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Hors-d’oeuvre 1. Chilli and Ginger Beefsteak Tartare with Garlic Ciabatta 2990 2. Mediterranean Tuna Tartare with Tomato Ciabatta 2690 3. Smoked Eggplant Cream in Grilled Peppers, with Cocktail Tomato Salad 1890 and Greek Pita 4. Duck Liver Variations (Truffled Duck Liver Mousse, Smoked Duck Liver and 3190 Duck Liver Pâté in Tokaji Wine) with Blueberry Red Onion Chutney and Braided Brioche 5. Lemon Pepper Prawn with Avocado Salad 2390 6. Caprese Salad with Buffalo Mozzarella, with Sun-Dried Tomato Tortilla 2190 7. Plate with salads 1490 Colourful salads with seasonal vegetables, with dressing according to your request (with Dill and Garlic, Cesar, Lemon-Olive, spicy Dressing) 8. Сitrus Marinated Salmon, with Baby Salads with Goat Cheese and Beets 2690 9. Hortobágy style rooster meat stuffed pancakes 1590 10. Beef Carpaccio with Salmon Pâté 2690

Soups 11. Rooster soup with testicle and shell-shape pasta 1190 12. Veal liver dumpling soup 1290 13. Meat soup village style 1190 15. Garlic Cream Soup with Mini Goat’s Cheese Loaf of Bread 1390 19. Hungarian Grey Cattle Goulash with Nipped Pasta 2290 20. Hungarian Grey Cattle Goulash with Nipped Pasta in a cup 1390 21. Hungarian fish soup with fillets of carp 1990 22. Hungarian fish soup with fillets of carp in a cup 1290 23. Hungarian fish soup with catfish 2490 24. Hungarian fish soup with catfish in a cup 1490 25. Hungarian Fish Soup with Entrails 2290 26. Hungarian Fish Soup with Entrails in a cup 1390

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Vegetarian offer 41. Camembert cheese fried in breadcrumbs with cranberry sauce 2390 42. Grilled Walnut Camembert Cheese with Apple with Sesame-Seeds and 2590 Mango Puree 43. Steamed and Roasted Vegetables with Grilled Goat Cheese, King 2890 Oyster Mushrooms and Zucchini Roundel 44. Mushrooms Stuffed with Sheep Milk Cheese with Chili Cauliflower 2890 Puree, Sweet and Romaine Lettuce with Gorgonzola 46. King Oyster Mushroom with Tomato Penne and Parmesan Cheese 2790 47. Smoked Basil Tofu with Sweet Potato with Garlic and Marinated 2790 Vegetables 48. Vegan Hamburger with Sweet Potato Slice and Balsamic Beetroot 3690 49 Beet and Romaine Lettuce Salad with Avocado Mayonnaise, Vegetable 2990 and Quinoa with Basil (Vegan)

Children’ dishes 51. Chicken breast fried in breadcrumbs with fried potatoes 1490 52. Fried sea fish fillets with mashed potatoes 1590 53. Spaghetti Bolognese 1490 54. Fried Cheese Slices with Potato Dippers and Tartar Sauce 1490

Bowls for two persons and four persons 61. Bowl of Abundance for Two Persons 6590 Chicken à la Mátra, Bordered Fried Chicken Breast, Medallions of Fillet Mignon of Pork Fried in a Crisp Coat, Fried Mushroom Heads, Rice, Fried Potatoes and Rösti with Cottage Cheese 62. Assorted Grill for Two Persons 12590 Sirloin of Beef, Chicken Breast, Tilapia Fillet, Pork Medallions, Duck Liver, Grilled Vegetables, Homemade Potatoes, Sauce Hollandaise, Green Pepper Sauce, and Brown Sauce with Mushrooms 63. Premium Plate for Four Persons 17990 Chicken Breast Stuffed with Mozzarella and Dried Tomatoes, Duck Steak, Pork Medallions with Bacon, Rolled Sirloin of Beef Roasted on the Spit, Crispy Bavarian Pork Knuckle with Alsatian Cabbage, Jasmin Rice, , with Home Made Steak Potatoes, Steamed Vegetables, Green Pepper and Wild Mushroom Sauce

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Poultry dishes 64. Grilled Chicken Breast with grilled vegetables 2990 67. Chicken Breast with Cream, Smoked Mozzarella and Ham, 3290 Fried in a Pan, with Steak Potatoes 68. Grilled Chicken Breast with Honeydew Melon with Mint, and 3290 Mashed Potatoes with Almond 69. Bordered Honey Dijon Chicken Breast, Crisp Salad with Gorgonzola 3390 and Sweet Potato 70. Cock Stew with Testicles Dumplings with Goat Cheese 3590 73. Duck Variation (Leg, Breast, Liver) with Purple Cabbage , 4690 Balsamic Glazed Apple and Mashed Potatoes with Cashew Nuts 77. Chicken Breast fillets spiced with basil, stuffed with dried tomato 3390 and mozzarella, with creamed spinach 79. Caesar Salad from Iceberg Lettuce with Sautéed Chicken Breast 2990 81. Chicken Breast Stuffed with Cheddar Cheese and Ripened Ham 3390 in Seedy Crumbs, Romaine Salad with Nuts and Apples and Celery Mayonnaise 82. Chicken Breast fried in butter with Lettuce, Parmesan and Potato 3290 83. Grilled Duck Liver on apple-bed, 4990 85. Duck Breast with Grilled Homemade Cheese, King Oyster Mushrooms 3990 and Polenta 86. Duck Breast with Pear and Asparagus Salad, Caramelized Goat Cheese 3990 and Sweet Potato Chips

Pork dishes 95. Crispy Bavarian Pork Knuckle with Cabbage and Roasted Dijon Potatoes 3990 96. Pork Neck seasoned in mustard with steak-potatoes and Coleslaw 3190 97. Mangalitsa Pork Cutlet Roasted on a Lava Stone with Potato 4190 Medallions with Garlic and Cheddar Cheese, and Lyonnaise Onion 98. Pork Medallions with Bacon, Grilled Homemade Cheese, Rosemary 3790 Steak Potatoes and Tzatziki 102. Pork Medallions Marinated in Spicy Sour Cream in a Crisp Coat, 3490 with with Mayonnaise 103. Breaded Cutlet (Wiener Schnitzel) from Fillet Mignon of Pork, with 3290 Green Salads with Dill and Yogurt and Roasted Potatoes 104. Mangalitsa Pork Cutlet in Herb Breadcrumbs, with Fingerling potatoes 4190 with bacon, and with Buffalo Mozzarella and Cocktail Tomato Salad 105. Fillet Mignon of Pork in Pepper Crust with Fresh Letcho and 3890 Egg Dumplings 107. Pork and Potato Casserole (Brasov Style) from Fillet Mignon of Pork 3190

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Beef, Venison, Lamb and Game Dishes 112. Paprika flavoured veal stew with curdled ewe-cheese dumplings 3690 113. Confit Lamb Shank with Vegetable Ragout with Tarragon, and 4590 Potato 114. Peppered Sirloin Beef Strips with Cheddar Cheese Potato 5690 Medallions and Piquant Salad 115. Angus Rib-Eye Steak with Goat Cheese, King Oyster Mushrooms 5390 and Grilled Vegetables 116. Rolled Sirloin of Beef Roasted on the Spit with Piquant Jalapeno 5890 sauce, with Steak Potatoes and Lyonnaise Onion 117. Steak of sirloin of beef with Madagascar green pepper sauce 5890 (from 300 grams of Steak + 2000 HUF) 118. Rosemary Lamb Cutlets with Potato Pancake and Chili Arugula Salad 4590 119. Angus Rib-Eye Steak Grilled with Cheddar Cheese, with 5390 Rosemary Potatoes and Barbecue Sauce 120. Tenderloin Steak with Truffle Mashed Potatoes, Embalmed 6490 Cranberry and Smoked Duck Liver (from 300 grams of Steak + 2000 HUF) 121. Thai Chili Tenderloin Strips with Prawns and Vegetable Rice Noodles 5690 123. Tyrol tenderloin (with mushroom Burgundy sauce, Duck liver) 6490 (from 300 grams of Steak + 2000 HUF) 124. Beef Cheek with Truffles, with Potato Medallions with Crème Fraîche 4290 134. Larded Saddle of Venison with Burgundy Sauce, with Duck Liver 6890 Aromatised with Truffles and with Potato Croquettes 135. Smoked Goose Liver Hamburger with Sweet Potato Slice and 4990 Balsamic Glazed Arugula Salad 136. Chili BBQ Hamburger with Fried Potatoes and Cabbage Salad 3990

Freshwater fish and seafood 142. Spaghetti with Shrimp and Salmon in a Garlic Cream Sauce 4390 143. Grilled trout fillet with Vegetables and Lemon Butter Sauce 3290 144. Catfish stew in creamy paprika sauce, pasta with cottage cheese 3990 146. Provençal Trout Fillet in Bacon with Bulgur, with Asparagus 3590 and Parmesan Cheese 147. Smoked Salmon Steak with Romaine Salad with Beet and Pear, 4390 with Caramelized Goat Cheese and with Sweet Potato Slice 148. Salmon steak with hollandaise sauce 3990 149. Fried catfish Fillets with Mayonnaise Potato Salad 3990 150. Salmon Steak with Tomato Penne and Buffalo Mozzarella 4390 151. Tuna Steak with Sesame Seeds, with Basil Quinoa and Chili Salad 4490 152. Salmon and Tuna Fried in Mustard Honey, with Prawns, Zucchini 4590 Roundel and Yogurt Celery Puree 155. Caesar Salad with Sautéed Garlic Shrimp 4290

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Pickles of home made style 161. Cabbage salad 690 162. Cucumber salad with sour cream 690 163. Leavened Cucumbers 690 164. Beetroot Salad 690 165. Mixed salad 690 166. Tomato salad 690 167. Cabbage Salat with Dijon Mayonnaise 790 168. Hot Apple Paprika Filled with Cabbage 690

Desserts 171. Trifle with Almond and Meringue Cottage Cheese Cake 1390 172. Gundel pancake 1390 173. Golden Dumplings with White Chocolate Vanilla Cream 1390 174. Floating island 1290 175. Somló sponge cake with whipped cream 1390 176. Tiramisu 1390 177. Panna cotta with Hazelnut Cream, with Raspberry Coulis and Pecan Nuts1390 178. Chocolate bomb with mango ice cream 1590 179. Strawberry and Basil Crème Brûlée 1490 180. White Chocolate Cheesecake with Tonka Beans and Fruits 1490 181. Carrot Cake with Almonds and Walnuts, with Ginger and Coconut 1490 Sauce and Raspberry Ice Cream 182. BBC Cup 1490 (With Coconut and Punch Ice Creams, Bananas, Fresh Pineapple and Baileys) 184. Capri chalice 1490 („Somló” sponge cake and mixed ice cream) 185. Black Forest cup 1390 (Chocolate, sour cherry-, punch ice-cream with chocolate sponge-cake) 188. Mixed ice cream with whipped cream 1290 189. Ice cream-surprise for children 1290 191. Lemon sorbet 1290 192. Strawberry sorbet 1290 193. Strawberry and Rasberry Ice Cream with Fruits 1390

Most of our dishes are freshly made to fulfill satisfaction. Your kind patience and understanding is appreciated! There is a 10% service charge added to your bill.

Thank you!

ENJOY YOUR MEAL!