSTAH $15.99 Rachel $11.99 JUMBO LOBSTAH $19.99 OUR VERY OWN PASTRAMI, TOPPED WITH SAUERKRAUT AND MELTED SWISS MONSTAH LOBSTAH $23.99 CHEESE SERVED ON GRILLED RYE BREAD WITH 1000 ISLAND DRESSING. ALL LOBSTAH ROLLS SERVED WITH COLE SLAW OR YOUR CHOICE OF Reuben $11.99 POTATO, CUCUMBER, OR MACARONI SALAD. FRENCH FRIES, ONION OUR VERY OWN CORNED BEEF, TOPPED WITH SAUERKRAUT AND MELTED RINGS +$1.00, SWEET POTATO FRIES +$1.49 SWISS CHEESE SERVED ON GRILLED RYE BREAD WITH 1000 ISLAND DRESSING. Turkey Reuben $11.99 HOUSE MADE TURKEY BREAST, TOPPED WITH SAUERKRAUT AND MELTED SWISS CHEESE SERVED ON GRILLED RYE BREAD WITH 1000 ISLAND DRESSING. Grilled Cheese $6.59 Homemade Soups DELICIOUS MELTED CHEESE ON YOUR CHOICE OF BREAD Soup of The Day $4.59 w/ Tomato +$0.79 w/ Ham or Bacon +$1.00 Chicken Noodle Soup $4.79 Chicken Matzo Ball Soup $4.99 SANDWICHES INCLUDE LETTUCE, TOMATO & ONION UPON REQUEST AT NO ADDITIONAL CHARGE. UTHENTIC EW NGLAND LAM HOWDER $5.49 SUBSTITUTE ONION RINGS $100, FRENCH FRIES $1.00, SWEET POTATO FRIES $1.49. A N E C C “AWARD WINNING” Chicken Tenders $8.99 (561)270-3771 HAND BREADED DEEP FRIED TO PERFECTION SERVed witH FRies And YOUR CHoiCE of PotAto SALAD, COLE SLAW, MACARoni SALAD OR CUCUMBER SALAD And A PICKLE Homemade Salad Sides Sandwiches & Platters French Fries $2.99 $3.29 SERVED ON YOUR CHOICE OF BREAD OR BAGEL W/ A SIDE OF POTATO SALAD, COLE SLAW, Sweet Potato Fries MACARONI SALAD OR CUCUMBER SALAD AND PICKLE.
    [Show full text]
  • Rice and Lentils with Crispy Onions (Mujaddara) | Cook's Illustrated
    11/7/2017 Rice and Lentils with Crispy Onions (Mujaddara) | Cook's Illustrated Rice and Lentils with Crispy Onions (Mujaddara) INGREDIENTS INSTRUCTIONS SERVES 4 TO 6 YOGURT SAUCE Do not substitute smaller French lentils for the green or brown lentils. When preparing the Crispy Onions (see related content), be sure to 1 cup plain whole-milk yogurt reserve 3 tablespoons of the onion cooking oil for cooking the rice 2 tablespoons lemon juice and lentils. ½ teaspoon minced garlic 1. FOR THE YOGURT SAUCE: Whisk all ingredients together in ½ teaspoon salt bowl. Refrigerate while preparing rice and lentils. RICE AND LENTILS 2. FOR THE RICE AND LENTILS: Bring lentils, 4 cups water, 8 ½ ounces (1 1/4 cups) green or and 1 teaspoon salt to boil in medium saucepan over high brown lentils, picked over heat. Reduce heat to low and cook until lentils are tender, 15 and rinsed to 17 minutes. Drain and set aside. While lentils cook, place Salt and pepper rice in medium bowl and cover by 2 inches with hot tap water; let stand for 15 minutes. 1 ¼ cups basmati rice 1 recipe Crispy Onions, plus 3 3. Using your hands, gently swish rice grains to release excess tablespoons reserved oil (see starch. Carefully pour o water, leaving rice in bowl. Add cold related content) tap water to rice and pour o water. Repeat adding and 3 garlic cloves, minced pouring o cold tap water 4 to 5 times, until water runs almost clear. Drain rice in ne-mesh strainer. 1 teaspoon ground coriander 1 teaspoon ground cumin 4.
    [Show full text]