Weekend Seafood Feast LINK all day dining

Menu 1

Marinated Salad Cucumber mint leave ,cold potato soup,crab meat and coleslaw,sea food calipso , Tuna & potato salad, grilled vegetables and tomato comfit balsamic reduction, smoked salmon and cream cheese, red capsicum and garlic flake salad,tuna and arugula roll,Beetroot and seafood

Dressings & Vinaigrettes GMB Caesar dressing, 1000 island, balsamique dressing ,lemon garlic vinaigrette,orange oil, mustard rosemary vinaigrette, cucumber dressing, curry vinaigrette, pesto vinaigrette,

Cold Cut Smoked salmon, smoked mackerel,Smoked tenggiri

Japanese Sections Chef Choice of sushi and sashimi Salmon, Salmon maki, Tempura maki Spicy crab roll,Octopus gunkan,Salmon sushi

Condiment LINK Wasabi, soya sauce, ginger pickles

Cold Seafood on ice (imported Seafood/ Subject to change) LINK Green mussel, yabbies’ ’Alaskan king crab leg, Poached tiger prawn, slipper lobster, clam, 1/2 shell scallop, Fresh oyster, Blue crab on ice, cockle

Condiment Cocktail sauce, shallot vinegar, lemon

Cheese platter 3 type of hard and soft cheese

Cheese Condiment Cream Cracker, Apricot, Exotic dried Mix, Cashew Almond,Muesli Red / White

Chef Live Action Noodle Section Mee rebus Slice beef,Bean sprout,Sawi,Boiled Egg Fried bean curd,Slice Green Chilli Slice Red Chilli,Fried Shallot Spring onion,Coriander Lime Clear seafood Soup Bean sprout,Sawi,Tiger prawn,clam Inoki mushroom,Spring onion Fried shallot

Condiments Chili kicap, green chili pickle

Gohan Assorted Tempura Shrimp, oyster mushroom and assorted vegetable

Action Cooking from the Plancha – BUTCHER Ikan keli, ikan tilapia, tiger prawn, Black mussel, Ikan kembong, And Ikan Pari

Sauce and Condiment LINK Ikan bakar sambal, air asam, lemon, Chili kicap

Noodle Clay Pot Yee me with seafood clay pot (Pok choy,black mushroom,egg,tiger prawn, salmon head)

Vegetarian Counter Chinese Wok fried green vegetable with mushroom Vegetarian dishes

Western Herbs roasted potato

Malay Sayur lemak labu

Indian Seafood biryani rice Prawn curry Naan

Condiment – INDIAN Naan, Paratha, Papad, pita bread, papadam plain and pineapple chutney, mint chutney, Raita, mango chutney, dates and lemon chutney, tomato chutney, lime skin pickle, orange pickle

Soup Seafood Bisque Seafood Tom yam Soup

Bread Corner – BAKER Garlic foccacia, french baguette,sesame rye bread, onion and black olive bread

Main Course Irish Lamb stew, thyme and oregano Chicken Tight with BBQ sauce Vegetable medley with herb butter asparagus/ hollandaise sauce Baked red snapper Portuguese style Masak lemak chili api ketam bunga Siput sedut masak lemak Goreng petola bersama sohun dan udang kering Daging masak hitam Plain rice Chinese fried Rice Buttered prawn Chicken sweet and sour sauce

Dessert Almond Crumble Tart Marble Soft Center Red Carrot Madeleine Chocolate Eclair Coconut Pudding Mocha Cream Brulee Orange Jelly Cherry Tiramisu Cake Napoleon Cake Pandan Roulade Blueberry Crumble Cake Marble Panna Cotta Mango Mousse Kiwi Truffle Peach Jalousie Vanilla Sauce Chocolate Sauce Mango Sauce 3 Types of Malay Kuih

Ice Cream Corner 6 type of Ice cream flavour

Fruits Selection 4 type slice fruits