Starters Vegetarian / Paratha 9 6 Murgh Malai N,GF 23 V,GF 19 Plain Sweet – Rosewater Chicken marinated w. cashew nuts Homemade cheese w. capsicum, marinated Aloo (Potato) Salty – Roast cumin & mint & cream in spices & cooked in a clay oven Paneer (Cheese) Fruity – Mango Garlic (Lassan) Murgh Tikka Achari GF 23 Kadai Paneer V,GF 19 Keema (spice mince lamb) Salad V 13 Tender chicken marinated in spiced Capsicum and tomatoes in a spicy bhuna Romaine lettuce with tomato, yoghurt & pickle onion tomato masala & cucumber Raan GF 28 Paneer Makhni V,GF 19 Rice Jhinga Tala Hua S 17 Succulent lamb loin rubbed in spices, Homemade cheese in tomato cream sauce Gosht N,GF 21 Fried prawns in a light crispy batter cooked M/W in the tandoor Succulent lamb w.spiced rice Dhal Makhni V,GF 19 Onion V 13 Mixed cooked in a spiced Murgh N,GF 20 Onion lightly fried in a crisp batter tomato sauce Spiced boneless chicken w. basmati Murgh Makhni GF 23 Murgh GF 15 w. a rich tomato sauce Tadka Dhal V,GF 19 Machli N,S,GF 22 Chargrilled chicken w. tomato, cucumber Yellow with tomato, cumin seeds, Local fish cooked w. spices & pulao rice & mint in a tamarind sauce Gosht Badami N,GF 25 garlic, ginger, onion & green chili Saffron marinated lamb in a creamy Sabzi V,GF 19 GF 17 almond sauce, Kashmiri style Palak V,GF 19 Spicy vegetables with pulao rice & potato cake Punjabi style spinach kofta cooked w. Jhinga Mirch Masala S 30 & tomatoes Jhinga S 28 V,GF 13 Prawns cooked w. spiced onion, tomato Prawns cooked with spices & basmati rice Potatoes w. tamarind & masala & capsicum Malai Korma N,V,GF 19 Mixed vegetables w. cashew nuts in a Pulao V 19 Reshmi Kebab GF 15 Murgh Madras GF 23 rich cream sauce Green peas with basmati Chicken marinated, garam masala Spicy chicken cooked w. mustard leaves w. mint sauce Bhindi Masaledar V,GF 19 Plain Basmati rice GF 6 Okra sautéed w. onion V Vegetarian N Nuts Ke V 13 Gosht GF 25 GF Gluten-free S Seafood Potato & green pea fried pastries Spicy lamb cooked in tomato & yoghurt Sabzi Jalfrazi V,GF 19 Desserts Vegetables sautéed w. a capsicum sauce Gajjar Halwa N 12 Vegetarian options, gluten free Scallop & calamari masala S,GF 34 & spices Carrot cooked in milk w. nuts bread & pastas are available upon Soup Fresh scallops & calamari cooked request. Kindly notify one of our Mulligatawny Shorba GF 12 w. tomato & spices Aloo Muttar Masala V,GF 19 N,GF 12 team member if you have any Chicken stock, garlic & ginger paste Potatoes, green peas cooked in onion Indian style ice cream allergic intolerance. w. garam masala Murgh Masala N,GF 23 tomato gravy Spicy chicken cooked in onion, tomatoes N 12 Prices are in USD and subject to Dhal Shorba GF,V 12 & almond gravy Reduced milk dumplings in rose syrup Lentil, , , garlic and ginger 9 23.2% government taxes & Machli Masala N,S,GF 26 Raita is sauce used in Indian service charge Sooji Halwa N 12 Local fish cooked w. tomato & spices cuisine as a cooling balance for spicy Semolina pudding cooked w.nuts & sultanas dishes - Cucumber, Onion, Pineapple or Tomato Tropical sliced fruit platter GF 12