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Weekend Seafood Feast LINK All Day Dining

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Weekend Seafood Feast LINK All Day Dining Weekend Seafood Feast LINK all day dining Menu 1 Marinated Salad Cucumber mint leave ,cold potato soup,crab meat and coleslaw,sea food calipso , Tuna & potato salad, grilled vegetables and tomato comfit balsamic reduction, smoked salmon and cream cheese, red capsicum and garlic flake salad,tuna and arugula roll,Beetroot and seafood Dressings & Vinaigrettes GMB Caesar dressing, 1000 island, balsamique dressing ,lemon garlic vinaigrette,orange oil, mustard rosemary vinaigrette, cucumber dressing, curry vinaigrette, pesto vinaigrette, Cold Cut Smoked salmon, smoked mackerel,Smoked tenggiri Japanese Sections Chef Choice of sushi and sashimi Salmon, Salmon maki, Tempura maki Spicy crab roll,Octopus gunkan,Salmon sushi Condiment LINK Wasabi, soya sauce, ginger pickles Cold Seafood on ice (imported Seafood/ Subject to change) LINK Green mussel, yabbies’ ’Alaskan king crab leg, Poached tiger prawn, slipper lobster, clam, 1/2 shell scallop, Fresh oyster, Blue crab on ice, cockle Condiment Cocktail sauce, shallot vinegar, lemon Cheese platter 3 type of hard and soft cheese Cheese Condiment Cream Cracker, Apricot, Exotic dried Mix, Cashew Almond,Muesli Red / White Chef Live Action Noodle Section Mee rebus Slice beef,Bean sprout,Sawi,Boiled Egg Fried bean curd,Slice Green Chilli Slice Red Chilli,Fried Shallot Spring onion,Coriander Lime Clear seafood Soup Bean sprout,Sawi,Tiger prawn,clam Inoki mushroom,Spring onion Fried shallot Condiments Chili kicap, green chili pickle Gohan Assorted Tempura Shrimp, oyster mushroom and assorted vegetable Action Cooking from the Plancha – BUTCHER Ikan keli, ikan tilapia, tiger prawn, Black mussel, Ikan kembong, And Ikan Pari Sauce and Condiment LINK Ikan bakar sambal, air asam, lemon, Chili kicap Noodle Clay Pot Yee me with seafood clay pot (Pok choy,black mushroom,egg,tiger prawn, salmon head) Vegetarian Counter Chinese Wok fried green vegetable with mushroom Vegetarian dishes Western Herbs roasted potato Malay Sayur lemak labu Indian Seafood biryani rice Prawn curry Naan Condiment – INDIAN Naan, Paratha, Papad, pita bread, papadam plain and pineapple chutney, mint chutney, Raita, mango chutney, dates and lemon chutney, tomato chutney, lime skin pickle, orange pickle Soup Seafood Bisque Seafood Tom yam Soup Bread Corner – BAKER Garlic foccacia, french baguette,sesame rye bread, onion and black olive bread Main Course Irish Lamb stew, thyme and oregano Chicken Tight with BBQ sauce Vegetable medley with herb butter asparagus/ hollandaise sauce Baked red snapper Portuguese style Masak lemak chili api ketam bunga Siput sedut masak lemak Goreng petola bersama sohun dan udang kering Daging masak hitam Plain rice Chinese fried Rice Buttered prawn Chicken sweet and sour sauce Dessert Almond Crumble Tart Marble Soft Center Red Carrot Madeleine Chocolate Eclair Coconut Pudding Mocha Cream Brulee Orange Jelly Cherry Tiramisu Cake Napoleon Cake Pandan Roulade Blueberry Crumble Cake Marble Panna Cotta Mango Mousse Kiwi Truffle Peach Jalousie Vanilla Sauce Chocolate Sauce Mango Sauce 3 Types of Malay Kuih Ice Cream Corner 6 type of Ice cream flavour Fruits Selection 4 type slice fruits .
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