GREENWICH PUBLIC SCHOOLS Greenwich, CT
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Stuffed Baked Potatoes Add an Extra Meat (330-680 Cal)
Served with choice of 2 sides (70-700 Cal) LIKE YOURS UN-SAUCED? Served with choice of 1 side (70-350 Cal) and spicy Hell-Fire Pickles. and a Corn Bread Muffin (260 Cal.). GET 'EM NAKED Dave's Sampler Dave's Sassy (Minus 40-120 Cal) AdD A BoNe (160 CaL) FoR $1.99 Platter (2550-3200 Cal.) $21.99 BBQ Salad (660-770 Cal.) $12.99 AdD An ExTrA MeAt (330-680 CaL) FoR $3.99 Southside Rib Tips, Chicken Tenders, Choice of Georgia Chopped Pork, Texas Beef Sweetwater Catfish Fingers, Onion Strings and Brisket or Chicken (BBQ pulled, grilled or crispy). Traditional or Boneless Wings tossed in your Served on crisp greens with bacon, cheddar St. Louis-Style Spareribs (850 Cal.) choice of sauce. Beef Short Rib $29.99 Signature Burgers: cheese, tomatoes and shoestring potatoes. Hand-rubbed with Dave's secret blend of We're doing Beef Short Ribs the right way: slow- BBQ Nachos (1290-1410 Cal.) $11.49 Tossed with honey BBQ dressing. Served with a spices and pit-smoked for 3 - 4 hours over a smoked over oak for 6 hours until it's juicy and Corn Bread Muffin (260 Cal.). Dave's Favorite* (850 Cal.) $11.99 Ultimate* (1020 Cal.) $12.99 Crisp tortilla chips topped with cheddar cheese smoldering hickory fire. Then slathered with tender. Served with a side of Dr Pepper glaze. ® ® Slathered with Rich & Sassy and topped with Piled high with Georgia Chopped Pork, bacon, sauce, Dave’s Award-Winning Chili and your Chicken Chopped Rich & Sassy over an open flame to seal in melted Monterey Jack cheese and bacon. -
RAŇAJKOVÉ MENU BREAKFAST MENU Od 09:00 Hod
RAŇAJKOVÉ MENU BREAKFAST MENU od 09:00 hod. from 9.00 am (V cene: káva presso, čaj, 0,2 l vinea, (In clude price: coffee presso, tea, 0,2 l vinea, kofola alebo minerálna voda) kofola, mineral water *Sladké raňajky (maslo a alt.: med, *Sweet breakfast (butter with an option of 2,90290 € džem, nugátový krém, chlieb/toast) honey, jam, nougat spread, bread/toast) *Šunkovo – syrovo – salámový *Ham-cheese-salami 3,10 € nárezový tanier, chlieb platter, bread *Praženica z 3 ks vajec, so slaninou a *Scrambled eggs (made out of 3 eggs) with 3,10 € cibuľkou, obloha z čerstvej zeleniny, bacon, onion, fresh vegetables on a side, chlieb bread *SEDLIACKY TANIER (klobása, suchá *FARMER‘S PLATTER (sausage, salami, English 3,60 € saláma, anglická slanina, čerstvá bacon, fresh vegetables, bread, to choose zelenina, chlieb/pečivo, alt.: horčica/ from: mustard/ketchup/butter, mayonaise, kečup/maslo, tatárska omáčka, garlic dressing) cesnakový dressing) *SYROVÝ TANIER (min. 4 druhy syra, *CHEESE PLATTER (at least 4 different types 3,60 € čerstvá zelenina,chlieb/pečivo, alt.: of cheese, fresh vegetables, bread, to choose horčica/kečup/maslo, tatárska omáčka, from: mustard/ketchup/butter, mayonaise, cesnakový dressing) garlic dressing ) *FIT RAŇAJKY *FIT BREAKFAST (low in fat natural yoghurt, 3,10 € (biely nízkotučný jogurt, čokoládové/ chocolate/strawberry muesli, honey) jahodové müslli, med) *OCHUTENÁ NÁTIERKA SO *FRESH SPREAD WITH VEGETABLES (fresh 3,60 € ZELENINOU (aktuálna ponuka čerstvej spread to put on bread (different types-ask ochutenej nátierky, chlieb/pečivo) -
Take-Out-Menu.Pdf
TAKE OUT MENU Contact Business Hours 99 Sushi Monday - Thursday Japanese & Thai 11:00 am - 10:00 pm 170 Eglinton Ave E (east of Yonge St) Friday Toronto, Ontario M4P 1A6 11:00 am – 11:00 pm 647-748-7799 Saturday 99sushiandthai.ca 12:00 pm – 11:00 pm Sunday payment: cash, debit, Visa, Mastercard 12:00 pm - 10:00 pm Soup Salad Miso soup 2.00 Garden salad 4.00 Spicy & sour soup 5.00 Avocado salad 5.00 Thai “Tom Yum” soup 6.00 California salad 6.00 Coconut shrimp soup 7.00 Mango & avocado salad 7.00 Green seaweed salad 7.00 Appetizer Edamame 4.50 Pan Fried Mushrooms with butter 7.00 Spring Roll (4 pcs) 3.50 Deep Fried Cheese Wonton (8 pcs) 6.50 Gyoza (6 pcs) 5.00 Spicy Shrimp (5 pcs) 7.00 Calamari (8 pcs) 7.00 Yakitori - Chicken Skewers (4 pcs) 6.50 Tofu steak (4 pcs) 4.50 Kushiyaki - Beef Skewers (4 pcs) 6.50 Crab Cake Tempura (8 pcs) 6.00 Enoki Mushroom Beef Roll (8 pcs) 7.50 Shrimp Tempura (5 pcs) 8.00 Teppanyaki Beef 9.00 Vegetable Tempura (8 pcs) 6.00 Deep Fried Banana (6 pcs) 5.00 Pumpkin Tempura (8 pcs) 5.00 Taro Tempura (8 pcs) 5.00 Rice Pad Thai Vegetable Fried Rice 9.99 Served with “Tom Yum” Soup & Garden Salad Chicken Fried Rice 10.99 Vegetable Pad Thai 12.99 Beef Fried Rice 10.99 Chicken Pad Thai 13.99 Shrimp Fried Rice 11.99 Beef Pad Thai 13.99 Pineapple Fried Rice 10.99 Shrimp Pad Thai 14.99 Steamed Rice 2.00 1 Japanese Noodles Thai Famous Curry Vegetable Fried Udon 10.99 Served with “Tom Yum” Soup & Garden Salad, Chicken Fried Udon 11.99 Rice Beef Fried Udon 11.99 Red Curry Chicken 13.99 Shrimp Fried Udon 12.99 Red Curry Beef -
Sushi Pizza Pasta Sandwich
Sushi Pizza Pasta Sandwich Starting Now you can place your orders for the Spring Session of weekly Sushi every Tuesday, Sushi Price per weekly Pizza every Thursday, Pasta the first Yam and Avocado 6pc $ 4.25 Wednesday of every month and a Pulled Pork or California Rolls 6pc $ 4.25 Falafel (veggie) Sandwich the third Wednesday of Kappa Maki Cucumber 6pc $ 3.75 every month. Chicken Teriyaki rolls 6pc $ 4.25 Our suppliers are Samurai Sushi in Creekside and Domino’s Pizza. The whole wheat pasta, the Pulled Chicken Kaarage $ 4.00 Pork & Falafel sandwiches are both made by Edamame $ 1.50 Whistler Cooks! Cookies $ 1.00 2% milk $ 1.25 You are supporting your children by providing Chocolate milk $ 1.25 financial assistant for field trips, technological devices, art supplies as well as library support. We thank you in advance for your participation. Pizza Price per Hawaiian slice $ 3.50 Ordering is now open for the Spring Session Vegetarian slice $ 3.50 Fall Session – October 6 to February 4 Closed Pepperoni slice $ 3.50 Spring Session – February 9 to June 16 Cheese slice $ 3.25 Ordering Now 2% milk $ 1.25 Chocolate milk $ 1.25 Order Now for the Spring Session. Please note Healthy Treat $ 1.00 that you must choose every day in the Session when ordering. You are not able to choose specific Pasta Price per days in the Session. ie If your child would like Pasta day (includes Caesar $ 5.00 Pizza & Sushi orders, you are committed to every salad & garlic bread) week in that Session. -
Mac N' Cheese Balls Truffle Cheese Fries Sherry Braised Pork Riblets
Eat Drink American SNACKS BURGERS Mac N’ Cheese Balls Served with: Signature Fries / Optional: Go Naked beer cheese sauce / Fresno chiles UPGRADE TO: Any Side Bar Item chives / Parmesan Eureka! American* Truffle Cheese Fries American Swiss / grilled onion / butter lettuce truffle salt / Parmesan / chives tomatoes / pickles / special sauce white truffle cheese sauce Cowboy* Sherry Braised Pork Riblets shoestring onions / bacon / cheddar slow-roasted pork riblets / firecracker aioli beer barbeque sauce Crispy Glazed Brussels Sprouts Jalapeño Egg* fried egg / cheddar / bacon / chipotle sauce orange chile glaze / chimichurri / almonds pickled jalapeños Grilled Chicken Nachos Fresno Fig* black beans / avocado / tomatoes / cilantro fig marmalade / goat cheese / bacon red onions / cheese blend / jalapeños tomatoes / onions / arugula / spicy porter mustard chipotle sauce / crema 28 Day Dry-Aged Bone Marrow* Wings (limited availability) carrot-fed Angus / bone marrow orange chile glaze / firecracker / beer barbeque shiitake butter / charbroiled onion / horseradish sauce / Eureka! bourbon smoked dry rub mustard aioli / roasted roma tomato Go Big Wing Platter - 20ct. Veggie Beet housemade beet and kidney bean patty / pickles tomatoes / onions / arugula / lemon vinaigrette GREENS CLUCKIN’ TASTY Cobb grilled chicken / blue cheese / egg / avocado Served with: Signature Fries / Optional: Go Naked bacon / tomatoes / onions / ranch UPGRADE TO: Any Side Bar Item Blackened Salmon Kale Caesar Salad* Parmesan / ciabatta garlic croutons / toasted pine nuts -
Soups & Salads Snacks & Apps Burgers & Sandwiches
SNACKS & APPS YELLOWFIN TUNA TARTARE BUTTER CHICKEN EMPANADAS avocado, lime, cilantro, taro chips, three pieces, mint cucumber raita 16. XO sauce 16. SPICY MEATBALLS FRIED TRUFFLE MAC & CHEESE (v) six pieces, prosciutto, tomato sauce, five pieces, sriracha ketchup 12. Parmesan focaccia 14. GARLIC HUMMUS & FLATBREAD (v) O&B GRILLED CALAMARI simmered chickpeas, tomato, Tuscan beans, escarole, roasted garlic, capers, eggplant, mint, hazelnut dukkah, anchovies, olives, tomato, brown butter 17. house-baked flatbread 14. make it a main 26. SUSHI & SUCH STEAMED EDAMAME (v) SMOKED SALMON SUSHI PIZZA lime salt, chili oil 12. two pieces, teriyaki, avocado, cucumber, pickled ginger, sesame seeds, nori, CRISPY FRIED CAULIFLOWER (v) wasabi mayo 16. lime aïoli 13. SPICY TUNA SUSHI PIZZA FRIED SALT & PEPPER CALAMARI two pieces, ahi tuna, teriyaki, avocado, herb aïoli 15. cucumber, pickled ginger, sesame seeds, NOONIE’S SPRING ROLLS (v) fried shallots, nori, spicy mayo 16. three pieces, sweet ginger chili sauce 12. TUNA & AVOCADO ROLL CHICKEN & LEEK POTSTICKERS eight pieces, tuna, avocado, cucumber, eight pieces, ponzu 15 ponzu, sesame seeds, spicy mayo 14. SOUPS & SALADS add to your salad: salmon fillet 13. chicken breast 11. flat iron steak 15. SOUP OF THE DAY cup 7. BABY KALE SALAD (v) seasonally inspired bowl 9. edamame, sunflower seeds, beets, orange ginger dressing 13. O&B MUSHROOM SOUP (v) cup 7. no cream or butter bowl 9. CLASSIC CAESAR croutons, lemon, Parmigiano-Reggiano 12. LITTLE GEM & CABBAGE SALAD avocado, green goddess dressing, HEIRLOOM TOMATO & FENNEL SALAD (v) poppy seeds, bacon, tomato 13. mixed olives, cucumber, feta crumble, oregano dressing 14. MIXED GREENS (v) red oak lettuce, endive, radicchio, SPINACH SALAD (v) Tuscan kale, house-pickled vegetables, potato sticks, radish, pepitas, red wine vinaigrette 12. -
Ban-Ter: Noun; an Exchange of Light, Playful, Teasing Remarks
ban-ter: noun; an exchange of light, playful, teasing remarks -small plates- -burgers- Irish Five Onion Soup 8 Signature Banter Burger 12 with croutons, Swiss and Irish porter cheese onion blended burger with pepperjack cheese and Curry Cheese Fries 8 creamy chipotle mayo crispy fries with cheese, scallions and Irish curry sauce Irish Style Chicken Burger 13 Mini Bangers and Mash 8 breaded homemade chicken patty with mature Irish sausage, mashed potatoes, onion gravy and scallions Irish cheddar and coleslaw Homemade Scotch Egg 9 Vegetable Burger 11 soft boiled egg, wrapped in Irish sausage, breaded and cheddar cheese, homemade guacamole deep fried with a curry mayonnaise drizzle and a pico de gallo salsa Baked Guinness Mac n Cheese 9 Classic Burger 10 with smoked bacon and an Ardagh strawberry wine crust roasted tomatoes, lettuce and grilled red onions Homemade Potato Pancakes 11 - add cheese, mushrooms, sautéed onions -1 each- three stacked potato pancakes served with homemade -add bacon - 2- organic apple sauce Gorgonzola Angus Burger 14 Jameson Spring Rolls 10 angus steak burger with crumbled gorgonzola cheese and sirloin steak marinated in Jameson whiskey crispy fried onions on a brioche bun with onions and tomatoes Bubble and Squeak Dumplings 10 Bison Burger 14 fried dumplings stuffed with corned beef, cabbage lean buffalo burger with sautéed onions and pepperjack and carrots with mustard drizzle cheese on a pretzel bun with homemade onion rings Crab Cakes 12 with mango salsa, crispy onions, ranch dressing and -main courses- chipotle -
Carte-Soir-English.Pdf
Menu Lac Bleu 28.50 € Small avocado salad with citrus fruits and smoked salmon or Beaufort pie with salad + Duck magret with blueberries sauce MENU or Grilled steak entrecote Alpine (choose your sauce) 19.50 € or Fera fish from Savoie lakes Home made with Morbier sauce vegetable soup + or Warm home-made apple pie Small Savoyard Salad or + Homemade chocolate Tartiflette melt with ice cream or or Sausage with Crumble pie with blueberries creamy polenta and reblochon cheese + Dessert Daily Special or Ice cream Information on the present allergens in every dish is at your disposal. Starters Beaufort pie with salad 6.90 € Home made vegetable soup 5.90 € Rustic terrine with chutney of onions 5.90 € Large Salads Savoyard Salad 13.90 € (lettuce, croutons, egg, savoie ham, savoie cheese, tomato) Biquette Salad 14.50 € (lettuce, hot goats’ cheese on toast, tomato, grilled vegetables) Avocado salad with citrus fruits and smoked salmon 14.90 € (Salad, avocado, segments of orange and grapefruit, smoked salmon, almonds, tomato, egg) The Fishersman’s warf St Jacques’s Poêlée, endive, carrot and « caramel of orange » 22.90 € Fera fish from Savoie lakes with Morbier sauce 18.90 € The Butcher corner « BIG ONE » burger (160 g) + fries + lettuce 15.90 € (meat, homemade sauce, lettuce, tomato, potatoes, raclette cheese, fries) Duck magret with blueberries sauce 19.90 € with fries and vegetables Grilled beef Tournedos* 220g 22.90 € Grilled steak entrecote 250g 18.90 € Chicken & vegetables PAD-THAI wok 16.90 € (marinated chicken with soft spice, rice, Chinese -
Traditional Poutine
TRADITIONAL POUTINE SUPER-DUPER CHEESE NACHOS 49 warm corn tortilla chips, topped with melted cheese, served with guacamole, salsa and sour cream add beef bacon crisps 16 add jalapeños 8 add chili 17 TRADITIONAL POUTINE 49 straight from Quebec, hand-cut skin-on fries topped with gravy and premium cheese SKIN-ON CHEESE FRIES 26 SUPER-DUPER CHEESE NACHOS hand-cut skin-on fries, smothered with melted cheddar ONION RINGS 32 hand-cut skin-on fries, smothered with melted cheddar CURLY FRIES 39 curly, crispy seasoned fries add cheddar dip 12 MOZZARELLA STICKS 39 we’ve got them! warm, melting and crisp fried, served with thousand island sauce CHILI CHEESE FRIES LOADED QUESADILLAS 56 toasted flour tortilla stuffed with grilled chicken or beef,bacon, onion, green pepper and our cheese blend Add guacamole 12 CHILI CHEESE FRIES 48 hand-cut skin-on fries dressed with our steaming chili and cheese mix NACHO CHIPS AND SALSA 30 corn tortilla chips served with our famous salsa add guacamole 12 LOADED QUESADILLAS Prices are in Egyptian Pounds, subject to 12% service charge and applicable taxes ZESTY GRILLED CORN & ROCKET CHICKEN CAESAR 49 crisp romaine tossed in our Caesar dressing, ALL NATURAL QUINOA 70 grilled chicken, croutons and grated parmesan our tri-color super-grain salad with cherry tomato, avocado, cranberry, cucumber, red onion and mint in a subtle mustard dressing. CHICKEN AVOCADO 49 healthy never tasted that good! crisp greens topped with grilled chicken, hardboiled egg, cherry tomato, avocado and cheddar ZESTY GRILLED CORN & ROCKET 43 ORIGINAL CAESAR 36 fire-grilled off-the-cob kernels, cherry tomato, the traditional recipe avocado, red onion and rocket leaves. -
Guida Alla Preparazione Della Pizza Manuale Di Tutti Gli Articoli Pubblicati
La Pizza Guida alla preparazione della pizza Manuale di tutti gli articoli pubblicati sul sito: www.silviocicchi.com/pizzachef/ al 31/12/2014 Executive Pizza Chef Silvio Cicchi Copyright 2014 – 2015 Silvio Cicchi CULTURA, RICETTE LA PIZZA MARGHERITA STORIA E RICETTA IN EVIDENZA La pizza Margherita Storia e Ricetta di Silvio Cicchi Pizza Margherita La storia ci racconta che il pizzaiolo Raffaele Esposito che lavorava a Napoli nella pizzeria “Pietro…e Basta Così”(1780) la stessa pizzeria esiste ancora oggi e si chiama “Pizzeria Brandi”, fu chiamato dal funzionario della reggia di Capodimonte, dove si trovavano in visita il Re d’Italia Umberto I e sua moglie Margherita di Savoia a preparare una pizza per loro. La regina gradì molto la pizza che appunto prese il suo nome. Era una pizza molto semplice, ed aveva i tre colori della bandiera italiana. Il verde del basilico, il bianco della mozzarella e il rosso del pomodoro. La pizza Margherita Storia e Ricetta Targa Nascita della Pizza Margherita La Regina Margherita di Savoia La pizza Margherita è la pizza più famosa al mondo, ogni pizzeria ne propone una sua versione. Oggi prepareremo la classica pizza Margherita, esistono numerose varianti ma ognuno ha il suo personalissimo modo per prepararla, questa è la mia ricetta. Ingredienti per 4 persone: Impasto: Per la preparazione dell’impasto leggi questo articolo Altri ingredienti necessari: 250 grammi di Mozzarella 200 grammi di pomodori pelati Tempo di preparazione: 30 min Tempo di cottura: 20 min Tempo di lievitazione 1 ora circa o fino a che l’impasto non sia raddoppiato di volume. -
Índice General De Recetas 2011-2016 S (Nº
® THERMOMIXwww.thermomixmagazine.com Índice general de recetas 2011-2016 s (nº. 27-98) RECETA Revista Pág Tiempo total kcal/ración A partir de un tomate 48 56 1 h 40 min 463,7 kcal/R Abajá a la algecireña 41 86 1 h 472,7 kcal/R Aceite de oliva negra de Aragón 72 47 20 min 3.475,4 kcal/T Aceitunas negras “aliñás” 45 64 24 h 738 kcal/T Acelgas con almejas 50 6 1 h 30 min 169,9 kcal/R Acelgas con bechamel 71 36 50 min 379,9 kcal/R Acelgas con pollo y verduras 45 77 30 min 304,7 kcal/R Acelgas con tomate 46 33 30 min 184,6 kcal/R Acelgas en adobillo 81 22 40 min 288,8 kcal/R Adobo tandoori para marinar carnes para barbacoa 58 34 7 h 319,6 kcal/R Aelplermagronen con manzana 35 76 1 h 20 min 921,9 kcal/R Agua con aroma de apio, limón, jengibre y manzana 33 50 5 min 13,7 kcal/R Agua con aroma de fresa 33 50 5 min 16,2 kcal/R Agua de lima con semillas de chía 95 32 5 min 96 kcal/R Agua de Sevilla 35 52 12 h 213,4 kcal/R Agua de té verde 65 32 15 min 6,7 kcal/R Aguja de ternera guisada con patatas a las hierbas 95 19 1 h 543 kcal/R Agujas de ternera 97 23 1 h 40 min 176 kcal/U Air baguettes de jamón ibérico 90 63 40 min 138 kcal/U Ajo caliente 45 85 30 min 46 kcal/R Ajoblanco con harina de habas 62 128 5 min 200,1 kcal/R Ajoblanco de almendras y altramuces 36 56 10 min 595,7 kcal/R Ajoblanco en dos texturas 67 58 19 h 263,1 kcal/R Ajos confitados a las hierbas 90 30 45 min 762 kcal/T Albóndigas al vapor con tomate fresco al romero 79 34 40 min 661,4 kcal/R Albóndigas con mozzarella y salsa de tomate con berenjenas 88 19 35 min 629 kcal/R Albóndigas -
Starters Pizza Soup & Salads Plates
STARTERS olives | 7 gf hand-cut parmesan fries | 5 gf marinated artisan olives with garlic, add truffle oil – 2 lemon, chili, and rosemary charcuterie | 12 nuts | 6 gf chef’s selection of cured meats, sweet and spicy cashews, almonds, pickles, grain mustard , bread walnuts, pecans wood-fired focaccia sticks | 7 fromage | 13 artisan cheeses, seasonal preserves, crackers garlic herb buttered, mozzarella, marinara SOUP & SALADS soup of the day Ask your server for our daily selection farm greens| 5 gf kale | 8 mixed greens, radish, carrot, cucumber, kale, michigan apples, barley, feta, dried lemon vinaigrette cherries, almonds, curry vinaigrette PIZZA PLATES our dough is made from local red wheat flour gluten free bread is available upon request and BSF red grape skin flour - gluten free crust is available bianca | 14 Black Star Farms burger | 14 fresh mozzarella, asiago, castelvetrano and 8oz beef patty, smoked gouda, arugula, tomato, kalamata olives, roasted garlic, chives pickled onion, garlic-paprika aioli, fries potato | 15 bbq beef brisket sandwich | 13 potatoes, raclette and fromage blanc, garlic oil, slow-smoked, spicy pickles, smoked gouda, black pepper, caramelized onions, arugula cherry chipotle sauce, blue cheese slaw roasted | 14 turkey reuben | 14 roasted red pepper, tomato, garlic, fontina, BSF turkey, sauerkraut, rye bread, thousand island goat cheese and oregano dressing, raclette cheese, fries margherita | 12 NEW Holiday Raclette Dinners | 22 red sauce, fresh mozzarella, parmesan, basil Gather up friends and family for a unique culinary experience! Raclette dinners involve an electric farm | market price table-top grill with small pans beneath. Meats, ask your server about our daily special pie potatoes and vegetables are brought to your table and warmed on the grill top, while slices of ADD pepperoni 3 | bacon 4 | ham 3 raclette cheese are placed in the small pans to chicken 3 | sausage 3 melt.