5 Convenient Locations
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
MENU Hors-D'oeuvre Soups
MENU Hors-d’oeuvre 1. Chilli and Ginger Beefsteak Tartare with Garlic Ciabatta 2990 2. Mediterranean Tuna Tartare with Tomato Ciabatta 2690 3. Smoked Eggplant Cream in Grilled Peppers, with Cocktail Tomato Salad 1890 and Greek Pita 4. Duck Liver Variations (Truffled Duck Liver Mousse, Smoked Duck Liver and 3190 Duck Liver Pâté in Tokaji Wine) with Blueberry Red Onion Chutney and Braided Brioche 5. Lemon Pepper Prawn with Avocado Salad 2390 6. Caprese Salad with Buffalo Mozzarella, with Sun-Dried Tomato Tortilla 2190 7. Plate with salads 1490 Colourful salads with seasonal vegetables, with dressing according to your request (with Dill and Garlic, Cesar, Lemon-Olive, spicy Dressing) 8. Сitrus Marinated Salmon, with Baby Salads with Goat Cheese and Beets 2690 9. Hortobágy style rooster meat stuffed pancakes 1590 10. Beef Carpaccio with Salmon Pâté 2690 Soups 11. Rooster soup with testicle and shell-shape pasta 1190 12. Veal liver dumpling soup 1290 13. Meat soup village style 1190 15. Garlic Cream Soup with Mini Goat’s Cheese Loaf of Bread 1390 19. Hungarian Grey Cattle Goulash with Nipped Pasta 2290 20. Hungarian Grey Cattle Goulash with Nipped Pasta in a cup 1390 21. Hungarian fish soup with fillets of carp 1990 22. Hungarian fish soup with fillets of carp in a cup 1290 23. Hungarian fish soup with catfish 2490 24. Hungarian fish soup with catfish in a cup 1490 25. Hungarian Fish Soup with Entrails 2290 26. Hungarian Fish Soup with Entrails in a cup 1390 [Ide írhat] Vegetarian offer 41. Camembert cheese fried in breadcrumbs with cranberry sauce 2390 42. -
Survey on Household Habits in Relation to Frying Potatoes
Survey on Household Habits in Relation to Frying Potatoes (Translation from Its Original Version in Spanish) The objective of this questionnaire is to better understand habits in relation to potato frying practices in Spanish households. The survey forms part of the activities carried out as part of the SAFEFRYING project (AGL2015-64234-R) financed by the Ministry of Economy and Competitiveness through the State Plan for Scientific and Technical Research and Innovation. This information will serve to prepare recommendations for the relevant authorities in the field of food safety, companies in the food sector and consumer organizations, with a view to improving food safety for this type of culinary technique. The information collected in this survey will be treated confidentially. The data obtained will be managed through the CIS Specific Data Bank for Social Studies (ARCES). Data will only be used within the context of the aforementioned research project and access will not be provided to third parties or entities outside of the same. I. SOCIODEMOGRAPHIC INFORMATION - City: Province: - Gender: female male I prefer not to answer - Age group: 18–35 y 36–55 y 56–65 y Above 65 y I prefer not to answer - Nationality: Spanish Other than Spanish I prefer not to answer - Number of individuals at home: 1 2 3 4 5 more than 5 I prefer not to answer - Are there any individuals aged under 18 in your home? Yes No I prefer not to answer - Type of household. Family situation: Single Shared apartment Couple without children Couple with children Single with children Couple with children and relatives With parents With parents and siblings Other (specify): I prefer not to answer II. -
View Newsletter
0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13 -
Chanukah Cooking with Chef Michael Solomonov of the World
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café. -
THE EMPIRICAL STUDY on the PRICE SENSITIVITY of the CONSUMERS of the INDIAN BREAD /SAMOSA Dr
THE EMPIRICAL STUDY ON THE PRICE SENSITIVITY OF THE CONSUMERS OF THE INDIAN BREAD /SAMOSA Dr. Ruchi Srivastava1, Dr. Syed Haider Ali2 1Principal, SCBM, Lucknow, 2Professor, Business Administration, KMCUAF University, Lucknow Email: [email protected], [email protected] Abstract and from Central Asia to India, the stuffed The research paper indicates that samosa is triangle with different names has garnered popular among the Indian of all the age immense popularity. Originally named samsa, group. Majority of the respondents prefer to after the pyramids in Central Asia, historical eat samosa as it is cheap and can satisfy the accounts also refer to it assanbusak, sanbusaq or hunger and if the price is hiked, people will even sanbusaj, all deriving from the Persian still prefer to eat the Samosa. The research word, sanbosag. In South Asia, it was introduced indicates that besides the popularity of by the Middle Eastern chefs during the Delhi samosa, its demand is influenced by the Sultanate rule, although some accounts credit chinese foods items. Now days the people traders for bringing the fare to this part of the have became the conscious about their health world. Nevertheless, from its humble and even are ready to pay higher price for beginnings—in older days, people would cook hygienic food. The research also revealed that the mince-filled triangles over campfire and eat even the health conscious people prefer to eat them as snacks during travel—samosa has come the fried samosa as compared to baked a long way. And after having earned the samosa. We can say that in this competitive blessings of the Indian royalty, the snack soon era of Chinese food, the samosa has retained became food fit for the king. -
Take out Menu
Grilled Sandwiches Lobstah Take Out Menu SERVED ON YOUR CHOICE OF BREAD W/ A SIDE OF POTATO SALAD, COLE SLAW, MACARONI SALAD OR CUCUMBER SALAD AND PICKLE REGULAR LOBSTAH $15.99 Rachel $11.99 JUMBO LOBSTAH $19.99 OUR VERY OWN PASTRAMI, TOPPED WITH SAUERKRAUT AND MELTED SWISS MONSTAH LOBSTAH $23.99 CHEESE SERVED ON GRILLED RYE BREAD WITH 1000 ISLAND DRESSING. ALL LOBSTAH ROLLS SERVED WITH COLE SLAW OR YOUR CHOICE OF Reuben $11.99 POTATO, CUCUMBER, OR MACARONI SALAD. FRENCH FRIES, ONION OUR VERY OWN CORNED BEEF, TOPPED WITH SAUERKRAUT AND MELTED RINGS +$1.00, SWEET POTATO FRIES +$1.49 SWISS CHEESE SERVED ON GRILLED RYE BREAD WITH 1000 ISLAND DRESSING. Turkey Reuben $11.99 HOUSE MADE TURKEY BREAST, TOPPED WITH SAUERKRAUT AND MELTED SWISS CHEESE SERVED ON GRILLED RYE BREAD WITH 1000 ISLAND DRESSING. Grilled Cheese $6.59 Homemade Soups DELICIOUS MELTED CHEESE ON YOUR CHOICE OF BREAD Soup of The Day $4.59 w/ Tomato +$0.79 w/ Ham or Bacon +$1.00 Chicken Noodle Soup $4.79 Chicken Matzo Ball Soup $4.99 SANDWICHES INCLUDE LETTUCE, TOMATO & ONION UPON REQUEST AT NO ADDITIONAL CHARGE. UTHENTIC EW NGLAND LAM HOWDER $5.49 SUBSTITUTE ONION RINGS $100, FRENCH FRIES $1.00, SWEET POTATO FRIES $1.49. A N E C C “AWARD WINNING” Chicken Tenders $8.99 (561)270-3771 HAND BREADED DEEP FRIED TO PERFECTION SERVed witH FRies And YOUR CHoiCE of PotAto SALAD, COLE SLAW, MACARoni SALAD OR CUCUMBER SALAD And A PICKLE Homemade Salad Sides Sandwiches & Platters French Fries $2.99 $3.29 SERVED ON YOUR CHOICE OF BREAD OR BAGEL W/ A SIDE OF POTATO SALAD, COLE SLAW, Sweet Potato Fries MACARONI SALAD OR CUCUMBER SALAD AND PICKLE. -
Potato Chips.Pdf
POTATO CHIPS ©1997 by David A. Katz. All rights reserved. Reproduction permitted for education use provided original copyright is included. Materials Needed potatoes, any type including Idaho, russet, or eastern. washed and dried (Allow one medium potato per person - these are usually eaten quickly.) oil for frying salt (sodium chloride) Popcorn salt (very finely ground salt) recommended. paper towels bowl colander deep-fat fryer or electric frying pan food processor with thin slicing blade (1 mm or 2 mm) recommended. NOTE: Food processor must have a safety lock if it is to be used in a teaching environment. Safety Safety glasses or goggles must be worn in the laboratory at all times. If this experiment is performed in a chemistry laboratory, all work surfaces must be cleaned and free from laboratory chemicals. After cleaning work surfaces, it is advised to cover all work areas with aluminum foil or a food-grade paper covering. All glassware and apparatus must be clean and free from laboratory chemicals. Use only special glassware and equipment, stored away from all sources of laboratory chemical contamination, and reserved only for food experiments is recommended. Food processor blades, or other cutting instruments are sharp. Safe handling of any sharp cutting device is necessary. The oil used in heating will be very hot. Make sure food is dry to avoid spattering. The fryer or frying pan must be placed in the middle of a stable table and the electric cord arranged so that it cannot be pulled or snagged. There are no safety hazards associated with the food materials used in this experiment. -
“Wirtshaus Weissbräu Huber” Bavarian Specialties and Snacks
Menu “Wirtshaus Weissbräu Huber” Bavarian Specialties and Snacks 2 “Weisswürste” (white sausages) with pretzel € 5,40 2 “Wiener” (Viennese sausages) with bread € 4,25 Portion “Leberkäs” (slice of Bavarian meatloaf) with potato salad € 8,15 with extra fried egg € 1,75 1 ball “Obazda” (buttered camembert, onions, spices) and 1 ball of dripping with greaves, served with bread € 5,20 “Nürnberger” (Nuremberg sausages) with sauerkraut and bread € 7,25 Bavarian sausage salad with onions and bread € 7,50 “Obazda“ (buttered camembert) with onion rings and pretzel € 7,65 “Strammer Huber” (rye bread, ham, onions, fried egg, au gratin) € 8,25 Portion wafer-thin sliced prime boiled beef with fried potatoes and creamed horseradish € 8,35 “Freisinger Brotzeitteller” (platter with smoked meat, ham, farmer´s ham, dripping with greaves, “Obazda” (buttered camembert) and cold rost (if avaliable)), served with bread big portion € 14,85 small portion € 9,65 bread € 0,90 pretzel € 1,00 butter € 0,90 We also serve mixed snacks for two persons or groups Soups Liver dumpling soup € 4,15 “Frittatensuppe” (clear soup with sliced pancake) € 4,15 Clear potatoe soup (with or without bacon) € 4,45 Garlic cream soup € 4,85 Horseradish cream soup € 4,85 Salads Salad (1 portion as side dish) € 3,65 Potato salad € 3,65 Cabbage salad with cubed bacon € 3,65 Mixed salad, small portion € 5,35 Mixed salad, big portion € 7,85 Salad with fried spring chicken strips € 14,35 Salad with bacon, croutons and fried mushroom strips € 12,95 Baked potato with sour cream, strips of turkey -
Favorite Foods of the World.Xlsx
FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes Duck Confit Papadums Laksa Jambalaya Burrito Cornish Pasty Bulgogi Nori Torta Vegemite Toast Crepes Tagliatelle al Ragù Bouneschlupp Potato Pancakes Hummus Gazpacho Lumpia Philly Cheesesteak Cannelloni Tiramisu Kugel Arepas Cullen Skink Börek Hot and Sour Soup Gelato Bibimbap Black Forest Cake Mousse Croissants Soba Bockwurst Churros Parathas Cream Stew Brie de Meaux Hutspot Crab Rangoon Cupcakes Kartoffelsalat Feta Cheese Kroppkaka PBJ Sandwich Gnocchi Saganaki Mochi Pretzels Chicken Fried Steak Champ Chutney Kofta Pizza Napoletana Étouffée Satay Kebabs Pelmeni Tandoori Chicken Macaroons Yakitori Cheeseburger Penne Pinakbet Dim Sum DIVISION ONE DIVISION TWO Lefse Pad Thai Fastnachts Empanadas Lamb Vindaloo Panzanella Kombu Tourtiere Brownies Falafel Udon Chiles Rellenos Manicotti Borscht Masala Dosa Banh Mi Som Tam BLT Sanwich New England Clam Chowder Smoked Eel Sauerbraten Shumai Moqueca Bubble & Squeak Wontons Cracked Conch Spanakopita Rendang Churrasco Nachos Egg Rolls Knish Pastel de Nata Linzer Torte Chicken Cordon Bleu Chapati Poke Chili con Carne Jollof Rice Ratatouille Hushpuppies Goulash Pernil Weisswurst Gyros Chilli Crab Tonkatsu Speculaas Cookies Fish & Chips Fajitas Gravlax Mozzarella Cheese -
Catering-Menu-6-4-2018.Pdf
MORE THAN A MINI – CHUNKS 8” x 12” TRAY 12-15 PEOPLE $21.99 SMALL – CHUNKS 12 INCH SHELL 15-20 PEOPLE $29.99 More Than a Mini MEDIUM – CHUNKS 16 INCH TRAY 25-35 PEOPLE $39.99 LARGE – SLICES 16” ROUND DOME TOP LID 35-45 PEOPLE $49.99 Large Slices BABY PARADISE – SLICES 16 INCH PLATTER 25-35 PEOPLE $59.99 PARADISE – SLICES 18 INCH PLATTER 35-45 PEOPLE $69.99 JUMBO – SLICES 18” ROUND DOME BOTTOM CONTAINER 50-70 PEOPLE Paradise Slices $99.99 ALSO AVAILABLE ARE CUSTOM SIZE PLATTERS OR FRUIT FILLED WATERMELONS CARVED INTO DIFFERENT SHAPES. ALL FRUITS ARE SEASONAL, BUT MOST PLATTERS HAVE HONEYDEW, CANTALOUPE, WATERMELON, PINEAPPLE, STRAWBERRIES, KIWI & GRAPES. PARADISE PLATTERS HAVE EXOTIC FRUITS SUCH AS (MANGO, PAPAYA, DRAGON FRUIT, COCONUT) ETC. ***Prices subject to change without notice*** Watermelon Basket $49.99 Fruit Kabobs 10” $2.99 each kabob PAGE 2 The Boy’s Farmer’s Market, Inc. FRESH VEGETABLE PLATTERS More Than a Mini 8”x 12” Serves 15 – 20 people $15.99 Small 12” Platter Serves 25 – 35 people $24.99 Large 16” Platter Serves 35 – 50 people $49.99 Jumbo 18” Platter Serves 60 – 75 People $69.99 SPECIAL SIZES AVAILABLE All vegetable platters are prepared with the freshest raw ingredients from our store. Some are seasonal and not always available. All Platters are served with the Boy’s Own Dip. Order yours today for your next affair. Also available: No need to order! Always available to pick up and go! Veggie Mix Serves 4 people $4.99 Veggie Bowl Serves 8 people $9.99 Page 3 MINI 8”x 12” 8-12 PEOPLE $29.99 SMALL 12” 15-20 PEOPLE $39.99 Mini 8” x 12” MEDIUM 16” 30-45 PEOPLE $69.99 LARGE 18” 45-60 PEOPLE $99.99 Large 18” SMALL BOARD 8”x 26” 60-65 PEOPLE $129.99 MEDIUM BOARD 12”x 26” 80-100 PEOPLE $159.99 LARGE BOARD 18”x 26” Large Board 18”x 26” 100-125 PEOPLE $199.99 All cheese platters are prepared with a wide selection of cheeses that are sold at The Boy’s Market. -
530 Washington St Stoughton MA 02072 Deliveries
530 Washington Street Rosh Hashanah 2017 Stoughton, MA 02072 Order Deadline is 5:00pmMonday September 11, 2017 781-297-7995 (p) Order Pick up is 3:00-7:00 Tuesday September 19 781-297-7996 (f) Pick up Location: 530 Washington St Stoughton MA 02072 www.aperfecttaste.com Deliveries available at additional Charge based on location Sides Price Quantity Dinner Packages Quinoa Pilaf with Package 1 Butternut Squash and Cranberry $8.75/lb _______ No Substitutions Price Quantity Roasted Tri Color Potatoes $8.00/lb _______ Traditional Dinner (serves 10) $325.00 _______ Israeli Couscous $8.50/lb _______ Chopped Liver Roasted Vegetables $8.75/lb _______ Chicken Soup w /Matzah Balls Potato Kugel $25.00/ea _ _____ Pomegranate Glazed Chicken Noodle Kugel $35.00/ea _______ Tri Color Herb Roasted Potatoes Jalapeno and Cranberry Cornbread Quinoa Pilaf with Butternut Squash and Cranberries Stuffing $8.50/ea _______ Oven Roasted Green Beans Vegetarian Tzimmes $8.75/lb _______ Apple Cake Turkey Gravy $7.00/qt _______ Honey Cake Brisket Sauce $8.00/qt _______ Carving Service Turkey $20.00/ea _______ Package 2 No Substitutions Price Quantity Dessert Price Quantity Traditional Dinner (serves 10) $400.00 _______ Apple Cake Loaf $8.00/ea _______ Chopped Liver Honey Cake Loaf $7.00/ea _______ Chicken Soup w /Matzah Balls Chocolate Chip Brownies $12.00/dz _______ Roasted Brisket and Gravy Blondie Bars $12.00/dz _______ Tri Color Herb Roasted Potatoes Chocolate Chip Cookies $8.00/dz _______ Quinoa Pilaf with Butternut Squash and Cranberries Chocolate Cherry Strudel -
Steven Goldberg | Based on the Original By
PRODUCED & DIRECTED BY: STEVEN GOLDBERG | BASED ON THE ORIGINAL BY: JACK & HARRIET GOLDBERG DRINK APPETIZERS thick shakes & smoothies small plates deli delights BLENDED FRUIT SPICY CAULIFLOWER V 8 PICKLE PLATE VG, GF 8 SMOOTHIE 7 lightly fried cauliflower, cherry peppers, an assortment of pickled delights: strawberry, banana, lemon-garlic butter, arugula tomatoes, turnips, cherry peppers, orange, pineapple sauerkraut, old and new dill pickles THICK MILK SHAKE 6 FALAFEL APPETIZER V 10 guernesy farms crisp falafel, hummus, tabouli, tahini, FRENCH FRIED CHICKEN LIVERS 12 vanilla, chocolate hot sauce, pita sautéed onions, spicy sweet mustard for dipping or strawberry JO’S SESAME FRIED CHICKEN FINGERS 8 ROOT BEER FLOAT 5 Stage dressing or BBQ sauce STUFFED CABBAGE GF 10 ibc root beer, traditional beef & rice, house rolled, haagen-dazs vanilla AVOCADO TOAST VG 10 roasted sweet & sour avocado, lemon, spring greens STRAWBERRY add poached egg +2 GEFILTE FISH 13 ORANGE FREEZE 5 add smoked salmon +4 our special lake fish blend, poached and orange sherbet, served cold with tomato & horseradish orange juice, HUMMUS & SPICED BRISKET GF* 8 strawberry lemon-garlic hummus topped with mid- PICKLED TROUT GF 15 east spiced brisket served with pita fresh lake trout steak, pickled BOSTON COOLER 5 sweet & sour vernors ginger ale, DEVILED EGGS V 10 haagen-dazs vanilla 4 traditional creamy eggs KNISH 8 add anchovy, caper or green olive +1 old world pastry crust baked with seasoned brisket or potato & onion, soft drinks GUACAMOLE & CHIPS VG, GF 8 served with natural gravy made to order, served with fresh salsa COMPLIMENTARY REFILLS OF KISHKA 9 COFFEE, ICED TEA, FOUNTAIN SHRIMP SCAMPI 12 DRINKS, AND LEMONADE.