DOCSLIB.ORG

The OAP Special

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The OAP Special BREAKFAST SERVED OPEN TIL 12PM BREAKFAST CLUB CLASSICS ON TOAST PANCAKES & WAFFLES THE FULL MONTY Bacon, sausage, black pudding, eggs, AVOCADO ON RYE £8.00 THE ALL AMERICAN Pancakes, eggs, sausage, home-style fried potatoes, mushrooms, beans, grilled tomato - With cannelini beans, truffe oil & sea salt (VE) home-style potatoes, streaky bacon & maple syrup £11.75 & toasted multigrain bloomer £10.95 - With poached egg, chillies, basil, lemon & pumpkin seeds Add bacon £2.00 Add chorizo £2.00 VEGGIE ALL AMERICAN (V) Pancakes, eggs, veggie sausage, REGGIE THE VEGGIE (V) Veggie sausage, home-style fried potatoes, mushrooms, home-style potatoes & maple syrup £10.50 eggs, mushrooms, grilled tomato, beans & toasted SMOKED SALMON & SCRAMBLED EGG ON RYE £10.50 multigrain bloomer £9.50 Add Avocado £2.00 PANCAKES & BERRIES (V) Seasonal berries, maple syrup and BUTTERNUT BUBBLE & ASPARAGUS (VE) Butternut, potato & spinach EGGS ON BLOOMER (V) £6.50 poached, scrambled or fried vanilla cream £9.50 bubble and squeak, roast mushrooms & asparagus with (V) £6.00 avocado hollandaise £9.50 MUSHROOMS ON BLOOMER SALTED CARAMEL BANOFFEE PANCAKES (V) Banana, vanilla Add egg £1.00 Add bacon £2.50, Add sausage £2.50 cream, salted caramel & chocolate sauce £9.50 BREAKFAST BURRITO Chorizo, scrambled egg, roasted peppers, Add avocado £3.00 Smoked salmon £4.00 guacamole, sour cream, cheddar & spicy pepper sauce £9.50 ELVIS WAFFLE (V) Buttermilk waffe, caramelised banana, Greek yoghurt, peanut butter and maple syrup £8.50 VEGGIE AVAILABLE BREAKFAST IN BREAD Make it sing, add bacon £2.00 DISCO FRIES Saturday night Fever, Sunday morning believer. John CROQUE MONSIEUR Black iron grilled sourdough, stuffed with ham PANCAKES & BACON With maple glazed streaky bacon £9.50 Travolta’s post boogie woogie Brekky. Every day is disco day. Bacon, hock, melted fontal & cheddar cheeses £6.00 beer cheese, fried eggs, skin on chips, chimichurri & spring onions £7.00 Add egg £1.00 CROQUE MADAME D’ARBLAY Toasted sourdough with Yorkshire CABBIE’S BREKKY No substitutions. Bacon, sausage, egg, chips & ham, melted cheese, topped with more cheese & a fried egg £7.50 beans £7.50 Add buttered bread £1.50 BACON, SAUSAGE or CHORIZO BUTTY £4.50 TheThe OAPOAP SpecialSpecial HUEVOS RANCHEROS Fried eggs, tortilla, refried beans, chorizo, salsa, Choose from white or multigrain bread cheddar, sour cream & guacamole £10.50 Add egg £1.00 Butty Deal - add tea, coffee or OJ £5.00 For the over 65s Chorizo, grilled peppers, mushrooms, caramelised CHORIZO HASH BEC Bacon, fried egg and mature cheddar in a brioche bun £5.50 Bacon, sausage, eggs, fried potatoes, mushrooms, beans, grilled crushed potatoes & a poached egg, with a lemon tomato & toasted multigrain bloomer with a mug of tea £3.95 & feta sauce £9.00 THE SECRET EGG SOCIETY (V) If you know, you know. Soft scrambled egg, sun-blushed tomato, caramelised We proudly support Age UK, hosting regular Get Togethers in the ARTICHOKE & SUN BLUSH TOMATO HASH (V) Parmesan spinach, onion, red Leicester cheese & Sriracha mayo in a brioche bun £5.50 cafs enjoying tea, cocktails and a good old natter. caramelised crushed potatoes, poached egg & hot Follow @goodayproductions to see what else we’re up to. Add bacon £2.00 Add avocado £1.00 pepper sauce £9.00 EL BUTTY A favourite of Spanish builders. Chorizo, manchego CHILAQUILES Pulled pork, fried egg, green pico de gallo, feta, cheese, soft scrambled egg & chipotle mayo in a brioche bun £5.95 coriander, chimichurri & lime on fried tortilla £9.50 Add avocado £1.00 FRUIT & OATS POSH SAUSAGE SANDWICH Sausage, smoked Applewood cheese, PORRIDGE (V) Spiced plum & apple compote with BENNIES chestnut mushroom & red onion chutney £5.95 toasted almonds £4.50 All Bennie’s can be served on a toasted English muffn or roasted Add egg £1.00 VEGGIE AVAILABLE butternut squash Add home-style fried potatoes £2.00 HOME-MADE GRANOLA (V) Spiced plum & apple compote BEER CHEESE BENEDICT Pulled pork, beer cheese, pickled red with Greek yogurt £5.95 cabbage & poached eggs on an English muffn £10.00 SIDES BANANA BIRCHER (V) Banana, cinnamon & vanilla soaked HUEVOS AL BENNY Poached eggs, chorizo, roasted peppers, HOME-STYLE POTATOES 2.50 SPINACH 2.50 BACON 2.50 oats, yoghurt, & strawberries topped with toasted almonds £5.95 avocado, fresh chillies & hollandaise £10.50 SMOKED SALMON 4.00 SAUSAGE 2.50 EGGS ROYALE (smoked salmon) £10.50 AVOCADO 3.00 SEASONAL FRUIT 4.00 IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE TELL YOUR SERVER BEFORE ORDERING YOUR FOOD EGGS FLORENTINE (V) (spinach) £9.00 EGGS BENEDICT (ham hock) £9.50 An optional 12.5% service charge is added to your bill. We really do stress optional. Only pay it if: 1) You’re happy to do so 2) we deserve it. All service charge goes to our lovely team. STARTERS & SHARES 12PM TIL CLOSE LUNCH SERVED 12PM TIL 5pm DINNER SERVED 5PM TIL CLOSE BUFFALO WINGS with blue cheese dip & celery 8/12 £6.75 / £9.00 SANDWICHES All served with houseslaw & skin on fries WINNERWINNER WINNERWINNER PICKPICK YOURYOUR DINNER!DINNER! NACHOS Melted cheddar, guacamole, pico de gallo and sour cream CLASSIC GRILLED CHEESE Black iron grilled sourdough, stuffed with WINNER WINNER! Pick your dinner below and choose from skin on £6.75 Add refried beans £2.50 Add beef chilli £2.50 melted fontal & cheddar cheese £7.00 chips or a green chilli & cheddar waffe. All served with house slaw, chopped salad, sour cream & BBQ beans JALAPEÑO POPPERS with lemon & feta dip (V) £5.50 TUNA MELT Loaded with yellow fn tuna, melted cheese & Sriracha £8.50 BUTTERMILK CHICKEN £11.50 REUBEN Piles of Salt beef, sauerkraut, pickles, reuben sauce & pickles £10.50 DISCO FRIES Saturday night Fever, Sunday morning believer. John BOURBON PULLED PORK £11.50 Travolta’s post boogie woogie Brekky. Every day is disco day. Bacon, BUFFALO BUCKET: 2 pieces buffalo chicken & 4 wings £13.00 beer cheese, fried eggs, skin on chips, chimichurri & spring onions £7.00 PULLED PORK with pickled red cabbage & baby cucumbers, melted cheese, ranch and barbecue sauces in a brioche bun. £10.00 BUTTERMILK HALOUMI £10.00 MEATBALLS £11.50 ALL DAY BRUNCH 12PM TIL CLOSE BACON CHEESE BURGER 6oz beef patty, mature cheddar, maple cured FIREBALL CHICKEN & WAFFLES Spicy buttermilk chicken with house dill & cider pickles, fresh baked waffe, peanut butter, sour cream & maple Pulled pork, beer cheese, pickled red bacon, tomato, green chilli, red onion, lettuce, american mustard & tomato BEER CHEESE BENEDICT syrup. Trust us, it works. Served with green salad £11.00 cabbage & poached eggs on an english muffn £10.00 ketchup. Served with skin on fries & ranch sauce £11.50 6oz beef patty, mature cheddar, maple cured BUTTERNUT BUBBLE & ASPARAGUS (VE) Butternut, potato & spinach BURRITO £9.50 Guacamole, dirty rice, jalapeño, coriander & melted BACON CHEESE BURGER bubble and squeak, roast mushrooms & asparagus with cheddar. All served with house slaw. Choose: bacon, tomato, green chilli, red onion, lettuce, american mustard & tomato - Sweet potato chilli (V) avocado hollandaise £9.50 ketchup. Served with skin on fries & ranch sauce £11.50 - Beef chilli - Fried hot chicken THE FULL MONTY Bacon, sausage, black pudding, eggs, CHICKEN DIPPER Buffalo buttermilk chicken, lettuce, mustard, pickles home-style fried potatoes, mushrooms, beans, grilled tomato and blue cheese sauce in a brioche bun. Served with skin on fries & a Grilled chorizo, fried egg, bacon, & toasted multigrain bloomer 10.95 MAKE IT VEGGIE £9.50 GREEN CHILLI & CHEDDAR WAFFLES pot of American bacon gravy for dipping £10.50 coriander & ranch dressing £10.50 THE ALL AMERICAN Pancakes, eggs, sausage, PULLED PORK with pickled red cabbage & baby cucumbers, melted home-style potatoes, streaky bacon & maple syrup 11.75 CHILAQUILES Pulled pork, fried egg, green pico de gallo, feta, coriander, cheese, ranch and barbecue sauces in a brioche bun. MAKE IT VEGGIE £10.50 chimichurri & lime on fried tortilla £9.50 Served with skin on fries £10.00 Fried buttermilk chicken, melted cheese, mayo, AVOCADO ON RYE £8.00 MR BIG CHICKEN WRAP BEEF CHILLI Soon to be world famous beef chilli with American mustard, piri-piri, guacamole, sweet potato fries (in the wrap) & - With cannelini beans, truffe oil & sea salt (VE) avocado, jalapeños, pico de gallo, sour cream. Served with rice & crispy onions. Filth. Served with house slaw £9.50 - With poached egg, chillies, basil, lemon & pumpkin seeds (V) Jalapeño cornbread £10.50 Add bacon £2.00 Add chorizo £2.00 MAKE IT VEGGIE swap to sweet potato chilli £9.50 WHEN HALOUMI MET SALAD WRAP (V) Grilled haloumi, sun-blushed tomatoes, humous, spinach, balsamic vinegar. Served with house slaw £8.50 PANCAKES & BERRIES (V) Seasonal berries, maple syrup and KALE CAESAR Roasted butternut squash, baby kale, little gem, sun vanilla cream £9.50 fower seeds, pecan nuts & Caesar dressing £7.50 KALE CAESAR Roasted butternut squash, baby kale, little gem, sun fower Add Chicken £3.00 Add Haloumi £3.00 SALTY CARAMEL BANOFFEE PANCAKES (V) Vanilla cream, banana, seeds, pecan nuts & Caesar dressing £7.50 salted caramel & chocolate sauce £9.50 Add Chicken £3.00 Add Hot Smoked Salmon £4.00 Add Haloumi £3.00 WHEN HALOUMI MET SALAD WRAP (V) Grilled haloumi, sun-blushed tomatoes, humous, spinach, balsamic vinegar. (V) Buttermilk waffe, caramelised banana, Greek ELVIS WAFFLE IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE TELL YOUR SERVER BEFORE ORDERING YOUR FOOD Served with house slaw £8.50 yoghurt, peanut butter & maple syrup £8.50 Make it sing, add bacon £2.00 Marvellous Merchandise SIDES What makes our merchandise so marvellous? HOUSE SLAW 3.00 SWEET POTATO FRIES 3.00 Because not only does it look bloody good, it does a lot of good too. Profts from HOUSE SALAD 3.00 SKIN ON CHIPS 3.00 sales go towards supporting charities in areas local to our cafes, as well as funding CLASSIC POUTINE 4.00 CHILLI CHEESE FRIES 4.00 charitable projects suggested to us by our staff.
Load more

Recommended publications
  • MENU Hors-D'oeuvre Soups
    MENU Hors-d’oeuvre 1. Chilli and Ginger Beefsteak Tartare with Garlic Ciabatta 2990 2. Mediterranean Tuna Tartare with Tomato Ciabatta 2690 3. Smoked Eggplant Cream in Grilled Peppers, with Cocktail Tomato Salad 1890 and Greek Pita 4. Duck Liver Variations (Truffled Duck Liver Mousse, Smoked Duck Liver and 3190 Duck Liver Pâté in Tokaji Wine) with Blueberry Red Onion Chutney and Braided Brioche 5. Lemon Pepper Prawn with Avocado Salad 2390 6. Caprese Salad with Buffalo Mozzarella, with Sun-Dried Tomato Tortilla 2190 7. Plate with salads 1490 Colourful salads with seasonal vegetables, with dressing according to your request (with Dill and Garlic, Cesar, Lemon-Olive, spicy Dressing) 8. Сitrus Marinated Salmon, with Baby Salads with Goat Cheese and Beets 2690 9. Hortobágy style rooster meat stuffed pancakes 1590 10. Beef Carpaccio with Salmon Pâté 2690 Soups 11. Rooster soup with testicle and shell-shape pasta 1190 12. Veal liver dumpling soup 1290 13. Meat soup village style 1190 15. Garlic Cream Soup with Mini Goat’s Cheese Loaf of Bread 1390 19. Hungarian Grey Cattle Goulash with Nipped Pasta 2290 20. Hungarian Grey Cattle Goulash with Nipped Pasta in a cup 1390 21. Hungarian fish soup with fillets of carp 1990 22. Hungarian fish soup with fillets of carp in a cup 1290 23. Hungarian fish soup with catfish 2490 24. Hungarian fish soup with catfish in a cup 1490 25. Hungarian Fish Soup with Entrails 2290 26. Hungarian Fish Soup with Entrails in a cup 1390 [Ide írhat] Vegetarian offer 41. Camembert cheese fried in breadcrumbs with cranberry sauce 2390 42.
    [Show full text]
  • Stuffed Baked Potatoes Add an Extra Meat (330-680 Cal)
    Served with choice of 2 sides (70-700 Cal) LIKE YOURS UN-SAUCED? Served with choice of 1 side (70-350 Cal) and spicy Hell-Fire Pickles. and a Corn Bread Muffin (260 Cal.). GET 'EM NAKED Dave's Sampler Dave's Sassy (Minus 40-120 Cal) AdD A BoNe (160 CaL) FoR $1.99 Platter (2550-3200 Cal.) $21.99 BBQ Salad (660-770 Cal.) $12.99 AdD An ExTrA MeAt (330-680 CaL) FoR $3.99 Southside Rib Tips, Chicken Tenders, Choice of Georgia Chopped Pork, Texas Beef Sweetwater Catfish Fingers, Onion Strings and Brisket or Chicken (BBQ pulled, grilled or crispy). Traditional or Boneless Wings tossed in your Served on crisp greens with bacon, cheddar St. Louis-Style Spareribs (850 Cal.) choice of sauce. Beef Short Rib $29.99 Signature Burgers: cheese, tomatoes and shoestring potatoes. Hand-rubbed with Dave's secret blend of We're doing Beef Short Ribs the right way: slow- BBQ Nachos (1290-1410 Cal.) $11.49 Tossed with honey BBQ dressing. Served with a spices and pit-smoked for 3 - 4 hours over a smoked over oak for 6 hours until it's juicy and Corn Bread Muffin (260 Cal.). Dave's Favorite* (850 Cal.) $11.99 Ultimate* (1020 Cal.) $12.99 Crisp tortilla chips topped with cheddar cheese smoldering hickory fire. Then slathered with tender. Served with a side of Dr Pepper glaze. ® ® Slathered with Rich & Sassy and topped with Piled high with Georgia Chopped Pork, bacon, sauce, Dave’s Award-Winning Chili and your Chicken Chopped Rich & Sassy over an open flame to seal in melted Monterey Jack cheese and bacon.
    [Show full text]
  • Survey on Household Habits in Relation to Frying Potatoes
    Survey on Household Habits in Relation to Frying Potatoes (Translation from Its Original Version in Spanish) The objective of this questionnaire is to better understand habits in relation to potato frying practices in Spanish households. The survey forms part of the activities carried out as part of the SAFEFRYING project (AGL2015-64234-R) financed by the Ministry of Economy and Competitiveness through the State Plan for Scientific and Technical Research and Innovation. This information will serve to prepare recommendations for the relevant authorities in the field of food safety, companies in the food sector and consumer organizations, with a view to improving food safety for this type of culinary technique. The information collected in this survey will be treated confidentially. The data obtained will be managed through the CIS Specific Data Bank for Social Studies (ARCES). Data will only be used within the context of the aforementioned research project and access will not be provided to third parties or entities outside of the same. I. SOCIODEMOGRAPHIC INFORMATION - City: Province: - Gender: female male I prefer not to answer - Age group: 18–35 y 36–55 y 56–65 y Above 65 y I prefer not to answer - Nationality: Spanish Other than Spanish I prefer not to answer - Number of individuals at home: 1 2 3 4 5 more than 5 I prefer not to answer - Are there any individuals aged under 18 in your home? Yes No I prefer not to answer - Type of household. Family situation: Single Shared apartment Couple without children Couple with children Single with children Couple with children and relatives With parents With parents and siblings Other (specify): I prefer not to answer II.
    [Show full text]
  • 28.00 Coworth Park Continental Breakfast
    Coworth Park Country Breakfast - £28.00 Coworth Park Continental Breakfast - £22.00 Selection of fine teas or coffee with a choice of freshly-squeezed juices or smoothies Selection of fine teas or coffee with a choice of freshly-squeezed juices or smoothies Served with mixed toast, fruit preserves and freshly baked morning pastries Served with mixed toast, fruit preserves and freshly baked morning pastries Please select from one of our continental dishes Please select one of the following dishes: Coworth Park Full Country Breakfast Two free range eggs cooked to your liking, grilled mushroom and tomatoes, bacon duo, Coworth banger, Choice of morning cereals (v) * hash brown and black pudding * Rice Krispies, Frosties, Choco pops, Crunchy nut, Cornflakes, Fruit ’n Fibre, Special K, All-Bran, Bran Flakes, Weetabix Toasted sourdough, crushed avocado and poached egg (v) * Scottish oat porridge served either plain or with whiskey and meadow honey (v) Bubble and Squeak with fried egg and truffle (v) * Coworth Bircher muesli with sour apple and honeycomb (v) Blueberry pancakes with meadow honey and clotted cream (v) Natural yoghurt, mixed berries and granola (v) * Severn & wye smoked salmon with scrambled eggs and chives * Fresh fruit platter (v) * Smoked Haddock, spinach, mustard sauce and poached egg * Selection of British cured meats with cornichons * Coworth Egg Benedict- toasted English muffin, glazed pork belly, poached egg, hollandaise Farmhouse cheeses with celery and grapes (v) * and crispy bacon * Severn & wye smoked salmon with soda bread, butter and lemon * 3 egg omelette choice of the following fillings:- cheese, ham, mushroom, tomato (v) vegetarian * gluten-free or gluten-free option available Additional fruit juices are available upon request.
    [Show full text]
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • RAŇAJKOVÉ MENU BREAKFAST MENU Od 09:00 Hod
    RAŇAJKOVÉ MENU BREAKFAST MENU od 09:00 hod. from 9.00 am (V cene: káva presso, čaj, 0,2 l vinea, (In clude price: coffee presso, tea, 0,2 l vinea, kofola alebo minerálna voda) kofola, mineral water *Sladké raňajky (maslo a alt.: med, *Sweet breakfast (butter with an option of 2,90290 € džem, nugátový krém, chlieb/toast) honey, jam, nougat spread, bread/toast) *Šunkovo – syrovo – salámový *Ham-cheese-salami 3,10 € nárezový tanier, chlieb platter, bread *Praženica z 3 ks vajec, so slaninou a *Scrambled eggs (made out of 3 eggs) with 3,10 € cibuľkou, obloha z čerstvej zeleniny, bacon, onion, fresh vegetables on a side, chlieb bread *SEDLIACKY TANIER (klobása, suchá *FARMER‘S PLATTER (sausage, salami, English 3,60 € saláma, anglická slanina, čerstvá bacon, fresh vegetables, bread, to choose zelenina, chlieb/pečivo, alt.: horčica/ from: mustard/ketchup/butter, mayonaise, kečup/maslo, tatárska omáčka, garlic dressing) cesnakový dressing) *SYROVÝ TANIER (min. 4 druhy syra, *CHEESE PLATTER (at least 4 different types 3,60 € čerstvá zelenina,chlieb/pečivo, alt.: of cheese, fresh vegetables, bread, to choose horčica/kečup/maslo, tatárska omáčka, from: mustard/ketchup/butter, mayonaise, cesnakový dressing) garlic dressing ) *FIT RAŇAJKY *FIT BREAKFAST (low in fat natural yoghurt, 3,10 € (biely nízkotučný jogurt, čokoládové/ chocolate/strawberry muesli, honey) jahodové müslli, med) *OCHUTENÁ NÁTIERKA SO *FRESH SPREAD WITH VEGETABLES (fresh 3,60 € ZELENINOU (aktuálna ponuka čerstvej spread to put on bread (different types-ask ochutenej nátierky, chlieb/pečivo)
    [Show full text]
  • THE EMPIRICAL STUDY on the PRICE SENSITIVITY of the CONSUMERS of the INDIAN BREAD /SAMOSA Dr
    THE EMPIRICAL STUDY ON THE PRICE SENSITIVITY OF THE CONSUMERS OF THE INDIAN BREAD /SAMOSA Dr. Ruchi Srivastava1, Dr. Syed Haider Ali2 1Principal, SCBM, Lucknow, 2Professor, Business Administration, KMCUAF University, Lucknow Email: [email protected], [email protected] Abstract and from Central Asia to India, the stuffed The research paper indicates that samosa is triangle with different names has garnered popular among the Indian of all the age immense popularity. Originally named samsa, group. Majority of the respondents prefer to after the pyramids in Central Asia, historical eat samosa as it is cheap and can satisfy the accounts also refer to it assanbusak, sanbusaq or hunger and if the price is hiked, people will even sanbusaj, all deriving from the Persian still prefer to eat the Samosa. The research word, sanbosag. In South Asia, it was introduced indicates that besides the popularity of by the Middle Eastern chefs during the Delhi samosa, its demand is influenced by the Sultanate rule, although some accounts credit chinese foods items. Now days the people traders for bringing the fare to this part of the have became the conscious about their health world. Nevertheless, from its humble and even are ready to pay higher price for beginnings—in older days, people would cook hygienic food. The research also revealed that the mince-filled triangles over campfire and eat even the health conscious people prefer to eat them as snacks during travel—samosa has come the fried samosa as compared to baked a long way. And after having earned the samosa. We can say that in this competitive blessings of the Indian royalty, the snack soon era of Chinese food, the samosa has retained became food fit for the king.
    [Show full text]
  • 5 Convenient Locations
    EGG VARIETY CINDI’S COMBO PLATTER Served with a Choice of Grits, Hash Browns or Home Fries and 13.95 a Choice of Toast, Buttermilk Pancakes, Biscuits and Gravy, or Bagel. One Stuffed Cabbage, Cottage Cheese or sliced Tomatoes may be substituted for Hash Browns. One Potato Pancake, Cheese . .add .95 Egg substitutes available: Egg Whites . .add .95 Egg Beaters . .add .95 and One Meat Knish 3 EGGS 2 EGGS 1 EGG Eggs (Any Style) . 7.75 . 7.25. 6.75 Link or Patty Sausages & Eggs . 9.00 . 8.50. 8.00 Bacon Strips & Eggs . 9.00 . 8.50. 8.00 OPEN FACED CORNED BEEF HOT ROAST BEEF Ham & Eggs . 9.25 . 8.75. 8.25 OR PASTRAMI OR TURKEY Canadian Bacon & Eggs . 10.25 . 9.70. 9.20 13.95 12.95 Ground Beef Patty & Eggs . 10.25 . 9.70. 9.20 Served over Grilled Potato Knish, Potato Salad Served Open Faced on White Bread with Gravy. or Cole Slaw w/Gravy Chicken Fried Steak & Eggs . 10.00 . 9.50. 9.00 Served with French Fries or Potato Salad With Meat Knish 14.95 and Cole Slaw Corned Beef Hash & Eggs. 10.25 . 9.70. 9.20 Pork Chops & Eggs . 11.50 . 11.00. 10.50 Ribeye Steak & Eggs. 16.00 . 15.50. 15.00 SOME LIKE IT COLD CHORIZO & EGGS MIGAS LOX & EGGS Fruit Platter . 9.95 Egg Salad . 8.95 9.50 9.50 12.95 Assorted Seasonal Fruit "You'll love this one" Served with Lettuce, Tomatoes, Cole Slaw and Mexican Sausage mixed 2 Eggs, Jalapenos, Onions, 3 Scrambled Eggs, Lox, Onions Chicken Salad .
    [Show full text]
  • Nutrition and Hydration Week Recipe Book
    Nutrition and Hydration Week Recipe Book Over the many Nutrition and Hydration weeks that have been held, many people have generous and shared with us their various recipes. So we have compiled them into this one recipe book to make it easy for anyone to get hold of them all. If you have recipes you would like to share and be added to this book, please email them to [email protected] Enjoy! Classic Fish and Chip Supper – by Preston Walker Serves 4 Ingredients Battered Fish 300g Plain Flour 200g Corn Flour 40g Baking Powder 5g Fine Sea Salt Ale 100g Plain Flour 4 x 120g Fillets of White Fish (Such as sustainable Cod, Pollock or Colley) Seasoning Method 1. Mix all the dry ingredients in a bowl. 2. Whisk in the Ale until a thick double cream consistency is achieved. 3. Taste and season if required 4. Set aside the batter until ready to finish. Chips 400g Peeled Floury Potatoes (cut into chips) Method 1. Heat the frying oil to 150C 2. Cook the potatoes in the oil until softened, about 5-10 minutes depending on thickness Tartar Sauce 100g Mayonnaise 40g Capers (Roughly Chopped) 40g Gherkins (Roughly Chopped) 20g Flat Leaf Parsley (Roughly Chopped) 20g Tarragon (Roughly Chopped) Juice of a Lemon Seasoning Method 1. Mix all the ingredients together. 2. Taste and season if needed Minted Pea Puree 400g Frozen Peas (Defrosted) 10 Mint Leaves 100g Water Seasoning Method 1. Blend all the ingredients together until smooth and silky. 2. Pass through a sieve if required.
    [Show full text]
  • Potato Chips.Pdf
    POTATO CHIPS ©1997 by David A. Katz. All rights reserved. Reproduction permitted for education use provided original copyright is included. Materials Needed potatoes, any type including Idaho, russet, or eastern. washed and dried (Allow one medium potato per person - these are usually eaten quickly.) oil for frying salt (sodium chloride) Popcorn salt (very finely ground salt) recommended. paper towels bowl colander deep-fat fryer or electric frying pan food processor with thin slicing blade (1 mm or 2 mm) recommended. NOTE: Food processor must have a safety lock if it is to be used in a teaching environment. Safety Safety glasses or goggles must be worn in the laboratory at all times. If this experiment is performed in a chemistry laboratory, all work surfaces must be cleaned and free from laboratory chemicals. After cleaning work surfaces, it is advised to cover all work areas with aluminum foil or a food-grade paper covering. All glassware and apparatus must be clean and free from laboratory chemicals. Use only special glassware and equipment, stored away from all sources of laboratory chemical contamination, and reserved only for food experiments is recommended. Food processor blades, or other cutting instruments are sharp. Safe handling of any sharp cutting device is necessary. The oil used in heating will be very hot. Make sure food is dry to avoid spattering. The fryer or frying pan must be placed in the middle of a stable table and the electric cord arranged so that it cannot be pulled or snagged. There are no safety hazards associated with the food materials used in this experiment.
    [Show full text]
  • Starters Mains Side Dishes
    Welcome to pitchside restaurant We have a passion for great food, as such our menu is prepared freshly for your enjoyment, this may sometimes mean a little wait during busy periods. Guests on a dinner inclusive package may choose any starter, main or dessert. For some of our dishes a small supplement applies, this is indicated on the menu. Starters Land Sea Soil Lamb Samosa £5.95 Plaice Goujons £6.25 Crispy Coated Hens Egg £5.95 with onion raita, spiced mango purée and tender fresh plaice goujons marinated in coriander and and Asparagus Soldiers V leaf salad lime with roasted lemon dressing, pea shoots and soft boiled hens egg coated in a crisp crumb garlic aioli accompanied by asparagus spears wrapped in filo pastry Chicken Caprese Salad £5.95 slices of chicken, mozzarella and tomato with basil King Prawn and Crab Cocktail £6.95 Greek Meze V £5.95 mousse, balsamic reduction and wild roquette king and north atlantic prawns rested on a chiffonade a selection of smoked red peppers, stuffed vine of lettuce topped with tomato concassé and cucumber leaves, marinated feta and olives with skordalia Corned Beef Hash Cake £6.25 ribbons with a tangy marie rose sauce and crab samosa and pita crostini with tomato relish, poached duck egg and mixed cress Carpaccio of Tuna £7.25 Chefs Home Made Soup £5.25 rested on bloody mary jelly, topped with olive accompanied by a selection of bread tapenade, green bean, wholegrain mustard vinaigrette and quails egg, garnished with mixed cress Crispy Coated Goats Cheese V £5.95 with crisp pancetta, baby leaf and sun
    [Show full text]
  • Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the Questions
    Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the questions: 1. Do you have a healthy lifestyle? 2. What do you usually eat every day and on holidays? 3. Are you following any diet? 4. What is organic food? 5. What is the difference between organic and regular food? Created by Veronika Avetisyan for Skyteach, 2019 © Activity 2 In these pictures, you can see some traditional English dishes. Match them with their names: 4 5 8 9 1 2 3 6 7 10 A. full English breakfast B. Cornish pasty C. fish and chips D. bubble and squeak E. Sunday roast with Yorkshire pudding F. steak and kidney pie G. toad in the hole H. Victoria sponge cake I. Lancashire Hotpot J. bakewell tart Created by Veronika Avetisyan for Skyteach, 2019 © Activity 3 Match the pictures with the descriptions. A. Britain’s trademark brekkie is packed full of delicious goodies including, eggs (fried or poached), bacon, sausages, mushrooms, fried tomatoes, black pudding, baked beans and toast. B. The Cornish pasty originates from Cornwall in the South West of England, and is filled to the 1 2 brim with sliced or diced potato, onion and diced or minced beef. The fillings are enclosed in pastry. C. Bubble and squeak is the Nation’s favourite leftover dish, best enjoyed for brunch or lunch the day after your Sunday Roast. It consists of frying leftover vegetables such as carrots, broc- coli, swede with mashed or fried potato. 3 D. A true seaside classic, fish and chips are Britain’s favourite takeaway food.
    [Show full text]