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Grilled Paneer (Vegetarian) $11.99 the Vegetarian Thali Daily Price Pick 1 of Our Vegetarian Specials

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Grilled Paneer (Vegetarian) $11.99 the Vegetarian Thali Daily Price Pick 1 of Our Vegetarian Specials Brightly flavored snacks & small plates served by street vendors all Street sandwiches served on griddled soft buns and mindblasting wraps. over India. Parsi Chicken Burgers $9.49 Bhel Puri (vegan) $7.49 Joyce Farms ground chicken seasoned with cumin, ginger, chillies, Tangy, crunchy, spicy – an Indian street food classic. Puffed rice, flour mint & cilantro, seared to perfection on the griddle. Topped with crisps (puris), crunchy chickpea noodles, cilantro & onions tossed chutneys and served on two toasted buns. with tamarind & green chutneys. Sloppy Jai (Kheema Pav) $9.99 Dahi Sev Papdi (DSP) (vegetarian) $6.99 Spiced lamb hash simmered with tomatoes, ginger and aromatic Savory flour crisps (puris) topped with potatoes, onions, cilantro & spices. Garnished with onions & cilantro, green chutney, sweet yogurt crunchy chickpea noodles (sev), drizzled with sweet yogurt, tamarind and served on two toasted buns. The most awesome Sloppy Joe ever. & green chutneys. Finger lickin' good. Vada Pav (vegetarian) $8.99 Green Apple Chaat (vegan) $8.49 Spicy potato dumplings fried in curried chickpea batter topped with Fresh green apple , peanuts, golden raisins, corn poha (Indian corn green & tamarind chutneys. Served on two toasted buns. flakes), onions, cilantro, green chutney, lime, fried curry leaves. This is serious street food. (vegan) Samosa $3.99 Kathi Kabab Roll $9.49 Savory, flaky pastry (one) stuffed with spicy cumin scented potatoes. Joyce Farms Chicken seared with onions, cilantro & tandoori spices Dressed with tamarind & green chutneys. with roasted lentils and tamarind & green chutneys in a griddled wrap (brushed w/ egg). Samosa Chaat (vegetarian) $9.49 Samosas (two) served on spicy garbanzo bean stew topped with Tandoori Fish Wrap $10.99 tamarind & green chutneys and sweetened yogurt. Fresh Tilapia seared with onions, tomatoes, cilantro & tandoori spices with roasted lentils and chutneys in a griddled wrap (brushed w/ egg). Bombay Chili Cheese Fries $10.99 Spiced lamb hash piled high on our masala fries, topped with paneer, onion & cilantro. Drizzled with our special hot stuff & served with tomato chutney. Yeah, it's awesome. Savory crepes made from rice & lentil batter, with a variety of toppings. A South Indian specialty and highly addictive. Chicken Pakoras $9.49 Joyce Farms chicken seasoned w/ Kashmiri spices in a curried chickpea batter. Served with green chutney & sweet yogurt. Mixed Vegetable Uttapam (vegan) $11.99 Carrots, peas, onion, cilantro, curry leaf, ginger & chillies. Served with sambar & coconut chutney. Kale Pakoras (vegetarian) $8.49 Indian style savory kale fritters made with curried chickpea batter. Tomato & Cheese Uttapam (vegetarian) $11.99 Served with green chutney & sweet yogurt. Tomato, cheese, onion, cilantro, curry leaf, ginger & chillies. Served with sambar & coconut chutney. Matchstick Okra Fries (vegan) $8.49 Julienned “okra fries” tossed with lime, salt & seasoning. Okra like you've never had it - one of our signature dishes. A traditional meal featuring a daily selection of regional dishes that highlight India's culinary diversity. Lunch: with basmati rice, daal, slaw, roti, raita, papadam Organic spring mix with pickled beets, red onions, cucumber & tomatoes Dinner: with basmati rice, daal, slaw, roti, raita, sabji, papadum & topped your choice of: dessert To Go Rice & Curry: Served with basmati rice, raita , roti Grilled Paneer (vegetarian) $11.99 The Vegetarian Thali Daily Price Pick 1 of our vegetarian specials. Tandoori Chicken $11.99 The Non-Vegetarian Thali Daily Price Pick 1 of our non-vegetarian specials. Tandoori Paneer $12.99 Extras: Served with cumin-lime dressing. Rice $2, Raita $2, Indian Bread Plate: naan, paratha, and rotating house-made pickle $4.99 We take allergies and diets very seriously here at Chai Pani. Just ask for our Special Diets Menu, and our servers can help you from there. Kids Fries (vegan) $2.99 Kids Rice & Daal (vegetarian) with roti & sweet yogurt $5.99 Kids Peas & Carrots (vegetarian) sauteed in ghee $3.99 Kids Cheese Paratha (vegetarian) $3.99 Kids Cheese & Tomato Uttapam (vegetarian) $5.99 All Natural Fried Chicken Tenders $4.99 Chai (free refills) $2.99 Mango Lassi $3.99 Chilled yogurt drink with sweet mango pulp & cardamom Rasberry Lime Ricky $3.49 House made raspberry syrup, fresh lime juice & soda water Nimbu Pani $3.49 Fresh squeezed lime, simple syrup, soda water & a dash of salt eZen Organic Teas $3.49 Ask your server about our current selection Iced Tea – eZen Organic Black (free refills) $2.49 Pennycup Coffee $2.49 Locally roasted Sodas (free refills) $1.99 Coke, Sprite, Club Soda, Ginger Ale, Root Beer Indian Specialty Sodas $2.99 Thums Up (cola) , Limca (lime soda) Perrier $2.99 Kids Organic Juices $2.49 PLEASE NOTE: Many items can be prepared gluten free or vegan upon request. Please let us know if you have any allergies before ordering. Open Everyday We add a 5% charge to all to-go containers for the cost of our disposables. We use environmentally friendly products. Lunch Mon - Sat: 11:30 am – 3:30 pm Sun: 12:00 pm - 3:30 pm • Mindblasting Indian street food–no shortcuts, no Dinner compromises, no funny business. Mon - Thurs: 5:00 pm – 9:30 pm • Our menu features seasonal, local, and organic produce Fri & Sat: 5:30 pm – 10:30 pm as much as possible. Sun: 5:00 – 9:30pm • We buy sustainably raised, free-range chickens, and all natural meats. • Pretty much everything is made from scratch, by hand, the old fashion way. • Our mission: to serve awesome, affordable food, that’s made with integrity, love, and care. • Make your next event mindblasting with some affordable and delicious Chai Pani goodness. • We can customize a catering order to fit any size or budget. • Call us to discuss your needs or get a quote - (828) 254-4003 or email: [email protected] We add a 5% charge to all to-go orders for the cost of our environmentally friendly disposables. NOV 2016.
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